Step-by-step shrimp shell soup recipe with photo.

• National cuisine: home kitchen
• Type of dish: Soup
• Recipe difficulty: Simple recipe
• Features: Recipe for a lacto vegetarian diet
• Cooking technology: Cooking

• Preparation time: 12 minutes
• Cooking time: 1 hour 30 minutes
• Number of servings: 4 servings
• Calorie Amount: 463 kilocalories

A simple recipe for homemade shrimp shell soup with photos and step-by-step description of preparation. Easy to prepare at home in 1 hour 30 minutes. Contains only 463 kilocalories.

Ingredients for 4 servings

• 200 g shrimp shells
• bulb onions
• 1 medium sized carrot
• 2 tbsp. l. tomato paste
• 0.5 liters of cream with a fat content of at least 20%
• 50 ml cognac
• vegetable oil – 1 tbsp. l.

Step by step

1. Preheat the oven to 200°C. Bake shrimp shells (you can use chitinous shells of any seafood, preferably with heads) in a preheated oven for 10-15 minutes, until a strong smell appears.
2. Wash the carrots and onions well, peel and chop coarsely. Heat oil in a saucepan and fry prepared vegetables.
3. Add baked shrimp shells and tomato paste to a pan with fried vegetables, pour in a glass of cold water and simmer over low heat for 2 hours, adding water if necessary.
4. Strain the resulting strong broth through a sieve. It’s good to squeeze out all the remaining liquid with a special pestle or just a spoon.
5. Put the pan with the strained broth back on the stove, bring to a boil, pour in the cognac and immediately set it on fire. Let the cognac burn out, cover the pan with a lid and simmer for 5 minutes. on the lowest heat or on the burner turned off.
6. Separately, bring the cream to a boil.
7. Pour heated cream into the resulting aromatic base, add salt, let it boil and immediately remove from heat. To make the soup more tender, you need to rub it through a fine sieve.

Shrimp broth is one of the main ingredients when cooking with seafood. Its taste and aroma are worth gold.

The idea behind this broth is to use it as a water substitute in fish and seafood recipes that call for it. And let me clarify: you can use this recipe to prepare broth with shrimp, squid, mussels or clams.

You can also use shrimp broth to make seafood sauces, fish sauces, seafood soups, cream recipes, etc.

Just imagine a seafood broth dish. Or seafood risotto, where instead of water, use this precious liquid. Did you feel the taste? Well then get down to business!

Preparation of shrimp broth

1. Shrimp must be fresh or fresh frozen
2. You can mix shrimp and mussels. Some people add fish heads to add extra flavor to the broth.
3. The pan must be deep enough to accommodate all the ingredients.
4. Salt and bay leaf
5. Olive oil 20 gr.

Shrimp broth recipe

This shrimp broth is quick and easy to make.

Ingredients:

• 300 grams of fresh shrimp heads and tails
• 1 liter of water
• 2 bay leaves
• 1 pinch of salt
• 20 grams olive oil

Preparation:

• Heat the oil in a frying pan and add the cooked shrimp, fry for 2 - 3 minutes.
• Transfer the lightly fried shrimp into a saucepan, add 1 liter of water, add salt and bay leaf.
• Place on the fire at maximum power, after it starts boiling, reduce the temperature by half.
• After about 25 minutes, remove from heat. Strain the broth through a sieve and you're done.

You can store shrimp broth in the refrigerator for no more than 5 days or freeze it in the freezer until needed.

I wish you bon appetit.

• recipe:
• recipe:

Everyone knows about meat, fish and vegetable broths and many know how to cook, but can you prepare it based on seafood, for example shrimp? The shrimp broth, the recipe for which we will give, turns out to be very aromatic and tasty.

Fragrant shrimp shell broth

Ingredients:

• 4 sprigs of fresh Italian parsley;
• 1 sprout of fresh thyme;
• 1 bay leaf;
• 4-5 pcs. peppercorns;
• 60 ml olive oil;
• 1 yellow onion;
• 1 carrot;
• 2 stalks of celery;
• 125 ml dry white wine;
• 185 g shrimp shells.

This amount of ingredients is calculated for approximately 3.75 liters of broth.

Step-by-step preparation:

To prepare the broth according to the recipe, we will use a lot of different herbs to make the broth tasty, aromatic and beautiful in color. Soup made with this broth will have a pronounced shrimp aroma. So, first wash all the herbs, and wrap the parsley, thyme, bay leaf and peppercorns in a piece of gauze (muslin) and tie with a harsh thread to make a bouquet garni.

Meanwhile, prepare the vegetables for the broth. The onion must be peeled and cut into large pieces.

Peel the carrots and cut into large strips.

We will use celery stalks in the recipe. They need to be washed and cut into large pieces.

In a large soup pot, heat olive oil over medium heat until shimmering. Add onions, carrots, celery and simmer for 4-5 minutes, the vegetables should become soft, but not brown.

Pour the wine into the vegetables and use a spoon to scrape any brown bits from the bottom of the pan. Increase the heat to medium-high and cook the vegetables until the wine has almost completely evaporated. Add 4 liters of cold water, shrimp shells and bouquet garni and bring the broth to a boil. Reduce heat to low until liquid is just simmering. Cook uncovered for 30 minutes, using a spoon or slotted spoon to remove any foam from the surface. Taste and add seasonings.

Strain the shrimp broth through a fine sieve into a heatproof container and discard any vegetables and seasonings that remain in the sieve. The dish is ready, cool it slowly, stirring. It can be stored in the refrigerator for no more than 2 days. You can use this broth on shrimp shells to make soups.

If you want to store the prepared shrimp dish longer, you can freeze it in airtight containers or ice cube trays and store for up to 3 months.

Video with a recipe for making broth from shrimp shells

Shrimp are a real seafood delicacy. Gourmets around the world value crustaceans for their taste, and doctors value them for their benefits to the human body. Mostly shrimp are sold boiled and frozen, so they usually do not require long-term heat treatment. With them, any dish will become tasty and attractive, even simple shrimp soup, which can be prepared in different ways.

General principles

Shrimp broth can be cooked with the addition of various ingredients, but most often the delicious sea creatures are combined with cream and cheese. Often mushrooms, dry white wine, vegetables, fresh herbs and various spices are additionally added to first courses. There are options for first courses, where shrimp are in perfect harmony with the taste of any citrus fruit.

Whichever recipe you choose, you need to remember that shrimp are a delicate product that does not tolerate prolonged heat treatment. On average, three to five minutes are enough for the seafood to be ready. If you keep them in boiling water, they will lose their juiciness and taste like rubber. It is because of this shrimp are usually added only at the end of cooking.

Shrimp are suitable for those who are watching their figure, because they are low in calories. Due to the presence of protein in large quantities, the nutritional value of seafood is invaluable. There are about 98 calories per 100 g. But if you cook crustaceans with sauces or breading, their calorie content can triple.

It’s not for nothing that this seafood is called a storehouse of minerals, vitamins and amino acids. It contains iodine, protein, fat-soluble vitamins, sodium, calcium, folic acid. Regular consumption of shrimp helps fight diseases of the kidneys, thyroid gland, immune system, and cardiovascular system. They have a good effect on the condition of hair, skin, nails, increase immunity and reduce the manifestations of allergic reactions.

It is not surprising that this valuable product is increasingly being consumed not only in boiled form, but also in combination with other products.

Food preparation

When choosing shrimp, you need to take into account some nuances. If you buy a fresh frozen product, then the tail of the crustacean should be bent, and the color of the head will vary from green to light shades, but not black. There should not be a lot of ice on the shrimp.

Pay attention to the shell. If it is dry, this is a clear sign that the seafood is old, and it will taste accordingly. Ideally, a quality product the shell is slightly damp, without white spots.

Unpeeled fresh frozen specimens must be properly defrosted before cooking: on a separate shelf in the refrigerator, it is better to leave them there overnight. Then they are removed from the shell, head and internal films. Boil for five minutes.

If you take boiled-frozen products, they are already sold peeled and ready to eat. You just need to throw the seafood into boiling water and catch it in two to three minutes.

Classic cheese soup recipe

You can’t ignore shrimp cream soup if delicate and light cream soups often appear on the menu. This dish is a must try; it belongs to exotic oriental cuisine. But this does not change the fact that shrimp cream soup is very easy to prepare yourself. It is prepared exclusively with chicken broth, which is boiled in advance. The chicken can then be used in the preparation of any other dish. For the soup you will need:

Very easy to prepare creamy shrimp soup. The recipe does not cause any difficulties even for beginners. First, peel the potatoes, cut them into cubes and boil them in chicken broth. Cleaned shrimp are thawed, drained in a colander and fried in hot oil for about two minutes. Pepper and salt them to taste.

Boiled potatoes are mashed directly in the broth to a pulp. Processed cheese is grated or crushed with a sharp knife and sent to the broth. Next add chopped garlic. Bring the contents of the pan to a boil, add fried shrimp a minute before the end of cooking.

Before serving, it is usually decorated with grated cheese and sprigs of fresh herbs. The cheese curd itself is delicious, and the fried shrimp add richness and a nice flavor.

Vegetable option with shrimp

This first dish retains a lot of useful things, for example, easily digestible proteins that are present in seafood. And the vegetables themselves are very beneficial for the human body, and they perfectly highlight the taste of the dish and crustaceans. But it’s better to take fresh frozen shrimp. If this is not possible, then you can use boiled-frozen products. To prepare you will need:

First, peel the shrimp and boil in salted water for a couple of minutes. Take it out of the water and put it aside for now. Add rice to the shrimp broth and cook for seven minutes. The onions and carrots are peeled, the carrots are cut into slices, the onions into half rings, and individually fried in oil.

The tomatoes are peeled and cut together with bell peppers, after which they are added to rice. Add green beans, cook for five minutes, then add roasting and spices to taste.

Boiled shrimp are fried in butter for one to two minutes with the addition of paprika and salt. Next, they are placed in the soup along with olives, simmered for one minute and removed from the stove. Chopped parsley is added separately to each serving of hot soup.

Creamy mushroom option

This delicious and healthy soup will conquer everyone with its tenderness. You will want to resort to this recipe again and again. At the same time, preparing it is not at all difficult, you just need to prepare the necessary ingredients:

First, the shrimp are thawed and fried in melted butter. Separately, fry the chopped champignons until soft. Mushrooms are mixed with crustaceans, broth and wine are added, celery and spices are added and simmered for ten minutes over low heat.

The celery is then removed from the broth, and all remaining contents are crushed with a blender. The soup is diluted with heavy cream. Each serving is individually topped with whipped cream. Served hot.

Successful combinations

Shrimp soup can be supplemented with different ingredients if desired. For example, a combination of seafood and beans is considered successful. This soup is recommended for children aged five years and older. The following products are required for preparation:

• 250 g shrimp;
• 200 g each of white beans, parsnips, celery root;
• two potatoes;
• bulb;
• a glass of cream;
• olive oil, garlic, salt - to taste.

The beans are boiled in advance, but canned beans are allowed. Peeled garlic and onions are chopped in a convenient way. Parsnips and celery are cut into small strips. Vegetables are fried for a couple of minutes in olive oil.

The shrimp are peeled and placed in boiling water. The potatoes are peeled and cut into cubes. Shrimps are taken out of the resulting broth and potatoes with fried vegetables are sent there, boiled for fifteen minutes, beans are added, and heavy cream is poured in. Salt to taste.

The soup is ground in a blender and whole shrimp or cut into pieces are added to it. You can garnish with sprigs of herbs before serving.

No less successful is the first course option with bell pepper. It is prepared in the Mediterranean style. A characteristic feature is the cooking process, the components are crushed by rubbing. This feature greatly simplifies the process of preparing delicious soup. Ingredients required:

• 500 g pepper;
• 500 ml cream;
• 300 g shrimp;
• 30 g ginger;
• a piece of parmesan;
• several cloves of garlic;
• chicken broth, butter and olive oil, thyme, cherry tomatoes, thyme, basil - to taste.

Bell peppers are peeled from seeds and white membranes and cut into cubes. Ginger is peeled and cut into strips, garlic - into halves. Pour a mixture of butter and olive oil into a frying pan, add pepper and ginger. Salt and pepper to taste.

Separately, heat a small amount of chicken broth with cream. This mixture is sent to the pepper, when it turns slightly yellow, simmer for another ten minutes.

The cheese is grated. The plate is covered with culinary parchment, and a line of cheese is laid on top, put in the microwave for half a minute and cooled. The result is cheese chips, which this recipe cannot do without. A dried product is prepared from cherry tomatoes. To do this, they are laid out on parchment, garlic, olive oil and several sprigs of thyme are added. Then place in an oven preheated to 70 degrees for an hour. The resulting tomatoes are cut in half.

It is better to take ready-made marinated shrimp or marinate them yourself in a mixture of olive oil, rosemary, thyme and salt and pepper. Place marinated shrimp in a frying pan, add garlic and fry until golden brown. Prepared vegetables are passed through a blender. The thick soup is poured into portioned bowls, and shrimp, cherry tomatoes and cheese chips are placed on top. This is how it is served to the table.

With melon and pear

If your soul requires something completely unusual, you can prepare an original version of shrimp soup. It is served chilled and is more considered a summer dish. To prepare it you need:

First, a marinade is prepared for the shrimp. Chop the cilantro, add it to the peeled shrimp, add oil, pepper and salt. Then cover the container with cling film and leave to marinate at room temperature.

The melon is peeled and seeds removed, cut into cubes, and the pulp is made into a homogeneous puree. Sufficiently ripe pears are peeled and cut into cubes. Ginger root is peeled and grated. The juice is squeezed out of the lime and the zest is grated.

The melon with pears, juice, zest, ginger and cilantro are already ground together in a blender and put in the refrigerator. Marinated shrimp are put on skewers and fried in hot oil. The chilled puree soup is poured into portioned bowls, shrimp are placed on top and served.

Every housewife should know general tips that will help prepare a truly culinary masterpiece. You should adhere to the following recommendations:

Shrimp soup is a good solution for those whose daily menu cannot do without healthy seafood. Even those who don’t particularly like crustaceans should include soups with these ingredients in their menu. A variety of culinary recipes will help you prepare a dish that you will definitely like and will gather the whole family at the table with just the aroma.

Attention, TODAY only!