One of the most beloved and widely spread home-cooked dishes in Russia, oven-baked chicken is distinguished by an extraordinary variety of cooking recipes. And such popularity of this dish is not in vain, because even when prepared in the simplest way, for example, baked on a layer of coarse salt, the chicken always turns out extremely tasty, soft and juicy inside, with an appetizing crispy crust. What if you put a sliced ​​lemon inside the chicken or bake it on a bed of vegetables and herbs? What if you grate it with aromatic spices and top it with delicious sauces and chutneys while frying? What if?.. Is it really possible to simply list all the endless variety of ways to prepare this tasty and popular dish! One thing is for sure, a properly baked bird can decorate not only your everyday menu, but also any holiday table. Let's try to figure it out today how to cook chicken in the oven.

Recipes for cooking chicken in the oven

At first glance, there is absolutely nothing complicated in cooking chicken, or any other bird in the oven. But this is only at first glance. Despite the apparent simplicity of preparation, this dish requires culinary skills, knowledge of some secrets, and the use of imagination. In order for a bird baked in the oven to turn out truly tasty, juicy and appetizing, the correct choice of carcass, compliance with the temperature and cooking time, and a reasonable choice of accompanying ingredients are necessary. And only knowledge of the basics of cooking, coupled with your imagination and experience, can help you enjoy this delicious home-cooked dish.

Today “Culinary Eden” has collected and written down ten tips for you that will explain in detail even to novice housewives how to cook chicken in the oven.

1. It is very important to approach the choice of poultry carcass with special care. Try to buy chilled or steamed chicken, which differs from frozen poultry in a much richer taste and tender meat. Chicken carcasses up to one year old and weighing no more than 1.5 kilograms are best suited for oven baking. Pay attention to the freshness of your bird. Fresh chicken should have well-developed muscle tissue and a round breast with no protruding bone. The skin color should be even, pale yellow with a pink tint, the meat and fat of the poultry should be even in color without spots. If the skin color of the chicken is gray, the muscle fibers have an uneven hue other than pale pink, and the fat is too yellow, it is better not to buy such a bird. It won't make a tasty dish. Be sure to smell your chicken before purchasing. Good fresh poultry has a pleasant sweetish smell.

2. When choosing dishes for baking, try to find a cast iron or ceramic form. Such dishes heat up gradually and evenly, which will save you from possible burning or uneven baking of poultry meat. However, both metal and glass baking dishes are also suitable, but will require more careful attention to the temperature regime due to the tendency to burn. For those who want to bake a whole chicken without any problems, we would advise you to look in stores for special deep forms with a high cone in the center or separate metal stands for baking chicken in a vertical position.

3. During frying, you should also monitor the temperature. Chicken is considered fully cooked when the temperature inside the meat exceeds 85⁰C. But this can only be monitored using a special thermometer. To determine the degree of doneness of chicken without special equipment, follow simple recommendations. Preheat the oven before placing the prepared chicken in it. At temperatures from 180⁰ to 200⁰, baking time is approximately 40 minutes per kilogram of carcass weight. You can check the chicken's readiness by piercing it with a toothpick in the breast area. If the released juice is absolutely transparent and clean, without any blood or excessive turbidity, then your chicken is ready. But you should not overcook the chicken in the oven, otherwise the meat will become excessively dry and acquire an unpleasant smell of melted fat.

4. Getting a truly delicious golden brown crust on chicken is not at all difficult. If your oven is equipped with a grill, then simply use it 10 - 15 minutes before the end of cooking. For those who do not have a grill in their oven, we can advise you to brush the chicken with a small amount of melted honey or a thin layer of sour cream. But it is better to refrain from using store-bought mayonnaise for coating. Mayonnaise will give your chicken a not-so-pleasant vinegar smell and fill it with excess fat, which will negatively affect both the taste of the finished dish and its dietary qualities.

5. The easiest way to quickly and deliciously bake chicken in the oven is to bake it on a thick layer of coarse salt. Preheat the oven in advance. Wash the bird, cut it in the center of the breast and open it like a book. Rub the chicken with black pepper. Place one kilogram of coarse salt on a baking sheet and place the chicken back down. Bake until done. Don’t worry, the chicken won’t turn out over-salted, it will absorb exactly as much salt as is required for good taste, but even baking and a crispy golden brown crust will be provided to your dish without much hassle, and you will always know how to cook chicken in the oven quickly and easily.

6. Chicken baked with lemon and garlic turns out juicy, tender and aromatic. Wash and dry the chicken carcass thoroughly using a paper napkin or towel. Cut one large lemon into thin slices, cut 6 cloves of garlic into petals. Season the chicken with salt and black pepper, stuff with half the lemon slices, adding 1 - 2 sprigs of thyme or ½ teaspoon of dried thyme leaves. Top the chicken with the remaining lemon slices and garlic, and wrap in parchment paper or place in a roasting pan. Bake until done at 180⁰C for 1 - 1.5 hours.

7. Chicken prepared according to a simple Turkish recipe turns out very tasty. Rinse the chicken, dry it, rub it with salt and black pepper and place one small sour apple inside the carcass. In a separate bowl, mix 2 tbsp. spoons of mustard, 2 tbsp. spoons of lemon juice, two chopped cloves of garlic and 1 teaspoon of sugar. Coat the chicken with the prepared sauce and place in a baking dish. Cut 5 pieces into small cubes. potatoes, 3 carrots, 5 medium-sized onions. Grind 50 gr. parsley and thyme. Mix vegetables and herbs and place around chicken. Bake in the oven at 200⁰C. Bake the chicken and vegetables for the first 30 minutes, covering the pan with a lid, then remove the lid and bake until the chicken is done.

8. Chicken baked in breading is very juicy and tender, with an appetizing crispy crust. Wash the chicken, dry it and cut it into four parts. Mix one cup of breadcrumbs with 1 tbsp. spoon of chopped fresh or dry garlic. In a separate bowl, beat two eggs with a fork. Rub the chicken pieces with salt and pepper, dip in beaten eggs and thoroughly bread in breadcrumbs and garlic. In a wide skillet over high heat, heat 3 tbsp. spoons of vegetable oil and quickly fry the breaded chicken pieces on both sides until golden brown. Grease a baking dish with oil and place the fried chicken into it. Place 50 grams for each piece of chicken. butter. Bake the chicken prepared in this way in the oven for 40 minutes at 200⁰C. Serve with fresh vegetable salad.

9. Chicken stuffed with Brussels sprouts will decorate any holiday table, and the excellent combination of well-fried juicy chicken meat with the bright aroma of a delicate filling will pleasantly surprise you and your guests. Heat 3 tbsp in a frying pan. spoons of butter. Add 2 chopped bacon slices and fry for 2 minutes, then add 1 chopped onion and 2 chopped garlic cloves. Fry for another 2 minutes. Add 200 gr. well washed and drained Brussels sprouts, salt and black pepper to taste, mix thoroughly, cover and simmer over medium heat for 10 minutes until half cooked. Cool the finished cabbage slightly and grind in a blender until it becomes coarse mince. Rinse the chicken carcass, dry it, rub it with black pepper and salt, stuff it with minced cabbage, place it in a baking dish and place it in the oven preheated to 180⁰. Bake for 40 - 60 minutes until done. Serve in portions with a garnish of filling and sprinkle with lemon juice.

10. And in the end we want to offer you a completely original North American recipe for cooking chicken with a can of beer. Chicken prepared in this way turns out very juicy, aromatic and piquant. Wash and thoroughly dry the chicken carcass. In a separate bowl, mix 2 tbsp. spoons of paprika, 2 tbsp. spoons of brown sugar, 1 tbsp. a spoonful of salt, 1 teaspoon of cayenne pepper, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of dry celery and 1 teaspoon of dry mustard. Rub the mixture onto the outside and inside of the chicken. Warm one can of weak beer to room temperature and use a bottle opener to make several holes in the lid of the can. Pour some of the beer out of the can, leaving a little more than half. Carefully place the back of the chicken onto the beer can and place on a baking sheet in an oven preheated to 200⁰. Bake until done, 1 ½ hours. Remove the finished chicken from the jar, place on a dish and let sit for 10 minutes. Serve immediately with fresh vegetable salad and hot sauce.

And by regularly checking out the pages of Culinary Eden, you can always learn many new ways to cook chicken in the oven.

Good afternoon friends!

If you have a question about what to treat guests who are watching their proper nutrition, then the best solution would be chicken baked in the oven. If you garnish it with fresh herbs, orange slices, serve it with mushrooms or cherry tomatoes... you get a dish worthy of a royal table.

Find out the simplest and most delicious recipes for this Russian cuisine, as well as traditional and exclusive marinades. The chicken always comes out with full-time and appetizing. Try it, you won't regret it!!!

In previous issues, we learned recipes for whole baked dishes. We prepared soft and juicy with delicious marinades and tried delicious and simple ones. Be sure to prepare!!!

How to cook chicken in a sleeve so that it is juicy and has a crispy crust?

Poultry in the sleeve can be prepared in many ways, here are some of them:

• whole with a wonderful crispy crust or pieces in honey mustard sauce;
• with potatoes or vegetables;
• festive bird stuffed with rice or spicy with mayonnaise and garlic.

Today I want to focus on cooking juicy chicken with a crispy crust, baked whole in the sleeve. This easy step-by-step recipe will help you prepare this dish, even if you are preparing it for the first time.

Ingredients:

• carcass - 2-2.5 kg
• salt - to taste
• juice of half a lemon
• pepper mixture - 20-25 peas
• garlic - optional
• mustard "French" - 2-3 tbsp. l.
• butter - 50 g
• vegetable oil - 3 tbsp. l.
• seasonings: dried basil, rosemary, dill - 1 tsp each.

When choosing a carcass, we give preference to chilled and gutted plump chicken. We wash the bird, remove the remaining entrails and blood clots. Trim off the tail and excess skin on the neck. Dry with paper towels.

Apply marinade to dried poultry; this is the main condition for the formation of a crispy crust.

Using a spoon, easily and carefully separate the skin of the breast without damaging it.

Using a meat tenderizer with sharp spikes, we make numerous deep punctures in the breast.

Through these punctures, the marinade and oil will penetrate to the very depths, the dryish fillet will become soft and juicy

We prepare the marinade; the taste and color of the dish will depend on it. Place all the necessary ingredients in a bowl: salt, all seasonings, mustard. Crush the pepper mixture in a mortar or the flat side of a knife and place in a bowl. The aroma of crushed pepper is much brighter and richer than ground pepper.

Add lemon juice and vegetable oil there. Mix everything.

We made an amazing marinade with many flavors and aromas. A real flavor bomb: hot and piquant cloves, magical basil, sweet cinnamon, rosemary with a pine note, spicy dill, turmeric giving a golden color to the crust...

Lubricate the breast under the skin first with marinade, then with softened butter.

Pull the skin in place. It is under it that the breast will simmer and turn out unusually juicy.

With the remaining marinade, generously grease the carcass on all sides and pack it in a sleeve. We tie it on both sides with special clips, make several punctures in the film to allow steam to escape, and place it in the oven, preheated to 180 degrees, for 60 minutes.

Cooking time and temperature will depend on the size of the bird. 20 minutes before the end of cooking, take out and cut the top of the bag. Then we send it back until it forms a golden crispy crust.

The bird can be served with a side dish of baked or fresh vegetables and mashed potatoes.

Roast in pots with potatoes and mushrooms

Have you ever eaten a roast like this, cooked in pots in the oven? This is great food! A delicious and satisfying dish! We take the simplest ingredients for the most delicious dishes and prepare the best homemade recipe.

Whole salt roast recipe

This is not an ordinary recipe. It came into our everyday life not so long ago, but housewives immediately fell in love with it for its simplicity and ease of preparation. We take a minimum of simple ingredients: poultry, salt and some spices to add flavor.

Let's prepare aromatic spicy chicken with adjika with the addition of paprika and turmeric. In sour cream and mayonnaise sauce.

We will need:

• poultry 1.5 kg
• 1 pack of salt
• 80 g butter
• 1 tsp. adzhiki
• 1 tbsp. l. mayonnaise
• 2 tbsp. l. sour cream
• 0.5 tsp each sweet paprika and turmeric
• bunch of dill

Preparation:

In the store we choose chilled and gutted fatty chicken. We wash the carcass, cut off excess skin, tail, and remove excess fat. We cut it in the middle of the breast and open it like a book. Dry the chicken with a paper towel.

We easily separate the skin on the breast and make deep, numerous punctures with a meat tenderizer. To make the breast juicy, in addition to the marinade, grease it with softened butter and cover it with skin.

Thanks to the punctures, the breast will absorb all the taste and aroma of spices and butter and will turn out very soft and juicy

The marinade is prepared by simply mixing mayonnaise, sour cream, adjika, paprika and turmeric and salt. For lovers of piquant and spicy taste, add garlic and mustard at your own discretion.

Generously coat both sides with the prepared marinade. Let stand for 10 minutes.

Spread on salt. I flavored it by mixing it with chopped dill.

We bake and after 60 minutes our “beauty” baked in salt is ready. Cooking time and temperature will depend on the size of the bird and the capabilities of your oven.

This is an easy recipe for making delicious salted chicken. I'm sure you'll like it!

Stuffed chicken in the oven - recipe from the chef

This recipe produces a delicious, incredibly juicy bird with a delicious texture.

I hope that you will find something new for yourself by watching this cool video.

Chicken legs with vegetables on a baking sheet

Chicken legs baked with vegetables directly on a baking sheet are easy and quick to prepare. Eats even faster. This is the easiest way to cook! Try it, you will be delighted...

Ingredients:

• leg - 1 kg
• medium-sized potatoes - 1 kg
• cauliflower - medium head
• young garlic - head
• carrots - 3 pcs.
• vegetable oil - 3 tbsp. l.
• salt - to taste
• ground black pepper - to taste
• mixture of Provencal herbs - 1 tsp.
• fresh herbs

Preparation:

1. Cut large legs into 2 parts, leave small ones whole.
2. Peel and dry the potatoes, spreading them out on napkins. It turns out especially tasty with new potatoes; they can be cooked in their skins, after washing them thoroughly.
3. We separate the cabbage into inflorescences.
4. Peel the carrots and cut into slices 1.5 cm thick.
5. We free the young garlic from the top peel, leaving the whole head. If it is old, then we take it apart.
6. Place all the above ingredients in a bowl. Salt, pepper, add Provençal herbs, seasonings, butter. Shake and mix gently. Cover the bowl with a small piece of cling film and leave to marinate for at least 2 hours.
7. Transfer the vegetables to a baking sheet lined with a Teflon baking sheet. The advantages of cooking on such a sheet: it does not require the use of oil and fat, has non-stick properties, is easy to clean, and can be used repeatedly.
8. Place the legs on top of the vegetables, cover the top with baking paper, place in an oven preheated to 180 degrees, and cook for 40-50 minutes. To get a beautiful golden brown and crispy crust, remove the paper 15 minutes before it is fully cooked and increase the temperature to 200 degrees.
9. Sprinkle the finished dish with fresh herbs and serve. Bon appetit!

How to cook juicy chicken fillet in the oven?

Recipe for aromatic chicken breast baked with cheese and tomatoes. The dish is easy to prepare, both for the everyday menu and for the holiday table. It's easy and quick to prepare.

Ingredients:

• chicken fillet - 800 g
• cheese - 200 g
• tomatoes - 2-3 pcs.
• olive oil - 2 tbsp. l.
• pepper mixture
• sweet paprika
• dried basil, fennel leaves, garlic, rosemary

Preparation:

Take a chicken breast, remove it from the breast bone and skin, and cut it into two equal halves. We make transverse oblique cuts in the prepared fillet. The thickness of the pieces is 1-1.5 cm. We also cut the cheese into thin slices and tomatoes into rings. Any hard cheese will do; today I have Suluguni with a spicy, salty taste.

Salt and pepper the fillet and sprinkle with seasonings on all sides. Grease generously with olive oil.

We stuff the fillet, insert a slice of cheese and a tomato ring into each cut.

Place in a preheated oven for 30-40 minutes. The baking time depends on the size of the pieces of meat.

Our dish is ready. Looks great! And basil in tandem with fennel emphasizes the aroma of meat and makes it more piquant.

The chicken fillet turned out incredibly juicy, amazingly tasty and filling! It goes well with any fresh vegetables. Bon appetit!

Recipe for cooking in foil

To prepare this recipe you will need: poultry and foil, and the rest is at your discretion.

Chicken cooked with mayonnaise and garlic in a jar of water

Using this recipe, we bake corydalis for a family dinner, and by replacing the water with beer, we can safely invite friends to a party. The dish is prepared from a minimum amount of ingredients and a glass jar with a narrow neck is required.

Ingredients:

• chicken - 2 kg
• salt - to taste
• lemon juice
• sour cream - 3 tbsp. l.
• mayonnaise - 3 tbsp. l.
• garlic - 4-6 cloves
• turmeric, sweet paprika, black pepper, ground cumin and coriander - 1 tsp each.

Traditional spices: black allspice and ground pepper, bay leaf, garlic. Thyme, coriander, marjoram, oregano, rosemary, salt. According to your preferences, decide what you would like to use

Preparation:

1. Let's start by preparing the marinade: in a bowl, combine salt, spices, lemon juice, and half the garlic passed through a press. The leftovers will be useful to us when preparing the sauce.

2. Generously rub the prepared bird carcass with marinade inside and outside on all sides. Coat the top with sour cream. Leave to marinate overnight.

3. Gradually warm up the jar, then fill it 1/3 full with hot water. Flavor it with bay leaf and peppercorns.

4. “Place” the chicken on a jar, which we place in a baking tray with water. We tie the skin of the neck with a knot, wrap the third phalanges of the wings with foil, and tie the legs with thread.

5. Place the baking sheet in the preheated oven. Bake at 200 degrees for 60-90 minutes. We pierce the carcass with a bamboo stick; if red juice comes out, then the carcass is not ready yet. We wait until a clear liquid appears.

6. The meat turned out super soft, it was steamed very well inside, and fried on top until golden brown.

7. But that's not all. Prepare the sauce. In a bowl, mix mayonnaise with garlic. Coat the carcass with it and fry until richly browned.

8. Look how beautiful it is! Turmeric and paprika gave it a golden color. The bright smell of garlic teases the appetite.

The best chicken marinade recipes

Marinating is a creative process; from the 200 known types of marinade, you can always choose something to your liking.

Any marinade consists of three basic ingredients: oil, acid and seasoning.

For acid use:

• vinegar (wine, apple, natural)
• juice (citrus fruits, pineapple, kiwi, onion)
• wine (white)
• soy sauce
• mustard
• tomato paste
• dairy products

The taste of any spice is revealed more clearly in oil. Best suited: olive, sunflower, various oil-based sauces

Use spices, they significantly enhance and improve the taste of meat:

• nutmeg
• onion garlic
• basil, rosemary, thyme, coriander, tarragon
• pepper (black, allspice, chili, paprika)
• greens (dill, parsley)

A large number of aromatic spices can overshadow the taste of the main dish, so you should know when to stop. Also, do not mix several marinades in one recipe.

The most common types of marinade:

• based on onion and vinegar
• mayonnaise based
• mustard
• kefir (sour cream)
• citric
• wine
• honey mustard
• honey-soy
• spicy

That's all.

Cook with pleasure... share your interesting recipes. You can express your wishes in the comments, so I will find out whether my article was useful.

Your opinion is very important...

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Secrets of cooking delicious chicken

In order for the poultry meat to be tender and juicy, you should know at what temperature to bake the chicken in the oven. Equally important is the weight and freshness of the meat. The final result depends on these indicators.

Only young birds should be used for cooking. It should be of medium size and without defects, and the skin should be the same color and smooth. You should also pay attention to the smell of the carcass. If it has a sweetish aroma, then the chicken is suitable for baking.

Poultry should be cooked at a temperature of 180 C. If this indicator is lower, then a crust will not appear on the meat. In this case, there is a risk of the middle being undercooked, and this is very dangerous for health, since raw meat can have harmful bacteria. Figures exceeding the optimal values ​​will lead to burning of the carcass.

The chicken will be even juicier if you coat the meat under the skin with a small amount of sunflower or olive oil.

There is another cooking method. It differs in that the bird is kept in the oven for some time at a maximum temperature, which is gradually lowered over the course of an hour.

The cooking period depends on the weight of the chicken. One kilogram should be baked for 40 minutes, and one and a half kilograms of carcass - 60 minutes. In order for the meat to be well baked, it should be placed in a preheated oven at 220 C - 250 C.

Before you start preparing this wonderful dish, you should know that not every utensil will be suitable. A ceramic or cast iron container is best. Its peculiarity is that it heats up evenly and transfers heat well. Meat cooked in the sleeve is more juicy. You can also use glass containers. But in this case, you will need to monitor the cooking temperature and constantly adjust it. If you don’t do this, the dish will simply burn.

A similar procedure is done with poultry that is cooked on a metal surface. Such containers are quite thin and cannot heat up evenly. If there is nothing in the house other than a metal baking sheet, then it is recommended to place the chicken in a cooking sleeve.

A dish that has captured the hearts of many people

The chicken according to this recipe turns out golden with a crispy crust. Even very strict gourmets will appreciate it.

To bake a whole chicken in the oven, you will need:

• medium chicken carcass (approximately 1.5 kg);
• refined sunflower oil – 50 grams;
• garlic, allspice;
• 0.5 tablespoons;
• salt – 1.5 tablespoons.

Many people think that if you add honey when cooking meat, the dish will turn out to be unpalatable and sweetish. But that's not true. The taste of honey in the dish will not be felt at all. This sweet product just adds a spicy touch.

Cooking process:

At the end of this time, remove the meat from the oven and let cool. Before serving, garnish with parsley leaves and green onions. If you are looking for a delicious way to bake a whole chicken in the oven, be sure to pay attention to this recipe. This dish will definitely please your whole family.

Juicy chicken breast

The secret of this dish is the lemon. It is this that will give chicken breast baked in the oven an unusual juiciness and unique piquancy.

Ingredients:

• chicken breast – 2 pieces;
• small;
• 100 ml refined sunflower oil;
• 5 cloves of garlic;
• ground pepper;
• nutmeg (ground);
• sea ​​salt (to taste).

Baked chicken fillet gets an unusual aftertaste if you additionally rub it with a little lemon zest.

Cooking process:

The chicken is considered ready if it no longer produces pink juice.

Before serving, it is recommended to cut the meat into portions. To make the dish appetizing and attractive in appearance, it should be decorated with chopped tomatoes and herbs.

Delicious recipe for chicken baked with potatoes

A dish like this is the best option to feed the whole family with healthy food. Unfortunately, not everyone knows how to bake chicken and potatoes in the oven so that all the ingredients turn out soft and tender. You can solve the problem by preparing this recipe.

To bake chicken you need:

• 0.5 kilograms of chicken (you can use legs);
• five large potatoes;
• one medium onion;
• half a head of garlic;
• 4 heaped tablespoons of mayonnaise;
• pepper and salt.

The tenderness of the meat depends on how long the chicken is baked in the oven.

You need to start cooking by preparing the chicken. Rinse the legs in cold water and place in a deep container.

Peel the onion, cut into thin half rings and add it to the meat. Do the same procedure with garlic.

Remove the skin from the potatoes and cut into medium pieces. Mix meat, vegetables and mayonnaise. Then add salt and pepper to the mixture. In order for baked chicken legs to cook well, you should cook them in a cast iron container.

This dish should be baked for 40-50 minutes. The air temperature in the oven throughout the entire cooking period should be around 180 0 C.

Serve the dish warm. You can sprinkle grated cheese on top of each serving.

Chicken legs with vegetables

The dish is prepared very quickly. This is a complete meal that will leave you feeling full for the whole day. If everything is done according to the recipe, then the chicken baked with vegetables in the oven will turn out juicy, but at the same time it will have a fragrant, golden crust. All ingredients used are practically steamed. This is due to the fact that there is a minimal amount of liquid in the container.

To prepare the dish you need to purchase:

• 6 drumsticks;
• 5 potatoes;
• 3 small;
• 7 juicy tomatoes;
• one large onion;
• a glass of cold water;
• vegetable oil;
• salt and seasonings to taste.

Before baking chicken legs in the oven, you should clean and wash them well. It is better to do this under running water. This makes it much easier to remove all debris.
Then dry the meat with a paper towel. In this case, a waffle napkin will work well. It also perfectly absorbs moisture. Remove cartilages and excess pieces of skin.

To ensure that all the legs are cooked evenly, cut the large drumsticks with a sharp knife.

Place the legs in a deep container. Season them with pepper and sprinkle with seasoning. You can also use special spices for poultry. You should salt carefully, since such compositions already contain salt. Add one tablespoon of vegetable oil to the meat and mix everything well.

Pour sunflower oil into a deep frying pan and put it on fire. Heat the liquid until it begins to boil. Place chicken legs in a frying pan and fry on all sides until golden brown.

Then peel and cut the onion into half rings.

Wash the bell pepper and remove the seeds. Cut into 4 parts. Also chop the tomatoes.

Place all chopped vegetables in one container, add salt and pepper.

The baking container should be deep. Grease the bottom with a small amount of sunflower oil. Place meat and all prepared vegetables on a baking sheet. Pour in 200 ml of water.

Bake the dish in a preheated oven at 180 - 200 C for 30-40 minutes. Depending on the type of potato, the cooking time may vary slightly. If the vegetable pieces can be easily pierced with a fork, this means you can turn off the oven.

Before serving, divide the dish into portions. Sprinkle with herbs on top.

If you don’t know how to bake chicken deliciously, then follow the sequence of steps and everything will work out perfectly.

Chicken breast in foil

Poultry fillet is the most delicate dietary product. There are many recipes for its preparation, but not everyone is to your taste. We offer you a dish that everyone will definitely like. Chicken breast baked in foil in this way has an incredible taste.

For this recipe you will need:

• 800 grams of fillet (two pieces);
• one ;
• one carrot (medium size0;
• two chicken eggs;
• two cloves of garlic;
• half a tablespoon of mustard (it is better to buy French);
• 170 grams of asparagus;
• 100 grams of refined sunflower oil.

Many people wonder at what temperature to bake chicken so that it is not dry. It all depends on the size of the carcass. For breasts in foil, the optimal time is 45 minutes.

Wash the meat, onions and carrots. Peel the vegetables and cut into small circles of the same size.

Preparing the sauce should begin by beating the eggs. This should be done with a whisk. Add butter and mustard to it. Also add garlic and spices passed through a press to the sauce.

This dish can be baked either in portions or in one container. If you cook in portions, then it is recommended to initially divide the foil into rectangles. They should be a decent size. This will allow you to better wrap the meat in them.

Cut the chicken fillet into pieces and place on foil. Place asparagus in the middle. Then place the carrots and onions. Pour sauce on top. Roll the pieces into a roll and place on a baking sheet.

Cook the dish at 180 0 C for 40 minutes. For portions, the time can be reduced by 10 minutes.

Quick and tasty cooking of chicken in the sleeve

This dish is for those who want to save their time and at the same time feed their family tasty and satisfying. Thanks to the sleeve, you can monitor the entire cooking process and the inside of the cabinet will always be clean.

Before baking chicken in a sleeve in the oven, you need to prepare the following components:

• six pieces of medium-sized chicken legs;
• four small onions;
• 6 garlic;
• 3-4 small carrots;
• half a tablespoon of dried oregano;
• saffron and fenugreek seeds 0.5 tablespoon each.

Divide the chicken legs into equally sized pieces. This will allow the food to bake quickly and evenly. Wash the sliced ​​meat and dry with a towel.

Peel half the onion and garlic and chop with a blender. Rub the meat with this mixture. It is advisable to do this under the skin.

Then sprinkle the legs with seasonings and two tablespoons of fine salt. Stir well and leave in a cool place for 7 hours.

To prevent the chicken baked in the sleeve from burning, the meat should be placed on a vegetable bed.

To prepare the vegetable pillow, you need to chop the remaining amount of onion. Cut the carrots into thick slices.

Grease the marinated meat with sunflower or olive oil. Mix thoroughly with your hands. Then cut off the sleeve. The optimal length is 60 centimeters. The first thing you need to lay out is onions and carrots.
Place meat on top. Tie the sleeve tightly on both sides. To do this, you can use pieces of film cut from the sleeve.

The sleeve should not be tied close to the meat, but at a distance of 5 centimeters.

Place the meat and vegetables on a baking sheet and place in the oven, preheated to 220 C. It is recommended to keep the container on the middle shelf. Bake for 45 minutes. At the end of this time, remove the dish from the cabinet and leave it in this state for 15 minutes. Then you can open the package.

Chicken should be served warm. Before serving, sprinkle the dish with freshly squeezed lemon juice.

Delicious chicken in a slow cooker

The use of gas stoves for cooking fades into the background every year. But, despite the popularity of electronic devices, not everyone knows how to bake chicken in. With this recipe you can cook delicious poultry in a surprisingly short time.

Required ingredients:

• chicken - 1.5 kilograms;
• 5 cloves of garlic;
• 70 grams of mayonnaise;
• bay leaf;
• allspice, curry and salt to taste.

Wash the carcass well under running water. The chicken should be cleaned both inside and outside. In order to drain excess liquid, it is recommended to put the meat in a bowl and leave for a while. At room temperature.

The next step is to prepare the mixture for lubricating the carcass. Mix pepper, curry powder, salt. Add mayonnaise and chopped garlic to them. Rub the chicken thoroughly on all sides with this mixture. Rub salt, pepper and curry evenly.

In the middle you can put a few bay leaves, if you like, and about five whole peppercorns. In order for them to release their aroma as best as possible, they should be dried in the oven and broken before use.

Place the prepared carcass in the multicooker bowl. The way it is placed does not matter, the main thing is that it fits well in the middle. No need to add water. During the cooking process, the meat will release a certain amount of juice, which will be enough to prevent the chicken from burning.
Then cover the device with a lid and set the “Baking” mode. The chicken will be ready in 30-40 minutes. It all depends on how young the meat is. After 20 minutes, turn the bird over to the other side. This is an important point.

If you want the carcass to turn out with an appetizing golden brown crust, then you need to turn it three or four times throughout the entire cooking period.

You can check the readiness of the chicken in the slow cooker using a wooden skewer or knife. Clear juice should be released at the puncture site. This is what indicates that the dish is ready.

You can serve it with anything. This dish goes best with salads with fresh vegetables. The bird also goes well with boiled rice, buckwheat or potatoes.

Properly cooked chicken puts all guests in a good mood. For the bird to become the highlight of the holiday table, it is enough to follow certain rules. But, of course, only a dish prepared with love can be the most delicious. Therefore, when preparing chicken, be sure to think about the people you love, and then everything will work out.

Video recipe for delicious chicken in the oven

There are many recipes how to cook delicious baked chicken in the oven. You can bake the chicken in the oven whole, or you can bake it in parts. You can bake a chicken breast separately in the oven, or prepare baked chicken wings, legs or legs. You can cook baked chicken in the oven with vegetables, with potatoes, in a bottle, and so on. The result will still be a delicious meat dish - chicken baked in the oven.

And if you like others too delicious homemade dishes both with meat and without meat, you will find them on this website in the “Headings” section or on the “” page. Not only delicious dishes are presented there, but also step-by-step recipes for their preparation with photos are given. You can also subscribe to the constant free newsletter of delicious recipes and receive them in your inbox. You can subscribe at the end of this article or directly on the site in the right column.

Chicken baked in the oven, recipe

I will tell you about the simplest recipe for preparing delicious baked chicken in the oven. I will bake chicken in the oven only for myself (my husband doesn’t eat meat), so half a chicken is enough for me, and the whole chicken is prepared in the same way as in parts.

So, to prepare baked chicken in the oven I will need:

Chicken – 1/2 part (approximately 1 kg);

Seasoning (I use Pepper Mix, although you can just use chicken seasoning and separately ground red and black pepper);

How to cook baked chicken in the oven, step-by-step recipe with photos

To cook chicken in the oven, you need to take the chicken, rub it with salt, sprinkle with seasonings, coat with mayonnaise, place on a baking sheet and bake the chicken in the oven.

And now everything is step by step and with photos.

So, I wash the chicken and cut it in half lengthwise. I put one half in the freezer, and prepare the other half and bake it. I dry it with a paper towel so that it is dry, without excess moisture. Usually I cut off the breast, because I don’t really like white meat (my breast goes in), but today I decided to make an exception and cook with breast, since I bought a young chicken.

I rub half of the chicken with salt on both sides, place it on a plate and sprinkle the Pepper Mix seasoning on top.

I put mayonnaise and brush it on top of the chicken with my hands, distributing it evenly and mixing with the seasoning sprinkled on the chicken.

I put the plate of chicken in the refrigerator to marinate for about an hour to an hour and a half.

Once the chicken is marinated, I preheat the oven. My preheated oven temperature is approximately 190 degrees.

I take the marinated half of the chicken out of the refrigerator. I put it in a baking dish (you can also put it on a baking sheet), pour 100 grams of water into the bottom of the dish and bake the chicken in the oven for 1 hour.