How to cook thin pancakes without milk. Dairy-free pancakes recipe. Rye pancakes on water

We continue to prepare for Maslenitsa! I cook most often, but before I didn’t even think that they could be cooked in water without milk. Imagine, it’s very convenient and budget-friendly, you don’t need to go to the store, prepare, you only need water.

There are also a lot of recipes for dough for pancakes on water; I will focus on the main proven recipes for delicious pancakes.

By the way, read also articles dedicated to pancakes:,.

The secrets of delicious, tender pancakes on the water

The most important thing when preparing pancake dough with water is that the water should be at room temperature. With the exception of recipes where you need warm water, but in no case cold.
You determine the amount of sugar yourself depending on what kind of pancakes you want to bake: sweet or not.
The amount of flour indicated in recipes can sometimes differ from the amount you need specifically. Therefore, add flour little by little, constantly stirring the dough. And when the dough becomes like liquid kefir, then there is already enough flour. This is due to the fact that flour comes in different varieties and of different quality.
We always add vegetable oil to the dough at the very end.
We grease the pan with a brush (this will help reduce the amount of oil) only before the first pancake, since we are adding oil to the dough itself, the pancakes will not stick to the pan. Then we look at it as necessary: if the pancakes begin to have trouble leaving the pan, then you can grease it again with oil.

Here are all the basic principles that you should pay attention to before you start cooking. If you stick to them, you won’t have lumpy pancakes!

The simplest recipe for water pancakes with eggs and flour

This is the classic and easiest recipe for making pancakes with water and eggs. The number of ingredients is minimal, the result is amazing: thin, tender, holey and very tasty!

We will need:

water – 1l;
eggs – 4 pcs.;
flour – 250 g;
soda – 0.5 teaspoon;
sugar – 2-3 tablespoons;
a pinch of salt;
vanillin;

Preparation:

Take water at room temperature.
Break eggs into it.
We extinguish the soda with vinegar and add it to the water.

Do not overdo it with vinegar, otherwise the pancakes will sour

Add salt, sugar, vanillin. Beat everything thoroughly.

The amount of sugar depends on your taste preferences

Sift the flour and mix everything again until smooth.
Then add vegetable oil to the dough and leave it for 15 minutes.
Bake pancakes in a preheated frying pan on both sides until golden brown.

Thin pancakes with holes on water without eggs

With water and without eggs - excellent lean pancakes. A wonderful pancake recipe not only for Maslenitsa, but also for Lent!

We will need:

water – 400 ml;
flour – 8 tablespoons;
sugar -2 tablespoons;
a pinch of salt;
soda – 0.5 teaspoon;
apple cider vinegar – 1 tbsp;
vegetable oil - 2 tablespoons.

Preparation:

Mix all ingredients except vegetable oil.

If you are making sweet pancakes, add more sugar to suit your taste.

At the end, add vegetable oil, stir the dough and start baking in a preheated frying pan.

How to cook pancakes using water from pancake flour

Most often, manufacturers of pancake flour write a recipe for making pancakes on the packaging itself, but there is usually no recipe for making pancakes there, so let’s look at it in more detail.

We will need:

pancake flour – 1 cup;
boiled water – 1.5-2 cups;
sugar – 2 tablespoons;
salt - a pinch;
soda – 0.5 teaspoon;
vegetable oil - 2 tablespoons.

Preparation:

Pour the flour into a bowl in which to knead the dough. Pour boiled water into it, stirring constantly so that the dough is uniform.
We extinguish the soda with vinegar and pour it into the dough, mix.
Add vegetable oil and stir again.
Bake on both sides until golden brown.

Pancakes on water with yeast

Many people think that pancakes made with yeast will definitely turn out thick, like pancakes, but no, they turn out thin and have a hole in them!

We will need:

boiled water – 2 cups;
flour – 2.5 cups;
sugar – 2 tablespoons;
salt – a whisper;
dry yeast – 1 tbsp;
vegetable oil – 2-3 tablespoons.

Preparation:

Take warm water, add yeast and sugar to it, mix and leave until the yeast swells (usually this takes 5-10 minutes).

Important! The water should be warm

Sift flour into water with yeast. Mix well so that there are no lumps.
Cover the bowl in which we knead the dough with a towel and remove to a warm place for 2 hours.
During these two hours, stir the dough a couple of times.
Bake, as always, in a preheated frying pan until golden brown.

If you like, you can grease each pancake with butter, I don’t do this for two reasons: 1 – I don’t like it, 2 – it increases the calorie content of the dish. That's why I usually have two plates of pancakes - for me and for the rest of the family.

Now you know how to cook delicious pancakes using water in a hole!

Bon appetit!!!

How to cook how to cook pancakes without milk recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes, the necessary ingredients are not available. Then alternative recipes using other ingredients come to the rescue. For example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

When preparing your favorite dish using any base other than milk, you need to adhere to simple basic rules that will help you achieve the desired result:

The dough for pancakes without milk is prepared in the same elementary way as the classic one: you need to mix all the ingredients in a certain order, taking into account the required proportions.
In most cases, eggs are added to the base and beaten a little.
Before mixing in the flour, sugar and salt must be completely dissolved in the liquid base.
The amount of flour mass may vary depending on the desired thickness of the finished products.
Existing lumps are broken using a mixer or whisk, adding vegetable oil at the end of the kneading.
For frying, use a heated pancake maker or a cast iron frying pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.

Recipe for pancakes without milk on water

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, rosy and appetizing should follow this recipe and completely dispel their doubts. Considering the simple composition and execution of the recipe, the delicacy will surprise you with its excellent characteristics. The secret is to use water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

water – 500 ml;
eggs – 3 pcs.;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
soda – 1/3 teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt.
Continuing to work with the mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour in a glass of boiling water, into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Brown the pancakes in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is a simple dairy-free pancake recipe that requires no additional proofing. It will only take half an hour to implement, and kefir is used as a base. The products are not as porous as in the previous case, but they are no less soft, tender and tasty. The thickness of the batter can be adjusted to your liking, resulting in thicker or thinner pancakes. which can feed four eaters.

kefir – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

Pour a third of kefir into the eggs beaten with sugar and salt, add the entire portion of flour with baking powder and stir.
Pour in the kefir residue and oil and beat a little.
Thin pancakes are baked without milk on a hot pancake pan.

Pancakes without milk and kefir - recipe

Even if you prepare pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are perfectly suited for filling them with a variety of fillings. This recipe does not include raising agents, the barely perceptible taste of which in the finished dish is not liked by everyone. In just 30 minutes you can prepare a delicacy for 4 people.

water – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
salt, fat for frying.

The eggs are salted and beaten with added sugar.
Add flour and stir again.
Finally, add water and oil and mix.
Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes with sour cream without milk

Next, you will learn how to cook pancakes without milk using sour cream. In this execution, the dish is aromatic, has a pleasant delicate structure and harmonious taste. The products can be made either thin or fluffy by increasing the portion of flour used. You will also be pleased with the nutritional properties of the delicacy, which can feed six people.

sour cream – 250 g;
water – 500 ml;
eggs – 3 pcs.;
vegetable oil – 50 ml;
sugar – 50 g;
flour – 300 g;
soda – 1 teaspoon;
salt, fat for frying.

Add sour cream to eggs beaten with sugar and salt, pour in water and stir.
Mix in the sifted flour in parts.
Add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

This option for preparing products can equally intrigue and scare away. This is due to the use of a product that is unconventional for the classic recipe. Pancakes made with mayonnaise without milk turn out rosy, lacy, satisfying and have a pleasant mild taste. The specified amount of products should yield 6 servings of treats.

water – 750 ml;
mayonnaise – 100 g;
egg – 1 pc.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour - 3 cups;
quenched soda – ½ teaspoon;
salt, fat for frying.

Add an egg beaten with sugar and salt and mayonnaise to warm water and stir.
Pour in flour in portions, add soda, pour in oil, mix everything again.
Thin lacy pancakes are baked.

Lenten pancakes without eggs and milk

Pancakes without milk, the recipe for which is given below, do not contain components of animal origin, can be decorated and served during Lent or as a tasty vegetarian treat. In addition, the products are characterized by a lower calorie content than other variations and will be received with enthusiasm by those who watch their figure.

water – 500 ml;
flour – 1.5 cups;
sunflower oil – 50 ml;
sugar – 1 tbsp. spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

Sugar and salt are dissolved in warm water.
Stir in flour in portions, add soda and butter.
Lean pancakes are baked without milk in a frying pan coated with vegetable fat.

Pancakes with sparkling water without milk

Properly cooked pancakes in mineral water. The dairy-free recipe outlined below will delight you with its excellent taste. Gas bubbles work wonders and miraculously fluff up the foundation, making it more airy and soft. Even the fussy ones will be satisfied with the results. To make 4-5 servings of treats you only need to spend half an hour.

sparkling water – 500 ml;
eggs – 5 pcs.;
flour – 300 g;
vegetable oil – 5 tbsp. spoons;
sugar – 2 tbsp. spoons;
quenched soda – ½ teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt until foamy.
Mix mineral water, flour with soda and butter.
The products are baked on a hot, oiled pancake pan.

Beer pancakes without milk

The recipe for pancakes made with beer without milk can be implemented in a matter of minutes, and the result exceeds all expectations. The products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe is not felt at all in the finished products, but is best reflected in their characteristics. In 30 minutes you can feed four people plenty of delicious food.

light beer – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

Pancakes with eggs without milk: recipe

Do you know how to make egg pancakes without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

Making pancakes with eggs without milk

Few people know, but pancakes prepared without milk are no less tasty than a similar dessert made from a milk drink.

So, to prepare delicious pancakes we will need:

granulated sugar - 1.2 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Pancakes made with eggs without milk are quick and easy to prepare. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, baking soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a fairly viscous pancake dough, it is slightly liquefied by adding the remaining drinking water.

By the way, the base can be mixed not with a regular spoon, but with a mixer. This way you will get a more homogeneous dough without lumps.

Frying pancakes in a frying pan

Pancakes made with eggs without milk should be fried in the classic way, using a thick-walled frying pan. Pour a little oil (vegetable) into the bowl and then heat it up strongly on the stove. After this, take a soup ladle and scoop out the homogeneous dough with it. Then it is poured in a circular motion onto a hot frying pan. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (about the size of a saucepan) and thin pancake. After waiting for the bottom side to brown, turn the product over with a spatula and continue frying for a few more minutes.

Having made a delicious pancake, put it on a plate and grease it hot with cooking fat (butter). As for the frying pan, another portion of dough is poured into it and prepared in the same way.

How and with what to present it to the table?

As you can see, making pancakes without milk is quite possible. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and satisfying homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

We described above how to prepare delicious products without milk. Now I would like to tell you how you can make hearty pancakes without eggs. To do this we need the following set of products:

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
white flour - about 1 cup (you may need a little more or less);
baking soda or baking powder - half a small spoon.

Knead the base

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make dessert without the mentioned component. To do this, dissolve sea salt and sugar in warm whole milk, and add sunflower oil and baking powder (you can use quicklime soda).

Having received a homogeneous milk mass, sifted flour is gradually added to it. This creates a rather viscous dough. It should not be further liquefied, since without eggs the liquid base may stick to the dishes and remain gummy.

As in the previous recipe, only a thick-walled frying pan is used to prepare pancakes. Heat it thoroughly and then add a little oil (vegetable, about 25 ml). After this, put a little dough into a hot bowl and distribute it evenly.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is removed and greased with cooking oil. After this, a new batch of dough is immediately placed in the pan and fried in the same way.

Serve pancakes to the table

It should be noted that pancakes without eggs turn out more sticky than those products prepared using the mentioned product. These products can be served with any sweets. However, most often pancakes are presented to household members along with condensed milk or fresh honey. Also, family members are always served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main set of ingredients for such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To make sure of this, we suggest doing it yourself. For this we need the following components:

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
baking soda or baking powder - 2/3 of a small spoon.

Making pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but one by one. First of all, take the eggs and break them into a deep bowl. Lightly beat the product with a fork, pour in warm whole milk, and also add sea salt, baking soda and granulated sugar. After mixing the ingredients, add sunflower oil and white flour to them. After kneading the viscous base, it is gradually liquefied using drinking water. As a result of such actions, a fairly liquid dough without lumps is obtained.

To obtain tastier and thinner classic pancakes, cover the finished base with a lid and leave aside for 15-20 minutes.

You should fry classic pancakes in a frying pan in the same way as described in the two previous recipes.

After the products are browned on both sides, they are laid out one by one on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is advisable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as some sweets (for example, honey, jam, maple syrup, jam, condensed milk, berries, fruits, etc.).

If you wish, thin homemade pancakes can be filled with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins are used for this. After stuffing the pancakes, they are wrapped in an envelope, placed in a greased pan and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then taken out and served along with tea or other drink.

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Water pancakes turn out green thanks to the addition of leafy greens to the dough. An extraordinary filling for pancakes - from potatoes, dried tomatoes, peppers and prunes.

vegetable oil, vegetable oil, water, eggs, sugar, flour, herbs, potatoes, tomatoes, prunes, salt, green onions

Pancakes on water - a recipe for low-fat pancakes. Below we will tell you how to cook pancakes on water, having cooked pancakes on water once, you will not suffer from such common questions: how to make pancakes on water, how to make pancakes on water, how to cook pancakes on the water. The recipe for pancakes on water is very simple, the main thing is to maintain the proportion of ingredients. Water pancake dough is made from flour, eggs, water, salt and sugar. This is a recipe for thin pancakes on water. Beat eggs, water, sugar and salt, and then add flour little by little. You can immediately add vegetable oil to the resulting dough. Lenten pancake recipe, these are pancakes on water without eggs.

To make the dough more fluffy, you can prepare pancakes with mineral water, pancakes with water and yeast. Or add a little baking powder to the dough. Cooking pancakes with water has its own tricks. To determine the readiness of the pancakes, carefully monitor their edges: as soon as they begin to rise, immediately remove the pancake from the pan.

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Delicious pancakes without milk, step-by-step recipe with photos

August 05 – Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often there is no milk at home and I will definitely try your recipe, thank you :)

August 05 – Polina Vyacheslavovna Burenkova
Anna, I hope that you and your family will like pancakes with milk:) They are more durable and tender:) If it’s not difficult, then describe how you make them:) Bon appetit.)

May 04 – Polina Vyacheslavovna Burenkova
Elena, everyone’s glasses are different. If the dough turns out too liquid, add flour.

We share our experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! There are 11 comments on the recipe; votes: 279.

Your question or comment:

Sometimes you really want to bake pancakes, but, as luck would have it, you’ve run out of milk, and you don’t want to go to the store. In this case, I bake pancakes without milk, replacing it with plain water.

Pancakes made with water turn out no worse than those that use milk. And if you bake pancakes in order to make filled pancakes, then pancakes without milk are much more suitable, since they are more durable and tear much less often. Also, such pancakes can be eaten by people who are lactose intolerant, because they do not contain milk.

You can even bake such pancakes during fasting; to do this, you just need to remove the egg from the ingredients.

When preparing, I used 250 ml glasses.

– flour – two glasses;

– egg – one piece;

– salt – on the tip of the knife;

– sugar – two tablespoons;

– water – two and a half glasses;

– vegetable oil – two tablespoons.

How to make pancakes without milk:

Pour flour into a bowl.

Then crack the egg into a bowl.

Add salt and sugar.

Start pouring water a little at a time, stirring constantly.

When you have poured out all the water, mix the dough very thoroughly (so that there are no lumps).

Pour vegetable oil into the finished dough and mix thoroughly again.

I fried pancakes in vegetable oil. To do this, I poured vegetable oil into a small plate. Then I took a small onion, peeled it and cut it in half. I stuck a fork into the center of the onion, dipped it in vegetable oil and greased the pan with the onion.

Then you need to pour the dough into the pan. The most convenient way to pour the dough is with a regular ladle.

When the pancake is browned on the bottom, turn it over to the other side and wait until the other side also turns brown.

Serve whatever you like best with the finished pancakes.

I served pancakes with sour cream.

And also with strawberry jam. Enjoy your meal!

Prepare thin pancakes without milk using this recipe - they turn out very tender and tasty.

Every housewife has her own favorite pancake recipe. Some people cannot imagine how to make pancakes without yeast, other housewives cannot imagine pancakes without fermented milk products, on the basis of which the dough is made, still others always make pancakes with milk, and still others - in some other way. There are so many culinary experts - so many opinions regarding which pancakes can still be considered the most successful.

In this recipe we will talk about making pancakes without milk - someone might really like this recipe!

Pancake recipe without milk

3 tbsp each sugar and vegetable oil

1/2 tsp. baking powder for dough

How to make pancakes without milk:

Sift the flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little at a time, stirring the dough.

Beat eggs with sugar, pour into flour mixture, mix.

Pour salt into the dough, add oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Grease a frying pan with oil, heat well, bake pancakes in the usual way - on both sides until browned over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Friends, pancakes without milk are pancakes made with kefir, fermented baked milk, mineral water, etc. What milk-free pancake recipe do you most often use to make pancakes? Share your favorite dairy-free pancake recipes in the comments.

Video recipe for pancakes without milk

They prepared it. Look what happened

9 brilliantly simple dairy-free pancake recipes

You can bake wonderful pancakes without milk. The classic recipe for thin pancakes always involves adding milk to the dough. But oddly enough, even without such a product you can bake real culinary masterpieces. There are pancakes without milk that are allowed to be consumed during Lent. A selection of interesting recipes for making pancakes will become a treasure for any housewife.

An excellent and at the same time unusual alternative to milk is mayonnaise. These pancakes are easy to make, and the taste is incomparable. It’s worth trying once and the recipe will immediately become your favorite.

500 grams of water;
1 egg;
28 grams of mayonnaise;
480 g flour;
60 g sugar;
60 grams of vegetable oil;
6 grams of soda and salt.

An excellent and at the same time unusual alternative to milk is mayonnaise.

Pour water into a deep bowl, add sugar, egg, mayonnaise. Add salt and mix thoroughly.
Gradually add flour to the dough so that there are no lumps. The consistency should resemble sour cream. Finally add oil.
Bake pancakes until golden brown.

Airy and fluffy yeast pancakes are tucked into both cheeks at the speed of sound. Especially tasty with jam or honey. You will have to tinker with the preparation, but the result will exceed expectations. You just have to do everything step by step, according to the description.

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500 g flour;
1 egg;
20 grams of yeast;
800 g of water;
45 g sugar;
6 grams of salt;
20 grams of butter.

Airy and fluffy pancakes with yeast are tucked into both cheeks at the speed of sound

Heat the water and dissolve the yeast in it. You can use both fresh and dry yeast.
Add the yolk, granulated sugar, salt and flour.
Knead the dough, cover the container with a towel and place in a warm place to allow the dough to rest.
Once the dough has doubled in size, you can add softened butter and whipped egg white foam. Let the dough sit warm for a little longer.
As soon as the dough becomes fluffy, you can start baking pancakes.

Pancakes on soda "Lenten" with holes

An amazing feature of this recipe is the absence of both eggs and milk. But the attractive pattern of numerous holes adds beauty to the baked goods. You can safely bake pancakes with water during Lent.

500 grams of sparkling water;
240 g flour;
80 grams of vegetable oil;
60 g sugar;
6 grams of salt.

You can safely bake pancakes with sparkling water during Lent.

When using mineral water, you should monitor the amount of salt added so as not to spoil the dough.

Stir flour into soda until smooth.
Add salt, sugar to the dough and beat with a mixer.
Pour in vegetable oil and let the mixture sit for a while.
Bake pancakes until done.

Custard pancakes with eggs on kefir and boiling water

Delicate in taste, but thin like milk. A wonderful and simple recipe using kefir and boiling water. As a result of simple steps, delicious pancakes without milk will be on the table to please the whole family. You can put any filling in them - this will only improve the taste.

250 g kefir;
250 g boiling water;
160 g flour;
2 eggs;
40 grams of sunflower oil;
60 g sugar;
6 grams each of salt and sugar.

As a result of simple steps, delicious dairy-free pancakes will be on the table to please the whole family

Mix the bulk ingredients in a deep bowl.
In a separate container, beat the eggs with a pinch of salt.
Continuing the whipping process, slowly drain the boiling water, and then the kefir.
Pour the flour mixture into the dough and stir.
Let the dough rest for 15 minutes.

Before frying the pancakes, add oil to the mixture.

“Intoxicating” thin pancakes

Those who believe that there is no way to bake thin pancakes without milk are deeply mistaken. Beer can completely replace a dairy product. The warm aroma of yeast and bread will fill the kitchen while baking beer pancakes. Beer rounds with holes will be a great lunch for the whole family.

300 grams of beer;
130 g flour;
2 eggs;
24 g sugar;
6 grams of salt;
40 grams of sunflower oil.

The warm aroma of yeast and bread will fill the kitchen while baking beer pancakes

You should choose light beer for pancakes. When using dark, an unpleasant bitterness will be added to the taste.

Beat beer with eggs.
Add flour and sugar to the mixture and add salt. Next add oil.
To add a little softness to the pancakes in taste, you can also use butter. It must first be melted and cooled.
After mixing, leave the dough to sit for 1 hour. During this time, all the alcohol will be released.
Bake pancakes in the usual way.

Usually, in order to add satiety and some taste to pancakes, housewives wrap them with filling. To make things easier, this recipe puts the filling in the dough itself. This greatly simplifies the process of baking pancakes and saves time. Fans of incredibly tasty cheese crust will not remain indifferent! You can add beauty to a dish with the help of greens.

300 grams of water;
200 g flour;
150 grams of cheese, preferably hard varieties;
2 eggs;
50 grams of sunflower oil;
6 grams of sugar and salt;
10 grams of baking powder;
chopped greens.

Fans of incredibly tasty cheese crust on pancakes will not remain indifferent

Beat eggs with salt and sugar, add water.
In a separate container, mix flour and baking powder.
Add the dry mixture to the egg mixture in small portions, stirring constantly.
Pour in oil, stir.
Grind the cheese using a food processor or grater and add to the dough.
The mixed mass can be placed in a hot frying pan and baked until the cheese crust is golden brown.

Corn “Suns” for children

How to get a small child to eat at least something? A special approach should be taken to preparing children's dishes. Thin pancakes of bright and juicy color will be a delight for a child. They are easy to prepare, even if you involve a little fidget in kneading the dough.

160 grams of wheat flour;
150 grams of corn flour;
500 grams of mineral water;
60 grams of sunflower oil;
3 eggs;
60 g sugar;
a little salt.

These pancakes are very easy to prepare.

Pour flour into a deep bowl, add salt and sugar.
Lightly beat the eggs and pour into the dry mixture.
While stirring the dough, add water.
Add oil at the end.
Cover the container with the dough and leave it warm for a couple of hours.
Pancakes should be fried in a hot frying pan, having previously greased the surface with oil.

These thin pancakes can be made with a sweet filling or simply topped with syrup or honey.

Liver pancakes on water

You won’t surprise anyone with liver pancakes. What can we say about thin pancakes that contain that same liver? And, on top of everything else, they can be stuffed with filling. It will turn out satisfying and appetizing.

300 g chicken liver;
200 g flour;
3 eggs;
1 onion;
250 g of water;
60 grams of sunflower oil;
6 grams of salt and soda slaked with vinegar.

The pancakes are filling and smell delicious

Grind the peeled onion in a blender or food processor. Do the same with the liver.
Pour water, eggs, salt into the crushed mass. Add flour.
Add oil and slaked soda. Mix everything.
Pour the finished dough in a small amount onto a hot frying pan and bake until done.

Delicious pancakes according to this recipe will be a real discovery for coffee lovers. The invigorating aroma will make you quickly wake up and have a hearty breakfast. Condensed milk will be an excellent addition to pancakes. The recipe is suitable for use during Lent, which allows you to pamper your loved ones without restrictions.

150 g flour;
350 grams of prepared coffee;
90 grams of sugar;
60 grams of vegetable oil;
6 grams of salt and soda.

Delicious pancakes according to this recipe will be a real discovery for coffee lovers Fluffy milk pancakes without yeast recipe

Did you know that unleavened pancakes in Rus' were especially in demand on fasting days, of which there are about two hundred a year? At first they cooked with yeast, so the pancakes turned out fluffy, voluminous and satisfying, which was especially appreciated by poor peasant families. Later, they began to knead the dough with soda, and nowadays there are options with baking powder, and even with mineral water.

If you prepare the dough in water correctly, without violating the recipe, then the pancakes will turn out no worse than traditional “milk” ones. Of course, without a creamy aroma, but they will be just as elastic, tender and thin. You can serve it separately, as well as with all kinds of fillings, sauces and additives. Water pancakes tolerate freezing well, so you can cook a large portion for future use and reheat as needed in a frying pan or in the microwave.

What you need for cooking

Take responsibility for the basic ingredient - the water in which the dough is kneaded. It is best to take spring or filtered water; in some recipes it is acceptable to use soda. But untreated water drawn straight from the tap is absolutely not suitable, it is too hard.

Flour can be used of the highest or first grade, with a high gluten content. If the recipe contains eggs, then, of course, they must be fresh. It’s good if the eggs are homemade, then the pancakes will turn out to be a beautiful yellowish color. Vegetable oil is traditionally used refined sunflower oil, that is, without odor and foreign impurities.

From the dishes you will need: a frying pan (preferably cast iron), a deep bowl for kneading the dough, as well as a blender or hand whisk, a brush for greasing, a spatula for turning.

With eggs (classic recipe) step by step

The classic recipe for pancakes mixed with water is almost no different from the version we are used to using cow's milk. The products are elastic, which allows you to put absolutely any filling of your choice, both sweet and salty. The list of ingredients includes eggs, so the recipe is not considered vegetarian or lenten, but it is suitable for people with individual intolerance to dairy products (so-called lactose intolerance).

Total cooking time: 40 minutes
Cooking time: 20 minutes
Yield: 12-15 pcs.

Ingredients

flour – 400 g
large eggs – 2 pcs.
water – 500 ml
soda – 0.5 tsp.
9% vinegar - to extinguish soda
sugar – 2 tbsp. l.
salt – 0.5 tsp.
refined oil – 2 tbsp. l.

How to cook pancakes in water with eggs

I crack a couple of large eggs into a deep saucepan or bowl, immediately add salt and sugar, and beat vigorously with a whisk until foamy. If you are planning to make dessert, you can add a little vanilla sugar or vanillin for flavor.

I pour in water (you can warm it up slightly, then it will be easier to deal with lumps) and add baking soda slaked with vinegar.

At the very end, add oil and mix again. If you stir well with a whisk, there will be no lumps, the consistency will be smooth and homogeneous. If you still come across them, you can use a submersible blender and, if necessary, increase/decrease the amount of flour and liquid. I leave the finished dough aside for 15–20 minutes. During this time, the gluten will swell and the mass will become more elastic, which means the pancakes will hold their shape better when frying. The consistency after infusion, as a rule, becomes a little thicker, like jelly.

After the specified time has passed, you can finally heat the pan. The first time I grease it with a brush dipped in a small amount of vegetable oil, pour out a portion of the dough, distribute it over the entire bottom, turning it in the air. You can take a frying pan with a non-stick coating, but it is better to use a cast iron one - it cooks unleavened pancakes more evenly.

Bake for about 30-40 seconds on each side, until golden brown. You can turn it over with a spatula or toss the pancake up with a sharp movement, whichever is more convenient for you. To make the pancakes even tastier and softer, you can grease them with a small cube of butter, stacking them on top of each other while they are hot.

It is best to serve as soon as it is removed from the heat. You can wrap it with either a salty or sweet filling of your choice. Brew tea and enjoy!

Pancakes on water without eggs

It is not necessary to cook pancakes on water with chicken eggs. In this case, the recipe is suitable not only for people with lactose intolerance, but also for fasting people and vegetarians. It will be especially tasty if you wrap it inside with a filling of mushrooms, fried with onions. Well, if you plan to serve them for dessert, then simply top them with jam or honey.

Ingredients

water – 400 ml
soda – 0.5 tsp.
vinegar - to extinguish soda
flour – 2-2.5 tbsp.
sugar – 1-2 tbsp. l.
salt – 0.5 tsp.
vegetable oil – 50 ml

Heat the water a little on the stove or in the microwave, but not too much, to about 40-50 degrees.
Pour some water into a deep bowl, add slaked soda, granulated sugar and salt there.
Add pre-sifted flour in portions, and to prevent it from clumping, use a blender or whisk.
When the dough is ready, stir in the butter. As a result, the consistency should be velvety, without a single lump. If such a problem does occur, then leave the dough alone for 10-15 minutes and mix it again. If you wish, you can add fried onions to the pancake mixture for flavor or a couple of tablespoons of fresh chopped herbs - dill, green onions and parsley (you can do a little of everything). You can add a little vanillin to the dough for sweet pancakes.
Heat the frying pan properly and for the first time grease it with a thin layer of oil or quickly run a piece of lard on the bottom with a fork. Fry on both sides for about one minute, the heat should be moderate so that the dough bakes evenly.

Pancakes with milk (sour cream) and water

If you find some milk in the refrigerator, but it is not enough for a full batch, you can dilute it with water in any ratio. We do the same with sour cream, that is, add liquid to it to get the required pancake consistency. It doesn’t matter if the sour cream is slightly sour - in this case the baked goods will be more fluffy. Please note that all products must be warm, at room temperature, so try to get them out of the refrigerator in advance.

Ingredients:

sour cream – 3 tbsp. l.
water – 500 ml
eggs – 2 pcs.
flour – 2 tbsp.
sugar – 1 tbsp. l. (or 2 tbsp for sweet pancakes)
salt – 1 tsp.
sunflower oil – 3 tbsp. l.

Beat the eggs with salt and sugar until light foam. If you want the pancakes to become airy, you can beat the whites separately from the yolks, then the products will be fluffy and full of holes.
Add the available amount of sour cream and pour in water. Stir vigorously.
Gradually add half a glass of flour, kneading a thin dough - the consistency should be, as usual, similar to sour cream or liquid cream. If necessary, increase the amount of flour.
Pour in a little vegetable oil, stir again and fry in a frying pan (very hot) until golden brown.

Pancakes with mineral (sparkling) water

Instead of regular water, you can use carbonated water, then the pancakes will turn out to be holey and delicate. You will need unsweetened soda, without syrup. For elasticity and softness, milk is added to the pancake dough. Of course, you can bake pancakes using only soda, that is, without milk - in this case, add a little more than half a teaspoon of soda, previously slaked with vinegar, to the list of ingredients, otherwise the cooking technique will remain unchanged.

Ingredients:

highly carbonated water – 250 ml
milk – 250 ml
eggs – 3 pcs.
flour – 1.5 tbsp.
sugar – 1.5 tbsp. l.
salt – 0.5 tsp.
Sunflower oil – 2-3 tbsp. l.

Combine eggs and bulk (sugar, salt). Beat with a fork/whisk/blender for 1-2 minutes.
Pour in the milk and add the flour, whisking to remove any tiny lumps.
Next, pour in the soda and, at the very end, the refined oil.
From time to time, brush the red-hot frying pan with a brush, dipping it into the oil, and bake for about half a minute on each side.

Thin pancakes with holes in the water

The secret to making lacy and thin pancakes with holes lies in the fact that at the initial stage of preparing the dough you need to beat the eggs thoroughly - until a high foam appears. The fluffier the egg mixture, the more porous the resulting products will be. And don't forget to heat the pan properly. If the bottom is not heated enough, the dough will not bubble and form patterns.

Ingredients:

warm water – 500 ml
eggs – 3 pcs.
flour – 1.5-2 tbsp.
baking powder – 0.5 tsp.
sugar – 2 tbsp. l.
salt – 1 tsp.
vegetable oil – 2 tbsp. l.

Beat three large eggs at once with salt and sugar - intensively, 2-3 minutes, until foam appears.
Pour in warm (preferably boiled) water and whisk again.
Without turning off the mixer, gradually add flour and baking powder.
Pour oil into the finished mixture, which resembles sour cream.
Bake in a hot frying pan, pouring the dough - about 1/2 ladle at a time. Place the finished products in a high stack, greasing the entire surface with a cube of butter for a pleasant creamy aroma.

Yeast pancakes on water

Yeast pancakes differ from all others in that they take longer to prepare, but they are much more fluffy. It will take you about 10 minutes to prepare, and the rest of the time (about 2-3 hours) the dough will rise on its own, without your direct participation. It should rise twice, and after the third time you can already heat the pan. The consistency can be made dense, then you will get fluffy and thick pancakes, or, on the contrary, you can add more liquid, then the products will be thinner, and fillings can be wrapped in them.

Ingredients:

flour – 500 g
warm water – 750 ml
dry yeast in a bag – 5 g
vegetable oil – 3 tbsp. l.
sugar – 1.5 tbsp. l.
salt – 0.5 tsp.

Prepare pancake batter. To do this, add a spoonful of sugar and the same amount of flour sifted through a fine sieve into a small bowl. Add dry yeast and pour in 50 ml of warm water until the consistency becomes similar to sour cream. Leave the bowl, covered with a towel, in a warm place for half an hour.
In another deep bowl, combine 500 ml of warm water, vegetable oil and salt, add the dough. Add flour in portions and stir until smooth, whisking to remove lumps. Leave again for 1 hour, placing the bowl in a warm place.
When the dough swells, pour 200 ml of boiling water into it and immediately, quickly stir - due to brewing, the pancakes will turn out delicate. Leave to rest for another 10 minutes.
Bake until golden brown in a hot frying pan (before pouring the first portion of dough, brush with a couple of drops of oil).

Custard pancakes in boiling water

The dough is called custard because the flour is brewed with boiling water - this retains moisture, which in turn evaporates during frying and provides airiness to the pancakes. To make the products more elastic and paper thin, add a little cornstarch.

Ingredients:

water at room temperature – 300 ml
eggs – 2 pcs.
boiling water – 300 ml
flour - 1 tbsp.
corn starch - 0.5 tbsp.
salt - 2 chips.
sugar – 2 tbsp. l.
vegetable oil – 3 tbsp. l.

Combine salt, sugar and eggs, stir with a blender or by hand until foamy.
First pour 300 ml of water at room temperature into the egg mixture. Whisk again.
Add flour and starch in portions.
At the end, add the oil and pour in all 300 ml of boiling water, stirring vigorously. The consistency should be more liquid than usual. Leave the dough alone for 30-40 minutes to swell so that the starch steams.
Bake in a hot, greased skillet, scooping about 1/2 ladle at a time. Pancakes cook very quickly, about 15-20 seconds on each side.

Rye pancakes on water

This type of pancake - made from rye flour and water - is often included in the diet menu. They turn out dark, with a characteristic rye flavor. When warm, they are good with butter and sour cream; you can wrap the filling inside; cottage cheese with herbs or minced meat stewed with onions are ideal.

Ingredients:

rye flour – 200 g
water or a mixture of milk and water – 500 ml
eggs – 2 pcs.
sugar – 2 tbsp. l.
soda – 0.5 tsp.
salt - 2 chips.
sunflower oil – 2 tbsp. l.

Combine sifted flour and other bulk ingredients, except soda.
Separately, whisk the eggs until they become foamy. Pour water into them and stir vigorously.
Add about half of the liquid ingredient to the bowl with the dry ingredients, whisking thoroughly to avoid lumps.
Add the quenched soda, pour in the remaining liquid and oil. Leave to rest for 30 minutes.
Bake in batches in a greased frying pan.

Which filling should you choose?

Sweet pancakes - sprinkle with powder through a fine strainer, serve with your favorite jam, flower honey or fruit sauce. Sweet curd mass or chocolate spread, fruits and berries are perfect fillings.

Salted pancakes - lightly grease with a cube of butter, serve with sour cream or sauce. An excellent filling would be chicken, mushrooms, liver, cabbage stewed with onions, salmon with dill, salmon with mascarpone, eggs with rice, cheese, etc.

Secrets of making unleavened pancakes

Sift the flour through a sieve before adding it to the batch. This way it will better “stick together” with the other components and be saturated with oxygen. As a result, you will not get lumpy, but air-elastic dough.
All liquid ingredients should be at comfortable room temperature.
To ensure a homogeneous dough, add flour in small batches, breaking up any lumps by hand or with a blender.
You can add vanilla or cinnamon to sweet baked goods. Lemon and orange zest will also add a pleasant aroma.
Salty pancakes will turn out even tastier if you add grated carrots or finely chopped onions to the prepared area.
Instead of eggs, you can try adding flax seeds to the dough - ground and steamed in boiling water for 10-15 minutes.
Unleavened pancakes love cast iron - they cook evenly over the entire area and turn out tender. On a thin pancake maker, the products will be more “rubbery”.
Before baking, grease the pan with a piece of fresh lard or a brush dipped in oil. But don't overdo it. Just a couple of drops of fat are enough to prevent the products from sticking.
If the pancakes are a little dry and do not want to hold their shape when folded, then cover them with a lid and leave for 15-20 minutes. They will steam, become softer and more tender, the edges will not crumble.
To make freshly baked pancakes even tastier, after removing them from the pan, immediately grease them with a small cube of butter, you can sprinkle them with sugar. Delicious pancakes to you!

Pancakes or crepes are one of the most favorite delicacies of both adults and children. Each housewife has her own pancake recipe. Some prefer thick yeast pancakes, others have no idea how to bake them without fermented milk products, others like to use milk in cooking, and still others prefer thin pancakes without milk. Lately, the most popular method of cooking is without milk. But how can you cook pancakes without milk? Substitute products will come to the rescue: water (pancakes can also be cooked with water using mineral water), kefir, mayonnaise.

On the water

water – 0.5 l.;
eggs – 2 pcs.;
flour – 1.5 cups;
sunflower oil – 3 tbsp. l.;
sugar – 3 tbsp. l.;
baking powder - 1.5 teaspoons. l.;
salt – 1 pinch.

How to cook pancakes - without milk, with water:

Sift the flour into a deep bowl, add baking powder and mix, slowly adding 250 ml of water into the flour, while kneading the dough.
Using a blender or whisk, beat the eggs with sugar, then add the mixture to the flour mixture, along with salt and vegetable oil, while mixing everything again.
Add the remaining 250 ml of water to the resulting dough, whisking with a whisk or mixer at low speed until smooth.
Grease the pan and start baking the crepes over medium heat until browned on both sides.

Tip: instead of sunflower oil, you can add olive oil to the dough. But frying in extra virgin olive oil is not recommended. Therefore, it is better to use “good old” sunflower oil for frying.

This is a very simple recipe for pancakes on water without milk, which even novice housewives can handle.

If pancakes on water seem boring to you, we offer another pancake recipe.

To prepare kefir pancakes with red caviar (for 6 servings) you will need:

kefir – 3 glasses;
eggs – 2 pcs;
flour – 1 glass;
sugar – 3 tbsp. l.;
salt – 0.5 teaspoon l.;
soda – 0.5 teaspoon. l.;
vegetable oil – 3 tbsp. l.;
starch - 4 tbsp. l.;
butter – 50 g;
red caviar – 200 g;
greens - for decoration.

Pancakes recipe:

Combine kefir with soda, mix well. Leave for a while until the mixture begins to foam;
Take the eggs and separate the yolks from the whites. Beat the yolks with sugar. Add starch, kefir and flour, mix well so that there are no lumps. Beat the egg whites with salt and vegetable oil. Carefully fold the whites into the dough.
Heat 1 tablespoon in a frying pan. spoons of vegetable oil. We bake thin pancakes. After frying, grease them with butter, roll them up and cut them in half.
Serve with caviar and herbs.

In this pancake recipe, it is good to use not only caviar, but also other products. The number of crepes received may vary. If you bake them in a large pan, they will turn out smaller, but they will be large in size. If you take a small pancake maker for frying, you will get many more pancakes, but the size will be smaller.

How to serve

The filing can be done in different ways. Traditional stuffed envelopes are still popular, but there are more interesting ways to serve this tasty treat:

Bags. With this method, the pancake itself must be at least 20 cm in diameter (otherwise it will be difficult to wrap the crepes in this way). To make a bag, put the filling in the middle of the crepe and wrap it in the shape of a bag so that it does not come undone; it should be tied with green onions. This method is not suitable for thick, yeasty or fragile pancakes. In the first case, it will be difficult to roll up the bag itself, in the second, there is a possibility that the crepe will simply tear. With this method, a non-sweet filling is usually used.
Rolls. Here, instead of folding the envelope, the pancake is simply rolled up into a kind of roll. Before serving, it is better to cut the crepes, and in the end they will turn into very tasty rolls. The filling can be sweet, spicy or salty. Suitable for every taste.
Pancake cake. It's quite simple here. The crepes are stacked on top of each other, but before placing a new one, the previous one must be greased with the filling. The number of layers with this method can vary from 3-4 (for thick ones) to 20-30 (for thin ones). For filling, use jam, cottage cheese, chocolate, caviar, minced meat, etc. But the cake will be especially delicious if you use honey for filling. This cake is especially loved among children and older sweet tooths.

Pancakes are a very simple and versatile dish. They can be a main dish or a dessert. Try baking crepes by replacing the usual milk with other familiar and unusual ingredients.

Bon appetit!

“I smear each pancake with deliciousness - everything turned out well!

A tender pancake melts in your mouth... I want another one!”

How to cook pancakes without milk, a classic recipe - a complete description of the preparation so that the dish turns out very tasty and original.

August 05 – Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often there is no milk at home and I will definitely try your recipe, thank you :)

May 04 – Polina Vyacheslavovna Burenkova
Elena, everyone’s glasses are different. If the dough turns out too liquid, add flour.

We share our experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! There are 11 comments on the recipe; votes: 279.

Your question or comment:

Recipes for pancakes on water - we cook deliciously and economically

We are all accustomed to traditional pancakes, which are mixed using a large amount of milk, but what to do if there is no milk in the refrigerator? Or, for example, when someone in the family is fasting, and you cannot afford to enjoy your favorite dessert in front of him? There are ways to cook pancakes in water so that they are just as tender, tasty and sure to please your loved ones.

Pancakes mixed with water were often prepared in Rus', because there was not milk in the house all year round. Initially, they were always made using yeast - this is how they turned out lush and, most importantly, voluminous, which is important for a poor peasant family. This dish was especially relevant on fasting days, and there are many of them in the year - about two hundred. Gradually, the dessert began to be mixed in the European style - using soda, and recently even with mineral water. This significantly saves time, and the products themselves turn out thin (after all, not everyone likes thick pancakes) and delicate.

To ensure that lean pancakes are not boring, but unforgettably delicious, we suggest using a few tips.

Always sift the flour - this will help it adhere better to the rest of the dough.
If you want to diversify the dish, you can make pancakes with seasoning. To do this, before turning the pancake over to the other side (but before the unfried side hardens), add pieces of fruit, vegetables, jam, etc. And then turn it over and bake the second side with the filling. If it is raw minced meat, you need to fry it longer.
When slaking soda, hold the spoon with it not over the dough, but over a separate bowl (or at least above the table) so that unslaked soda does not get into the dough.
Instead of eggs, you can use ground flax seed, soaked in boiling water (about 10 minutes).

Everyone prepares water pancake dough differently, depending on tastes and preferences. According to this recipe, they turn out elastic, which makes it easy to wrap any filling in them. The recipe for water pancakes with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

water - 1 liter;
chicken eggs - 4 pieces;
flour - 250–300 g;
refined vegetable oil - 2 tablespoons;
baking soda - 1 teaspoon;
vinegar 9% - for extinguishing;
salt - 1 pinch;
vanillin - optional.

Pour water into a convenient bowl and break eggs into it (usually a recipe for thin pancakes with water involves dough with eggs, but you can do it without them - for example, during fasting or in order to save money).
Extinguish the soda and also place it in the bowl.
Pour in the oil.
Add salt and beat with a mixer.
Add flour and stir until lumps dissolve. The dough needs to be liquid, reminiscent of jelly.
Leave to sit for 20 minutes so that the gluten dissolves properly.
Heat the pan and bake on both sides.

The classic recipe involves using plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillings instead. To avoid drying out the products, bake for no more than 5 seconds on the second side.

Improved version

Sometimes housewives notice that water pancakes with eggs turn out really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it on the tongue, so to speak. We offer a slightly improved recipe for water pancakes with several secrets.

water - 500 ml;
flour - 1.5 cups;
eggs - 3 pieces (you can do without them);
sugar - 2 tablespoons;
baking powder - 1 teaspoon;
sunflower seed oil - 3 tablespoons.

Break eggs, sugar and salt into a cup or bucket.
Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer until foam appears). It is this moment that will allow you to avoid “rubbery”.
Pour a third of the water into the mixture and add flour and baking powder. We do not recommend pouring out all the water at once - this will make it more difficult to break up the lumps.
Now you can pour in the vegetable oil and remaining water.
You can bake pancakes in water either in a well-heated frying pan or in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, or berries. And if you add less sugar to the dough, then a savory filling will also work. The pancakes on the water according to this recipe are thin and have holes due to the rather liquid dough, which is easily poured into the pan.

Yeast pancakes in water do not take long to prepare, contrary to the associations in the name (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, the pancakes will be thick, but very tender and tasty.

water - 5 glasses (4 - warm and 1 - boiling water);
flour - 4 cups;
sugar - 1 tablespoon;
salt - 1 teaspoon;
butter - 1/3 cup;
dry yeast - small packet.

Before you cook pancakes without milk using yeast, you need to make a dough. There is no need to worry - making dough at home is not at all difficult, especially if you have dry yeast, which makes life incredibly easier for modern housewives. To do this, take a suitable container, add sugar, yeast and flour (one heaped spoon). Add a little water until the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means it is ready.
Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
Mix all ingredients thoroughly.
Add all the flour and knead the mixture thoroughly so that there are no lumps.
Leave the dough in a warm place for about 1.5 hours.
When the dough has risen, pour a glass of boiling water into it and stir quickly. This brewing will provide beautiful openwork to our pancakes.
Leave in a warm place for another 10 minutes.
Heat the pan properly and bake the yeast pancakes on both sides.

If the pancakes turn out to be dry, do not curl well, or have crumbling edges, just leave them under a lid or a towel for half an hour in a warm place, and they will become soft, fluffy and even more delicate in taste.

The same recipe can be used to make pancakes with milk, but the water version is ideal for vegetarians, people with milk intolerance and on fasting days.

How to make pancakes on water so that everyone in the household eats them with pleasure? Fast and easy! If your loved ones have a biased attitude towards Lenten desserts, you can use a little trick... Just don’t tell anyone that the dish is prepared without milk, because the pancakes turn out no worse than traditional ones, but this will save an extra penny in the family.

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Pancakes with eggs without milk: recipe

Knead the pancake base

Frying pancakes in a frying pan

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;

Knead the base

Serve pancakes to the table

Making classic pancakes

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;

Making pancake dough

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Prepare thin pancakes without milk using this recipe - they turn out very tender and tasty.

In this recipe we will talk about making pancakes without milk - someone might really like this recipe!

Pancake recipe without milk

3 tbsp each sugar and vegetable oil

1/2 tsp. baking powder for dough

How to make pancakes without milk:

Sift the flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little at a time, stirring the dough.

Beat eggs with sugar, pour into flour mixture, mix.

Pour salt into the dough, add oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Grease a frying pan with oil, heat well, bake pancakes in the usual way - on both sides until browned over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Video recipe for pancakes without milk

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Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

How to make pancakes without milk?

When preparing your favorite dish using any base other than milk, you need to adhere to simple basic rules that will help you achieve the desired result:

The dough for pancakes without milk is prepared in the same elementary way as the classic one: you need to mix all the ingredients in a certain order, taking into account the required proportions.
In most cases, eggs are added to the base and beaten a little.
Before mixing in the flour, sugar and salt must be completely dissolved in the liquid base.
The amount of flour mass may vary depending on the desired thickness of the finished products.
Existing lumps are broken using a mixer or whisk, adding vegetable oil at the end of the kneading.
For frying, use a heated pancake maker or a cast iron frying pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.

Recipe for pancakes without milk on water

water – 500 ml;
eggs – 3 pcs.;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
soda – 1/3 teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt.
Continuing to work with the mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour in a glass of boiling water, into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Brown the pancakes in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

kefir – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

Pour a third of kefir into the eggs beaten with sugar and salt, add the entire portion of flour with baking powder and stir.
Pour in the kefir residue and oil and beat a little.
Thin pancakes are baked without milk on a hot pancake pan.

Pancakes without milk and kefir - recipe

water – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
salt, fat for frying.

The eggs are salted and beaten with added sugar.
Add flour and stir again.
Finally, add water and oil and mix.
Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes with sour cream without milk

sour cream – 250 g;
water – 500 ml;
eggs – 3 pcs.;
vegetable oil – 50 ml;
sugar – 50 g;
flour – 300 g;
soda – 1 teaspoon;
salt, fat for frying.

Add sour cream to eggs beaten with sugar and salt, pour in water and stir.
Mix in the sifted flour in parts.
Add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

water – 750 ml;
mayonnaise – 100 g;
egg – 1 pc.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour - 3 cups;
quenched soda – ½ teaspoon;
salt, fat for frying.

Add an egg beaten with sugar and salt and mayonnaise to warm water and stir.
Pour in flour in portions, add soda, pour in oil, mix everything again.
Thin lacy pancakes are baked.

Lenten pancakes without eggs and milk

water – 500 ml;
flour – 1.5 cups;
sunflower oil – 50 ml;
sugar – 1 tbsp. spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

Sugar and salt are dissolved in warm water.
Stir in flour in portions, add soda and butter.
Lean pancakes are baked without milk in a frying pan coated with vegetable fat.

Pancakes with sparkling water without milk

sparkling water – 500 ml;
eggs – 5 pcs.;
flour – 300 g;
vegetable oil – 5 tbsp. spoons;
sugar – 2 tbsp. spoons;
quenched soda – ½ teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt until foamy.
Mix mineral water, flour with soda and butter.
The products are baked on a hot, oiled pancake pan.

Beer pancakes without milk

light beer – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

How to bake pancakes without milk

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

Making pancakes with eggs without milk

Few people know, but pancakes prepared without milk are no less tasty than a similar dessert made from a milk drink.

So, to prepare delicious pancakes we will need:

medium-sized chicken eggs - 3 pcs.;
granulated sugar - 1.2 large spoons;
sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Having received a fairly viscous pancake dough, it is slightly liquefied by adding the remaining drinking water.

By the way, the base can be mixed not with a regular spoon, but with a mixer. This way you will get a more homogeneous dough without lumps.

Frying pancakes in a frying pan

Having made a delicious pancake, put it on a plate and grease it hot with cooking fat (butter). As for the frying pan, another portion of dough is poured into it and prepared in the same way.

How and with what to present it to the table?

As you can see, making pancakes without milk is quite possible. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and satisfying homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

We described above how to prepare delicious products without milk. Now I would like to tell you how you can make hearty pancakes without eggs. To do this we need the following set of products:

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1 cup (you may need a little more or less);
baking soda or baking powder - half a small spoon.

Serve pancakes to the table

Making classic pancakes

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
baking soda or baking powder - 2/3 of a small spoon.

Making pancake dough

To obtain tastier and thinner classic pancakes, cover the finished base with a lid and leave aside for 15-20 minutes.

You should fry classic pancakes in a frying pan in the same way as described in the two previous recipes.

After the products are browned on both sides, they are laid out one by one on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

How to bake pancakes without milk video recipe - step by step

Below you will find a step-by-step video recipe that will help you with preparation.

How to bake pancakes without milk photo

Looking at the tips on how to bake pancakes without milk, you can easily prepare this dish at home, having all the necessary ingredients.

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