Soup with dumplings step by step recipe. Soup with dumplings for a hearty lunch: step-by-step recipe with photos. Potato dumplings in Belarusian style

Even a novice cook can make these dumplings for soup. For soup for five people you will need only one portion of this recipe. These dumplings expand greatly in size when cooked, so I advise you to take no more than half a teaspoon of dough at a time. The dumplings themselves are soft and tender, and the addition of seasoning makes them delicious. You can make any kind of soup: with meatballs, just vegetable soup, fish soup, today I’m making it with meat.

To prepare soup dumplings, prepare the ingredients according to the list.

Break the egg into a bowl, add salt and seasoning, stir.

Stir in the flour in parts until a viscous consistency is achieved, mixing thoroughly. The consistency of the dough should be thicker than for pancakes.

We begin adding the dough to the soup 8-10 minutes before the end of cooking. Dip a spoon into the boiling soup before the first portion of dough. Scoop half or less of the dough onto a spoon, drop it into the boiling soup, and keep it in the soup for a few seconds. We do this with the entire portion of the dough.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Many people are indifferent to soups, because... Every day on their tables there are slightly boring and monotonous liquid dishes with pasta, rice, potatoes. To diversify the menu, you need to make a delicious chicken or milk soup with dumplings - preparing it in general is not difficult if you have at least minimal experience in cooking. For dumplings, which are similar to Ukrainian dumplings, Bavarian dumplings, and Czech dumplings, you only need four ingredients: flour, milk, eggs and butter.

How to make soup with dumplings

The recipe for soup dumplings is simple because... they are flour balls or “pads.” Almost every housewife who spends a considerable part of her time in the kitchen knows what they are. However, not everyone understands how to prepare soup dumplings from flour correctly. Many people make the same mistake of making these balls from a dense dough that contains only eggs and a little flour. In fact, their cooking recipe is not limited to such a meager set of ingredients.

For the soup with dough to be truly tasty, the dumplings must be soft and fluffy. To achieve the required dough consistency, you need to add not only eggs, but also milk, cream, and butter to the total mass. The latter should preferably be creamy. How to make dumplings for soup so that it acquires a specific aroma and taste? To do this, you need to mix spices, finely chopped herbs, cereals, grated potatoes and other favorite ingredients into the dough. The basis for the dumplings should be made immediately before preparing the soup itself - lower them a few minutes before it is ready.

Dumpling Soup Recipes

When choosing the right dumpling soup recipe, take into account your tastes, because... it can be chicken, mushroom, vegetable, with beans, etc. To make the broth with dumplings aromatic and tasty, do not forget to add seasonings and herbs. You need to lower the flour balls at the very end, i.e. a few minutes before the dish is ready, because... they cook very quickly. The readiness of such dumplings is determined by their position in the pan: if the dumplings float, it means they are cooked.

Chicken

Number of servings: 6 persons.
Calorie content of the dish: 272 kcal per serving.
Cuisine: Belarusian.

Cook chicken soup with flour balls - this is a very tasty and satisfying dish. Thanks to the “pads” of dough, this version of the liquid dish turns out to be original, i.e. It can even be served to guests. To prepare the dumpling dough for soup, you will need to first cool the eggs, sift the required amount of flour and melt the butter. In addition, you can add milk and cream to the dough.

Ingredients:

chicken fillet – 400 g;
potatoes - 3 pieces;
onion – 1 piece;
carrots – 1 piece;
oil (vegetable) – 50 ml;
wheat flour – 6 tbsp. spoon;
egg - 1 piece;
salt, spices - to taste.

Cooking method:

Cut the fillet into cubes, place in a saucepan and cover with cold water.
Bring to a boil, then skim off the foam and reduce heat. Salt the broth and add spices.
Fry finely chopped onion and thin carrot strips in oil. Add roasted potatoes and small potato cubes to the boiling soup.
Knead the dough by breaking the egg and adding flour little by little. Toss the dumplings into the soup until the chicken and potatoes are done.
Once the flour balls start to float, turn off the heat.

Without meat

Cooking time: 20 minutes.
Number of servings: 5-6 persons.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

The recipe for this vegetable broth with flour balls is relatively simple. Despite the absence of meat among the products included in this soup, it is very tasty. You can sprinkle dill into the broth and add sour cream to it. This recipe can help out if you need to quickly feed your family or guests. This is an excellent option for children's and diet menus.

Ingredients:

flour – 1 glass;
potatoes – 2 pieces;
carrots – 1 piece;
egg - 1 piece;
onion – 1 piece;
vegetable oil – 30 ml.
butter – 25 grams;
salt - to taste.

Cooking method:

First, you will need to peel and chop the potatoes, onions, and carrots, then throw the last two ingredients into a pan of boiling water.
Separately, fry the onion in vegetable oil and add to the boiling broth.
In another saucepan, boil one glass of water, dissolve salt and a couple of small spoons of butter in it. Add flour, stir vigorously for 1 minute, reduce heat to low. After cooling the mass, add the egg to it, then mix it thoroughly.
Using a teaspoon, drop the dough into the boiling broth. After this, you just have to cook it for a few minutes until the dumplings appear on the surface.

With flour dumplings

Cooking time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200-250 kcal per serving.
Purpose: for lunch, dinner.
Cuisine: Belarusian.
Difficulty of preparation: medium.

You can prepare a clear and tasty soup with vegetables and dumplings in no more than an hour. You don’t need to fill it with anything, but everything is optional. To prepare soft dumplings, you will need to lightly beat the eggs with salt, add milk and flour, then mix everything thoroughly. All that remains is to find out how to prepare the soup itself, into which you will need to throw these delicious balls.

Ingredients:

potatoes - 3-4 medium pieces;
onion – 1 piece;
carrots – 1 piece;
bell pepper – 1 piece;
vegetable oil – 2-3 tbsp. spoons;
butter – approximately 15-20 grams;
salt, herbs, pepper - to taste.
bay leaf – 1-2 pieces;
milk 50-70 ml.
egg - 1 piece;
flour – 7-8 tbsp. spoon;

Cooking method:

Throw coarsely chopped carrots and finely chopped onions into the water. Separately, fry the remaining vegetables in a mixture of butter and vegetable oil.
Cut bell peppers and potatoes into small pieces. Throw them into the boiling broth and cook until half cooked, then add pepper and salt.
At the end of the cooking process, dip the dough into the soup using a teaspoon. At the end, add fried vegetables, bay leaf, herbs, black pepper (ground).

With semolina dumplings

Cooking time: 25-30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 250-300 kcal per serving.
Purpose: for lunch, dinner.
Cuisine: Ukrainian.

When you decide to make a liquid dish with semolina dumplings as appetizing as in the photo, pay special attention to preparing all the necessary components. The finished soup will be not only nourishing and tasty, but also light. You can cook it with either vegetable or meat broth, for example, chicken – it all depends on your tastes. The resulting dish will please both children and adults.

Ingredients:

chicken broth – 200 ml;
butter – 50 grams;
semolina – 150 grams;
onions – 1 piece;
celery stalks - 1 piece;
fresh dill – 1 bunch;
chicken breast – 400 grams;
carrots – 1 piece;
salt – 1-2 pinches.

Cooking method

Place 200 ml of hot broth on low heat, add butter, salt, and add cereal.
After making the choux pastry, roll it out and cut out the shapes.
Throw the dumplings into the original broth from which 200 ml were poured. After they float to the surface, add previously cooked pieces of meat, boiled and chopped carrots, and chopped herbs to the broth.
You can remove the soup from the heat and serve.

With potato dumplings

Cooking time: 40 minutes.
Number of servings: 9 persons.
Calorie content of the dish: 119 kcal per serving.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Despite the relatively low energy value, this version of the liquid dish is satisfying and nutritious. The set of products required for cooking soup is minimal and quite affordable. An important difference between this recipe and others is the potato flour balls. To make it look the same as in the photo in the recipe book, simply decorate it with a sprig of herbs.

Ingredients:

potatoes – 300 grams;
wheat flour – 25 grams;
butter – 60 grams;
egg - 1 piece;
black pepper (ground), salt - to taste.

Cooking method:

Boil the potatoes and then pass them through a meat grinder.
Grind the butter, add flour and egg to it (there is no need to separate the yolk from the white), then add salt, add ground pepper and mix with potatoes.
Throw the dumplings into boiling water after dredging them in flour. Once they are ready, you can mix them with the meat broth.

With cheese dumplings

Cooking time: 40 minutes.
Number of servings: 7-8 persons.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

If you decide to diversify your usual diet, then pay attention to the recipe for a dish with dumplings with the addition of cheese. You can add any vegetables you are interested in to this dietary and light soup. This will only make it tastier. Don't be afraid to experiment. To decorate the dish, making it as attractive as in the photos of restaurant menus, use different greens.

Ingredients:

hard cheese – 100 grams;
flour – 1/2 cup;
potatoes - 5 pieces;
carrots, onions, eggs - 1 piece each;
butter – 1 tbsp. spoon;
salt, pepper - to taste.

Cooking method:

Grate the cheese, add butter, egg, pepper, salt, and then mix the whole mass. Then add flour.
Grate the carrots, which need to be fried along with bell pepper, onion and salt.
Immediately place the potatoes on the stove to cook. Add the cooked fry to the broth there.
A few minutes before cooking, throw the dumplings into the soup, then pepper and salt the dish. After 5 minutes you can remove from heat.

With pork broth

Cooking time: 100 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 200-300 kcal per serving.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: medium.

Pork broth soup with dumplings (dumplings) is an excellent option for a lunch meal. You can make it faster provided that you already have ready-made broth, otherwise you will have to be patient. It is recommended to use lean meat for this dish. To prepare a flavorful broth, simply cover the pork with water, add the pepper and bay leaf and, after boiling, reduce the heat to low.

Ingredients:

pork – 600 grams;
potatoes - 3 pieces;
carrots, onions - 1 piece each;
peppercorns – 5 pieces;
bay leaf – 1-2 pieces;
vegetable oil – 30 grams;
egg - 1 piece;
flour – 4-5 tbsp. spoon;
pepper, salt, herbs - to taste.

Cooking method:

Cut the potatoes into cubes and dip them into the previously prepared broth, from which you need to remove the meat.
Add fried finely chopped onions and carrots to the soup, then salt and pepper the dish.
Add salt to the sifted flour and beat in the egg. Knead the dough and throw pieces of it into the boiling soup.
At the end, add finely chopped greens to the soup. Serve the meat separately.

Beef broth

Cooking time: 150 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 500-600 kcal per serving.
Purpose: for lunch, dinner.
Cuisine: German.
Difficulty of preparation: medium.

If you are no longer interested in meatball soup made from minced meat and rice, then a German recipe for strong beef broth would be an excellent option. It is cooked together with bones, meat and root vegetables. Boiled meat can be cut into medium pieces and thrown into soup or used for some other purposes, for example, added to a salad. The recipe has a large list of ingredients.

Ingredients:

beef – 500 grams;
beef bones – 750 grams;
onion (large) – 1 piece;
black peppercorns – 1/4 teaspoon;
salt - to taste;
carrots, leeks, parsnips, celery stalks, rutabaga - 1 piece each;
black pepper (ground), salt - to taste;
milk – 125 ml;
semolina or semolina – 120 grams;
butter – 80 grams;
eggs – 2 pieces.

Cooking method:

Place the washed meat and bones in a saucepan, add water, peppercorns, bay leaf, onion, and salt. Having brought to a boil, reduce the heat and simmer for about an hour - skim off the foam for the first half hour.
Add chopped vegetables and cook for another hour. Strain the broth, then pour it back into the pan. Season with salt and pepper.
To prepare the dumplings, heat the milk, add butter (butter), semolina and mix everything. Lightly beat the eggs and add them to the dough. Season with salt and let stand in a cool place for 30 minutes.
Make small balls and drop them into the hot broth. Cook for 15 minutes over low heat.

With dumplings without eggs

Cooking time: 30-40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 200-300 kcal per serving.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: easy.

In the cold winter time, you really want to enjoy some delicious warming dish. One of the vegetarian recipes is soup with dumplings (dumplings), which can be prepared without eggs in vegetable broth. Prepare flour balls in advance, combine dry ingredients with olive oil, add a little water if necessary.

Ingredients:

vegetable broth - 4 cups;
flour – 2 cups;
baking powder - 1 tbsp. spoon;
olive oil – 4-5 tbsp. spoon;
celery stalk – 4 pieces;
garlic clove – 4 pieces;
parsnip branches, carrots, medium potatoes - 2 pieces each;
large bay leaf - 2 pieces;
thyme – 2 tbsp. spoons;
onion - 1 piece;
butter – 3 tbsp. spoons;
green peas – 1 cup;
dill or other greens - several sprigs;
salt, ground pepper - to taste.

Cooking method:

Cut the vegetables into cubes. Fry chopped garlic, onion, parsnips, celery in a frying pan, then add carrots and 1/2 cup of water. Simmer for 5 minutes.
Pour the vegetable broth into the pan, add the potatoes and after 5 minutes add the fryer.
Combine the dumpling ingredients with olive oil and mix thoroughly. Add them to the soup along with green peas, herbs, and spices. After 5-10 minutes, the dish can be removed from the heat.

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Tired of the same soups with potatoes or rice? Diversify the menu and cook delicious soup with dumplings. A minimum of time, affordable products and a hearty first hot course decorate the dinner table. TOP 4 recipes and video recipes.
Recipe contents:

Dumplings are small flour balls that have different names in different countries. In Ukraine - these are dumplings, in Belarus - jackdaws, in Germany - dumplings, in Italy - gnocchi, in the Czech Republic - dumplings. Today every housewife knows how to cook them. However, many make the main mistake - they make them from dense dough, which consists of the main ingredients: eggs and flour. Although the technology for their preparation is not limited to such a meager set of products. Let's figure out how these little “koloboks” are prepared.

How to cook dumplings for soup: secrets and subtleties

The technology for making dumplings is very primitive: eggs, butter, milk or cream, salt and flour. That's the entire meager set of ingredients for making airy and soft dumplings. However, in order for them to be tender, some subtleties should be observed.

To make the dumplings soft and fluffy, you need to add butter, milk or cream to the dough.
Add melted butter. It is always advisable to add it to the dough, even if the recipe is silent about it.
Refrigerate eggs before using.
It is advisable to sift the flour so that it is enriched with oxygen. Then the products will have a porous structure.
The dumplings will be softer if you replace some of the flour with semolina.
You can add a refined taste to the products by adding finely chopped herbs, spices, seasonings, garlic pressed through a press, etc.
The dough should be made immediately before preparing the soup.
Dip the dumplings into the soup a few minutes before the dish is ready, because... they cook very quickly.
Their willingness is very easy to understand. If they float to the surface of the pan, they are cooked.
The size of the dumplings should be small. It is ideal if the dough takes up half a teaspoon, because... During the cooking process, the “pads” will soften and increase in volume by 2-3 times.

It should be noted that dumplings are not only a tasty ingredient for a nutritious and flavorful soup. Many people like to eat them separately, first boiling them and then frying them with onions in a frying pan.

How to make soup dumplings: a classic recipe

The dumplings sound attractive, have a delicate taste, and cook quickly. How to make them so that the first dish is tender and flavorful? Follow the simple process described below, and then the donuts will be soft and you will be pleased with the result.

Calorie content per 100 g - 51.8 kcal.
Number of servings - 2
Cooking time - 15 minutes

Ingredients:

Flour - 4 tbsp.
Eggs - 1 pc.
Butter - 2 tbsp.
Milk - 2 tbsp.
Salt - a pinch

Step-by-step preparation of soup dumplings:

Separate the eggs into whites and yolks.
Place the first one in the refrigerator, and pour milk into the yolks and whisk with a whisk.
Melt the butter in a water bath without bringing to a boil and stir.
Combine the protein with salt, beat with a mixer and add to the dough. Mix carefully so that the whites do not fall off.
Pour flour into the liquid base and knead the dough.
Take the dough with a teaspoon and form into “pads”. Place them in boiling broth or water and cook for about 2 minutes.

For a healthy and proper diet, doctors recommend eating the first hot liquid meals every day. One of the many such options is chicken soup with dumplings, which any novice housewife can prepare.

Ingredients:

Chicken legs - 0.5 kg
Water - 2 l
Potatoes - 4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Flour - 100 g
Eggs - 1 pc.
Milk - 2 tbsp.
Salt - 1 tsp. or to taste
Vegetable oil - for frying onions
Greens - to taste

Step-by-step preparation of chicken soup with dumplings:

Dip the washed legs into boiling water and cook for 1.5 hours over low heat. Add salt 15 minutes before cooking.
Strain the finished broth through a fine sieve.
Add peeled and chopped potatoes, grated carrots and onions sautéed in vegetable oil to the broth.
While the cooking process is underway, start making the dumplings. Beat the egg with a whisk and pour in the milk. Stir and add sifted flour. Knead the dough until smooth.
Use a teaspoon to form dumplings and drop them into the boiling soup when the vegetables are already soft.
Cook them for 5 minutes and turn off the heat.
Add chopped herbs, salt and pepper.
In each serving, place a chicken leg, a small portion of vegetables with dumplings and pour in the broth.

Making pea soup dumplings is easy. For this recipe you will need a standard set of small dumplings and peas. The latter can be fresh, canned, frozen or dried. Most often, crushed dried ones are used, so we will prepare the soup with it.

Ingredients:

Dry peas - 100 g
Potatoes - 1 pc.
Chicken drumstick - 1 pc.
Onion - 1 pc.
Carrots - 1 pc.
Flour - 100 g
Butter - 3 tbsp.
Eggs - 1 pc.
Salt - 1 tsp. or to taste
Ground black pepper - a pinch

Step-by-step preparation of pea soup with dumplings:

Fill the peas with water in a ratio of 1:2 and leave to swell for 2 hours.
Wash the chicken drumstick, cover with water and place on the stove. Boil, add the onion, salt and cook under a closed lid for one hour.
Then add the soaked and washed peas and continue cooking.
After 15 minutes, add the peeled and chopped potatoes and carrots.
Prepare the dumplings. Mix eggs with salt and melted butter. Add flour, a pinch of salt and knead the dough.
When the peas and vegetables are ready, drop a teaspoon into the shaped dumplings and cook for 5 minutes.
At the end of cooking, season the soup with ground pepper and chopped herbs.

The recipe for making milk soup with dumplings is familiar to many from childhood. It has certain advantages, such as lightness and simplicity, nutritional value and availability of products.

Ingredients:

Milk - 500 ml
Butter - 1 tbsp.
Flour - 80 g
Sugar - 1 tbsp.
Salt - 0.5 tsp. or to taste
Eggs - 1 pc.

Step-by-step preparation of milk soup with dumplings:

Combine eggs with flour and a pinch of salt. Rub the mixture so that there are no lumps.
Boil the milk and reduce the heat.
Dip the dough into boiling milk using a teaspoon. Stir the dumplings occasionally to prevent them from sticking to the bottom.
Add sugar, a little salt and cook the soup for 10 minutes.
Add the butter and stir until it melts.
Serve the soup immediately after cooking. It is usually prepared in one sitting.

This step-by-step recipe for vegetable soup in chicken broth with tender dumplings will tell you how to prepare the first dish using a slow cooker. This valuable culinary assistant will help you quickly cook delicious food.

Ingredients:

Chicken breast - 1 pc.
Potatoes - 0.5 kg
Carrots - 1 pc.
Onions - 1 pc.
Eggs - 1 pc.
Flour - 2-3 tbsp.
Salt - 1 tsp. or to taste
Ground black pepper - a pinch
Greens (any) - to taste

Step-by-step preparation of soup with dumplings in a slow cooker:

Cut the chicken breast into pieces, add 3.5 liters of water, add the peeled onion and turn on the multicooker to the “normal cooking” mode. Cover the bowl with a lid. Boil the contents, add salt and cook for half an hour. When the liquid boils intensely, switch the multicooker to the “soup” mode.
After 20 minutes, add peeled and diced potatoes to the broth.
Next add the peeled and grated carrots.
Cook vegetables until almost done, about 15 minutes.
For the dumplings, mix the egg with 1 tbsp. water. Season with salt and pepper. Add flour and knead the dough to the consistency of thick sour cream.
Drop the dumplings into the boiling soup using a teaspoon. The dough should come away from the cutlery easily.
Once boiling, cook the dumplings for 2 minutes.
Add finely chopped greens. Adjust the taste with salt and pepper. Turn off the multicooker and leave the soup to steep for 10 minutes.

Calories: Not specified
Cooking time: Not indicated

Everyone loves chicken soup. It can be prepared with noodles, buckwheat, rice, or just vegetables. Well, today we will prepare a very tasty, aromatic chicken soup with dumplings. In my family it is prepared quite often, and every last spoon is eaten. See my step-by-step recipe with photos, remember and cook.

Ingredients:

- chicken meat (preferably on the bone) - 500 g;
- potatoes - 3-4 pcs.;
- carrots (medium) - 2-3 pcs.;
- onions - 1 pc.;
- chicken egg - 1 pc.;
- wheat flour - 2 tbsp. l.;
- green onions - 1 bunch;
- salt, ground black pepper - to taste;
- vegetable oil - 2 tbsp. l.

Recipe with photos step by step:

1. Prepare all the necessary ingredients.

2. Place chicken meat in a saucepan, fill with cold water and place on high heat. After the water begins to boil, remove the foam (noise) from the surface of the broth, reduce the heat to low, add salt and continue cooking over low heat for 40 minutes.

3. We begin to prepare vegetables for the soup. Potatoes must be cut into small cubes.

4. Peel the onions and finely chop them.

5. Carrots must be grated on a coarse grater.

6. You need to prepare a frying soup for the soup from onions and carrots. To do this, pour a couple of tablespoons of vegetable oil into a frying pan, heat it up and add the onions. Fry the onion for 1 minute.

7. Add grated carrots to the frying pan along with the onions. Fry for 3 minutes.

8. Add a pinch of salt to the fry (don’t forget that the broth has already been salted) and ground black pepper. Stir and fry for another 2 minutes.

9. The frying is ready, for now we put it aside.

10. The chicken meat is cooked, remove it from the broth using a slotted spoon and separate it from the bone.

11. Add chopped potatoes to the chicken broth.

12. After 3 minutes, add the prepared vegetable frying. We continue to cook.

13. In the meantime, let's prepare the dumplings. To do this, break one chicken egg into a bowl, add a couple of tablespoons of plain, boiled water and a little salt.

14. Beat the egg very well with a fork until foam forms.

15. Add flour.

16. The result is a dough that is homogeneous in consistency, somewhat reminiscent of sour cream.

17. Add finely chopped green onions to the dough.

18. The dumpling dough is ready.

19. Now add the dough to the broth. Spread it with a teaspoon, in small portions.

20. Once all the dumplings float to the surface, the soup is ready.

21. Pour the soup into bowls, add the meat, sprinkle with herbs and invite everyone to the table. Bon appetit!
And be sure to try it

Good afternoon dear culinary experts. It couldn't be easier to prepare soup for the first meal. Quite often we prepare soups and don’t even think about the great benefits of this dish. The benefits of soup are very great; firstly, it contains a lot of useful substances that our body needs, from vegetables to meat and broth.

It is especially good when soups are served hot, as our body quickly absorbs all the beneficial properties from the dish.

Well, since we’re talking about soup, I suggest you prepare a divinely delicious soup with dumplings. Since you don’t cook it often, I decided to offer you my own version of preparing this soup.

If anyone doesn’t know or has forgotten, dumplings are small balls of dough that are added to soup. A very long time ago, Europeans came up with the idea of adding dumplings to soups, and then they completely became an independent dish. Perhaps you even know what it is, for example in Ukraine they are called dumplings, in Belarus daws. Well, we will cook dumplings.

Recipe for soup dumplings

To prepare I need to take:

1 egg.
40 ml water.
120 grams of wheat flour.
A little salt.

Break the egg into a deep bowl, add a little water and mix everything with a whisk.

Add salt and flour and knead the dough until it becomes elastic and no longer sticks to your hands. Once you have made the dough, let it rest for about 15 minutes.

After 15 minutes, you can begin to form the dumplings. The dough needs to be divided into several parts, roll them into sausages and cut into small pieces. If you have children helping you, you can ask them to make the dumplings in the form of small balls. It is always interesting for children to help tinker with the dough. Now that the dumplings are ready, flour your cutting board and lay out the dumplings. For now, you can leave them alone and start preparing the soup itself.

Making dumpling soup

We are preparing soup, for this we take: half a chicken, some potatoes, carrots, onions, spices, herbs.

First you need to put the meat to cook. After boiling, reduce the heat. You can add salt and throw in two bay leaves. And continue to cook the meat until half done.

While the meat is cooking, peel the potatoes into cubes or whatever you prefer. We rinse it, and when the meat is half ready, you can add the potatoes to the pan.

Now you can start frying. We clean the vegetables and the regime. The carrots can be grated and the onion finely chopped. Fry everything until light golden brown.

After the potatoes, add the dumplings to the pan. If desired, the meat can be removed and separated from the bones, cut into small pieces.

Now that the dumplings, potatoes and meat are completely ready, you can add frying to the soup, taste for salt, add salt if necessary and add peppercorns.

Before serving, the soup in the bowl can be garnished with finely chopped green onions or a sprig of dill. Serve with fresh bread or rolls.

Bon appetit!!!