Pancake mix in a bottle. Recipe for thin milk pancakes in a bottle. Thin openwork pancakes in a bottle

How to prepare pancake batter in a bottle recipe - a complete description of the preparation so that the dish turns out very tasty and original.

In Russia, pancakes are popular in every family not only during Maslenitsa week, but throughout the year. They are prepared for breakfast, and as a dessert, snack. There are really many recipes for this dish and every housewife has her own secrets to make the pancakes tender and with a unique taste.

An interesting way to prepare such a delicacy is using a plastic bottle. It simplifies the culinary process and makes it much easier to control how much dough is poured into the pan.

600 ml 2.5% milk;
75 g sugar;
180 g flour;
2 eggs;
5 g salt;
3 tbsp. l. sunflower oil.

Preparing this treat takes about 40-60 minutes, depending on the skill of the hostess. Pancakes are not a dietary dish due to the method of production, although they contain about 180 calories per 100 g.

How to cook pancakes with milk in a bottle:

Place a funnel in a plastic bottle. Use it to first pour all the dry ingredients into the container: flour, granulated sugar, salt
Then add a couple of eggs, milk and vegetable oil;
Close the bottle tightly, shake the contents;
Place the frying pan on the fire, heat the oil;
Pour the batter evenly and cook on each side until the pancake turns golden brown;
Serve with sour cream, condensed milk, jam.

Pancakes in a bottle with kefir

600 ml 1% kefir;
150 g flour;
60 g sugar;
5 g salt;
50 g sunflower oil.

In terms of time, preparing this recipe takes the same amount of time as the first one. A dish using kefir turns out more airy and tender, and the calorie content is 150-160 calories per 100 g.

Cooking pancakes with kefir in a bottle:

Mix wheat flour, salt, granulated sugar in a bottle, using a funnel for convenience;
Add the liquid ingredients of the recipe: kefir, butter;
Shake everything well;
Heat a pancake maker greased with vegetable oil;
Pour the dough from the bottle into the frying pan, spread evenly over the entire surface;
Serve pancakes hot with jam or sour cream.

Prepare delicious pasta with mushrooms and creamy sauce.

Have you tried Olivier with mushrooms? Take note of our selection of lean recipes for salads with mushrooms.

Canned fish cutlets with semolina according to our recipe.

500 ml mineral water;
5 eggs;
5 g salt;
300 g wheat flour;
25 g granulated sugar;
65 g sunflower oil;
baking powder.

The cooking time will be about an hour. This recipe is considered the lowest in calories, since dairy products are replaced with sparkling water, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes with mineral water is about 160 calories.

Recipe for pancakes with mineral water in a bottle step by step:

As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
Shake it all up;
Add mineral water, eggs, oil;
Close the bottle and shake well;
Heat a frying pan with oil;
Pour the batter evenly from the bottle;
Immediately after removing from the pan, pancakes can be served.

A plastic bottle is ideal for creating patterned pancakes and it won’t be difficult to turn a traditional dish into a homemade work of art. Ingredients:

Cooking time varies depending on the skills and experience of the housewife, but in general the whole process takes 1 hour. Calorie content – 175 calories per 100 g.

Prepare the dough for openwork pancakes in a plastic bottle: pour flour, starch, granulated sugar, salt into the container and shake everything;
Next, add liquid ingredients: milk, eggs, butter;
Close the neck of the bottle tightly and shake;
Place a pancake pan greased with vegetable oil on the fire;
We make a small hole in the cap of a plastic bottle. This procedure can be done using a hot needle;
Through the hole, pour the dough into the frying pan in the intended pattern and bake pancakes;
It is recommended to shake the bottle after each serving, as starch settles at the bottom.

This recipe will please all those with a sweet tooth and will not leave any child indifferent. The combination of chocolate dough with the above method of preparing lacy pancakes will turn a standard dessert into a real masterpiece.

750 ml milk;
1 cup flour;
5 g salt;
80 g sugar;
15 g vanillin;
3-4 tbsp. l. sunflower oil;
100 g cocoa powder;
baking powder.

Cooking time for chocolate pancakes is approximately 40 minutes. Nutritional value is 180 calories per 100 g.

Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanillin, baking powder into a plastic bottle;
Next, add milk and butter;
Shake everything well. The chocolate pancake batter in the bottle is ready;
Bake in a heated frying pan with the addition of sunflower oil.

In order for the dish to be more successful among your household and to end up on the shelf of your favorite recipes, pay attention to the following points:

The dough in a plastic bottle can only be prepared for thin pancakes, as it has a light, liquid texture. A thick mixture will be difficult to remove from the container, which will complicate the cooking process;
First, all the dry ingredients are mixed and only after that the liquid ones are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
Pancakes from a bottle turn out to be very thin and delicate in texture, so you shouldn’t make them too large in diameter, otherwise it will be quite difficult to turn them over;
To ensure that the vegetable oil is evenly distributed in the pan and individual parts of the pancakes do not burn, you can use potatoes. To do this, prick a peeled small piece of vegetable onto a fork or knife and place it in the oil. Then grease the pan. Or you can pour a certain amount of oil onto a heated dish and spread it evenly with a piece;
You can create a large number of dishes from openwork pancakes. They are suitable for desserts filled with strawberries, pears, apples, cottage cheese, and for main courses with meat or vegetables. Unsweetened fillings can be wrapped in lettuce or cabbage leaves and only then in the pancake itself. In addition, they can be depicted as animals or cartoon characters, which will interest children;
Pancakes with cocoa powder go well with curd cream or any other sweet products with a creamy texture;
Using a plastic bottle allows you to leave the dough in the refrigerator overnight for a delicious breakfast dish. In this case, it is worth considering that some of the beneficial substances, unfortunately, will not be preserved.

Cooking pancakes using a plastic bottle greatly diversifies the culinary process. In addition, you can use your imagination and make a dish of an unusual shape, which will decorate any holiday dinner.

Pancakes in a bottle - an original idea for preparing your favorite dish

Pancakes in a bottle is a modern technology that allows you to quickly deal with the tedious preparatory process, save on detergents and master baking an openwork dessert. The dish, beloved by many Slavs, has not undergone any changes in recipe, but has become simpler and more varied, thanks to simple plastic containers.

How to cook pancakes in a bottle?

Pancakes in a bottle is a recipe that has captivated many housewives, who associated this type of baking not only with spending a long time at the stove, but also with their least favorite activity - washing dishes. Slavic ingenuity plus traditions - and an inexpensive golden dish, a clean kitchen and satisfied eaters will be a worthy reward for those who keep up with the times.

Using a bottle to knead dough for treats will greatly simplify the process and help regulate the amount of mixture poured into the pan.
Place a funnel in a sterile plastic bottle without a lid and add the ingredients for the test.
After closing the bottle, shake until the mass is homogeneous.
After that, pour the mixture in portions directly from the container into a heated frying pan and bake.
The hole in the lid will give the baked goods an openwork shape.

Pancake batter in a bottle

Every cook has a secret recipe in stock that allows him to improve his skills time after time. Pancake dough in a plastic bottle is no different from the classic versions, but when kneading it requires compliance with certain rules for laying out the ingredients. Following the advice, it is impossible to be disappointed in dessert.

Cooking pancakes in a bottle is only suitable for thin baked goods with a light, liquid texture. Otherwise, it will be difficult to pour thick dough out of it.
To prevent the dough from sticking to the walls of the container, dry elements are added first, and then liquid ones.
Bake pancakes with a small diameter to avoid tearing the thin and delicate dough when turning it over.
Pancakes in a bottle can be stored in the cold for about a day. The next time you cook, just shake the container and start baking.

Pancakes with milk in a bottle - recipe

Pancakes in a bottle with milk are a modernized classic in which the traditional dough recipe has found a new way of preparation. This technology is perfect for a country holiday, when there is no mixer at hand, and fresh dairy products are waiting for their turn. Outside the city, it won’t be difficult to find plastic containers to help the housewife.

flour – 150 g;
egg – 2 pcs.;
sugar – 2 tbsp. spoons;
soda - a pinch;
vegetable oil – 1 tbsp. spoon;
milk – 600 ml.

Insert a funnel into a clean bottle, add flour, sugar and soda and shake.
Beat the eggs, pour in the butter, milk and shake vigorously.
Fry without oil.

Pancakes in a bottle - recipe with kefir

Pancakes in a bottle with kefir are a traditional pastry, famous for its fluffy and porous dough, enclosed in an original plastic “packaging”. The mixture, placed in a frying pan through the neck of the bottle, will keep the working surface of the stove in perfect condition and, if the components are placed correctly, will take care of a ruddy dessert.

flour – 250 g;
egg – 1 pc.;
kefir – 500 ml;
sugar – 2 tbsp. spoons;
soda – 1 teaspoon;

Using a funnel, pour flour, sugar and baking soda into the bottle.
Pour in kefir and oil, beat in the egg and whisk.
Leave for a quarter of an hour, then shake and start frying.

Pancakes with water in a bottle - recipe

Pancakes in a bottle on water are a way thanks to which the traditional first pancake will never be lumpy, but will appear as a thin and even masterpiece. Such pastries will fit into the Lenten menu. will help with intolerance to dairy products and serve as an economical option. And the “care” of the plastic container will add extra points to the dessert.

flour – 400 g;
water – 600 ml;
egg – 2 pcs.;
baking powder - 1 teaspoon;
sugar – 1 tbsp. spoon;
vegetable oil – 3 tbsp. spoons.

Pour flour, sugar and baking powder into the bottle. Shake.
Add eggs, water, oil and, closing the lid, shake.
After greasing the frying pan with oil, pour the pancakes into a plastic bottle in portions.

Pancakes in a bottle with sour milk

There are dozens of ways to prepare fluffy and airy pancakes, and all of them can be “hidden” in a bottle. One of these - with sour milk - will not only give “new life” to a spoiled product, but will also present a version of quick baking with a strong and plastic texture, which is traditionally stuffed with various fillings, diversifying the taste.

sour milk – 1 l;
flour – 500 g;
egg – 2 pcs.;
sugar – 4 tbsp. spoons;
soda - a pinch;
vegetable oil – 5 tbsp. spoons

Before making pancakes in a bottle, place an egg, sugar and soda in it. Shake, add flour, add sour milk, butter and shake again.
Fry pancakes in a bottle in a heated frying pan.

Pancakes in a bottle with whey

Thin pancakes in a bottle are another way to rationally process food. The whey remaining when cooking cottage cheese is an excellent raw material for creating desserts and is appropriate for original mixing in a plastic container. This recipe makes the dough porous, and a quarter of an hour of “rest” in the bottle enhances the effect.

whey – 1 l;
sugar – 4 tbsp. spoons;
flour – 500 g;
egg – 3 pcs.;
soda – 1 teaspoon;
vegetable oil – 4 tbsp. spoons.

Pour sugar, soda, flour into the bottle and shake.
Pour in the whey, add the eggs and whisk.
Leave for 15 minutes, shake and use the pancakes mixed in the bottle as intended.

Curly pancakes from a bottle

Openwork pancakes from a bottle are an opportunity to add restaurant chic to your dessert and try on the role of an artist. A plastic bottle is the ideal tool for creating a tasty and nutritious product that can turn into a culinary masterpiece in an instant. A small hole in the lid is enough and the pliable dough will take any shape.

milk – 600 g;
starch - 2 tbsp. spoons;
egg -2 pcs.;
sugar – 3 tbsp. spoons;
flour – 350 g;
vegetable oil – 2 tbsp. spoons.

Pour starch, sugar and flour into the bottle.
Add eggs, milk and butter. Shake.
Before cooking pancakes in a bottle, make a hole with a needle and distribute the dough in the pan, following your imagination.

Pancake recipes in a bottle: delicious and no dirty dishes!

Every housewife knows how many dirty dishes are left after cooking pancakes. And many have already learned how to quickly and deliciously prepare pancake dough in an ordinary plastic bottle, saving a huge amount of time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without hassle or if you don’t have a mixer at home? And how to mix the ingredients correctly so that the dough is homogeneous? Let's look at these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and a regular plastic mineral water bottle of 1.5, 1 or 0.5 liters as desired.

3 glasses of warm milk.
1 egg.
0.5 cups sugar.
1 cup flour.
0.5 teaspoon of salt.
3 tablespoons of vegetable oil.
Vanillin.

The dough in the bottle can be left in the refrigerator overnight, and in the morning, shake and instantly prepare a hot and fresh breakfast. You can complement this dish with light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

Openwork pancakes from a bottle

The easiest way to prepare lacy pancakes is to use a bottle with a small hole in the lid.

2.5 glasses of warm milk 2.5% fat.
2 large eggs.
3 tablespoons sugar.
6 tablespoons (heaped) of premium wheat flour.
2 tablespoons potato starch for elasticity.
0.5 teaspoon of salt.
2 tablespoons of any refined oil.

Preparation:

To make the pancake batter in a bottle easier to shake, you should first pour liquid ingredients into the bottle: milk, eggs and butter. Afterwards, rinse the funnel with warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs mix well with the milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all the ingredients are mixed until smooth, make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after heating a lighter or candle on the flame.
Squeeze the dough into the hot frying pan in a thin stream in the pattern we need.
Before sending the next portion of dough into the frying pan, you need to shake the bottle, since the starch sinks to the bottom very quickly.

In this way you can prepare pancakes of a wide variety of shapes:

patterned;
like lace doilies;
in the form of animals.

This treat will certainly please the kids. It all depends on patience and skill.

Sausages or homemade sausages will look very original in openwork pancakes.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces of apricots and peaches. But pancakes in the shape of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the meat, cheese or mushroom filling in green leaves. Thin leaves of Chinese cabbage, lettuce or spinach are suitable.

Kefir pancakes in a bottle

Pancakes with kefir in a plastic bottle turn out very airy and soft.

300 grams of kefir 1% fat.
0.75 cups flour.
3 spoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons melted butter.
0.5 teaspoon of salt.

Take the kefir out of the refrigerator in advance and place it in a container with warm water for 15 minutes.
Pour warm kefir, butter and egg into the bottle in which we will knead the dough. Shake well.
Add salt, soda, sugar and flour. Once the dough is well mixed, air bubbles should be clearly visible.
Leave the dough for 30 minutes near the stove. The dough will be a little thinner than for pancakes.
Fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be coated with berry jam or honey and served with tea.

Pancakes with mineral water in a bottle

You can prepare delicious pancakes in a bottle with mineral water. According to this recipe, the pancakes are very elastic, so they are perfect for any filling.

0.5 liters of sparkling mineral water.
0.5 teaspoon of salt.
1 tablespoon sugar.
0.5 teaspoon of soda slaked with vinegar.
300 grams of flour.
50 ml unrefined olive oil.
5 fresh eggs.

Preparation:

Break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour in sparkling water. Lastly, pour the olive oil into the bottle.
Shake the bottle until the dough becomes homogeneous.
Drizzle olive oil onto a paper towel and wipe the pan.
Pour the dough into a hot frying pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes turn out very thin and with holes.

The pancakes in this recipe are neutral in taste, so they make an excellent base for an appetizer. For example, you can make cream cheese rolls with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or lettuce.

You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. Sour cream or natural yogurt with chopped garlic is suitable as a sauce.

Oatmeal pancakes

Proper nutrition is not always boring and tasteless. This simple recipe can be used to make pancakes in a bottle in just a few minutes. They make a great breakfast!

40 grams of oat flour.
2 raw egg whites.
2 tablespoons skim milk.
4 tablespoons of boiled or mineral water without gas.
A pinch of soda slaked with lemon juice.
A little sweetener.

Oatmeal pancakes go well with peanut butter and bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet stuffing, you can make a filling from low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes are a great alternative to the usual omelet for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

4 medium eggs.
4 tablespoons of water.
2 teaspoons potato starch.
1 pinch of sweet ground paprika.
1 pinch of ground white pepper.
2 tablespoons unrefined olive oil.

You can add finely chopped parsley or dill to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
These pancakes can be filled with fresh or boiled vegetables, ham, bacon, and fried sausages.
Also, these pancakes can replace pita bread when preparing homemade shawarma.

Rice pancakes in a bottle

Pancakes made from rice flour have a very original taste. The edges of these pancakes are very thin and crispy.

These pancakes will go perfectly with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: place a pancake on a plate and a layer of pear slices. Repeat layers 2-3 times. Top the dessert with maple syrup and flaked almonds. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes will definitely please lovers of chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking won't leave a mountain of dirty dishes.

Using a funnel, pour cocoa, flour, sugar, salt and baking powder into the bottle.
Add milk, vanilla extract and oil.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, bake pancakes in a small frying pan; for a cake or tubes, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or egg white cream.

On top of the dessert you can decorate with fresh raspberries, strawberries, blackberries, grapes, peach slices and mint, dusting everything with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option is made from coconut milk dough.

400 grams of coconut milk.
100 grams of sugar.
3 chicken eggs.
250 grams of flour (you can use rice flour).
1 pinch of salt.
1 glass of warm water.
40 grams of coconut flakes.
A tablespoon of coconut oil.

Coconut milk Coconut oil Coconut flakes

Shake the coconut milk well in the jar, and then pour it through a funnel into the bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will be quite liquid. For additional flavor, add coconut flakes.
Heat the pan and grease it with coconut oil. Pour the dough from the bottle into the middle of the frying pan in any pattern or pattern and let it spread evenly.
These pancakes take a little longer to fry than regular ones. Turn them over when the edges are browned.

Coconut pancakes are best served hot - with ice cream, almond flakes, cranberries or blueberries. These pancakes can be eaten even without filling, as they turn out very sweet, with a bright coconut aroma and delicate crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

1.5 glasses of milk.
3 eggs.
1 cup flour.
50 grams of sugar.
1 large orange.
1 pinch of soda.
2 tablespoons refined oil.

Preparation:

Fluffy milk pancakes without yeast recipe

Calories: Not specified
Cooking time: Not indicated

Cook delicious pancakes quickly and with a minimum of utensils? Yes Easy! And don’t believe those who say: “Don’t get into the bottle.” Be sure to climb! Especially if you want to make pancakes with it. Yes Yes! It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and the pancakes are very tasty. Moreover, the entire cooking process takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

- wheat flour - about 10 tablespoons,
- whole cow's milk – 500 milliliters,
- chicken eggs – 2 pieces,
- granulated sugar – 3 tablespoons,
- table salt – ½ teaspoon,
- refined sunflower oil – 4 tablespoons.

How to cook with photos step by step

We will knead the dough in a regular plastic bottle (1 liter or 1.5 liters) of water, so we wash and dry it in advance. We also need a funnel.

Using a funnel, pour wheat flour, granulated sugar, and salt into the bottle. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This makes the process much easier. Well, we add liquid products through a plastic funnel. Pour warm milk into the bottle, 40 degrees.
Break the chicken eggs into the funnel with a knife. Pour in odorless vegetable oil.

Cover the bottle with a lid and screw it on.

Then we begin to make movements that you probably saw while watching the bartender preparing cocktails. To be more precise, we take the bottle and actively shake it (we make a kind of pancake cocktail).

Well, then we bake pancakes. We put a frying pan on the stove that is well suited for baking pancakes (thick-bottomed and flat), heat it well, grease it with oil or lard. Pour the dough directly from the bottle into a well-heated frying pan in small portions, without the help of a ladle. You will be surprised, but it’s easier to do it from a bottle!

We quickly turn the pan, tilting it alternately on different sides so that the dough spreads evenly and forms a pancake. Put it back on the stove. Brown, turn over with a knife or wooden spatula (if the surface is Teflon or ceramic).

Place the prepared pancakes in a stack and coat with butter if desired.

If, at the moment of “building a tower” of pancakes, you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Isn't it convenient?

We serve cooked pancakes in a bottle on the table hot, with traditional snacks - honey, sour cream, melted butter. They are very tasty to eat with milk or sweet hot tea. We also recommend that you familiarize yourself with the cooking recipe. Eat for your health!

Starinskaya Lesya

Simple pancake recipes for every taste

pancakes in a bottle

30 minutes

180 kcal

5 /5 (1 )

Do you love pancakes, but are you tired of dealing with a mountain of dirty dishes involved in the cooking process? Then this recipe is for you. Dough for thin pancakes can be successfully prepared in a regular plastic bottle. You just need to pour the necessary ingredients into a clean, dry bottle, shake well - and you can fry pancakes.

A practical bottle will replace a deep bowl, mixer or whisk and ladle. Pouring batter from a bottle into a frying pan is very convenient. The pancakes turn out appetizing, thin and tasty.

Kitchen appliances: 1.5 liter plastic bottle with cap (clean and dry), funnel, frying pan for frying pancakes.

Ingredients

Step-by-step recipe for pancakes in a bottle with milk

Using a funnel, pour the flour into the bottle. Make sure that the flour passes through the narrow opening of the watering can.
Then add sugar, salt, chicken eggs, milk and vegetable oil to the bottle.
Close the bottle tightly with the cap and shake well (shake the bottle) to mix all the ingredients into a homogeneous mass. When this happens, the dough is ready, you can start baking pancakes.
Grease a frying pan with vegetable oil and heat it over medium heat.
Pour the pancake batter into a well-heated frying pan. Distribute it over the entire surface.
When the pancake no longer sticks to the pan, you can turn it over. Brown a little more and turn over to the other side using a spatula. Or, holding a frying pan, toss the pancake so that it turns over in the air (requires skill and practice). Fry all the pancakes this way.
When they are ready, fill them with your favorite toppings or serve with sour cream, condensed milk or jam. Fragrant, rosy pancakes are ready for your tea party.

If you don’t have milk, or for some reason it’s contraindicated for you, you can make wonderful water pancakes with eggs or vegan water pancakes without eggs.

What do you eat these pancakes with?

Some people love savory pancakes, while others perceive them exclusively as dessert. Of the savory options, the most amazing on weekdays and holidays are pancakes with caviar. A teaspoon of red caviar will be enough for one pancake. A pancake with caviar is wrapped, for example, in a tube, cut in half and served as a gourmet appetizer.

Pancakes served piping hot with fresh homemade sour cream are also very tasty. You can also make mushroom gravy or sauce for savory pancakes. To do this, chop any mushrooms very finely, fry them with onions and garlic until tender, add cream and grind everything with a blender. Dip pancakes into the aromatic mushroom sauce and enjoy. Pancakes with a variety of mushroom fillings are a separate dish and a completely different conversation.

As for sweet pancakes, they are devoured with condensed milk (or condensed milk with sour cream 50x50), with sweet creamy or sour cream sauces, honey, jam, jams. Usually, freshly brewed tea or warm milk is served with pancakes.

Video recipe for pancakes in a bottle

This video has a good, detailed recipe for bottle pancakes. Look how simple it all looks and you will definitely want to try this method of making pancakes!

A simple video recipe for the most delicious pancakes for Maslenitsa

“Pancakes from a bottle” is the simplest recipe:

Milk 600 ml,
Vegetable oil “Generous Summer” 3 tablespoons,
Flour 2 cups,
Chicken egg 2 pcs.,
Sugar 1 tbsp,
Salt

https://i.ytimg.com/vi/1j2vwXNRykA/sddefault.jpg

https://youtu.be/1j2vwXNRykA

2017-02-22T10:17:34.000Z

When you prepare the dough in the bottle, add all the dry ingredients first, then the liquid ones. In this case, the products will not stick to the walls and will mix well.
So that the first pancake is not lumpy, heat the frying pan well. You can grease the frying pan with oil using a brush or a potato cut in half. Prick the potatoes with a fork, dip them in vegetable oil and evenly coat the bottom of the pan.
If you didn't use all the dough at once, the bottle with the remaining dough can be stored in the refrigerator for no more than a day.

Cooking options

Add milk or water to the pancake dough (you can use 50/50). Prepared both with and without eggs. There is also an interesting tasty option when boiling water is added to the dough. They also make delicious ones. In addition to traditional wheat flour, rye or buckwheat flour is used to make pancakes.

If you put a cap on the neck of the bottle and make a small hole in it, pouring the dough into the frying pan in a thin stream, you can make openwork pancakes of any shape. And, of course, there are hundreds of options for sweet and savory pancake fillings. The most common: red and black caviar, cottage cheese, sour cream and herbs, meat and mushroom options, fresh berries and pieces of fruit with honey, condensed milk, preserves and jams.

Write, did you like this simple and original way of making pancakes? Did your pancakes turn out delicious as expected? We are waiting for your letters with comments, observations and additions. Cook with love.

Step-by-step recipes for making pancakes in a bottle with milk: traditional, quick, with starch, soft, delicate

2018-02-17 Irina Naumova

Grade
recipe

7654

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

6 gr.

Carbohydrates

25 gr.

182 kcal.

Option 1: Pancakes in a bottle with milk - a classic recipe

Some will ask: what is the difference between pancakes in a bottle and regular ones? The main difference is that a large number of dishes are not dirty, and kitchen appliances are not used. All ingredients are poured and poured into a large bottle, and mixed in it. The only difficulty is to thoroughly mix all the ingredients - there should be no lumps of flour in the liquid mass. In addition, pouring the batter into the frying pan directly from the bottle is very convenient - you can make pancakes in the form of different geometric shapes, lace or hearts.

Ingredients:

250 grams of wheat flour;
30 ml grows odorless oil;
600 ml milk;
2 eggs;
75 grams of granulated sugar;
5 grams of table salt;
large plastic bottle;
funnel.

Step-by-step recipe for pancakes in a bottle with milk

The bottle should be large, 1.5-2 liters in volume. It needs to be washed inside and dried. If you add all the ingredients to a wet bottle, everything will stick to the sides.

The funnel should also be clean and dry.

First add flour. The amount indicated in the recipe corresponds to ten tablespoons. Measure as you feel most comfortable.

Now break the chicken eggs into the funnel, one at a time, throw away the shells. Here we can do without much effort; the eggs themselves will easily pass through the funnel directly into the bottle.

Pour in the measured amount of vegetable oil and milk. Immediately add sugar and salt.

The most crucial moment is coming. Screw the cap tightly and begin to vigorously shake the bottle, mixing all the ingredients. The dough should become homogeneous, without lumps - you will have to try hard.

Note to the housewife: If you are only interested in the convenience of pouring dough into a frying pan from a bottle or you can’t shake the dough in the bottle without lumps, knead the dough in the usual way and then pour it into the bottle.

Take a frying pan in which you are going to bake pancakes. Heat thoroughly and grease with oil.

Unscrew the cap of the bottle and pour a portion of the batter for the first pancake directly from the bottle. Fry in the usual way: first on one side until the dough darkens, which means it is baked, and then turn over and golden the pancake on the other side.

Use all the prepared dough in the same way.

Note: To prevent the pancakes from turning out thick, pour the batter in a thin stream, and hold the pan at an angle and turn. This way you can measure the dough into thin pancakes.

Option 2: Quick recipe for pancakes in a bottle with milk

To prepare the dough a little faster, we will change the sequence of adding the ingredients to the bottle. The flour will be added last in small portions, after each shake the bottle and you will quickly get a dough without lumps.

Ingredients:

1/4 kg flour;
2 eggs;
1/2 dessert l salt;
3 tbsp sunflower oil;
3 tbsp granulated sugar;
500-600 ml milk;
bottle and funnel.

How to quickly cook pancakes in a bottle with milk

Heat the milk in a saucepan, but do not bring it to a boil. Immediately pour half a liter into a plastic bottle, add salt and sugar.

Close the lid and shake a little to dissolve the dry ingredients.

Pour in the sunflower oil and shake again with the lid closed.

Now it’s the eggs’ turn, we break them into the funnel, and they fall into the bottle themselves.

Close the bottle and shake it. Open and add prepared flour. For convenience, you can add two tablespoons, shake the mixture in the bottle, add flour again and shake.

If the dough turns out to be thick, add more milk that remains in the ladle.

Heat a frying pan with oil and start frying the pancakes. You can make pancakes in the shape of a heart, a spider's web, a smiling sun, a car or an animal - children will definitely love these baked goods. For your husband, you can make a pattern in the form of a lace or regular heart.

Let your imagination run wild and bake interesting and beautiful pancakes of different shapes.

Option 3: Pancakes in a bottle with milk and starch

Adding starch makes the dough more airy and patterned. Try making a few pancakes with a few ingredients first. If you succeed, bake a lot of pancakes for your family. There is nothing difficult about preparing dough in a bottle, and the dishes do not get dirty.

Ingredients:

200 g flour;
600 ml milk;
50 grams of corn or potato starch;
20 ml sunflower oil;
5 grams of table salt;
2 eggs;
75 grams of granulated sugar;
1 pinch of salt.

Step by step recipe

This time we will first add the bulk ingredients to the bottle, and then the liquid ones.

Open the bottle, place a funnel and pour in the specified amount of wheat flour, starch, granulated sugar and a pinch of salt.

Close the bottle, screw on the cap and shake several times.

Place the funnel in the neck again, break the eggs into it, pour in the milk and butter. Now you will have to shake it more actively and longer so that the dough becomes homogeneous and all the lumps soften. Slow stirring will not do any good; shake the bottle with sharp and strong movements up and down and in a circle.

When the dough is ready, put the frying pan on hot.

To pour the mixture, you can unscrew the lid or make a hole in it so that the stream of dough is thin. If you bake regular pancakes, then you can simply pour without a lid. For lacy and unusual ones, pour the dough through the hole.

Fry the pancakes in oil until golden brown on each side. Place in a stack and brush with butter as desired.

Option 4: Soft pancakes in a bottle with milk

If you follow the specified proportions for preparing the dough, you will get soft and tender pancakes. The most important thing is to thoroughly shake the dough in the bottle so that there are no lumps.

Ingredients:

1 cup wheat flour;
150 ml milk;
2.5 tbsp sunflower oil;
1 egg;
1 tbsp with a slide of sugar;
1 pinch of salt.

How to cook

Take a dry and clean bottle and funnel. Place a sieve on top of the funnel and pour flour into the bottle, sifting it. It’s very convenient and the dishes don’t get dirty.

Now pour warm milk at room temperature into the bottle, close the lid and shake.

Open the bottle again, install the funnel and pour in the oil, beat in the eggs. Shake again with the lid closed.

Lastly, add granulated sugar and table salt. Now we need to shake the bottle until the mass inside becomes homogeneous without lumps. You can involve your children or husband in the process. You will need about three to five minutes of vigorous, vigorous shaking of the bottle.

Grease the heated frying pan with oil and begin pouring the dough from the bottle, turning the hot surface to distribute the dough.

Fry the rosy and soft pancakes and place them on a large plate.

Option 5: Openwork pancakes in a bottle with milk

This time we propose to bake beautiful lace pancakes with an intricate pattern. Surprise your family with an original presentation of a familiar dish.

Ingredients:

500 ml fat milk;
300-350 grams of wheat flour;
3 eggs;
25 grams of granulated sugar;
5 tbsp sunflower oil;
1 pinch of soda;
2 pinches of table salt.

Step by step recipe

Place a previously washed and dried bottle on the work surface, place the bottle and pour a glass of milk at room temperature.

Next, send the eggs, close the bottle and shake until the mass is homogeneous.

Pour in the remaining milk, add sugar, salt and soda - shake our bottle a little again.

Now add flour in small portions, and then shake the bottle a little. You may need a little more than three hundred grams of flour - focus on the consistency of the dough.

Finally, pour in the oil and shake again.

Heat the frying pan well, pour a little oil or grease it with a silicone brush.

We take our bottle and pour it in a thin stream in the form of a beautiful cobweb. These pancakes cook faster than regular round ones.

Brown on one side and carefully turn over to the other with a silicone or wooden spatula.

Prepare a nice large dish and place the cooked pancake webs on it. Serve with your favorite toppings.

If you want to cook pancakes, dirtying as little dishes as possible, use an unusual method - make pancakes in a bottle: the mixer, bowl and ladle, which is used to pour the dough into the frying pan, will remain clean, and we will simply throw away the plastic bottle at the end of cooking. There are many options for dough for pancakes in a bottle, any recipe will work: in a plastic bottle it can be made lean with water, for the most delicate pancakes with kefir, and for thin pancakes, which are ideal for stuffing, with milk. Another positive thing is that there will definitely be no lumps in it, even if the housewife doesn’t have a mixer. You can easily feed a family with pancakes in the countryside, where often there is no entire arsenal of city utensils, and there is only an electric stove and a frying pan, and children with fragrant pancakes in the heat of the fresh air will gladly eat healthy vegetables and herbs from the garden, which sometimes their it's hard to force him to eat.

General cooking rules

A plastic soda or mineral water bottle should be washed clean and allowed to dry from the inside. You will need a funnel to facilitate the task of adding ingredients.

It is better to make the dough liquid so that it flows easily from the neck. To prevent it from sticking to the walls and to make it without lumps, you should first add the dry ingredients. You can add a little salt to any recipe.

After adding all the ingredients, close the bottle with a lid and shake vigorously until a homogeneous mass is formed.

Pour into a hot frying pan, greased with fat, in the required portions directly from the neck.

To bake elegant openwork pancakes, you need to pour the dough into a frying pan from a bottle, closed with a lid with a hole in it, and “draw” any patterns in a stream.

Pancake dough stored directly in the bottle in the refrigerator for a day - it will not take up as much space as in a bowl or saucepan, and you can bake fresh hot pancakes in the required portions as needed. Before the next preparation, shake the container removed from the refrigerator.

Classic

Classic milk dough for pancakes in a bottle is prepared using the following products:

600 ml milk;
150 g wheat flour;
2 chicken eggs;
1 tablespoon vegetable oil;
a pinch of soda.

To make pancakes in a bottle, the recipe requires the following simple steps. Using a funnel, pour flour, baking soda and granulated sugar into a clean, dry bottle, shake well to combine the products. Then beat in the eggs and pour in the butter and milk, shake thoroughly. You can bake without oil, since it is included in the pancake mixture: it should not stick to the pan.

The pancakes will turn out thin, with a dense elastic texture, so they are ideal for stuffing: their rich milky taste goes well with fillings of lightly salted red fish, liver, minced meat fried with onions, confiture and sweet and salty cottage cheese.

Kefir

Pancakes in a bottle based on kefir – “Lakomka”, ingredients:

0.5 liters of kefir (you can take either fresh or slightly sour - it will be even more fluffy);
250 g wheat flour;
1 chicken egg;
2 tablespoons granulated sugar;
1 teaspoon without top - soda.

Place flour, baking soda and granulated sugar into a bottle and shake to combine the dry ingredients. Next, pour in slightly warmed kefir - not hot, about 40 degrees - so that your hand can tolerate it so that it does not curdle on its own, and a raw egg does not curdle in it, this can be done in the microwave directly in a plastic or cardboard package (so as not to stain excess dishes - this is the whole point of the method). Add butter to the mixture and beat in the egg. Shake everything up. Let stand for 15 minutes - a reaction of warm kefir and soda will occur. Shake again and fry.

Pancakes made with kefir turn out rosy, plump, soft, large-porous, melting in your mouth - this is a real delicacy. They will be especially tasty if fried in a mixture of vegetable and butter. Good with sweet condensed milk, jam, honey and fresh berries.

Lenten on the water

Lenten pancakes in a bottle on water, we need products:

600 ml water;
400 g flour;
2 chicken eggs;
3 tablespoons of vegetable oil;
1 tablespoon granulated sugar;
1 level teaspoon of soda.

Pour flour, baking soda and granulated sugar into the bottle, shake to combine the ingredients. Beat in the eggs, add oil and water, shake thoroughly. Bake in vegetable oil.

The pancakes will turn out thin. They will taste much more interesting if you use rye, flaxseed, buckwheat flour instead of wheat flour, and the oil in the dough is not sunflower, but aromatic mustard or first-pressed olive oil, which has a bright taste. During a light fast (since it contains eggs), it is good as an independent dish, and also with natural honey: linden, flower. You can serve summer-smelling apple jam with rye flour pancakes.

Dessert

Dessert curly pancakes in a bottle, ingredients:

600 ml fat milk;
350 g wheat flour;
2 tablespoons starch;
2 chicken eggs;
2 tablespoons of vegetable oil;
3 tablespoons of granulated sugar.

Pour flour, starch and granulated sugar into the bottle, shake to combine the ingredients. Beat eggs, pour in milk, add butter. Shake the mixture well.

Make a hole with a diameter of 3-5 mm in the bottle cap so that the stream flows well, and you can use it to draw patterns on the frying pan. Bake in a hot frying pan greased with vegetable oil: think over the pattern in advance, pour the dough quickly so that it bakes evenly.

Openwork pancakes are a beautiful delicacy; they can be decorated with curls of coarsely grated chocolate, sprinkled with powdered sugar and cinnamon - you will get delicious fragrant snowflakes, and for those who like an original combination of sweet and salty, serve them in a festive way, sprinkled with red caviar.

Having saved time on washing dishes, express your culinary talent in experiments with dough and serving - and invite friends over for pancakes. http://u.to/LKNQ