Fried pies with cottage cheese. Cottage cheese dough for pies fried in a pan. Fried pies with salted cottage cheese and herbs

Cooking pies with cottage cheese is not difficult, they can be baked, fried, or cooked in a slow cooker. Consider the most successful recipes for pies with this dairy product, the classic combination of which will leave few indifferent.

If you want the pies in the pan to be lush, after preparing the dough, leave it for an hour in a warm place.

2 glasses of water;

Flour - a little more than 1 kg;

Fresh yeast - 75 g;

1 tsp. salt and sugar;

In the dough 1 tbsp. vegetable oil and separately for frying;

800 g low-fat cottage cheese.

Cooking time 1 hour, calorie content of the dish - 311 Kcal.

1. Yeast, 0.5 tbsp. mix warm water and sugar. After that, a glass of flour is poured into the bowl and the resulting mixture is poured. Mix well and put in heat for 15 minutes.

2. Now the remaining flour and a glass of vegetable oil are added. Everything mixes well, the rest of the water is added. The test is being done. Again, everything is cleaned in a warm place.

Meanwhile, prepare the filling:

Mash the cottage cheese with a spoon, add eggs, sugar and salt to it;

Everything is mixed, or whipped with a blender.

When the dough rises, small balls are formed from it and rolled out with a rolling pin. The filling is placed in the center, the edges of the pies are pinched.

Heat a frying pan with oil, lower the pies and fry on each side for 3 minutes. Pan-fried pies are ready.

Traditionally, pies with cottage cheese on yeast are cooked in the oven.

Prepare the following foods:

30 g of yeast;

A glass of milk;

850 g flour;

45 g butter;

250 g of cottage cheese;

40 g sour cream;

120 g of sugar;

A little vanillin;

40 ml vegetable oil.

The dish is prepared like this:

1. Yeast is bred with sugar (30 g) and milk.

2. Flour is added.

3. Now put another 50 g of sugar, 1 egg, butter, vegetable oil and sour cream.

4. After kneading the dough, leave it in a warm place so that it fits.

5. 1 egg, 40 g of sugar and vanillin are added to the cottage cheese.

6. When the dough has increased in size, it can be used.

7. Form small cakes, fill them and shape into a pie.

8. Put the pies on a sheet and put in the oven at a temperature of 220 degrees.

9. Cooking time 20 minutes.

Many peoples have their own unique recipe for making pies with cottage cheese; Bulgarians call this muffin “ruguvachki”. These are cakes stuffed with cottage cheese and fresh herbs. In their taste, they resemble chebureks.

Ingredients:

600 g flour;

100 g butter;

250 ml hot water;

650 g of cottage cheese;

A bunch of green onions;

A bunch of dill;

A little salt.

The dish is prepared as follows:

1. Oil is mixed with hot water, flour is added there. Everything mixes well.

2. Balls are formed and rolled into cakes.

3. Cottage cheese with chopped herbs is rubbed separately.

4. The filling is placed on the cakes.

5. After shaping the pie, they are fried in a pan with hot oil.

Pies with cottage cheese puff pastry in the oven

Nowadays, puff pastry can be purchased at any grocery store, it remains only to use it for its intended purpose. The recipe for pies with ready-made puff pastry is simple, and the dish turns out tender and crumbly.

Products:

Half a kilo of puff pastry;

300 g of cottage cheese;

20 g of starch;

50 g sour cream;

50 g sugar.

Step by step recipe:

1. The filling combines egg white, cottage cheese, sugar and sour cream.

2. The puff pastry is divided into small portions, rolled out and stuffed with curd mixture.

3. From above, each pie is smeared with the remaining yolk.

4. They go to the oven preheated to 220 degrees for 20 minutes.

A simple recipe for kefir

The advantage of kefir pies is the absence of a long exposure of the dough. At the same time, they turn out to be tender and lush, but subject to their proper preparation.

You will need:

350 g flour;

A glass of sugar;

250 ml of kefir;

35 ml of oil;

Soda on the tip of a knife;

300 g of cottage cheese;

2 apples.

1. Soda and 75 g of cooked sugar are added to the flour.

2. After that, kefir is poured in, oil and an egg are added.

3. Rub the apples, combine them with cottage cheese and pour 125 g of sugar into the mixture.

4. The filling is placed in the cakes formed from the dough, the finished pies are fried in a frying pan with oil.

With the addition of apples

You should prepare the following products:

400 g of cottage cheese;

6 art. l. Sahara;

A little salt;

Baking soda;

400 g flour;

Half a teaspoon of vanilla sugar;

3 apples;

30 g butter;

A glass of vegetable oil.

Cooking:

1. Eggs, salt, 2 tbsp are added to the cottage cheese. l. sugar and soda. After mixing, the sifted flour is added.

2. Soft dough is kneaded, covered with cling film and placed in the refrigerator for 1 hour.

3. The filling is prepared separately, for this, peeled and seeded apples are cut into cubes and poured into a pan, along with sugar (4 tablespoons) and butter.

4. Apples are fried over medium heat for 3-4 minutes.

5. Divide the dough into two parts, roll into a sausage and divide into about 8 parts.

6. Roll out these parts of the cake in the center, place a teaspoon of apples and form pies.

7. Fry them in a pan over moderate heat on both sides.

Lavash pies with cottage cheese

As a filling, you can use not only cottage cheese, but also meat, ham, sausage, potatoes, mushrooms, etc.

For the cottage cheese filling, you will need the following ingredients:

Cottage cheese - 300 g;

1 garlic clove;

1 bunch of dill;

Salt, pepper, paprika;

Provencal herbs.

All products mix well.

Cooking:

1. Thin pita bread is cut into small squares.

2. The filling is placed in the corner of the square to the middle.

3. The other half is laid on top and a triangle is obtained.

4. To seal the edges, brush them with a raw egg or water before folding and press down.

5. The formed corners are fried on both sides in a pan with a little oil.

6. Served hot on the table with various sauces.

Curd juices

For the test you will need:

100 g butter;

3 art. l. sour cream;

2 cups of flour;

1 chicken egg;

Half a glass of sugar;

A little salt.

For filling:

200 g low-fat cottage cheese;

2 tbsp. l. Sahara;

1 st. l. sour cream;

1 st. l. flour;

Vanillin.

Cooking sequence:

1. First, sugar and butter are ground to a homogeneous mass. After that, sour cream with an egg is added.

2. The final step is to add salt, baking powder and sifted flour.

3. The dough is kneaded - dense and tight in its consistency.

4. Wrap it in cling film and put it in the refrigerator for half an hour.

The stuffing is prepared like this:

1. Separate the protein and yolk of the chicken egg, only the protein will be added to the filling, the yolk will go to lubricate the surface of the pies.

2. Add sugar to the protein and beat the mass until a dense, stable foam.

3. If the cottage cheese is granular, then wipe it through a sieve, so it will become more uniform, but if the cottage cheese is soft and watery, then there is no such need.

4. Now add vanillin and sour cream to the curd mass.

5. Lastly, the protein base is added and everything is gently mixed with a spatula.

The dough is rolled out into a layer about 0.8 mm thick and circles are cut out of it with a glass. A spoonful of filling is placed on each cake. The circle is bent in half, crushed a little, but the edges do not need to be pinched.

Lay the finished succulents on a baking sheet lined with parchment paper. You can decorate the surface with the rest of the dough. Grease with yolk on top and place in an oven preheated to 200 degrees. Approximately 1 hour.

With salted cottage cheese filling

For such pies, you can take any dough, the emphasis is on the filling. She prepares like this:

Salted cottage cheese filling for pies:

1. Mash 200 g of cottage cheese with a fork.

2. Finely chopped greens (dill, parsley, etc., to taste) are cut and mixed with cottage cheese.

3. At the end, the filling is salted and mixed well.

Pies with cottage cheese will be a great treat for guests. They are equally loved by adults and children. In addition, it is useful, because cottage cheese strengthens the human skeletal system, contains proteins, calcium and other useful trace elements.

How long have you had pies with cottage cheese fried in a pan on your menu? Delicious pastry comes out very tender if it is fried in a pan with a sweet filling. Baking is especially good if, after cooling, crush it with a little powdered sugar. If you have never cooked such dishes, then do not worry, it is very easy. Fried pies with cottage cheese step by step recipe, which is laid out below, will surely appeal to both men and children. A small nuance - melted margarine is used for the test, and this is very high in calories!

Pies with cottage cheese recipe step by step, in a pan

Ingredients for 30 pieces:

Dry yeast - 22 g;
Chicken eggs - 2 pcs. (not large);
Margarine - 200 g;
Sugar - 4 tbsp. l.;
Flour - 7 glasses;
Milk - 2 tbsp.;
Salt - 1/2 tsp;
Vanilla sugar - 1 sachet (10 g).

For filling:

Bold cottage cheese - 1 kg;
Chicken eggs - 2 pcs.;
Salt - 1 pinch;
Sugar - 7 tbsp. l.;
Vanilla sugar - 1 sachet (10 g);
Raisins optional - 1/2 cup

Cooking:
1. So, let's start naturally with the preparation of the dough, since it still needs to be given time to rise. It is advisable to take yeast with the mark "immediately into flour." Such yeast dissolves quickly and is added directly to the flour. Sift half of the flour immediately into a large deep bowl. Add yeast and mix everything with your hands.

2. Now, just add salt directly to the flour, as indicated in the ingredients, so that the dough is not fresh. Sugar and eggs, in the same step will go into a bowl. Vanilla sugar can be combined with regular sugar, and also added to the dough in this step.
Mix the whole mass, you will get something like a semi-dry mixture. The dough is not ready yet.

3. Now it's milk time. This product should be warm at the time of adding it to the dough, but not warmer than 40 degrees. If you overheat the milk, you can "scald" the yeast. And then the dough will be hard. As the people say - "like a brick."
After adding milk, knead the dough. It will turn out a little watery, but don't worry. It's only half the pain. Since margarine is very heavy for baking, you need to be careful with it and add it already when the yeast has fermented. And this means that first the kneaded dough must be removed in heat for 20 minutes.

4. Melt the margarine in an iron non-enamelled bowl on the stove and cool to the same temperature as milk. Add it to the dough, kneading the mass with your hand. Also in this step, add the rest of the flour through a sieve.

5. Knead the dough. This is how it will look like at the end. It will stick to your hands and be too soft, but that's okay. Put the bowl in heat for 1.5 hours, while trying to knead it three times during this time, on a surface sprinkled with flour. It turns out that you will knead it every 30 minutes.
Note: the more and better you knead the yeast dough, the better and more airy it will be.

6. The filling is very easy to prepare! First, add the eggs to the curd.

7. Then add granulated sugar and vanilla. Grind the cheese until smooth.

Note: if you add raisins to the filling, then it will need to be soaked in hot water for a short time. Just like with raisins. And only then, discard the raisins on a sieve and add to the already prepared filling, grated with sugar and eggs. Everything! Curd filling for fried pies according to a step-by-step recipe is ready.
8. After 90 minutes, you will get such a perfectly soft and airy dough! Break it into pieces the size of an egg.

9. Further, the principle is already clear to you - roll out each piece of dough with a rolling pin no thinner than 0.7 centimeters. Put the cottage cheese filling on top of the resulting shortbread.

10. Pinch the pie like it is, then smooth the seam.

11. Ready-made pies with cottage cheese filling can be sent to an already heated frying pan. Fry until done on each side.

Advice: it is advisable to immediately lay them with a seam on vegetable oil. So if you put the pie with the seam up, then during frying, when it rises, the seam may disperse.

The delicious, fresh step-by-step cottage cheese pies recipe that you read above must first cool down. After that, you can sprinkle them with powdered sugar.

step by step recipe with photo

Who among us does not love ruddy cottage cheese pies, cottage cheese pies or casseroles? But the appearance and taste of such dishes entirely depend on the cottage cheese filling, which you need to cook correctly! You may think that this is a completely insignificant culinary process, but it is he who is decisive when baking the dish itself - the filling must be uniform and velvety. Then your pies will not swell during baking, the casseroles will not crack, and their contents will not leak out of the pies.

Remember that the most important thing in baking is the filling!

Ingredients

250 g cottage cheese of any fat content
1 chicken egg
80 g granulated sugar
3 pinches of salt

Cooking

1. Cottage cheese for the filling is best to choose homemade - it has more useful vitamins and minerals. The fat content of the dairy product does not play a special role, but if you like the filling to be more juicy after baking, then choose fatty cottage cheese. Pour it into a deep container or into a bowl for a food processor and pour sugar and salt into it. Salt must be added, as it neutralizes the sweetness of the dish.

2. Then break the pre-washed chicken egg into the container. You can also use quail eggs at the rate of 1 chicken egg - 3 quail. Puree with an immersion blender or puree the cottage cheese with the rest of the ingredients in the bowl of a food processor until smooth. Optionally, you can add vanilla sugar or extract, cinnamon, steamed raisins, poppy seeds, dried apricots, etc. to it.

3. You can put the prepared cottage cheese filling on a sand or yeast base, use it to create pies and cheesecakes, stuff pancakes for their subsequent baking in the oven. The workpiece is stored in the refrigerator for about a day, if you decide to postpone the creation of baking the next day.

Curd dough for pies, fried in a pan - it's very convenient and simple. If you don't feel like playing with yeast and waiting a couple of hours for everything to be ready, this is the option for you. Honestly, I don’t even know what to write about it, because it’s just wonderful, and everything else seems to be unimportant. You can say that fried dough is harmful, talk about its calorie content and argue about the lack of usefulness in heat-treated cottage cheese, but all this ... well, believe me, all this is insignificant, small and empty, because as soon as you bite a tiny piece of this pie, everything else becomes irrelevant. The taste remains. And he - this very taste - it is beautiful! And here you would stop and limit yourself to two, well, a maximum of three pies, but this action requires inhuman efforts, and you eat, and eat, and again reach for another ruddy handsome man.

Art is in the life of every person. The art of creating a family. The art of baking pies. Or make soup.
I think that's why people don't understand the whole difficulty of life. Doing something well is an art.
Ave.love

Cottage cheese dough for pies in a pan wonderful. It is not as difficult to work with him as it might seem from the very beginning: if you get used to it, everything will work out in the best way, believe me. And once this happens, you will always have a great lifesaver on hand for those times when you need to quickly cook something. , - consider you my gift. Master!

Ingredients:

250 g of cottage cheese;

250 g flour;

1 tsp salt;

1/2 tsp soda;

vegetable oil for frying pies.

The dough is prepared very simply - put the cottage cheese in a bowl, add the eggs. Grind until smooth, then add salt and soda, add flour. Not all at once - about 3/4. We knead the dough - it will be a little sticky, but you try to get by with the amount of flour that you have: an increase in flour will inevitably lead to the fact that the dough will become tougher.

When you get a ball of dough, turn it out onto a floured work surface, divide into small pieces of the same size. For convenience, sprinkle the dough with flour.

Roll each ball into a thin layer, spread the filling in the center, fasten it with tight strong tucks at the top, giving the pies an oblong shape.

It is necessary to fry the pies in a sufficient amount of vegetable oil, first laying them out with the pinch side down. Finished products should be laid out on paper napkins or disposable towels to remove excess fat.

Cottage cheese dough pies are excellent both warm and cold - as a rule, they remain soft for quite a long time and do not get stale.

The recipe is suitable for both savory fillings (this time I have cheese, ham, mushrooms) and sweet ones. If you decide to fry pies on cottage cheese dough with a very moist filling, I advise you to mix it with starch.

Fried pies are a very high-calorie dish, but sometimes you can indulge in them too. They are prepared from various doughs, more often from yeast. Cottage cheese filling for pies is also prepared according to different recipes, it can be salty or sweet. In the sweet filling, additives such as vanillin, raisins, dried apricots, lemon peel are used, and in the salty one - greens, onions, garlic, spices. For the filling, it is better to use homemade granular cottage cheese. Then the filling will not be dry.

This recipe makes tender and fluffy pies. When frying, the dough expands well in volume. The aroma of vanilla perfectly complements the sweet curd filling.

To prepare fried pies with cottage cheese in a pan, I take the products from the list.

Pour warm milk into a bowl, add salt, sugar, eggs. Whip the ingredients with a whisk.

I add sifted flour mixed with dry yeast, melted and softened butter, vegetable oil to the milk mixture.

Knead soft and pliable dough.

I cover the dough with a film and let it increase in volume several times.

While the dough is rising, I prepare the filling. In a bowl, combine cottage cheese, egg, regular and vanilla sugar.

Thoroughly mix the filling.

Then I spread the dough on a table sprinkled with flour, knead it, divide it into equal pieces.

I cover the pieces of dough with a film, let them rest for about 10 minutes. I take one piece of dough. I roll it into a cake.

I spread a tablespoon of curd filling on it.

I connect the edges of the dough, pinch them.

Thus, I mold the rest of the pies, lay them seam down on the table, cover with foil. I let the pies increase in size a little (it takes about 15 minutes). The first pies will already be ready for frying, but while they are frying, the turn of the next ones will come up.