Hobby

Airy and tender cheesecakes with chocolate. Culinary recipes and photo recipes Cheesecakes stuffed with chocolate: recipe for the oven

26.01.2024


Calories: Not specified
Cooking time: Not indicated


Packed with chocolate flavor, this memorable dish is sure to become one of your breakfast favorites! diluted with several simple techniques, which allows you to get the most delicious dish with little effort. There is something akin to its taste. True, the filling does not spread as brightly as in fondant, nevertheless it is really appetizing! Try making cheesecakes with cocoa and chocolate using this recipe with photos step by step with the correct amount of ingredients. You will get no worse than in an elite restaurant.



Ingredients:
- store-bought or homemade cottage cheese – 300-350 g;
- yolks of 2 eggs;
- granulated sugar – 60-70 g;
- vanilla - to taste;
- cocoa powder – 5 tbsp. spoon;
- wheat flour – 4-5 tbsp. spoon;
- butter – 80-100 g;
- chocolate – 70-100 g.

Recipe with photos step by step:





Beat the yolks with sugar and vanilla with leisurely movements of the whisk. Try to get the sugar grains to dissolve.




For a chocolate taste, add cocoa powder to cottage cheese pancakes. If you use Nesquik, then do not add sugar, otherwise it will turn out very sweet!




Add flour, stir well. It will bind the cottage cheese well with the egg mixture and remove moisture from the cottage cheese. Instead of flour, you can use semolina if desired.




All that remains is to send the cottage cheese into the sweet preparation. At the same time, both fatty and drier cottage cheese is suitable for chocolate cheesecakes.






Knead soft curd dough.




Divide it into particles, approximately the same weight of 30-40 g. Form each into a ball, press it into a flat cake with your palms, put a piece of chocolate inside, “hide” it in the flat cake. You can take any chocolate - black, milk, porous, etc., but without nuts.




Melt the butter (leave 10-15 g for the sauce) and fry the chocolate cheesecakes on it over low heat. Both one and the other side should simmer in the frying pan for 2 minutes (approximate time, watch the degree of frying).




You will have some chocolate and butter left, these ingredients can be melted in a water bath or in the microwave, you will get a delicious sauce for cheesecakes with cocoa.





Bon appetit!
They also turn out delicious

Cheesecakes are my favorite pan-baked product. I love them because they are tasty and quick to prepare, and also because you can use low-fat cottage cheese for them and thereby make your breakfast less high in calories, but at the same time just as nutritious and healthy.

However, cheesecakes are especially good because they can be prepared in a variety of ways, for example, with chocolate. If you have never made cheesecakes with chocolate filling, I highly recommend trying it today! This is delicious!

To prepare cheesecakes with chocolate filling, prepare the ingredients according to the list. I used low-fat cottage cheese, so the calorie content is indicated accordingly. If we also subtract the oil remaining after frying, the actual calorie content of the finished cheesecakes will be about 198 kcal.

Mix cottage cheese, egg, sugar, vanilla sugar and flour in a bowl.

Form 10 small cakes from the resulting homogeneous mass. Place a square of chocolate in the middle of each cake.

Wrap the chocolate inside the curd mass and form the cheesecakes into their final shape. Lightly roll in flour.

Fry over medium heat in hot vegetable oil, about 1.5 minutes on each side.

Place the finished cheesecakes with chocolate filling on a paper towel to remove excess oil.

Serve the cheesecakes warm. You can add honey, sour cream or condensed milk to them.

Ingredients

  • 300 g cottage cheese;
  • 4 tbsp. spoons of flour into the dough + 2 tbsp. spoons for making cheesecakes;
  • 3 tbsp. spoons of sugar;
  • 1 tbsp. spoon (without top) cocoa;
  • 0.5 teaspoons of soda;
  • salt;
  • 20 ml refined vegetable oil.

Cooking time - one hour.

Yield: 20 cheesecakes.

If you decide to make cheesecakes, try adding cocoa to the cottage cheese and you will get chocolate cheesecakes. Cooked in the oven, cheesecakes with cocoa taste like cottage cheese cookies and go well with tea.

How to make cottage cheese pancakes with cocoa in the oven

First you need to thoroughly grind the cottage cheese with sugar, add cocoa, soda and a little salt. Beat in the egg and mix everything. Lastly, gradually add flour and mix the curd mass well again.

Use a teaspoon to scoop out the mass and, with floured hands, form small curd balls, which you then need to slightly flatten.

Preheat the oven to 180 degrees. Place baking paper on a baking sheet or grease it with oil. Place the cheesecakes on a baking sheet. Considering that they will still increase in volume, they should be laid out at a distance of at least 2 cm from each other. Bake chocolate cheesecakes from cottage cheese in the oven for about half an hour, 15 minutes on one side and the other.

Well-baked cheesecakes are covered with a hard crust on top, but remain soft inside. When removed from the oven, it is advisable to sprinkle the cocoa cheesecakes with powdered sugar.

Chocolate cheesecakes can be made from the same dough, but not in the oven, but by frying them in a frying pan, frying in heated sunflower oil for about 3-4 minutes on each side. This will speed up the cooking process a little. To reduce fat content, it is recommended to first place the fried cheesecakes on a paper towel. After placing the cheesecakes on a plate, you can sprinkle them with powdered sugar.

Fried cheesecakes are softer than those baked in the oven, but not as dietary. It is better to serve them warm, first topped with jam, syrup or sour cream.

The recipe for chocolate cheesecakes with cocoa is ready, enjoy your tea!

Recipe chocolate cheesecakes:

First you need to beat the egg and mix it with sugar and cocoa powder. Whisk these ingredients into a homogeneous mixture, preferably completely dissolving the sugar. Season with vanilla to taste, if you like.

Add cottage cheese to the chocolate mixture. It is advisable to choose low-fat or 5% fat cottage cheese, then the cheesecakes will not be “liquid”, otherwise you will have to add more semolina or wheat flour, and because of this the dish will become hard and not juicy. Using a whisk, mix the cottage cheese with the chocolate mixture, you will get something like a sweet chocolate curd.


Now add semolina and leave the dough for 15 minutes so that the semolina absorbs moisture and swells slightly.


With hands dipped in water, form identical small chocolate cheesecakes from the dough.


You can fry the curds in sunflower oil, although it is quite possible to do this in butter, or you can even bake the cheesecakes in the oven. Fry both sides over low heat for about a minute.


Hot chocolate cheesecakes are tastier than cold ones, so serve them immediately; you can decorate the dish with berries, add cherry syrup, powdered sugar or grated chocolate. Honey, sour cream, whipped cream - all this is also served at your discretion, because everyone has different tastes.


Most housewives prepare cheesecakes in the usual traditional way, but there are many interesting recipes for this dessert with various fillings. Cheesecakes with chocolate will certainly please those with a sweet tooth - both children and adults.

Easy recipe for cheesecakes with chocolate inside

Cheesecakes with chocolate inside can be easily and quickly prepared at home. There are many varieties of recipes for this tasty and healthy dessert. Cottage cheese and chocolate are a good combination that gives the dish a delicate taste and pleasant aroma.

Perhaps the simplest and most common is the following recipe for cheesecakes with chocolate. To prepare the dessert you will need the following products:

  • non-grainy cottage cheese – 250 grams;
  • sugar – 3-4 tbsp. l.;
  • egg;
  • a pinch of salt;
  • a teaspoon of baking powder;
  • flour – 130 g;
  • vegetable oil for frying;
  • chocolate – 70 g.

Step-by-step preparation of dessert:

1. Cottage cheese must be rubbed through a sieve, add salt, sugar and egg.

2. Sift the flour and combine with baking powder. These two components are added to the total mass, and the tender curd dough is thoroughly kneaded. It is easy to determine the readiness of the dough for making cheesecakes with filling: the mass should be slightly sticky, but should not stick to your hands.

3. You need to tear off a small piece from the dough and form a flat cake, place a slice of chocolate in the center, cover with dough on top. The cheesecake is ready for frying.

4. So form cheesecakes from all the curd dough.

5. Cheese pancakes are breaded in flour and fried in vegetable oil over low heat under a closed lid.

Cottage cheese pancakes with chocolate and raspberries

Cottage cheese pancakes with chocolate can be complemented with various products, giving them a special taste. Raspberries complement the chocolate flavor well. This recipe uses wheat flour to bread the cheesecakes. But if desired, it can be replaced with semolina, oatmeal or chopped walnuts. The last option is more suitable for dessert on a festive table.

To prepare this delicacy you will need the following products:

  • 0.5 kg of cottage cheese;
  • 5 tbsp. l. flour for dough and breading;
  • one egg;
  • 100 g dark chocolate;
  • raspberries – 20-25 berries;
  • sugar – 1-2 tbsp. l. or more, consider your taste;
  • refined vegetable oil for frying.

Sequence of preparation of cheesecakes with chocolate and raspberries:

1. In the bowl in which you will knead the dough, put cottage cheese, flour, sugar, and beat in the egg.

2. Add raspberries to this mixture; there is no need to wash them, as they will flow, will make the dough very liquid, which is why you will have to add flour to it. With a large amount of flour, our dish will turn into pancakes with cottage cheese, and we prepare cheesecakes.

3. Use a knife to cut the chocolate bar into pieces, they should not be too small so that the melted chocolate can be felt in the cheesecakes.

4. The dough must be kneaded thoroughly so that it becomes a homogeneous consistency. After this, you can start forming and breading delicious chocolate-raspberry cheesecakes.

5. Pour flour into a flat plate, scoop the dough with a tablespoon and form small balls out of it with your hands, press them on both sides to make low flat cakes. Now bread them well in flour and place them in a preheated frying pan with oil.

6. Fry the cheesecakes on both sides over low heat. For medium-sized cheesecakes to be well-fried, it is enough to keep them on the fire for 2 minutes on each side.

The top of the cheesecakes should be covered with a golden brown crust, and the inside should remain tender and creamy. Serve the dessert straight from the frying pan while it is warm and the chocolate inside has a viscous consistency.

Our raspberry cheesecakes with chocolate according to this recipe are pictured below:

Cheesecakes with chocolate and oatmeal breading

Using all the classic recipes for this curd dessert, housewives use flour for breading. To give the dish a more refined taste, semolina, ground walnuts and oatmeal are used for breading.

Cheesecakes with chocolate in oatmeal are very tasty and unusual, all kids will certainly like them. To prepare this dessert you will need the following ingredients:

  • 600 g cottage cheese;
  • egg;
  • ½ cup semolina;
  • half a glass of flour;
  • vanillin;
  • 100 g chocolate;
  • oat flakes for breading;
  • vegetable oil for frying.

Dessert preparation process:

1. In a small ceramic, plastic or glass container, combine the cottage cheese, semolina, egg, sugar and vanillin. Mix everything thoroughly to obtain a homogeneous mass.

2. Break the chocolate bar into pieces.

3. Divide all the dough into equal parts, approximately 40 grams each. Form into balls and form them into flat cakes. It is most convenient to do this in the palm of your hand, and to prevent the curd dough from sticking to your hands, you can first moisten them with vegetable oil.

4. Place a piece of chocolate on top of the center of the curd cake, cover with dough. Place in a frying pan. Do this with all the balls.

5. Fry cheesecakes in vegetable oil on both sides until golden brown.

You can serve this dessert with sour cream or condensed milk.

Cottage cheese pancakes with prune cream and chocolate

Cheesecakes with prune cream and chocolate are another variety of this curd dessert. If you decide to make cottage cheese pancakes with chocolate according to this recipe, you will need the following products:

  • 200 g cottage cheese;
  • egg;
  • prunes – 15-20 pieces;
  • 3-5 tbsp. l. flour;
  • 0.25 tsp baking powder;
  • chocolate bar;
  • 3 tsp sugar - for the dough and the same amount for the cream;
  • half a teaspoon of salt;
  • sour cream – 200 g;
  • vegetable oil for frying.

Prepare this delicious and healthy dessert like this:

1. Place cottage cheese in a glass or ceramic bowl, add the egg, mix these products well. Pour hot water over the prunes to soften them while you prepare the curd dough.

2. Add sugar, salt, flour, baking powder to this mixture, mix everything again to obtain a homogeneous mass. If you see that the dough is not thick enough, you can add a little more flour.

3. Drain the water from the prunes, separate the seeds, and chop them. Combine with sour cream, add sugar, beat using a blender. Place the prune cream in the refrigerator to cool and harden.

4. Break the chocolate bar into pieces.

5. Sprinkle flour on a cutting board, take a little dough with a spoon and place it on it. Form the dough into a flat cake, put a piece of chocolate inside, cover it with dough on top, roll in flour and place in a heated frying pan for frying.

6. Fry cheesecakes under a closed lid for about 5 minutes on each side.

Serve this delicacy hot along with prune sauce.

Cheesecakes with semolina and chocolate inside

To prepare cheesecakes with semolina and chocolate, you should take the following products:

  • 400 grams of cottage cheese;
  • 4 tbsp. l. semolina;
  • 2 chicken eggs;
  • ¼ tsp. salt;
  • – 70 grams;
  • 50 g flour;
  • vanilla sugar.

Preparation:

1. Beat two eggs into a bowl, add salt, beat.

2. Place cottage cheese in a separate container, combine vanilla sugar and flour, mix everything thoroughly until a homogeneous mass is obtained. If the dough turns out to be too liquid, you can slightly increase the amount of semolina.

3. Add beaten eggs to the curd mass, mix well.

4. Break the chocolate bar into cubes. Pour flour into a plate to roll the cheesecakes in before frying.

5. Dust your hands with flour, take a piece of curd dough, form a cake in your hand, place chocolate in the center, and cover with dough on top. Roll in flour and place in a frying pan.

This recipe for cheesecakes with chocolate inside is great for making breakfast for kids.

Cheesecakes stuffed with chocolate: recipe for the oven

You can cook cheesecakes with chocolate in the oven without excess oil and fat.

To prepare cottage cheese pancakes with chocolate inside in the oven, you will need the following products:

  • 200 g cottage cheese or curd mass;
  • 2 tbsp. l. Sahara;
  • 2 chicken eggs;
  • a spoonful of vanilla sugar;
  • 4 tbsp. l. flour;
  • vegetable oil – 2 tsp.
  • chocolate – 70 grams.

1. Combine cottage cheese with eggs, add salt, sugar and vanilla, mix everything thoroughly.

2. Add vegetable oil to the curd mass, flour and start kneading the dough.

3. Take silicone molds, rinse them under running water, fill with a tablespoon of curd dough.

4. Place a piece of chocolate on the dough in the molds and cover it with dough.

5. Preheat the oven to 180 degrees, send the molds with the curd dough to the oven. Dessert preparation time is 30 minutes.

Cheesecakes filled with chocolate can be prepared using a wide variety of recipes. Use your favorite products and make your household happy!