A quick pie with mayonnaise is amazingly delicious. This pie is a snack for all occasions. And it will help you out in a situation where there is no time.
Since the filling can be changed and you can use your imagination, you can make several hit snack pies using this recipe. This pie is great to make and take with you as a snack when going out. Or as a quick treat. Or when you want something tasty, but don’t want to perform any special feats in the kitchen.
By the way, on the weekends, when you want something like this. Maybe someone will find it useful today.
If you are confused that the dough is made with mayonnaise, make mayonnaise yourself; if you don’t know the recipe, I already wrote about it. But of course, then it won't be as fast.
For the recipe, special thanks to the talented hostess Tanya Luchitskaya and my friend Alla, with whom Tanya kindly shared this recipe. Girls, it was very tasty, even more than I expected. Thank you very much!
And now closer to the point.
Ingredients
For the test:
- 1 cup flour (sift flour as usual)
- 200 g or 1 glass of mayonnaise (I just left the package)
- 3 eggs
- 1 cup sour cream
- 0.5 tsp. soda (do not extinguish with vinegar)
For filling:
- 240 g cottage cheese
- Greens (dill, parsley, green onions)
- Italian herbs, marjoram, oregano
Second filling option: mashed potatoes with mushrooms (especially tasty with white ones - as much as you want)
Preparation
The mayonnaise dough for the pie is prepared simply: mix mayonnaise, eggs, sour cream, flour and soda. As I already wrote, there is no need to extinguish the soda. The result is a mixture with a consistency similar to thick sour cream.
Grease a baking pan (if you have a silicone one, you don’t have to grease it) with butter. I had a detachable one. You can cover it with baking paper first, just in case. I didn't do that, and getting the pie out was fine. Then put about 2/3 of the dough mixture into the mold.
For the filling, mix cottage cheese (I had one package of 240 g) with chopped herbs. You can take whatever you have from greens: parsley, dill, green onions. That's what I used.
Mix well, add salt and pepper, add the spices you like (I wrote what I think is most suitable for this filling) and put it in the form with the dough.
Pour the rest of the dough mixture on top. Since the dough with mayonnaise and sour cream is liquid, you don’t even need to level it, it will do it itself.
Bake in the oven for 45 - 60 minutes at 180 degrees.
After baking, the cake looks so gorgeous.
After cooling, our quick mayonnaise pie sinks slightly, but the taste does not suffer from this at all.
You can cut and go! Delicious both warm and cold.
I haven’t tried the second type of filling yet, but Tanechka Luchitskaya says it’s very tasty. Try it, maybe you will like it.
I just love baking various pies. Homemade baked goods are always delicious. It creates a warm atmosphere in the house. And it is not at all necessary to spend a lot of time for this. There are many simple and quick recipes that will take you literally 30 minutes. Canned fish pie with mayonnaise and sour cream is one such quick recipe. Here you will not need to waste time kneading and kneading the dough, waiting for it to come up. Just mix all the products, choose the filling, pour in and that’s it! The cake does not require close attention; it rises well. It turns out soft, satisfying and very tasty. Honestly, it takes longer to tell than to do!
Ingredients
- Sour cream – 150 gr.
- Mayonnaise – 150 gr.
- Flour – 250 gr.
- Egg – 3 pcs.
- Baking powder – 1 tsp.
- Salt – 1 tsp.
- Canned fish – 1 can (I used tuna, but saury and sardines will do)
- Onions – 2 pcs.
- Ground black pepper – 0.25 tsp.
- Butter – 1 tsp.
Cooking fish pie
In a deep plate, mix flour, salt and baking powder.
I add sour cream, mayonnaise and eggs.
Beat with a mixer until smooth. The dough should be like pancakes (closer to thick).
I transfer the canned food into a separate deep plate. I had tuna. It is also tasty from saury, mackerel, and sardines. I mash the fish with a fork.
I peel and finely chop the onions. Mix fish and chopped onion, add ground black pepper. I stir.
Pour half of the sour cream and mayonnaise dough into the bottom of the mold. I carefully level it with a spoon.
I spread the filling and spread it with a spoon over the entire diameter of the mold.
Fill with the rest of the dough.
I bake in an oven preheated to 180 degrees for 40-45 minutes.
The pie is ready! It is equally tasty both hot and cold. Perfect for breakfast, afternoon tea, tea or even a light dinner.
If you are making a large pie, it is better to store it in the refrigerator.
By the way, I once read somewhere that if you make the dough entirely with sour cream, it turns out tastier. I tried it, I did it. Well what can I say. I didn't feel much difference. On the contrary, in my opinion, with the addition of mayonnaise the dough somehow grips better during the baking process. But with sour cream it turns out loose and the pie crumbles more. But this is my subjective opinion. It’s worth trying both options and deciding.
Indeed, in those homes where you can smell homemade baked goods, the mood is joyful and relationships between family members are friendlier. Each housewife has her own signature pie recipe.
Let's look at options with the addition of mayonnaise. This product has long been used in baking, which turns out incredibly tasty. After reading the article, you will learn how to bake a pie with mayonnaise. The recipe, as well as little tricks that will allow you to master the art of baking, will be provided below.
About the benefits of mayonnaise
The birthplace of the popular sauce is France. Wherever they add mayonnaise! In salads, soups, main courses, baked goods and desserts. Although mayonnaise is added to many dishes, some people believe that it is very unhealthy. Is it really? Mayonnaise is a very high-calorie product; 100 grams of the product can contain up to 800 kcal. But if consumed in reasonable quantities, it can bring tangible benefits to the body. Let's list the advantages:
- improves the appearance of hair, nails and skin;
- helps better digestion of food
- increases immunity.
Composition of mayonnaise
Before we move on to pie recipes, let's remember what one of the most popular sauces in French cuisine consists of. So, what is included in the most common mayonnaise? Let's list all the ingredients: sunflower oil; eggs; salt; sugar; lemon juice. As you can see, the composition of the products is quite simple, and it will not be difficult to prepare mayonnaise yourself. We will talk about this further.
Making mayonnaise at home
In order for this delicious sauce to benefit our body and not harm it, it is best not to buy it in the store, but to make it yourself. What do we need for this? There are a wide variety of options. We offer one of the simplest recipes. Prepare the following foods:
- 2 yolks;
- half a glass of olive oil (about 200 grams);
- a teaspoon of mustard;
- a little black pepper (you don’t have to add it);
- a teaspoon of vinegar 6%;
- lemon juice; salt to taste.
Let's start making homemade mayonnaise. Mix the yolks in a deep plate; vinegar; salt and pepper. Add mustard very carefully, at first only half a spoon, and when the mayonnaise is ready, if required, then the same amount. Beat everything well with a mixer until it increases in volume. Squeeze lemon juice, no more than one teaspoon. Add the oil very carefully and stir everything immediately. ready to eat. Once you try it once, you will no longer want to use store-bought.
Pies with mayonnaise: recipe with photos
Let's talk about the most delicious and simple options.
1.Recipe for cabbage pie with mayonnaise.
There are a huge number of options, here is one that takes very little time to prepare. We will need the following products:
- egg - 1-2;
- mayonnaise - half a glass;
- butter - 3 tablespoons;
- soda - half a teaspoon;
- salt and flour to taste;
- medium cabbage fork;
- 2 tablespoons sunflower oil.
Let's move on to cooking. Take an egg and mix it with mayonnaise. Add melted butter. Salt, add soda. Mix everything again. Take enough flour to make a dough like pancakes. Let's prepare the filling. To do this, wash the cabbage, remove the bad leaves, and cut off half the cabbage. Finely chop the cabbage and lightly fry it in a frying pan into which sunflower oil has previously been poured. Grease the baking dish with butter and pour some of the dough onto it, then put in the filling and spread out the rest of the dough. Put it in the oven. Cooking time - 35-40 minutes.
2. Pie with mayonnaise and sour cream. The recipe is so simple that even a person who decided to make it for the first time can make a pie. So, we will need the following products:
- Mayonnaise and sour cream 100 grams each;
- sunflower oil - 15 grams;
- flour - one glass;
- chicken egg - 1;
- sugar - 2 tsp;
- salt - tsp;
- baking powder.
Mix all ingredients together except flour and baking powder. Mix everything well. Add flour and a little baking powder. Knead the dough. It shouldn't be too stiff or runny. The filling can be anything. We suggest taking canned fish in oil. Roll out part of the dough and place it on a baking sheet or baking dish. Mash the fish with a fork and place it on top, then with the remaining half of the dough. Bake in the oven for 30-35 minutes.
Preparing dough for pies with mayonnaise
Each housewife has her own secrets and tricks. We offer you a recipe for dough that can be used to make pies with different fillings. Beat one egg, then add 100 grams of kefir and mayonnaise to it, add flour with baking powder so that the dough is not too thick. Mix everything well. All that remains is to choose the filling with which you will cook.
Mayonnaise jellied pie: recipe with photo
This is a real find for housewives. After all, preparing jellied pies takes very little time, but they turn out very tasty and airy. We offer you several recipes.
1. Recipe for jellied pie with mayonnaise with cabbage and minced meat
We will need:
- half a glass of flour;
- 100 grams of kefir;
- tsp baking powder;
- sunflower oil;
- egg;
- 100 grams of mayonnaise;
- 3-4 tsp. Sahara;
- salt;
- any minced meat;
- cabbage.
Let's start preparing the pie with the filling. Cut the onion and lightly fry it in sunflower oil. Add the minced meat and continue frying. Let's add some water. Cut the cabbage into strips and simmer along with the minced meat. Add salt to taste, you can also pepper. After 10-15 minutes, remove from the stove. Let's prepare the dough (recipe provided above). Sprinkle the mold lightly with semolina and lay out half of the dough, then the filling and the remaining half. Gently smooth the top of the pie. Now put in the oven for 45 - 50 minutes.
2. Recipe for jellied pie with mayonnaise and sour cream
The filling can be anything:
- mushrooms with onions;
- fresh or sauerkraut;
- potato;
- canned fish;
- headlights, etc.
This is a very easy and tasty option. For it we will need:
- 4 tablespoons of mayonnaise;
- 5 tbsp. l. sour cream;
- 1 egg;
- salt;
- sugar;
- half a glass of flour;
- baking powder.
Let's take a deep bowl and start preparing the dough for the pie. Take an egg and shake it well. Next, add mayonnaise and mix everything carefully. Add salt and sugar to taste. Spread the sour cream; if you want to make a low-calorie pie, then take sour cream with a small percentage of fat content. Slowly pour in the flour and continue to mix everything thoroughly. Add a teaspoon of baking powder. Let's prepare the filling. Pour half of the dough into the mold. Place the filling and remaining dough on top. Put it in the oven. After 45-50 minutes the pie is ready.
With jam and poppy seeds
Is it possible to prepare the Recipe we offer that will give a positive answer to the above question? Let's prepare a pie with jam and poppy seeds. It turns out tasty and tender, and it is easy and simple to prepare. What do we need for this? The list of required products will look like this:
- Half a glass of granulated sugar (this is approximately 125 grams).
- 2 tablespoons poppy seeds.
- One table egg.
- Three or four spoons of any jam (if it is very sweet, then you can add two spoons).
- 4 tablespoons of wheat flour.
- 3-4 tbsp. l. refined sunflower oil.
- Half a teaspoon of soda. There is no need to specifically extinguish it.
- On the tip of a knife, citric acid.
- Five level tablespoons of mayonnaise.
Take a deep cup or pan and mix in it: egg; mayonnaise, butter, sugar. Mix everything thoroughly, you can beat it with a mixer. In this case, the mayonnaise pie (the recipe also includes other ingredients) will turn out more fluffy and airy. But if there is absolutely no time for this, then nothing bad will happen. Then add jam, citric acid and soda to the resulting mass. Mix everything well again. Lastly, add the flour. Stir all lumps thoroughly. Take a pie pan or deep baking tray. Grease it with sunflower oil or butter and spread exactly half of the dough. Sprinkle poppy seeds so that they evenly cover the surface of the pie. Place the remaining dough on top. Let's level it out well. Place in the oven for 35-40 minutes. Serve slightly cooled.
Little tricks
A few words in conclusion
Mayonnaise pie (the recipe, and more than one, is presented in the article) is not difficult to master. This dish will soon become one of your favorites.