Chicken liver in batter is a very tasty and satisfying dish. For offal lovers, this recipe will be a godsend. Preparing such a liver is not difficult, and everyone without exception will like the result. The liver turns out to have a beautiful golden crust, and the inside is tender and tasty.

Ingredients

To prepare chicken liver in batter you will need:

eggs - 2 pcs.;

chicken liver - 300 g;

salt, ground black pepper - to taste;

flour - 4-5 tbsp. l.;

vegetable oil for frying.

Cooking steps

Clean the chicken liver from veins, wash with cold water and dry.

Add salt and ground black pepper to the liver and leave for 5-7 minutes so that it is saturated with spices.

Beat eggs with a pinch of salt until smooth.

Roll the prepared chicken liver in flour on all sides and then dip in the egg.

Place chicken liver in batter in a frying pan, well heated with vegetable oil.

Fry the liver for 3-4 minutes on each side, and the heat should not be high, otherwise the inside of the liver will remain raw. Place the finished liver on a paper towel to remove excess oil.

Delicious and very appetizing chicken liver in batter is ready.

Serve warm with fresh vegetables, mashed potatoes or boiled rice.

Bon appetit!

Chicken liver is a very common offal that makes delicious and quick dishes. Liver cooked in batter turns out tender, aromatic and very satisfying.

The quantity of products is designed for 2 servings. Cooking time – 35 minutes.

Ingredients:

• Chicken liver – 300 g
• Chicken egg - 1 pc.
• Salt - 0.5 teaspoon
• Coriander - 0.5 teaspoon
• Milk - 2 tablespoons
• Wheat flour - 2 tablespoons
• Sunflower oil (for frying) - 3 tablespoons

How to fry chicken liver in batter:

1. Wash the chicken liver under cold running water and soak for about 30 minutes. Use a paper towel to remove all moisture. We cleanse the liver of films and veins. We cut large pieces of liver into two parts, and leave small pieces in the same form.
   
2. Let's prepare the batter for the liver. Break the egg into a separate bowl and add salt. Beat the egg with a mixer or by hand with a whisk.
   
3. Add half a teaspoon of coriander to the beaten egg. It goes well with liver, makes it more aromatic and improves the taste of the dish.
   
4. Add milk and mix all ingredients.
   
5. Sift the flour separately and add to the main bowl. Whisk the mixture again until all the flour lumps have dissolved.
   
6. Place a frying pan with vegetable oil to heat up. When it is warm enough, begin to dip each piece of liver in the batter.
   
7. Place the liver in a hot frying pan and fry until golden brown and golden brown. This usually takes only 3-4 minutes; if the liver is fried for a long time, it will become tough.
   
8. Then turn it over to the other side and fry for another 2-3 minutes over medium heat. To remove excess oil, place the chicken livers immediately after frying on a paper towel.
   
9. Serve the chicken liver in batter on the table hot. It goes well with mashed potatoes and fresh vegetables.
   

Bon appetit!

Dishes made from chicken giblets are incredibly tasty: amazing pates, rich soups and stews of gizzards with vegetables - dishes that absolutely everyone is delighted with. For lovers of delicious dishes, we have excellent recipes for dishes such as chicken liver in batter - the simplest version of a holiday snack.

You can only imagine the surprise of the guests sitting at the table when you serve an unusual and incredibly tasty treat.

Fried chicken liver in batter: homemade recipe

Liver cooked in batter can hardly be called a traditional dish. The liver reveals its taste in a completely new way, and if you didn’t like it too much, then your opinion will change from the first minutes of tasting the dish.

This juicy and tender delicacy will be the number one appetizer even at the holiday table. You can serve the fried liver with sour cream or any other sauce - this will make it even tastier.

Ingredients

Main components of the dish

• Chicken liver - 600 g;
• Chicken eggs - 4 pcs.;
• Homemade mayonnaise - 200 g;
• Corn flour - 100 g;
• Curry - 1 pinch;
• Salt, pepper - to taste;
• Vegetable oil - 120 ml.

Products for sauce

• Sour cream - 150 g;
• Basil greens - 10 g;
• Mustard - 0.5 tsp.

How to cook juicy fried liver in egg batter at home yourself

• Rinse fresh chicken livers well. Dry the pieces with paper towels. Cut each liver into three parts. Place the pieces on a cutting board and sprinkle with ground black pepper and salt.
• Break the eggs into a deep container and beat them a little with a whisk. Add corn flour and mix well until smooth.
• Now add mayonnaise to the mixture, season a little with pepper and mix thoroughly again.
• Pour vegetable oil into a frying pan with high sides. Place the utensil on the fire and heat it well.
• Dip each piece of chicken liver well in the batter and place in a frying pan. You can use a fork or bamboo sticks for this. Fry the product until golden brown on both sides.

The total frying time for one serving should be no more than 7-8 minutes so that the liver is tender.

• First place the finished products on parchment (to remove excess fat), and then place them on a large communal dish.

• Prepare the sauce: mix chilled sour cream and mustard in one bowl. Add finely chopped basil leaves to them and stir.
• Serve the liver in batter along with the sauce.

If desired, you can decorate the treat with fresh herbs, olives and lemon slices.

For information on how else you can deliciously stew, fry and boil liver (taking into account calories), read detailed articles on the website.

Delicious liver in “Corrida” batter: a simple recipe

Ingredients

• — 500 g + -
• - 1 PC. + -
• Hot peppers - 1 pod (small) + -
• - 2 tbsp. l. + -
• — 60 g + -
• - 3 tbsp. l. + -
• — 8 pcs. + -
• - taste + -
• — 60 ml + -

How to make (fry) delicious chicken liver in quail egg batter

You don't need to be a great chef to make a delicious meal using chicken giblets. You just need to have fresh chicken liver on hand and the desire to cook.

The recipe for a delicious liver is quite simple, but the final taste of the dish and its appearance will delight both the cook and the guests present.

• Wash the chicken livers well, divide each into three parts. Place the offal in a small saucepan, season with salt and cover with water.

Boil the liver for 10 minutes, then remove from the broth with a slotted spoon and cool completely.

• Peel the onions, wash them, cut them into thin rings and separate them with your hands. Dry the ten largest rings of liquid. Our chef will tell you how to quickly and easily chop onions.

• In a small bowl, mix quail eggs with flour. Season with salt and add fresh milk. Stir the batter until smooth.
• Heat vegetable oil in a frying pan. Dip each piece of liver into batter and place in a frying pan. Fry it for a few minutes on each side and remove from heat.
• Then dip the onion rings into the remaining batter and fry in vegetable oil until golden brown.
• Peel the hot chili peppers and wash them well. Grind half the pepper in a blender along with butter (melted) and a pinch of salt.

• Place the fried liver on a wide, beautiful dish, then onion rings. Top the dish with hot sauce. You can use the second half of the pepper as a decoration.

The dish is best served chilled, but not cold.

Options for preparing batter for chicken liver

If you have the opportunity to cook chicken liver for the holiday table, be sure to do it in batter. You shouldn’t settle on one option, because the dish can be prepared in completely different ways.

• Chicken liver cooked in batter can be an excellent snack with beer. To do this, you need to replace wheat flour with rye flour in traditional batter. You need to fry the treat over low heat so as not to spoil its appearance. Preferably cut the liver into 3-4 pieces.
• If you want to quickly make battered liver, simply roll it in flour and then dip it in the egg mixture. Cook it in a large amount of vegetable oil, frying until golden brown.

• A very tasty liver is made in garlic batter. Combine eggs, flour and mayonnaise in one bowl and stir well. Then peel a few cloves of garlic and use a garlic press to press into the mixture.

Dip the liver into the batter and hold it there for a few seconds, then fry in a frying pan until cooked. You can use dried garlic instead of fresh cloves.

Chicken liver in batter will definitely become your signature dish. Its simple and varied cooking will be appreciated by every cook.

This recipe was shared with me by a colleague, dear Tamara Mikhailovna (I will immortalize her on the pages of the Internet:), who prepares excellent dishes from meat, poultry and offal.
Having tried this liver once, we now order it for every corporate event. But why wait for a reason?! I have completed the instructions, and now I will tell you about this easy and tasty method of preparing chicken liver.
Even those who do not like liver (especially children), I think will be delighted with this tender, at the same time slightly crispy and tasty dish.

So, I take the following ingredients:

Naturally, I prepare the liver by washing it well and removing all veins and other unnecessary things.

Now I'm making the batter. I add a pinch of salt, just a little sugar, a little spice to the egg (this time I threw in black pepper and a Caucasian mixture).

then I lightly beat it all.

Add cold water, flour and mix thoroughly. I was instructed to add cold water, so I didn’t improvise, but put a glass of water in the refrigerator to cool.

You should get something like this mixture, something between “a little liquid than for pancakes, but thick like for pancakes.”

Before dipping the liver into the batter, you need to bread it. You can use flour here, but I decided to replace it with breadcrumbs and sesame seeds

Place the frying pan on the fire along with the sunflower oil.
Then roll the liver in the breading mixture

And then in batter

Place in a frying pan

And fry over medium heat until done.

The liver turns out very tender, tasty, the batter is slightly crispy (due to the breading). If you replace breadcrumbs with flour, there will be no crunch.

This liver will go with any side dish you like - buckwheat, pasta, rice, cereals, potatoes, vegetables, or simply as an ingredient in a salad.

My family loved the recipe and my child said, “I want more!”

Presented in the article. Choose any of the options. Now let's move on to the practical part.

in batter (fried)

Product set:

• two eggs;
• refined oil;
• chicken liver - 1 kg;
• medium fat mayonnaise - two tbsp is enough. l;
• breadcrumbs;
• favorite spices.

Cooking process

Cooking chicken liver in sour cream and garlic batter

Grocery list:

• garlic - 3-4 cloves;
• refined oil;
• three eggs;
• 0.5 kg chicken liver;
• medium fat sour cream - 4-5 tbsp is enough. l;
• spices (including black pepper);
• wheat flour (any type) - 4 tbsp. l.

detailed instructions

Step No. 1. Remove the peel from the garlic. We will need 3-4 cloves. We pass them through a special press.

Step No. 2. Let's make the batter. Break the eggs into a bowl. Add sour cream. Add garlic mass. Mix. Add flour in the required amount. Salt. Mix again. We have a batter. Let's put it aside for now.

Step No. 3. Let's start processing the liver. We rinse it with tap water. We remove the films. The pulp should be cut into pieces (medium). Lightly beat the liver with a hammer. Then sprinkle with spices.

Step No. 4. Dip the liver pieces on all sides in batter. Place them in a hot frying pan with oil. Fry with the lid closed - first on one side (until golden brown), then on the other.

Step No. 5. Fried liver in batter is ready for serving and further consumption. You can place a plate with fresh vegetables and herbs nearby. The dish goes well with these products.

Fried liver in batter: another recipe

Required ingredients:

• 500 ml milk of medium fat content;
• 350 g pork liver;
• spices.

• two eggs;
• 4 tbsp. l milk and wheat flour;
• ½ tsp salt;
• favorite spices.

Practical part

Finally

Fried liver in batter is very easy to prepare. And you don't have to spend a lot of time. And the result is simply magnificent - soft and juicy pieces of liver with a delicious crispy crust.