Many girls, being in position, believe that non-alcoholic beer can be drunk even by pregnant women. But how true is this opinion?
Of course, during gestation, you have to limit yourself to using a whole list of different products.
But what to do when you really want something cold?
Feature of non-alcoholic beer
The name of the drink, it would seem, speaks for itself and implies a complete absence of alcohol.
The statement is erroneous, because malt-type sugar is converted directly into ethyl alcohol by yeast fermentation.
That is, a soft drink still contains alcohol.
Yes, only in the smallest doses, approximately 0.5% (in ordinary beer, the figure ranges from 3.0-5.5%).
And, since it has significant differences in taste from the traditional one, different flavors / concentrates are added to it.
A small amount of alcohol may not harm the baby.
But the opinion of experts is still ambiguous: they cannot say for sure how much alcohol does not harm the fetus.
And, therefore, the question remains: is it necessary to tempt fate and drink non-alcoholic beer at all?
The danger of alcohol
When drinking alcoholic beverages, a woman endangers the development of the fetus. Especially early on. After all - the very beginning of the formation of the baby.
Even a slight use is highly undesirable, because it can lead to premature birth.
In addition, the risk of developing FAS and the formation of mental retardation.
By itself, it can easily and quickly penetrate the barrier (placental) and enter the body of a still developing baby.
As for expectant mothers, women who have kidney problems of any kind are advised not to drink beer at all, since pregnant women already have to double the burden on their kidneys.
If you really want
In case of a strong desire to enjoy a glass of cold drink, it is better to satisfy it.
Since, most likely, it will not pass, but will only turn into an obsession.
In principle, non-alcoholic beer, like any other product, is not 100% taboo during pregnancy. It's just important here to have a sense of self-control, knowing the measure.
One glass a week is not a threat. And the emotional state of the expectant mother will not be subjected to unnecessary stress.
By the way, perhaps a woman simply does not have enough vitamins that go into a separate group B.
Naturally, first try to deceive the body by eating foods that have this vitamin in the maximum amount. For example, crackers (rye), nuts.
Doctors' opinion
This also applies to the lactation period.
Pediatricians say: those mothers who drank alcohol (in what doses - unknown) during the gestation period, babies are born with:
- developmental delay,
- underweight,
- somewhat unhealthy psyche,
- various organ pathologies.
In addition, those children who were born to a mother who drank alcohol during pregnancy may have problems with procreation in the future.
Drinking alcohol during pregnancy is strictly prohibited because it negatively affects on the health and development of the fetus. Is it acceptable to drink non-alcoholic beverages, such as beer? Will they harm the baby in the womb and cause pathologies?
Can pregnant women drink non-alcoholic beer?
Natural, fresh beer, brewed without the addition of chemicals, has some health benefits. When consumed in moderation, it:
- normalizes pressure;
- helps to accelerate the removal of excess fluid, which eliminates puffiness;
- improves digestion;
- saturates with vitamins and other necessary substances;
- improves appetite and stabilizes the digestive tract.
Since booze containing a minimum amount of alcohol contains useful substances, in particular vitamin B, there is an opinion that its use is harmless. But, even a drink on the packaging of which is marked “non-alcoholic” is not fully such - it simply contains minimum amount of alcohol, ranging from 0.5 to one and a half percent. And even such a dose can adversely affect the fetus and cause developmental abnormalities.
The main harm to the child in the womb is carried by the following components:
- alcohol - it crosses the placenta and causes oxygen starvation, pathologies of the development of the brain and nervous system, disrupts metabolic processes, can provoke the risk of kidney diseases in the woman herself and the baby;
- hops form in a child fatty tissues of a pathological nature;
- fermentation products (esters, aldehydes) provoke the development of various intrauterine malformations in the fetus.
IMPORTANT! For the above reasons, the expectant mother is advised to completely abandon the use of alcoholic beverages and non-alcoholic beer. This will help minimize the risk of a child developing pathologies of health and development.
In the 1st trimester
Non-alcoholic beer negatively affects the development of pregnancy, even if a woman drank the drink at the earliest possible date. If the libations in the first weeks were excessively plentiful, miscarriage may occur. Avoiding alcohol during the first trimester is essential because it:
- has a detrimental effect on the formation of fetal organs, including internal ones;
- impairs blood supply and the course of metabolic processes, which leads to pathologies;
- provokes an insufficient supply of oxygen, which can cause intrauterine growth retardation and the formation of the child's organs.
The first trimester is very important - it is during this period that bookmark of all systems and organs in the fetus, a heart begins to beat, so a woman’s diet should not contain drinks and foods that can disrupt this process.
CAREFULLY! Drinking alcohol can cause the fetus to stop developing and die.
In the 2nd trimester
During the second trimester there is an active development of all body systems child, so a woman should be as careful as possible about her diet. Alcohol and non-alcoholic beer also remain banned during this time due to the harm they do to the growing fetus.
It is worth refusing to drink an intoxicating drink not only because of the alcohol content in it, but also because of the presence of harmful chemical components that are found in almost all products. These ingredients inhibit the growth of nerve cells and the brain Therefore, even a baby born without external pathologies may have problems with logical thinking and learning in the future if the mother drank conditionally soft drinks during pregnancy.
REFERENCE! Even a minimal amount of alcohol inhibits the formation and growth of the fetus, and also causes premature birth or intrauterine death of the child.
In the 3rd trimester
In the last trimester, the child's body is already fully formed, now it is only developing and preparing for birth. But at this time pregnant it is recommended to refrain from soft drink. If the desire to drink a glass of foam is irresistible, then it is permissible to drink quite a bit, just a few sips - most likely, this will not do any harm.
Regularly drinking beer, even non-alcoholic, is impossible - this can provoke:
- preeclampsia - the occurrence of severe edema, excretion of protein in the urine, increased pressure and the development of seizures, which negatively affects the condition of the pregnant woman herself and her child;
- kidney problems- during pregnancy, the body already experiences severe overload, so it should not be additionally loaded, and beer provokes frequent urination, which gives the organs additional work;
- a set of excess weight, which is provoked by the use of beer itself (it has 26 calories per 10 ml) and foods eaten with it (nuts, fish, cheese, and others).
ATTENTION! In the 3rd trimester, drinking an intoxicating drink can cause premature onset of labor or hospitalization if a woman has the above problems.
Possible consequences
The strictest prohibition is imposed on the use of booze containing alcohol or conditionally non-alcoholic during pregnancy. Since their use has a sharp negative effect on the processes of differentiation and cell division of the developing organism, which can lead to various pathologies and, in the worst case, fetal death.
Occasional or regular use of an intoxicating soft drink can lead to:
- chronic hypoxia;
- the threat of abortion;
- placental insufficiency;
- miscarriage or premature birth;
- intrauterine growth retardation.
If a woman drinks during pregnancy, the function of the placenta is impaired, which leads to insufficient oxygen and nutrition for the fetus. Children born to mothers who drink during pregnancy are usually underweight, lag behind in development, have weak immunity and neurological problems.
Pregnant women are not recommended to drink beer, including non-alcoholic, during gestation. This drink harmful effect on health the mother and the fetus itself, it can provoke the development of serious anomalies in the child, worsen the condition of the pregnant woman, cause a miscarriage or other negative consequences.
Everyone knows that alcohol, including beer, is not recommended for pregnant women. After all, this affects all the organs of the body of the baby. Its nervous and cardiovascular systems are especially at risk. The chance of miscarriage increases.
But the question of whether pregnant women can drink non-alcoholic beer is still open for many. From different people you can hear completely opposite opinions on this matter.
Non-alcoholic beer: what's the catch?
When pregnant women, standing at the counter in a store, wonder if it is possible for pregnant women to drink non-alcoholic beer, they are clearly at a loss. Alcohol is bad, but it doesn't exist. Then why stop?
Manufacturers were too quick to call such beer non-alcoholic. There are degrees there, albeit a little - up to 1.5%. However, this is no reason for reassurance. Beer is a drink that is obtained as a result of alcoholic fermentation. That is, normally, at the output it should contain alcohol in a certain concentration.
When producers deprive beer of the alcohol component, they have to use additional procedures and substances. After all, you need to stop the production of alcohol by yeast. And who said that these substances are safe? In another method of producing non-alcoholic beer, the alcohol volatilizes when heated. However, even there it is necessary to use special additives so that the drink does not deteriorate.
Even if a pregnant woman carefully studies the composition of all products, this may not save her from danger. Indeed, unfortunately, the labels do not always write what is actually contained in the product itself. The true chemical composition of the soft drink will most likely remain unknown to the consumer.
Consequences of drinking non-alcoholic beer
While a mother-to-be won't get drunk on a glass or two of non-alcoholic beer, there are some very real dangers that can lie in wait for her:
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As for the fetus: its body is developing intensively, and the number of cells is growing rapidly. When they divide, they become very vulnerable to the action of any harmful influences. When asked if pregnant women can drink non-alcoholic beer, any doctor will answer “No”, because the risk for the baby will be high, and his life will be in danger due to the harmful substances that he will get.
The nervous system of the child suffers in the first place. Therefore, if you want to give birth to a healthy and intelligent baby, give up dangerous whims, including this idea.
Knowing about all the consequences of drinking this drink, a woman should understand what responsibility she places on herself. And once again thinking whether it is possible to drink non-alcoholic beer, she puts the life of her child and her whims on the scales.
Surely, most women are sure that they can endure nine months, denying themselves dangerous whims, in order to later enjoy their healthy and strong baby.
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Some expectant mothers are convinced that non-alcoholic beer is safe and even beneficial for the body. This drink really stimulates the appetite, and yeast contains a lot of B vitamins.
Non-alcoholic beer during pregnancy
However, you need to understand that, although beer is called non-alcoholic, it contains minimal doses of alcohol - in the region of 0.2-1%, and sometimes 1.5%. In addition, hops contain phytoestrogens - plant hormones that are extremely harmful to the female body. They can lead to infertility.
Also, non-alcoholic beer causes a diuretic effect, and all the useful substances that the baby needs are excreted in the urine. In turn, the normal functioning of the kidneys is disturbed in a woman. This can lead to swelling and the deposition of stones.
Pros and cons
Almost all pregnant women change their preferences in food and drinks. Some women start eating chalk, while others want beer. Non-alcoholic foam may be the solution, but since it contains a minimum dose of alcohol, this is not the best drink for the expectant mother.
Despite this, many doctors are convinced that if the desire to drink beer in a pregnant woman is unbearable, she can afford one small bottle every 2-3 months. Before doing this, it is important to study the composition of the drink and make sure that it does not contain harmful carcinogens.
On the other hand, it can be confused with ordinary thirst. First, she is recommended to drink a glass of some cool tasty drink - juice, milkshake. It is possible that the desire to drink foam will go away.
The fact is that a dose of 1% alcohol only seems harmless. For an adult, it is, of course, relatively safe. However, the body of the fetus is extremely vulnerable, even the placenta does not provide him with absolute protection.
During pregnancy, all substances from food are distributed in equal parts between mother and child. Therefore, drinking beer, even with a minimum dose of ethanol, is strictly prohibited until the 13th week. Only by this time the internal organs appear in the fetus, and any alcohol can lead to their underdevelopment.
It is also extremely dangerous to drink non-alcoholic beer when planning a pregnancy. This drink, like the usual one, contains hops, which contains phytoestrogen.
This plant hormone resembles a human one and can provoke hormonal disorders in both the mother and the unborn baby:
- infertility;
- miscarriage;
- stop the development of the embryo;
- child obesity.
During the first half of the female cycle, a follicle with an egg matures in the ovary, which synthesizes estrogen. Due to phytoestrogens from non-alcoholic beer, the level of female hormones in the body of the expectant mother increases. This provokes the growth of uterine and vaginal tissues, which often leads to problems with conception when planning and carrying a pregnancy in the early stages.
When the baby is born, at first he may not be different from other children. However, at some point, he may also have hormonal disorders. These children are often obese.
In the video, the arguments for and against non-alcoholic beer during pregnancy:
Reasons for refusal
Doctors identify a number of good reasons for refusing non-alcoholic beer when carrying a child:
- chemical preservatives.
- Diuretic effect.
- Possibility of edema.
- Bloating.
- Colic.
- Complications in the heart.
- The possibility of inflammation in the gastrointestinal tract.
- Cancer risk.
To increase the shelf life, most manufacturers add preservatives. Chemicals harm even an adult. In the fetus, they can provoke the most serious complications.
Any beer has a diuretic effect, which is undesirable during pregnancy. Every third woman during this period is diagnosed with preeclampsia, in which protein begins to be excreted in the urine, and a foamy drink will only aggravate this phenomenon. In addition, with a sharp loss of fluid in the body, blood pressure rises.
It is customary to eat beer with salted crackers, nuts, which leads to edema. And they become especially strong towards the end of pregnancy. To prevent swelling from a foamy drink, it is better to refuse.
Numerous studies have also shown that non-alcoholic beer negatively affects the work of the heart and blood vessels and can trigger an inflammatory process in the stomach. If you drink it often, you can provoke a cancerous tumor.
Feeding period
After giving birth, a woman will have to breastfeed her baby. Therefore, all substances from non-alcoholic beer will enter the baby's body with milk.
Possible negative consequences for his health:
- allergic reactions;
- indigestion;
- cobalt intoxication;
- weakening of the myocardium.
The composition of non-alcoholic beer is almost identical to regular beer. It contains chemical preservatives, dyes, flavors - all these are potential allergens for the baby.
In addition, cobalt, a toxic metal, is added to the drink to stabilize the foam. Since its concentration in beer is 10 times the safe dose for humans, it is easy for them to get poisoned when feeding.
In infants, gases and bloating, inflammation in the gastrointestinal tract are possible. Also, this metal heavily loads the heart muscle, as a result of which it can weaken.
In some ways, it is safer to drink alcohol during pregnancy than after childbirth. In the womb, the placenta is a filter and a barrier, but after birth, the child becomes defenseless.
When breastfeeding, with mother's milk, the baby absorbs all substances, including alcohol. Ethyl alcohol increases the load on the liver of the baby and can provoke nervous pathologies.
Possible consequences
Opinions of doctors about the possibility of drinking beer without alcohol during pregnancy vary. Some believe that with an acute desire it can be drunk, others categorically prohibit drinks with any alcohol content. However, the amount of alcohol taken is of fundamental importance.
One bottle a couple of months after the 13th week may not cause significant harm. However, with the abuse of non-alcoholic beer, negative consequences for the health of mother and baby are inevitable. The woman develops serious kidney problems, and the baby may be born sick.
A foamy drink impairs the functionality of the kidneys, which the expectant mother already works in an enhanced mode. As a result, fluid begins to stagnate in the woman's body, swelling occurs. All this can lead to kidney failure in the future.
In addition, as a result of the abuse of non-alcoholic beer by the mother, the fetus will systematically receive doses of alcohol. For an unformed organism, this threatens in the future with physical and mental abnormalities, congenital pathologies of organs, and mutation.
conclusions
It is better not to drink any alcohol during pregnancy and lactation - the risk of complications is too high. But if a woman really wants beer, and nothing helps to get rid of obsessive thoughts about it, you can drink some non-alcoholic analogue. There will be no benefit from it, but the expectant mother will get rid of stress, which also negatively affects the baby in the womb.
The desire to drink beer may indicate a deficiency of B vitamins, so it is recommended to nibble on unsalted nuts or seeds first. In addition, there is a possibility that the woman is simply thirsty - then you need to drink water or juice. If you can’t deceive the body, the only way out is to take a lightweight analogue of foam.
So is it possible to drink non-alcoholic beer during pregnancy? The main rule is not to abuse it, because it is harmful even for an adult. During the period of bearing a child, it is allowed to drink one small bottle of non-alcoholic beer for 2 months. This can be done only after the 13th week, when the internal organs are formed in the fetus.
Pregnant women are surrounded by an unrealistic number of prohibitions, and often unfair ones. Of course, some things are 100% forbidden even at the stage of pregnancy planning, such as smoking or drinking alcohol, for example. But sometimes the prohibitions are devoid of any meaning and reach the point of absurdity. There are so many courts and gossip about the possibility of drinking non-alcoholic beer during pregnancy that it is difficult to understand where the truth is. Let's try to figure it out together!
It used to be that a glass of dry red wine could not cause any harm to the fetus, but on the contrary, it would be extremely useful for his future mother due to an increase in hemoglobin in her blood and an increase in appetite. Thus, 1 glass per week was considered the norm, although everyone has their own limit: what is the norm for one, for another, this is a clear overkill. But now, nevertheless, people began to think about what the child in the womb eats and drinks with her: everything that gets into her mouth is necessarily sent to a small organism.
Drinking alcohol during pregnancy can lead to miscarriage in the early stages, to premature birth in the later stages, to the manifestation of all kinds of deformities and pathologies, in addition, the child will have problems with alcohol all his life. This is not a complete list of all possible consequences, but quite enough to get scared and think - is it worth it? So what if everyone around is drinking and giving birth to healthy children? It's a matter of luck and individual tolerance to alcohol. When it comes to children's health, this is not the time to play Russian roulette.
However, if you have gone on a small spree without knowing about your pregnancy, you should not panic. 14 days until the embryo makes its journey to the uterus in this regard are considered safe. But when it enters the area of the uterus, attaches to its endometrium and begins to feed on the mother's body, then the danger appears. In any case, it is worth notifying your doctor about this at the first visit.
Non-alcoholic beer during pregnancy
With alcohol, everything is simple and transparent. But what about non-alcoholic beer? It is, of course, beer, but still there is no harmful alcohol in it! In fact, the degree is still there. Small and tending to zero, but still. Don't believe? Take any jar and carefully read the fine print. 0.5-1% - this is the average alcohol content in non-alcoholic beer.
The fact is that when yeast begins to ferment during the manufacture of beer, malt-type sugar turns into ethyl alcohol. That is, the process is absolutely natural. To make non-alcoholic beer, either special yeast is used that does not produce alcohol, or the fermentation process stops at the initial stage, when there is very little alcohol. There is another option: ordinary beer is prepared, from which all alcohol is evaporated. And to compensate for the lost taste, all kinds of flavors and concentrates are added to it. So before drinking any non-alcoholic beer, read its composition carefully.
Non-alcoholic beer when planning a pregnancy
Pregnancy is best planned in advance, ideally as much as six months in advance. What does the concept of pregnancy planning include? First of all, it is the rejection of all kinds of bad habits, a visit to the doctor and some necessary tests. What is it for? Everything is very simple. None of us are 100% healthy. And during pregnancy, the immune system works at half strength, and therefore sores come out that had previously sat and did not manifest themselves. Treatment during pregnancy can hardly be called effective, because most conventional drugs are strictly prohibited, because they are able to penetrate the placenta and attack the baby. It would be much more correct to identify all possible infections and diseases at the stage of pregnancy planning, cure them and get pregnant calmly.
During pregnancy planning, the body must be prepared for the upcoming load and create all the necessary conditions for the conception and development of the crumbs. By giving up bad habits, both spouses cleanse their bodies so that a healthy spermatozoon meets a healthy egg. Can you drink non-alcoholic beer? Everyone draws a conclusion for himself. Ideally - no, you can't, why - read above. But if you really want to, drink a glass, it's better to let it be non-alcoholic beer than cognac or vodka.
Non-alcoholic beer during early pregnancy
Early terms are called the first trimester of pregnancy. And it is considered the most dangerous period for all 9 months. First, the sperm fertilizes the egg, then it makes its two-week journey to the uterus, where it docks to one of its walls. And here begins the most crucial stage. The embryo begins to actively feed on the mother's body, grow and develop. Very soon it will already be a tiny little man, with arms, legs and a head. All internal organs and systems will be laid, and until this happens, the more a woman takes care of herself, the better. This applies not only to the rejection of bad habits, but also to her lifestyle in general: you need to rest more, be less nervous, while you forget about going to the gym and heavy physical exertion. And even non-alcoholic beer at such an important stage can adversely affect the development of the baby, therefore it is extremely undesirable to use it in the first three months. 
Non-alcoholic beer during pregnancy in the second trimester
The second trimester is usually the golden period for pregnant women. Feeling unwell, lethargy, drowsiness is already behind, the tummy is slightly rounded, life plays with bright colors. At a period of 16-18 weeks, the formation of the placenta will complete, now the baby is completely safe, because its main function is protective.
But some substances are able to penetrate the placenta, including alcohol. Keep this in mind when you want to drink something alcoholic. Let it be better non-alcoholic beer, but only 1 can per month. And when you want so much that all thoughts only about her will be. And if you don't want to, then you don't have to. It will be much more useful to drink a glass of fruit drink, chicory, or kefir. Yes, kefir also contains a small amount of alcohol, but it's better to drink it! This is a 100% benefit for the gastrointestinal tract, which often suffers in pregnant women. So, you can drink non-alcoholic beer during pregnancy in the second trimester, but very little and in order to avoid obsessive desire.
Non-alcoholic beer during pregnancy in the third trimester
The baby is already fully formed, now he will improve and gain weight. However, alcohol can still adversely affect its development, in large doses, of course. For the health of the baby, 1 glass of non-alcoholic beer per month, for example, will not do anything terrible. But you should be careful, because even non-alcoholic beer contributes to edema, and who does not have them in the third trimester? The maximum rate of weight gain also falls on the last trimester, and it's no secret that beer is high in calories. Neither the mother nor her baby need extra weight at all, why complicate childbirth, this is already a difficult process.
Summing up
All 9 months it is quite difficult to keep oneself within the limits and in captivity of prohibitions, especially since life around goes on. Sometimes you can give yourself a little indulgence, but only in moderation! And it will not be superfluous to inform the doctor, his opinion should be more authoritative than the opinions of numerous experienced girlfriends.
If you really want alcohol, then let it be kefir or non-alcoholic beer, but still not in the first trimester! Take care of yourself, you are now two, and you are responsible for two lives. No one will love your child the way you love him, so you need to take care of both your baby and yourself.