It is simply not possible to count the number of options for preparing potato dishes. These vegetables are boiled, fried (hello!), stewed, adding spices, sauces and anything else that goes with it. I already have several recipes for potato casserole(); let’s look at one of the simplest in terms of ingredients. Preparing such a potato casserole does not require too much time; the products involved in it - cheese, sausage - are the most common, which, as a rule, are always in the refrigerator. Our future potato casserole is so easy to reproduce that both a bachelor and a schoolboy can handle it - if only there was a desire, the sausage and cheese would definitely be used for their intended purpose, and not for sandwiches.

As a result, you get a hearty, complete second course (which in our house is preceded by ). The best side dish for it would be fresh or canned vegetables. Instead of smoked sausage, you can use ham, brisket or bacon for the casserole, which is available. For piquancy, you can add spices to the potatoes, and herbs or ground pepper to the cheese-mayonnaise dressing.

Second course ingredients:

• potatoes - 6 small tubers,
• 120-130 grams of smoked sausage,
• 140 grams of hard cheese,
• one onion,
• low-fat sour cream - a couple of tbsp. spoons,
• table mayonnaise - 3 tbsp. spoons,
• vegetable oil - 50 ml.

How to cook potato casserole according to the recipe, with photos

From the inventory you will need a cutting board, a fairly sharp knife, a grater and a fireproof glass mold designed for 1.5 liters (or any other of the same volume in which you can bake).

Thoroughly washed and peeled potato tubers are cut crosswise to a width of 5 mm.

Having poured a little oil into the mold, we begin to spread the potatoes evenly - one layer of circles, a second, and so on.

Its slices should fill the mold by 2/3 of the volume.

Place the thinly sliced ​​onion on top of the potatoes.

The sausage layer placed on top of the onion should completely cover the lower part.

Now prepare the dressing. Using a coarse grater, grate the hard cheese.

Mix it with sour cream and mayonnaise.

We get this thick filling.

Pour it over the casserole.

Level with a spoon so that it completely covers the sausage.

Now all that remains is to put the pan in the preheated oven. Baking time is about an hour, temperature is 180. The ruddy, appetizing crust will tell you that the dish is ready.

You can serve the potato casserole in a mold, then place it in portions on plates.

Vegetarian eggplant casserole . Wash and cut the eggplant into small slices, add salt and let stand for 15 minutes. Rinse with cold water. . In a small bowl, add salt and pepper to the flour. Bread the eggplant with flour. . In a large frying pan...You will need: small eggplant - 1 pc., wheat flour - 1 cup, ground black pepper - to taste, coarse salt - to taste, olive oil - 1/4 cup + 1 tbsp. spoon, vegetarian sausage - 6-8 sausages, tomato sauce - 4 cups, grated mozzarella cheese - 340 g, with...

Ham casserole Steam the potatoes, cool and cut into slices. Cut the ham or sausage into cubes. Whisk sour cream with lemon juice, add cottage cheese, paprika and mix. In a mold, melt 100 g of butter in it, place half of the...You will need: boiled eggs - 5 pcs., butter - 150 g, ground paprika - 1/2 teaspoon, cottage cheese - 100 g, lemon juice - 1 tbsp. spoon, sour cream - 2 cups, ham or raw smoked sausage - 300 g, potatoes - 1 kg, breadcrumbs - 50 g, salt to taste

Sausage casserole 1. Boil potatoes, cut into slices. 2. Cut sweet peppers into strips, sausage into slices. 3. Finely chop the onion, sauté in melted butter, add sweet pepper, fry everything together for a few more minutes, add salt and pepper. 4. Slice the tomatoes...You will need: butter - 2 tbsp. spoons, grated hard cheese - 100 g, semi-smoked sausage - 300 g, tomatoes in their own juice - 400 g, melted butter - 2 tbsp. spoons, onions - 2 heads, sweet peppers - 2 pcs., potatoes - 4 pcs., thick cream - 1 glass, ...

Meat casserole with vegetables (2) Cut the beef and sausage into cubes.Chop the onion, combine with beef, sausage and fry until golden brown. Then pour in the beer, add salt and pepper and simmer for 30-40 minutes. Cut the zucchini into slices, fry...

You will need: ground black pepper, salt to taste, butter - 2 tbsp. spoons, eggs - 3 pcs., milk - 1/2 cup, zucchini - 300 g, light beer - 3/4 cup, grated hard cheese - 2 tbsp. spoons, onion - 1 head, smoked sausage - 160 g, beef pulp... Cut the sausage and potatoes into slices, meat into pieces. Finely chop the onion and fry in oil. Place cabbage, meat, onions and potatoes in layers, alternating, in a greased dish. Grease the top layer with sour cream, place thin...You will need: boiled potatoes - 5 pcs., lard - 100 g, meat products (sausage, boiled or fried meat, etc.) - 500 g, stewed sauerkraut - 800 g, onions - 2 heads, vegetable oil - 1 tbsp. . spoon

Pasta casserole for breakfast Boil pasta until half cooked in salted water. Drain the water. Cut the ham (sausage) into thin strips. Grate the cheese on a coarse grater. Place pasta on the bottom of a baking dish, then ham, sprinkle everything with cheese on top. Everything is in...You will need: pasta - 100 g, ham or smoked sausage - 50-100 g, tilsiter cheese - 50-100 g, egg - 1 pc., cream 20% - 200 g, ground black pepper, salt, oregano, basil, pine nuts - 1 teaspoon, dried porcini mushroom - 1 pinch

Potato casserole with sausage Fry the onion and garlic in vegetable oil until transparent, about 10 minutes... Beat eggs, sour cream, cream. Season with salt and pepper... Add grated cheese... Boil the potatoes in their skins... Cut into slices... Place in a greased and seasoned...You will need: 4 medium potatoes, 200g sausage, 1 small onion, 2 cloves of garlic, 3 eggs, 2 tablespoons of vegetable oil (I use olive oil), 200 ml of sour cream, 3 tablespoons of cream (I have 10%), 100 g of cheese (to your taste), salt, ground black pepper to taste...

Casserole Mosaic peel the zucchini and cut into thin slices Also cut the potatoes Pepper... Onions.. Sausage... In a frying pan with olive oil, first fry the onion, sausage and pepper... Add the zucchini, mix... And potatoes... Add a little soy sauce, salt, pepper, seasoning...You will need: 1/2 medium zucchini, 4 medium potatoes, 1 onion, 1/2 red sweet pepper, 150 gr. smoked sausage, 5 eggs, 1.5 tbsp. l mayonnaise, 1/2 tbsp grated hard cheese, a small bunch of herbs, a little soy sauce, salt, pepper, any aromatic seasonings, 1 ...

casserole Easy as pie steam the Chinese noodles so that there is not a lot of liquid; when the noodles cool a little, add the egg, mix everything well. First fry the sausage in oil (you can fry lard and onions) and pour in a mixture of eggs and noodles. Cook over medium heat until cooked. ..You will need: 1 package of Chinese noodles, 1 egg, 100g. sausages, 50g cream or salted. butter, salt, pepper to taste.

Sausage casserole Boil the potatoes, cool, peel. Cut the potatoes and sausage into thin slices. Cut the onion into thin rings and simmer in melted butter for 2-3 minutes.Place layers of stewed onions, potato slices and sausage into a greased pan.

Lightly beat eggs, cream,...

Required: 200g. boiled sausage, 500g. potatoes, 2 eggs, 200g. sour cream, 2 tbsp. grated cheese, 125g. cream, 1 onion, 1 tbsp. melted butter, salt, pepper to taste

Many people are used to starting a new day with breakfast. The first meal is very important for the body, because it gives a great boost of vivacity and energy, which is so necessary during the day.

For some, one cup of coffee or tea is enough for a long time, while there are those who need to refresh themselves thoroughly. It’s great that there are a huge number of options for such breakfasts: porridge, scrambled eggs, casseroles, omelettes, the list could take a long time.

We suggest preparing a very simple and satisfying casserole with sausage for breakfast. The article describes in detail how to prepare it, and also provides several interesting recipes. You can not only have a delicious breakfast, but also diversify your lunch or dinner.

Nourishing and appetizing

Many housewives love to cook simple but very tasty dishes. These include casserole. It is extremely easy to prepare, and there are a huge number of options. The casserole can be prepared from a wide variety of products: potatoes, vegetables, noodles, meat and other ingredients. Let's take into account one very interesting option. The thing is that it is very versatile.

Sausage casserole is combined with a variety of ingredients. So you can come up with your own options. In the meantime, here's a classic recipe.

• What do we need?
• In order to prepare sausage casserole, you need to prepare the following products:
• Sausage (you can take any) - about half a kilogram. If you cook for two servings, then less.
• 2 -3 eggs.
• Salt to taste.
• Pepper and seasonings - optional.
• Sunflower oil - two tablespoons. You can take olive oil.
• Mayonnaise or sour cream - three tablespoons. If you want the dish to be low in calories, then choose a product with low fat content.
• Potatoes - 2 -3 pcs.

Onion - 1 pc.

Sausage casserole in the oven

Let's move on to preparing a very satisfying and flavorful dish. We have already prepared all the products. We will also need dishes in which to cook the sausage casserole. Which one is better? You can use a deep Teflon-coated frying pan or a special baking dish. Let's move on to the most important action. Remember that you need to cook in a good mood, then the result will be amazing.

Sequencing

So, let's prepare a casserole with sausage and cheese in the oven. The operating principle is as follows:

We invite you to try another option for preparing this simple dish. If you have boiled pasta left in the refrigerator, but you don’t want to eat it at all, try making an original and tasty dish. You can take the same set of products as in the previous recipe. Potatoes can be replaced with pasta. If there are no ready ones, it’s okay. They boil very quickly. Rinse the finished products with cold water and combine with sausage and eggs. Mix everything well and pour into the mold. Sprinkle grated cheese and herbs on top.

Some tricks

It would seem that what could be special about preparing an ordinary casserole with sausage? It seems that everything is extremely simple and clear. However, the recipe has some features that you need to know in order for the dish to turn out fluffy and tender.

We offer several simple secrets for preparing sausage casserole:

• If the ingredients include cheese, then it is best to choose hard varieties, such as Dutch or Russian. Please also note that it must melt well in order for the casserole to form an appetizing golden brown crust.
• Many housewives often doubt which sausage is best to use for casserole? Don't limit yourself in your choice. In this case, absolutely any one is suitable. The main thing is that it is fresh. Taking care of your own health comes first! Choose the one that you and your family like. But there is one caveat. If you take boiled one with pieces of fat, then be prepared for the fact that the finished dish will be quite high in calories. If you are not satisfied with this, it is better to discard this variety and take another one.
• To make the casserole especially fluffy and tender, beat the eggs with a mixer. And to give the finished dish an exquisite creamy taste, add a few teaspoons of cream to the eggs. If desired, you can use sour cream. A lighter option is medium fat milk.
• You don’t have to limit yourself to just one type of sausage. It turns out very tasty and unusual when you take several: semi-smoked and boiled ham, balyk. Cut the required amount into small pieces and mix. Alternatively, you can lay out each layer separately.
• If you want to use onions or carrots, it is best to first fry them in a frying pan.

You can diversify the taste with seasonal vegetables. It is good to use tomatoes, zucchini, lettuce peppers, and mushrooms. They must first be crushed and fried in vegetable oil until half cooked. Spices and herbs won't hurt either.

Finally

Your family will definitely like this casserole with sausage and cheese. Both adults and the youngest members of the family will eat it with great pleasure. Now you know how to prepare this simple dish. This is a great option for a picnic with friends and an opportunity to make the daily menu more varied. Let every meal be a joy!

I have in stock a very interesting recipe for the second course, and it is so simple that it cannot be classified as gourmet, formal or restaurant. But, nevertheless, I often cook it, especially at the dacha, when I want to prepare a quick, satisfying and tasty snack for the whole family. We are talking about a pasta casserole with sausage and cheese in the oven.

Moreover, among the additional processes, this is only cooking the pasta, and all other ingredients after cutting are placed directly into the mold in layers. Then there is an additional process - preparing the filling, without which this dish cannot be prepared so tasty, juicy and appetizing. Well, the very last stage is baking in the oven, but it takes place without our participation.

I like dishes that combine simple products that are almost always on hand, and in the summer you can add not only ripe tomatoes to such a casserole, but also other vegetables - zucchini, eggplant, lettuce, parsley and cilantro.
This casserole can easily be prepared by a novice in the kitchen, the main thing is to leave him detailed instructions and tell him how to use some devices to prepare this dish.

I will say right away that this dish is not at all vegetarian, because we will put pieces of sausage, boiled meat (we have already considered this option earlier) or ham on the pasta to decorate the taste of the casserole with meat notes. And, of course, it is not a dietary dish at all, since boiled pasta with sausage, cheese crust and milk-egg filling is unlikely to be on the menu of a person who has problems with excess weight and strictly counts the calories in each dish. But, since I don’t have such people in my family, I sometimes cook a casserole that is eaten before it has even cooled down properly.

The recipe is for 10 servings.

Ingredients:
- pasta - 200 g.,
- sausage (boiled, ham, smoked) - 300 g.,
- ripe tomato fruits - 200 g.,
- onion - 2 pcs.,
- table eggs - 2 pcs.,
- whole milk - 2 tbsp.,
- hard cheese - 150 g.,
- butter - 1 tsp,
- flour (wheat) - 3 s. l.,
- salt, spices.

Recipe with photos step by step:

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta with warm water and mix with butter.
Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.




Sprinkle pasta with butter on the onion.




Now cut the sausage into slices.
We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.










Afterwards we put all the tomatoes on the sausage.




Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.




Pour the sauce over the dish so that it does not reach 1 cm to the top.

Bake the dish in the oven for 30 minutes at 200 degrees.






Last time we prepared a signature

Casseroles are by no means an invention of domestic kindergarten cooks.

In one form or another, such dishes are present in many national cuisines.

Without trying to adapt other people's recipes, let's take our own, traditional ones as a basis.

And we have plenty of them!

Casseroles with sausage and cheese - general cooking principles

There are so many casseroles with sausage and cheese. They are prepared with boiled or raw vegetables, cereals, pasta, cottage cheese and even bread. The recipes for preparing the dishes are different, but they all have one thing in common - they are baked in the oven.

Mostly hard cheeses are used for casseroles. When crushed, it is mixed with other products or sprinkled on top of the casserole to get a golden brown cheese crust on its surface. Grind the cheese with a grater.

You can take any sausage, either boiled or smoked, as long as it does not contain large pieces of lard. Sausage products are cut according to the recipe, pieces of sausage are mixed with the main mass or interlayered with them.

Casserole dishes are placed only in a well-heated oven and baked for a certain time, at the temperature specified in the recipe. After baking, the dish is kept in the mold for about a quarter of an hour and only then cut into pieces.

Casseroles with sausage and cheese can be served for both breakfast and dinner. The dish is quite high in calories and nutritious.

Sausage and Cheese Casserole with Mashed Potatoes

Ingredients:

Half a kilo of potatoes;

200 gr. boiled “Doctor’s” sausage;

Cheese “Kostromskaya” – 200 gr.;

Two eggs;

30 gr. natural butter;

A small pinch of nutmeg powder;

Two spoons of white bread crumbs.

Cooking method:

1. Peel the potatoes and boil until tender. Be sure to salt the water, otherwise the casserole will turn out bland. Strain the broth, add butter to the potatoes and mash them well with a masher into a puree.

2. Cut the sausage into small cubes or cubes, grate the cheese on a fine grater.

3. Break eggs into slightly cooled mashed potatoes, add cheese crumbles and pieces of sausage. Season everything with nutmeg, add a pinch of ground pepper and mix well.

4. Cover the bottom and sides of an ovenproof dish generously with a layer of butter and sprinkle with breadcrumbs.

5. Place the potato mixture into the mold and carefully smooth the surface with a spoon moistened with water.

6. Preheat the oven to 160 degrees and place the casserole dish in it for half an hour. The readiness of the dish is checked by piercing a toothpick.

Macaroni casserole with sausage and cheese

Ingredients:

200 gr. curly pasta;

100 gr. smoked sausage of the “Servelat” type;

Boiled sausage without fat – 150 gr.;

200 gr. ripe red tomatoes;

Cheese, “Russian” – 150 gr.;

Two onions;

Two full glasses of cow's milk;

A teaspoon of 72% butter;

Three spoons of white flour.

Cooking method:

1. Place the pasta in slightly salted boiling water and boil. To ensure that the pasta in the casserole keeps its shape well, remove from the heat, slightly undercooking. Determine the degree of readiness by biting into the pasta. If it is already soft on top and elastic enough inside, you can remove it from the heat.

2. Discard the boiled pasta and rinse in a colander with warm water, stir with melted butter.

3. Cut the tomatoes into thin slices, and both types of sausage into strips.

4. Grease a small deep mold well with soft butter and spread the pasta evenly in it. Place sausage on top, mixing both varieties, and place tomato slices on its surface.

5. Beat the eggs with a whisk, add them to the milk and stir well with the same whisk. Without ceasing to stir, gradually add flour, breaking up the lumps well, the mass should be homogeneous.

6. Pour the prepared filling into the mold so that it does not reach the edges of the casserole by 1 cm and cover the top of the dish with grated cheese.

7. This casserole is baked at 200 degrees for no more than 30 minutes.

Easy Bread Casserole with Sausage and Cheese

Ingredients:

300 ml pasteurized fat milk;

Three spoons of Dijon mustard;

12 slices of white “toaster” bread;

Cheese, “Russian” variety – 200 gr.;

Parmesan cheese – 100 gr.;

Young onion feathers;

Nine eggs;

450 gr. chicken ham or low-fat boiled sausage.

Cooking method:

1. Cut the ham (sausage) into small pieces. Grate Parmesan and Russian cheese into separate bowls using a medium grater. Wash the onion feathers, wipe dry with a towel and cut into small rings.

2. Break eggs into a bowl and add mustard to them. Add half a spoon of fine salt and a quarter spoon of freshly ground pepper. Whisk, add milk and mix well.

3. Place six slices of bread on the buttered bottom of the pan.

4. Fill the glass three-quarters full with ham and distribute it evenly over the bread.

5. Sprinkle 3/4 cup of Russian cheese crumbles on top of the ham layer, and two spoons of Parmesan on top.

6. Sprinkle the cheese layer with a third of the green onions and pour half of the milk-egg dressing over everything. Then repeat all the layers again, starting with the bread layer and ending with the onion layer.

7. Pour the remaining milk-egg mixture into the mold, cover with foil and refrigerate.

8. After 8 hours, remove and bake in a gas oven preheated to 175 degrees for one hour. Do not remove the foil from the pan, bake under it.

9. Let the finished casserole rest for 10 minutes and serve, cutting into portions.

Cottage cheese casserole with sausage and cheese

Ingredients:

Low-fat, grainy cottage cheese – 300 gr.;

One raw protein;

A few slices of boiled sausage;

Small tomato;

Cheese, “Kostromskoy” or “Russian” varieties – 100 gr.;

Fresh herbs - parsley, dill, to taste.

Cooking method:

1. Take a small plate-sized foil pan and grease it with butter.

2. Evenly spread tomatoes cut into rings along the bottom and sprinkle them with finely chopped herbs.

3. Mash the cottage cheese well and mix it with the beaten egg, pour the mixture into the mold over the tomatoes, and smooth it out.

4. Cut the sausage into small slices. Spread the pieces of sausage evenly over the cottage cheese and sprinkle everything with cheese, chopped on a coarse grater.

5. Place the casserole for 20 minutes in the oven at 200 degrees.

Rice casserole with sausage and cheese

Ingredients:

Half a kilo of low-fat boiled sausage;

Three heads of bitter onions;

70 gr. half-smoked sausage;

Cheese, “Dutch” or “Russian” varieties – 80 gr.;

200 gr. long grain rice;

100 ml low-fat sour cream;

Small carrots – 2 pcs.;

Refined vegetable oil;

To taste – hops-suneli.

Cooking method:

1. Rinse the rice with cold water, changing it several times. Carefully shake off excess moisture, pour 600 ml of cold water into the cereal, add salt and place on high heat. As soon as the water boils, stir the rice, reduce the heat to low and cover with a lid. Cook until the grains soften. Place in a colander and wait until all the broth has drained. Do not rinse.

2. Place the onion, chopped into half rings, into the oil heated in a frying pan. Add large carrot sticks and fry until light golden brown. Add vegetables to rice and mix well.

3. Cover the pan with parchment and place half of the rice in it. Cut the boiled sausage into pieces of any size, but not too large, and spread them evenly over the rice. Try to ensure that the sausage pieces fit snugly against each other and leave no gaps.

4. Sprinkle the khmeli-suneli sausage and evenly spread all the remaining rice on top. Apply a thin layer of sour cream over the entire surface and gently spread it with a spoon.

5. Sprinkle with small smoked sausage strips and finely grated cheese.

6. Bake the rice casserole at 200 degrees for 15 minutes.

Vegetable casserole with sausage and cheese

Ingredients:

300 gr. sausages or boiled sausage;

Five eggs;

300 gr. young zucchini;

Cauliflower – 300 gr.;

Carrots – 300 gr.;

White ground crackers – 50 gr.;

Fresh herbs – dill, parsley;

Cheese, “Kostromskaya” variety – 200 gr..

Cooking method:

1. Cut the zucchini and carrots into large rings, divide the cabbage into inflorescences.

2. Dip the vegetables into lightly salted boiling water and boil for three minutes, then drain in a colander and wait until all the liquid has drained.

3. Chop the greens with a knife, beat the eggs with salt and ground pepper. Grate the cheese on a coarse grater and cut the sausages into slices.

4. Coat the inner surface of the mold with butter and sprinkle thoroughly with ground breadcrumbs. Place blanched vegetables, and pieces of sausages on their surface, pour eggs over everything.

5. Place the vegetable casserole in a hot oven (200 degrees) and leave in it for a quarter of an hour. Then remove, sprinkle with grated cheese crumbles and put back in the oven for another 10 minutes.

Never boil cereals and pasta for casseroles until fully cooked. In order for such products to hold their shape well in a casserole, they must be slightly undercooked. They will finish cooking in the oven.

To prevent vegetables from turning into mush when baking, boil them in lightly salted water for no more than three minutes in advance.

To ensure that the casserole easily moves away from the edges of the pan and does not burn, grease its bottom and sides with butter and then sprinkle it well with breadcrumbs.

For casseroles that add tomatoes, try to use meaty, non-watery varieties of tomatoes or choose seeds from them.

It is advisable to cut the hot casserole with sausage and cheese while it is hot, before the cheese crust has cooled. Otherwise, it will become harsh and you won’t be able to cut the dish neatly.