Mannik on kefir without flour and eggs. Mannik with kefir

You can prepare juicy, fluffy, aromatic semolina without flour in 2 hours, taking into account the time for semolina to swell at 1 hour. It turns out very attractive and ruddy in appearance. You can serve this dessert to your family to try immediately after it has cooled down along with hot drinks: tea, coffee, cocoa, etc.

Traditionally, such baked goods are prepared with kefir, so we will not deviate from this rule. In addition, due to the fact that kefir is present in the dough, you do not need to add baking powder - 0.5 tsp is enough. soda without quenching it with vinegar. Be sure to soak semolina in kefir! If you ignore this, you will end up with baked goods that are glued together at the bottom, since the semolina will simply sink to the bottom and stick together, rather than spreading out through the dough.

Ingredients

1 glass of kefir
1 cup semolina
2 chicken eggs
50 g butter
2 tbsp. l. vegetable oil
0.5 tsp. soda without top
100 g granulated sugar
2 pinches of salt

Preparation

1. Pour kefir into a deep bowl and add semolina into it. Mix everything carefully and leave in a warm place for 1 hour, stirring from time to time.

2. As soon as the specified time has passed, break the eggs into another container and add salt and sugar.

3. Beat the eggs with a whisk or in the bowl of a food processor until fluffy.

4. Melt the butter in the microwave or in a water bath, but not to a boil, pour it into the egg mass along with vegetable oil, semolina swollen in kefir, soda and stir for about 1 minute.

5. Line a baking dish with parchment paper and grease it with vegetable oil. Pour the prepared dough into it and place it in an oven preheated to 170 degrees. Let's bake the dessert for 50–60 minutes, but at medium heat, not going beyond 200 degrees, so that it bakes evenly inside and out. Be sure to monitor the surface of the baked goods so that they do not burn. If this happens, cover it with foil or paper and continue baking.

6. As soon as the specified time has elapsed, turn off the heat and remove the pan with manna from the oven. Let cool for about 30-40 minutes in the cold.

A delicious delicacy that any housewife should be able to prepare - manna with kefir.

Since ancient times, the Slavs were famous for their skills in preparing this most delicate pie, and modern chefs have already introduced many changes to the classic recipe, as a result of which it has turned into not just an ordinary pie, but a real masterpiece of culinary art.

Mannik with kefir can be made with various additives, and the taste characteristics of the pie change significantly.

If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy cakes into beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.

Benefits and calories

The main feature of the pie is the use of semolina instead of wheat flour.

In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product by replacing wheat flour.

The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.

The value is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on the plate. There are secrets for reducing the calorie content of the product by reducing the amount of eggs and flour in the composition. Preparing dietary manna is possible, but the pie will lose its enviable splendor and delicacy for which it is so loved.

Speaking about the benefits, it is also worth mentioning the vitamins and microelements that make up manna. These include:

B vitamins;
vitamin E;
folic acid;
phosphorus;
sulfur;
chlorine;
calcium;
iron;
magnesium;
zinc.

True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.

Step-by-step recipe for manna with kefir with photos

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Semolina: 1 cup
Kefir: 1 glass
Egg: 2 pieces
Sugar: 150 grams
Baking soda (slaked with vinegar) or baking powder: 1 tsp no slide

Cooking instructions

In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.

Photo recipe for multicooker

Mannik in a slow cooker is a quick and healthy dessert, the ingredients for which can be found in any kitchen. Both adults and children will enjoy the dessert. It will also be a great breakfast to start a new day.

Ingredients

To prepare you will need:

a glass of kefir 1% fat;
a glass of semolina;
apples to taste;
a handful of raisins;
a whisper of cinnamon;
two chicken eggs;
sugar or sugar substitute to taste (fructose, honey).

Preparation

Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.

Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and put in the refrigerator for 20–30 minutes. After this, the dough should double in size and become thicker.

Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.

You can sweeten it with the same fructose or honey, but then you need to take into account the caloric content, which will become much higher.
The dough is ready!

Step 4.
Grease the bowl with a small amount of butter and sprinkle semolina on top.

Then pour in the dough and smooth it over the bottom of the bowl.

Step 5.
Wash the apples, core and cut. Place on top of the semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.

The perfect raisin and apple pie is ready!

Have a pleasant and healthy tea party!

Flourless option

To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.

So, grocery list next:

1.5 cups each of semolina and kefir;
a glass of sugar;
2 eggs;
100 grams of butter.

Preparation:

We follow the same procedure as when preparing according to the classic recipe: mix semolina and kefir and leave the cereal for an hour so that it swells.
At this time, you need to beat the eggs, separately grind the butter and sugar and mix everything until smooth.
Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
The finished dough is poured into the mold.
The oven should be preheated to 160 degrees and place the form with the dough in it.

The pie is baked for 45 minutes to an hour. In the last few minutes, you can increase the temperature to form a golden brown crust.

Don't worry if the cake doesn't rise; this recipe doesn't involve a large increase in baking volume.

If you like fluffy pies, then it is better to choose a mold with a smaller diameter or increase the proportions.

Recipe for pie with semolina and flour

Manna on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the baked goods rise well, which makes the sponge cake very fluffy, soft and tender.

If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the pie will become even more delicious:

1.5 cups flour;
100 grams of butter;
3 eggs;
soda;
vegetable oil.

The initial steps are once again the same:

Kefir and semolina should brew.
Beat the eggs with sugar, add melted butter and mix the mixture thoroughly.
Next, the contents of the two bowls are combined and brought to a homogeneous state.
Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough using a blender.
The dough is baked at 180 degrees. This will take about forty minutes.

On kefir without eggs

Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.

To prepare it necessary:

a glass of semolina, kefir, flour and sugar;
125 grams of butter;
soda;
vegetable oil.

Step-by-step preparation:

Semolina swollen in kefir must be mixed with sugar, melted butter, flour and soda and brought to a homogeneous consistency. It is better to extinguish the soda with lemon juice, so the cake will become airy.
The resulting dough is placed in a baking dish, previously greased with oil.
The oven should be preheated to 180 degrees and place a baking dish in it.
The manna takes 45 minutes to prepare, but this period can increase to an hour if the mold is small in diameter.

Mannik without kefir

Despite the fact that classic manna requires the presence of kefir, baked goods can be prepared without using it.

This recipe is good for Lent, as it excludes not only dairy products, but also eggs.

For manna such products will be required:

a glass of semolina, water, and sugar;
0.5 cups flour;
5 tablespoons of vegetable oil;
soda;
vanillin.

Preparation:

It is necessary to mix the semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
After this, add flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
Preheat the oven to 180 degrees and bake the pie until chocolate brown for about 20 minutes.

On kefir with cottage cheese

A richer pie with a rich milky taste will be obtained by adding cottage cheese.

The composition of such a manna includes:

a glass of semolina, kefir and sugar;
250 grams of soft cottage cheese;
2 eggs;
0.5 cups flour;
baking powder;
vanillin;
vegetable oil.

Cooking:

First, let the semolina swell in kefir for an hour.
The cottage cheese must be mixed with sugar.
Beat the eggs separately and add to the curd mass.
Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanillin to the dough.
Grease the mold with oil and sprinkle with flour so that the semolina comes out better.
Distribute the dough evenly over the pan and place in the oven preheated to 180 degrees.

Cooking time – 45 minutes.

Recipe with cherries

Any additives are good for manna, but cherry pie is especially appreciated.

It is also easy to prepare, and in terms of taste it will surpass any other baked goods.

So, you will need:

a glass of semolina, kefir, sugar and flour;
2 eggs;
200 grams of cherries;
0.5 teaspoon ground cinnamon;
baking powder;
vanillin.

How to cook:

Semolina must be poured with kefir and allowed to swell.
At this time, beat the eggs thoroughly and grind with sugar.
Cinnamon and vanillin are added to them.
The finished semolina is mixed with the egg mixture, flour and baking powder are added, and brought to homogeneity.
Pitted cherries are mixed with a couple of tablespoons of sugar.
Next, prepare the baking dish: grease with butter and sprinkle with flour or semolina.
First, half the dough is poured into it, and some of the berries are laid out. Then the remaining dough is added and the top is decorated with cherries.

Bake at 180 degrees for about 45 minutes.

Greetings, my dear readers! I have no doubt that most of you love and know how to bake delicious homemade pies. There are a great many recipes for gourmet baking. But one of them stands out - this is a classic manna recipe with kefir. Just its name makes your soul warm and joyful. I remember my childhood and my grandmother’s breakfast - a glass of fresh milk and a piece of aromatic airy manna. Aren't these moments of happiness?

Do you want your children or grandchildren to have the same pleasant memories? Or maybe you yourself dream of returning to the atmosphere of carefree times - run to the kitchen! We will teach you how to make a traditional semolina pie, which your family will remember with gratitude many years from now.

Mannik with kefir classic recipe

The traditional way to bake a pie is the classic recipe for manna with kefir. It is kefir dough with semolina flour that is considered the easiest to prepare, but incredibly tender and fluffy. Even an inexperienced housewife can make such a pie, and the simplicity of the composition makes manna one of the most economical and affordable products.

In addition to the fact that manna is a tasty and simple baked product, it is also a product that is beneficial for our body. Do not forget that the main ingredient - semolina - is the result of processing wheat grains. This is a natural storehouse of vitamins and nutrients.

100 grams of semolina contains:

10.3 g protein;
1 g fat;
70.6 g carbohydrates.

It also contains B vitamins, vitamin E, H and PP, potassium, calcium, magnesium and many other useful micro and macro elements. All this is necessary for the proper development of our body, strong bones, nails and healthy hair. Semolina and products made from it are especially recommended for children.

And if you take into account that the recipe includes such components as necessary for a growing baby, such as fermented milk products, butter and fresh eggs, manna becomes not just a tasty afternoon snack or a treat for tea, but also a truly healthy snack.

It will be interesting:

By learning how to cook the right semolina pie, you will not only feed your family deliciously, but also show concern for the health of your loved ones.

But enough theory, it’s time to move on to practice and learn how to prepare a soft and crumbly dessert. There are several tricks that will help you make your baked goods incomparable:

Before cooking, semolina must be soaked in kefir for at least half an hour;
the form into which you will pour the batter must be greased with butter and sprinkled with a thin layer of flour or semolina;
the pie is baked in an oven preheated to 180 - 190 degrees for about 40 minutes;
while in the oven, it is better not to open the door so that the product does not lose its fluffiness;
To check readiness, pierce the manna with a dry, clean match or toothpick. If the tree does not become wet, then it can be removed.

Mannik with kefir classic recipe with photos

To prepare manna with kefir according to the classic recipe, you will need simple and low-cost products that can be found on the shelf in the refrigerator of almost all of us:

half a liter of medium fat kefir;
2 – 3 fresh chicken eggs;
a glass (200 grams) of semolina;
half a glass (100 grams) of sugar;
half a teaspoon of baking soda or 1 packet of store-bought baking powder (10 grams);
vanilla sugar - to taste;
a pinch of fine salt.

Please note that traditional manna is baked without flour, which reduces the calorie content of the finished dish and is suitable for dietary nutrition.

I have another reason why I love cooking manna. Preparing this pie does not require any time or special effort. I mixed it, left it, then put it in the oven and that’s it. You can call me to the table!

So, the manna recipe:

Soak all the semolina in kefir, cover the dish with a lid and leave for 30 - 40 minutes. You will understand that it is time to move on to the next step if you see how the cereal has completely dissolved and does not crunch on your teeth. It is ideal to start preparing manna in the evening. Cover the bowl with cling film and refrigerate overnight. Until the morning, the semolina will swell in kefir, and the baked goods will become super-tender.
Add the remaining ingredients to the mixture. Some people advise beating the eggs separately and gradually introducing them into the dough. This will give additional pomp and porosity. I just mix in two eggs, and you can try either option.
Set your oven temperature. It is recommended from 180 to 200 degrees - in this, be guided by the features of your oven.
Grease the pie pan with a piece of butter to prevent the dough from sticking to the bottom and sides, and sprinkle with a thin layer of flour or semolina. If you have special baking parchment, you can simply carefully line the pan with it. Then you don't need to lubricate anything.
The last stage of preparation is to pour out the liquid mixture and place in a preheated oven.
After 35 - 40 minutes you can check how our baked goods are doing. If the match remains dry, the pie is ready.

In the same simple way, you can prepare classic manna in a slow cooker. Simply place the prepared dough in a greased bowl and set the “Bake” program for 30 - 40 minutes. The result will not disappoint you!

Mannik recipe classic with kefir and flour

Mannik on kefir with flour is another classic recipe for this delicious and satisfying pie. This is a higher calorie option, because in addition to flour, it also contains butter and mayonnaise.

In order to prepare manna with flour, you will need:

200 grams of semolina;
two glasses (400 grams) of kefir;
100 grams of wheat flour;
2 eggs;
200 grams of sugar;
20 grams of butter;
one full tablespoon of mayonnaise;
a packet of baking powder;
a packet of vanilla sugar.

This recipe is a little different from the traditional one, but also nothing fancy.

Mix dry ingredients - flour, semolina and sugar.
Separately, thoroughly stir the eggs, pour in kefir, add mayonnaise and melted butter.
Combine the two components and leave the mixture to brew for at least half an hour.
It is very important that we add the baking powder to the dough last, just before placing it in the oven.
We bake, as in the first case, at a temperature of 180 - 200 degrees for 35 - 40 minutes.

It’s not for nothing that pie with semolina has gained such popularity among our chefs, because, leaving the basic components, you can add various toppings to its composition. Many people like to prepare this simple and delicious pie with apples - the technology is similar to charlotte, but the taste of manna differs from classic apple baking. Semolina pie with cottage cheese, raisins, orange zest or bananas is also very tasty.

Depending on the products you have, you can even make changes to the base and make the dough without kefir, replacing it with yogurt, sour cream or milk. In this case, if you use soda, do not forget to “quench” it with a drop of table vinegar or lemon juice.

Mannik with kefir recipe is a classic - an easy way to please your family with a tasty and healthy dish. Be sure to gather around the table with the whole family, chat, share positive emotions with each other, and a cup of tea with a piece of sweet and aromatic semolina pie will be an excellent bonus to a pleasant time.

Step-by-step recipes for making manna without flour - classic, quick, crumbly with peaches and apples

2018-03-10 Natalia Danchishak

Grade
recipe

5170

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

4 gr.

Carbohydrates

39 gr.

220 kcal.

Option 1. Classic recipe for manna with kefir without flour

Mannik with kefir without flour is a low-calorie pastry that can be served as breakfast or afternoon snack. Lemon zest will add a special aroma. The recipe is so simple that even a novice housewife can make the pie.

Ingredients

one and a half stack. kefir of any fat content;
drain oil - 10 g;
two glasses of semolina;
a pinch of table salt;
stack Sahara;
5 g lemon zest;
three large eggs;
a packet of baking powder for dough.

Step-by-step recipe for manna with kefir without flour

Break the eggs into a mixer container. Pour in granulated sugar and add a pinch of salt. Beat everything with a mixer, gradually increasing the speed to maximum. The mass should increase three times and turn white.

Pour kefir into the egg mixture and continue whisking. Wash the lemon, wipe it with a napkin and remove the zest from it using the finest grater. Add lemon zest to the dough. We also send the baking powder here. Mix. Sift the flour into the resulting mass and beat until the dough becomes homogeneous without lumps. Set the dough aside for half an hour.

Grease the springform pan with butter. Cover a baking sheet with parchment and place the mold on it. Pour the dough into it and level it out. Turn on the oven at 180 degrees. Place the pan in the oven and bake for 35 minutes. Remove, leave in the pan for five minutes, then transfer to a plate.

You can decorate the manna with nuts, glaze, melted chocolate or any other way. Do not open the oven door while baking, otherwise the cake will collapse and become tough.

Option 2. Quick recipe for lush manna without flour in a slow cooker

Lush manna without flour can be prepared simply and quickly in a slow cooker. This is a unique device that frees housewives from the need to constantly monitor the cooking process, which means this time can be devoted to the family.

Ingredients

100 g raisins;
one and a half stack. semolina cereals;
kitchen salt on the tip of a knife;
half a liter of kefir;
baking soda on the tip of a knife;
two eggs;
a packet of vanillin;
100 g cane sugar.

How to quickly prepare lush manna without flour

Pour semolina into a deep cup. Pour warm kefir over the cereal and mix thoroughly. Let it swell for half an hour.

In a separate bowl, combine the yolk with vanilla and sugar. Grind everything until the mixture turns white. Place the swollen semolina into it and mix well.

Rinse the raisins, pour boiling water over them and soak for half an hour. Then dry on a paper napkin. Place dried fruits into the dough and stir.

In a separate bowl, beat the whites with baking soda until a stable foam is obtained. Place the whipped egg whites into the batter and stir gently, using upward movements, to retain the bubbles.

Coat the multicooker pan with fat. Pour the dough into it and place it in the device. Close the lid tightly and start the “baking” program. We set the time to an hour. After the beep, remove the container with the cake and leave for ten minutes. Then carefully pry it up with a spatula so that it comes away from the walls and turn it over onto a plate.

Serve the manna, pouring sour cream over it. If you want the pie to brown on both sides, turn it over and bake in the same mode for another ten minutes. Remove the cake using the steamer.

Option 3. Crumbly flourless manna with apples

Mannik can be prepared without flour and eggs. At the same time, the pie turns out airy, crumbly and juicy. Apples will make baked goods incredibly flavorful. All you need to do is knead the dough, put it in the oven, and within half an hour the aroma of fresh, home-baked goods will be wafting through the kitchen.

Ingredients

half a liter of kefir;
50 g powdered sugar;
400 g semolina;
two apples;
160 g sugar;
a pinch of kitchen salt;
a bag of vanilla sugar;
a packet of baking powder for dough;
half a stick of butter drained.

How to cook

Pour kefir into a container suitable for kneading dough. Pour semolina into it and stir the mixture until smooth. Set the resulting mass aside for half an hour. The cereal should swell well.

After half an hour, add a pinch of salt, white and vanilla sugar, baking powder and stir well.

Melt the butter in a water bath. Cool and pour into semolina mixture. Stir until smooth. Pour the dough into a silicone mold, after greasing it with oil and dusting with flour.

Peel and core the apples. Cut the pulp into slices. Place them nicely on the surface of the dough. Preheat the oven to 180 degrees. Place the pan with the dough into it and bake for forty minutes until the surface of the pie is browned.

You can decorate the pie by dusting it with a mixture of powdered sugar and cinnamon. If the apples are sour, sprinkle them with sugar before baking. In addition, fruit slices can be pre-caramelized in a frying pan.

Option 4. Mannik without flour with blueberries

As you know, blueberries have a positive effect on vision, so baking with this berry is not only tasty, but also healthy.

Ingredients

stack semolina cereals;
two thirds stack. blueberries;
two thirds stack. granulated sugar;
a pinch of kitchen salt;
a bag of vanilla sugar;
three eggs;
30 ml lean oil.

Step by step recipe

Combine dry ingredients in a deep bowl. Add oil and rub well.

Beat the eggs in a separate bowl until fluffy. Add them to the dry mixture and knead the batter. Set it aside for a quarter of an hour. Turn on the oven at 180 degrees.

Rinse the blueberries, dry them and roll them in flour. Place them in the dough and mix. We oil the form. Pour the dough into it and put it in the oven for forty minutes. Cool the manna in the mold, then carefully transfer it to a plate.

You can cut the mannik lengthwise into two layers, coat them with jam or cream and place them on top of each other. Be sure to sift the flour at least twice to ensure that the baked goods are airy.

Option 5. Mannik without flour with peaches

Mannik can be prepared with fresh or canned fruits. The pie is especially delicious with peaches, which make the baked goods juicy and fresh.

Ingredients

two glasses of semolina;
a can of canned peaches;
two thirds of a glass of flour;
a couple of pinches of baking soda;
two thirds of a glass of granulated sugar;
half a glass of refined vegetable oil;
two eggs of the first category;
a glass of kefir of any fat content.

How to cook

Combine semolina with kefir in a deep cup. Stir and leave for at least half an hour. The semolina should absorb liquid and swell. Now add sugar and beat in the eggs. Mix everything thoroughly with a whisk.

Pour vegetable oil into the swollen semolina and stir. Sift the flour in small parts, stirring each time with a spatula. At the end, add soda, extinguishing it with lemon juice or vinegar. Mix. The dough should be quite thick.

Cover the heat-resistant form with a thin layer of oil. Place the dough into it and smooth it out with a spatula. Open the jar of peaches. Remove the fruit halves from the syrup and place them on the surface of the dough, pressing them down slightly.

Turn on the oven temperature to 200 degrees. When it is warm enough, place the pan with the dough on the middle level and bake for about an hour. Check readiness with a toothpick. Remove the manna from the oven, cool it until warm and transfer it to a plate.

Cut the pie so that there is a peach half in the center of each piece. The manna will turn out juicy if it is soaked in peach syrup. You can place an almond kernel between the peppers.

I would like to assert that the classic mannik with kefir is the simplest dessert pie in Russian cuisine. There are enough cooking variations for our semolina pie, but there is one constant ingredient - semolina.

Semolina, when combined with dairy or fermented milk products, ideally replaces wheat flour. So semolina makes incomparably delicious baked goods.

There is an assumption that the first semolina pie appeared in the 12th-13th centuries along with the advent of this very semolina. Since then, the taste of the pie has remained virtually unchanged. It's all about a simple selection of products.

So, to prepare classic manna with kefir without flour, take the products from the list.

Add the entire portion of kefir to the bowl. Kefir must be brought to room temperature. I recommend removing it from the refrigerator 30 minutes before preparing the dough.

Pour semolina into kefir.

Mix thoroughly with a plastic spoon or spatula. There should be no lumps. Leave the semolina with kefir in a warm place to swell. 30 minutes will be enough.

Beat chicken eggs with sugar until foamy. Add sugar to taste. Half a glass was enough for me, but those with a sweet tooth can use more. Place the beaten eggs into a mixture of swollen semolina and kefir.

Stir the dough until smooth. Add baking powder, a little salt and mix well again. Leave the dough for another 15 minutes and move into the baking pan.

Prepare a baking dish. To make the manna into a cake, use a container that is small in diameter but tall. Pre-lubricate it with butter and sprinkle with a light layer of dry semolina.

Bake the manna until done at 180°C. Cooking time - 40-50 minutes. Check doneness with a knife blade or wooden skewer. If you pierce the finished semolina pie, the dough will not stick to the knife or skewer.

After baking, the cake needs to be cooled slightly. Cover the form with manna with a plate and quickly turn it over. Properly prepared manna will jump out of the mold like this cute cake. How smooth and beautiful it turned out...

Look, friends, what a golden brown crust it has! It’s even a pity to cut it, but what can you do if the kettle has already boiled and the whole home “team” is waiting at the table.

Cut the classic manna with kefir without flour into portioned triangles, like a cake.

The pie is perfectly cut into even triangles. Help yourself to the manna before it gets cold. When warm, our simple dessert pie tastes amazing and has a very tender base. Enjoy your tea!