Recently, all products made from pita bread have become very popular: pies, burritos, casseroles, shawarma. Adults and children eat them with pleasure.

Lavash simplifies kitchen chores for every housewife; dishes made from it are quick and tasty. Today we will make lavash pie with chicken and cheese. You can come up with many variations of such a pie, I wanted to bake this one.

To start cooking, take the necessary products.

Cut the chicken fillet into small pieces.

In heated vegetable oil, fry the chicken fillet pieces until white.

Add thinly sliced ​​onions, chopped garlic and fry until the onions are translucent.

Then add the peeled tomato to the saucepan, salt the dish, and sprinkle with spices. In three minutes the filling will be ready.

Prepare the filling. To do this, mix any fermented milk product (in this case kefir) with an egg and add salt.

Grease a 20x30 cm mold with vegetable oil. Place the pita bread with one edge in the mold as shown in the photo to create folds.

Brush the pita bread with the prepared filling to make it manageable and juicy. Place fried chicken pieces.

Sprinkle with grated cheese and herbs. Cover the filling with the opposite side of the pita bread, folding it again. I have a long pita bread, it was enough to wrap it two and a half times. Repeat the layers each time, remembering to grease the pita bread with filling first.

Place the second pita bread in this way, grease it and repeat the filling.

The last layer is chicken, cheese and herbs.

Cover the pie with the remaining side of the pita bread, tucking it inside the edges. Lubricate with filling. Place in an oven preheated to 180 degrees.

After 10 minutes, remove the pie from the oven and spread the mozzarella pieces over the surface. Place back in the oven for another 15 minutes.

As soon as the pie is browned, you can remove it from the oven. Lavash pie with chicken and cheese is ready.

Enjoy!

COMPOUND

1 sheet of thin pita bread (size 70x55cm)

FILLING

2 large onions (300g), 500g chicken fillet, 500g sour cream, 1 tbsp vegetable oil (17g), 1 teaspoon salt, pepper

Place the pita bread on the table and spread half of the pita bread with sour cream.

Fold in half.
Place the pita bread in the mold so that the edges hang out.

Filling
Finely chop the onion.
Pour oil into a frying pan and add onions.

Place the frying pan on high heat.
Fry with frequent stirring until browning begins.

While the onion is frying, cut the chicken fillet into small pieces.
Place the chicken in the pan with the onions.

Fry, stirring occasionally, until all the chicken pieces have turned white.

Pour sour cream into the chicken, leaving a little for greasing the pie.

Salt and pepper.
If desired, you can add grated cheese and spices to taste.
When the sour cream boils, reduce the heat to below medium and simmer the chicken for 5 minutes.
If the mixture turns out to be very liquid, add a little flour to thicken.

Place the filling in the mold on the pita bread.

Fold the hanging ends over the filling, spreading the sour cream over the folds.
Spread sour cream evenly on top.

Place the pie in the oven, preheated to t=180~200°C, for 25~30 minutes.
If the top of the pie begins to burn, cover the top with a sheet of foil.

Serve the pie warm or at room temperature.

Today I will prepare a simple and very tasty snack pie from thin pita bread with two types of cheese, which go well together in this recipe. This pita meat pie with chicken and cheese should be served while it is still hot. In this case, you can feel the cheese filling, which gently stretches behind every bitten bite, and the crispy Parmesan crust. The recipe for making such a layered cheese pie is quite simple, and step-by-step photos will demonstrate all stages of preparation.

We will need:

• 2 medium chicken eggs (C-1);
• 200 grams of processed cheese (2 pcs);
• 120 grams of boiled chicken fillet;
• 0.5 teaspoons of paprika + 0.5 grams of hot red pepper;
• 1 package of thin pita bread (12 sheets);
• 30 grams of grated parmesan.

How to cook lavash pie with chicken and cheese in the oven

We start preparing the dish by preheating the oven. While we are preparing the chicken puff pastry, preheat the oven to 190°C.

Place the eggs and soft melted cheese into the blender bowl at the same time.

Mix everything until the mass becomes creamy.

Add the chicken pieces to the blender and the cheese mixture. Add paprika and dry hot pepper there. Whisk.

Grease a mold or frying pan with oil and place the first sheet of lavash on the bottom.

Place two spoons of cheese filling from a blender on it and distribute it throughout the pita bread.

Cover this layer with a second sheet of pita bread and add the cheese mixture again. We continue to assemble the pie in this manner until the pita bread and cheese mixture are gone. Lightly coat the last sheet of lavash with the cheese mixture (0.5 tbsp) and sprinkle with grated Parmesan.

Bake our meat pie snack in the oven for 18-20 minutes.

Transfer the still-not-cooled layered lavash cake with filling to a plate or large cutting board and you can enjoy it.

And here is the long-awaited piece of chicken cheese pie, covered with a charming crispy Parmesan crust.

The above recipe will allow you to very quickly prepare a very tasty and satisfying dish of pita bread in the oven.

Cooking time: 1 hour

Cost for 6 servings: 530 rubles

Cost of 1 serving: 88 rubles

Ingredients (for 6 servings):

Vegetable oil 60ml – 6 rubles

Onion 1 piece - 3 rubles

Bell pepper 2 pcs (red and green) - 60 rubles

Garlic 3 cloves - 2 rubles

Chicken thigh 400g - 68 rubles

Dried ground garlic 5g - 6 rubles

Paprika 20g - 23 rubles

Soy sauce 30ml - 5 rubles

Water 100ml

Sour cream 80g – 9 rubles

Salt, pepper to taste

Armenian lavash 6 pcs - 75 rubles

Butter 20g - 13 rubles

Cheese 350g - 260 rubles

Preparation:

• Before frying, prepare the ingredients: chop the onion into strips, garlic into slices. Cut bell peppers and chicken into lengthwise pieces.
• Fry the onion in 30 ml of vegetable oil until golden brown. Then add the peppers and simmer for about 10 minutes. Then add the garlic slices. Fry for 3 minutes, remove from heat and transfer vegetable mixture to a bowl.
• In the same frying pan with 30 ml of vegetable oil, fry the chicken until cooked. Season the pieces with ground garlic and paprika. Pour in soy sauce and stir. Then add water to the roast and simmer for 5 minutes.
• Mix the chicken with the roasted vegetables and simmer for another 3 minutes. Add sour cream, salt and pepper. Stir and remove from heat.
• Stack the pita breads. Place the baking dish on top and cut out flat cakes around the perimeter of the dish with a knife.
• Grate the cheese on a coarse grater.

• Grease the bottom of the mold with butter. Place one layer of lavash and sprinkle with cheese. Place a layer of bread on top of the cheese again. Distribute the chicken and vegetable fry evenly over it. Cover with flatbread. Next, repeat the layers: cheese - lavash - chicken - lavash - cheese - lavash.
• It is advisable to grease the top layer of lavash with butter.
• Place in the oven preheated to 175 degrees for 20 minutes.
• When serving, turn the pie upside down.

Thin Armenian lavash has become a real godsend for housewives who do not like to fuss with dough, since it does an excellent job as a base for sweet and savory pies, and is used to prepare lazy pizza and strudel.

If we focus on pies, then special attention should be paid to those prepared with cheese filling. Melted cheese on hot lavash can send even the most capricious gourmet into ecstasy.

There are many options for cheese filling: with cheese and herbs, with cheese and chicken, with cheese and mushrooms. It's hard to stop and choose the best one. There are several ways to form a lavash pie, depending on the chosen filling.

Do not forget that lavash is a finished product, so it must be topped with eggs and sour cream (mayonnaise). Otherwise, the top of the pie may burn, and the filling will remain raw.

Simple recipe

This recipe is quite simple: pita bread, cheese and filling. However, the taste may vary depending on the type of cheese used for the filling. In the proposed version, two types are used - Russian and Suluguni. The dish can be served either hot or cold.

Armenian lavash pie with chicken and cheese

Ingredients:

• 2 thin pita breads;
• 500 grams of chicken fillet;
• 300 grams of hard cheese;
• 100 grams of walnut kernels;
• 1 bunch of dill;
• 2 cloves of garlic;
• 1 medium onion;
• 3 eggs;
• 100 grams of low-fat sour cream;
• salt pepper.

Cooking time: 50-60 minutes.

Calorie content: 215.4 kcal/100 grams.

Sequence of cooking steps:

1. Place chicken, onion, garlic, herbs, 1 egg in a blender bowl, add salt and pepper. Grind everything until smooth;
2. Grate the cheese using a coarse grater;
3. Grind the walnut kernels very finely in a blender or pass through a meat grinder.
4. Mix the minced meat, nuts and cheese - the filling is ready;
5. We spread the filling along the long side of the pita bread and roll it up. Place the resulting roll in a spiral into a round shape;
6. Beat sour cream and two eggs. Pour this filling on top of the laid pita bread. Place the pie in the oven for half an hour (temperature: 200 degrees).

Layered lavash pie with herbs

Its taste is reminiscent of khachapuri, which can be found in stores. But after making this pie once, you will no longer want to buy similar pastries in the store. The recipe will have two fillings: curd and cheese. Those who love spicy sensations can add 1 clove of garlic to the curd component, but even without it, the taste of the baked goods will be excellent.

Ingredients:

• 3 thin pita breads;
• 300 grams of hard cheese;
• 400 grams of cottage cheese;
• 2 bunches of dill;
• 500 ml fermented baked milk;
• 2 eggs;
• mixture of dry herbs, salt pepper.

Cooking time: no more than 30 minutes.

Calorie content: 156.3 kcal/100 grams.

Sequence of cooking steps:

1. Cut the pita bread into smaller pieces according to the size of the mold;
2. Coarsely grate hard cheese;
3. Grind the cottage cheese through a sieve once, add chopped dill and salt;
4. Prepare a filling from fermented baked milk and eggs, add a mixture of dry herbs, salt and pepper to it to your taste;
5. Cover the bottom and sides of the pan with foil. Dip the prepared sheet of lavash into the filling for 10-15 seconds, then place it in the mold, sprinkle with hard cheese on top. Also soak the second sheet in the filling, place it on the filling and top with a layer of cottage cheese with herbs;
6. Repeat several times until the pita bread is gone. Pour the remaining filling onto the top sheet and place the pie in the oven for 10-15 minutes (temperature 180°C).

Cheese pie with mushrooms from lavash in a slow cooker

A multicooker can perfectly replace the oven when preparing a lavash pie. The only downside to this method is that the cooking time increases slightly.

Ingredients:

• 1 thin pita bread;
• 300 grams of fresh champignons;
• 200 grams of hard cheese;
• 2 tablespoons vegetable oil;
• 200 ml fat kefir;
• 2 eggs;
• 1 bunch of greens;
• salt and spices to taste.

Preparation time: 15-20 minutes for shaping the cake and 70 minutes for baking.

Calorie content: 153.0 kcal/100 grams.

Sequence of cooking steps:

1. Fry mushrooms in vegetable oil without onions;
2. Coarsely grate the cheese using a grater;
3. Beat eggs, kefir and finely chopped herbs with a fork or whisk until smooth;
4. Place the pita bread on the table, distribute the mushrooms on top, sprinkle them with cheese. Roll the pita bread into a roll and place it in the multicooker bowl, pour kefir with eggs and herbs on top.
5. Cook in the “Baking” mode for 50 minutes, then remove the pie, turn over and bake for another 20 minutes. If the multicooker does not have such a mode, then you can use others (“Cake” or “Steamer”).

You can serve the finished lavash pie with unsweetened fillings with sour cream, ketchup or other favorite sauce, sprinkled with fresh herbs.

For recipes, you can use both store-bought pita bread and homemade flatbread. It doesn't have to be fresh. Thanks to the pouring, the hardened sheets will soften and thus can be resuscitated.

Typically, the size of a sheet of store-bought lavash is 55 by 70 centimeters. This must be taken into account when choosing a pan for baking a pie. If you take a round shape, then it is better to stop at a diameter of 20 cm. The amount of products indicated in the recipes is enough for a cake with such a diameter and a height of 5-8 cm.

Prepare lavash pies with cheese in the oven, changing the filling each time, and enjoy their wonderful taste! Bon appetit!