French salad with beets. French salad with meat, fresh vegetables and fried potatoes Beet salad and French fries

A dish such as salad with French fries will not go unnoticed by guests and household members. Crispy potatoes are included in the recipes of various salads, so you can choose an option that suits your family’s taste. We offer several well-known and original recipes for salads prepared with deep-fried potatoes.

Salads with the addition of French fries are a satisfying snack. Potatoes in such a dish can be used not only as the main element, but also as a decoration.

It is best to prepare potatoes for salad at home, on your own.. If you have a deep fryer at your disposal, frying potatoes will be easy. But you can fry potatoes perfectly in an ordinary thick-walled saucepan or deep frying pan. The cooking process is simple.

Potatoes need to be washed, peeled and cut into strips. Then rinse well again with cold water to remove starch particles. Place the washed potato strips on a towel to remove excess moisture. When the slices are dry, you can fry them by immersing them in small portions in heated vegetable oil.

Frying time depends on the thickness of the straw and is 5-7 minutes. Remove the finished potatoes from the oil using a slotted spoon and place them on paper towels to remove excess fat. Salt the hot fried potatoes and mix.

If you want to make a less fatty version of potatoes, you can use the following recipe. We prepare the potatoes as indicated above, that is, cut them, wash them and dry them. Separately, beat the egg white with the addition of salt, ground sweet paprika and other spices to taste. Pour the prepared mixture over the potato strips and mix.

Place the potato slices in a single layer on a baking sheet lined with a silicone mat or baking paper. Bake for about 15 minutes at 220 degrees in the oven. Once the slices are golden brown, they’re done!

Cooked French fries need to be well cooled before mixing with the rest of the ingredients. Typically, potatoes are added to the salad shortly before serving to keep them crispy.

You can combine French fries with a variety of ingredients - meat, chicken, fresh and pickled vegetables, carrots, mushrooms, herbs. For dressing, mayonnaise or various sauces prepared on the basis of sour cream, yogurt, mustard, and vegetable oil are used.

Interesting facts: French fries are one of the most popular foods. According to statistics, approximately 10% of grown potatoes go to fast food restaurants for deep-frying.

Salad with French fries “Rainbow”

A very beautiful and tasty Rainbow salad can be prepared with different ingredients. The main thing is that they are multi-colored and match each other to taste. The salad can be served in different ways:

in arcs to make it look like a real rainbow;
long stripes (for this layout option you should use a square or rectangular dish);
concentric circles;
layers, in this case you should use a transparent salad bowl or lay the layers on a flat dish using a cooking ring.

Here is one version of the recipe with French fries and red cabbage.

4 potatoes or 200-250 gr. ready-made French fries;
2 carrots;
200 gr. red cabbage;
2 red bell peppers;
2 onions;
150 gr. green peas;
150 gr. canned corn
300 gr. ham or smoked chicken;
100 ml mayonnaise;
oil for frying potatoes;
salt, vinegar, sugar and spices.

Prepare French fries by frying chopped potatoes in vegetable oil. Boil the carrots in advance, peel and cut into thin strips. Shred the red cabbage very thinly, add salt and rub with your hands until the juice appears.

Advice! Red cabbage juice stains the skin of your hands, so it is better to work with this vegetable with gloves.

The onion needs to be pickled. To do this, cut the onions into thin halves or quarters of rings. We dilute vinegar and sugar in half a glass of water to make a sweet and sour marinade. Pour the onion over it for half an hour. Then drain the liquid and squeeze lightly. Cut ham or smoked chicken into strips. Open the cans and drain the liquid from the peas and corn. Cut the bell pepper into thin strips.

300 gr. French fries;
300 gr. chicken fillet;
1-2 carrots;
200 gr. white cabbage;
1 beet;
apple cider vinegar, spices, vegetable oil, soy sauce to taste.

Cut the chicken fillet into thin slices, fry in vegetable oil until cooked, season with salt and chicken spices. Let cool. Grate raw carrots and beets or cut into thin strips. Finely chop the cabbage. Sprinkle the cabbage with salt and rub it with your hands.

In a large bowl, combine carrots, beets, chicken and cabbage. Season with soy sauce and apple cider vinegar, add pepper and salt to taste. Place the salad in the refrigerator for 2 hours to marinate. Before serving, place in a heap on a flat plate and sprinkle with French fries.

Eggplant salad in batter with fries

An unusual version of the salad is prepared in batter. This appetizer is served warm.

300 gr. potatoes;
300 gr. eggplant;
3 large fleshy tomatoes;
300 gr. bell pepper;
2-3 cloves of garlic;
3 tablespoons table vinegar (9%);
frying oil;
olive oil for salad dressing;
2 eggs;
flour for batter;
herbs and spices to taste;
sparkling water.

Peel the eggplants and cut into small pieces. Soak the sliced eggplants in highly salted water, and press them down with a press to prevent them from floating. After 30 minutes, wash the eggplants and dry them.

Beat two eggs, add salt and flour so that you get a dough like pancakes. Pour in soda to make a dough similar in thickness to kefir. Dip the eggplant slices into the batter and fry them in hot oil. Place the fried vegetables on a paper napkin.

We cut the tomatoes and bell peppers into neat cubes, and chop the herbs. Mix fried eggplants with chopped vegetables and herbs. Add chopped garlic, season with oil and vinegar. Serve warm.

Salad with French fries and crab sticks

An original version of the salad will surprise guests.

60 gr. fresh mint;
100 gr. hard cheese;
150 gr. crab sticks;
2 eggs;
1 boiled carrot;
150 gr. French fries;
1 clove of garlic;
35 ml olive oil.

Defrost the crab sticks and cut them into thin slices. Grate the cheese on a coarse grater. Finely chop the pre-boiled eggs. Peel the boiled carrots and cut into very small cubes. Mix all the listed products.

French salad with beets and potatoes is one of those that always turns out not only very beautiful, but also delicious! Oddly enough, the combination of partly fresh and partly cooked ingredients turns out to be very successful; the taste is absolutely harmonious and correctly balanced. The main products are beets and potatoes, complemented by a number of other vegetables, and a little chicken meat also fits in well here. As for the dressing - mayonnaise, but if you wish, you can prepare any sauce at your discretion.

Let's prepare all the ingredients according to the list and get started.

Rinse the chicken fillet and dry with paper towels. After removing the fat and skin, cut the fillet into medium strips/pieces. Season the meat with salt and pepper. Also prepare a frying pan with vegetable oil.

Cut fresh aromatic cucumber into thin strips, do the same with cabbage.

We will use fresh beets and carrots for the salad - peel the vegetables, rinse and dry. Using a grater, chop the carrots and beets into medium shavings.

Peel the potatoes, wash and wipe them. Afterwards, cut the potatoes into strips - not very thin and not very wide. Fry potatoes and meat - separately or in one large frying pan.

Now all that remains is to assemble the salad - place the prepared ingredients in heaps on a plate, place a bowl of mayonnaise in the center, and before serving, mix all the ingredients, add salt and pepper to taste.

French salad with beets and potatoes is ready.

Enjoy your meal!

With beets and fries or chips? Believe it or not, this also exists in modern cooking. It probably sounds strange, but French salad with beets is delicious! Incredible, right? Try making salads with French fries or chips; you will definitely love the original snack.

A little pickle, a spicy kick and tender poultry. Very unusual and unexpected for a salad. An easy recipe, put together in a culinary ring for an elegant presentation.

Grocery list:

2 large potato tubers;
250 grams of salted/pickled cucumbers;
200 grams of Korean carrots;
300 grams of chicken fillet;
150-200 ml mayonnaise.

French salad with fries:

Remove the film from the fillet, rinse and boil in salted water.
Peel the potato tubers, wash and dry. Cut into thin strips - the end result should be a straw like at McDonald's.
Heat the oil in a frying pan and add the potatoes in several parts. This is done so that the straws are well fried on all four sides.
Once the portion is cooked, pour onto napkins to drain excess oil. You can add salt if desired.
Tear the cooled meat into fibers by hand or cut into small slices.
Cut the cucumbers into small cubes and lightly squeeze out the excess juice.
Chop the Korean carrots if the strips are too long.
Assemble the appetizer in layers, covering each product with sauce: potatoes, then chicken, then cucumbers and carrots.
If desired, the dish can be decorated with olives, herbs, pieces of quail eggs or cherry slices.

Korean Carrot Recipe:

500 grams of carrots;
50 ml vinegar;
50 ml sunflower oil;
35 grams of granulated sugar;
2 grams of black pepper;
2.5 grams of salt;
1 gram of coriander;
3 cloves of garlic.

How to pickle carrots:

Wash the carrots, peel and dry.
Grind on a special grater or grate on a regular one.
Add sugar and salt and squeeze well.
Add coriander, vinegar and black pepper. Mix well.
Press the garlic into the center of the mass through a press.
Heat oil and pour over garlic.
Mix all ingredients and refrigerate for 1 hour, but preferably overnight.

Important: if potatoes fried in oil are too high-calorie salad for you, you can fry the strips in the oven. To do this, mix the oil with spices and roll the pieces in it. Place on parchment and bake for 20-30 minutes depending on the thickness of the straw.

French salad recipe with chips

Vegetable salad with crunchy notes. This is something new on your menu, right? You've hardly ever added chips to a dish. Try ours and surprise your family with a delicious delicacy.

List of ingredients:

400 grams of chicken meat;
1 bell pepper;
2 tomatoes;
180 grams of corn;
1 onion;
30 grams of green onions;
50 grams of chips.

French salad with chips recipe:

Remove the film from the fillet, rinse and boil in salted water. When the meat has cooled, it needs to be cut into cubes.
Wash and dry the tomatoes. Using a sharp knife, cut into small pieces.
Also wash, dry and chop the bell peppers.
Peel the onion and chop it.
Wash and dry the green onions. Finely chop with a hatchet.
Combine meat, tomatoes, peppers, and onions in one bowl. Season with mayonnaise and mix.
Sprinkle corn kernels on top.
Place the salad in a cool place for half an hour to soak.
After half an hour, place chips around the circumference of the dish, sprinkle with green onions and serve immediately.

French salad with chips

The eccentric salad recipe will delight you. An unusual combination of products in one dish at first glance creates an excellent taste.

Grocery list:

100 grams of lettuce leaves;
1 smoked chicken fillet;
8 quail eggs;
50 grams of French mustard;
8 cherry tomatoes;
50 grams of chips;
50 grams of mayonnaise.

French salad with chips:

Wash the lettuce leaves and dry them. Tear into small pieces.
Wash the chicken fillet and cut into small cubes.
The eggs must be boiled until the yolk is firm; when they have cooled, remove the shell and cut into pieces.
Mix mustard with mayonnaise until the color is uniform.
If you use special potato slices as chips, then they need to be chopped into smaller pieces.
In a bowl, combine meat, lettuce, tomatoes, eggs, add a little sauce.
Season the dish with spices to taste and garnish with chips before serving.

French salad recipe

A very simple and easy French salad recipe. Any beginner can handle the preparation. The most difficult process is frying potatoes in oil in a heated frying pan.

Grocery list:

4 medium potatoes;
150 gr. smoked sausage;
2 cucumbers;
2 medium tomatoes;
50 grams of mayonnaise.

How to make French salad:

Peel the potatoes, wash and cut into strips. Then rinse the mixture and dry.
Heat a frying pan with oil or deep fryer. Fry the potato pieces until golden brown. Place each batch in a colander to drain the fat.
Grind the sausage finely.
Wash the cucumber and cut into cubes.
Wash the tomatoes and dry. If desired, you can blanch and cut into pieces.
Combine French fries, cucumbers, tomatoes, sausage, pour mayonnaise over everything and serve to guests.

French salad recipe

Words will be superfluous here; this salad dip just needs to be prepared and eaten.

Grocery list:

2 avocados;
1 lime;
20 ml olive oil;
1 sprig of mint;
corn nachos.

Light French salad:

Squeeze out the lime juice.
Wash, peel and finely chop the avocado.
Place the avocado pulp in a blender and add one tablespoon of lime juice.
Season with a little salt and add chopped mint.
Blend everything in a blender to a smooth paste.
Place in a bowl and serve with nacho chips.

As it seemed at the beginning, recipes for French salads with chips are a very strange combination, but now everything has fallen into place. It became clear that all the options were delicious, although very unusual. Delight your loved ones with new ideas and tastes every day. Also prepare other snacks, for example, or.

Ingredients:

Meat (pork, beef, chicken) - 0.5 kg.
Potatoes - 3 pcs.
Cabbage - 1/2 a small head of cabbage.
Carrots - 3 pcs.
Beetroot - 3 pcs.
Onion - 1 pc.
Apple vinegar.
Soy sauce.
Hot red pepper.
Salt.

Salad with fried potatoes is not prepared so often, preferring to add boiled or even potato chips. Meanwhile, potatoes fried in oil until golden brown will not only make any appetizer more satisfying, but will also give it an unusual taste and a crispy, but at the same time melting consistency.

There are quite a lot of recipes for salads with fried potatoes, among them everyone can find a dish to suit their taste.

The most famous salad with fried potatoes is Quail's Nest, it is used for decoration. In this case, they use potatoes cut into thin strips, deep-fry them and generously sprinkle the edges of the dish, simulating a quail's home, and lay a few eggs on top. But this is far from the only use of fried potatoes in salads, and recipes with photos confirm this.

Many products can be combined with potatoes, so you can safely experiment when preparing a dish. Fried potato salad can be made with meat, chicken, mushrooms, and cheese. For freshness, add cucumbers, carrots, beets, cabbage and other vegetables.

For example, a French salad with fried potatoes and meat is not only very satisfying and nutritious, but also very healthy due to the high content of fresh vegetables. Mayonnaise, sour cream, oil-vinegar or soy sauce are usually used as a dressing. Fresh herbs, onions, garlic and hot spices will not be superfluous.

Recipes with photos will help you prepare different salads with fried potatoes, both very simple and original, worthy of a festive feast. By the way, keep in mind that if you want the potatoes to remain crispy after frying, then after cutting they should be rinsed several times in cold water to remove excess starch.

If you don't do this, the slices may lose their shape, but they will still be delicious. You need to add salt at the very end of frying, and during the process you can add a little crushed garlic or other spices for flavor.

Preparation

The recipe for French salad with fried potatoes will appeal to both sophisticated gourmets and lovers of hearty dishes. The unusual consistency of the salad is achieved due to the fact that the meat and potatoes are added fried, and the remaining ingredients (beets, carrots, onions) are added raw.

First of all, you should cut the meat into small cubes and fry it in vegetable oil until cooked, adding salt and pepper 5 minutes before the end.
At this time, peel the beets and carrots and cut them into thin strips (to save time, you can use a Korean or regular coarse grater).
Thinly chop the cabbage and cut the onion into half rings.
Peel the potatoes, cut them into strips as thin as possible, rinse well and fry in vegetable oil until browned, finally add salt and place on a paper towel.
In a deep bowl, combine all the fresh vegetables, add fried meat to them, and mix. After this, pour the fried potatoes there and sprinkle with vinegar. Pour soy sauce over the finished salad with potatoes, beets and carrots, pepper well, add salt if desired, mix thoroughly and cool before serving.

Options

A fresh, hearty and very tasty salad can be prepared with fried potatoes and chicken.

With fried potatoes for this salad you need to do this: cut into very thin strips or grate, form flat cakes with your hands and fry on both sides in oil until browned, set aside on a napkin.
Chop boiled or smoked chicken fillet, cut fresh cucumber and cheese into cubes.
Chop the onion and fry it until golden brown, finely chop the greens.
Combine all ingredients, add mayonnaise or sour cream and mix.
Place the resulting mass on a flat dish, forming a triangle, place potato cakes on top and sides and sprinkle with herbs.

This salad with fried potatoes can be made with pickled cucumber, and you can also add ingredients to your taste, for example, bell pepper.

It's very easy to make a salad with cabbage and fried potatoes. Boil the chicken breast and fry the potatoes in advance. Finely chop the cabbage and grate the cucumber. Cut the chicken into strips and mix with the rest of the ingredients, season with mayonnaise.

For the holiday table, you can prepare an unusual salad with beets, pomegranate seeds and fried potatoes; take the design idea from a photo or effectively lay out the dish in separate portions. In addition to fried potatoes and beets, the salad includes green radishes and carrots, as well as boiled or smoked pork and onions.

All ingredients are separately fried in oil, and after cooling, seasoned with mayonnaise. Before serving, add pomegranate seeds and stir. If desired, this fried potato salad can be made with Korean carrots, this will add fresh and piquant notes.

And, of course, be sure to prepare a salad with potatoes and fried mushrooms. It is worth frying them separately so that the potatoes remain crispy. To these products you should add sliced tomatoes and onion half rings. Season everything with mayonnaise and sprinkle with herbs.

In addition to directly adding to the salad, fried potatoes can be used to decorate the dish, as is the case with the Wood Grouse's Nest. Golden crispy slices will come in handy in any assorted salad, where vegetable and meat cuts coexist.