A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
As you know, oatmeal is simply a storehouse of nutrients. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use a simple quick oatmeal cookie recipe. It cooks really very quickly and is eaten too
Number of servings: 5-6
A simple homemade oatmeal cookie recipe step by step with photos. Easy to prepare at home in 35 minutes. Contains only 100 kilocalories. Author's recipe for home cooking.
- Preparation time: 7 minutes
- Cooking time: 35 min
- Calorie Amount: 100 kilocalories
- Number of servings: 12 servings
- Occasion: In a hurry
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Baking, Cookies
Ingredients for three servings
- Oatmeal - 2 Cups
- Butter - 100 grams
- Eggs - 2 pieces
- Sugar - 1/1, Glass
- Flour - 1.5 tbsp. spoons
- Salt - 1 pinch
Step-by-step preparation
- Cream room temperature butter with sugar and salt.
- Add eggs to the butter and stir thoroughly.
- Mix flour and oatmeal in a separate bowl.
- Pour the flour and cereal into the butter and eggs and stir.
- This is what we got for the cookie dough. Turn on the oven at 200 degrees and let it warm up.
- Line a baking tray with baking paper and carefully spoon out portions of dough. You can form cookies using two spoons, or with your hands greased with vegetable oil. The dough will spread slightly when baking, so leave space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.
Step-by-step recipe for quick oatmeal cookies with photo.
- National cuisine: home kitchen
- Type of dish: Baking, Cookies
- Recipe difficulty: Simple recipe
- Preparation time: 11 minutes
- Cooking time: 35 min
- Number of servings: 5 servings
- Calorie Amount: 320 kilocalories
- Occasion: In a hurry
A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
As you know, oatmeal is simply a storehouse of nutrients. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use a simple quick oatmeal cookie recipe. It cooks really very quickly and is eaten too
Number of servings: 5-6
Ingredients for 5 servings
- Oatmeal - 2 Cups
- Butter - 100 grams
- Eggs - 2 pieces
- Sugar - 1/1, Glass
- Flour - 1.5 tbsp. spoons
- Salt - 1 pinch
Step by step
- Cream room temperature butter with sugar and salt.
- Add eggs to the butter and stir thoroughly.
- Mix flour and oatmeal in a separate bowl.
- Pour the flour and cereal into the butter and eggs and stir.
- This is what we got for the cookie dough. Turn on the oven at 200 degrees and let it warm up.
- Line a baking tray with baking paper and carefully spoon out portions of dough. You can form cookies using two spoons, or with your hands greased with vegetable oil. The dough will spread slightly when baking, so leave space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.
Stage 1. First of all, prepare the egg mixture for the dough. In a deep bowl, mash the butter (it should be melted) with granulated sugar. Then add 2 eggs to the mixture and beat with a whisk or mixer. Set this bowl aside for now.
Stage 2. Now let's move on to oatmeal - the second component of our cookie dough. First, let's grind the flakes. This can be done using a hammer or mortar. So before that, you can fry the grains in a frying pan. This will add piquancy to the dish. Then add flour and baking powder to the oatmeal and mix everything.
Stage 4. Now we can place the dough on a baking sheet. This must be done as follows: first moisten the spoon with water (so that the dough does not stick), and then place it on a baking sheet in the form of a small pancake. It is best to also use baking paper, this will protect you from the cookies burning on the baking sheet.
Stage 5. Bake the liver for 20-25 minutes at a temperature of 190-200 degrees. After turning off the oven, let it sit for another 10 minutes.
I offer you a recipe for making oatmeal cookies. This cookie is familiar to many housewives, and if you haven’t tried it yet, I recommend it. Oatmeal cookies are prepared very simply and quickly, in a hurry. These cookies are a real pleasure with tea!
Products:
- Oatmeal – 1.5 cups
- Flour – 1 cup
- Sugar – ½ cup
- Baking powder – 1 tsp
- Egg – 1 pc.
- Butter – 100 gr.
Preparation:
Cream softened butter with sugar. Add the egg and mix thoroughly. Add flour, oatmeal (pre-dried in a dry frying pan), baking powder to the mixture and mix well. You will get a thick dough, but not hard.
Place 1 tbsp on a greased baking sheet. spoon and shape into a circle, helping with a spoon or your hands. Bake at 180 degrees for approximately 20 minutes until golden brown. Do not let the cookies turn brown, otherwise they will turn out hard. 
Carefully remove the hot cookies from the sheet and place them in a dish. These cookies can be eaten both hot and cold. 
Enjoy your tea and good mood!