Porcini mushrooms are classified as valuable food products, since they have a high nutritional value despite their low calorie content. Dishes made from them are very aromatic and tasty.
Porcini mushrooms are considered valuable food products, since they have a high nutritional value despite their low calorie content.
There are many types of edible mushrooms in nature, most of which are suitable for frying. The most popular are white mushrooms, chanterelles, champignons and saffron milk caps. The fried dish can be used as an appetizer, side dish, base for other recipes, or on its own.
The harvested crop should first be cleared of debris and dirt. Depending on the recipe, the fruits can first be boiled, then strained using a colander. Onions are suitable as a complement, as well as other vegetables: potatoes, carrots, sweet peppers, tomatoes.
At the final stage of preparing the fruits and onions, add a little butter or sour cream. To avoid burning, the fire should be moderate. Usually in the recipe the mass of the main raw material is 0.5 kg, which is 2-3 servings.
How to fry porcini mushroom (video)
How to quickly cook fried porcini mushrooms with onions
The simplest recipe for cooking mushrooms is frying, which even an inexperienced cook can handle. Juicy and aromatic fresh fruits have a pleasant taste. Fats can be any, depending on the owner’s preferences:
- creamy;
- sunflower;
- melted;
- olive
To prepare the dish, in addition to oil, you will need onions.
- Pour oil into the pan. To warm.
- Fry the peeled and diced forest fruits until the excess moisture evaporates.
- Mushrooms can be pre-boiled. There is no single rule on this issue. Everything is decided by the individual preferences of the hostess.
- Peeled onions (3-4 pieces) cut into half rings or cubes.
- After the mushrooms have reached a suitable state, place the onion in the pan, add salt and pepper.
The appearance of a golden crust signals that the dish is ready.
The simplest recipe for preparing porcini mushrooms is frying, which even an inexperienced cook can handle. Recipe for fried porcini mushrooms with onions for the winter
Appetizing mushrooms can not only decorate and diversify the table, but also bring pleasure. Unlike many representatives of the mushroom kingdom, the porcini mushroom acts as an ingredient for first courses, snacks and baked goods. An interesting way to prepare an irreplaceable product for future use is to fry it. In this case, the preservative is fat.
Porcini mushroom is an edible species, so it is not necessary to boil it first. After the crop is thoroughly washed, you need to proceed to the following steps:
- Cut the dried fruits into slices.
- Pour fats (vegetable oil or a mixture of fats) into a deep container in such an amount that the mushrooms float in it. You can use a slow cooker. After the fat is heated, put the main product there, close the lid and keep on fire for about an hour, remembering to stir regularly.
- Remove the lid to allow the mushroom juice to evaporate and the fat to become clear. Add salt. Add onion for taste.
- While still hot, place the finished product tightly in a sterilized container, adding boiling fat on top.
A container of porcini mushrooms can be stored in the refrigerator, basement or cellar A container of fried fruits can be stored in the refrigerator, basement or cellar. For longer storage, glassware should be sealed with metal lids. To avoid botulism contamination, fried fruits should be frozen. The cooled dish should be packed in a plastic container or plastic bag, removing the air from it. Then place in the freezer.
A fried dish can be prepared with the addition of vinegar:
- Fry mushrooms, cut into medium-sized pieces, over high heat.
- Place into jars with the addition of chopped herbs and garlic.
- Add salt and 2 tablespoons of 9% vinegar to the oil in a frying pan, bring to a boil, cool and pour into jars with mushrooms.
Roll up the jars and store in a cool, dark place.
How to cook porcini mushrooms in sour cream (video)
Recipe for porcini mushrooms with onions, fried in sour cream
Dishes from forest gifts can be prepared not only in the summer during the harvest, but at any time of the year if they are frozen. Thawed fruits give a lot of juice just like fresh ones. Porcini mushrooms with sour cream and onions are very tasty. To prepare you will need:
- 0.5 kg of mushrooms;
- 0.2 l sour cream;
- large onion;
- vegetable oil;
- 0.5 tablespoons of salt and seasoning (parsley, bay leaf, cloves).
Porcini mushrooms with onions, fried in sour cream Cooking process in a frying pan:
- The first step is to fry the chopped onion. Then, in order not to take new dishes, transfer the fried vegetable to a plate.
- Cut the mushrooms into cubes, including the stems and caps. Place in a frying pan in the same oil where the onions were fried. Salt is not added immediately, but 20 minutes after the start of frying.
- After 40 minutes, add sour cream and onions. But if by this time there is still too much moisture, it can be taken out with a spoon.
- Since sour cream can curdle under the influence of hot gravy, it can first be diluted with warm salted water.
- Add spices to the mushrooms and keep on low heat for another 10 minutes.
You can add chopped herbs and squeezed garlic to taste.
To prepare a simple version of julienne, you will need additional ingredients - cheese (200 - 300 g) and olives.
- Chop the onion and grate the cheese on a coarse grater.
- Fry mushrooms and onions in olive oil. Open the lid and wait another 10 minutes.
- Add a glass of medium fat cream, allspice and boil.
- Crumble a layer of cheese and cover with a lid or place in the oven.
The cheese should melt.
Julienne with porcini mushrooms Step-by-step recipe for cooking fried porcini mushrooms with onions and potatoes
Potatoes fried with forest fruits are very tasty. Moreover, it is very easy to prepare. There are several recipes for preparing the dish.
For the first method, you need to boil the mushroom slices for a quarter of an hour. Then strain using a colander and rinse in boiling water. You can not pour out the broth, but cook soup or porridge with it. Place the prepared mushrooms in heated oil and fry for 15 minutes.
After the pieces of fruit are fried, add small pieces of potatoes to them. Tubers can be cut into strips. At the very end of cooking, place onion half rings, salt and spices in a frying pan.
Some chefs are of the opinion that each product is prepared separately. In this case, you need to take a large frying pan. Heat the oil and fry a couple of onions until translucent. Then put it in another container.
Place the mushrooms in an empty frying pan and simmer for 10 minutes. Then send them to another container, and add potatoes to the vacant space. At the final stage, add prepared vegetables. After 5 minutes, chop the herbs and other spices, add pepper and salt.
Fried porcini mushrooms with potatoes (video)
The recipe can use sour cream or grated cheese, which are added at the end of cooking. The dish is served with fresh vegetable salads or pickles.
Fried porcini mushrooms are considered a real delicacy that every family enjoys. They can diversify the table both in the warm and cold seasons by taking out mushroom preparations.
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Frying porcini mushrooms is quite simple, but not every housewife knows how to fry porcini mushrooms in a frying pan deliciously. Many people are interested in the question: how long to fry porcini mushrooms. A master class with detailed step-by-step photos will reveal the secrets of preparing delicious fried mushrooms. You can prepare it very tasty and it will turn out to be another beautiful holiday appetizer. 
Ingredients:
- 1 large onion;
- 400 grams of fresh porcini mushrooms;
- vegetable oil for frying;
- salt, ground black pepper to taste.
How to cook with photos step by step
First you need to rinse and peel the porcini mushrooms well. If forest debris is difficult to remove, you can simply cut it off, or soak the mushrooms in cold water for 15 minutes. Be sure to remove the skin from the stems of old mushrooms, they are very tough. Be sure to discard wormy mushrooms. You can clean the hat, or you can leave it like that – it’s up to you. 
Cut the porcini mushrooms into large pieces. If you chop very finely, keep in mind that when frying, the mushrooms will decrease in size by about one and a half times. That is, you will get mushroom caviar. But too large pieces will be uncomfortable to eat. And large pieces will take longer to fry. If you want fried porcini mushrooms to please you all year round, you can place these chopped pieces at a short distance from each other on a cutting board and put them in the freezer. Then, when the mushrooms are frozen, put them in bags and seal them tightly. The main thing is that one package contains a portion of porcini mushrooms for cooking in one step. Bags of frozen mushrooms should not be opened or closed again. Frozen porcini mushrooms should be fried in the same way as fresh ones. The frying time will increase quite a bit, literally by 10 minutes. There is no need to defrost before cooking. 
Heat 4 tablespoons of refined vegetable oil in a frying pan and add chopped mushrooms. Fry over medium heat for 10 minutes, stirring. 
Peel the onion and cut into thin half rings or small cubes. Place in the pan with the mushrooms, add salt, sprinkle with ground black pepper and fry for another 20 minutes, stirring. You can add bay leaf for flavor. Just remember to take it out and throw it away after cooking is complete. 
In a separate frying pan you can add onions and mushrooms with potatoes. Frying together is not recommended. Believe me, if you at least once fry mushrooms and potatoes separately, you will never cook together again. 
Serve at the table outside of Lent with fresh sour cream.
It is not for nothing that porcini mushrooms are considered a delicacy. They are good in any form: salted and pickled, boiled and stewed - they can be either a cold or hot appetizer, and are also great as an independent dish.
The simplest and most common way to prepare them is to fry them with potatoes. Even a novice cook can cope with this task without spending too much time and effort. As an example, let's try frying porcini mushrooms with potatoes.
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Ingredients
- 200-300 grams of porcini mushrooms;
- 500-500 grams of potatoes;
- 1-2 heads of onions;
- Vegetable oil or lard;
- Greens (dill, green onions);
- Salt to taste.
It is not necessary to add onions; you can add garlic if desired.
Mushroom processing
- Thoroughly clean the caps and stems of fresh mushrooms from soil;
- Remove all questionable places (darkening, wormholes, etc.);
- Rinse under cold water;
- Cut into any shape into approximately equal pieces;
- Place in boiling water and cook after boiling for 10-15 minutes;
- Drain the half-cooked mushrooms in a colander and rinse with boiling water (it is not necessary to pour out the broth, as you can cook delicious buckwheat or pearl barley porridge with it).
While cooking the mushrooms, you can devote time to peeling the potatoes and onions: cut the potatoes into strips and the onions into half rings. Now you can cook fried mushrooms with potatoes using one of the suggested methods.
First way
Experienced cooks and professional chefs believe that ingredients should be fried separately from each other. For this you will need a large frying pan. The cooking sequence is as follows:
- Fry the onion until translucent in a little oil and place in a plate (or Dutch oven);
- Over medium heat, fry the mushrooms in the same frying pan (no need to add oil) for 10-15 minutes and then transfer to another bowl;
- Next you need to fry the potatoes until cooked;
- Then add the prepared mushrooms and onions to the potatoes and fry for another 5-7 minutes, then add salt and other spices to taste.
The dish should be served hot, sprinkled with chopped herbs.
Second way
Porcini mushrooms with potatoes prepared in this way will not look as beautiful as in the first case, but the potatoes will be well saturated with the taste and aroma of mushrooms:
- First, pour vegetable oil into a hot frying pan, add boiled and washed mushrooms and fry for 10-15 minutes;
- Then add potatoes;
- When the potatoes are almost ready, add the onion and bring the dish to readiness;
- Salt, add spices and turn off the heat.
Sour cream will add a special softness to the taste of this dish. It can be served separately or added during cooking. When the dish is almost ready, pour ½ cup of sour cream into the pan, cover with a lid and simmer for 3-5 minutes.
You can enjoy the taste of fried potatoes with mushrooms in winter. Frozen and dried mushrooms are suitable for this. They are usually frozen lightly boiled, so after defrosting and washing, you can immediately start frying.
Dried mushrooms will require more attention - they need to be soaked for several hours, then thoroughly washed, chopped, boiled, and only then fried.
Porcini mushrooms are very good mushrooms; they do not need to be soaked and washed, only if you wipe them with a damp cloth. You shouldn't boil them before frying either. For the mushrooms to fry, 20 minutes is enough.
I never timed the frying. Lightly boiled porcini mushrooms should be placed in a preheated frying pan with pork fat and fried until the moisture has completely evaporated (about 30-40 minutes). It is better to add salt gradually during the frying process.
Porcini mushrooms should be fried for 15 to 20 minutes. During this time they will cook and become safe for consumption. It is not necessary to boil porcini mushrooms. Many simply fry until fully cooked, neglecting the process of cooking porcini mushrooms.
I don't think there is any need to time how long you need to fry porcini mushrooms. It is better to determine the degree of readiness of fried porcini mushrooms, and other types of mushrooms, visually. As soon as the mushrooms lose excess moisture during the frying process, the mushrooms are ready.
White mushrooms are the most delicious and nutritious. And of course, the mushroom picker will be lucky to find a clearing with white mushrooms. They are so fragrant, you can prepare excellent culinary dishes from them. They can be canned, frozen for the winter or dried.
Before frying, it is recommended to boil any mushrooms, including white ones, in salted water for at least twenty minutes. During this time, all toxins from the mushrooms will be released.
After boiling, you need to rinse them under running water and dry them slightly and then fry them in a frying pan in vegetable oil for at least twenty minutes until they are fully cooked, stirring constantly.
Recommended before frying White mushrooms clean well of debris and rinse, then cut into a frying pan with oil. First, a lot of liquid comes out of the mushrooms, fry until it evaporates, you need to stir more often. As soon as the moisture leaves, fry for another ten minutes until appetizingly toasted.
I don’t cook the mushrooms at all before frying. Just rinse well and cut. If you are going to make fried potatoes with mushrooms, then first put chopped mushrooms in a frying pan, fry (the carcass) under the lid for 10-15 minutes, then add onions. Another 5-7 minutes, then add the potatoes and fry until the potatoes are ready.
I NEVER COOK porcini mushrooms before frying. Not even washing it. I just carefully go through it and remove all the garbage. Then I'll roll it on the towel. I also cut it into a frying pan with butter and onions. Cover it a little so that the juice is released, and then until crisp without a lid. It turns out so delicious!
fried mushrooms need to be fried for about 15 minutes, but they must be processed first. Processing involves cooking. Before frying, porcini mushrooms are boiled for several minutes in salted water. some advise not to cook, but simply fry longer, but cooking is somehow safer)
40-45 minutes.
Thermal treatment of mushrooms lasts for the specified time. That is, if before frying the mushrooms were boiled in salted water for 20 minutes, then they will fry for 20-25 minutes.
If not boiled, then completely for 40-45 minutes. Usually fry for 30 minutes, and then simmer under the lid with spices for 10 minutes.
There are different opinions about the need to boil mushrooms before frying them.
If the mushrooms were previously boiled, then they need to be fried for about 15-20 minutes, but if the mushrooms were not boiled, but are immediately fried, then they need to be fried much longer, about 35-40 minutes. It also depends on the size of the chopped mushroom pieces.
My burner is weak, so I have to fry longer than usual. If on a regular stove (with oven) 15-20 minutes is enough, then for me this procedure lasts up to 40 minutes. In my understanding, mushrooms are ready if excess moisture has been removed from them and they have acquired a pleasant crispy color. HERE - you can see good instructions with different ingredients.
Everyone loves porcini mushrooms. Boletus contains many nutrients, it has an incredible taste and aroma. Any mushroom picker will be happy with such a find, especially if it is his first. Porcini mushrooms are especially good when fried. But before giving recipes for fried porcini mushrooms, I would like to say a few words about how long to fry porcini mushrooms. In general, you need to fry the boletus for about 15 minutes, but on the condition that it has previously been boiled in salted water. Many people prefer not to boil the mushrooms before frying, so the time for frying porcini mushrooms can increase to half an hour.
How to fry porcini mushrooms with onions
To prepare fried porcini mushrooms you will need: 1 onion, 500 g boletus mushrooms, black pepper, salt, 3 tbsp. spoons of oil (vegetable).
Sort the mushrooms thoroughly, rinse, pour boiling water over them and cut into slices. Then salt and pepper them. Heat vegetable oil in a frying pan and add mushrooms. Fry them for 15 minutes. At this time, peel the onion and cut it into rings. Fry the onion until golden brown in a separate frying pan. When the mushrooms are soft, simply mix them with the fried onions and serve.
How to fry porcini mushroom with egg
To prepare fried porcini mushrooms you will need: a tablespoon of milk, 500 g of porcini mushrooms, herbs, salt, a tablespoon of vegetable oil and 2 chicken.
Sort the mushrooms, wash, cut into rings and fry in a frying pan for 15 minutes. Stir them occasionally. Then mix the beaten egg with milk. Season with salt and pour the egg mixture into the mushrooms. Fry the mushrooms, stirring continuously, for another 7 minutes. After this, place the pan with mushrooms in a hot oven for 5 minutes. Before serving the mushrooms, pour melted butter over them and sprinkle with fresh herbs.
How to fry porcini mushrooms with sour cream
To prepare fried porcini mushrooms you will need: 0.5 teaspoon, 0.5 cup sour cream, 300 g porcini mushrooms, 2 tbsp. spoons of olive or corn oil.
Sort the mushrooms, peel them, wash them thoroughly and pour boiling water over them. Wait for the water to drain. Then cut them into small slices. Heat vegetable oil in a frying pan and fry mushrooms in it. When the mushrooms turn golden, add flour and mix well. Then add sour cream and bring the sauce to a boil. Then place the frying pan in the preheated oven for 5 minutes.
How to fry dried porcini mushrooms
To prepare porcini mushrooms you will need: 400 g boletus mushrooms, salt, 1 onion, 1 tbsp. spoon of flour, 100 ml of sour cream, 50 ml of butter (butter) and 2 liters of water.
Pour dried porcini mushrooms with milk or water. After an hour, drain the water and rinse them thoroughly. Then boil the mushrooms until tender and drain in a colander. The remaining broth can be used to make soup. Cut the boiled mushrooms into pieces. Heat the oil in a frying pan and fry the onions in it. After this, add porcini mushrooms. Salt, pepper, add flour and sour cream. Simmer the mushrooms until the sauce thickens.