Stewed potatoes with ribs may well become your signature dish. It is easy and simple to prepare. A hearty and nutritious dish requires simple and affordable ingredients, which every housewife always has. Potatoes with ribs are relevant both in the daily menu and on the holiday table.

Stewed potatoes with ribs - an irreplaceable source of energy

Our body constantly needs energy and replenishment. Potatoes with ribs are an easy-to-prepare, satisfying and healthy dish that perfectly restores your reserves. You can use pork, lamb and beef bones for it. They can be baked in the oven or stewed in a pan. Stewed ribs with potatoes are truly juicy when cooked in a cauldron. Before cooking, it is advisable to chop them into 3-5 cm portions. This dish is rightfully considered a culinary classic and does not need additional recommendations.

Pork ribs with potatoes

Pork ribs with potatoes cooked in a cauldron this way turn out moderately fatty and very juicy.

Ingredients:

• 1 kg pork ribs;
• 2 tbsp. l. tomato ketchup (or paste);
• 2 medium carrots;
• 0.5 kg of potatoes;
• 1 onion;
• 2 cloves of garlic;
• salt pepper.

Preparation:

1. It is best to fry ribs in a cauldron in olive oil. Heat it (3-4 tbsp), fry the ribs until light brown.
2. Place onions and carrots on top and fry for 3 minutes.
3. Fill the ingredients with water halfway until they are slightly covered.
4. Wait for the liquid to boil, reduce the burner flame to medium and simmer for 20-30 minutes.
5. Then add potatoes to the meat. If there is not enough water, add hot water.
6. Simmer for another 20 minutes until the potatoes are soft.
7. Add tomato ketchup or garlic paste at the end of stewing.

Cooking juicy beef ribs

Ribs prepared this way will be very juicy and tender. And to get an unusual taste and amazing aroma, add a pinch of rosemary to the meat during cooking.

Ingredients:

• 1 kg beef ribs;
• 1 kg of potatoes;
• 2 onions;
• 2 pcs. sweet pepper;
• 1 large tomato;
• salt, pepper, pinch of rosemary to taste.

Preparation:

1. Considering that beef takes longer to cook than pork, pre-coat the beef ribs with salt, pepper and rosemary and let them sit for half an hour. They will be more tender and juicy. By the way, you can also cook lamb ribs stewed with potatoes using the same recipe.
2. Place the ribs into the hot oil, then the onions. Fry over high heat, stir occasionally - 5 minutes will be enough.
3. Add water to the ingredients and simmer on medium flame for 2 hours.
4. After this time, add the remaining vegetables to the meat and simmer for another 20 minutes. The dish is ready!

A fragrant second course cooked in the oven

Oven-cooked potatoes with ribs of any kind (pork, lamb, beef) turn out soft and aromatic, and the meat captivates with its juiciness and tenderness.

Ingredients:

• 1 kg of ribs;
• 0.5 kg of potatoes;
• 2 medium onions;
• 2 cloves of garlic;
• salt pepper.

Preparation:

1. First, fry the ribs in a pan. Then place them in a baking dish.
2. Distribute potatoes, onions and garlic over the meat.
3. Salt and pepper everything.
4. Cover the top of the dish with foil, carefully securing the edges.
5. Bake in the oven at 200 0 C for 1 hour.
6. 10 minutes before the end of cooking, remove the foil so that the ribs and potatoes have time to brown to an appetizing golden color and crispy crust.

Potatoes prepared in this way go amazingly well with a classic vegetable salad seasoned with olive oil.

Cooking a full dinner in a slow cooker

Simple and affordable products prepared in a slow cooker will become a real culinary masterpiece if served with a side dish of green peas or vegetable salad.

Ingredients:

• 0.5 kg pork ribs;
• 0.3 kg of potatoes;
• 1 onion;
• 1 carrot;
• 2 tbsp. hot water.

Preparation:

1. Chop the ribs into 3 cm pieces.
2. Place them in a bowl. If they are oily, you don’t need to use oil to coat the bowl.
3. Set the “Bake” option and the time to 15 minutes. During this period, the ribs will lightly brown on top.
4. After 15 minutes, add carrots and onions to the bowl. Set the timer to 5 minutes. The mode is the same - “Baking”.
5. After 5 minutes, lay out the potatoes, season all ingredients with salt and pepper, pour 2 tbsp. hot water.
6. In the previous mode (“Baking”), bring all the ingredients until fully cooked, setting the time to 50 minutes.

Before serving, sprinkle the meat with green onions, add green peas or vegetable salad as a side dish.

Meat in beer with potatoes for true gourmets

Very tasty stewed ribs with potatoes are obtained if you cook them not with water, but with beer. Its taste and smell will disappear during cooking, giving meat and vegetables an amazing taste.

Ingredients:

• 1 kg pork ribs;
• 1 kg of potatoes;
• 2 tomatoes;
• 2 bell peppers;
• 0.5 liters of light beer;
• 3 cloves of garlic;
• salt, pepper, herbs to taste.

Preparation:

1. Place in a saucepan in layers: herbs, vegetables, ribs, fill with beer.
2. When the mixture boils, turn the heat to medium and simmer until the meat is soft.
3. After about 20 minutes, add the potatoes, after another 10 minutes, add salt, pepper and garlic.
4. If the liquid has boiled away too much, feel free to add water.
5. When the dish is cooked, cover it with a lid, wrap it in something warm and let it sit for literally 10 minutes.

Read also:

Add cabbage to the dish

An excellent hearty and tasty dish for your everyday diet.

Ingredients:

• 0.5 kg pork ribs;
• 1 onion;
• 1 carrot;
• half a head of medium-sized cabbage;
• 3 potatoes;
• salt and pepper to taste.

Preparation:

1. Pre-fry the ribs in hot oil. Separately, fry the carrots and onions.
2. Place everything in a saucepan, fill 2/3 with water and wait for it to boil.
3. Reduce heat to medium and simmer for 40 minutes.
4. After this time, add pepper, salt, potatoes and cabbage.
5. Simmer for 10 minutes, then mix everything well and simmer for another 10 minutes over medium heat.

Garnish with mushroom notes

This is perhaps the simplest and most delicious recipe for cooking ribs with additional ingredients (non-vegetable).

Ingredients:

• 1 kg pork ribs;
• 0.5 kg of potatoes;
• 1 onion;
• 200 g mushrooms;
• salt pepper.

Preparation:

1. First chop the ribs into pieces and fry in hot oil.
2. Fry large onion rings and mushrooms separately from the meat over high heat for 10 minutes, stirring everything thoroughly.
3. Place the ribs in a saucepan, top with potatoes, mushrooms and onions, salt, pepper, spices and cover with water.
4. Bring to a boil, reduce heat to low and simmer for 40 minutes until the meat is tender.

If you want to prepare a delicious and satisfying dinner for your family, then I suggest the following recipe. I recommend buying good fresh pork ribs and stewing them with potatoes. To enrich the flavor of this dish, add a variety of seasonal vegetables. Depending on your tastes, this dish can be prepared thick or with gravy.

Roast potatoes with ribs have a rich taste and thick aroma. The dish is very filling and keeps well in the refrigerator for several days. We recommend using thick-walled cookware for cooking. You can use a cauldron, a roasting pan, a good stewpan or a good large saucepan. The potatoes and ribs will be stewed for a long time, soaked in vegetable aromas, the meat will be tender and soft, with a thick and tasty gravy.

The meat will be pre-fried, the vegetables will be peeled and chopped. Instead of tomatoes, you can use a tablespoon of tomato sauce, tomato juice, and add sour cream if desired.

Taste Info Potato main courses / Stewed potatoes

Ingredients for 5 servings:

• pork ribs 650 g;
• potatoes up to 1 kg;
• onion 1 pc.;
• carrot 1 pc.;
• tomatoes 2 pcs.;
• vegetable oil 50 ml;
• salt 1 tsp;
• bay leaf 2 pcs.;
• allspice 3 pcs.;
• spices to taste;
• sugar 1-2 tsp;
• water 1-1.5 l.;
• green onions to taste.

Preparation time: 30 minutes. Cooking time: 1.5 hours.

How to cook stewed potatoes with pork ribs in a saucepan

To prepare the dish, I recommend using meatier pork ribs with a small amount of fat. Otherwise, just use a fillet knife to carefully trim off the fat.


Cut the pork ribs into portions, one bone per person.

Take a thick-walled pan to prepare stewed potatoes with ribs. Instead of a saucepan, you can use a saucepan with high sides or a cauldron. Heat a saucepan over heat, add a little vegetable oil. Then drop the pork ribs into the pan. Fry the ribs over high heat until golden brown. Fry the meat in one layer, so it will cook faster and more evenly. There is no need to fry the meat until it is fully cooked; when stewing, it will cook completely and become soft.


Meanwhile, chop the onion, carrot and celery root into small cubes. Celery will give the dish a very pleasant aroma and add a healthy vitamin note. I recommend adding celery root to first courses and second courses, especially to broths. It is not necessary to chop the root finely; just add a large piece of the root vegetable to the broth. Once the broth is cooked, the celery will release all its aromas and flavors and can be removed.


Add the prepared vegetables to the fried ribs, stir and cook for 5-10 minutes. Then add chopped tomatoes to the ribs and simmer for another 10 minutes. Add salt, bay leaf, allspice and other spices to taste. Add another teaspoon of sugar to the dish to balance the flavor. If you want your stewed potatoes with ribs to have a thick sauce, then I recommend adding a heaping spoonful of flour to the pan at this stage. Toss the ribs with the flour and simmer for a few minutes.

Peel the potatoes and cut into large slices, add to the pork ribs without stirring with a spoon.

Pour hot water from the kettle into the pan until it covers the potatoes. Once the liquid in the pan has boiled, reduce the heat to low and cover with a lid. Simmer the potatoes and ribs for 40 minutes.


The dish can be considered ready if the meat is easily removed from the ribs and the potatoes are very soft.


A few minutes before readiness, you can add finely chopped green onions or other spicy herbs (dill, parsley) to the pan. Let the stewed potatoes soak and steep for 30 minutes, and only then serve.

Our delicious stewed potatoes with pork ribs are ready, serve it with a salad of fresh vegetables or any preserved food. If desired, the dish can be prepared in a slow cooker or baked over low heat in the oven.

Are you expecting guests? Or want to spend a quiet family evening? Tired of rolls, pizzas and WOK? Tired of scrambled eggs, goulash, dumplings and mashed potatoes? Then there is a great recipe for you that will please everyone, young and old. These are pork ribs with potatoes - simple, tasty, juicy and without much hassle! There are several cooking recipes to suit every taste.

Pork ribs with potatoes stewed

Braised ribs are cooked with potatoes and vegetables in a cauldron. You can cook them in the same way in a slow cooker.

What we need:

• Pork ribs – 800 g.
• Potatoes – 850 g.
• 2 tomatoes.
• 2 onions
• 2 bell peppers
• 2 carrots
• 4 cloves garlic
• Tomato paste – 50 g.
• Pepper
• 2 bay leaves
• Greenery

So, let's start creating: a recipe for pork ribs with potatoes

First of all, wash the ribs and pat them thoroughly with a paper towel. If you got the whole ribs, then you need to cut them into several parts, and divide the ribbons into portioned pieces. In this case, be sure to remove any bone fragments that may remain after cutting the ribs. After this, rub them with salt and pepper and leave for a while.

Melt a little lard in a hot frying pan and fry our ribs in it until golden brown, adding half of the finely chopped garlic. As soon as our ribs have acquired the desired color, we transfer them to a cauldron or multicooker bowl.

In their place, place the onions in the same frying pan and begin to fry. Then add carrots to it. Fry together for about 5 minutes.

After frying, the onions and carrots are added to the ribs in a cauldron or multicooker bowl. The container is filled with boiling water so that the contents are completely covered with water. Place the cauldron on the fire or place the bowl in the multicooker, cook the ribs with onions and carrots for 35-40 minutes.

Place the chopped potatoes, bell peppers and tomatoes into the cauldron. Salt and pepper. Place tomato paste on top. We also send the bay leaf there. Do not mix the contents of the cauldron. If there is not enough liquid in the cauldron, add more boiling water, but not too much - the liquid should almost cover the potatoes and vegetables.

We continue to simmer the ribs over low heat. We check readiness by the softness of the potatoes and meat. 7-8 minutes before complete readiness, add the remaining half of the chopped garlic and mix everything thoroughly. The dish should not be served immediately, you need to let it brew for about 10 minutes.

When serving, sprinkle the stewed pork ribs with potatoes with chopped herbs.

How to cook pork ribs with potatoes in the oven

Video recipe:

The video recipe shows regular pork ribs, but if you have them already smoked, it will be even tastier!

Ingredients:

Pork ribs - 500 gr. Potatoes - 1 kg Turmeric or Curry - a couple of pinches Ground black pepper Green onion Garlic - 3-4 cloves or granulated Dried parsley

Stewed potatoes with ribs are considered a dish for bachelors. Indeed, it is not difficult to prepare, and all the necessary products will always be at hand. But even the simplest dish has its secrets. Let's look at how to properly stew potatoes with ribs.

• Old root vegetables are more suitable for this dish, as they stew faster and give a richer taste.
• To add flavor to the dish, add chopped herbs at the end of the heat treatment.
• You can add sour cream or tomato paste to the gravy, and then the dish will sparkle with new bright flavor notes.
• Any ribs are suitable for stewing with potatoes. Just remember that some types of meat cook faster, while others cook more slowly.
• Thaw ribs only at room temperature. Do not use a microwave oven for this purpose.
• You can stew ribs in a slow cooker, in the oven, or on the stove. In the latter case, use a thick-walled casserole so that the heat is distributed evenly.

On a note! In general, it is customary to prepare such a dish for one meal. However, many argue that potatoes stewed with ribs taste much better the next day.

So, let's start our culinary journey by preparing beef ribs. This dish does not require a side dish, as it is quite filling on its own. This is the perfect solution for a quick dinner.

Compound:

• 0.8 kg beef ribs;
• 1 kg of potatoes;
• 100 ml mayonnaise;
• curry seasoning;
• freshly ground red and black pepper;
• salt;
• greenery.

Advice! The dish will be tastier if the ribs are pre-marinated.

Preparation:

Prepare a hearty lunch without much hassle

Pork ribs stewed with potatoes are incredibly juicy and very tasty. To prepare them, we need a thick-walled saucepan and cauldron.

Compound:

• 1 kg pork ribs;
• 1 kg of potatoes;
• 0.2 kg of onion;
• 0.2 kg carrots;
• 2-3 garlic cloves;
• 4 tbsp. l. refined vegetable oils;
• 150-250 ml filtered water;
• salt;
• spice blend;
• greenery.

Preparation:

Bachelor's dinner

Stewed potatoes with smoked ribs were especially loved by bachelors. Firstly, it is easy and quick to prepare. And secondly, this dish is ideal with beer.

Compound:

• 1 kg of potatoes;
• 0.5 kg smoked ribs;
• carrot;
• 2 onions;
• salt;
• greenery.

Preparation:

Cooking in a slow cooker

Stewed potatoes with ribs are prepared in a slow cooker. You won't need to make any special efforts, just prepare all the ingredients and put them in the multi-bowl. And then the smart device will do everything itself.

Compound:

• 0.5 kg pork ribs;
• 5-6 potatoes;
• 400 ml filtered water;
• carrot;
• salt;
• freshly ground black pepper;
• refined vegetable oil;
• blend of spices.

Preparation:

If you like tasty and satisfying food, then you will like this recipe. Stewed potatoes with ribs are perfect for the lunch table or dinner as a complete second course.

You can prepare this dish either on a gas stove or in a slow cooker. The composition of spices was selected to my taste, so you can safely adjust it at your discretion.

And one more thing... It would be nice to offer a salad of fresh or pickled vegetables to the stewed potatoes with pork ribs.

Let's take the following products: pork ribs, potatoes, sunflower oil, water, salt, ground black pepper, red hot pepper, ground paprika, coriander, thyme, marjoram, ground garlic, dried onion.

Rinse the ribs, dry them, cut into portions. Place in a deep bowl, add all the spices except salt. Stir and leave for a while.

In the meantime, get on with the potatoes. Rinse well, peel, cut into four pieces.

Pour half the sunflower oil into the pan. Fry the potatoes over medium heat until golden brown.

Pour in the rest of the oil. Fry the aromatic ribs until golden brown on both sides.

Place the fried ribs and potatoes into the multicooker bowl. Add some salt. Pour water. Stir. Close the lid tightly.

Set the stew/meat program for 35 minutes. The dish will be cooked under high pressure, which greatly speeds up the cooking process.

Stewed potatoes with ribs are ready.