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Delicious recipe for Darnitsa bread for a bread machine. Darnitsky bread in a bread machine: composition and recipe. How to cook Darnitsa bread in a bread machine? We bake "Darnitsky" bread in a bread machine. How to do it right

31.05.2024

Darnitsky bread is one of the most popular and favorite varieties, which perfectly complements first courses, as well as dishes of meat, fish, and vegetables. This type of bread is extremely good for sandwiches because, thanks to its slightly sour taste, it goes very harmoniously with butter. In addition, this bread is very healthy, because it contains rye flour, rich in vitamins (in particular B vitamins) and microelements. It is from rye bread that lysine, an amino acid necessary for the human body, is absorbed. This type of bread contains fiber, which ensures good digestion. Of course, Darnitsa bread can be bought in a store, but everyone knows that there is nothing tastier than homemade bread. If you have a bread machine at your disposal, our Darnitsa bread recipe for the Mulinex bread machine will help you please your loved ones with delicious aromatic pastries at any time.

First of all, check if you have all the necessary products. You will need:

  • water - 230 ml;
  • vegetable oil (it is better to take olive oil) - two tablespoons;
  • buckwheat honey - a tablespoon;
  • salt - one and a half teaspoons;
  • dry yeast - one and a half teaspoons;
  • wheat flour - 250 g;
  • rye flour - 150 g.

The process of making Darnitsa bread

In order for our recipe not to let you down, you need to take into account some subtleties. First of all, the water should be slightly warmer than room temperature. Pour water, vegetable oil and honey into a baking container, add salt (which should be distributed evenly!), add pre-sifted flour in a heap (both types of flour must be mixed). Make a small depression in the mound of flour and add dry yeast. Now you can close the lid and select the desired mode - basic or for baking rye products. The baking time will be from 3 hours to 3 hours 30 minutes, the weight of your loaf is 0.75 kg. The crust should be medium. After the baking process is completed, remove the bread from the pan and let it “rest” under a linen napkin.

It should be noted that some ingredients in our Darnitsa bread recipe for the Mulinex bread machine can be replaced with analogues without much damage to the quality of the baked goods. The recipe for this bread contains a small amount of honey. It provides the bread with its characteristic aroma and golden color. In addition, honey allows the bread to remain soft longer. However, instead of buckwheat honey, you can easily use flower or linden honey, and instead of olive oil, you can take refined sunflower or other odorless vegetable oil. The main thing is that the products you use are fresh and of high quality, then your bread will be one of the favorites in your home.

  • Baking Darnitsa bread: recipe tips

Do you want to try a fairly simple, but very tasty version of homemade baking, aromatic and fragrant, prepared on the basis of rye and wheat flour?

We invite you to bake Darnitsky bread, the recipe for a bread machine will definitely help you with this, because it is especially pleasant to eat a product prepared with your own hands. Almost always it turns out tasty, moderately moist, not crumbly at all, rises evenly and is evenly baked, suitable for all dishes.

This recipe was born a long time ago in 1933 at the Petrograd bakery. “Darnitsky” is a tin bread with a characteristic sourness and weighs 700 grams according to GOST 1986. Its shelf life is 72 hours or three days. The composition of this popular bread (according to GOST) includes peeled rye flour, first grade wheat flour, yeast, water and salt.

Many people believe that making bread at home is a very complex and time-consuming process, but this is not entirely true. You just need a little free time and a little patience.

Recipe for homemade Darnitsa bread in a bread machine

Ingredients

  • Rye flour 150 g
  • Wheat flour 325 g
  • Yeast 1.5 tsp.
  • Water 300 ml
  • Honey 1 tbsp.
  • Salt 1.5 tsp.
  • Vegetable oil (sunflower or olive) 2 tbsp.

Cooking Darnitsa bread: step-by-step recipe in a bread machine

  1. We heat the water to a temperature of 37-39 degrees.
  2. First put the liquid ingredients into the bread machine bucket, then the dry ingredients. If the bread machine’s instructions say the opposite, then we act depending on the requirements of its manufacturers. Pour water, vegetable oil into a bucket, add honey.
  3. Shake the container a little to dissolve the honey.
  4. Mix sifted wheat flour with rye flour.
  5. Pour the mixture into the bread maker bucket.
  6. We make two small depressions in the flour, pour salt into one, and yeast into the other. If the kitchen is hot, this is very bad, as the dough may sour.
  7. Set the main program for 3 hours. During the first kneading of the dough, which lasts 10 minutes, we monitor its condition. The bun should hold its shape and not spread. If the bun does not form, then add a little flour.

8. When the bucket becomes clean, it means that all the flour has been mixed into the dough. To prevent it from falling off during baking, do not open the lid.

9. 3 hours after the start of the program, our Darnitsa bread is ready. We take out a bucket and carefully remove the loaf. Cool the bread on a wire rack to prevent it from getting soggy.

  • Wheat flour can be used of both premium and first grade.
  • Rye flour is suitable both sifted and peeled. When kneading the dough, regulate the amount of both.
  • Honey can be replaced with molasses or granulated sugar (1.5 tablespoons).
  • After complete cooling, a loaf of Darnitsky bread weighs about 750 grams.

Recipe for Darnitsa bread with caraway seeds and malt

Another recipe for making delicious Darnitsa bread, which is easy to implement at home, is a recipe with the addition of caraway seeds and malt. True, it is a little more difficult to implement, but such bread always turns out aromatic and tasty.

Ingredients

  • Rye flour – 325 g;
  • Wheat flour – 225 g;
  • Water – 330 ml;
  • Honey (or sugar) – 2 tbsp;
  • Vegetable oil – 2 tbsp;
  • Dry yeast – 2 tbsp;
  • Malt – 4 tbsp. (or 5 tbsp dry bread kvass);
  • Cumin – 1 tbsp;
  • Salt – 1.5 tbsp.

How to bake Darnitsky bread with caraway seeds and malt

  1. Fill the malt (dry kvass) with 80 ml of boiling water in advance and let it cool.
  2. Sift rye and wheat flour.
  3. Place all the dry ingredients in the bread machine - rye and wheat flour, yeast, caraway seeds, salt.
  4. Mix water, honey and vegetable oil.
  5. Carefully pour a mixture of water with honey and vegetable oil into the bread machine container, and also add brewed malt.
  6. We begin the dough kneading process by activating the Gluten Free function.
  7. We help the bread maker by scraping off the dough in the corners of the bucket with a plastic spatula and mixing it into the main mass.
  8. After 1 hour, turn off the Gluten Free mode and turn on the Baking mode. Set the time to 1 hour 30 minutes.
  9. At the end of the program, our Darnitsa bread with caraway seeds and malt is ready. We take out the bucket and carefully remove the loaf.
  10. Cool the bread on a wire rack to prevent it from getting soggy.

Bread with the addition of rye flour, prepared at home with your own hands, no matter what recipe you choose, will always be better, tastier and, of course, healthier than store-bought. Well, Darnitsky bread (a recipe for a bread machine that we reviewed step by step above) will exceed all your expectations, because it will turn out not only tasty, but also very appetizing in appearance! Even children will appreciate your efforts.

Do you want to try a fairly simple, but very tasty version of homemade baking, aromatic and fragrant, prepared on the basis of rye and wheat flour?

We invite you to bake “Darnitsky” bread; the recipe for a bread machine will definitely help you with this, because it is especially pleasant to eat a product prepared with your own hands. Almost always it turns out tasty, moderately moist, not crumbly at all, rises evenly and is evenly baked, suitable for all dishes.

This recipe was born a long time ago - in 1933 at the Petrograd bakery. “Darnitsky” is a tin bread with a characteristic sourness and weighs 700 grams according to GOST 1986. Its shelf life is 72 hours or three days. The composition of this popular bread (according to GOST) includes peeled rye flour, first grade wheat flour, yeast, water and salt.

Many people believe that making bread at home is a very complex and time-consuming process, but this is not entirely true. You just need a little free time and a little patience.

Recipe for homemade Darnitsa bread in a bread machine

Ingredients

  • Rye flour - 150 g + -
  • — 325 g + -
  • - 1.5 tsp. + -
  • — 300 ml + -
  • - 1 tbsp. + -
  • - 1.5 tsp. + -
  • - 2 tbsp. + -

Cooking Darnitsa bread: step-by-step recipe in a bread machine

  1. We heat the water to a temperature of 37-39 degrees.
  2. First put the liquid ingredients into the bread machine bucket, then the dry ingredients. If the bread machine’s instructions say the opposite, then we act depending on the requirements of its manufacturers. Pour water, vegetable oil into a bucket, add honey.
  3. To dissolve the honey, shake the container a little.
  4. Mix sifted wheat flour with rye flour.
  5. Pour the mixture into the bread maker bucket.
  6. We make two small depressions in the flour, pour salt into one, and yeast into the other. If the kitchen is hot, this is very bad, as the dough may sour.
  7. Set the main program for 3 hours. During the first kneading of the dough, which lasts 10 minutes, we monitor its condition. The bun should hold its shape and not spread. If the bun does not form, then add a little flour.

8. When the bucket becomes clean, it means that all the flour has been mixed into the dough. To prevent it from falling off during baking, do not open the lid.

3 hours after the start of the program, our Darnitsa bread is ready. We take out a bucket and carefully remove the loaf. Cool the bread on a wire rack to prevent it from getting soggy.

  • Wheat flour can be used of both premium and first grade.
  • Rye flour is suitable both sifted and peeled. When kneading the dough, regulate the amount of both.
  • Honey can be replaced with molasses or granulated sugar (1.5 tablespoons).
  • After complete cooling, a loaf of “Darnitsky” bread weighs about 750 grams.

Recipe for Darnitsa bread with caraway seeds and malt

Another recipe for making delicious Darnitsa bread, which is easy to implement at home, is a recipe with the addition of caraway seeds and malt. True, it is a little more difficult to implement, but such bread always turns out aromatic and tasty.

Ingredients

  • Rye flour – 325 g;
  • Wheat flour – 225 g;
  • Water – 330 ml;
  • Honey (or sugar) – 2 tbsp;
  • Vegetable oil – 2 tbsp;
  • Dry yeast – 2 tbsp;
  • Malt – 4 tbsp. (or 5 tbsp dry bread kvass);
  • Cumin – 1 tbsp;
  • Salt – 1.5 tbsp.

How to bake Darnitsky bread with caraway seeds and malt

  1. Fill the malt (dry kvass) with 80 ml of boiling water in advance and let it cool.
  2. Sift rye and wheat flour.
  3. Place all the dry ingredients in the bread machine - rye and wheat flour, yeast, caraway seeds, salt.
  4. Mix water, honey and vegetable oil.
  5. Carefully pour a mixture of water with honey and vegetable oil into the bread machine container, and also add brewed malt.
  6. We begin the dough kneading process by activating the “Gluten Free” function.
  7. We help the bread maker by scraping off the dough in the corners of the bucket with a plastic spatula and mixing it into the main mass.
  8. After 1 hour, turn off the “Gluten Free” mode and turn on the “Baking” mode. Set the time to 1 hour 30 minutes.
  9. At the end of the program, our Darnitsa bread with caraway seeds and malt is ready. We take out a bucket and carefully remove the loaf.
  10. Cool the bread on a wire rack to prevent it from getting soggy.

Bread with the addition of rye flour, prepared at home with your own hands, no matter what recipe you choose, will always be better, tastier and, of course, healthier than store-bought. Well, the “Darnitsky” bread (a recipe for a bread machine that we reviewed step by step above) will exceed all your expectations, because it will turn out not only tasty, but also very appetizing in appearance! Even children will appreciate your efforts.

The bread called “Darnitsky” is popular with many people. I remember that during my childhood we called all varieties simply - black and white.

One might assume that Darnitsa black bread got its name from the name of the city of Darnitsa, which is near Kiev. It turned out that this was not the case. The history of this bakery product is connected with Leningrad.

The recipe appeared in 1933, at the same time that a new bakery, located on the outskirts of the Petrograd side, was built and put into operation.

From Leningrad, production technology spread throughout the Soviet Union. In my small town in the Tula region, I also had the opportunity to taste such wonderful black bread with sourness. Even now, living in Ukraine, I sometimes have to buy this type of bread.

True, unfortunately, in modern private bakeries, manufacturers often do not adhere to standards, but make bread in the way that is most convenient for them. But, then you have the opportunity to bake the bread that you like and according to the recipe that suits you.

In the appendix to my bread machine there is a recipe for “Darnitsky” bread. Judging by the ingredients, this bread is made from a mixture of rye and wheat flour. Well, well, let's try to cook delicious Darnitsky bread in a bread machine.

Cooking steps:

Ingredients:

Wheat flour 250 g, rye flour 150 g, water 300 ml, salt 0.75 tbsp. spoons, dry yeast 1.5 teaspoons, honey 1 tbsp. spoon, vegetable oil 2 tbsp. spoons.