No-bake banana cake: recipes. Banana dessert - recipe for making banana and condensed milk dessert quickly

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Light, no-bake desserts are a great alternative to regular cakes. Such cakes will help out the hostess when she needs to quickly prepare a delicious treat for a children's party or friendly gatherings. They are prepared very quickly, require minimal financial costs, but they turn out very tasty and have a quite presentable appearance, so they are almost as good as classic whole-crust cakes.

Banana Cookie Cake Recipe

There are a great many options for such desserts, but almost all recipes use sweet dry cracker-type cookies, crumbly shortbread or sugar (for example, “Baked milk”, “For coffee”, “Yubileinoe”, etc.). This base, combined with dense banana pulp and a light sweet cream, makes the taste of the finished dish soft, delicate, and very pleasant. To soak a banana cookie cake, any cream is suitable - sour cream, butter, custard, condensed milk or cottage cheese.

To decorate such a simple dessert, you can take chocolate chips or icing, fresh fruits and berries, candied fruits, nuts, marshmallows, marmalade and other sweets. If you want a festive children's version of a cake made from cookies and bananas, you can use various original culinary ideas for decoration, for example, building a dessert in the form of a fairy-tale gingerbread house, a soccer ball, a snow slide, a flower meadow or a cute hedgehog.

With condensed milk

Time: 21 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 263.8 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

A cake made from bananas and cookies is not a gourmet dish or an expensive delicacy - it is a simple dessert for a family tea party or a friendly children's company. One of the easiest options for cream for such a simple cake is a mixture of boiled condensed milk and sour cream, because its recipe does not even force the housewife to beat the mass, but simply stir it thoroughly.

Ingredients:

sugar cookies – 540 g;
sour cream 20% – 180 g;
boiled condensed milk – 265 g;
bananas – 3 pcs.;
milk – 100 ml;
walnuts – 50 g.

Cooking method:

Place sour cream and boiled condensed milk into a deep container, stir until smooth.
Peel the bananas and cut into slices 0.5 cm thick.
Line a tray or pan for layering the dessert with parchment paper.
Dip a third of the gingerbread cookies in milk and place in the first layer.
Apply cream evenly.
Place half of the total number of banana slices.
Place the cookies soaked in milk again, coat with cream, and place the remaining mugs of fruit on top of them.
Cover everything with the last layer of cookies, coat the top and sides of the cake generously with a mixture of sour cream and condensed milk.
Grind the remaining cookies into crumbs, grind the walnuts in a meat grinder, and mix.
Cover the top of the finished dessert with the resulting topping. Place in the refrigerator to steep for 4-5 hours.

No bake with cookies

Time: 24 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 271.4 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you're looking for a quick, delicious dessert recipe, use the following step-by-step instructions to make this Easy No-Bake Cookie and Banana Waffle Cake. Instead of cream, it uses boiled condensed milk, and banana pulp is used for the filling. If you find this cake too sweet, add pieces of other fruits with a pleasant sourness to the middle, for example, chopped apples, oranges or kiwi.

Ingredients:

waffle cakes – 1 pack;
cracker with poppy seeds – 220 g;
boiled condensed milk – 580 g;
bananas – 2 pcs.;
oranges – 2 pcs.;
coconut flakes – 20 g.

Cooking method:

Peel the fruits and cut into small slices.
Grease the waffle cake with condensed milk, lay out a layer of crackers, and coat again with condensed milk.
Arrange the fruit pieces in random order and cover with the next waffle layer.
Repeat these manipulations for all products. The top should be a waffle cake.
Grease the top of the dessert with condensed milk and leave in the cold overnight. Before serving, decorate the cake with coconut and pieces of fruit.

Cookies and sour cream cake

Time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 254.3 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Making a delicious and beautiful dessert in just 15 minutes is quite possible; to prepare it you will need the simplest and most inexpensive products - crackers or other gingerbread cookies (for example, “Zoological”), sour cream, sugar and bananas. The finished dish is light, aromatic, airy, and has a delicate banana-creamy taste. Use the following step-by-step recipe to make a quick sour cream cake using cookies and bananas.

Ingredients:

sweet cracker – 230 g;
bananas – 4 pcs.;
sour cream – 580 ml;
powdered sugar – 120 g;
gelatin – 15 g.

Cooking method:

Pour 100 ml of cold water over gelatin and leave to swell.
Break the cracker into large pieces.
When the gelatin swells, dissolve it in a water bath.
Combine sour cream with powdered sugar and liquid gelatin and stir.
Peel the banana pulp and cut into thin slices.
Line a deep salad bowl with cling film, add a layer of crackers, cover with banana slices, and fill everything with cream.
Repeat this process with all remaining ingredients, alternating layers of crackers, fruit and cream so that the top layer is cookies.
Pour the contents of the salad bowl with the remainder of the sour cream base, cover with cling film and refrigerate for 5-6 hours, or preferably overnight.
Place the frozen cake made from cookies and bananas on a flat plate of the appropriate size and decorate to your taste.

With cottage cheese

Time: 18 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 269.2 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Most mothers know well how beneficial cottage cheese is for a growing child’s body, but they often face the problem of how to feed their picky-eating child with this valuable product. There is an original dessert with cottage cheese that any child is unlikely to refuse - this is a cake made from cookies and bananas with a sweet curd-vanilla layer.

Ingredients:

cracker – 310 g;
fat cottage cheese (preferably homemade) – 0.5 kg;
butter – 190 g;
sugar – 145 g;
milk – 120 ml;
bananas – 2 pcs.;
vanillin – 1 sachet;
milk chocolate – 80 g.

Cooking method:

Mix soft butter with cottage cheese, sugar and vanilla. Beat with a blender into a homogeneous fluffy mass.
Lightly soak the cracker in milk.
Peel the bananas. Cut one into thin strips, cut the second into two even halves lengthwise.
Lightly coat the bottom of a flat plate with the curd-vanilla mixture and lay out a third of the base.
Cover with cream and arrange half of the banana strips.
Repeat for all the cookies and remaining banana strips. Form three layers.
Spread the top and sides of the dessert generously with the curd-vanilla mixture and beautifully arrange the halves of a banana cut lengthwise.
Melt the chocolate in a water bath, pour the resulting glaze over the finished cake, and then cool the sweet dish in the refrigerator for 4-5 hours.

From cookie crumbs, with kiwi

Time: 16 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 270.1 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you want to make a tender, airy cheesecake, but don't have time to bake shortbread, make the base for this delicious curd dessert from a sweet cracker. Juicy kiwis will ideally complement the taste of such a harmonious duet, and delicate banana pulp will make it sparkle with new unusual shades. A light cottage cheese cake with fruit is not only tasty, but also a very healthy treat.

Ingredients:

cracker – 210 g;
butter – 75 g;
honey – 1 tbsp;
cottage cheese – 165 g;
cream – 235 ml;
sugar – 95 g;
gelatin – 20 g;
bananas – 2 pcs.;
kiwi – 4 pcs.;
white chocolate – 45 g.

Cooking method:

Pour gelatin into 100 ml of cold boiled water and leave to swell.
Place the crackers in a blender bowl and grind into crumbs.
Melt the butter and honey in a water bath or in the microwave, pour into the shortbread crumbs, and stir.
Line the springform pan with cling film, lay out the sand base, level and compact using a silicone spatula.
Place the pan with the base in the cold to allow the butter to cool and the cake to form.
Peel the fruits and cut the pulp into small cubes. Place on sand base.
Dissolve gelatin in a water bath.
Using a blender, grind the cottage cheese with sugar and cream until smooth. Add gelatin and stir thoroughly.
Pour the curd-cream mixture over the sand base with pieces of fruit and place in the refrigerator for 7-8 hours.
After completely hardening, transfer the cake to a plate, decorate with white chocolate shavings and thin slices of kiwi.

From chocolate chip cookies

Time: 19 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 259.6 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

For lovers of chocolate desserts, there is also an original recipe for a cake made from cookies and bananas. There are two options for such a sweet dish - using a chocolate shortbread base and light buttercream, or completely chocolate, in which both the cakes and the cream have a beautiful brown color and a unique chocolate taste. To make the cake richly chocolatey, you need to pour icing over it.

Ingredients:

chocolate cracker – 0.5 kg;
bananas – 4 pcs.;
sour cream – 300 g;
condensed milk – 180 g;
gelatin – 10 g;
bitter chocolate – 55 g;
odorless vegetable oil – 1 tbsp.

Cooking method:

Pour 50 ml of cold water over the gelatin, let it swell, then dissolve until liquid.
Mix sour cream with condensed milk, pour in melted gelatin. Place in the refrigerator for 10-15 minutes to bring the cream to the desired thickness.
Peel the bananas and cut into thin slices.
Assemble a chocolate cake from cookies and bananas, alternating layers of crackers, banana slices and cream.
Break the chocolate into a bowl, add vegetable oil. Melt in the microwave.
Pour the resulting glaze over the top of the dessert. Place in a cool place to soak for 5-6 hours.

With oatmeal cookies

Time: 16 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 268.3 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Banana cake made from oatmeal cookies is very tasty. This sweet dish is prepared relatively quickly, because to soak the oat base, you just use sour cream mixed with a small amount of liquid honey, because the base is already very sweet. To prevent the cake from turning out to be a bit dry inside, be sure to dip each cake in strong coffee for a few seconds, but do not let it become soggy.

Ingredients:

oatmeal cookies – 650 g;
sour cream – 580 ml;
liquid honey – 2 tbsp;
instant coffee – 2 tbsp;
bananas – 5 pcs.;
crushed nuts (any) – 60 g.

Cooking method:

Combine sour cream with honey and mix thoroughly.
Brew not very sweet coffee, let it cool.
Cut the peeled banana pulp into slices up to 1 cm thick.
Soak the cracker in coffee, then assemble the cake, coating the oat layers with cream and placing banana slices on top of them.
Cover the finished dessert on all sides with the remaining sour cream and honey mixture, sprinkle with crushed nuts, and refrigerate for 6-8 hours.

No bake custard

Time: 26 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 266.2 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

To make a no-bake banana cake, you can use any cream, including custard. This filling tastes great with a sweet cracker, but can leave the cake a little dry, so for this dessert it’s better to soak the cookies a little too. The aromatic glaze will harmoniously complete the composition and give the taste of the finished confectionery a pleasant chocolate note.

Ingredients:

sweet cracker – 450 g;
bananas – 4 pcs.;
milk – 0.6 l (for soaking crackers);
sugar – 180 g (for cream);
chicken eggs – 2 pcs.;
butter – 45 g (for cream);
flour – 1 tbsp;
potato starch – 1 tbsp;
vanilla sugar – 10 g;
butter – 50 g (for glaze);
milk – 35 ml (for glaze);
cocoa powder – 2 tbsp;
sugar – 4 tbsp (for glaze).

Cooking method:

Remove the banana pulp from the skin and cut into small circles.
Heat milk until hot.
Using a whisk, beat the eggs with regular and vanilla sugar until white.
Add flour and starch, stir thoroughly.
Stirring constantly, pour the heated milk into the egg-sugar mixture.
Place the mixture over medium heat and simmer until thickened.
Gently stir in the butter, then cool slightly.
Lightly coat the bottom of the mold in which the cake will be assembled with cream, and lay out the first layer of crackers.
Cover it with cream, then lay out a layer of banana circles.
Repeat for all remaining ingredients, eventually forming 4 shortbread and three banana layers.
Make chocolate glaze from milk, butter, sugar and cocoa powder, let it cool much. Pour over the top of the cake, and then place the dessert in the refrigerator for 3-4 hours.

With yogurt

Time: 14 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 237.5 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

In almost any recipe for a quick cookie cake using gelatin, if there is no sour cream in your refrigerator, you can safely replace it with natural sweet yogurt. With this product, you will end up with a less calorie, but just as tasty and quick banana cake without baking. Learn how to make yogurt cracker cake with fruit in the following step-by-step recipe.

Ingredients:

sweet cracker – 380 g;
natural yogurt – 430 ml;
gelatin – 20 g;
powdered sugar – 3 tbsp;
vanillin – 1 sachet;
bananas – 3 pcs.;
oranges – 2 pcs.

Cooking method:

Pour gelatin with cold water, leave to swell, then dissolve in a water bath.
Mix yogurt with powdered sugar, vanilla and liquid gelatin, beat lightly with a whisk.
Peel the fruits and cut into thin slices.
Line the cake pan with cling film and place a layer of crackers on the bottom.
Grease with cream, on top of which place a third of the chopped fruit.
Repeat layers of crackers, cream and fruit to assemble the entire cake.
Place in the refrigerator for 4-6 hours so that the cream hardens and the cracker soaks.
Place the finished cake on a large flat plate and decorate to your taste.

With marshmallows

Time: 22 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 285.6 kcal per 100 grams.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Another option for a delicious quick banana cake is with marshmallows. For the filling you can use both regular vanilla marshmallows and sweet airy marshmallows. This simple dessert is prepared very quickly, but the taste can easily be compared with classic cakes based on sponge cakes. Make an original, quick, no-bake marshmallow banana cake using the recipe below.

Ingredients:

shortbread cookies – 0.5 kg;
cream – 290 ml;
sugar – 110 g;
lemon juice – 1 tbsp;
marshmallows – 340 g;
bananas – 3 pcs.

Cooking method:

Cut the peeled banana pulp into small slices.
Divide the marshmallows crosswise into 4 parts, leaving 5-6 cut off tops for decoration.
Beat the heavily cooled cream with sugar until stable peaks appear on the surface of the cream.
Add lemon juice and beat a little more.
Lay out the base as the first layer and spread with cream.
Arrange the cut marshmallows and coat with cream again.
Then lay out the banana slices and repeat the layers in the previous order until the end of the prepared products.
Cover the top and sides of the cake with the remaining cream, sprinkle with crumbs, and decorate with marshmallows. Place in the refrigerator for 4-5 hours.

Secrets of making banana cake without baking - tips from chefs

To make your cake made from cookies and bananas successful and become not only a tasty addition to tea, but also worthy of a festive table, remember the important tips for preparing it:

Buy the simplest and most inexpensive cookies - they behave perfectly when forming a cake, and the taste goes well with any cream and various fruits.

As for bananas, it is better to choose ripe fruits in the peel without dark spots and dots, with a rich sweet taste and aroma, but with dense flesh, because overripe fruits quickly darken after cutting and do not hold their shape well.

After whipping with granulated sugar, sour cream often becomes liquid, so it is better to carefully mix it not with sugar, but with honey or powdered sugar. If the cream is not thick enough, you should add a special thickener powder or gelatin.

In order for the finished cake to be easily removed from the mold, it must be lined with cling film. To ensure that the film adheres well to the bottom and sides of the mold, they need to be lightly oiled with odorless vegetable oil.

Banana is a product with excellent taste, which can be combined with many other delicacies: chocolate, coffee, nuts, vanilla, etc. This tandem produces very light, tasty and unusual dishes. Despite the fact that it’s spring outside and you’ve probably already thought about starting a diet, sometimes you can and should treat yourself to something truly delicious for peace of mind.

We bring to your attention 10 recipes for simple and delicious banana desserts that will undoubtedly not leave you indifferent.

Ingredients:

4 bananas,
dark chocolate bar,
half a glass of milk,
a tablespoon of walnuts.

How to cook:

Peel the bananas and place them in a preheated oven on a baking sheet, bake them at 220°C for 8 minutes. Chop the nuts and dry them in the oven for about 10 minutes. Melt the chocolate in a water bath, do not forget to stir it continuously. When the mass becomes homogeneous, add milk and mix again. Take out the bananas and pour melted chocolate over them, sprinkle with nuts. For convenience, you can use large skewers or wooden sticks, pricking a banana on each of them.

Ingredients:

low-fat cottage cheese 300 g,
a couple of bananas,
half a bar of chocolate,
a tablespoon of almonds,
instant coffee 50 g,
a teaspoon of sugar,
50 g of water.

How to cook:

We dry the nuts, peel and chop them. We rub the cottage cheese through a sieve, then beat in a blender. Add bananas to the cottage cheese and beat again. Mix coffee and sugar, add water and pour into cottage cheese and banana, beat again. The chocolate needs to be cooled and grated on a coarse grater. Serve the finished dessert in bowls, sprinkled with almonds and chocolate.

Ingredients:

4 bananas,
half a glass of flour,
a pair of eggs,
half a stick of butter,
3-4 tablespoons of powdered sugar,
baking powder 1 pack,
50 g water,
salt.

How to cook:

First, combine the oil with powder and grind until smooth. Beat the eggs and add to the sugar-butter mixture. Pour in warm water. Sift the flour and baking powder and add to the total mixture. Peel the bananas, mash them into a thick paste and add to the dough. Grease a baking dish with oil, place the dough on it and place in the oven for half an hour at 180°C. The finished dessert should be given 5 minutes to cool in the mold. Then you can take it out and decorate it with powdered sugar and banana pieces.

Ingredients:

4 bananas,
450 g red wine,
glass of sugar
5 g ground cinnamon.

How to cook:

Peel the bananas and cut into large pieces, about 3 pieces from one banana. Cook the syrup: mix wine, sugar and cinnamon and bring to a boil. As soon as the syrup boils, dip the bananas into it and immediately remove from the heat. Leave the bananas to soak in the syrup for 6 hours. The gourmet dessert is ready, surprise your friends with your culinary masterpiece.

Ingredients:

egg 1 pc.;
2 bananas;
100 g milk;
a glass of sugar;
half a glass of flour;
50–60 g vegetable oil.

How to cook:

Mix bananas, sugar, milk and eggs in a mixer until smooth. Add flour there, mix quickly so that all the flour dissolves without forming lumps. Place a spoon into a heated frying pan with vegetable oil and fry on both sides until brown.

Diet banana ice cream

Ingredients:

2 bananas;
a pinch of ground cinnamon;
100 g natural yogurt;
sugar substitute (adjust the amount to taste).

How to cook:

Cut the bananas into large cubes and place them in the freezer for several hours until completely frozen. When the banana pieces are frozen, take them out of the freezer and put them in a blender. We also send cinnamon and yogurt there. At this point you can add a flavoring filler that you prefer: peanut butter, nuts, cognac.

If you are using liquid ingredients (for example, cognac), add them a little at a time so that the overall consistency of the ice cream does not lose its shape.

Blend everything in a blender until smooth and delicious homemade ice cream is ready!

Ingredients:

500 g flour;
2 bananas;
2 tablespoons cane sugar;
half a glass of regular sugar;
100 g butter;
2 chicken eggs;
10 g baking powder.

How to cook:

Mix white and cane sugar, add eggs, flour and baking powder. Mash the bananas with a fork and add to the total mass. If you did everything correctly, you will end up with a soft dough. If the dough is still liquid, add flour to the desired consistency. Grease the muffin pan with butter and distribute the dough among the pans so that the amount fills 1/3 of each individual pan. Bake in the oven for 40 minutes at 200°C.

Ingredients:

4 bananas;
1 tablespoon raisins;
400 g oatmeal;
sunflower seeds (to taste).

How to cook:

Beat bananas with oatmeal until a thick mass is formed. Mix in a separate bowl with the remaining ingredients and set aside for 5 minutes. Then, using a tablespoon, place our prepared mass in the form of round cookies on food paper or foil. Bake at 180°C for 15 minutes, the cookies should be browned. You will get aromatic and tasty cookies from two main ingredients; if desired, you can add cocoa and nuts, as well as dried fruits. A very light dessert for those who want something delicious without going beyond their diet: only 88 kcal per 100 g of dessert.

100 ml 20% cream;
50 g sugar;
3 eggs;
3 tablespoons flour;
half a kilogram of cottage cheese;
2 bananas;
20 g butter;
half a teaspoon of baking powder;
vanillin.

How to cook:

Beat the eggs with sugar, when a white foam forms, add cream and continue beating until smooth. Then add flour, cottage cheese and baking powder and just mix well. Cut the bananas into medium-sized cubes and add to the same mixture. Grease the baking dish with butter and pour our prepared curd mass into it. Preheat the oven and bake the casserole for 40 minutes at 180°C. A delicious and juicy casserole, and most importantly, it’s very easy to prepare.

Ingredients:

100 g dark chocolate;
half a stick of butter;
2 tablespoons flour;
half a cup of brown sugar;
salt (to taste);
200 g soft cottage cheese;
2 tablespoons of icing sugar;
2 eggs;
a couple of bananas.

How to cook:

Chocolate layer: Melt the chocolate and butter in a water bath to make the process go faster; you can first chop both into pieces. Beat half the sugar with 1 egg until light foam, add flour, salt and mix well.

Banana layer: Mash the banana, beat in a blender along with cottage cheese, egg and the rest of the sugar, the consistency should be creamy.

Next we will use a brownie pan. We cover it with foil and lay out layers, alternating them. We level the top layer using a knife, forming beautiful marble stains. Place in the oven preheated to 175°C. Bake for half an hour, periodically checking at the end of baking with a toothpick that the brownies are ready. If the toothpick gets wet, it will need a little extra time in the oven. Before serving, the brownies should be allowed to cool and cut into squares.

Autumn is a dull time and with its arrival you want something tasty and sweet. But all these apples, pumpkins and pears have become boring to such an extent that the soul requires variety. And then, walking around the supermarket in search of something like that, you involuntarily come across bunches of bananas, catching yourself thinking that you can quickly prepare several simple but incredibly tasty desserts from them, which in the blink of an eye will cheer you up and make your day brighter, warmer and more positive.

1. Banana split with yogurt and jam

Ingredients:

Ripe banana - 1 piece;
Yogurt (or soft, non-acidic cottage cheese) - 1/2 cup;
Jam - 2 tbsp. l;
Roasted almonds (hazelnuts or other nuts) - 3 tbsp. l;
Fresh or frozen berries - 1/4 cup.

Preparation:

Peel the banana and cut in half lengthwise;
Place banana halves in a shallow bowl;
Scoop yogurt or cottage cheese with an ice cream scoop and place the scoop on the banana;
Warm the jam slightly (no more than ten seconds) and pour over the yogurt;
Chop the nuts and sprinkle them on the dish;
Garnish with berries and serve.

2. Dessert “Fried bananas”

Ingredients:

Banana – 1 piece;
Ice cream – 150 g;
Butter – 20 g;
Cane sugar – 35 g;
Dark rum – 25 ml;
Nuts, chocolate.

Preparation:

In a frying pan, heat and combine butter, brown sugar and rum;
Place bananas cut in half and lengthwise into the resulting caramel;
Fry for a minute on each side;
Place slices on ice cream plate;
Pour sauce from the frying pan (or any other topping), sprinkle with nuts or grated chocolate.

3. No-bake banana and cookie dessert

Ingredients:

Bananas – 3 pcs;
Cookies – 350 g;
Sour cream – 400 g;
Granulated sugar – 150 g;
Gelatin – 25 g;
Vanillin, chocolate.

Preparation:

Beat sour cream with sugar and vanilla;
Gradually add gelatin melted in a water bath;
Mix thoroughly and beat;
In a mold lined with cling film, layer cookies and sliced bananas;
Pour in sour cream jelly;
Place the dessert in the refrigerator for several hours;
Before serving, sprinkle with grated chocolate, nuts or garnish with berries.

4. Bananas under a fur coat

Ingredients:

Banana – 1 pc.;
Cottage cheese – 150 g;
Butter – 50 g;
Granulated sugar – 3 tbsp. spoons;
Cocoa powder – 2 tbsp. spoons;
Sour cream – 1 tbsp. spoon;
Vanillin, chopped nuts.

Preparation:

Peel the bananas and place on a plate;
Mix cottage cheese with soft butter, vanilla and two tablespoons of sugar; Beat the curd mass with a blender;
Cover the bananas with the prepared mixture;
Melt sour cream, sugar and cocoa (let cool);
The curd layer is covered with the finished topping;
Sprinkle the dessert with nuts, grated chocolate or cocoa.

5. Creamy Banana Dessert

Ingredients:

Bananas - 2 pcs.;
Heavy cream - 300 ml.

For cream:

Milk - 500 ml;
Sugar 2/3 - cup;
A pinch of salt;
Potato starch 2 - tbsp;
Eggs - 2 pcs;
Butter - 50 grams;
Vanillin pinch.

For the sand layer:

Shortbread cookies or “tender” crackers - 150 g;
Butter - 50 g.

For decoration:

Fresh mint a few leaves;
Any nuts or chocolate optional.

Preparation:

Pour sugar, salt and starch into a saucepan, place over medium heat and bring until dissolved;
Pour milk into a saucepan and keep over medium heat until thickened and boiling; Then remove the heat and leave to cool;
Beat the eggs with a whisk;
Carefully pour into the cooled milk-sugar mixture, stir quickly and place on low heat;
Bring the mixture to a boil (boil for no more than 30-40 seconds);
Add butter and vanillin to the cream (mix and leave to cool);
Cover the cooled cream with film and place in the refrigerator;
Grind the cookies into crumbs using a blender;
Melt butter in the microwave;
Combine cookies with butter, stirring until smooth;
Pour the resulting mixture onto a baking sheet covered with parchment;
Place in an oven preheated to 160 degrees for 10 minutes;
Then cool thoroughly;
Beat the very cooled cream with a cold mixer whisk until stiff peaks form;
Cut bananas into slices;
Layer the dessert into wide glasses;
Then put it in the refrigerator for another 30-60 minutes;
Before serving, garnish the dessert with banana slices and fresh mint sprigs.

6. Video bonuses

Banana dessert in 5 minutes.

Cake with banana filling without baking.

Banana split.

Homemade banana ice cream.

Sour cream and banana jelly.

Chocolate dessert with banana.

Banana ice cream.

Banana and strawberry dessert.

Delicious banana dessert.

Don't know how and what to feed your baby? Then - even the most capricious children will not be able to resist - this is an excellent way out in this situation.

Bananas are a sweet and tasty way to satisfy your hunger when breakfast is long overdue and lunch is still far away. This healthy source of serotonin not only improves your mood, but also strengthens your heart muscle thanks to potassium.

To ensure that you always remain healthy and happy, adopt the simplest recipes for delicious banana desserts.

The first bananas are mentioned in written sources dating back to the 5th century BC! And even then, from the islands of the Malay Archipelago - the birthplace of bananas, they spread to India thanks to travelers. And bananas came to Europe in 327 BC, when Alexander the Great brought them with him from his campaign in India.

Some historians believe that the “fruit of paradise” that tempted Eve and Adam in the Old Testament is the banana.

Today, banana ranks 7th among all crops grown in the world, and there are about 300 varieties of this wonderful fruit. Bananas are eaten in all corners of the world, and everywhere they are consumed in different ways. The tradition of eating fruits without heat treatment, only after peeling them, is typical for countries with temperate climates, and in the tropics they are most often boiled, fried and prepared from bananas not only for dessert, but also for main courses, side dishes, appetizers and much more.

During World War II, the Philippines even invented banana ketchup, since regular ketchup had become scarce; to make it, banana puree was mixed with vinegar, sugar, spices and red coloring.

In addition to their wonderful taste, bananas have become famous for their beneficial properties and nutritional value. Banana fruits are recommended to be eaten in case of anemia, because... They contain iron, and thanks to potassium, bananas lower blood pressure and help eliminate irritability that occurs with its deficiency. The substance tryptophan helps with heartburn and improves digestion in general. It is believed that banana is one of the best helpers in eliminating depression, and it also improves the condition of premenstrual syndrome. The vitamins contained in bananas are C, P and group B, and the calorie content of the fruit is about 100 kcal per 100g.

Banana-coconut cream dessert

You will need:

2 cups shortbread
2 tsp. Sahara
1/4 cup butter
1 package pudding mix
1 3/4 cups milk
2 medium bananas
2 cups whipped cream
1/2 cup coconut flakes

Preparation:

Preheat the oven to 190 degrees.
Mix the crushed shortbread cookies and butter in a blender until smooth. Place in a mold.
Place in the oven and bake for about 15 minutes until golden brown.
Combine pudding mixture with milk and whisk.
Cut the bananas into slices and place on the base. Spread the pudding on top. Sprinkle with coconut flakes. Cover and refrigerate until set, about 2 hours.

Banana pancakes

You will need:

250 ml milk
175 g flour
1 banana
1 tsp. baking powder
2 tbsp. l. Sahara
pinch of cinnamon

Preparation:

Chop the banana and mix with milk in a blender until smooth.
Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and mix.
Pour the liquid mixture into the dry mixture and whisk.
Heat a frying pan and grease it with vegetable oil (just before frying the first pancakes).
Pour the dough 1 tablespoon at a time, giving it a circle shape.
Bake over medium heat until bubbly, then flip to the other side.

Banana mini bread

You will need:

230 g wheat flour
120 g sugar
140 g walnuts
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. sols
1 tsp. cinnamon
2 eggs
115 g butter
400 g banana puree

Preparation:

Roast the walnuts in a dry frying pan for 8–10 minutes. Let cool, then chop into large pieces.
In a large bowl, mix all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon.
Add walnuts. Mix well.
Separately, whisk the eggs, add banana puree and melted butter (cooled to room temperature). Mix well.
Pour the liquid ingredients into the dry ingredients and, using a silicone spatula, stir the mixture in a circular motion from bottom to top. Once the flour is moistened, stop stirring. The dough should be lumpy.
Preheat the oven to 180 degrees. Grease muffin tins with vegetable oil and sprinkle with flour. Transfer the dough to the prepared pans and place in a hot oven on the middle rack for 50-55 minutes.
Baking time depends on the size of the molds: the longer the mold, the lower the bread and the less time it takes to bake.
Check the readiness of the bread with a wooden stick.
Remove the finished bread from the oven and let it stand in the pan for 10 minutes. After this, remove the bread from the pan and leave to cool on a wire rack.

Sandwich with banana and Nutella

You will need:

1 ripe large banana
4 slices sandwich bread
2 tbsp. l. roasted almonds
60 g Nutella or any nut-chocolate spread

Preparation:

Peel the banana and cut into slices. Chop the almonds.
Spread chocolate spread on all 4 slices of bread. Sprinkle with almonds and press down with a spoon. Place banana slices on 2 slices.
Assemble 2 sandwiches by covering 2 slices of banana bread with 2 Nutella slices, spread side down.
Place the sandwiches on the grill grate and place a weight on top of the board. Grill for 5 to 6 minutes, turning once to create browned stripes on the bread.
Cut each sandwich in half diagonally. Serve hot.

Banana cookies with coconut flakes

You will need:

3 bananas
1/2 cup coconut flakes
2 cups oatmeal
1/4 cup vegetable oil
10 g vanilla sugar

Preparation:

Preheat the oven to 180 degrees.
Prepare banana puree in a blender or mash bananas with a fork.
In a large bowl, whisk together mashed bananas, oatmeal, coconut, vegetable oil and vanilla.
Place baking paper on a baking sheet.
Place a tablespoon of cookies on a baking sheet and place in the oven for 15–20 minutes.

Chocolate covered bananas with nuts

You will need:

bananas
chocolate (preferably at least 75%)
nuts (almonds work well)

Preparation:

Place bananas in the freezer for 30–40 minutes.
Melt the chocolate in a water bath and grind the nuts.
Remove bananas from freezer, dip in chocolate and sprinkle with nuts. It is important to do this quickly so that the chocolate does not have time to cool down and the bananas do not have time to heat up.

Oatmeal muffins without butter

You will need:

200 g oat flour
50 handfuls of wheat flour
1 banana
2 eggs
100 g applesauce
2 tbsp. l. Sahara
2 tsp. baking powder
1/2 tsp. cinnamon

Preparation:

Combine applesauce with sugar.
Add eggs and mix well until smooth.
Peel the banana and crush it well with a fork in a separate container. Add the resulting pulp to the applesauce with sugar and eggs, mix.
Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too stiff.
Preheat the oven to 160 degrees. Place paper cups into muffin tins (if you don’t use these, you can simply grease the first ones with a small amount of vegetable oil). Divide the dough into the molds and place in the oven for 25–35 minutes. Check readiness with a toothpick.

Banana pudding

You will need:

2 tbsp. milk
70 g sugar
1 tbsp. l. flour
2 tsp. starch
a pinch of vanillin
2 yolks
14 pcs. easy-to-soak biscuits
2 bananas

Preparation:

First, heat the milk, but do not bring it to a boil.
Beat the yolks separately and pour in about a quarter of the heated milk. Beat further.
Mix sugar, flour, starch and vanilla in a saucepan with the remaining milk.
Cook, stirring, over medium heat until the mixture thickens. After this, remove from the heat and let the pudding cool, covered.
While the mixture is cooling, prepare the molds. Place cookies and sliced bananas on the bottom.
Add another layer and fill with remaining pudding.
Garnish with banana slices and cookies.

Banana jam

You will need:

5 bananas
850 g canned pineapples
25 g coconut flakes
juice of 1–2 lemons
320 g sugar

Preparation:

Peel and cut the bananas.
Cut the pineapples into rings or pieces - it doesn’t matter. Pour the liquid into the pan together.
Measure out the coconut flakes.
The sweetness of the syrup in pineapples from different manufacturers varies. First add 320 g of sugar and increase to taste.
Add freshly squeezed lemon juice.
Mix all ingredients in a saucepan.
Stirring frequently, bring to a boil. Reduce heat and cook for 10 minutes. Then beat with a blender until the mass is homogeneous and cook until the desired thickness.
Pour into sterilized jars and store in the refrigerator for no more than a month.

Banana sorbet

You will need:

2 small lemons
4 bananas
6 tbsp. l. powdered sugar

Preparation:

Cut lemons and bananas into cubes.
Place the pieces in a bowl and add powdered sugar.
Beat all the ingredients until they turn into a homogeneous mass, put the puree in the freezer for 4 hours.
To make the dessert tender, you need to stir it every hour.

And a few more non-dessert recipes

WHAT CAN BE COOKED FROM BANANAS

Today, many dessert and main courses, as well as snacks, are prepared from bananas, and on an industrial scale they are used to make jams, muffins, baby food, ice cream, chips, surrogate coffee, flour and drinks (including wine and beer). We will, of course, talk about those interesting dishes that you can easily prepare at home yourself to the delight and surprise of your loved ones.

All banana dishes can be divided into several categories: desserts, drinks, baked goods, snacks and salads, first and second courses. In our selection, we will bypass dessert dishes and drinks - they are already quite well known to Russian housewives (banana cocktails, puddings, fruit salads, etc.), and will focus on the most unusual, but suitable for everyday nutrition and easy to prepare, the first and banana main courses, as well as snacks and baked goods.

If you really want to surprise your family, try making this banana soup.

BANANA SOUP RECIPE

You will need: 500 ml vegetable broth, 50 g cashews, 1 banana, apple, leek, 2 tbsp. butter, 1 pinch ground ginger, ¼ tsp. curry.

How to make banana soup. Peel the apple, cut into cubes, cut the peeled banana into circles, wash the leek, cut the green part into pieces 4-5 cm long, and the white part into rings. Heat the butter, add the leek rings, an apple and half a banana, simmer, sprinkle with ginger and curry, add salt, simmer for another 5 minutes, put in boiling vegetable broth, and simmer for 15 minutes, covered. Next, you need to puree the soup, mashing it with a spoon or using a blender, and add the remaining bananas. When serving, season the soup with fried nuts and, if desired, green onions.

This soup is very common in India; probably only a few have tried it in our country. Try to cook it and surprise your family, especially since it doesn’t require any hard-to-find ingredients. The soup can be served either hot or cold.

Pies with bananas were not baked except by those who do not bake pies at all, because bananas are a very tasty filling. But hardly every second cook uses them as a basis for dough. Well - it's worth a try!

PIE RECIPE WITH BANANA DOUGH

You will need: 100 g butter, 1 cup each flour and powdered sugar, 4 bananas, 2 eggs, 1 packet of baking powder, 2 tbsp. water and ground walnuts, salt.

How to make banana pie. Soften the butter and grind with powdered sugar until smooth and white, gradually adding beaten eggs. Pour warm water into the mixture, add flour mixed with baking powder. Peel the bananas, mash them into a puree, add to the mixture along with the ground nuts. Grease the pie pan with oil, place the dough, bake the pie for 20 minutes at a temperature of 180-200 degrees, then leave in the pan for 5 minutes after baking. Transfer the pie to a plate, sprinkle with powdered sugar and decorate to taste.

This pie will appeal to all those with a sweet tooth, and if desired, you can diversify it by making a fruit filling to suit your taste: pour half of the dough into the mold, lay a layer of pineapples, bananas, apples or other fruits, then fill with the remaining dough.

Do you really like bananas? Then try making a wonderful breakfast dish with them - banana scrambled eggs.

RECIPE FOR BANANA EGGS

You will need: 2 eggs, 1 banana, butter, salt.

How to cook banana scrambled eggs. Peel the banana, cut into 1 cm thick slices, place in a frying pan with heated butter, fry on both sides until browned. Break the eggs into a bowl, add salt, beat with a fork, pour the bananas in the pan and simmer the scrambled eggs until cooked.

After trying to prepare this version of the classic banana scrambled eggs, you can supplement the recipe with other products - ham, herbs, etc.

You can also fry bananas in batter.

RECIPE FOR FRIED BANANAS IN BLASH

You will need: 1 egg, 1 banana, flour, jam for serving.

How to cook bananas in batter. Break the egg into a bowl, beat with a fork, adding flour - the dough should be suitable for batter: not too thick or liquid. Cut banana into circles, dip each circle in batter, immediately place in a frying pan with heated butter, fry on both sides until browned. Serve bananas in batter with jam.

This dish is perfect for breakfast or dessert.

Bananas go well with meat products - it’s not for nothing that in Latin America they are fried in olive oil and served as a side dish for a wide variety of main dishes. You can do this, or you can do it even more interestingly by including bananas in the main meat dish.

RECIPE FOR PORK GOULASH WITH BANANA

You will need: 500 g pork, 5-6 potato tubers, 4-5 onions, 4 bananas, 2 tbsp. chopped dill and parsley, 1 tbsp. virgin olives, 1 tsp. lemon juice, meat broth, salt.

How to cook pork goulash with banana. Peel the potatoes, rinse, cut into large slices. Cut the onion into rings, peel the bananas into thick circles (set aside half of one banana for garnish), cut the pork into small cubes. Place all the prepared ingredients in a deep frying pan or saucepan, pour in the meat broth - it should cover half of the ingredients, simmer the goulash for 40 minutes, stirring occasionally, over medium heat. When serving, decorate the goulash with banana slices, sprinkle it with lemon juice, as well as herbs and olives, and serve immediately.

Prepare this goulash - you will be guaranteed a pleasant surprise for your guests. Don't be afraid to break established traditions!

You can also cook chicken with bananas.

RECIPE FOR COOKING CHICKEN WITH RICE AND BANANAS

You will need: 30 g butter, 2 cups each of water and banana, 1 cup each of rice, chicken, a bunch of parsley, a head of garlic, 2 tbsp. ground crackers, vegetable oil, ground black pepper, salt.

How to cook chicken with banana and rice. Cut the chicken into pieces, rub with pepper and salt, and use a sharp knife to make cuts in the flesh. Finely chop the parsley, pass the garlic through a press, mix with the parsley and fill the cuts (stuff) the chicken. Heat vegetable oil in a frying pan and fry the chicken pieces until cooked. Wash the rice and put it in salted boiling water, prepare crumbly porridge, peel the bananas, cut them in half lengthwise, bread them in breadcrumbs, fry them in butter on both sides until browned. Place rice in a heap on a large platter, place chicken pieces on it, and place fried bananas around the heap.

This dish will look great on a holiday table.

Bananas go well with almost any meat product, including ham.

RECIPE FOR PREPARING ENTRECOTE WITH BANANAS AND HAM

You will need: 500 g of boiled ham, 2 bananas, 1 glass of wine (preferably Madeira or Sherry), 2 tbsp. butter and honey.

How to cook ham entrecote with banana. Melt the butter in a frying pan, fry 4 slices of ham for 1 minute on each side, coat the slices with half the honey, fry for another 2-3 minutes, place on a heated dish. Cut peeled bananas into circles, mix with the rest of the honey, place in the same frying pan where the ham was fried, fry for 2 minutes, place on pieces of ham. Pour wine into the same frying pan, bring the mixture of wine, fat and honey to a boil, pour the prepared sauce over the entrecotes. You can serve vegetables or mashed potatoes as a side dish.

You can also combine ham and bananas in a salad.

BANANA AND HAM SALAD RECIPE

You will need: 100 g of bananas, 50 g of cream, 25 g of lean ham and raisins, 5 g of rolled oats, lemon.

How to make banana salad. Soak raisins in water for 2 hours. Fry rolled oats in butter. Cut the banana into 0.5 cm thick slices. Finely chop the ham. Squeeze out the raisins, cool the flakes, combine with ham and bananas, mix carefully. Lightly beat the lemon zest and juice with cream, place the salad on lettuce leaves and pour over the dressing, refrigerate for 30 minutes before serving, and serve with champagne.

In such a salad, you can safely replace the ham with fried mushrooms - champignons, oyster mushrooms, it will turn out differently, but also very tasty.

There is a very tasty dish in Brazilian cuisine that combines bananas with liver. You can use any liver you like as long as you prepare it accordingly.

BRAZILIAN LIVER RECIPE WITH BANANAS

You will need: 600 g of liver, 200 ml of white wine, 2 bananas, 1 lemon.

How to cook liver in Brazilian style. Mix the wine with lemon juice, marinate the finely chopped liver, leaving it in the marinade for a day. Salt and pepper the liver, bread in flour and place in a frying pan with hot vegetable oil, fry until browned, add mashed bananas, stir, simmer together for a couple of minutes and serve.

Bananas are widely used in cooking; a variety of dishes are prepared from them, tasty and unusual for Russian people. If you are not afraid to deviate from the usual canons characteristic of the cuisine of our country, you can prepare very interesting and appetizing dishes with bananas, you just need to try it!

Banana dessert is an amazing delicacy loved by all adults and children. Tropical fruits are used to make ice cream, puddings, cakes, sandwiches, pancakes and rolls, which have a unique taste, delicate texture and seductive aroma. You can prepare a banana treat quickly and easily in your kitchen by choosing one of the suggested recipes and strictly following the recommendations.

The easiest way to get a dessert from bananas in the traditions of oriental cuisine is to fry them in a sweet batter. This dish resembles soft pies with a fragrant filling and is sure to please everyone at home during a family tea party.

Required Products:

six bananas;
natural yogurt (liquid) – 120 ml;
cane sugar – 20 gr.;
cinnamon – 5 gr.;
egg;
flour – 110 gr.

Cooking:

Sift the flour and pour into a large bowl. Then combine it with yogurt, add sugar and cinnamon, beat in the egg.
Stir all components vigorously until the composition becomes homogeneous.
Remove the top layer from the bananas and cut them lengthwise and then crosswise into several pieces.
Heat vegetable oil (30 g) in a saucepan.
Dip the banana pieces in the flour and yoghurt mixture and then place them on the frying surface using a fork.
Bake the fruit on one side and the other for three minutes until crispy.

Chinese fried bananas can be served warm or cold, topped with dark and white chocolate shavings.

Curd and banana dessert

This fruity treat is made with affordable and healthy ingredients. Curd banana dessert has a delicate, pleasant taste and looks very original, so both adults and little sweet tooths will appreciate it.

Required Products:

cottage cheese – 0.25 kg;
sour cream – 120 gr.;
large apple (sweet variety);
coffee cookies – 85 g;
honey – 20 gr.

Cooking:

Peel the bananas, cut them into pieces and throw them into a blender. Then add cottage cheese and grind well to form an elastic, airy mass.
After this, add sour cream and honey to the mixture, beat again and put in the refrigerator for a quarter of an hour.
Crush the cookies into small pieces.
Wash the apple, peel it and remove the core. Then cut into thin slices.
Take small glass molds and fill the bottom with crushed cookies. Place cottage cheese and fruit mousse on top and sprinkle with sweet crumbs.
After that, decorate each serving with apple slices and mint leaves.

Place the cottage cheese-banana dessert in the cold and after three hours try it in combination with your favorite drinks.

Banana cake

Homemade cake made from fragrant tropical fruits is a delicate delicacy with an amazing taste that everyone simply needs to try. A banana dessert prepared according to this recipe will cheer you up on an ordinary day and can adequately decorate the table during the holiday.

Required Products:

five eggs;
flour – 0.4 kg;
sugar – 285 gr.;
a packet of baking powder;
four bananas;
gelatin – 32 g;
sour cream – 0.6 kg;
vanillin – 5 g;
coconut flakes – 50 gr.

Cooking:

Break the eggs into a deep plate and cover them with sugar (200 g). Then add vanilla and grind the products with a mixer until a dense foam appears.
Pour baking powder and sifted flour into the whipped mass, then mix again with a mixer. The result should be a semi-liquid, viscous dough.
Grease a baking dish with butter and fill with flour base.
Preheat the oven to 195 degrees, place the mold in it and bake for twenty-five minutes.
Remove the finished baked goods from the oven and cool.
Now you need to make jelly cream from sour cream. To do this, soak the gelatin in a mug of hot water and wait until it completely dissolves.
Stir the gelatin mixture and place in a bowl with sour cream. Then add a pinch of vanilla, add the remaining sugar and whisk vigorously.
Cut the baked biscuit into large cubes. Then peel the bananas and chop into slices. Mix the prepared products with sour cream and place in a large bowl.
Decorate the top of the cake with banana circles, placing them in random order.
Place the dessert in a cold room for eight hours so that it hardens well.

Place the finished cake on a flat plate, cover with coconut flakes, divide into pieces and serve with hot tea or coffee.

Cooking with berries and chocolate

A treat made of bananas and berries on wooden skewers, covered with chocolate icing is a wonderful solution for a children's celebration. Ripe, elastic fruits are suitable here, which must be well cooled before cooking so that they stick to the sticks more firmly and the chocolate coating hardens faster.

Required Products:

five bananas;
strawberries – 350 gr.;
cream (15%) – 45 ml;
dark chocolate bar;
multi-colored confectionery powder and sesame seeds - 25 g each.

Cooking:

Break the chocolate into pieces, place in a small saucepan and pour in the cream. Then put it on the stove and, stirring constantly, melt the chocolate over low heat, then turn off the oven and let the mixture cool.
Place bananas in the freezer for half an hour, then remove and cut into 4 pieces.
Wash the strawberries and remove the stems.
Carefully thread banana slices onto wooden sticks, alternating them with strawberries.
Pour the chocolate glaze over the fruit and hold it upright for 30 seconds to allow any excess mixture to drip off.
Carefully place the dessert in a large glass so that the fruits are kept at a distance from each other and do not touch the walls of the vessel.
Then sprinkle the treat with colored powder and sesame seeds and refrigerate.

Banana dessert will be ready in 2-3 hours; it is recommended to eat it with juice, homemade compote or warm milk.

Delicious pancakes with bananas

An excellent option for a hearty breakfast are sweet, fluffy pancakes made with bananas. A delicious delicacy will put you in a great mood and energize you before the start of a school or work day.

Required Products:

milk – 0.2 l;
bananas – 2 pcs.;
two eggs;
wheat flour – 90 gr.;
sugar – 15 g;
soda – 4 g;
a pinch of salt.

Cooking:

Peel the tropical fruits, then cut into slices, cover with sugar and mash thoroughly with a fork.
Combine mashed bananas with milk, raw eggs and soda. Then stir until smooth.
Now add salt, add flour and mix until a viscous, runny dough forms.
Heat a frying pan with vegetable oil and pour the banana mixture into it, distributing it evenly over the bottom of the dish.
Fry the pancakes over low heat on both sides for two minutes.

Banana pancakes should be served hot with fruit jam, honey or fresh sour cream.

Appetizing cheesecakes

Appetizing banana-flavored cheesecakes are prepared very easily and quickly from available ingredients that can be found in any store. The cottage cheese for them should be of medium fat content, and the oatmeal, which will give a fluffy structure to the product, should be pre-ground in a coffee grinder.

Required Products:

one egg;
flour – 20 gr.;
cottage cheese – 0.15 kg;
oatmeal – 60 gr.;
banana;
powdered sugar – 55 g;
a pinch of cinnamon.

Cooking:

Grind the banana in a blender until it becomes a paste, then add cinnamon, powdered sugar and mix.
Break an egg into the sweet mass, add cottage cheese, add flour and cereal, then stir vigorously.
Heat a frying pan with vegetable oil, then put the dough into it in small portions and fry the cheesecakes on both sides until golden brown.
Place the finished products in a heap on a large dish and place on the table.

Warm cheesecakes should be poured with condensed milk or liquid honey and consumed before they cool down.

Banana pudding

Banana pudding is a very tasty and aromatic no-bake dessert, the preparation of which does not require special knowledge or extensive culinary experience. This fruity treat is perfect for special occasions or will serve as a pleasant addition to tea drinking with the family.

Required Products:

two chicken yolks;
starch – 15 g;
milk (2.5%) – 0.4 l;
vanilla bag;
flour – 25 gr.;
two bananas;
sugar – 50 gr.;
crumbly cookies – 4 pcs.;
chocolate chips – 30 gr.;
four mint leaves.

Cooking:

Pour milk into a saucepan and heat without boiling.
Whisk the egg yolks a little with a whisk and add warm milk (200 ml) to them and mix.
Pour flour into a cup, add sugar, starch and vanilla, pour in the remaining milk.
Combine the flour mixture with the egg-milk mixture, place on the stove, and, stirring, heat until the mixture thickens. Then turn off the burner, cover with a lid and leave for an hour.
Take large glasses and fill them with cookies broken into medium pieces. Then add bananas cut into thin slices.
Now fill the molds with cookies and fruit with the cooked mixture and place in the refrigerator for two hours.

The no-bake dessert is ready; serve it chilled, garnished with mint leaves and sprinkled with chopped chocolate.

Banana under a fur coat - a delicious and simple dessert

A chic dessert for a banquet table is a banana under a fur coat, which can be made in fifteen minutes. The dish turns out not only amazingly tasty, but also very healthy thanks to the use of natural ingredients.

Ingredients needed (per serving):

low-fat sour cream – 60 gr.;
banana – 1 pc.;
a piece of butter;
cottage cheese – 0.38 kg;
cocoa powder – 45 g;
vanilla – to taste;
sugar – 90 gr.;
nuts (any) – 70 gr.

Cooking:

Peel the banana and place on a large plate.
Place cottage cheese in a blender, add sugar, butter and vanilla, beat all products well.
Cover the banana with the resulting mixture in a thick layer.
Now you need to make the chocolate filling. To do this, mix sugar with cocoa, then pour in milk, add butter and put on fire.
Cook the mixture for about seven minutes, and when it thickens, set aside and cool.
Pour the chocolate mixture over the banana under the curd coat, decorate the top with nut pieces and refrigerate for 1.5 hours.

When the banana delicacy has hardened, place the dish on the table and treat everyone present.

Cookies that melt in your mouth

Homemade cookies made with the addition of banana have an exquisite aroma and such a delicate texture that they literally melt in your mouth, leaving a light fruity aftertaste. To get an appetizing and beautiful treat, it is recommended to use a ripe and sweet banana, and for baking, choose small molds of an interesting design.

Required Products:

banana – 1-2 pcs.;
honey (not thick) – 23 g;
egg;
granulated sugar – 48 gr.;
soda - a pinch;
flour - as much as needed.

Cooking:

Pour honey into a plate, add a raw egg and add sugar.
Peel the banana and cut into small pieces.
Combine the fruit pieces with the honey mixture, place in a blender and puree until smooth.
Pour flour into the whipped mixture and knead into a thick dough. Then cover it with cellophane film and put it in the freezer for half an hour.
After this, roll out the flour base into a thin layer and use shaped cutters to cut out the cookies.
Place the products on a baking sheet, generously greased, place in a hot oven and bake until yellow-brown.

Place the finished cookies on an elegant tray and serve with berry jam, condensed milk and fragrant tea.

Quick casserole

An excellent delicacy, ideal for a children's table, is a casserole made from tropical fruits and dairy products. The dish looks quite appetizing, has a juicy, moderately sweet taste, and even a novice cook can handle its preparation.

Required Products:

kefir – 0.3 l;
sweet curd cheeses – 2 pcs.;
semolina – 130 gr.;
banana – 150 gr.;
soda – 3 gr.;
kiwi – 3 pcs.;
two eggs;
granulated sugar – 80 gr.

Mix kefir with curd cheeses, then add sugar, eggs and semolina. Mix all products with a mixer.
Peel the kiwi and cut into circles.
Cut the banana into narrow slices.
Grease the mold with margarine, lightly sprinkle with semolina and fill with half of the curd mixture. Place chopped bananas on top and pour the remaining mixture over it.
Decorate the product with sliced kiwi fruit and place in the oven at 185 degrees.
Bake the dessert for forty minutes, then turn off the oven.

Place the finished casserole on a large dish, cut into triangles and serve with sour cream or homemade jam.

Charlotte with bananas

Another simple banana dessert recipe is a soft and aromatic charlotte with a pleasant taste. To make the baked goods especially fluffy, you need to use premium flour, which must be sifted.

Required Products:

flour and sugar - 250 g each;
four bananas;
five eggs;
Breadcrumbs - as many as needed.

Pour sugar into a mixer, add eggs and beat until the mixture doubles in size. Then, gradually adding flour, grind the mixture again.
Cut bananas into thin slices.
Spray a baking sheet with oil, sprinkle with crackers and pour in half the flour mixture. Then arrange the chopped fruits and pour the remaining dough on top.
Heat the oven to 180 degrees, put the charlotte in it and bake until it turns golden brown.

Cool the hot product, then divide it into small pieces, sprinkle with powdered sugar and serve. Bon appetit!