I suggest you prepare a bright, tasty salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.

Ingredients

To prepare carrot salad with cheese and eggs we will need:

large carrots - 1 pc.;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

parsley - 3-4 sprigs;

garlic - 3 cloves;

salt, pepper - to taste;

sour cream (or mayonnaise) - 2 tbsp. l.

Cooking steps

Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.

Finely chop the parsley and peeled garlic and add them to the salad.

Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.

Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!

Salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been widely popular among domestic housewives for many years. During this time, a large number of varieties of this dish have appeared with different ingredients depending on wishes.

Cheese salad is not only very tasty, but also healthy, as it contains vitamin A, macroelements and phytoncides. It is prepared very simply, regardless of the recipe, and any housewife can do it.

Secrets of making garlic salad

The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. The salad may additionally include:

• mushrooms;
• nuts or raisins;
• sausage;
• corn;
• eggs and more.

The peculiarity of carrots is that they can be combined with a large number of different foods.

Also, if you really like cheese, you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, you need to finely chop the garlic with a knife. In other cases, the garlic is grated on a fine grater or crushed using a special crusher.

In the classic version, a salad of fresh carrots with garlic is dressed with mayonnaise. But if this product does not suit you, there are alternatives refueling methods:

If you choose the option of cooking with croutons, then remember that you need to add them immediately before serving, otherwise they will soften and the salad will not be as tasty as it should be.

Classic cheese salad with garlic

The cheese salad recipe is simple. Among the ingredients for it:

• three carrots;
• one processed cheese;
• one head of garlic;
• 2 tablespoons of mayonnaise;
• salt and black pepper.

First you need to grate the carrots on a Korean-style shredding grater, and the cheese on a medium grater. Combine them in one bowl. Peel the garlic cloves and press through a press into the rest of the ingredients.

Add salt and pepper to the dish, season with mayonnaise. You can cook it yourself to make the dish more healthy. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes; serve the dish in a salad bowl or on a flat plate.

Recipes with nuts and raisins

If you supplement a salad of fresh carrots with garlic and cheese with walnuts, you will significantly enrich it with useful substances. To prepare the appetizer, you need to prepare three carrots, 100 g of hard cheese, 50 g of walnuts, several sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.

The dish is prepared like this:

Another version of the salad is with raisins, which are also rich in vitamins and healthy ingredients. In it, for three medium-sized carrots, take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.

Cooking looks like this:

• raisins should be soaked. Place it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
• Wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl;
• mince the garlic or grate it on a fine grater and add to the carrots;
• Drain the raisins and add to the rest of the ingredients. Add salt and mix everything;
• add mayonnaise and mix everything again.

Before serving the salad, keep it in the refrigerator or other cool place for some time. It is perfect for a festive or everyday table.

Recipe with apples

This recipe will appeal to those who love dietary dishes and watch their figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. The salad can be made in just a few minutes.

The ingredients for cooking are as follows:

The apple for the salad is peeled, and the carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or grated. Garlic and parsley are finely chopped, and the salad is seasoned with salt and sour cream (yogurt).

A layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also has more ingredients:

• 2 carrots;
• 50 g hard cheese;
• 3 eggs;
• 2 cloves of garlic;
• 50 g canned corn;
• mayonnaise;
• parsley.

The recipe also calls for the use of marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.

The cooking steps are as follows:

When finished, the salad is decorated with grated cheese and parsley. It is perfect for the holiday table.

Option with crackers

Garlic cheese salad with carrots can be successfully supplemented with croutons. It's very easy to prepare. You will need 250 g of carrots, 300 g of cheese, a few cloves of garlic, about 300 g of white bread, and mayonnaise. If desired, it can be replaced with sour cream.

The recipe is:

• Cut the loaf into small cubes. Fry them in olive oil until golden brown;
• Peel fresh carrots and grate them on a fine grater. Grate the cheese in the same way;
• place cheese, carrots and crackers in a container;
• pass the garlic through a crush and add to them;
• Season the salad with mayonnaise or sour cream.

The dish should be served immediately after preparation. The crackers must be crispy, otherwise the salad will not have the proper taste.

Recipes with added meat

Carrot-garlic salads can be supplemented not only with nuts, eggs or crackers, but also with different types of meat products. For example, to prepare this chicken salad, take 200 g of Korean carrots, 350 g of chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, a few cloves of garlic and salt.

The salad is prepared as follows:

• boil the eggs, cool and peel;
• boil the chicken and cut into small cubes;
• Grate eggs and cheese on a coarse grater;
• Place the carrots and all the rest in a bowl;
• press the peeled garlic into the same place;
• add mayonnaise.

The finished salad is served in a deep dish and decorated with herbs. There is also a cooking option with sausage, this recipe is more satisfying.

You will need:

• one raw carrot;
• can of canned corn;
• 150 g hard cheese;
• 100 g sausage;
• mayonnaise;
• garlic;
• salt, spices and herbs.

First, you need to peel the carrots and grate them on a coarse grater, and also grate the cheese. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and herbs. Then squeeze the peeled garlic here, season with mayonnaise, add salt and spices.

And another cooking option is with ham. This salad. Although it contains meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.

The ham needs to be cut into small strips. The onion should be peeled and also finely chopped. Then you need to fry it along with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured in there. The carrots are peeled and grated on a coarse grater, then they are fried in the same oil where the onions were fried before. Then it is also added to the salad. Mix everything well and season with soy sauce. Add a little lemon juice if desired.

Naturally, the presented recipes for salads based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very concerned about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.

Attention, TODAY only!

Making a salad in winter is just as easy as in summer. You don't need fresh vegetables for this, but you can use always available root vegetables. Juicy carrots are on the shelves all year round and they are the main ingredient in delicious salads. And you will find out more details further.

Recipe for raw carrot salad with cheese

Assembling the salad:

Assorted salad with carrots, radishes and cheese

• 60 g Gouda cheese;
• 1 clove of garlic;
• 1 radish;
• yogurt.

Cooking time – 25 minutes.

Calories – 98.

Cooking principle:

1. Peel the radish, wash it and place it in a bowl of water for fifteen minutes. The water should be cold. This will soften the taste of the root vegetable;
2. Peel the carrots and grate them;
3. The same way to grate cheese. Instead of Gouda, you can use any other durum variety;
4. Finely grate the peeled clove of garlic;
5. Remove the radish from the water and grate it too;
6. Mix all the ingredients together, add a little salt and season with natural yoghurt. You can use Greek or use sour cream. Add greens if desired.

Read our article on how to cook with berries, chocolate or juice.

If you want to cook something for tea, you will need delicious, crispy waffles in a frying pan.

Pie “Snail” with cherry filling - homemade. Surprise your loved ones!

Carrot salad “Ryzhik” with cheese

• 1 onion;
• 120 g cheese;
• 3 carrots;
• 30 g pistachios;
• mayonnaise.

Cooking time – 20 minutes.

Calories – 157.

How to assemble:

1. Take a grater and grate the peeled carrots and cheese into long strips. To do this, rub diagonally;
2. Cut the onion into very thin strips. Next, it should be scalded with boiling water, all moisture removed and added to the rest of the products;
3. Add mayonnaise and add salt, mix everything;
4. Finely chop the peeled pistachios. If they are raw, they should be heated in a frying pan until the aroma appears and only then chopped. Sprinkle them on top of the dish.

Carrot salad with cheese and egg

• 3 eggs;
• 2 carrots;
• 120 g cheese;
• 15 g of greens;
• sunflower oil.

Cooking time – 30 minutes.

Calories – 148.

Cooking principle:

1. The first step is to boil the eggs. This can be done in two ways: hard-boiled and “in a bag”. If you want to make the salad lighter, you can remove vegetable oil from the ingredients. It will be replaced by eggs cooked in just five minutes. They should be dipped in boiling water and kept there for a given time, then poured over them with cold water and served immediately in the salad. Due to their semi-liquid consistency, they will replace dressing;
2. And hard-boiled eggs look more aesthetically pleasing. To do this, you need to cook them for ten minutes, then cool, peel off the shells and cut into neat strips or cubes with a knife. To prevent the dish from turning out dry, you will need to use a couple of drops of oil;
3. Finely grate the peeled carrots;
4. Crumble the cheese with your hands or cut it into large cubes with a knife - as you like;
5. Mix all ingredients and sprinkle finely chopped herbs on top. Of the spices, it will be enough to add only pepper, since salt is contained in sufficient quantities in feta cheese.

Salad with melted cheese and carrots

• 1 head of garlic;
• 1 processed cheese;
• 40 g walnuts;
• mayonnaise;
• 4 carrots;
• 20 g parsley.

Cooking time – 10 minutes.

Calories – 136.

Sequencing:

1. Peeled carrots should be grated using a Korean salad grater. If you don’t have one, an ordinary large grater will do;
2. Remove the packaging from the processed cheese and grate it using a regular grater. To make this faster, leave the cheese in the freezer for ten minutes before using. Then it will not come apart during rubbing;
3. Squeeze the garlic through a press and mix it with all the above ingredients;
4. Chop the parsley as finely as possible and also mix it into the salad, season everything with mayonnaise, mix;
5. Chop the walnuts into crumbs with a knife, maybe not too finely, and also add them to the salad bowl. And if you want, you can bake them in the oven for ten minutes and place them whole on top.

It takes time for carrots to soften. Although these salads are fairly quick to make, the root vegetables need to be soaked in the dressing and garlic to stop crunching. Therefore, you can make such a salad in the morning, put it in the refrigerator, and serve it in the evening. If you add nuts, do this immediately before serving so that they do not get soggy.

Instead of sunflower oil, you can take sesame or mustard oil. In general, almost any vegetable oil will do. It will quickly enrich the salad.

Juicy and bright carrots can instantly lift your mood; they satisfy hunger well and maintain health during the cold season. There are so many useful things in it! It's worth spending ten minutes preparing a simple salad that your body will be grateful for.

Good day everyone, hello!

The fact is that I am now actively preparing for the celebration of Oleg’s birthday - the guy will be 4 years old! We plan to celebrate at the children's center with our favorite cartoon characters, and there, of course, there will be a buffet table for treats. And I’ve never set a table consisting of only portioned appetizers before. So now I’m trying different recipes, training, getting ready))

The recipe came across on VKontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be very tasty, so I’m sharing it urgently!

Ingredients for cheese salad with carrots:

— 1 large carrot (about 150 g);

- 100 g hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Prepare cheese salad with carrots:

As you can see, the basic composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives juiciness and crispy consistency here. For some reason, it doesn’t feel exactly like a raw carrot, but fits in very harmoniously and enhances the taste. Again, this is surprisingly tasty compared to what you might expect from this composition.

Wash the carrots, peel them, and grate them on a coarse grater.

Three cheeses, also on a coarse grater.

Place the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, and a pinch of salt. Squeeze out a clove of garlic.

Mix.

A very tasty snack for adults! I really liked it, and my husband is absolutely delighted)) Now I regularly delight him with this deliciousness. We eat it like a salad.

And on the buffet table you can arrange it as an appetizer in tartlets.

• The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother at the market, or from a farmer. Carrots should be delicious if you just bite into them raw. Take real cheese too, not a “cheese product”.
• If you want to eat it as a salad or to fill tartlets, don't drown the cheese and carrots in the dressing. This recipe shows beautiful sticking pieces of cheese and carrots in the salad.
• If you are going to spread it on sandwiches, you can grate the cheese and carrots on a medium grater and add more dressing to make spreading more convenient.

Enjoy your meal!

***************************************

Request!

Girls-mothers, I ask you to help! Although I am a big fan of cooking, there is a first time for everything. And I will also be setting the buffet table for the first time. For both children and adults at once. Tell me, from your successful experience, what would be so delicious to feed your guests? Something that always goes great for you. Otherwise, to be honest, I’m a little lost in the different options for portioned snacks, and I don’t have many proven options. I'm really looking forward to your advice! I still have 2 whole weeks ahead)

With love, Elena Nazarenko

Carrots are an indispensable product in almost any dish.

But, basically, this vegetable is used as a complement, although its taste, beneficial properties, and bright appearance may well lay claim to the “main role” in the dish.

We bring to your attention the best selection of salads with carrots and eggs.

Carrot and egg salad - general principles of preparation

There are no special secrets in preparing eggs for salad: the eggs are boiled for five to seven minutes, after which they are cooled, peeled and cut or grated.

But carrots in a salad can be either fresh or boiled, fried or even pickled. Whatever carrots are needed, in any case, they are first thoroughly washed, then peeled, after which they are either immediately grated, chopped, or first boiled or baked.

What’s good about these two main salad ingredients is that they can be combined with absolutely any product, which means that you can safely add any vegetables (fresh, pickled, boiled), mushrooms, meat, sausages, olives, cheeses to the dish , nuts, greens and much, much more.

1. Layered carrot and egg salad with mushrooms and chicken

The salad is prepared an hour or two before serving, before putting it on the table - it must be kept in a cold place during this time. If desired, the salad layers can be greased with a small amount of mayonnaise. But even without it, the dish turns out quite juicy and soaked.

Ingredients:

320 g carrots;

340 g potatoes;

300 g champignons;

230 g chicken meat (fillet);

Two eggs;

Vegetable oil, salt;

Bulb.

Cooking method:

1. Thoroughly wash the potatoes and carrots without peeling them, put them in a saucepan, add water, and cook until tender. Afterwards, cool and peel the peel. Grate individually on the largest segment of the grater.

2. Peel the onion and finely chop it. Place in hot oil, stir quickly and fry until golden brown.

3. Rinse the mushroom, chop into strips and add to the onion, fry until tender.

4. Place the eggs in a small container, boil until hard-boiled, cool, peel and grate.

5. Wash the chicken fillet in cold water, place in boiling, slightly salted water, and cook until tender (about 20 minutes). To give the meat a special flavor, you can add parsley roots and bay leaves to the broth. Cool the finished fillet and cut it into pieces.

6. Rinse the dill and shake off excess moisture. Finely chop only the leaves, discard the twigs or set aside for preparing another dish.

7. Place potatoes in an even layer on the bottom of a flat dish, add a little salt, put mushrooms fried with onions on top, then pieces of chicken, grated eggs, and a little salt again. Place carrots in the last layer.

8. Decorate the hearty salad with chopped dill leaves.

2. Simple carrot and egg salad with garlic

Ingredients:

Two large carrots;

135 g cheese (both hard and semi-hard varieties are suitable);

Three eggs;

Mayonnaise;

Salt to taste;

Garlic – 2 cloves.

Cooking method:

1. Wash the carrots thoroughly, peel and grate. It is advisable to use a fine-toothed grater for Korean carrots, but if you don’t have one, a regular grater will do.

2. Grate the cheese in an elongated manner so that the shavings are approximately the same size as the carrot strips.

3. Chop the boiled eggs.

4. Pass the peeled garlic through a garlic press.

5. Mix all the salad ingredients in one bowl, add salt and mayonnaise to taste, mix thoroughly.

3. Carrot and egg salad with cheese

Ingredients:

250 g Korean carrots;

335 g chicken fillet;

265 g cheese;

Two eggs;

To taste, salt, garlic, mayonnaise, herbs.

Cooking method:

1. Cool the hard-boiled eggs and grate them on a coarse grater.

2. On the same segment of the grater, grate three cheeses.

3. Boil the chicken until cooked, then chop into medium cubes (sides no larger than one centimeter).

4. Place meat, eggs, cheese and Korean carrots in a salad bowl.

5. Add chopped garlic and finely chopped herbs.

6. Add salt, a couple of tablespoons of mayonnaise, mix well.

4. Carrot and egg salad with green peas and ham

Ingredients:

Two carrots;

15 g walnuts;

Ground pepper, salt;

165 g green peas;

215 g ham;

Mayonnaise.

Cooking method:

1. Grind walnuts in a mortar and place in a bowl.

2. Peel the carrots and chop them into thin transparent straws. Place in a bowl with walnuts.

3. Open the jar of peas, drain the liquid, and put the peas themselves in a bowl with the existing ingredients.

4. Shred the ham thinly into long strips and place in a bowl.

5. Add salt, black pepper, mayonnaise to taste. Mix and serve.

5. Korean carrot and fried egg salad

Ingredients:

Three eggs;

320 g Korean carrots;

A spoon of vegetable oil;

70 ml milk;

245 g chicken sausage or ham.

Cooking method:

1. Beat eggs into a deep plate, pour in milk and vegetable oil, add a little salt and beat the mixture.

2. Pour the egg mixture into a frying pan and fry the omelette.

3. Place the finished omelette on a plate, and after it has cooled completely, cut into strips.

4. Cut the chicken sausage into the same strips.

5. Place eggs, Korean carrots, and sausage in a salad bowl.

6. Add mayonnaise, stir, place into serving bowls.

6. Salad of fried carrots and eggs with meat

Ingredients:

450 g veal;

Pepper, salt;

Three carrots;

Parsley leaves;

Three eggs;

Two pickled cucumbers;

Oil for frying;

Bulb.

Cooking method:

1. Wash the veal thoroughly and boil until cooked.

2. Peel the onion and fry until golden brown.

3. Cut the pickled cucumbers and cooled veal into strips, chop the carrots on a grater and lightly crush them with your hands.

4. Place all the salad ingredients in a salad bowl, add salt, pepper, boiled and grated eggs, and season with mayonnaise. Mix.

5. Decorate the finished salad with parsley leaves.

7. Carrot and egg salad with tomatoes and Chinese cabbage

Ingredients:

Two eggs;

Two cucumbers;

Carrot;

Half a kilo of Chinese cabbage;

60 g sour cream;

Two tomatoes;

Parsley and dill leaves, green onion feathers.

Cooking method:

1. Grate cucumbers and carrots on a medium grater.

2. Cut the boiled eggs into cubes, shred the cabbage into not very long thin strips.

3. Wash and chop all the greens thoroughly.

4. Cut the tomatoes into small cubes.

5. Place all the prepared ingredients in a deep salad bowl, add salt and mix.

6. Dress the salad only just before serving, so that it does not drip from the fresh cucumber and tomatoes.

8. Carrot and egg salad with squid and seaweed

Ingredients:

Two squid carcasses;

Two carrots;

Branches of dill and parsley;

320 g seaweed;

Bulb;

Two eggs;

45 ml olive oil;

30 ml each of soy sauce and rice vinegar.

Cooking method:

1. Boil the washed squids for a minute in boiling salted water. Then cool, peel and cut into thin strips.

2. Coarsely grate hard-boiled eggs.

3. Finely chop the onion, cut the carrots into transparent strips.

4. Place squid, eggs, carrots and onions in one container.

5. Add seaweed, salt, rice vinegar, olive oil and soy sauce. Mix.

6. Decorate a healthy salad with fresh herbs.

Carrot and egg salad - tricks and useful tips

Eggs will be peeled quickly and easily if you add half a teaspoon of soda during cooking and cool the boiled eggs in cold water.

If there is garlic in the salad, it can be added in different ways: by cutting the garlic into small cubes with a knife, you will get a brighter taste and rich garlic smell; and by squeezing the garlic through a press, you will only get a slight aroma.

The amount of ingredients can be reduced or increased, it all depends on your personal wishes. Some people prefer the cheese flavor in the dish, others like the salad to have a more pronounced taste of meat or sausage.

Instead of mayonnaise, you can use plain yogurt or sour cream.