More than one article has been written about how useful sea buckthorn syrup is. Since ancient times, sea buckthorn has been considered a means to prolong life and improve health. In the modern world, there are a lot of different recipes using this plant. For example, syrups, jams, biscuit pies and much more.

The benefits of sea buckthorn syrup

The main useful qualities of this tool include the following:

• due to the high content of vitamins B, A and C, sea buckthorn is considered an excellent tool in the fight against spring beriberi;
• strengthening immunity;
• maintaining human health in good condition and preventing viral diseases;
• since sea buckthorn has regenerative qualities, it is used to heal various skin wounds and burns;
• prevention of gastrointestinal diseases;
• also this product perfectly relieves swelling and sore throat;
• prevention of viral diseases;
• treatment of prolonged constipation - decoctions of sea buckthorn can be used as a laxative.

In addition to decoctions and lotions from sea buckthorn, sea buckthorn oil is also widely used.

Use of sea buckthorn oil

In the process of processing, the berries give away their beneficial qualities and vitamins, which makes the oil soft and rich in minerals. So, sea buckthorn oil is used both in traditional medicine and for cosmetic purposes. In most cases, it is used as part of face and body masks, moisturizers for hair and nails.

For infectious diseases, influenza, SARS and tonsillitis, it is customary to use sea buckthorn oil as a home treatment. The medicine is coated with the mucous membrane of the throat and instilled into the sinuses.

sea ​​buckthorn syrup recipe

In order to prepare an insanely delicious and fragrant syrup, you will need:

• sea ​​buckthorn berries - 2 kg;
• granulated sugar - 900 grams;
• boiled water - 1 glass.

We break our recipe into several stages:

• first of all, the berries are washed under running water and cleaned of dirt and leaves;
• then, using a juicer or blender, we turn the berries into gruel;
• we shift the resulting mass to a sieve, put a deep bowl under it so that the juice flows into it;
• mix sea buckthorn juice with sugar and warm water;
• bring the resulting syrup to a boil and remove from the stove.

After the sea buckthorn syrup thickens, it is thoroughly mixed again, poured into sterilized jars, closed and put in a dark place to cool to room temperature.

This product can be used in a variety of ways. Someone uses it for medical purposes, someone cooks sea buckthorn syrup for the winter to use as an additive to tea, and someone bakes sweet and fluffy biscuits.

Biscuit roll with sea buckthorn: ingredients and method of preparation

Another way to use sea buckthorn syrup is in baking. You can cook anything, from ordinary buns to pound cakes.

So, to please your household with a delicate and fragrant biscuit, you will need:

• wheat flour - 500 grams;
• two chicken eggs;
• milk - 300 grams;
• sugar - 200 grams;
• a pinch of salt;
• vanillin;
• butter - 150 grams;
• chocolate chips;
• fresh fruits or berries;

At the very beginning of cooking, preheat the oven to 180 degrees, you can proceed to kneading the dough.

Sift flour into a deep bowl, add sugar and a pinch of salt. In a separate bowl, beat the eggs with a whisk and pour them into the flour. Mix everything thoroughly and add melted butter. Now grease the mold with sunflower oil and pour the dough into it.

Now we turn to the preparation of custard. Bring milk to a boil, pour sugar and vanillin, mix everything thoroughly and cook over low heat. After the resulting mass begins to thicken, remove the saucepan from the heat and cool the cream.

The biscuit is baked for about 20-25 minutes depending on the power of your oven. After the allotted time, we take out the biscuit and cool it to room temperature.

Now cut it in half and grease the halves with sea buckthorn syrup. We firmly press the halves to each other, grease the top of the biscuit with cream and decorate with chocolate chips, fresh berries or fruits. Now we remove the finished dish in the refrigerator for 2 hours.

Biscuits can be served with tea or cold drinks.

More than one article has already been written on the Internet about the fact that sea buckthorn is very useful. Indeed, this berry is simply unique. It has wound healing and rejuvenating properties, and also contains substances that can actively resist colds and viruses. Today we will tell you how to make a healthy syrup from sea buckthorn - an ally in the fight against any ailments.

Collecting sea buckthorn on your own is not an easy task! Tree branches are prickly and tend to injure hands, but there are ways to quickly pick berries. An example of such a collection is presented in a video from the Uncle Robot channel.

You can also pick berries manually, cutting them initially from a tree with twigs. Then the twigs are freed from the fruit using a sharp knife.

If you don’t have your own shrub, then sea buckthorn can be purchased at the local market or in a store, frozen.

Fresh berries, without fail, are washed. This should be done as soon as possible after harvesting, otherwise the sea buckthorn quickly becomes limp and begins to give juice.

After water procedures, the berry is transferred to a colander and allowed to dry slightly.

In cooking and for medicinal purposes, not only fruits are used, but also the green mass of sea buckthorn. Foliage is collected in early summer, before the plant begins to bloom.

To prepare the syrup, you can use both fresh herbs and dried herbs. Dry foliage can be prepared independently or purchased at a pharmacy.

How to make syrup from sea buckthorn fruits

From freshly picked berries

Washed and dried fruits are loaded into a food processor in small portions and punched for 30 seconds. It is important that the berries lose their original structure and turn into gruel.

This mass is transferred to a sieve, covered with gauze on top, and while the juice drains, the next part of the berries is pierced in a blender. This is done with all the available sea buckthorn. The field of this procedure, berry skins with stones are pressed through the fabric.

How to make sea buckthorn juice with a blender will tell the video from the channel "Ksu Sun"

The amount of the resulting juice is measured using a measuring cup or jar, with the exact displacement. This is done in order to determine the amount of granulated sugar for harvesting. For every liter of juice, 1.2 kilograms of sugar are taken.

The concentrate is mixed with sugar and given time to dissolve on its own. To speed up this process, the mass is slightly heated over a fire, without bringing to a boil. Heating in 60 - 70 degrees will be quite sufficient.

From frozen berries

Frozen sea buckthorn berries perfectly retain all their beneficial properties. They are not afraid of frost, therefore, in order to postpone the preparation of syrup, for example, for the winter period, when there is much more free time, they are frozen.

To prepare the syrup, take 2 kilograms of frozen berries, 900 grams of granulated sugar and 1 cup of boiled water.

Before cooking, the berries are thawed. Do this gradually: during the first 10-12 hours in the refrigerator, then at room temperature.

Thawed berries are passed through a juicer press. You can prepare juice in the same way as described in the recipe above.

Sea buckthorn juice is mixed with water and sugar. The mass is heated until the sugar grains dissolve. You don't need to boil the syrup.

Sea buckthorn leaf syrup

From fresh

For 1 glass, completely packed with fresh sea buckthorn leaves, take half a liter of water and 500 grams of sugar. The foliage is poured with boiling water and kept under the lid for 4 - 5 hours. After that, the mass is filtered. Sugar is added to the infusion. To thicken the mass, boil it over medium heat for 10 minutes.

From dried raw materials

Dried leaves (4 tablespoons) are poured with a liter of boiling water. A bowl of food is put on fire and boiled over low heat for 10 minutes. In another option, the greens are poured with boiling water in a thermos. There is no need for additional cooking.

The grass is infused for 6-8 hours, and then passed through a sieve. Add 600 grams of sugar to the resulting broth and bring it to a boil.

How to save sea buckthorn syrup for the winter

Syrups from fruits and greens of sea buckthorn, prepared by the methods described above, can be stored in the refrigerator for quite a long time. To extend the shelf life to six months, it is poured hot into sterilized jars or bottles. From above, the containers are screwed with lids, which are also subjected to sterilization with boiling water or steam.

If fruit syrup is planned to be used for making cocktails, then it is frozen. To do this, the mass is poured into containers for making ice and sent to the cold, deep into the freezer. After a day, the cubes are removed from the molds and transferred to plastic containers.

Many berries are famous for their healing qualities, a bright orange beauty is one of them. To preserve the full range of vitamins, housewives try to prepare sea buckthorn for the winter without cooking, using a variety of recipes with sugar - jam, jelly, jam, or simply grinding valuable fruits. The blank will go to pudding, pancakes, ice cream, casseroles, toast and a layer of pastries.

When harvesting for the winter with sugar, it is important to observe the exact proportions so that the preservation does not “ferment”. The ratio of berries to sweetness is 1:1. As a rule, without heat treatment, live jam is stored on a refrigerator shelf.

Sea buckthorn for the winter without cooking with sugar

A classic recipe for winter harvesting without cooking. A large amount of poured granulated sugar will become a berry preservative, which will keep sea buckthorn for a long time and without loss of the vitamin component.

• Sea buckthorn berries and granulated sugar in a ratio of 1: 1.5 kg.

How to prepare:

1. Measure out one and a half kilograms of sand.
2. Pour the cleaned, washed and dried fruits to the bottom of the jars.
3. Then add a layer of sugar. Next, make a layer of berries again.
4. Fill the jar to the top. Screw it up and place it on the refrigerator shelf.
5. Over time, the berries will release juice. The sugar will settle and mix with the juice. As a result, sea buckthorn will swim beautifully in syrup.

Advice! Practical hostesses use cake left over from processing berries to make sea buckthorn oil. The easiest way: fill it with sunflower oil in a ratio of 1:1. Insist in a dark cool place. After 2-3 months, a healing remedy for burns, bedsores, and stomach treatment will appear in your home. The basis for cosmetic masks, a means for facial skin care.

The remaining cake can be chopped with a blender, add sugar. And then prepare the marshmallow, spreading it out in a layer on parchment paper.

Fruit seeds can be dried, ground into flour and put into baking.

Grated sea buckthorn with sugar without cooking

Pureed candied sea buckthorn keeps well throughout the cold season. In the cold, sweet and sour fruit drinks are made from the workpiece, jelly and compotes are cooked. Live jam is both a sweet delicacy and a healing dessert.

Take:

• Sea buckthorn - kilogram.
• Sugar - kilogram.

Recipe with photo step by step:

Sort the berries, removing debris. Sort out the damaged ones; only whole specimens are used for winter harvesting without cooking.

Rinse under running water, let drain. I advise you to get rid of excess moisture by spreading the berries on a paper napkin.

Add sugar in the required proportion.

Grind in any way possible (wooden pusher, combine, through a meat grinder, blender). The method of turning sea buckthorn into puree does not matter.

If you decide to remove the cake, then wipe the mass through a sieve.

Leave the resulting sea buckthorn puree (with or without pit) for a couple of hours. Do not forget to stir, helping the sugar to disperse and combine with the juice into a syrup.

After making sure that there are no grains left, distribute the jam into jars. Leave some distance to the edge of the neck. Pour a couple of tablespoons of sugar there, this will save the workpiece from mold.

Twist the jars, place in a permanent place in the cold.

Sea buckthorn for the winter with honey without cooking

Double the healing qualities of live sea buckthorn jam by replacing sugar with honey. Honey is excellent in winter, being an excellent preservative in itself. Children will love the treat. Use it as a tasty medicine for colds, after illness, helping to recover.

Would need:

• Berries - 1 kg.
• Honey - 0.75 kg.

Cooking:

1. Punch the peeled, selected berries with a blender (meat grinder).
2. Combine with honey. Stir the mass thoroughly, achieving uniformity.
3. Divide into jars, seal. Choose a cool place for storage.

Sea buckthorn syrup without boiling

A zealous hostess will always find a use for syrup. In most cases, for the preparation of a delicious vitamin drink, especially useful for children during the period of illness. The syrup is concentrated, when used in fruit drink, it is diluted in a ratio of 1: 2.

Would need:

• Berries - kilogram.
• Sugar - 2 kg.

How to prepare:

1. Be sure to dry the washed berries well. Use a juicer to collect the juice. Send the cake to the preparation of oil.
2. Strain juice, add sugar.
3. Stir until the sweetness is completely dissolved. This can take a long time, please be patient. Do not forget to stir the mass.
4. Divide into bottles. Syrup can be stored indoors.

Jam without cooking from sea buckthorn and orange

Orange is friends with all fruits and berries, sea buckthorn is no exception. Bright orange fruits complement and emphasize the taste of each other. Raw jam can be safely served to guests, they will appreciate the exquisite taste of dessert.

You will need:

• Orange.
• Berries - 400 gr.
• Sugar - 400 gr.

We prepare:

1. Wash the berry cleaned from debris, dry it. Put in a bowl, sprinkling with sugar.
2. Take a break for 1-2, waiting for a large amount of juice to be released.
3. Squeeze out the juice from the orange, pour into the sea buckthorn. Love dessert with pieces of citrus - finely chop the pulp and put it in this form.
4. Stir the mass. Fill sterile jars. Choose a cool place for storage.

Attention! According to almost all the proposed recipes, you can prepare raw jam with the addition of various fruits. Very tasty with apples and lemon. An interesting take on ginger.

Sea buckthorn jelly without cooking - recipe through a meat grinder

Sea buckthorn berries are endowed with a considerable content of natural pectin, so it is possible to prepare jelly without the addition of gelling crystals. Having prepared a dessert, in winter you will have the basis for vitamin drinks, a wonderful delicacy for tea, an addition to casseroles and other sweet dishes.

• Sea buckthorn - 1 kg.
• Sugar - 750 gr.

How to prepare:

1. The preparation of jelly differs little from other blanks.
2. Wash selected sea buckthorn, dry it, laying it out on a paper towel.
3. Make a puree by processing the fruits with a meat grinder, blender.
4. Strain through a sieve.
5. Add sugar, wait for complete dissolution. Transfer to jars. Send to refrigerator.

How to prepare sea buckthorn without sugar

Experienced housewives know the secrets of preserving the harvest of berries without cooking and without sugar. Keep some of them.

1. Cut the berries together with the twigs, spread them evenly in one layer in a cold place. At a constant temperature of 0-4 o C, the harvest will last until spring without loss of quality.
2. Select intact berries, put in a jar. Fill with cold boiled water. Keep in refrigerator.
3. Freezing is the ideal way to harvest. Arrange the berries in a layer on a baking sheet. Freeze by turning on the quick freeze mode. Divide into containers, sachets in single portions.

Video recipe for harvesting sea buckthorn for the winter. Good luck with your preparations!

Sea buckthorn is one of the crops widely used both in medicine and in cooking. In order to preserve the entire complex of biologically active substances as much as possible, the berries should not be subjected to heat treatment. I will share with you recipes for very simple blanks. And, as always, let's start with the simplest way to harvest. All recipes for sea buckthorn with sugar without cooking for the winter require a minimum of ingredients, which is important for the family budget, and the benefits of this berry cannot be estimated in monetary terms.

Sea buckthorn with sugar - whole berries

Whole berries are both your medicine and a treat. Let's find out how to candied sea buckthorn and how to close the most valuable product without cooking for the winter.

Ingredients:

• Sea buckthorn berries;
• Granulated sugar.

We take berries and sugar in a ratio of 1: 1.5 - we measure one and a half kilograms of sugar per kilogram of berries.

Prepare clean glass jars, plastic lids, a colander, a towel.

1. We will sort out sea buckthorn, remove twigs, leaves, diseased and dry berries. Pour the fruits into a colander and rinse well under running water, sprinkle a thin layer on a towel, dry.
2. We will fill the jars in layers - a layer of sea buckthorn, a layer of sugar, until we fill the container to the top, the top layer should be sugar. Close the lids and put in a cool place or in the refrigerator.
3. Under the influence of sugar, the berry will gradually release the juice, as a result we will get whole berries in syrup.

You can use this blank in different ways: dilute with water, add to tea, cook jelly and make jelly. But the best thing is to eat "alive", getting a daily allowance of vitamins in a tablespoon.

Recipe for grated sea buckthorn with sugar for the winter without cooking

Our goal is to maximize the preservation of all the properties of the original product, so canning sea buckthorn without cooking is the only way to achieve this.

In order for the children to eat the jam with pleasure, we will prepare it with a delicate texture by rubbing it through a sieve.

Ingredients:

• Sea buckthorn fruits;
• Granulated sugar.

We take sugar and berries in equal quantities.

Let's prepare clean glass jars, lids, a colander, an enamel bowl, a saucepan, a fine-mesh sieve, a wooden pusher, a towel.

We sort the berries, remove the twigs, leaves, pour into a colander and rinse well under running water. Let the water drain, put the fruits on a towel in a thin layer, dry. Pour dry berries into a bowl, add a little sugar and grind with a crush to a puree state.

And now let's look at how to make two options for grated sea buckthorn:

1. Mix the berry puree with sugar, cover with a towel and set for 1-2 hours to dissolve the sugar.
2. Rub the berry puree through a sieve to separate the skin and seeds, mix with sugar and also let stand for 1-2 hours.

After dissolving the sugar, mix the sea buckthorn puree well and pack it in clean, dry jars to a level just above the shoulders. Pour granulated sugar over the berry mass to the very top, this is a good way to prevent mold from developing. We close the jars with lids, put them in the refrigerator.

In this form, mashed sea buckthorn can be stored for a very long time.

Tips for practical housewives: Bones and cake left after rubbing the berries can be poured with sunflower oil in a ratio of 1: 1 and, tightly closed with a lid, removed for infusion in a dark place; in 2-3 months we will get the most valuable sea buckthorn oil, which costs a decent amount in pharmacies.

Bones and cake can be dried, ground into flour and added to any pastries.

Raw sea buckthorn jam with ginger

Spices, spices, aromatic herbs and roots are very beneficial to use in "live" preparations, they preserve the product, improve its taste. Ginger is quite popular in this regard, many preparations benefit from its presence. I will tell you how to make sea buckthorn jam for the winter; A simple no-boil recipe will save you time and hassle.

Ingredients:

• Sea buckthorn berries;
• Granulated sugar;
• Fresh ginger root - a piece 4 cm long per 1 kg of berries.

We take berries and sugar in a 1: 1 ratio.

Let's prepare clean dry jars, a juicer, an enamel bowl, lids, a towel.

1. We sort out the fruits of sea buckthorn, separate them from twigs, leaves, dried berries, pour them into a colander and rinse well under running water, then pour a thin layer on a towel to dry. Peel the ginger root, finely grate.
2. In a juicer, squeeze the sea buckthorn juice, pour it into a bowl, add sugar and mix well, let the sugar dissolve.
3. Put the crushed ginger root into berry puree, mix, put the mass into clean, dry jars, close the lids and put them in a cool place.

This "living" jam needs some time for such different tastes to come into harmony and create something amazing.

Harvesting sea buckthorn in this way will provide the whole family with a good prophylactic during the cold season.

Sea buckthorn jam with lemon without boiling

Sea buckthorn has a very pleasant smell and taste, citrus additives in jam should not interrupt the bright note of sea buckthorn, lemon should only set off its taste.

The recipe for sea buckthorn with sugar and lemon will allow you to get not just a vitamin product, but a powerful adaptogen and immunostimulant.

Ingredients:

• Sea buckthorn fruits - 1 kg;
• Sugar - 1.2 kg;
• Water - 0.5 l;
• Lemon.

Prepare clean, dry jars, lids, a towel, a colander.

1. Wash the lemon, cut it in half, remove the pits and cut into small pieces.
2. Pour water into a saucepan, add sugar, dissolve it when heated, place sea buckthorn berries and lemon slices in syrup, bring to a boil, immediately remove from the stove, leave to infuse for 4-5 hours.
3. Fractional cooking according to the recipe will be carried out 2-3 times until the jam thickens a little.

We pack it in jars, cork with lids and put it in our pantry.

Sea buckthorn "live" jam with additives

Simple recipes for sea buckthorn jam for the winter without cooking can be quite diversified if you show imagination. You can add different fruits, fruits and berries to the berry base, and get so many variations that it will never get boring.

Let's think about how to prepare a healthy berry in various combinations with available natural gifts. Apples go well with sea buckthorn, they soften its taste, compact the structure of the jam. Let's try to create our own unique berry-fruit mix.

Ingredients:

• Sea buckthorn berries;
• Sweet and sour apples;
• Granulated sugar.

We take all the ingredients in the same ratio, for example, per kilogram of berries, apples and sugar.

1. We will prepare clean glass jars, lids, a colander, a sieve, a wooden pusher, an enamel bowl, a saucepan, a towel.
2. We sort the berries, remove the twigs and leaves, rinse in a colander under running water, dry on a towel.
3. Wash the apples, peel, cut into quarters, remove the seeds, boil them in a saucepan with a little water until soft.
4. Pour the sea buckthorn into a bowl, add a little sugar and crush with a crush until mashed, rub the mashed potatoes through a sieve, squeeze the cake.
5. We also rub the apples through a sieve, mix with the berry mass and add sugar.
6. Mix the resulting puree well and let stand for several hours until the sugar dissolves.
7. We spread the "live" jam into jars and close the lids.

In addition to apples, we can use additives such as pears, gooseberries, red ashberries, yoshtu, pears, actinidia, feijoa. The cooking procedure will be repeated in each case - grind the berries or fruits, hard and dense - boil a little until softened, puree the soft fruits and wipe everything through a sieve.

The ratio of ingredients can be arbitrary, but sea buckthorn should be at least half of the total volume.

You can prepare a basic sea buckthorn puree and several pureed fruit additives, make 3-4 jam options at once, put them in small jars, and sign. Jam with additives will thicken a little during storage, it can be served with pancakes, toast, sandwich cakes.

Tips for a practical hostess: If the jam is made from several components, then the cake remaining after wiping can be poured with water, boiled and let it brew. You will get a wonderful vitamin juice.

The same cake can be passed through a meat grinder several times, mixed with sugar, spread out in a thin layer on parchment paper and dried in a slightly heated oven or dryer. We will receive our original marshmallow.

Sea buckthorn jam without cooking

We will try to preserve such a valuable berry as sea buckthorn for the winter in blanks as carefully as possible. The jam recipe that I recommend to you also does not provide for a long heat treatment of jam.

Ingredients:

• Sea buckthorn berries;
• Granulated sugar.

We take berries and sugar in a ratio of 1: 1.5.

1. Prepare clean glass jars, lids, towel, juicer, colander.
2. We sort the berries, rinse and dry on a towel.
3. On the juicer we get sea buckthorn juice.
4. Pour it into a saucepan, mix with sugar, put on a small fire and bring to a boil, stirring constantly. Let's not boil the jam. Just heat it up to dissolve the sugar.
5. Let the jam cool for 5-6 hours and repeat our steps again.
6. We heat the jam almost to a boil, turn it off. Fractional cooking will achieve the desired density.
7. We spread the hot jam in clean glass jars and cork. Our magical sunshine jam is ready.

Women seeking to maintain the health of their loved ones try to make as many healthy and vitamin preparations as possible for the winter - pickles, fermented fruits, compotes; dry, freeze, make tinctures, liqueurs, “live jam”.

Everything that can be used from natural gifts can be stored for the long winter months, because the benefits of such blanks are undeniable.

Warning:

The benefits and harms of any product are determined by the amount eaten. Regular moderate consumption of "live jam" from sea buckthorn will increase immunity and make up for vitamin deficiency. With caution, it should be used by diabetics, people with high acidity of gastric juice and suffering from peptic ulcer.

Sea buckthorn for the winter: sea buckthorn syrup

First, I’ll tell you how to prepare sea buckthorn syrup for the winter. In short, the process is as follows: get juice from sea buckthorn, cover it with sugar, pour it into containers.

Why did I choose this particular method of harvesting sea buckthorn for the winter? Firstly, there is no heat treatment, which means that all the beneficial properties of this berry, which we will discuss below, are preserved. And secondly, sea buckthorn syrup turns out to be very popular in winter and it is very easy to use - you just need to pour a little syrup into a mug and add water, and a wonderful drink is ready! And it is much better, and most importantly, incomparably faster than compote.

So, to prepare sea buckthorn syrup for the winter, you first need to wash the berries (if they are dirty) and let the water drain. The berries should not have leaves and twigs.

Now the most important thing is to get juice. It was this process that caused me the greatest difficulty in the past. Now I do this: I load the berries in portions into the juicer and turn on the 1st speed (I have a juicer with a power of 350 W). The juice is poured into the juice container, and the peel with the stones are sent to the pulp container, and the stones are not crushed. I periodically pour the juice into a saucepan, which must first be weighed.

I have cake gets wet enough. Probably due to the fact that the power of the juicer is not very high. Therefore, as soon as all the berries are processed, I rub the cake through a metal sieve with a not very fine mesh. The main thing is that the bones do not fly through it. In this way, all the residual juice is collected.

By the way, from the remaining cake I cook compote. It turns out waste-free production. When the compote is ready, I drain it through a colander, and throw out the bones.

Let's get back to making syrup. The pan with the resulting juice must be weighed and subtract the weight of the pan.

Pour granulated sugar into the resulting juice at the rate of:

• 1 l juice
• 800 g granulated sugar

Stir the sand and let stand and dissolve the sugar, stirring occasionally.

During this time it is necessary prepare glass containers. I use either glass bottles with juice screw caps or jars. These containers must be sterilized and cooled. Read about the various methods of sterilization.

Once the granulated sugar is completely dissolved and the containers are ready, stir the syrup until smooth and pour it into the containers. Close with lids.

Store sea buckthorn syrup you need in a cool room - in the cellar or refrigerator.

You will notice that after standing for a while, the syrup will exfoliate. It will be transparent at the bottom and orange at the top. It will need to be stirred before use.

I always have a bottle or a jar of sea buckthorn syrup prepared for the winter in my refrigerator, so all my family members can at any time make a tasty and healthy drink for themselves in a couple of seconds, simply by diluting the syrup with water.

And why is sea buckthorn so useful? Let's talk about this now.

Do you know that in terms of the content of biologically active substances and their effect on the human body, sea buckthorn surpasses the vast majority of other fruit and berry crops.

Sea buckthorn is a real pantry of vitamins. It contains vitamins C, P, E, A, B 1, B 2, B 6, PP and K.

By the number of trace elements, sea buckthorn also occupies one of the leading places. It contains 15 different trace elements, including:

• Manganese
• Aluminum
• Magnesium
• Silicon
• Titanium

sea ​​buckthorn berries have an antitumor effect, radioprotective properties, stimulate the secretory function of the intestines, stomach and pancreas, increase the neutralizing function of the liver, positively affect the blood, enhance the bioelectric activity of the heart, have an antimicrobial effect on some gram-positive and gram-negative microbes, increase the body's defenses.

Has a special application sea ​​buckthorn oil, which has a wound healing and analgesic effect, is used to treat burns, eczema, diabetes, radiation damage to the skin, blood diseases and hypertension, treats peptic ulcer, as well as diseases of the ear, throat, nose, and senile cataracts. It is used in gynecology for any inflammation. And sea buckthorn oil can be rubbed into the head to strengthen hair.

I think you already understood that sea ​​buckthorn is a wonderful berry, very healthy . And, given its useful properties, it simply needs to be stocked up for the winter, for example, by making sea buckthorn syrup.

However, be careful if you have high acidity. And keep in mind that sea buckthorn is contraindicated in acute cholecystitis and pancreatic diseases.

You can find the rest of the blog content at. Do not be lazy, take a look, there is a lot of interesting things for the whole family. And I'm waiting for you again on the pages of my blog "Note to the Family".

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