How to make candied ginger at home. Candied ginger Candied ginger

Candied ginger, how to cook: 2 proven recipes - cubes and slices

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Literally everyone knows about such a universal product as ginger root. Some people like to enjoy gingerbread cookies or gingerbread, while others, in turn, prefer drinks with this amazing plant. But that's not all that can be prepared. Check out the recipes below and then you will see from your own experience that there is something not only tasty, but also healthy.

This delicacy completely replaces pharmaceutical drugs for the treatment of inflammatory processes in the throat. It is enough to eat a few pieces to get rid of the pain. The cold fades into the background and does not spread throughout the body.

Candied ginger slices, recipe

The preparation process is extraordinary; you need to acquire 200 g of ginger root. First, it is peeled and cut into thin slices, then placed in a pan of water and set to cook for half an hour. Afterwards the water is drained and the product is left to cool.

To turn it into a sweet dessert, you need to boil the syrup separately. To do this, take 3 tablespoons of water and 6 tablespoons of sugar. As soon as the liquid begins to boil, add the already boiled ginger and cook over low heat until the water completely disappears. During cooking, you should not be distracted, as there is a chance that the product will burn.

The finished contents of the saucepan should be cooled and then rolled in granulated sugar. Place each slice separately on a baking sheet lined with parchment paper and wait for the pieces to dry. The product is then transferred to an airtight container and used within three months.

A wonderful dessert that has not only taste, but also healthy properties. Just 2-3 bites with tea are enough to keep your immunity in excellent condition.

DIY candied ginger: an alternative recipe

The next method has some differences in preparation, since the root is cut into cubes. Take about 300g of ginger, peel and cut into small squares. Place the product in a saucepan and add 200 ml of water and put on fire. After the water boils, the heat is reduced and the contents are boiled for 10 minutes.

Then drain the water and add another 200 ml of water, then 10 tablespoons of sugar and cook over low heat for 40 minutes, stirring constantly. The candied fruits will be ready when they become transparent and the water turns into a viscous syrup. We repeat the process again - put the finished cubes on a sheet of parchment so that they dry and put them in an airtight container.

Candied ginger, benefits and harm

First of all, this product has a very pleasant taste and smell. Candied ginger is a natural remedy for sore throats. One piece is enough to relieve the symptoms of a sore throat, and if you use them regularly, you can completely forget about colds. The amazing components that make up the product have antiseptic properties that neutralize a large number of bacteria.

This product has no restrictions for use, as it is safe even for children. It is worth giving it up only to people who suffer from gastritis, stomach ulcers and bleeding. Candied fruits will be an excellent dessert for children, as they are healthy, which cannot be said about other delicacies. Moreover, consuming ginger in such a sweet form prevents a huge number of infectious diseases that are common in children.

For those who are trying to get a beautiful figure, consuming candied fruits will give good results, since the plant normalizes the digestive process and promotes weight loss. Because of its bitter taste, many do not introduce this product into their diet, but using the technology of boiling in syrup, the bitterness goes away and only a pleasant aftertaste remains. If you drink a cup of tea with ginger before eating or simply eat a few pieces of candied fruit, you can say goodbye to excess weight altogether.

Ginger speeds up metabolism while reducing appetite. Removes toxins from the body and cleanses it from the inside. Promotes burning calories and regulates the coordinated functioning of internal organs. So it’s worth introducing sweets from it into your diet to prevent colds and just for enjoyment!

Everyone in my family loves candied ginger, even my little daughter. I use them to prepare baked goods for tea, and we always take a bag of candied ginger with us on long trips, especially in the cold season. If you have a sore throat or a cough, then immediately lean on them.

Candied ginger is not cheap, so I started preparing it myself and it’s not at all difficult. In parallel with the preparation of candied fruits, a rich, sweet ginger syrup is obtained, which can be added to tea or used in the preparation of drinks such as lemonade, fruit juice, etc.

Prepare ginger root, water and sugar for the syrup and more sugar for the topping.

Peel the ginger root. It is convenient to do this with a regular knife for peeling vegetables.

Cut the ginger root pieces into thin slices.

Boil the ginger slices for about 10 minutes, then drain (and use for drinks).

Pour new water over the ginger and add sugar, bring to a boil.

Then reduce the heat and simmer over low heat for about one hour.

Place the ginger slices in a colander and collect the ginger syrup.

Roll dried ginger slices in sugar.

Dry the candied ginger at room temperature on a wire rack or baking paper.

Candied ginger is ready.

There are store-bought candied fruits in a plastic bag, and homemade candied fruits in a paper bag - both options are delicious... but homemade is cheaper and more familiar :)

Bon appetit, stay healthy!

– the most delicious oriental delicacy, which is an excellent alternative to jam or preserves. Candied fruits have firmly entered the modern everyday menu as a tasty and healthy dessert. These oriental sweets are also added to ice cream, jellies, cakes, cookies and fruit salads. They consist of 80% natural product, boiled and dried in sweet syrup. In candied fruits, sugar is a natural preservative, maintaining the texture of the product.

Bright, tasty and aromatic candied ginger is very beneficial for the body, indispensable for decorating sweet dishes and is easy to prepare at home.

Description and main characteristics

Candied ginger – ginger root processed during cooking in sugar syrup and dried. Externally, they are pale yellow in color, in the form of slices or small square pieces with a slightly pungent aftertaste.

Ginger is a very healthy root vegetable that is used in many folk cuisines around the world. India is considered to be the birthplace of ginger. Today, ginger is grown in India, Vietnam, China, Argentina, Brazil, Japan, West Africa and Jamaica.

The energy value per 100 grams of candied ginger is 216 kcal, - 3 grams, - 0.4 grams, - 54.5 grams.

Beneficial features

Candied ginger is not only tasty, but also very healthy. They contain many beneficial properties due to ginger root. The most important beneficial substances of ginger root are:

(2043 mg);
(192 mg);
(92 mg);
(115 mg);
(141 mg);
(3 mg);
(5 mg);
(2.1 mg);
(166.7 mcg);
(0.03 mg);
(0.2 mg).

The content of many useful substances directly depends on how the candied fruits were prepared. Some modern manufacturing companies add chemical dyes to give treats a beautiful color, which destroy the beneficial properties. Natural treats are healthy and help restore emotional balance, relieve fatigue and strengthen the immune system.

Candied ginger has a pungent taste due to the content of gingerol, which effectively accelerates metabolic processes in the body and has an anti-inflammatory and analgesic effect.

Ginger root treats are effectively used in the following cases:

for colds as an anti-inflammatory, diaphoretic, analgesic and expectorant;
to strengthen the body's immune system;
to improve memory and concentration;
to speed up digestive processes, eliminate body intoxication, stimulate appetite and relieve constipation;
for weight loss;
with spasms;
for purulent diseases of the epidermis;
to improve blood circulation and cleanse the blood of harmful substances;
to stabilize female and male hormonal levels;
for cardiovascular diseases;
for the treatment of tumors in the body;
to slow down the aging process.

For the female body, ginger oriental delicacies are useful for cramps during painful periods. The root vegetable perfectly stimulates the uterus, which effectively helps in the treatment of infertility. It is also recommended to enjoy candied fruits during toxicosis.

Candied ginger is useful as a natural aphrodisiac for increasing libido.

Harm and contraindications

Despite many beneficial properties, candied ginger has some contraindications. They are not recommended for use in case of diabetes mellitus, stomach and duodenal ulcers due to their irritating properties on the mucous membrane. It is not recommended to use treats for cholelithiasis and urolithiasis due to the stimulating effect. This may cause the stones to move, which may lead to surgery. Ginger sweets also worsen bleeding and high fever.

You need to be careful when consuming candied ginger and taking medications for arrhythmia, high blood pressure and to lower blood sugar. This is due to the fact that ginger significantly increases the effect of medications.

It is necessary to carefully consume candied ginger in case of possible allergic reactions. Due to the fact that treats contain a large amount of sugar, it is recommended to give no more than 2-3 pieces to small children in order to avoid the development of caries and diathesis. For those who want to keep their figure slim, it is also recommended not to overuse candied fruits.

Making candied ginger

Before preparing a delicious delicacy, you need to choose the right ginger root. The rhizome of the plant must be intact, without scratches or dents. After choosing a product, it must be thoroughly washed, peeled and rinsed in running water.

There are several ways to prepare candied fruits at home.

Sliced recipe

200 grams of peeled ginger are cut into slices and boiled for 30 minutes in a saucepan. Then drain and allow to cool. Separately, cook the sugar syrup: boil 3 tablespoons of water with 6 tablespoons of granulated sugar. The syrup is added to the boiled ginger and boiled until the water disappears. After this, the slices are rolled in granulated sugar or powdered sugar and dried.

Recipe for cubes

Cut 300 grams of peeled ginger into cubes, add 200 ml of water and boil for 10 minutes. Then drain the water, add 200 ml of water again and add 10 tablespoons of granulated sugar.

The resulting mass is cooked for 40 minutes over low heat, stirring. The ginger should become transparent in color and the syrup should have a viscous consistency.

Recipe with honey

200 grams of ginger, peeled and cut into thin slices. The resulting ingredients are poured with cold water and left for 24 hours, changing the water every 6 hours. Then they are boiled for 30 minutes in 50 ml of water until boiling. The resulting sweets are dried in the oven and rolled in sugar.

In cooking, candied ginger replaces sweets; they are added to confitures, compotes, alcoholic drinks and baked goods.

Candied ginger is very healthy and tasty. During the cold season, they replace cold medications, help keep you warm, add strength and energy, and improve immunity.

Candied fruit(from cukier- “sugar”) - fruits, berries and other various fruits boiled in sugar syrup. Candied fruits are used as decoration, a decorative element or as an additive to baked goods, desserts and other dishes. Sometimes candied fruits are used both as decoration and filling. Both adults and children adore these bright and tasty sweet pieces. And since now is the most “deceptive” time of the year, it seems to be warm outside, but it’s still dank and sometimes cold, it often rains, sometimes smoothly turning into hail and snow... That’s why I hasten to offer you a very simple recipe for cooking homemade candied ginger root.

After all ginger- a spice that has a healing effect. Ginger is widely used in cooking, adding to various dishes, drinks and, of course, baked goods. I discovered this wonderful root a long time ago, which I almost always have in my refrigerator. Today I hasten to suggest preparing the most delicious candied ginger root. These “sweets” turn out to be very tasty and healthy. There is information that candied ginger helps those who want to lose weight. But I prepared candied fruits solely so that they would help us heal our body and fill it with vitamins and benefits, as well as fight annoying colds. They perfectly help with respiratory tract infections, have anti-inflammatory, disinfectant, analgesic and expectorant effects, strengthen the immune system, improve the cardiovascular system, sharpen memory, increase endurance and even slow down the aging process of the body. Naturally, there are contraindications to the use of ginger, in particular, candied ginger. They should not be consumed by those who suffer from diabetes, as well as by people suffering from liver and kidney diseases. And attention - if you have a fever, ginger is also not recommended.

In 100 gr. Candied ginger contains about 216 kcal, therefore, when losing weight, you should not abuse candied ginger. Remember - everything is good in moderation. So, let's start making homemade candied ginger root.

Required:

Ginger root - 200 gr.
Sugar - 6 tbsp. + for rolling prepared candied fruits

How to make homemade candied ginger:

Preparing homemade candied fruits will not take you much time, and the result will be so amazing that you will cook them very often. Simply wash the ginger root, remove the skin with a sharp knife and cut into thin slices.

Place the chopped ginger in a saucepan and add water to literally cover the ginger by 1-2 fingers.

Cook the ginger slices over moderate heat for 30-40 minutes. You can add water as needed to prevent the ginger from burning. After the cooking time is up, we completely drain the ginger water and we can use it to make tasty and healthy tea.

Add 3-4 tbsp to half-cooked ginger. water and 6 tbsp. Sahara.

Cook the candied fruits, stirring constantly until caramelized. This happens very quickly.

As soon as the sugar and water have completely boiled down, all that remains is to roll the candied ginger peels in sugar, although already when boiled in sugar syrup, the candied ginger peels are perfectly candied.

Pour sugar into a plate, add boiled ginger and simply roll it in with a spoon. The ginger is so delicious, it just melts in your mouth. It is great to serve instead of sweets for tea, add to baked goods or decorate various desserts with candied fruits. Eat homemade candied ginger if you feel sick. They will help you fill your body with benefits and vitamins.

Bon appetit and good health to everyone - wishes Svetlana and my home site!

Candied ginger is the most delicious oriental delicacy, which is an excellent alternative to jam or preserves. Candied fruits have firmly entered the modern everyday menu as a tasty and healthy dessert. These oriental sweets are also added to ice cream, jellies, cakes, cookies and fruit salads. They consist of 80% natural product, boiled and dried in sweet syrup. In candied fruits, sugar is a natural preservative, maintaining the texture of the product.