Calories: Not specified
Cooking time: 120 min

We offer you lobio with walnuts in Georgian style, a recipe for a classic Georgian dish of red beans, which can be included in the regular menu and served to a vegetarian table.
Start cooking by selecting beans. Special varieties have been bred for quick cooking; it is better to soak regular beans for several hours before cooking, periodically changing the water. But you can prepare it, see the link.

It will take 120 minutes to prepare; the ingredients indicated in the recipe will yield 4 servings.

Ingredients:

- red beans – 200 g;
- onion – 70 g;
- garlic – 3 teeth;
- tomatoes – 200 g;
- tomato paste – 50 g;
- cilantro – 50 g;
- walnuts – 70 g;
- hops-suneli – 5 g;
- vegetable oil, salt, granulated sugar.

How to cook with photos step by step

Finely chop the onion head and pass the garlic cloves through a press. In a frying pan, heat two tablespoons of vegetable or olive oil for frying. Sauté the onion and garlic until transparent.




Place the tomatoes in boiling water for 1 minute, then transfer them to a bowl of ice water, make a cut on the back side, and remove the skin. Cut the tomatoes into slices and add to the frying pan. Simmer for 10 minutes.




When the tomatoes become soft, add tomato paste, salt everything together to taste, add a pinch of granulated sugar to balance the flavors.






Next, add the red beans, cooked until tender. It must first be soaked for 10-12 hours, boiled in a large amount of water without salt for about 2 hours, and salted 15 minutes before it is ready. If you don’t have time to soak, you can cook the beans quickly, however, for this you need to buy a special variety.




Take a mashed potato masher and mash the vegetables roughly so that visible pieces remain.




Then we add a finely chopped bunch of fresh cilantro, which, perhaps, not a single dish of Georgian cuisine can do without.






Dry the walnuts in a dry frying pan or in the oven, grind them in a mortar or grind them in a blender. Add nut crumbs and suneli hops to the rest of the ingredients.




Warm everything together for 1-2 minutes, remove the dish from the stove.




Lobio of beans with walnuts in Georgian can be served either hot or cold.

Bon appetit!
Also try some hearty ones

Red bean lobio is a delicious food originally from sunny Georgia. They joke that there are more varieties of recipes than there are housewives themselves. Making red bean lobio is a very simple process. But the result is a very appetizing dish that can satisfy hunger for a long time.

Bean lobio - classic recipe

Red bean lobio turns out to be extremely tasty and looks beautiful on the table. It is also believed that eating this type of legume does not lead to weight gain. So even those who are watching their weight can easily afford such food. When cooking, you should follow some rules so that everything turns out great:

1. It is better to soak the beans first, then the cooking time will be significantly reduced;
2. The finished product should be soft;
3. The Georgian red bean lobio recipe necessarily includes a large amount of herbs, spices and herbs. After all, they are the ones who make the dish truly delicious.

Lobio is a dish that does not contain any animal products. It is possible. If someone thinks such food is tasteless, he is mistaken. Thanks to the use of a large number of spices and herbs, the treat is obtained with an interesting taste. Crushed nuts add a special piquancy to lobio with red beans.

Ingredients:

• canned beans – 1 jar;
• bulbs – 2 pcs.;
• garlic – 4 cloves;
• peeled walnuts – 100 g;
• dried basil, ground red pepper, suneli hops - 1 teaspoon each;
• cilantro – 1 bunch;
• tomato paste – 2 tbsp. spoons;
• wine vinegar - 1 tbsp. spoon;
• salt.

Preparation

1. Sauté the chopped onion until lightly browned.
2. Place the contents of the jar along with the liquid into the frying pan.
3. Simmer over low heat, stirring, for about 10 minutes.
4. Add the remaining ingredients.
5. Add some salt and mix thoroughly.
6. At the end, add wine vinegar, which will add a slight sourness, and knead again.

Legumes with meat provide a huge amount of protein. A great option when you need to feed hungry men. They will definitely be pleased, and you will receive a lot of compliments and requests for more. Lobio with chicken and red beans can be seasoned with various Georgian spices. Well, don’t forget about greens either. Instead of fillet, you can use any part of the chicken.

Ingredients:

• legumes – 500 g;
• chicken fillet – 500 g;
• fresh or canned tomatoes in their own juice – 500 g;
• onion – 300 g;
• garlic – 1 head;
• dill, cilantro - half a bunch;
• oregano - to taste.

Preparation

1. The beans are soaked in water overnight and then boiled until fully cooked.
2. The chicken is cut into pieces and lightly fried with chopped onion.
3. Then pour in about 100 ml of water and simmer for 10 minutes.
4. Spread diced tomatoes, garlic, and herbs.
5. Stir and simmer for a quarter of an hour.
6. At the end, add the main component, stir, heat and let it brew under the lid.

Tomato is a product that is used very often in Georgian cuisine. You can use fresh tomatoes, but canned ones will also work. Now you will learn how to cook lobio from beans and tomatoes. The dish is prepared with gravy, which you can serve on its own, or you can use it as an addition to meat or any side dish.

Ingredients:

• dry beans – 1 cup;
• tomato paste – 100 g;
• spices for pilaf – ½ teaspoon;
• green cilantro – 50 g;
• garlic cloves – 5 pcs.

Preparation

1. The beans are sorted, washed and soaked.
2. Boil them until done.
3. Tomato paste is sautéed in a frying pan.
4. Spread the boiled component with a small amount of liquid and salt.
5. Add the remaining ingredients and simmer the red bean lobio a little more.
6. It is served hot or cold.

Lobio from beans with mushrooms is not quite standard, but at the same time very tasty and nutritious. Mushrooms add zest, making the dish even more interesting. From the specified volume of ingredients you will get 3 servings. And the time required for cooking in total will take just over an hour. If you don’t have champignons on hand, you can use any other mushrooms.

Ingredients:

• raw beans – 1 cup;
• large carrots – 1 pc.;
• large onion – 1 pc.;
• tomato paste – 1 tbsp. spoon;
• nut kernels – 150 g;
• dill, parsley, cilantro - half a bunch each;
• garlic – 4 cloves;
• fresh champignons – 500 g;
• vegetable oil, odorless.

Preparation

1. The beans are pre-soaked and then boiled until soft in a saucepan without a lid.
2. Champignons are fried with onion half rings until lightly browned.
3. Then throw in the chopped carrots and cook for another 7 minutes.
4. Place the remaining ingredients and simmer for a couple more minutes.

Red bean lobio with walnuts

The red bean lobio recipe is simple and absolutely accessible to everyone. Walnuts give the dish a piquant and unusual taste. They can be finely chopped with a knife, crushed in a blender, or simply crushed with a rolling pin. If you plan to cook the dish during Lent, then butter should be replaced with vegetable oil. Don't forget about adding traditional Georgian spices.

Ingredients:

• dry beans – 1 cup;
• chopped nuts – 100 g;
• large onion – 1 pc.;
• garlic cloves – 5 pcs.;
• ground black pepper, coriander;
• cilantro – 1 bunch;
• butter – 40 g.

Preparation

1. The beans are soaked overnight, then the water is drained, fresh water is added and boiled until tender.
2. Melt butter in a heated frying pan and add a pinch of coriander.
3. Add onion chips and fry until nicely browned.
4. Next, all the ingredients are mixed, salted and the red bean lobio is served to the table.

Red bean lobio in a slow cooker

Lobio from red beans in Georgian can be cooked in a frying pan, cauldron or in a slow cooker. From the specified number of components you will get 4-5 servings of hot, hearty food. Cooking will take a lot of time. But it’s worth considering the fact that you don’t need to monitor the process all this time, because nothing burns in this device.

Ingredients:

• beans – 4 multi-cups;
• onion – 1 pc.;
• garlic – 6 cloves;
• cilantro – 70 g;
• tomato paste – 100 g;
• salt, spices - to taste.

Preparation

1. Pour oil into a bowl and sauté chopped onion in it.
2. Transfer it to a plate.
3. Beans are placed in the container of the device and filled with water so that its level is 1 cm higher.
4. Cook in the “Stew” mode for 1.5 hours.
5. Then add all the ingredients, stir well and simmer in the same mode for another hour.

All previous dishes were prepared hot, often through stewing. And from the information below you will learn how to prepare red bean lobio in the form of a salad and serve it cold. In this case, take raw beans and boil them, or you can use a canned product.

Ingredients.

Red lobio with nuts - a salad of boiled beans seasoned with nuts, onions and Georgian spices, can be served both hot and cold. This is a traditional spicy and aromatic dish of Georgian cuisine, spicy and aromatic. Georgians love to combine lobio with mchadi, hot corn cakes.

Ingredients

• red beans - 4 cups,
• ground walnuts - 1 cup,
• onion - 1 head,
• garlic - 2 cloves,
• ground coriander - 1 tsp,
• Imeretian saffron (yellow flower) - 1/2 tsp,
• utskho suneli - 1/2 tsp, optional
• wine or table vinegar - 1 tbsp,
• fresh cilantro - 1 bunch,
• ground red pepper, salt to taste.

See more recipe:

Preparation

Boil the red beans (do not overcook! The beans should retain their shape). Place in a colander to drain all the liquid.

Pass the walnuts through a meat grinder and pour into an enamel bowl. Add spices, salt and pepper to taste (you can add more pepper, lobio should be spicy).

Cut the onion into thin half rings, place in a bowl and pour vinegar over it. Set aside for 5 minutes, then squeeze out and add to the spiced nut mixture. Add finely chopped cilantro and squeezed through garlic or crushed garlic. Add a small amount of boiling water to the mixture and stir with a spoon or hands. This filling should have a thick consistency, reminiscent of mashed potatoes.

Mix the filling with the beans and let it brew for an hour (not in the refrigerator). Serve with mchadi flatbreads and salted capsicum. Top with cilantro.

Beans are one of the healthiest plant foods. Depending on the preparation, beans with a nut or other component can be suitable for a vegetarian, replenishing the main amount of substances necessary for the body, and for those who like to eat legumes with meat. It can be combined not only with meat and vegetables, but even with nuts.

Beans with nuts are a dish filled with natural vitamins, minerals, healthy fats and plenty of protein. At the same time, preparing it is quite simple.

Recently, more and more people are switching to proper nutrition and starting to lead a healthy lifestyle. Legumes and nuts contain the largest amount of the most beneficial substances. Of these, beans stand out especially, of which there are more than 200 species. The most common is grain beans. Green beans (in pods) are also very popular. You can prepare many wonderful dishes from beans: boiled and stewed beans, stews, mashed potatoes, filling for pies and pies. A very tasty and unusual combination of grain beans and nuts.

How to cook beans correctly

Before cooking beans, they need to be washed and soaked in water for several hours (6-8). In this case, every three hours it is necessary to drain the water and replace it with fresh one. It is important to remember that the beans should not be turned over or stirred during cooking, otherwise they may break. It is also better to salt the beans after they are completely cooked.

Lenten bean and walnut salad

This is a very simple recipe with just three ingredients. Namely: beans, onions and walnuts. The smooth, nutty flavor and totally healthy combination (no mayonnaise!) are sure to please. Another advantage of this salad is that it can be stored in the refrigerator for several days without its taste deteriorating.

Boil beans (preferably red). Strain the broth into a separate bowl. Fry the onion in a frying pan until golden brown. Pour the onion and vegetable oil into a bowl with beans. Add walnuts (before this you need to chop them, but not finely). Add salt and pepper if necessary. Don’t skimp on onions and nuts – they give this dish the flavor. It turns out to be a very simple and tasty salad.

Lobio with walnuts. Option 1

The recipe for such a “variegated” lobio will also be interesting for housewives. It is variegated because it can use three types of beans (red, white and spotted).

Boil the beans. In a separate bowl, you need to crush the garlic with coriander pepper, add walnuts (also crushed), a couple of tablespoons of vinegar and about 100 ml of bean broth to the mixture. Mix everything well.

Then fry the onion in a frying pan. After it turns golden, add our nut butter to it and simmer everything together for about 5 minutes (if necessary, you can add more bean broth). Finally, add the beans, simmer for another ten minutes and sprinkle the finished dish with finely chopped cilantro. A bright and appetizing dish is ready!

Recipe for lobio with walnuts. Option 2

This walnut lobio recipe is a little more complicated. In order to prepare this lobio, you will need:

• red beans;
• onions, carrots, peppers;
• walnuts;
• garlic;
• parsley (or cilantro), basil, bay leaf, red pepper, salt.

Boil the beans as described above, but during cooking add bay leaves to the beans. In a separate bowl, crush the garlic. Fry the onion in a frying pan, add carrots to it, fry, add fresh red pepper (sweet), simmer everything together until half cooked. Then add ketchup or tomato paste and simmer the spices for another 5 minutes. Add nuts to the vegetables, stir. Add slightly mashed beans. Finally, add the herbs and garlic to the dish and simmer until done for a few more minutes.

Beans with nuts and mint

Another recipe in which beans are successfully combined with nuts. Cook the beans. In a separate bowl, mix chopped or crushed garlic with nuts (chopped), salt and red pepper. Pour wine vinegar into a saucepan, mix with basil and cook for a couple of minutes. Pour this mixture into the garlic-nut mixture. Add cinnamon, savory, mint and suneli hops.

Mix the beans with the fried onions and let them soak in the hot oil for a few minutes. Finally, mix the beans with the nut mixture and sprinkle with herbs.

Approximate ratio of ingredients for this dish:

• half a kilogram of beans;
• 3 onions;
• 65 grams of walnuts;
• 4 cloves of garlic.

Other spices to taste.

Dishes with beans amaze with their combination of lightness and nutrition. Once you prepare such a delicious lobio or a seemingly ordinary salad with beans and nuts, you will understand that healthy means tasty!

How to cook beans with walnuts: Video

Georgian-style beans, or lobio, are a nutritious dish rich in protein. Try red, white or green beans.

There are many variations of this dish, but the important ingredients remain the same: beans, cilantro and walnuts. Since it’s no longer summer outside our window, we will use frozen cilantro in the recipe. But if you have this herb in fresh form, then, of course, this option is preferable.

Basil leaves are an optional ingredient. But the delicious aroma of this greenery will perfectly highlight the spicy flavor of the dish.

• beans – 0.5 kg;
• onions – 3 pcs.;
• cilantro (ours is frozen) – 15 g;
• garlic cloves – 3 pcs.;
• nuts (walnuts) – 100 g;
• fresh basil – 5-6 leaves;
• tomato (large) – 2 pcs.;
• red pepper (ground) – 1/3 tsp;
• table salt - to taste;
• vegetable oil – 200 ml.

Let's wash the tomatoes and basil. Soak the beans in the evening. Peel the onions and garlic. By the way, red beans are most often used in cooking. But as we mentioned above, there are many variations today, and the use of white beans is also quite common. In addition, a pleasant advantage is that it cooks faster than red.

Boil the beans that have swollen overnight. It takes about forty minutes, no more.

Pour the peeled walnuts into the container of a stationary blender. If you have unshelled nuts, you should remove the shells in advance and then weigh them.

Let's start the device. In a minute we will get fine nut crumbs. Let's put it aside for a while.

Chop all the onions. You should not do this very finely, because the onion pieces should be felt in the finished dish.

Heat vegetable oil in a deep frying pan. Add all the chopped onions. Fry until transparent. You should keep the thermal process under control so as not to overcook the onions.

Chop the tomatoes into cubes. We used two large juicy tomatoes. They can be successfully replaced with a glass of tomato juice.

First add chopped tomatoes to the fried onions in a frying pan, then boiled beans and nut crumbs.

Sprinkle with ground red pepper. Let's add some salt. Add cilantro and finely chopped aromatic basil leaves. Squeeze the garlic cloves through the garlic press.

Pour half a glass of the broth after the beans into the contents of the frying pan. If you find the lobio a little dry, add a little more. Simmer on low heat for 10-15 minutes.

Place hot Georgian-style white bean lobio on plates and serve as a separate dish.

Recipe 2: Georgian red bean lobio

Lobio is a national signature Georgian dish that is very popular in Transcaucasia. In restaurants all over the world, it is prepared from red beans generously seasoned with various delicious spices.

Lobio is also prepared from canned beans, but you can’t be sure of the quality of store-bought canned goods, so red beans are used in this recipe.

• Red beans – 250 g
• Carrots – 1 piece
• Onion – 1 piece
• Sweet pepper – 1 piece (I used frozen)
• Garlic – 3 cloves
• Cilantro – a bunch (I used frozen)
• Hot red pepper – ¼ pod
• Tomato paste – 3-4 tablespoons (can be replaced with 2-3 medium-sized fresh tomatoes)
• Salt and ground pepper - to taste
• Bay leaf – 3 pieces
• Khmeli-suneli – 1 teaspoon
• Vegetable oil - for frying
• Coriander – 0.5 teaspoon

To prepare red bean lobio, you will first need to soak the beans. It is convenient to do this in the evening if you will be cooking in the morning.

Place the red beans in a colander and rinse. Place in a deep bowl, add drinking water in a ratio of 1:3 and leave for 8 hours. If possible, change the water several times to prevent the product from fermenting. If you soak beans in water overnight, place them in a cool place.

After this time, the bean will increase in size and swell. Place it in a colander again and rinse under running water.

Place the beans in a saucepan, add fresh water, also in a ratio of 1:3, and cook after boiling over low heat for 2 hours. Stir occasionally to prevent it from burning. I advise you to keep a kettle of boiling water nearby, in case the water in the pan evaporates and you need to top it up.

While the beans are cooking, prepare the vegetables. Peel the carrots, onion and garlic, rinse and cut into strips. Peel the sweet pepper from seeds and cut it into the same size, and rinse and chop the cilantro greens.

In a hot frying pan (a wok or cauldron will also work) with vegetable oil, sauté the onions, garlic and carrots until lightly golden.

Add sweet pepper to the vegetables.

Mix the ingredients and cook them over medium heat until half cooked.

When the beans are cooked, tip them onto a sieve to drain, rinse them and place them in a frying pan with the vegetables. The beans are done when most of the skins have broken.

Mix the ingredients, add herbs, tomato paste, spices, salt and pepper and bring to a boil. Then lower the temperature and let the dish simmer over low heat under the lid for 30-40 minutes.

Fragrant and aromatic Georgian-style red bean lobio can be served hot as a main dish, or cold as a snack.

Recipe 3, step by step: Georgian red beans

The name of the dish “lobio” translated from Georgian means “red beans”. The classic red bean lobio recipe includes red beans, tomatoes, spices, onions and carrots, but there are many other recipes.

So, lobio is prepared not only from fresh red beans, but also from canned and even green beans. It turns out very tasty too. In addition to the above ingredients, walnuts, cheese, cilantro, bell peppers, eggplants, zucchini, garlic, and chili peppers are often added to lobio. We offer you a recipe for Georgian-style lobio made from red beans.

• Red beans - 400 gr.,
• Onions - 2 pcs.,
• Eggplant - half,
• Bell pepper - 1 pc.,
• Tomatoes - 2 pcs.,
• Sunflower oil,
• Salt and spices.

Fully ripened red beans, the grains of which have not yet hardened, are ideal for preparing lobio. These beans can be harvested only in season from your own garden or bought at the market. If dry beans are used for lobio, then they need to be washed, filled with cold water and left to soak for 5-7 hours. After this time, boil it in salted water for 30 minutes until cooked.

Place the finished beans in a colander and cool.

Wash the eggplants, parsley, tomatoes and peppers. Remove the skin from the onion. Cut the eggplants with the skin into medium-sized cubes.

Cut the tomatoes into slices.

Cut the bell pepper into small cubes.

Finely chop the onion.

And fresh herbs.

Heat a frying pan or saucepan with vegetable oil. Place onions on it. Stirring, fry it until milky.

After this, transfer the beans.

Add spices. For the dish I used a mixture of coriander, paprika, curry, thyme and black pepper.

Place the tomatoes.

Then add chopped eggplant.

Mix the vegetables.

Add bell pepper.

Mix everything again.

Cover the pan with a lid and simmer for 15 minutes. Lobio is almost ready. All that remains is to salt it and add fresh herbs. Add salt to taste.

Add chopped parsley to the vegetables.

Simmer for another 5-7 minutes. Georgian red bean lobio is ready. Place it on plates and serve. Traditionally, lobio is served with flatbread and pita bread. Enjoy your meal.

Recipe 4: Georgian bean lobio (step by step)

Lobio is translated from Georgian as beans. This is the name given to dishes whose main ingredient is these boiled beans, most often red. The Georgian-style lobio recipe is exactly what you were looking for!

• Red beans 400 grams
• Tomatoes (medium size) 4 pieces
• Onions (medium size) 2 onions
• Walnuts 100 grams
• Tomato paste 2 tablespoons
• Basil ½ bunch
• Cilantro ½ bunch
• Khmelli sunelli 1 tablespoon

Take a cauldron, put beans in it, fill it with clean drinking cold water, and cook over low heat for several hours until done. When the beans are cooked, remove the pan from the heat and drain the water, but not all, 1 cup of this liquid will be useful later. Peel the onions, then rinse under water and finely chop. Pour a little vegetable oil into a heated frying pan, add the onion and saute it until tender, then pour it into the cauldron with beans.

First you need to get rid of the tomato peels. To do this, take a small saucepan of water and bring it to a boil, remove from heat and place the tomatoes there for a few minutes. Remove and peel the tomatoes. Now you need to thoroughly beat the tomatoes, bring them to a homogeneous consistency, using a puree masher. Pour the finished tomato mixture into a casserole, and mix 2 tablespoons well with a glass of liquid from the beans and pour it there.

You need to crush the nuts with your hands, and to make sure that they are sufficiently crushed, go over them with a rolling pin again, having first laid them out on a flat surface. You can also use a meat grinder for this, but it will take more time. Pour the chopped nuts into the same cauldron.

Add chopped cilantro, basil and a spoonful of dry khmelli-sunelli. Add salt to taste, and then place the cauldron on medium heat for about 20 minutes. Stirring the lobio regularly, bring the dish until fully cooked. It is advisable to serve the finished Georgian lobio to the table slightly cooled. Lobio can be eaten with bread or hominy. Enjoy your meal!

Recipe 5: Green beans with walnuts

The Georgian green beans recipe is a universal vegetable dish. It is usually served hot as a side dish for meat or poultry. But if you cool the lobio, you get a wonderful salad that goes well with wine and stronger drinks.

The combination of vegetables, nuts and fresh herbs creates a special taste that delights even the most demanding critics.

• beans – 1000 grams;
• tomatoes - two or three pieces;
• walnuts – 120 grams (weight without shell);
• green hot pepper - half a pod;
• salad (red) onion - one piece;
• garlic - three cloves;
• vegetable oil;
• salt, ground black pepper and allspice - to taste;
• fresh cilantro, parsley, basil, mint - 50 grams each.

The taste and attractive appearance of this dish largely depends on the correct preparation of the ingredients. In addition, all products must be fresh and of good quality. Lobio from Georgian bean pods is prepared quite simply.

Carefully clean the walnuts from the membranes and shells. Place them in a blender bowl and grind the product at high speed.

Rinse vegetables and herbs under running water. Free the onion from the husk, and peel the pepper from the seeds and remove the stalk. Cut the prepared ingredients into cubes, finely chop the greens and peeled garlic cloves.

The beans also need to be washed well. Place the processed pods on a cutting board, remove the ends and cut the workpieces into two or three parts. After this, place the beans in a saucepan filled with water and add a little salt. Cook the pods for about a quarter of an hour.

Boil water in a separate bowl and place the tomatoes in it. After a few seconds, remove them with a slotted spoon and place them on a plate. Cut the tomatoes in half, remove the skins and remove the seeds with a teaspoon. Cut the pulp into small cubes.

How to cook lobio with green beans? First, heat a frying pan over medium heat, and then pour a few tablespoons of vegetable oil into it. Fry the onions and after a couple of minutes add the tomatoes.

Simmer the vegetables together for some more time. Add garlic, all the prepared herbs and hot peppers to the pan. Stir the ingredients with a spatula and cook for another five to seven minutes. Lastly, add the boiled beans.

When the lobio with green beans is ready, remove the dishes from the stove. Add chopped walnuts to the vegetables and mix everything again. Cover the pan with a lid and let the dish brew. After this, arrange the lobio on plates and serve it to the table.

Recipe 6: Georgian green beans with egg

Green beans are prepared according to a Georgian recipe, where they call it “mtsvane lobio”.

• green beans - 1 kg;
• Sunflower oil - 100 g;
• onions - 3 pcs;
• cilantro - 1 bunch;
• salt - to taste;
• chicken eggs - 3 pcs

You will need the above ingredients. I have frozen beans, I have stocked up on them over the years, they are pre-processed, peeled, washed and frozen.

The beans are poured into a deep pan.

Filled with water.

The beans are covered with water to the very top.

Cover with a lid and set to cook for 1.5 hours; if the beans were bought frozen at a store, then naturally cook less, about 40 minutes. In general, readiness depends on the type of beans. Determined during cooking.

Peel the onion.

Cut the onion into small cubes.

Take a frying pan and pour 100 g of oil.

Add chopped onion.

Fry over low heat until golden brown.

If the beans are already soft, then they are ready.

Drain off the excess water and place the beans in a colander to drain the excess water.

In advance, transfer the fried onions to the pan and the beans there too.

Mix everything.

Add salt to your taste, everything should be well salted.

Then take chicken eggs, break them, add salt and beat them into a homogeneous mass.

Take the beaten eggs and pour into the pan with the beans.

Stir and simmer over low heat for 7-8 minutes, until the eggs are fried in the beans.

And lastly, add some green cilantro, I have frozen.

Mix everything well for 2-3 minutes and the dish is ready.

Recipe 7: Georgian white bean lobio (with photo)

• 200 g beans
• 2 tbsp. l. Tkemali sauce
• 2 tbsp. l. tomato paste
• salt to taste
• 2 cloves garlic
• greens to taste
• 1 tsp. vegetable oil

Soak the beans in warm water overnight, after rinsing them. In the morning, salt the water and transfer the swollen beans to a pan with a non-stick bottom or a cauldron or stewpan. Pour water in a ratio of 1:4 and boil for 1.5-2 hours, bringing to a boil, and then reducing the heat. If desired, add bay leaves and other spices, such as thyme, during the boiling process. If you want to reduce the cooking time for legumes, add 1 tsp to boiling water. baking soda, boil the beans for about 10-15 minutes, and then drain in a colander, rinsing them of soda, and change the water. After this, boil the beans for 30 minutes - they will be completely ready!

Place the boiled beans in a colander, removing the water, and then place them back into the pan. Add Tkemali sauce and tomato paste.

Chop the washed greens and add them along with salt and other spices to the pan with the beans. Peel the garlic cloves, rinse and press into a container.

Place the pan with the contents again on the stove and bring to a boil, stirring gently.

Remove the container from the stove and place the lobio in portioned plates. Serve with fresh herbs, slices of bread or toast.