Recipe for charlotte with grated apples. Pie with grated apples Czech apple pie with grated apples

Regular yeast or shortbread pies are not to everyone's taste. Some people prefer lighter and juicier desserts, with a lot of filling and a minimum of dough. One of these is charlotte with grated apples. Therefore, we want to present to your attention this wonderful recipe.

Apple charlotte is prepared completely without eggs, thanks to which the dessert simply melts in your mouth. The recipe is specially designed to make the baked goods very tender. Grated apples bake quickly, become absolutely soft and combine well with the dough, so our recipe will appeal to even the most picky sweet tooth who doesn’t like pieces of fruit in baked goods. Prepare charlotte with grated apples, and the list of your favorite desserts is guaranteed to grow!

Ingredients

For filling

apples - 1 kg;
lemon - 0.5 pcs.;
cinnamon - 1 tsp.

For the test

wheat flour - 300 g;
semolina - 300 g;
sugar - 300 g;
baking powder for dough - 10 g;
salt - 1 tsp;
vanillin - 10 g;
butter (72.5% fat) - 120 - 130 g.

For decoration

powdered sugar - 2 tbsp. l.;
raisins or walnuts (optional) - 100 g.

Cooking steps

Step #1. First you need to take care of the filling for our charlotte. It is done very simply, which is why preparing the pie itself according to our recipe will take quite a bit of time. Choose apples for charlotte responsibly. Pay attention to sweet and sour or sour fruits, because they are always juicier and go better with dry dough.

Once you have decided on the apples, proceed to preparing them: thoroughly wash the fruits under running water and dry them with a kitchen towel.

Step #2. Now remove the cores with seeds from the fruits, and then peel the apples, because in sour fruits it is usually very rough.

Fully peeled fruits will make our charlotte deliciously tender, so don’t lose sight of this important point in preparing the dessert. The recipe is intended to be followed unconditionally. Only by following all the steps can you achieve the expected result.

Now grate all the apples on a coarse grater - you should get a fairly thin straw, as in the photo. Once you achieve this result, sprinkle the chopped apples with the juice of half a lemon. Our filling is ready, which means we can move on to preparing the dry dough.

Step #3. Take a deep bowl and mix the following bulk ingredients in it: wheat flour, semolina, sugar, salt, vanillin and baking powder. As a matter of fact, our dry dough is ready. This recipe is the simplest, although the finished charlotte with this dough will taste simply great.

Step #4. Line any baking dish with a diameter of 25-26 cm with special baking paper. With its help, it will be much easier to get the finished apple charlotte out of the mold. Divide our dry dough into 3 approximately equal parts, cover the bottom of the mold with one of them. Be sure to smooth the dry dough into the pan with your hands.

Step #5. Divide the apple straw in half. Place one part of the filling on the dry dough in the baking pan and distribute the apples evenly over the entire area of the pan.

Step #6. Place the second part of the dry dough on top of the apple filling so that it completely covers the straw.

Step #7. Now take the rest of the apples and spread it on top of the dough in another even layer, and then sprinkle the filling with cinnamon.

Step #8. We continue to prepare charlotte with grated apples according to our recipe. Make the last layer of dessert from the remaining part of the dry dough, then remove the butter from the refrigerator, cut it into thin slices and place it on top of our charlotte. The oil will help the dough and filling bake thoroughly.

Step #9. Place the pan with the future pie in an oven preheated to 180 degrees. Bake the apple charlotte for about an hour. Depending on what kind of oven you have, baking may take longer, so do not forget to periodically check our dessert for doneness.

Charlotte is famous for its crispy crust, so towards the end of baking, the top of the dessert should be an appetizing brown hue. If the crust seems too pale to you, then 15 minutes before turning off the oven, increase the temperature to 200 degrees. When the charlotte with apples is completely baked, remove the pan from the oven.

Let the charlotte cool a little - it’s best to serve our aromatic dessert cold. Cut the pie into portions very carefully, and before serving, sprinkle the apple charlotte with powdered sugar. If you wish, you can additionally decorate the dessert with raisins or chopped walnuts. We are sure that both the recipe itself and the cooking process will bring you many positive emotions. A light, juicy and tasty piece of charlotte will definitely cheer you and your family up.

Don't forget to leave a comment and bon appetit!

For shortbread dough:

Flour - 500 gr
Baking powder - 1 sachet
Margarine or lard - 100 gr
Sugar - 100 gr
Eggs - 1 piece
Salt - a pinch
Sour cream - 200 ml
Sunflower oil for greasing the mold

For the apple filling:

Apples - 1250 kg
Vanilla sugar - 10 g
Sugar - 150 gr
Cinnamon - 1 teaspoon

An easy to prepare recipe for pie with grated apples. You can use both margarine and lard in the dough. Lard is pork fat; it is even better to use than margarine. From my experience, I know that shortbread dough is even more tender and crumbly from lard than from margarine. There is no need to be afraid to add pork fat; the finished pie does not smell of lard at all.

How to make a pie with grated apples - recipe with photos step by step:

First, prepare all the necessary ingredients so that you don’t forget anything later. Prepare flour, sugar, margarine, sour cream, egg, apples, cinnamon, salt and baking powder.

Sift the flour with baking powder to enrich it with oxygen, add a pinch of salt, margarine or lard, egg, sugar, sour cream.

Knead the dough into a soft and elastic dough, set aside a little, or wrap the bowl with the dough in cling film.

In the meantime, prepare the filling. Peel the apples and grate them on a coarse grater. Place in a saucepan, add sugar and simmer.

Simmer a little, just a few minutes, until the sugar dissolves and the apples soften a little. Add cinnamon and vanilla sugar. Mix the filling and cool to room temperature.

Divide the rested dough into two equal parts and roll out. Roll out the dough to the size of your baking pan. Grease the mold with sunflower oil, lay out one sheet of dough and pierce it in several places with a fork. Turn on the oven at 200 degrees.

Add our cooled apple filling and smooth it out.

Cover with a second sheet and pierce with a fork. Bake the pie with grated apples for approximately 37 minutes. It all depends on your oven, plus or minus 10 minutes.

This is how beautiful the pie with grated apples looks.

It is advisable to cool the cake and only then cut it into portioned pieces, but this is not always possible, since the aroma in the kitchen is simply amazing! If desired, you can sprinkle with powdered sugar.

If you want to cheer up, organize a pleasant feast with a culinary dish. We present the most popular versions of easy-to-prepare grated apple pie, the recipes of which every self-respecting housewife should know.

To master the classic version of the pie, let’s select a list of products:

premium butter – 200 g;
two glasses of sifted flour;
two eggs;
200 g sugar;
four seasonal apples;
2 tbsp. l. Sahara.

Step-by-step instruction:

Remove the peel and core from the apples, finely chop or grate.
Mix butter with sugar, beat lightly.
Add eggs during the process.
Pour in flour, knead the dough to a uniform consistency.
Separate 1/3 of the dough and leave in the freezer (for crumbs).
Grease a pie tray with oil and spread the base.
Mix apples and sugar, place on top of dough, sprinkle with flour.
Remove the dough from the freezer, grate it, and place it on top.
Leave in the oven (180 degrees) and bake for 30 minutes.

Cool the finished pie and cut into portions before serving.

Cooking with cottage cheese

Grated pie with cottage cheese and apples will please everyone. It will perfectly decorate a day off and strengthen the family.

For the test, let's get acquainted and prepare a list of products:

2.5 cups flour;
butter 82.5% fat – 100 g;
one egg;
one tablespoon of sour cream;
one glass of sugar;
1 tsp. baking powder.

For filling:

semi-fat cottage cheese – 400 g;
3 eggs;
sugar – 150 g, but to taste;
2 tbsp. l. sour cream;
2 tbsp. l. semolina;
one glass of yogurt;
lemon zest;
three or four apples;
cinnamon 1 tsp.

Step-by-step instruction:

Soften the butter, mix with sugar, bring to a homogeneous mass.
Then sour cream is added, then the egg and baking powder.
Mix thoroughly, add flour, knead the dough so that it turns out soft.
The dough must be wrapped in film or parchment and left in the refrigerator.
To prepare the filling you need to combine cottage cheese with eggs, sugar, lemon zest, and semolina. Stir everything well.
Then add the remaining ingredients: sour cream, yogurt, baking powder.
Place the parchment on a baking sheet and grease it with oil.
It is necessary to pass the dough through a grater, distribute only 2/3 of the crushed part of it as the bottom layer on the baking sheet.
Peel the apples, cut out the core, cut into slices and sprinkle with spicy cinnamon. This combination is ideal in baking.
Place a second layer on a baking sheet.
The filling is placed on top, then another layer of apple slices.
Spread the remaining dough over the apples.
Leave in the oven for 45 minutes, temperature – 170 degrees.
Wait until it cools down.

Apple pie with grated dough and meringue

Pie with apples and meringues is particularly tender and surprisingly pleasant to the taste.

Ingredients for the test:

sifted flour - 2 tbsp. l.;
sugar – 5 tbsp. l.;
five egg yolks;
baking powder – 1 tsp.
butter 82.5% fat – 250 g.

For filling:

one kilogram of apples;
sugar – 100 g;
starch – 1.5 tbsp. l.

For the meringue:

five egg yolks;
sugar – 1 tbsp. l.;
refined odorless oil – 70 ml;
dry pudding – 80 g.

Step-by-step instruction:

Mix baking powder, flour, sugar and butter.
After pouring the yolks, mix everything until it becomes a single mass. Provided that the dough crumbles, you can pour in 1-2 tbsp. l. cold water. Knead quickly.
Divide the dough into parts, one should be larger than the other. Wrap it in cling film and keep it in the freezer for several hours.
Prepare the filling. To do this, the apples are peeled and grated on a coarse grater.
Add sugar to the apples, then simmer over medium heat until the mixture becomes soft. A minute before the process comes to completion, add starch, stir, and leave to cool.
Cover a baking sheet with parchment and grease it with oil. Grind the dough on a grater and place it in the first layer on parchment. Place in the oven at 180 degrees. Bake until the product turns light brown.
Let the crust cool and then add a layer of apple filling.
While beating the egg yolks, add sugar and continue beating until the eggs turn into a thick white mass.
Add pudding, vegetable oil, beat again.
Pour all this over the apples. Then rub the remaining 1/3 of the dough and add it as the top layer.
Place in the oven at 180 degrees, bake for half an hour until the dough is golden brown.

Let the pie cool and it is ready to serve.

Recipe with bananas

Apple pies can be varied by using other ingredients, such as bananas. This will help make the pie with grated dough more interesting and tastier.

For the recipe with bananas, we will select the composition:

butter – 100 g;
sifted flour – 180 g;
sugar – 75 g;
cinnamon – 1 tsp;
two bananas;
two apples;
a pinch of nutmeg;
salt on the tip of a knife.

Step-by-step instruction:

Sift the flour, add butter, knead, get rid of large lumps.
Add sugar, cinnamon, nutmeg and salt and stir.
Place parchment or baking paper on a baking sheet and grease with oil.
Spread half the mass in the first layer.
Peel the fruit, cut it, put it in a second layer.
Pour the other half on top.
Preheat the oven to 180 degrees, leave the pie for half an hour.

A culinary dish with fruity notes, seasoned with spices, will turn out to be especially delicate, with a sweetish aroma and taste.

With added lemon

Many people love it when sweets are accompanied by a sour taste. To achieve this result, prepare the pie with grated dough and add lemon.

You will need:

sifted flour – 400 g;
200 gram pack of butter;
three egg yolks;
two and a half glasses of sugar;
salt on the tip of a knife;
1/2 teaspoon of soda;
three lemons.

Step-by-step instruction:

Grind the butter on a coarse grater, add flour during the process so that the strips do not stick together.
Grind the flour and butter, making sure that the butter does not melt.
Stir the yolks, salt, sugar and add to the flour and butter.
Knead into a thick dough.
Divide into two parts, where one is larger than the second. Leave the smaller one in the freezer for half an hour.
Place parchment on a baking sheet and grease with oil. Roll out the dough and place on a baking sheet.
Leave the lemon in hot water for 10-15 minutes. Then remove the skin and seeds, pass through a meat grinder, add 1.5 cups of sugar, distribute evenly on the cake.
Remove the skins from the apples, grate them, and spread them over the lemon.
What is left is also crushed using a grater and placed in the top layer.
Place in an oven preheated to 220 degrees for half an hour.

These recipes will help expand the hostess's culinary skills and please family and friends. Such dishes are suitable for tea drinking and intimate conversations.

17 recipes for apple pies for every taste

grated apple pie

1 hour 30 minutes

274 kcal

5 /5 (1 )

While we are continually amazed by the variety and sophistication of confectionery and baked goods every day, apple pie remains one of the most popular traditional sweet treats.

American pie, Austrian strudel, French charlotte, apple tart - many countries have their own national apple pie. And this is not surprising, because apples are one of the most popular fruits in the world and are great for culinary masterpieces!

Apple pie is a homemade dish that will bring the whole family together at the table. Well, we’ll tell you right now how to make a light, tender apple pie from grated dough.

Shredded Apple Pie Recipe

Cooking time: 1,5 hour.
Number of servings: 6-8.
Kitchen tools: sieve, whisk, grater, deep bowl, cling film, cutting board, knife, baking dish, oven.

Ingredients

Cooking process

Sift flour and baking powder into a mixing bowl.
Add sugar, mix sugar with flour.
Cut the butter into small pieces and place in a bowl. Using your hands, rub the butter with a mixture of flour and sugar into fine crumbs.
Pre-cool the water in the freezer, the water should be ice-cold. Add a little water to the dough and mix with a fork or whisk. The dough should hold together fairly well, if it is still crumbly add more water.
You need to form the dough into a ball. The dough will be soft and elastic; it should not stick to your hands.
Divide the dough into two parts: large and small. Wrap each ball in cling film and put the smaller one in the freezer, and most of the dough in the refrigerator for half an hour.
At this time, let's make the filling. Apples must be cored and grated on a coarse grater. Add jam to apples. It could be apple, pear or apricot jam - the decision is yours. Mix the filling.
Take most of the dough out of the refrigerator and grate it on a coarse grater into a baking dish. Spread the grated dough over the surface of the mold.
Place the filling on the dough. Spread evenly over the surface of the pie.
Remove the second part of the dough from the freezer and also grate it on a coarse grater. Place the grated crumbs in a layer on the apples.
Bake the apple pie in the oven for 30-35 minutes at 180-190 degrees until golden brown.

Let your pie cool slightly and cut into portions. Serve with freshly brewed tea.

Video recipe

Watch the video on how to make shredded apple pie step by step.

Delicious grated apple pie - a simple and quick recipe

Grated apple pie is a very simple and beloved pastry for home tea.

Step-by-step recipe with photos here: http://eda-blog.ru/tertyj-pirog-s-yablokami.html

Very tasty and tender grated pie. The filling doesn't have to be apple

Ingredients

Butter 100 gr
flour 250 gr
sugar 2 tbsp.
cold water 2 tbsp.
baking powder 2 tsp.
apples 400-800 gr
jam 2 tbsp.

Recipe

1. Sift flour with baking powder, add sugar and cold butter. Grind everything into crumbs
2. Pour in ice water. Knead the dough. The dough will crumble at first, but will then easily come together into a ball.
3. Divide the dough into 2 parts: large and smaller. Put most of it in the refrigerator and the smaller part in the freezer.
4. Peel the apples and remove the seed capsule. Grate the apples on a coarse grater (I used a food processor)
5. Add jam to the apples (the jam can be any kind, I used pear this time) and stir
6. Remove most of the dough from the refrigerator and grate it on a coarse grater. Spread the grated dough over the bottom of the baking dish
7. Spread the grated apples over the dough layer.
8. Remove the smaller part from the freezer and also grate it on a coarse grater. Sprinkle the dough on top of the pie
9. Place the pie in an oven preheated to 180-190 degrees and bake for 30-35 minutes until golden brown.
10. Let the pie cool slightly and serve

Cinnamon, cloves, nutmeg or vanilla will help add flavor notes to apple pie. A variety of additives are also good: dried fruits, raisins, nuts, lemon zest. A very good addition to apple pie is cottage cheese. It is added to the filling and even to the dough.

As you can see, there are simply many options for preparing apple pie and you can prepare a pie with a new taste every day. But be careful: this may affect your figure.

Apple pie is a classic fall dessert. His ideal recipe is a must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples is as easy as possible to prepare.

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
Using a mixer, beat the eggs with sugar until smooth.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but will pour well.
The apples are completely covered with the sweet mixture.
The pie is baked in a well-heated oven for 25 minutes.

The finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually prepared with kefir. For such a treat you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

The butter is softened in the microwave and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. The finished dough should turn out even a little thicker than usually used for kefir pancakes.
The apples are peeled, washed and placed in a mold greased with any oil.
The dough is poured over the fruit.
The dessert is baked at 185 degrees until an appetizing crust.

The finished pie is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on a holiday table. To prepare it you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of high-fat butter, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice

Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
Flour sifted with baking powder is added to the previously mixed ingredients.
Lastly, a peeled and coarsely grated apple is added to the remaining ingredients.
If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.

The resulting treat goes perfectly with creamy ice cream.

Bulgarian cooking recipe

The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g baking powder, 220 ml. full-fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

Sift flour with baking powder into a bowl, and add semolina and sugar.
The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
Pour some of the dry mixture into the bottom of a springform pan covered with baking paper so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
The treat will take approximately 55 minutes to prepare until golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of full-fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.

In one container, combine flour (240 g) sifted with baking powder and butter cut into small pieces.
The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
Fruits are peeled, washed and cut into thin plastic pieces.
The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
A detachable baking dish is greased with oil, the dough is laid out in it so that high sides are formed.
Then apple slices are laid out in two layers.
All that remains is to fill the filling with sour cream and sugar mixture.
The treat is baked for about 55 minutes.

Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making American pie

A real American pie has a special shortbread dough and a delicate caramelized filling.

At the same time, its recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
The mass is laid out in a heap and a small depression is made in its center. The yolk of a chicken egg, beaten with ice water, is poured into it.
The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
The apples are washed, peeled and cut into thin slices.
Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
The apples caramelize in the sweet mixture for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dish.
While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
Spread the apple mixture and sprinkle with seasonings and fine lemon zest.
The second cake is rolled out on top, and the edges of the baked goods are pinched.
A hole is made in the middle of the future treat to allow steam to escape.
Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.

American apple pie is delicious served hot.

Grated apple pie

This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
Flour and soda, extinguished in any convenient way, are added to the future dough.
As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
It remains to cover the fruit with the remaining dough, grating it.
The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Tatin - French step-by-step recipe

This is the most difficult cooking option. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mass and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
After 15 minutes, the caramelized fruits are removed from the heat and cooled.
The apple filling is placed in a greased form, and the top is covered with a layer of slightly thawed and rolled out dough.
Several punctures are made along the surface of the future pie with a fork.
At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.

Bulk apple pie

It is a bulk pie with fresh apples that can be called quick baking.

It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

All bulk products are combined and mixed until smooth.
Apples are washed, peeled and grated on a coarse grater.
The fruit and “dough” are divided into three parts.
Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied pie

This option is usually prepared with kefir (230 ml). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

Flour is sifted with soda.
Kefir is mixed with sugar, eggs and softened butter.
Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
The treat is baked for about 40 minutes until the toothpick is dry.

Cinnamon is added to baked goods if desired. Apples are sprinkled on top of it.

Apple Upside Down Pie

The upside-down pie is made with caramel. It requires the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

To prepare caramel, mix 90 g of butter, 120 g of sugar and a pinch of cinnamon. Cook the ingredients over medium heat until smooth.
The apples, straight with the peel, are cut into small slices and placed in a greased form. The fruit is topped with caramel.
Beat the eggs, remaining sugar and vanilla until fluffy. Afterwards, the remaining butter and flour, sifted with baking powder, are sent to them.
A stiff dough is kneaded and placed on top of the apples.
The pie is cooked at 160 degrees for about 35 minutes.

After cooling, the baked goods are turned over onto a plate with the filling facing up.

Cooking in a slow cooker

The easiest way to bake apple pie is in a slow cooker. To do this you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

Beat eggs with salt and granulated sugar with a mixer until fluffy foam.
Flour is added to the sweet egg mass and the ingredients are mixed well.
Place half of the dough into a greased multicooker bowl, then slices of peeled apples and then the dough again.
In the “Baking” mode, the dessert is prepared in 55 minutes.

The lid of the device must be closed during cooking.