Driving lessons

Recipe of the week: turkey with curry sauce. Turkey curry Turkey curry in sauce

15.11.2022

We resume the Recipe of the Week section and today we talk about how to cook turkey with curry sauce, a spicy, but at the same time gentle and healthy dish, because it is based on dietary turkey meat, vegetables, spices and an apple.

FOR A DISH FOR TWO PERSONS, WE WILL NEED THE FOLLOWING INGREDIENTS:

- 250 grams of turkey breast
- 2 medium sized red onions
- 12 cherry tomatoes (one pack)
- one green apple
- olive oil
- curry seasoning, salt and pepper.

Cut the turkey breast into small pieces. Then take a wok or a deep frying pan, add a little olive oil to it and put the frying pan on the fire to warm it up. We spread the turkey in the pan and, stirring, fry the pieces of turkey for 8-9 minutes.

While the turkey is fried, take the tomatoes and onions; simply cut the tomatoes into two identical halves, and cut the onion into large pieces.

Add vegetables to the turkey, salt and pepper the dish, and then fry the mixture over medium heat for 15 minutes, remembering to stir.

After 15 minutes, when the tomatoes are soft, make room in the center and add half a glass of water, curry or other spices. How many spices to use - decide for yourself, it all depends on how spicy the dish you want to get.

Now stir the dish, and turn the fire to maximum. The sauce should boil and turn yellow, the color of curry. Leave the dish on the stove for 6-7 minutes until the liquid sauce becomes thick.

Now we peel the apple from the skin and rub it on a grater. Reduce heat to low and add grated apple. Leave the pan on the heat for another minute. We take a sample, if the dish seems not spicy enough to you, just add a little more spices: curry, pepper or salt.

Submission form: Turkey curry is served on the table in a deep plate with rice or just with white bread. To make the dish look more attractive, you can decorate it with chopped green onions.

Meat We are pleased to present you a step-by-step recipe for preparing the dish "Turkey with mushrooms in a creamy sauce". It's really worth a try. Turkey (fillet) 400 g Mushrooms 250 g. Curry 1 tsp. Salt to taste Dill to taste Onion 1 pc. Cream 20% 250 ml. Pepper to taste Lemon juice to taste My turkey fillet, dry with paper towels and cut into slices a centimeter thick (like a steak). Then we cut each slice across the fibers into strips. We send the turkey to a frying pan heated with vegetable oil. The fire is intense. Fry for five minutes, stirring. When the meat ceases to be pink, salt and pepper, sprinkle with lemon juice (lemon softens). Fry for another 2-3 minutes until golden brown appears. Transfer the meat to a bowl and cover with a lid to keep warm. While the turkey is roasting, cut the onion into strips. We send it to the same pan, reducing the heat to low. (If necessary, add vegetable oil). Let's pass for a couple of minutes. While washing and cutting mushrooms. We send them to the bow. Fry, stirring for two minutes, add salt. When the mushrooms give juice, add the meat. Mix and cover with a lid. After three minutes, add curry, mix. We add cream. Cover with a lid and simmer over low heat for 5 minutes. At the very end, add finely chopped dill (without stems) and turn it off. Enjoy your meal!
  • 20min 30min Meat A detailed step-by-step description of how to prepare the dish "Noodles with Turkey and Vegetables in Coconut-Peanut Sauce". Try it for sure Turkey escalope 4 pcs. Green curry paste 1 tbsp Vegetable oil 1 tbsp. Red sweet pepper 1 pc. Kale ½ bunch Coconut milk 400 ml Green peas 250 g. Peanut butter 3 tbsp Fresh wok noodles 300 g Slice the turkey escalopes into thin strips. Heat the vegetable oil well in a wok and brown the turkey for 5 minutes until golden brown. Then add curry paste, chopped peppers and shredded cabbage. Saute for 5 minutes until the vegetables begin to soften. In a bowl, mix peanut butter and coconut milk. Add the mixture to the wok along with the green peas and noodles. Cover and cook for another 5 minutes until the vegetables are tender and the turkey is cooked through. Salt and pepper to taste.
  • 20min 1h.min Meat A detailed step-by-step description of how to prepare the dish "Pork neck in spicy-sweet sauce". Try it for sure Wine vinegar 60 g. Pork neck 3 kg. Brown sugar 100 g Garlic 2 tooth Ketchup 300 g Ground black pepper 1 tsp Curry powder 2 tbsp Salt with herbs 1 tsp Worcestershire sauce 1 tbsp In a bowl, combine ketchup, wine vinegar, brown sugar, curry powder, Worcestershire sauce, salt, pepper and crushed garlic. Cover the cup with a lid and leave at room temperature for 20-30 minutes. Warm up, cut the pork neck into 1–1.5 cm thick, put on the wire rack. Fry until the meat is soft. Roll the pork neck in the sauce for 15 minutes until done and grill for 15 minutes. Pork chops are ready.
  • 20min 30min Meat A detailed step-by-step description of how to prepare the dish "Tender Chicken in Creamy Curry Sauce". Try it for sure Wheat flour 1 tbsp Chicken fillet 500 g Milk 1 stack. Onion 1 pc. Curry 2 tsp Fry the flour in a dry frying pan over low heat for 2-3 minutes without changing color, stirring. Cut the chicken fillet into cubes of 1.5-2 cm, salt, pepper, fry in vegetable oil on both sides until golden brown. While the fillet is fried, separately fry the finely chopped onion in vegetable oil until golden brown over low heat. Stir the fried flour in a glass of milk so that there are no lumps. Add onion, curry powder and milk with flour to the fried chicken fillet. Mix. Simmer everything over low heat for 2-3 minutes, stirring until the sauce thickens.
  • 20min 25min Meat A detailed step-by-step description of how to prepare the dish "Pasta with chicken and mushrooms in a creamy curry sauce". Try it for sure Onion 1 pc. Cream 150 ml Curry ½ tsp Salt to taste Sugar ⅓ tsp Greens to taste spaghetti to taste Hard cheese to taste Champignons 100 g. Chicken fillet 200 g Wheat flour 1 tsp Boil pasta. Cut the onion into half rings, cut the mushrooms arbitrarily (if large), cut the meat not coarsely. Fry the onion until golden brown, add the meat, fry until golden brown over medium heat, stirring occasionally. Add mushrooms. Salt, pepper, add sugar, curry, sprinkle with flour, mix, simmer under the lid a little while stirring. Then pour in warm cream, mix and simmer until tender (another 5 minutes). At the end, sprinkle with chopped herbs. Mix macaroni with meat sauce, put on a plate in portions. Sprinkle with grated cheese if desired.
  • 20min 10min Meat A detailed step-by-step description of how to prepare the dish "Curry Chicken with Cashew Nuts". Try it for sure Chicken breast fillet 2 pcs. Curry 2 tsp Onion 1 head Cream 20% 200 ml Cashew 50 g. Green peas 2 tbsp Parsley ½ bunch In a dry, well-heated frying pan, lightly toast the cashew nuts. Cut the fillet into cubes and onions. Fry in olive oil until the meat turns white, salt and pepper. Pour everything with cream, gradually add 2 tablespoons of curry so that there are no lumps, place very carefully until a homogeneous sauce is obtained and leave to simmer for 20-30 minutes until the meat is ready. Add nuts and green peas. Sprinkle with finely chopped parsley.
  • 20min 1h.min Meat A detailed step-by-step description of how to prepare the dish "Chicken legs in a creamy sauce". Try it for sure Chicken legs 2 kg. Curry to taste Cream 10% 1 stack. Salt to taste Ground black pepper to taste Rub the chicken legs with salt and pepper and place them in a baking dish. Sprinkle generously with curry seasoning. Pour 10% cream into a dish with chicken to the middle. Put in the oven, preheated to 220 degrees, for 50 minutes.
  • 10min 15min Meat A detailed step-by-step description of how to cook the dish "Turkey in ginger-soy sauce". Try it for sure, you won't regret it. Turkey (fillet) 4 pcs. Shallot 1 pc. Ginger 100 g Ground black pepper 1/8 tsp Olive oil 1/4 cup. Garlic 2 tooth Lime 1 pc. Honey 1 tbsp Soy sauce 1/4 cup. Chop the onion, ginger and garlic and add everything to a blender. There, in a blender, add honey Continue whisking while adding soy sauce. And olive oil squeeze lime juice Add black pepper Whip it all up Pour the marinade over the turkey and leave for 25-30 minutes Grill for 6-8 minutes per side
  • Salt to taste Cut the turkey into small pieces. Coarsely chop the onion and carrot. Cut mushrooms into 2-4 pieces depending on the size. In a saucepan or saucepan, heat up 2 tbsp. vegetable oil. Add onions and carrots and fry, stirring, for about 5 minutes. Add chopped garlic and curry, fry, stirring, for about a minute. We put the turkey, mix and hold for 2 minutes so that the meat becomes matte.

    Pour in the broth, add salt and pepper, bring to a boil. Simmer over low heat under a lid until the meat and carrots are soft, about 40 minutes. 10 minutes before cooking, add mushrooms.

    When serving, sprinkle with dill if desired.
  • 20min 40min Meat A detailed step-by-step description of how to prepare the dish "Beef in tomato sauce with curry". Try it for sure Beef 500 g Onion 1 head Garlic 3 tooth Olive oil 2 tbsp Butter 50 g. Salt to taste Tomato paste 3 tbsp Ground black pepper to taste Ground dried garlic 1 tsp Curry powder 1 tbsp Melt butter in a frying pan, add olive oil. Lay out the coarsely chopped pieces of meat and fry them on both sides. Add finely chopped onion, garlic and salt and pepper to the meat to taste. Simmer for 30 minutes with the addition of olive oil and tomato paste. 5 minutes before cooking, add ground garlic and curry powder.

    • Now curry seasoning is quite common and loved by cooks all over the world. This is due to the fact that it gives the dish an appetizing yellow color and a pleasant oriental taste and aroma.

    In addition, this interesting seasoning also has a number of useful properties. The bright taste of this Indian seasoning is in perfect harmony with the bird, it turns out especially elegant and interesting with the turkey. Turkey curry is a quick, but by no means ordinary dish. Having prepared it according to the proposed recipes, of which there are a lot, you can get an excellent dinner in a fairly short period of time. Do you want to surprise your family? Take these recipes into service, success is guaranteed.

    Quick Turkey Curry

    Components:

    • turkey drumstick - 2 pcs.
    • curry sauce - 30 g
    • turmeric - 1 tbsp. a spoon
    • fat kefir - 150 ml
    • olive oil - 50 ml
    • pepper and salt - to taste

    Cut the turkey into cubes, fry in oil for 3-5 minutes, sprinkle with salt, pepper and curry. After this time, pour in the curry sauce and kefir, simmer under the lid for 15 minutes.

    Spicy turkey with curry and almonds

    Ingredients:

    • turkey steak - 1 pc.
    • curry - 10 g
    • cream - 100 ml
    • almonds - 50 g
    • garlic - 2 cloves
    • white onion - 1 pc.
    • olive oil - 20 ml

    Chop onion with garlic, fry in oil, add almonds, pour cream. Simmer for about 5 minutes and add curry. Cut the meat into small pieces and fry in a pan, then transfer to a baking sheet and pour the creamy sauce. This delicious dish is prepared in just 15 minutes.

    Original turkey curry with tomatoes

    Take:

    Fry small pieces of fillet in coconut oil. Separately, fry the chopped onion in olive oil, add tomato slices, chili peppers, curry and ginger to it. When the turkey is well fried, we shift it to the tomatoes, pour it with yogurt and simmer over low heat for 40 minutes.

    Turkey curry with pineapple

    Ingredients:

    • turkey fillet - 500 g
    • pineapple - 5 circles
    • curry powder - 2 tbsp. spoons
    • ground ginger - 1 teaspoon
    • butter - 50 g
    • garlic - 2 cloves
    • olive oil - 50 ml
    • flour - 1 tbsp. a spoon
    • tomato paste - 50 g
    • lemon juice - 1 tbsp. a spoon

    Cut the fillet into pieces, fry in olive oil along with finely chopped garlic. Fry, stirring, for about 15 minutes, add curry, ginger and tomato paste, also pour a few tablespoons of water and close the lid. Simmer the turkey for 40 minutes. Fry slices of pineapple in butter, sprinkled with lemon juice and sprinkled with flour. Put them on the turkey and serve with rice.

    Turkey curry with vegetables and mushrooms

    Components:

    • champignons - 200 g
    • turkey drumstick - 1 pc.
    • dill - 0.5 bunch
    • vegetable oil - 2 tbsp. spoons
    • curry - 1.5 table. spoons
    • garlic - 3 cloves
    • carrots - 1 pc.
    • chicken broth - 500 ml
    • onion - 1 pc.
    • salt, ground pepper - to taste
    • cumin - 0.5 tsp

    We chop the onion, carrot and turkey into large pieces, cut the mushrooms into several parts. Fry the onion and carrot in butter for 5 minutes. Then add the chopped garlic and curry, after a minute add the turkey, mix everything well. When the meat becomes dull, pour in the broth, add the right amount of salt and pepper, simmer for 40 minutes, add mushrooms 10 minutes before turning it off. Sprinkle the finished dish with cumin and chopped dill.

    Turkey in curry cream sauce restaurant portion (TTK1480)

    Turkey in creamy curry sauce restaurant portion

    TECHNICAL AND TECHNOLOGICAL CARD № Turkey in a creamy curry sauce, portion restaurant

    Card validity date from

    This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the dish
    Creamy Turkey Curry Portion Restaurant (TTK1478)

    2. REQUIREMENTS FOR RAW MATERIALS
    Food raw materials, food products and semi-finished products used for
    preparation of this dish (product), comply with the requirements of the current regulatory documents, hygienic Unified Sanitary Requirements, TR TS 021/2011, SanPiN 2.3.2.1078-01 and have documents on quality and safety of the established sample.

    3. RECIPE
    Name of raw materials and products / Unit. Consumption of raw materials and products for 1 time / Gross / Net

    Refined vegetable oil ml / 11,200 / 10,000
    Canned pineapple g / 112,000 / 70,000
    Bulgarian pepper p/f g / 30,000 / 30,000
    Cream 22% ml / 51,500 / 50,000
    Curry g /3,030 / 3,000
    Turkey fillet s/m g / 120,000 / 100,000
    Extra table salt g / 1,010 / 1,000
    Ground black pepper g / 1,010 / 1,000
    Onion green feather g / 2,500 / 2,000

    Dish Yield (in grams): 190

    4. TECHNOLOGICAL PROCESS

    Add oil to a preheated frying pan, then add a turkey with a cube of 1.5 * 1.5 cm, fry, add pineapple and pepper (pepper in a derivative form but not larger than 1.5 * 1.5 cm) pour water (20 g, simmer until the water evaporates, add 50 g cream and curry seasoning, bring to
    taste with salt and pepper. Thicken the cream slightly, do not evaporate completely. Garnish with green onions.

    5. REQUIREMENTS FOR FORMULATION, IMPLEMENTATION AND STORAGE

    Serving: The dish is prepared directly on the order of the consumer. Products sold for take-out (export) by consumer orders are packed in consumer packaging. As consumer packaging, containers made of polymeric materials and lunch boxes are used, which are approved by the authorities for direct contact with food products. A marking label (quality certificate) is placed on each unit of consumer packaging, which indicates:
    - Name of product;
    — name and address of the manufacturer;
    - net weight;
    - the composition of the product;
    - informational data on the nutritional value of products;
    - information about food additives and GMI (if any);
    - date and hour of manufacture;
    — storage conditions and expiration dates;
    - designation of the relevant regulatory or technical document;
    — information on confirmation of conformity.

    The terms for the sale of finished products at a temperature of 4 (±2) ° C are calculated from the time of its
    production, indicated on the consumer packaging and amount to 12 hours.

    Delivery of products to places of consumption is carried out in accordance with the rules
    transportation of perishable goods.

    For the delivery of packaged products, use the appropriate shipping container and
    specialized transport. Refrigerator bags are used as transport containers
    for transportation of products at a temperature of 2-4 °C.

    Shelf life and sale according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01
    Note: the technological map was compiled on the basis of the study report. In terms of physical and chemical indicators, it meets the requirements of GOST RF 50763-2007 "Culinary products sold to the population." According to microbiological indicators corresponds to
    to the requirements of SanPiN 2.3.2 1078-01 to the requirements of GOST RF.

    6. QUALITY AND SAFETY PERFORMANCE

    6.1 Organoleptic quality indicators:
    Appearance - Inherent to the incoming components, without foreign
    Color - Inherent to the incoming components, without extraneous
    Taste and smell - Peculiar to the incoming components, without foreign
    6.2 Microbiological and physico-chemical parameters:
    According to microbiological and physico-chemical indicators, this dish corresponds to
    requirements of the technical regulation of the Customs Union "On food safety
    products” (TR TS 021/2011) as well as the requirements of SanPiN 2.3.2.1078-01, index 1.9.15.13.

    7. NUTRITIONAL VALUE OF THE DISH (PRODUCT) FOR 1 pore
    Proteins, g Fats, g Carbohydrates, g Calories, kcal
    23,619 24,503 17,338 384,353
    Process Engineer

    Ingredients (12)
    fresh ginger root - 2-3 cm
    shallots - 2 onions
    green or yellow curry paste - 3-4 tbsp. l.
    coconut milk - 1 cup
    small red chili pepper - 2 pcs
    Show all (12)


    gastronomy.ru
    Ingredients (11)
    300 g turkey breast fillet
    500 g yeast-free puff pastry
    2 large slices smoked bacon
    3/4 cup milk
    1 medium onion
    Show all (11)


    ivona.bigmir.net
    Ingredients (13)
    chopped boiled turkey 2 cups
    chopped peeled apple 1 pc.
    lemon juice 1 tsp
    raisins 1/4 cup
    chopped green onion 2 tbsp
    Show all (13)


    gastronomy.ru
    Ingredients (17)
    200 g turkey fillet
    100 g pumpkin
    100 g turnip
    half a clove of garlic
    10 g honey
    Show all (17)


    vsmak.com
    Ingredients (20)
    dried apricots 50 g
    rosemary 1 sprig
    garlic 1 clove
    parsley 1 bunch
    chili peppers 2 pods
    Show all (20)


    ivona.bigmir.net
    Ingredients (13)
    chopped boiled turkey 2 cups
    chopped peeled apple 1 pc.
    lemon juice 1 tsp
    raisins 1/4 cup
    chopped green onion 2 tbsp
    Show all (13)


    edimdoma.ru
    Ingredients (10)
    200 g mushrooms (small)
    400 g turkey fillet (I took a little over 500 g)
    200 g basmati rice
    100 g frozen green peas
    1 can of unsweetened coconut milk (400ml)
    Show all (10)
    edimdoma.ru
    Ingredients (12)
    300 g turkey fillet
    1.5 tbsp curry powder
    0.5 tsp ground ginger
    2 tbsp tomato paste
    1 tbsp flour
    Show all (12)


    edimdoma.ru
    Ingredients (9)
    1 can (240 g) canned pineapple (rings)
    200 g boiled ham
    8 thin schnitzels (80 g each) from turkey
    curry powder
    salt
    Show all (9)
    koolinar.ru
    Ingredients (12)
    -500g turkey fillet
    -300g small champignons
    -100g thawed green peas
    -1 medium onion (115g)
    -8 sprigs of cilantro
    Show all (12)
    koolinar.ru
    Ingredients (13)
    Yeast-free puff pastry - 500g
    Turkey thigh fillet - 300g
    Smoked bacon - 3-4 slices
    Bulb onion - 1 pc.
    Low-fat cream or milk - 3/4 cup
    Show all (13)
    koolinar.ru
    Ingredients (9)
    Turkey meat - 400-500 gr
    Bulgarian pepper - 2 pcs
    Mushrooms (champignons) - 3 pcs
    Curry (dry) - 3 tbsp. spoons
    Flour - 6-7 tbsp. spoons