So, to prepare biscuit dough we will need the following products: chicken eggs, wheat flour, granulated sugar, powdered sugar and condensed milk. As you can see, the set of ingredients is simple and can always be found in any housewife’s pantry. By the way, there are only 3 chicken eggs in the photo. But they are large, so we reduced the number of eggs by 1 piece. We also immediately prepare a mixer, a baking sheet and parchment paper.

For the first culinary procedure, we need to separate the yolks from the whites. If you are a master at “separating” the components of chicken eggs, then it will be easy for you to cope with the task. But you can also use a special device to separate the white from the yolk. Let's start with the chicken yolks first. Pour the entire portion of granulated sugar over them.

Take a mixer and beat the yolks with sugar so that at the end of the process you get white foam.

The whites need to be beaten separately. For this step we also use a mixer. Beat the chicken whites until you get an airy foam. Transfer the protein air mass to the yolks beaten with sugar.

Now take a spoon and carefully, slowly, knead the dough. At the same step, turn on the oven. We set its temperature parameters to 180 degrees.

Spread a suitable piece of parchment paper on a suitable baking sheet. You can lightly grease the parchment paper with a piece of butter (this product is not listed in the ingredients). Place the resulting biscuit dough on a baking sheet. Leveling

Bake the sponge cake for our roll for 20 minutes. While the cake is baking, take another piece of parchment and sprinkle it with half the norm of powdered sugar. Place the baked sponge cake on powdered sugar.

Carefully remove the parchment on which the cake was baked. Immediately brush the crust with condensed milk. By the way, you can also use poppy seeds to fill the biscuit roll (this is a matter of taste and your culinary imagination).

2016-04-25

A delicious roll, and most importantly - very quick and easy to prepare! You can make the filling from cottage cheese, but with jam it turns out a little richer, although my husband really liked it with cottage cheese. I had an idea for the future - soak the cake with something alcoholic (or maybe just sweet tea, as I often do), then the problem of “dryness” should be solved.

Products:
Dough:

1. Condensed milk - 1 can
2. Chicken egg - 2 pcs.
3. Salt - a pinch
4. Soda - 1/2 teaspoon
5. Lemon - to pay off soda
6. Flour - 1 cup
7. Sunflower oil - for lubrication

Filling:

1. Curd mass with dried apricots - 200-300 g

How to make a quick roll with condensed milk:

Step by step recipe: Pour condensed milk into a bowl, add eggs, beat everything with a whisk. Squeeze the juice out of half a lemon and quench the soda with it, pouring the resulting liquid into a bowl. Add a pinch of salt, gradually add flour and mix everything until you obtain a batter of uniform consistency.

Pour the finished dough onto a baking sheet lined with parchment and greased with sunflower oil, helping it spread evenly.

Place the baking sheet in a preheated oven at 150 degrees. for 20-25 minutes. When the dough has risen slightly and browned, take it out of the oven and grease it with curd mixture with dried apricots, which you can buy in the store. This is where you can first grease the dough with something alcoholic before spreading it with cottage cheese.

Carefully roll the dough into a roll, trying to prevent cracks from appearing on the sides. The dough turned out very fluffy, but still rolled up nicely into a nice-looking roll :)

Today we will store fat for the cold winter and early spring. A sponge roll is a wonderful find for a housewife who wants to please her loved ones. Its versatility is simply amazing in its lightness and ease of preparation.

All ingredients are available and will definitely be found in your refrigerator, and if not, then it won’t be difficult to find them in any grocery store or supermarket.

We invite you to familiarize yourself with two options for preparing a sponge roll with a very tasty filling.

Homemade sponge roll recipe

The set of products for sponge roll includes:

• 4 chicken eggs;
• 4 tablespoons flour (with a heap);
• Half a glass of granulated sugar;
• 1 packet of vanilla sugar;
• Oil (sunflower) 1-2 tablespoons;
• 1 can of condensed milk;
• Powdered sugar or grated chocolate.

How to make a delicious sponge roll:

Let's start our preparation with biscuit dough. Take a deep container, beat 4 eggs into it, add sugar, vanillin and beat everything thoroughly with a mixer. Our egg-sugar mass should become homogeneous, increase in volume, and a light foam should appear.

The next step is to add flour. Add it in small portions and mix very carefully. In this regard, biscuit dough is capricious and loves proper respect for itself, so do not rush and mix quickly so that as a result your dough does not settle (the consistency of the dough should be liquid).

Cover a baking sheet with parchment paper, lightly soak it in sunflower oil and pour our biscuit dough into it.

Cook in the oven for about 15-20 minutes until golden brown. When the cake is ready, carefully remove it from the baking sheet and place it, parchment side up, on a damp towel. Remove the parchment paper and grease the sponge cake sparingly with condensed milk. Then, starting from one edge, carefully wrap the cake, thus giving it the shape of a roll. Sprinkle the roll with powdered sugar or grated chocolate. Now it’s ready, you can fill your tummy with sweet treats)

Sponge roll with banana and condensed milk

• 5 eggs;
• a glass of sugar (200 grams);
• flour - one glass (without a slide);
• soda 1 teaspoon;
• Butter (butter) - 150 grams;
• Condensed milk - half a jar.

• 100 ml water (boiled);
• 150 grams of granulated sugar;
• 2 tablespoons of cognac.

We will prepare the crust for the roll in almost the same way as in the first recipe: first we beat the eggs with sugar, then the flour, but at the very end we will add a little soda. Next, place the dough on a baking sheet previously lined with parchment paper and place in the oven for 20 minutes until golden brown. Then we take out the golden brown cake, place it on a towel, without hesitation, we begin to roll the cake together with parchment paper into a uniform roll. In this form, we will leave the future sponge roll with banana and condensed milk for several hours to cool.

The next step is preparing the filling. We should take the butter and let it melt a little naturally, that is, just take it out of the refrigerator and leave it at room temperature. Then we beat soft butter with condensed milk. But don’t overdo it so as not to overheat the butter.

After this we still have time to prepare the syrup. To do this, dilute sugar in boiled water and shake until completely dissolved. Then add cognac and mix everything well.

Let's return to the sponge cake. After it has cooled, unwrap it, remove the towel and paper. Next, sprinkle the cake with our impregnation, then grease it with the prepared cream and lay out the peeled bananas. Great, we’ve sorted out the filling of the sponge cake, now we roll it into a roll and leave it for several hours to soak. Before serving, decorate with powdered sugar.

Baking is a very long and painstaking process. Our society, not without reason, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. An excellent option would be a quick biscuit roll in 5 minutes. It’s not difficult to prepare; a variety of fillings and toppings give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.

The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:

• 200 grams of granulated sugar;
• 3-4 chicken eggs;
• 0.5 teaspoon of soda (quench);
• salt on the tip of a knife;
• filling (cream, jam, preserves, etc.).

Stages of preparing the crust:

1. Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
2. Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
3. Separate the eggs from the shell, add sugar, salt and beat thoroughly until a thick foam forms. In this case, the mass should at least double in volume;
4. Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
5. Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
6. Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.

It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for a sponge roll based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

• 1 can of condensed milk (without herbal additives);
• 1 stick of butter 80% fat (made from cream);
• 1 teaspoon of aromatic fragrance (liquor, balm).

Preparing the cream:

1. To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the tin. Place a plastic bag over it and place it in a pan of cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
2. Chop a stick of butter with a knife. It should become soft, but not melt;
3. Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

• ½ stick of butter;
• 200 grams of your favorite jam;
• 15 grams of vodka.

Preparation:

1. Beat separately half the volume of jam and slightly softened butter;
2. Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

• 1 pack or package of soft cottage cheese (180-200 grams);
• ½ cup jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.

Cooking with bananas

It would be very original to offer guests a roll with fresh fruits or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.

For banana roll you will need:

• 100 grams of premium wheat flour;
• 3-4 chicken eggs;
• 150 grams of granulated sugar;
• 1 cup sour cream (20%);
• 1-2 bananas;
• a pinch of powdered sugar.

Recipe step by step:

1. In two containers, beat separately: yolks with sugar and egg whites;
2. Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
3. Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
4. Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
5. Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
6. Unroll the cake and remove the backing. Grease generously with sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge roll with cream you will need:

• 300 grams of premium wheat flour;
• 2 chicken eggs;
• 1 can of condensed milk;
• 1.5 tablespoons cocoa powder;
• 1 teaspoon of soda (slaked);
• 2 grams of vanillin;
• salt on the tip of a knife;
• 180-200 grams of vegetable cream;
• 3-5 tablespoons strawberry jam.

Recipe step by step:

1. Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
2. Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
3. Remove the finished roll from the mold, roll into a tube and let cool slightly;
4. Beat the cream until white with a mixer;
5. Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.

Recipe with poppy seeds

In order to bake a sweet quick sponge roll with poppy seed filling you will need:

• 250 grams of premium wheat flour;
• 250 grams of granulated sugar;
• 50-60 grams of potato starch;
• 2 grams of vanillin;
• salt on the tip of a knife;
• 200 milliliters of milk;
• 200 grams of poppy seeds;
• 20 grams of honey.

Preparation step by step:

1. Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
2. Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
3. Place foil on a baking sheet and spread the batter evenly. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
4. Squeeze the poppy seeds, mix with honey;
5. Spread the hot cake with the poppy seed filling, roll it up and put it in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Bon appetit.

Now that you have convinced yourself that anyone can prepare a sponge roll in 5 minutes, take a little time for this delicious dessert. Delight your loved ones and guests at your home with sweet pastries without dyes or preservatives.