Buckwheat with stew in a slow cooker is a nutritious and healthy homemade food that is present in the diet of many families. Many of its owners can appreciate the advantages of the gadget: the porridge turns out tender and crumbly, and the meat preparation retains its juiciness and aroma. At the same time, the dish is simple and quick to prepare, which is especially important after a working day.
Homemade buckwheat stew is the perfect family meal. It is nutritious and attractive with affordable products and an easy cooking method. You just need to fry the stew in the “Frying” mode and, adding buckwheat and water, switch to the “Grain” mode. To make the dish successful, you must maintain clear proportions of cereal and water.
Ingredients:
- buckwheat - 320 g;
- water - 480 ml;
- stew - 500 g;
- onion - 1 pc.;
- bay leaf - 1 pc.
Preparation
- Chop the onion and simmer in fat from the stew on the “Fry” function for 5 minutes.
- Add the stew and cook for another 10 minutes.
- Add buckwheat, pour in water, add bay leaf.
- The crumbly buckwheat with stewed meat is cooked in the “Grains” mode for 30 minutes.
And the stew will add to the collection of delicious homemade dishes. The combination of cereals and meat is satisfying in itself, but with the addition of mushrooms it becomes more fragrant and nutritious. Thanks to simmering in a slow cooker, the products retain their juiciness and aromas. Wild mushrooms are best suited. In the absence of these, you can use champignons.
Ingredients:
- buckwheat - 250 g;
- pork stew - 450 g;
- onion - 1 pc.;
- champignons - 120 g;
- water - 500 ml;
Preparation
- Using the fat from the stew, fry the onions and mushrooms in the “Baking” mode.
- Add buckwheat, stew and water. Season.
- Buckwheat with stew in a slow cooker is cooked in the “Porridge” mode for 40 minutes.
With stewed meat - it will remind you of the ancient method of cooking. Buckwheat received this name due to its friability when simmering in the oven. The latter will be replaced today by a multicooker. To get a quality dish, you need to heat the cereal in a frying pan and, transferring it to a bowl, add the accompanying ingredients.
Ingredients:
- buckwheat - 320 g;
- water - 600 ml;
- stew - 500 g;
- onion - 1 pc.;
- butter - 50 g;
- fresh parsley - a handful;
- black peppercorns - 5 pcs.
Preparation
- Heat the buckwheat in a frying pan. Pour into the multicooker bowl.
- Add chopped onion, pepper, water and stew.
- Merchant buckwheat with stewed meat is cooked in a slow cooker for 30 minutes in the “Porridge” mode.
- Season with oil and herbs and simmer in the heating mode for another 15 minutes.
And stewed meat is a win-win option for satisfying hunger. The complex dish does not require a refreshing side dish, since it initially contains all the necessary components. Porridge and meat go well with many vegetables, so you can add peas to traditional onions and carrots to diversify the taste and appearance.
Ingredients:
- buckwheat - 500 g;
- water - 600 ml;
- stew - 450 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- green peas - 80 g;
- fresh parsley - a handful.
Preparation
- Chop the carrots and onions and fry in the “Fry” mode for 10 minutes.
- Add stew, buckwheat and water.
- Cook for 30 minutes in the “Buckwheat” mode.
- Season with peas and herbs and leave in warm mode for another 15 minutes.
Cooking buckwheat with stew in a slow cooker is simple, quick and extremely tasty, even when using simple ingredients. With the addition of carrots, the dish will sparkle with new colors, filled with freshness, pleasant sweetness and bright color. To prevent the carrots from getting lost among the other ingredients, you should cut them into cubes.
Ingredients:
- buckwheat - 550 g;
- water - 900 ml;
- stew - 500 g;
- carrots - 2 pcs.;
- clove of garlic - 4 pcs.;
- onion - 1 pc.;
- ground black pepper - a pinch.
Preparation
- Cut the carrots into cubes and simmer with onions and garlic in the “Frying” mode for 15 minutes.
- Pour in buckwheat, add stew and water. Season and stir.
- Buckwheat porridge with stewed meat is stewed in the “Pilaf” mode for 35 minutes.
Buckwheat porridge with stew in a slow cooker will turn into a bright, nutritious dish if you cook it with tomato paste. The latter will fill the usual taste of buckwheat with new piquant notes and add appetizing. Tomato paste is available all year round, which means that such food can appear on the table regardless of the season.
Ingredients:
- buckwheat - 350 g;
- water - 750 ml;
- stew - 400 g;
- sweet pepper - 1 pc.;
- clove of garlic - 4 pcs.;
- onions - 2 pcs.;
- tomato paste - 80 g.
Preparation
- Chop the vegetables and fry in the “Baking” for 15 minutes.
- Add stew, buckwheat and pasta.
- Pour the contents with water and mix well.
- Buckwheat with stew in a slow cooker is simmered in the “Porridge” mode for 40 minutes.
Buckwheat with beef stew is a nutritious meal that is inevitably associated with army rations. Stew was invented as a substitute for dried meat and was supposed to quickly and for a long time satiate. Beef - did the job perfectly. It is rich in protein and good with any porridge, but in combination with buckwheat it is doubly useful.
Ingredients:
- buckwheat - 450 g;
- water - 850 ml;
- beef stew - 400 g;
- carrots - 1 pc.;
- clove of garlic - 4 pcs.
Preparation
- Fry carrots, stewed meat and garlic in “Baking” for 10 minutes.
- Add buckwheat, pour in water and mix the contents of the bowl thoroughly.
- Buckwheat with beef stew in a slow cooker is cooked for 40 minutes in the “Porridge” program.
And buckwheat will become more flavorful if you cook it in a slow cooker. Thanks to modern technologies, the process has been greatly simplified, but the dish has not lost its traditional taste. To make sure of this, you just need to put all the components in the multicooker bowl, add water and, turning on the “Soup” program, wait for the sound signal.
Ingredients:
- buckwheat - 150 g;
- stew - 350 g;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- bay leaf - 2 pcs.;
- water - 1.8 l.
Preparation
- Fill the buckwheat with water, add the stew, potatoes, bay and carrots.
- Cook in the Soup program for 50 minutes.
Buckwheat with stew in a pressure cooker is a quick dish. With the help of technology, food is stewed for only 12 minutes without loss of taste and aroma. The pressure created by a multicooker-pressure cooker allows you to cook at a liquid temperature of more than 100 degrees, which speeds up the process. This method is suitable for products that require long-term processing.
One of the second dishes, which is perfect for both lunch and dinner, is buckwheat with stew in a slow cooker. Sometimes you don’t have enough time to cook, and a slow cooker can help. In a miracle oven, buckwheat is cooked in a special way, and the taste can differ significantly. We offer some cooking variations.
This dish is quite nutritious. In addition, all the necessary ingredients are financially affordable. And thanks to the multicooker, the food will turn out not only tasty, but also quickly prepared.
Required Products:
- buckwheat – 1.5 cups;
- water – 2.5 cups;
- stewed meat - 0.5 kg;
- bulb;
- laurel leaf.
You need to chop the onion and put it in the fat from the stew. Set the multicooker to “fry” and simmer for 5-7 minutes.
After 5-7 minutes, add the stew and cook for another 10 minutes.
After this, you need to pour water into it, add cereal and bay leaves.
Set the “cereal” mode, time 25-35 minutes.
On a note. To make the porridge tastier, you need to buy good, high-quality stew. Usually it is clearly visible in glass, and you can see what is included in its composition. If it is not possible to purchase stewed meat in glass, you need to make sure that the jar has the GOST marking.
Merchant style recipe
This dish is called that because it was previously cooked in the oven and turned out very crumbly. Today, instead of an oven, you can use a slow cooker. To make the porridge tasty, it is recommended to heat the buckwheat in a frying pan before cooking. After this, it is poured into a bowl, where all the other ingredients are added.
- buckwheat 1.5 cups;
- 3 glasses of water;
- 0.5 kg stew;
- onion - turnip;
- butter - 50 g;
- parsley;
- peppercorns.
Calcine the cereal in advance and place it in a bowl.
Add water, pre-chopped onion, stewed meat, pepper to the cereal.
The “porridge” mode is set and cooked for 30 minutes.
Then you need to add parsley and oil and put on heat for 15 minutes.
Everything is very simple, and the taste of the dish is wonderful.
Important! The stew already contains some spices and salt. This factor must be taken into account.
Army style
This dish is easy to prepare. It will take a minimum of time to prepare. Ingredients should be measured using cups from the multicooker.
- cereal - 2 cups;
- water - 4 glasses;
- bulb;
- stew - jar;
- butter - 30 g;
- vegetable oil - 30 g;
- carrot;
- salt and garlic as desired.
Onion mode and grate the carrots.
Then the vegetables must be fried in vegetable oil. The “baking” function works well for this.
Add stewed meat and garlic to the vegetables. Let's warm everything up together.
First, we sort and wash the cereal, pour it into the multicooker.
Add water, add some salt and stir thoroughly. This is done so that the stew is evenly distributed.
After this, the dish should be covered and placed in a slow cooker for 40 minutes. We select the program “buckwheat”.
Add butter 5-7 minutes before the end of cooking.
Everyone at home will be delighted with this dish.
On a note. After adding liquid, it is not recommended to stir the porridge. After cooking, the dish needs to sit. This will make the taste even richer.
With added mushrooms
Buckwheat with the addition of mushrooms will give it a special taste. The aroma will be simply unforgettable.
Required Products:
- 300 gr. buckwheat;
- 600 gr. water;
- 6 champignons;
- bulb;
- 200 gr. stews;
- salt;
- oil;
- garlic.
Step by step action:
First you need to tidy up the mushrooms. Wash them, remove damage, cut them. After this, put it in a slow cooker, add oil or fat.
Mushrooms should be fried for 10 minutes.
After the time is up, add the onion and fry for another 5 minutes.
Mash the stew and place in a dish for 7-10 minutes.
Add pre-washed buckwheat.
Pour in the required amount of water, stir and add salt.
Place 1-2 whole cloves of garlic in the center.
Close everything and set the “cook” function. When finished, the multicooker will notify you with a sound signal.
This dish will be an unusual solution to a regular lunch or dinner.
Buckwheat soup with stewed meat
Stewed buckwheat soup cooked in a slow cooker is no worse than the usual cooking method.
- can of pork stew;
- buckwheat - 1 glass;
- potatoes - 300 gr;
- salt - a couple of pinches;
- a bunch of fresh herbs;
- small onion;
- a little oil for sautéing;
- medium carrot.
Onions and carrots must be prepared first - chop and fry in the “fry” mode for five minutes.
Pour four cups of boiling water into the multi-cooker bowl for sauteing, add the stew with cereal, diced potatoes. Select the “soup” mode and leave for a third of an hour. Five minutes before the end of cooking, add the greens. Let it brew in warm mode for ten minutes. Stir before serving.
With tomato sauce
- can of stew;
- 1 ½ cups buckwheat;
- sweet pepper;
- 5 tablespoons of tomato paste;
- 3 cups boiling water;
- lavrushka
Cut the pepper and onion into small cubes and fry in a multi-cooker bowl. Then add the pasta, add water, add the washed cereal and stew, and season. Mix.
Select the “quenching” mode for 35 minutes.
With stew and egg
The egg gives buckwheat porridge with meat some tenderness and unusualness. We suggest you try the following recipe.
- can of chicken stew;
- a glass of buckwheat;
- 2 glasses of hot water;
- 2 eggs;
- oil.
First of all, fry the chopped onion. While it is sautéing, we wash the cereal. Next, pour it into the onion, mix, add water and set the “porridge” program for a quarter of an hour.
Meanwhile, beat the eggs with a fork in a separate bowl. Open the stew.
After the allotted time has passed, pour the egg mixture into the porridge, add the meat, mix well and set the timer for another quarter of an hour. Let it brew in the “warm” mode for ten minutes.
With added vegetables
You can cook buckwheat with stewed meat in a very unusual way by adding more vegetables. It turns out to be an incredibly tasty stew.
For this you can use the following vegetables:
- tomatoes;
- canned corn;
- beans;
- bell pepper;
- carrot;
- zucchini
Cut the vegetables into cubes and simmer a little. Add cereal, water, stew and cook as usual - in the “porridge” mode for half an hour.
The nuances of cooking in a slow cooker: Redmond, Polaris
Multi-cookers from different manufacturers may have slightly different sets of programs in which you can cook dishes. For example, the “Stewing” and “Porridge” programs have similar functions, and there is a universal one – “Multi-cook”. In some models, in addition to the cooking mode, you can specify the product that is being cooked - “Vegetables”, “Buckwheat”, “Rice”, etc.
Buckwheat with stew evokes nostalgic associations among older people. For those who come from the USSR, buckwheat and stewed meat are a symbol of the economy and thriftiness of the housewife. And also jars of stew and bags of buckwheat were remembered as mandatory contents of household pantries. And how unexpectedly hearty meat dinners are on holidays (yes, yes, it happened).
What associations do young and very young people have? Perhaps buckwheat with stew in a slow cooker rhymes with a student dormitory? With a bachelor you know in the field of culinary self-sufficiency? With the embarrassed confession of a working woman: “I don’t have time to cook at all, so I use canned food”?
Meanwhile, buckwheat with stew is simply a tasty dish, even very tasty. And buckwheat with stew in a slow cooker is a delicious dish that is convenient and easy to prepare. As for the associations, they give the dish some flair, making it slightly romantic and a little cult. But this is great!
Cooking time: 1 hour / Yield: 3 servings
Buckwheat with stewed meat was prepared in the Redmond RMC-M10 multicooker.
Ingredients
- buckwheat 2 cups
- water 4 glasses
- onion - 1 large
- 1 large carrot
- vegetable oil 30 ml
- stew 500 grams, with fat and broth
- salt to taste
- ground black pepper 1/3 teaspoon
- bay leaf 2 pieces
Preparation
Peel the carrots and onions, cut them into small cubes. If you like a spicy accent from garlic, add a couple of cloves.
Pour vegetable oil into the multicooker bowl, add carrots and onions. Set the “Fry” mode for 15 minutes.
Mix carrots and onions. During the frying process, you need to stir them a couple more times.
Place the stew from the jar along with the fat and broth into the fried carrots and onions.
Add washed buckwheat and bay leaf there.
Stir, salt and pepper to taste. Please note that the stew already contains salt.
Pour in water.
Set the “Buckwheat” program (in other multicookers “Rice”, “Pilaf”) for 35 minutes. After the beep, the dish is ready.
If you are not serving it piping hot, place the buckwheat with the stew in a multicooker under a closed lid in the “Keep Warm” mode for 10 minutes.
The stew, the recipe for which will be presented below, is easy and quick to prepare. This dish is good to make both at home and on the go. It turns out very tasty, and most importantly - satisfying and healthy.
recipe made in a slow cooker
You can make this lunch in different ways. In this article we will look at 2 options: in a slow cooker and on the stove.
So, with stew in a slow cooker requires the use of:
- table salt - at discretion;
- buckwheat - 2 glasses;
- drinking water - 4 glasses;
- (preferably homemade) - 0.75 l.
Preparing Ingredients
Before you start cooking, buckwheat should be well processed. To do this, they sort it out, and then put it in a deep plate and wash it in hot water. Once the buckwheat is clean, rinse it again in cold water and shake vigorously using a sieve (to remove all excess moisture).
Cooking a nutritious meal in a slow cooker
The presented recipe for soldier's buckwheat porridge with stew can be realized not only using a slow cooker or stove, but also using a fire. Over an open fire, this dish will turn out especially aromatic and tasty.
So, to prepare dinner, put all the pre-processed buckwheat into the multicooker bowl, and then fill it with water and season with salt. In this form, the cereal is cooked under a closed lid in the porridge or boiling mode. After ¼ hour, add beef stew to the container and mix everything thoroughly. With this composition, the dish is closed again and cooked in the same program (porridge or cooking) for another 15 minutes.
Serving a delicious dinner to the family table
After the buckwheat porridge with stew (the recipe with a photo of the dish was presented above) is completely cooked in a multicooker, it is laid out on a plate and presented to the household along with a slice of gray bread and a salad of fresh herbs and vegetables.
A complicated recipe for making buckwheat porridge with stewed meat
As mentioned above, the dish in question can be made in different ways. If you want to get a more satisfying and flavorful lunch, then in addition to cereals and stewed meat, you need to use vegetables such as carrots and onions. By pre-frying them in oil, you will get a very tasty dish that none of your family members will be able to refuse.
What ingredients do you need to use to make the most delicious buckwheat porridge with stew? The recipe for a soldier's dish recommends purchasing:
- table salt - at your discretion;
- buckwheat - 2 cups;
- drinking water - 4 glasses;
- beef stew (preferably homemade) - 0.75 l;
- fresh carrots - 1 large piece;
- onions - 2 medium heads;
- refined sunflower oil - 50 ml.
Processing the ingredients
How to prepare buckwheat porridge with stew on a kitchen stove? requires processing of all products. The grains are sorted, placed in a sieve and washed well in warm water. Then it is shaken off vigorously. After this, they begin to process the vegetables. They are cleaned and crushed. The onions are cut into small pieces, and the carrots are grated on a coarse grater.
Sautéing ingredients on the stove
Before you start cooking buckwheat porridge on the stove, some of the ingredients are pre-fried. To do this, place the frying pan on high heat and pour in sunflower oil. After the fat is heated, onions and carrots are added to it. Stirring regularly, fry the ingredients until they become transparent. Finally, they are peppered and salted, removed from the stove and cooled.
Heat treatment of all porridge
After the vegetables are fried, begin heat treatment of the entire dish. To do this, take a deep pan and put all the previously processed cereals into it. Drinking water and a little salt are added to it. Then cover the dishes tightly and bring the contents to a strong boil. Reducing the heat, cook the buckwheat porridge for about 20 minutes.
After the specified time has passed, put the beef stew into the pan. After mixing the ingredients with a spoon, close them again and cook for 7 minutes.
After the buckwheat becomes soft and saturated with the aromas of the meat, the previously sautéed vegetables are added to it and everything is mixed thoroughly again. With this composition, the pan is tightly closed, removed from the stove and wrapped in a thick towel. After keeping the porridge warm for 20 minutes, it is boldly presented to the table.
How to serve for a family dinner?
Buckwheat porridge with meat should only be served hot for lunch. It is laid out on a plate and presented to the table along with some salad and a slice of bread. Thanks to the addition of sauteed vegetables, you will get not only a very tasty, but also aromatic and satisfying dish.
There are many recipes for preparing the mentioned lunch. If you want to get a more beautiful and nutritious dish, then you can additionally add ingredients such as green beans, peas, corn, bell peppers, etc. Also, to obtain a more crumbly porridge, a small amount of drinking water is added to the cereal. If you want to make a more viscous or even liquid dish, then the volume of liquid used should be increased. By the way, it can be replaced with some kind of meat broth.
Buckwheat porridge is quite a healthy dish, and most importantly, its preparation is not difficult even for a child. Try cooking one of the national dishes of Russian cuisine in a slow cooker, and don’t doubt that your loved ones will appreciate it.
Besides buckwheat porridge with stewed meat will be a quick and satisfying breakfast, lunch or dinner in nature.
Cooking time: 30 minutes.
Number of servings: 4.
Calories per 100 g: 170 kcal.
Buckwheat porridge with stew - ingredients:
- buckwheat - 2 cups;
- stew - 1 can (500 milliliters);
- water - 700 milliliters of water (three and a half glasses);
- onion - 1 pc.;
- vegetable oil - 1 tablespoon;
- salt, pepper - to taste;
Recipe for “Buckwheat porridge with stew in a slow cooker”:
Peel, chop and place the onions in the slow cooker. Pour vegetable oil over it.
Set the “Fry” mode on your multicooker and fry the onions for 7 minutes. The onion should have a slightly golden crust.
Add the stew to the fried onions and set the timer again for 5 minutes. Marjoram tends to drown out the smell of stew, but if you are against this, then you don’t have to add marjoram.
Pour buckwheat into the multicooker, add water, salt and set the timer in the “Porridge” mode for 25 minutes.
When the timer ends, open the lid, stir and place on a plate. That's all, bon appetit!
If you are slightly dissatisfied with the taste of buckwheat porridge with stewed meat, you can add a little butter, this will give the porridge a somewhat unique taste.