The popular Caesar salad will not have such an attractive taste if it is made without sauce. By replacing at least one component in the dressing, you can radically change the taste of the entire dish. Learn about the variety of options for making Caesar dressing using the recipes and photos provided.

How to make Caesar dressing

Italian by origin, restaurateur Caesar Cardini gave birth to a new direction in cooking, by chance, mixing the meager set of products available in the kitchen at that moment for salad dressing. Born under the hands of the master, a new sauce for a regular salad made from greens, cheese, and white bread croutons was liked by many and quickly gained popularity.

When you decide to pamper your loved ones with a delicious salad, choose the sauce in advance. Caesar dressing at home is not difficult to prepare. The minimum set of products will be similar for many recipes. By changing the composition of the ingredients, the taste of Caesar salad will acquire special notes. Preparing the dressing takes minimal time and, due to its complexity, can be done by a housewife of any level.

Homemade Caesar sauce - recipe

Fans of the popular salad are recommended to try making it at home. The secret of taste lies in properly prepared dressing, which is an integral part. Save a basic, classic, step-by-step recipe for Caesar salad dressing that you can build on to create appetizer masterpieces. Remember about the compatibility of products, based on the main composition of the salad (chicken, seafood). Find out how to properly prepare Caesar dressing at home from the recommended recipes.

Classical

To prepare real classic Caesar sauce, you will have to stock up on a special ingredient. Following ancient recipes, Worcestershire must be present in the dressing. Adding this component will give the dish an unusual taste that is difficult to confuse with something else. Following step-by-step instructions, preparing a classic Caesar salad dressing will not be burdensome.

Ingredients:

• extra virgin olive oil – 100-110 ml;
• Worcestershire sauce – 2 teaspoons;
• egg - 2 pieces;
• fresh garlic – 2 cloves;
• lemon – ½ part;
• pepper, salt.

Cooking method:

1. Carefully pierce each egg with a needle on the blunt side. Place in boiling water for a few seconds until the whites thicken slightly. Peel and mash in a bowl.
2. Press the garlic cloves through a press or chop finely with a knife. Pour into eggs.
3. Squeeze the juice from a cut lemon into the resulting mixture, pour in Worcestershire and olive oil. Mix.
4. Add salt and ground black pepper to a homogeneous mass. If desired, you can enhance the aroma with a pinch of dried Mediterranean herbs.

Sauce for Caesar salad with chicken

An exquisite salad with fried or smoked chicken fillet will decorate any table. In addition to dietary meat, its composition must include green lettuce leaves, chopped tomatoes (it is better to take cherry tomatoes), white bread crumbs flavored with garlic, grated cheese, according to the classic recipe, Parmesan is recommended. The fullness of taste will be felt by the dressing prepared according to the proposed recipe.

Ingredients:

• olive oil with a slight aroma - half a glass;
• Tabasco hot sauce – 2 drops;
• eggs – 2 pieces;
• lemon – ½ piece;
• garlic – 1 medium clove.

Cooking method:

1. Boil chicken eggs “hard-boiled” for 7-9 minutes. After cooling under cold water, remove the shell. Separate the yolk from the white and mash it thoroughly with a fork in a separate bowl.
2. Add a grated clove of garlic and a portion of Tabasco sauce to the yolk. Stir until smooth. You should be careful with Tabasco, it has a very pungent, burning taste.
3. Pour olive oil and juice squeezed from half a lemon into the same container. Stir everything again to obtain a homogeneous consistency without lumps.

Dressing with mustard

Mustard Caesar dressing gives the salad a piquant taste. The dressing, flavored with Worcestershire sauce, which has a spicy-sour taste when combined with mustard, will not leave indifferent even a gourmet who knows a lot about original dishes. Find out how to prepare this simple composition by saving the step-by-step recipe with photos. Mustard dressing is served separately in a gravy boat or poured over the salad immediately before serving.

Ingredients:

• eggs – 3 pieces;
• fresh lemon juice – ½ part of the fruit;
• Parmesan cheese, finely grated – 3 tablespoons;
• olive oil – 150 ml;
• mild mustard (it’s better to take Dijon) – 1 ½ tablespoons;
• garlic – 2-3 cloves.

Cooking method:

1. In raw eggs, carefully separate the yolk from the white.
2. In a bowl, whisk together lemon juice, yolks, Parmesan cheese, and sweet mustard.
3. Pour in the oil and mix well again.
4. Add salt and chopped garlic according to preference. If salad croutons are fried in garlic oil, then to avoid excessive spiciness, you should reduce the amount of spicy additive.

With mayonnaise

A bottle of Worcestershire soy sauce may not always be available in your home kitchen. It can be replaced by mayonnaise, an abundance of brands of which are presented in every grocery store. The taste of the salad will change a little, but it won’t get any worse. Mayonnaise Caesar dressing will retain its flavor thanks to the addition of garlic and freshly squeezed lemon juice. To obtain an elastic, homogeneous consistency, it is recommended to use a food processor or electric blender.

Ingredients:

• medium fat mayonnaise - a full glass;
• olive oil - half a glass;
• garlic – 3 medium-sized cloves;
• juice squeezed from half a lemon;
• salt, ground pepper;
• cheese crumbs - half a glass;
• egg - 1 piece.

Cooking method:

1. Crush the garlic with the wide part of a kitchen knife and finely chop or press through a garlic press. Mix with raw egg yolk. Season with salt and add a little ground black pepper.
2. Beat mayonnaise, olive oil, grated cheese, lemon juice, adding the egg-garlic mixture.
3. The resulting mayonnaise sauce for a tasty light salad should not have visible lumps.

With sour cream

Diet lovers and anyone watching their weight are recommended to try making low-calorie sour cream sauce for Caesar. This dressing has a more delicate taste. It is better to choose sour cream of medium fat content, otherwise the consistency will be either liquid or very thick. You can replace this component with natural yogurt without additives.

Ingredients:

• fresh sour cream 15% fat – 200 g;
• garlic – 2 medium cloves;
• salt;
• mustard – ½ tablespoon.

Cooking method:

1. Press the garlic through a grinder and mix with mustard. Add salt.
2. Add spicy ingredients to sour cream. Beat well.
3. Pour the resulting sour cream mixture with a delicate consistency over Caesar.

With shrimps

The original sea note to Caesar is given by peeled boiled shrimp added instead of chicken meat (it is better to take large king shrimp). Those who love seafood will love this type of dish. Find out how to prepare Caesar dressing with shrimp from the step-by-step recipe with photos. The amount of ingredients for cooking is based on two servings.

Ingredients:

• eggs – 2 pieces;
• Dijon mustard – 2 teaspoons;
• juice of half a fresh lemon;
• extra virgin olive oil – 1 cup;
• soy sauce – 2 teaspoons.

Cooking method:

1. Boil the eggs in boiling water for one minute. Let cool at room temperature. After peeling the shell, remove the runny yolk and stir it with mustard and soy sauce.
2. For cooking, it is better to take the original Worcestershire with a sweet and sour spicy taste, but if you don’t have one, any that will go well with shrimp will do.
3. Add olive oil and lemon juice to the mixture, adding a little salt.
4. The mass should be homogeneous.

Simple recipe

The simplest Caesar dressing is made from olive oil, garlic, soy sauce and egg yolks. All these components can be found in the kitchen of any housewife who loves to experiment and surprise her loved ones with new dishes. A quick-cooked sauce mixture is suitable not only for Caesar; it can also be used to season other types of vegetable salads.

Ingredients:

• unrefined extra virgin olive oil – 150 ml;
• eggs – 3 pieces;
• soy sauce – 2 tablespoons;
• salt;
• garlic – 2 cloves.

Cooking method:

1. Boil the eggs soft-boiled, separate the yolks and grind them with salt and garlic mixture.
2. Mix olive oil and soy sauce, beat thoroughly with a whisk or blender.
3. Add the egg-garlic ingredients and beat again.

With anchovies

Continuing the marine theme, it is impossible not to mention the original Caesar sauce with anchovies. Notes of the characteristic smell of the dressing will complement the taste of the dish if it contains red fish fillet. It is better to use lightly salted salmon or salmon, cut into thin, translucent strips. Seafood lovers have long loved this recipe, combining Caesar with fish.

Ingredients:

• cheese, finely grated – 100 g;
• anchovy fillet – 10 pieces;
• dry mustard powder - ½ tablespoon;
• lemon juice – 3 tablespoons;
• lemon zest, finely chopped – ½ teaspoon;
• unrefined olive oil – 200 ml;
• garlic – 3 cloves;
• ground black pepper, salt.

Cooking method:

1. Pass the garlic through a press, mix with salt and ground pepper.
2. Finely chop the cheese, anchovy fillet, lemon zest and beat with a blender or use a kitchen mortar.
3. Mix the resulting mass with powdered dry mustard, lemon juice and oil, add chopped garlic.
4. Stir until the mixture reaches a homogeneous consistency.

No anchovies

The fish version of the salad with salmon, pink salmon or salmon can be seasoned by preparing a delicious Caesar sauce without anchovies, which are not so often found on sale. Chopped pickled gherkins (small cucumbers) can replace them, or for an elite option you can take capers (a type of canned small olives taken from the tree in an unripe state).

Ingredients:

• soft feta cheese – 100 g;
• extra virgin olive oil – 150 ml;
• dry mustard – 1 tablespoon;
• egg - 1 piece;
• lemon juice - squeeze out half the fruit;
• garlic, salt, ground pepper;
• gherkins or capers - 2 tablespoons.

Cooking method:

1. Using kitchen equipment, chop the pickled gherkins (capers). After adding soft cheese, repeat the operation.
2. Mix olive oil, dry mustard, garlic paste with salt and pepper, lemon juice, and raw egg yolk in a separate container until smooth.
3. Add the marinated ingredients and stir even more thoroughly.

No eggs

A small amount of honey added to the main ingredients will add an original flavor to the eggless Caesar sauce. The combination of sweet, spicy and spicy will add a special flavor and piquancy to the dressing. This dressing option is suitable for different types of Caesar, regardless of its main composition. This recipe is worth stopping at for those who are concerned about egg allergies.

Ingredients:

• extra virgin olive oil – 75 ml;
• dry mustard powder - 1 tablespoon;
• soy sauce (preferably Worcestershire) – 1 tablespoon;
• liquid honey – 1 tablespoon;
• garlic – 2 cloves;
• salt;
• lemon juice – 2 tablespoons.

Cooking method:

1. Press the garlic cloves through a press and rub with salt.
2. Mix olive oil, mustard, honey using a blender. Pour in soy sauce and lemon juice.
3. After mixing thoroughly, add salted garlic paste. Beat until smooth.

Caesar salad dressing at home - cooking secrets

Without a delicious dressing, Caesar salad with chicken according to the classic simple recipe will not be complete. There are several simple secrets suggested by experienced chefs. Here are the basic recommendations on how to prepare Caesar sauce in your home kitchen so that it is not much different from the restaurant version:

• the sauce mixture is prepared in parallel with the salad itself; it is not recommended to store the dressing prepared in advance;
• eggs should be taken from the very first freshness, which have not yet undergone a change in temperature in the refrigerator;
• Vegetable oil should only be used olive oil, otherwise the taste will not be the same as in the original;
• you need to beat the mixture as thoroughly as possible, which will affect not only the attractiveness of the appearance of the dish, but also the taste;
• Worcester (Worcestershire), which includes more than 20 components, is difficult to replace with another, so if possible, purchase this type.

Video

How the classic Caesar sauce should be prepared is a controversial issue. Nowadays there are many recipes that differ in composition, proportions of ingredients and taste. According to the generally accepted concept, Caesar dressing must necessarily include anchovy fillets and egg yolks. Let's try to prepare an original sauce with anchovies and garlic, which will definitely amaze you with its rich taste and unforgettable aroma.

Ingredients

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Calorie content

Calories per 100 g
365 kcal

Squirrels
4.8 g

Fats
35.1 g

Carbohydrates - 3.8 g

Preparation

• Step 1

  Prepare anchovy and garlic paste. To do this, chop the ingredients using a sharp knife. If you wish, you can use a blender, but it is best to chop the food with a knife.



Step 2

In a separate bowl, beat the egg yolks until smooth. If you are using store-bought eggs, it is best to lightly poach them by placing them in boiling water for 1 minute.



Step 3

Add mustard to the yolks and mix thoroughly.



Step 4



Step 5

Add lemon juice, then beat until smooth.



Step 6

Add olive oil in small portions (0.5 teaspoon each) and continue whisking the sauce until smooth. Add vegetable oil (refined sunflower, olive) in small portions and continue whisking. When all the vegetable oil has been added, whisk the dressing for at least another minute until it becomes thicker. By the way, a combination of different types of oil is more preferable. This is how you can achieve a brighter and richer taste that you will definitely like.



Step 7

Add finely grated Parmesan cheese, ground pepper and salt to taste. Mix thoroughly.



Step 8

Now our sauce is ready. You can immediately season the salad with it or pour it into a glass container with a lid. The prepared dressing should be stored in a cool place, preferably no more than a day.

– this is the very zest that turns a number of simple products into a real culinary masterpiece. It is this world-famous dressing that has made Caesar salad a favorite dish of many gourmets.

An elegant, tasty and at the same time simple salad can be prepared with chicken, shrimp and even bacon. However, it cannot do without the traditional sauce, which is prepared based on eggs, Parmesan and anchovies.

If you're a fan of this wonderful dish, try making classic Caesar dressing at home. You can choose the main ingredients for the salad to your taste or use our recipes or.

We decided to devote a separate article to preparing Caesar sauce. So, we have given several different recipes, thanks to which you can easily prepare a tasty and simple salad at home.

Homemade Caesar sauce

Making Caesar dressing at home is quite easy if you have the necessary ingredients. The classic dressing is prepared with the addition of Worcestershire sauce, which can now be found in many supermarkets. Worcestershire, also known as Worcestershire sauce, has a rather specific taste. It contains anchovies, ginger, cardamom, and hot pepper, which allow you to give the salad completely unique flavor notes.

Be careful! Worcestershire sauce is quite specific, so it should be added sparingly to Caesar dressing. Start with a few drops, gradually increasing the amount to suit your taste.

If you don't have Worcestershire sauce, you can omit it or replace it with other ingredients. Read below on making Caesar at home.

Ingredients:

• Olive oil – 100 g
• Chicken eggs – 2 pcs.
• Garlic – 2 cloves
• Worcestershire sauce – 2 – 3 teaspoons
• Lemon – 0.5 pcs.
• Salt, pepper - to taste

Preparing the dressing:

1. Drop eggs at room temperature into boiling water for one minute until they are slightly cooked. We take them out of the boiling water and break them into a deep bowl and grind until a homogeneous mixture.
2. Squeeze the juice of half a lemon.
3. Pass the garlic through a press and add to the egg mixture.
4. Add Worcestershire sauce to taste. Preferably, no more than 3 teaspoons, because... it has a distinct taste.
5. Salt and pepper to taste.
6. Beat the sauce with a mixer or fork until smooth.
7. If desired, you can add spices, herbs and spices to the sauce, for example, a little chopped cilantro or basil.

With this our filling is ready. We prepare Caesar according to the classic recipe and season it with our signature sauce. Bon appetit!

Sauce for dressing Caesar with chicken - based on yolks and mustard

A very tasty and simple sauce for Caesar with chicken can be made from boiled chicken eggs and mustard. Mustard goes well with chicken fillet, complementing its taste and giving the salad a spicy taste.

Another distinctive feature of this Caesar dressing is the absence of Worcestershire sauce in the recipe. Despite this, the finished sauce is no less original and tasty.

Ingredients:

• Chicken eggs – 3 pcs
• Mustard – 0.5 teaspoon
• Olive oil – 150 g
• Lemon juice – 50 ml
• Salt, spices - to taste

Preparation:

1. Boil the eggs hard – about 6 minutes. Clean and remove the yolks.
2. Grind the yolks together with mustard. Gradually add olive oil and lemon juice. Whisk the sauce thoroughly until smooth.
3. Salt and pepper the sauce to taste. If desired, add other spices, chopped herbs and spices.

Now the sauce for Caesar with chicken is ready. You can use it to dress a salad with fried chicken fillet or smoked chicken. Mustard dressing also goes well with bacon or turkey. It can also be used as an independent sauce for steaks and grilled meat.

Cheese sauce for Caesar

This dressing is made using grated Parmesan cheese. If desired, Caesar cheese sauce can be added to other salads. Thanks to its delicate creamy taste, even simple vegetable dishes turn into a real extravaganza of taste. So.

Ingredients:

• Grated Parmesan cheese – 4 tbsp. heaped spoons
• Olive oil – 200 g
• Anchovies – 6 – 8 pcs.
• Lemon juice – 2 teaspoons
• Mustard – 1.5 teaspoons
• Eggs – 2 pcs.
• Garlic – 3 cloves

Preparation:

1. Peel the garlic and chop it with a knife.
2. We also cut the anchovies into smaller cups.
3. Mix olive oil, lemon juice and mustard in a bowl. If you don't really like olive oil, you can replace it by half and mix it with sunflower oil.
4. Break the eggs and thoroughly beat the sauce with a whisk or using a blender.
5. Add anchovies and garlic.
6. Add the cheese in small portions and continue whisking until the sauce thickens.
7. If the sauce seems too thick, you can slightly increase the amount of oil.

Sour cream Caesar dressing

This dressing recipe will appeal to those who prefer to use a sour cream-based salad dressing rather than vegetable oil. It is better to choose low-fat sour cream. Those who prefer dietary nutrition can replace sour cream with natural low-calorie yogurt.

Ingredients:

• Low-fat sour cream – 1 cup
• Garlic – 2 cloves
• Eggs (yolks) – 2 pcs.
• Mustard – 1.5 teaspoons
• Salt, spices - to taste
• Greens - to taste

Preparation:

1. Pour a glass of sour cream into a bowl.
2. Separate the raw egg yolks and add to the sour cream.
3. Add mustard and mix thoroughly.
4. Chop the greens and add to the dressing. It is best to take a small bunch of dill, which perfectly complements the taste of sour cream sauce.
5. Mix all ingredients well and taste the sauce. If necessary, salt, pepper and add your favorite spices.

Pour the finished sauce into a glass jar or cover the bowl with cling film. Leave in the refrigerator to thicken slightly.

Caesar sauce with mayonnaise and anchovies

This sauce recipe is more adapted for our people who prefer to use mayonnaise for salad dressing.

Ingredients:

• Mayonnaise – 5 tbsp. spoons
• Anchovies in oil – 3 pcs.
• Garlic – 4 cloves
• Olive oil – 0.5 cups
• Lemon juice – 50 g
• Mustard – 1 teaspoon
• Salt, ground pepper - to taste

Preparation:

1. Chop the anchovy fillets with a knife to form small cubes.
2. We also peel the garlic and chop it with a knife.
3. Mix anchovies with garlic, mayonnaise and mustard. Beat with a blender.
4. Add chilled butter in small portions and continue whisking the sauce. When all the oil has been added, beat the sauce for a couple more minutes to obtain a homogeneous mass.
5. Add salt and ground pepper to taste. Store the finished sauce in the refrigerator and use it as needed.

Delicious Caesar salad dressing without anchovies and eggs

This dressing is also good for Caesar and other vegetable salads. Honey and lemon combined with olive oil create the perfect sweet and sour taste that goes well with lettuce, tomatoes and even chicken. Try dressing Caesar with this sauce, you will definitely like it.

Ingredients:

• Olive oil – 80 ml
• Lemon juice – 2 – 3 tbsp. spoons
• Honey – 1 tbsp. spoon
• Soy sauce – 1 – 2 tbsp. spoons
• Mustard – 1 teaspoon
• Salt, spices - to taste

Preparation:

1. Pour olive oil into a deep plate and add soy sauce, lemon juice and mustard to it.
2. Add honey. If necessary, it can be heated until it becomes liquid.
3. Mix all ingredients thoroughly and taste. Add your favorite spices and salt if the sauce doesn’t seem too salty.
4. Season the salad with the resulting sauce and serve.

When preparing the sauce according to this recipe, it is better to adjust the ratio of honey, soy sauce and lemon juice to your taste. The finished sauce should be moderately salty, sweet and sour.

By the way, this sauce can be used not only for dressing salads, but also for marinating chicken fillet for Caesar. Some housewives prefer to add finely chopped garlic, sesame seeds and even ground coriander to it. Don't be afraid to experiment; many good recipes, like the Caesar salad recipe itself, appeared completely by accident.

Caesar salad dressing with shrimp

Those who prefer light salads with seafood are probably familiar with the simple classic recipe for Caesar with shrimp. Indeed, this salad has become very popular in recent years. It is especially loved by women who watch their figure and prefer simple, light and healthy salads.

As a dressing for Caesar with shrimp, you can use the classic sauce with anchovies and egg. Other dressings are also suitable for this salad, for example, those based on mustard, lemon and soy sauce.

Ingredients:

• Dijon mustard (with whole grains) – 2 teaspoons
• Lemon juice – 3 tbsp. spoons
• Chicken eggs – 3 pcs
• Olive oil – 150 ml
• Soy sauce – 2 – 3 tbsp. spoons
• Sugar, salt - to taste

Preparation:

1. Place the olive oil in the refrigerator to cool thoroughly.
2. Boil the eggs in boiling water for about a minute so that the whites set and the yolk remains quite runny.
3. When the eggs have cooled, carefully remove the yolks using a teaspoon and pour into a deep plate.
4. Add soy sauce, lemon juice and mustard to the yolks. Mix thoroughly.
5. Add olive oil in small portions and whisk the sauce. When the oil runs out, continue whisking the sauce for about 2 more minutes.
6. Let's taste it. If necessary, add salt or sugar.

The prepared Caesar sauce with shrimp can be used immediately or stored in the refrigerator in a glass jar. Before dressing the salad, it must be thoroughly mixed.

Spicy sauce for Caesar with chicken

If you like spicier dishes, try making a dressing with the addition of Tabasco. A couple of drops of this cayenne pepper-based hot sauce will make your salad more piquant and appetizing. Just don’t overdo it, because Tabasco is hotter than most other hot sauces.

Ingredients:

• Olive oil – 150 g
• Boiled egg yolks – 2 pcs
• Lemon juice – 2-3 tbsp. spoons
• Garlic – 0.5 cloves
• Tabasco sauce - 1 - 2 drops

Preparation:

1. Take hard-boiled chicken eggs and remove the yolks from them. Place in a deep plate and mash with a fork.
2. Add garlic passed through a press.
3. Add olive oil and lemon juice. Mix thoroughly.
4. Taste the sauce and add a little salt if necessary.
5. Now all that remains is to add Tabasco and the salad dressing is ready. Remember that this sauce is very spicy, so it is best to immediately divide the resulting dressing into two parts. Use one for dressing vegetables and cheese, add 1 - 2 drops (no more) of Tabasco to the second part and pour it over the fried chicken fillet only.

Caesar dressing with yogurt

Yogurt-based Caesar dressing is a dietary option. To prepare it you will need unsweetened yogurt, lemon juice, butter and a little free time. So.

Ingredients:

• Yogurt – 100 g
• Olive oil – 3 tbsp. spoons
• Vegetable oil – 3 tbsp. spoons
• Mustard – 1 teaspoon
• Lemon juice – 3 tbsp. spoons
• Salt, spices - to taste

Preparation:

1. Place the olive and vegetable oil in the refrigerator to cool thoroughly.
2. Take a deep plate and pour yogurt into it.
3. Add mustard, lemon juice and beat with a fork.
4. Add olive oil in small portions and continue whisking.
5. Add vegetable oil in the same way, constantly whisking the sauce.
6. Taste the resulting sauce and add salt and ground pepper to your taste.

Ready-made yogurt-based dressing is best used immediately after preparation. If desired, you can add traditional Worcestershire sauce or a little chopped herbs, such as dill.

How to replace Worcestershire sauce

Most traditional Caesar dressing recipes include Worcestershire or Worcestershire sauce. This sauce is made from anchovies and contains a variety of spices. You can find Worcestershire sauce in many large supermarkets. When it is not available, we often wonder how to replace Worcestershire sauce for Caesar at home.

So, when preparing Caesar salad dressing, you can simply omit the Worcestershire sauce from the recipe or replace it with chopped canned anchovy fillets in oil. Also, this product, unfamiliar to our people, can be replaced with soy sauce with the addition of various spices and herbs. If you don't want to deviate too much from the Caesar dressing recipe, try making Worcestershire sauce substitutes using the following recipes.

Ingredients:

• Lemon juice – 2 tbsp. spoons
• Rice or apple cider vinegar - 1 tbsp. spoons
• Dried garlic – 1 teaspoon
• Soy sauce – 100 g
• Sugar – 2 teaspoons
• Water – 1 tbsp. spoon
• Ground red pepper – 1/3 teaspoon
• Ground ginger, cloves - to taste

Preparation:

1. Mix all ingredients in a heatproof bowl and place over low heat.
2. Stir the sauce thoroughly until the sugar is completely dissolved.
3. Let the sauce cool and add it to Caesar dressing in small proportions to suit your taste.

Another Worcestershire Sauce Substitute Recipe

Ingredients:

• Apple cider vinegar – 50 g
• Water – 2 tbsp. spoons
• Soy sauce – 1 tbsp. spoon
• Sugar – 1 – 2 tbsp. spoons
• Mustard powder – ¼ teaspoon
• Dried garlic – ¼ teaspoon
• Ground cinnamon - on the tip of a knife
• Ground ginger – ¼ teaspoon
• Ground pepper - to taste.

Preparation:

1. Mix all ingredients in a metal bowl and place on heat.
2. Bring to a boil, stirring, and leave for 30 - 50 seconds.
3. Let our sauce cool, then use it to prepare the dressing.

When preparing a substitute for Worcestershire sauce, instead of water, you can use meat or fish broth, add various spices and herbs. So, ground cloves, ginger, cinnamon and cardamom perfectly complement the sauce. Don't forget to add some heat to the sauce as well. To do this, you can add ground red pepper, mustard or a couple drops of Tabasco.

The classic recipe is not easy to reproduce at home. When preparing the dressing, housewives are faced with two problems, one of them is the use of almost raw eggs in the classic recipe, which are immersed in boiling water for only 1 minute.

When preparing real Caesar salad dressing, there is a second problem - preparing salad dressing with anchovies or Worcestershire (Worcestershire, Worcestershire, Worcestershire) sauce, which is very difficult to find on sale.

According to the origin story of the classic dish, the creator of the chicken salad with croutons, Caesar Cardini, used only Worcestershire sauce to create a hint of the fishy flavor of the anchovies in the salad. Caesar's brother Cardini added an addition to the recipe a few years later and began using anchovies in the preparation of the dressing. Below you can find several sauce recipes.

Classic Caesar salad sauce

Ingredients:

• Eggs - 2 pcs.
• Olive oil ¾ tbsp.
• Garlic 2 cloves.
• Anchovies - 5-6 fillets.
• Worcestershire sauce - 1 tsp.
• Lemon juice - 1 tbsp.
• Mustard - 1 tbsp.
• Parmesan cheese - 50 gr.
• Salt - ¼ tsp.

Cooking method:

1. There is no need to separate the yolk from the white. We prepare regular homemade mayonnaise. For him, I break two eggs into a bowl. Add a spoonful of mustard, salt and pepper there. With a mixer at medium speed, beat all this stuff into foam. Gradually add olive oil in small portions and continue whisking.
2. The garlic should be peeled and the cores removed from the cloves; this will remove the pungent smell of garlic from the sauce. Then squeeze the garlic through a garlic press. Add to the bowl with mayonnaise. Squeeze more juice from half a lemon.
3. We do this with capers and anchovies. Place a few anchovies and capers in a separate bowl and simply crush them with a fork and mix into a porridge.
4. Place this porridge in a bowl and add Worcestershire sauce. Mix vigorously again. Now all that remains is to grate the cheese. If Parmesan is not on sale at all, take the best hard cheese.
5. I grate Parmesan on a fine grater and add it to the prepared Caesar sauce. We no longer beat with a mixer, but just stir a little with a fork. Now let it sit so that all the ingredients give their taste to the mayonnaise. The Caesar salad sauce will be ready in half an hour.

Advice from the Cook. Many housewives are not satisfied with the presence of raw eggs in the dressing. For this reason, recipe authors use yogurt or sour cream instead of eggs, which gives the liquid dressing a creamy texture.

Caesar dressing recipe at home

Ingredients:

• eggs (yolks only) - 2 pcs.;
• lemon juice - 3 tbsp. spoons;
• garlic - 1-2 cloves;
• mustard - 1-2 teaspoons;
• olive oil - 50 ml;
• any refined oil - 50 ml;
• salt - to taste.

Cooking method:

1. Boil the eggs until tender, cool and peel; only the yolks are needed for the recipe. Add mustard and pressed garlic to the yolk mixture. Grind with a fork.
2. Add lemon juice and a pinch of salt. Stir.
3. Gradually pour in the oil mixture, vigorously stirring or rubbing the mass with a submersible blender. At this stage, the sauce is not completely homogeneous - this is normal. Let sit for 15-20 minutes.
4. After a while, vigorously mix the dressing with a spoon until completely homogeneous - you should get a sauce with a consistency approximately like sour cream.
5. Take a sample, adding salt/mustard if necessary.
6. Homemade Caesar salad dressing is ready!

Caesar dressing with Tabasco

Ingredients:

• Garlic 1 clove
• Mustard 1 teaspoon
• Egg yolk 1 piece
• Lemon juice 1 tablespoon
• Olive oil 45 ml
• Wine vinegar 1 teaspoon
• Worcestershire sauce 1 teaspoon
• Tabasco sauce to taste
• Salt to taste
• Ground black pepper to taste

Cooking method:

1. Peel and chop the garlic. Add salt to the garlic and stir.
2. Take a bowl and add 1 teaspoon of mustard. Next, add 1 raw yolk. Add 1 tablespoon of lemon juice. Mix.
3. Add chopped garlic and 1 teaspoon of wine vinegar. Mix.
4. Pour in 40-50 ml of olive oil and 1 teaspoon of Worcestershire sauce (optional).
5. Add 3-4 drops of Tabasco (no need to add), ground black pepper.
6. Mix. The sauce is ready.

Chicken Caesar dressing

Ingredients:

• Eggs 2 pcs;
• Mustard 2 tsp;
• lemon 2 tbsp. l t;
• olive oil;
• garlic 1 tooth;
• vinegar 1 tsp;
• salt, maybe sea salt and pepper.

Cooking method:

1. To make Caesar dressing, boil 2 eggs and remove the shell. Separate the protein component from the yolks and put it aside - we won’t need them.
2. Remove one medium-sized clove of garlic from its shell and pass through a garlic press.
3. Mash the yolks with a fork, add 2 tsp. hot mustard, 2 tbsp. l. lemon juice, 1 tsp. vinegar and aromatic garlic.
4. Salt and pepper, pour in 100 ml of oil and achieve homogeneity. The gas station is ready.

Caesar salad dressing

Ingredients:

• 1 raw yolk,
• 1/3 tbsp. spoons of olive oil,
• 1−2 anchovies,
• 1 teaspoon Parmesan.

Cooking method:

Grind the yolk with butter, whisking, add anchovies and parmesan, grated on a fine grater. As a rule, no salt is required in this case. Based on this recipe, you can develop your own variations. You can add more oil, lemon juice, pepper and garlic and get a brighter and closer to the classic taste.

Cooking features

Recipes for Caesar salad dressing are so little similar to each other that there is no common technology for its preparation. However, there are a few points that need to be considered regardless of the sauce option you choose.

• The dressing most often includes olive oil. This product has a unique taste and smell, and its beneficial properties are also unique. Replacing it with another type of vegetable oil is highly undesirable.
• The quality of the oil is critical. Preference should be given to a product obtained by cold pressing. The fresher it is, the better. Rancid oil will not add any taste or aroma to the snack and will make it irreparably spoiled.
• Sauces containing anchovies or other seafood are more suitable for Caesar salad with shrimp. The rest of the refills are universal.
• According to the traditional recipe, the sauce is made from lightly boiled eggs. To do this, the shell is pierced on the blunt side, then the eggs are lowered into boiling water for just a few seconds and immediately removed with a slotted spoon. If you overcook the eggs, you won't be able to make a dressing from them.

Perhaps many people, having ordered a Caesar salad at a restaurant for the first time, are wondering why there is so much fuss about it. At first glance, it's just a bunch of lettuce leaves with a few pieces of meat and croutons. But those who try this dish understand that the main component that cannot be immediately noticed is the Caesar sauce. It is this that makes the salad of the same name so unique, bright and memorable.

History of Caesar sauce

Oddly enough, this gas station has nothing to do with the famous Roman commander Gaius Julius Caesar. Its glory is associated with the namesake of the great pontiff - the Italian Caesar Cardini. This young chef ran his own restaurant in America, and in 1924 that fateful day came when the Caesar salad, known today throughout the world, appeared on the tables of his establishment.

Legend has it that the recipe for this dish, as well as the sauce for it, was created practically from scratch. Allegedly, high-ranking officials suddenly came to visit Cardini in the cafe, and the salad was prepared in a hurry according to the scheme: “I made it from what I had.” Refueling was invented using the same principle. This is just one of the curious versions of the birth of this dish, but be that as it may, the ingredients for it are indeed quite extraordinary.

It should be noted that Cardini himself did not pass on the secret recipe for Caesar sauce to anyone - he died with him. Today we can only guess about its composition, relying on the expertise of specialists.

Ingredients of Caesar sauce

First of all, it’s worth saying that, like any common dish, this dressing has many different variations. They were born due to personal taste preferences, as well as ignorance of the original ingredients. But, despite the variety of cooking options, there is only one classic Caesar sauce.

It is made from olive oil, Worcestershire sauce, chicken eggs and lemon juice. For a long time, people thought it also contained anchovies. But this judgment was wrong. People were misled by the taste of Worcestershire sauce, which has a pronounced fishy hue. Later the situation became clearer, but one of the versions of the Caesar sauce recipe still contains anchovies in its ingredients.

Another common misconception about the composition of this dressing is the presence of Parmesan cheese. Such a component, indeed, takes place in a well-known dish, but only as part of the salad itself, and not as a gravy for it.

How to prepare Caesar dressing?

Today we will look at two versions of the famous salad dressing: the classic Caesar salad dressing and its simplified version, which will be easier to prepare yourself at home.

Classic Caesar sauce

So, in order to recreate the atmosphere of an American restaurant of the 20s in your kitchen, let’s prepare this dressing for the salad of the same name according to its traditional recipe. Ingredients needed (for dressing 4 servings of salad):

• Olive oil – 150 ml;
• Chicken eggs – 2 pcs;
• Worcestershire sauce - 3 tsp;
• Garlic – 2 cloves;
• Lemon juice – 50 ml;
• Salt, pepper - one pinch each;
• A mixture of herbs.

Step-by-step instructions for making sauce at home:

1. The most difficult part of the process is preparing the eggs. To make the dish successful, you need to pierce the blunt side of the egg with a needle and, in this form, immerse it in slightly boiling water for literally one minute. It will only “cook” slightly, the white will turn white, but overall the egg will remain raw;
2. Break the finished eggs into a separate bowl and add Worcestershire sauce and the juice of half a lemon (this is approximately 50 ml);
3. Grate or press a couple of garlic cloves through a garlic press and add to the egg mixture. Mix the ingredients first with a regular whisk or fork;
4. Now you need to add olive oil. It should be poured in gradually, without ceasing to stir. Here it will be most convenient to use an immersion blender;
5. Bring the mixture until smooth and add a pinch of salt and pepper at the end.

Voila! Classic Caesar dressing is ready and waiting to be added to your salad. But remember that you can store it for no more than two days.

Simplified Caesar dressing recipe

The main difficulty in preparing a traditional dressing is finding Worcestershire sauce. This is a rather rare ingredient, so many have learned to replace it with other components that together give a similar taste. This can basically be called a “homemade Caesar dressing recipe.” Ingredients needed (for dressing 4 servings of salad):

• Olive oil – 150 ml;
• Chicken eggs – 2 pcs;
• French mustard (its fundamental difference from ordinary mustard is that it is not intensely spicy, but, on the contrary, a little sweet) - 2 tsp;
• Lemon juice – 50 ml;
• Anchovies – 5-6 pcs;
• Garlic – 2 cloves;
• Salt, pepper - one whisper each.

Step-by-step instructions on how to make homemade Caesar dressing:

1. According to the scheme already described above, lower the pierced egg into boiling water for 1 minute;
2. In a bowl with the eggs, add 2 teaspoons of French mustard and minced garlic using a garlic press or grater. Mix everything until smooth using a fork or whisk;
3. Slowly, in thin streams, pour olive oil into the mixture, constantly stirring it with a submersible blender;
4. Add lemon juice to the mixture;
5. In a separate bowl, crush several anchovies with a fork and add to the almost ready dressing;
6. At the last stage, add salt and pepper to the dressing.

This is where this simple homemade Caesar dressing recipe ends. You can season the salad of the same name with it and invite everyone to the table. A delicious gourmet meal is guaranteed to you! Be sure to try the dressing yourself. This is a very healthy, low-calorie, but at the same time incredibly bright and sophisticated dish. You'll see, once you try it, it will become an obligatory component of both your everyday feasts and festive dinners.

Video: Caesar dressing recipe

When visiting a restaurant serving European cuisine, visitors usually order Caesar salad. In its classic form, it consists only of lettuce, croutons and grated cheese. But Russian chefs will not be great chefs if they do not add some “gag”. This is how varieties of exquisite overseas snacks with chicken breast, ham and even shrimp appeared.

But no matter what ingredients are added, the main highlight of the Italian salad remains the excellent olive oil dressing with Worcestershire sauce. It is this that gives delicate greens a unique sweet-sour taste and spicy aroma. This is due to the fact that in addition to salty soybeans, it contains crushed pieces of anchovies and black molasses.

However, not every housewife may have this original dark additive on hand at the right time. But you have to somehow get out of this situation in order to please your guests with a dish no worse than a restaurant one. In this case, you can choose the sauce recipe that you like best. All options were invented and tested in the restaurant business. And they are done in just a few simple steps.

Classic Caesar salad dressing with Worcestershire sauce

Although Mr. Cardini did not leave his secret recipe, culinary experts around the world were able to experimentally find the composition of the dressing close to the original.

His secret is that the egg should not be fresh from the refrigerator, but boiled in boiling water for one minute. During this time, the protein will thicken slightly, and this will make the sauce richer.

The norms are indicated for one serving. You can increase the number of components in direct proportion to the volume of the salad, so that there is enough for all plates.

Ingredients:

• Egg – 1 pc.
• Lemon – 1/4 pcs.
• Olive oil – 50 ml.
• Grated Parmesan cheese – 1 tbsp. l.
• French sweet mustard (without seeds) – 10 gr.
• Worcestershire sauce – 1/2 tsp.
• Ground black pepper, salt - to taste.

Preparation:

1. Prick a washed egg at room temperature from the blunt end with a thin needle. Place it in boiling water for literally 60 seconds and immediately remove it. Then split it and pour it into a bowl, and scrape the slightly thickened protein from the shells there.

2. Using an electric whisk (blender), beat until smooth. Continuing whipping, gradually pour in the juice from a quarter of a lemon, add small cheese shavings. Then add Worcestershire sauce and liquid sweet mustard. Lightly add salt and a small pinch of ground pepper.

3. The last ingredient that will complete our masterpiece will be olive oil. Pour it in in a thin stream so that the whisk has time to evenly combine all the components and a light consistency begins to form, like liquid sour cream. As soon as the contents of the bowl increase by one and a half times, the dressing is ready.

Bon appetit!

White wine sauce for Caesar salad with chicken

Agree that the combination of chicken breast with the smell of fish will look a little strange. Therefore, for those who do not like anchovies and even a hint of their aroma in the sauce, a recipe with white wine is suitable.

Ingredients:

• Olive oil – 100 ml.
• Dry white wine – 50 ml.
• Grated Parmesan cheese - 50 gr.
• Sweet mustard – 10 gr.
• Egg yolk – 2 pcs.
• Garlic clove, lime – 1 pc.

Cooking method:

1. Carefully place whole raw yolks into a bowl. Carefully add liquid mustard to them, squeeze the lime, crush the garlic clove through a press and pour in white wine. Place the blender attachment directly on the yolks and beat vigorously until creamy.

Since the sauce will have a consistency similar to mayonnaise, it is advisable to separate the yolks from the eggs in advance so that they are not damaged.

2. Continuing whisking, pour in the oil and small Parmesan shavings in a thin stream. As soon as the mixture thickens and increases in volume, the sauce is ready. You can keep it in the refrigerator for about 15 minutes, then beat it again and season the salad.

Bon appetit!

How to make Caesar sauce with shrimp

Shrimp salad is considered a delicacy. Worcestershire sauce dip will go great with seafood. However, you can use anchovies instead. And to slightly highlight their salty taste, you should add a little honey or molasses.

Ingredients:

• Olive oil – 50 ml.
• Anchovy – 2 pcs.
• Sweet mustard, honey - 1 tsp each.
• Egg - 1 pc.
• Lemon – 0.5 pcs.
• Garlic clove – 2 pcs.

Cooking method:

1. Dip the egg into boiling water for a minute and immediately separate the contents from the shell while still hot. Squeeze the garlic cloves through a press, add liquid mustard and honey. Peel the skins from the anchovies and add the tender pulp to the previous ingredients.

2. Beat the contents of the bowl with a blender until smooth. pour oil in a stream. Beat again and put in the refrigerator for a quarter of an hour. Be sure to stir before mixing with salad.

Bon appetit!

Caesar salad dressing without Worcestershire sauce

The easiest way to make a great, flavorful dressing is to combine Worcestershire sauce with lemon juice and olive oil.

However, if you want to show off your culinary skills, you should do without the sauce and prepare an excellent mayonnaise-based filling. No one will reveal the result of your manipulations, since this component already contains oil and mustard. And small pieces of fish in the filling will add some charm to the salad.

Ingredients:

• 67% mayonnaise – 150 gr.
• Parmesan cheese – 50 gr.
• Anchovies – 10 gr.
• Garlic clove – 2 pcs.
• Lime – 1 pc.

Preparation:

1. Grate the cheese into small shavings and combine with mayonnaise. Squeeze lime juice into this mixture.

2. Chop the anchovies very finely with a knife and pass the cloves through a garlic press.

3. Combine all ingredients, beat with a fork or whisk until smooth. You can cool it slightly or immediately mix it with green leaves, or pour it over the salad.

Bon appetit!

For connoisseurs of the fine arts of cooking, we can recommend preparing a magnificent sauce based on cream with the addition of capers. The taste will be very delicate and piquant at the same time.

Ingredients:

• Olive oil, 33% cream – 100 ml each.
• Parmesan – 100 gr.
• Anchovies, capers – 3 pcs.
• Chicken egg yolk, garlic clove - 2 pcs.
• Ground black pepper – 1 tsp.
• Salt – 0.5 tsp.
• Liquid mustard - ¼ tsp.

Preparation:

1. Grind the cheese using the finest grater. Pour butter and cream into it. Add all the other ingredients and, using a blender, thoroughly grind everything first, and then beat until a creamy liquid mixture and an increase in this mass by almost 1.5-2 times.

2. It is best to pour the resulting light consistency over the salad when slightly cooled.

Bon appetit!

In India, red chili pepper is added to almost all dishes. The sauces for Italian salad made by Indian chefs were no exception. But it turns out to be quite an interesting taste and complements the boiled chicken in Caesar very well.

Ingredients:

• Olive oil – 100 ml.
• Egg – 1 pc.
• Lemon juice – 2 tbsp. l.
• Ground horseradish with Dijon mustard - 1 tbsp. l.
• Ginger-garlic paste – 1 tsp.
• Ground chili – 1 tsp.

Preparation:

1. Pour the raw egg, lemon juice and olive oil into a bowl. Beat with a blender until creamy.

2. Continuously whisking, add mustard and horseradish first, then the paste and finally the chili.

3. You should get a slightly pinkish-cream semi-thick mass. Cool it and you can pour it over the salad before serving.

Bon appetit!

Not only garlic or some spices, but also dried seasonings add a spicy aroma to anyone. In France, there is a rather interesting variation with basil and Provençal herbs.

Ingredients:

• Olive oil, mayonnaise - 50 ml each.
• Lemon - ½ pc.
• Garlic clove – 2 pcs.
• Provençal herbs, dry mustard, dried basil - 1/3 tsp each.

Preparation:

1. Squeeze the juice from half a lemon and pour mustard with herbs and basil into it. Pour in the oil and squeeze the garlic cloves through a press. Beat with a mixer or blender until smooth.

2. Add mayonnaise and beat until the consistency of liquid cream. Cool and season the dish.

Bon appetit!

A very interesting combination of Japanese, Dutch and American culinary thought can be found in this recipe. It is not known for certain who the author of this invention is, but the result is a very unusual and invigorating taste. In addition to Caesar, this masterpiece is great for any salad with meat, boiled or fresh vegetables. Seafood also goes well with it.

Ingredients:

• Olive oil – 200 ml.
• Pitted olive – 10 pcs.
• Garlic clove – 4 pcs.
• Lemon – 2 pcs.
• Onion – 0.5 pcs.
• Hemp seeds – 5 tbsp. l.
• Miso paste, tahini - 1 tbsp. l.
• Ground black pepper – 0.5 tsp.
• Dried oregano - ¼ tsp.
• Sea salt - to taste.

Preparation:

1. Peel the garlic cloves. Squeeze juice from lemons. Chop the onion. Add all other ingredients and thoroughly blend with a blender into a single mass. Continue whisking until the mixture increases in size and resembles the consistency of liquid sour cream.

Bon appetit!

You can take note of all the sauces given and use them not only for Caesar salad. You can even season a piece of meat baked in the oven with vegetables or flavor boiled pork.

Try spreading this interesting dressing on hot sandwiches instead of mayonnaise. Or pour over the side dishes and serve for a holiday dinner.

Bon appetit and a spicy aftertaste from the magnificent Caesar salad!