Cake "Curd House" made of cookies and cottage cheese is a simple and very tasty dessert, which even a novice cook can handle. Despite the fact that its composition is rather unpretentious, the dessert turns out to be juicy and very delicate in taste. Appetizing in itself, the combination of creamy curd mass and juicy, milk-soaked biscuits reveals itself from a new side, it is worth supplementing the usual components with a drop of chocolate, vanilla and sweet banana. Try it!
Prepare the ingredients according to the list.
Combine cottage cheese, melted butter and sugar. Add vanilla or other favorite spices.
Add 1-2 tbsp. sour cream and beat the ingredients for 4-5 minutes, until a homogeneous pasty mass is obtained.
Line a flexible mat or kitchen towel with cling film. Dip the cookies in warm milk on both sides and lay them in a row on cling film.
To form a dessert in the form of a "house", you should get three rows of cookies horizontally and 3-4 rows of cookies vertically.
Divide the prepared curd mass conditionally into two parts. Spread half of the curd mass on the cookies and spread evenly.
In the second half of the curd mass, add cocoa powder or 50-60 grams of melted chocolate. Mix thoroughly.
The curd mass prepared with the addition of chocolate will turn out to be denser and harden more strongly than the mass with the addition of cocoa. Therefore, using chocolate, it is worth swapping the layers of the curd filling in places. First lay out the chocolate layer, and then the more plastic vanilla one.
Spread a layer of chocolate curd over the cookies and spread evenly.
If desired, add a banana, previously peeled and cut into 2 parts (horizontally). When laying out a banana, focus on the location of the center row of cookies.
Lift and connect the edges of the mat or kitchen towel - the cookies will fold, and you will get a "house" of cookies with cottage cheese filling inside.
At this stage, the dessert is quite plastic and, if necessary, you can correct its shape by lightly pressing the cookies together.
Wrap the dessert in cling film and place in the refrigerator to chill. I leave the dessert overnight so that it brews, but in order for the dessert to harden and confidently retain its shape, a few hours are enough.
When the dessert has set, decorate it with melted chocolate or chocolate icing and place in the refrigerator for another 10-15 minutes for the icing/chocolate to harden.
Sprinkle the finished dessert, if desired, with coconut flakes and serve.
Cake "Curd House" of cookies and cottage cheese is ready! Enjoy your meal!
I made my first no-bake cottage cheese house three years ago. I knew right away that I love this dessert! I liked everything about it - the top icing, the creamy filling, and the overall delicate taste. So I started experimenting further. Today I'm going to talk about one of my favorite options! 😉
To prepare the house, you need to prepare a little in advance. Namely, make sure you have baking paper (parchment) and remove the butter from the refrigerator in advance so that it is completely softened by the right moment. Well, then - a matter of technology! 😉
So frosting. It is very simple to make it - you need to combine soft butter with cocoa and sugar. What is there to pay attention to? Firstly, it is better to take butter, not a spread. Secondly, cocoa powder is the best, in my opinion, classic - without any additives. Well, and the sweet component. Here I recommend to take the powder! I made a complaint and added sugar. It diverges a little harder in this mass, but in general, this does not greatly affect the taste. Adjust the quantity according to your preference.
The next layer in the cottage cheese house will be cookies. I like to take it as a basis and cook various tasty treats -, ...
Cookies are better to choose the usual, without various flavorings. And rectangular/square. That is, the best option would be cookies such as "Baked milk", "Cow", "Sugar", "For tea", "For coffee". I have this time - "Jubilee celebration". Very fresh and crumbly. Even too much! 😀 So I was a little worried whether it would break during the collection of the cake. With this in mind, I acted as carefully as possible, and as a result - all the cookies are intact.
Well, now directly curd filling. Oh, how many different options you can think of here! I most often take a tandem of cottage cheese and butter as a basis. And then I start experimenting.
I put raisins in the filling of the previous house. It was delicious, but it broke a certain unity - everything is very tender, melting in your mouth, and then raisins, although quite soft. So now I have abandoned this idea. I added powdered sugar and ... a little instant coffee - for flavor and so that the filling is not pure white - it seems less appetizing to me. Here you can dream up and try a variety of spices. But more about that some other time 😉 And now let's make a tender cottage cheese house out of cookies with a barely noticeable aroma of coffee...
For glaze:
- butter - 230 g
- cocoa - 4 tablespoons
- sugar or powder - 1 tbsp.
- rectangular cookies - 15 pieces
- pasty cottage cheese - 500 g
- butter - 120 g
- sugar or powder - 5 tbsp.
- instant coffee - 2 tsp
The progress of my construction activities;)
I started with frosting. I combined softened butter, traditional cocoa powder and sugar (you can increase the amount if you like sweeter desserts). 
Beat, although you can just grind with a spoon until a homogeneous mass is formed.
Glaze is ready. 
It's time for parchment paper. Before you apply icing for the house on it, you need to figure out what area of \u200b\u200bthe paper needs to be covered.
Cookies can be laid out in different ways. Firstly, you can take not 3x5 pieces, like me, but 3x4 or 3x6. That is, there should be three cookies in width, and adjust the length as you wish.
In addition, cookies can be laid out horizontally, or vertically. This time I chose the first option. When I took 12 pieces (I made a 3x4 rectangle), I laid them out vertically.
So, I figured out what the length and width of the base for the house would be. Along the length of the icing can be applied directly flush with the cookies. In width, the icing should go beyond the edges of the cookies by 1.5-2 centimeters. 
Spread frosting on parchment paper and spread evenly. Just in case, I left 1-2 spoons, so that later I could “plaster” something if necessary. I laid out the cookies on top as planned - 3x5. 
Now the stuffing. Its amount may vary depending on the size of the cookies (I have 7x5.5 cm) and the laying method (vertical / horizontal arrangement).
So, for the filling, I combined butter, cottage cheese, coffee and powder together.
The butter here, too, as for the preparation of the glaze, must be softened.
I took cottage cheese, 9 percent, MolKomovsky. Fat content is not of fundamental importance, but the consistency and humidity are the opposite. Cottage cheese is usually drier. Therefore, it would require more oil or an additive in the form of a small amount of sour cream.
I simply ground instant coffee with two spoons into "flour".
Instead of powder, you can take sugar, but with powder it is more gentle. To determine the quantity, try the finished filling. Perhaps 5 spoons will not be enough for you, and you will add a little more. 
So, mix all the ingredients well. My mass turned out to be quite thick, so it was more convenient for me not to beat it, but to mix it thoroughly with a spoon.
I laid out the filling on the middle (second of three) row of cookies. I tried to lay it out right away so that in the cross section the filling was close to the shape of a triangle - it covered the base of the cookies of the middle row, and tapered upward. 
And now the most quivering moment - I raised both edges of the paper so that the first and third row of cookies formed a house (triangle). 
The top of the house should be glazed. This is where chocolate indents come in handy. She covered the top of the structure so that there were no bare cookies left. 
Looking from the side, I was convinced that everything was in order - my house would be covered with glaze on top. The resulting structure in parchment paper in this position was placed on a tray and put in the refrigerator.
The house must stay there for at least 6 hours. It took me longer to cool - I cooked in the evening, and we ate it in the afternoon. 
After a few hours, I took it out of the refrigerator, carefully removed the parchment paper.
I really like the sides of the house - so chocolate-chocolate! 
I cut the dessert with a sharp knife into portioned pieces about 2.5 cm wide. 
That's all - a festive, delicate-tasting delicacy is ready! ;)
Do you like cottage cheese houses?
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Cake Cottage cheese house made of cookies (without baking)
Since childhood, I have loved a very tasty, tender cottage cheese house cake. He fascinated not only with excellent taste, but also with the technology of preparation. It would seem that you are laying out cookies-cream-cookies, then clap! And from a flat cake it turns into an original architectural structure, practically into a tourist tent (and I really want to say that into a pyramid) and then cut into beautiful multi-colored triangles.
It was a culinary-geometric attraction, and every time, such a simple and instant magic of changing the shape of the cake delighted me!
Cookie cake Cottage cheese house is very easy to prepare, even children of 8-12 years old can assemble it if they are looked after by adults, and make a delicious hand-made gift for mom by March 8 or for her birthday!
Compound
- Cookies - 36 pieces (usual, flat, as in Soviet times, better - square);
- Fat cottage cheese (soft, small, except grained!) - 300 g;
- Butter (good quality) - 150 g;
- Sugar - 1 cup;
- Cocoa - 1 tablespoon;
- Salt - a small pinch
- A little milk, kefir or liquid cream to moisten the cookies (you can use syrup from fruit compote or canned pineapples, peaches).
for glaze
- Butter - 50 g;
- Milk (sour cream or cream) - 2 tablespoons .;
- Sugar - 4 tablespoons;
- Cocoa - 2 tablespoons;
- A pinch of salt.
How to cook
- curd cream: Softened butter (remove it in advance and let stand at room temperature), salt a little and beat with sugar. As soon as the sugar dissolves, add cottage cheese to this butter cream. Do not beat the cream with cottage cheese, just mix! Otherwise, it will be saturated with air and become liquid. Divide the cream into 2 parts, add cocoa to one (I advise you to mix dry cocoa well with 1 tablespoon of sugar beforehand so that cocoa does not form lumps in the cream).
- Prepare a place for assembly: line the flat surface of the table or large cutting board with cling film or foil (a large piece to include all the cookies: 6 pieces long, 3 pieces wide and the edges of the film / foil could wrap the finished cake).
- Assembly: moistening each cookie in milk (or syrup), lay out a rectangle from half of the cookies (18 pieces): 6x3 (cookies).
Lubricate the resulting cake with white or chocolate curd cream.
Lay out the second layer of biscuits dipped in milk, and coat it with the second, remaining cream.
- And then such a feint, you need to fold the house: grab the edges of the film (or foil) on both long sides of the cake, lift it, bringing the extreme rows of cookies, left and right, towards each other and connect them (just along the line of the center of the cake). That is, the middle row of cookies remains like the bottom of the house, and the side ones form a kind of gable roof above it.
- Weld the glaze Combine dry cocoa powder with sugar and salt. Add milk to them, mix so that the sugar begins to get wet a little, dissolving. Add butter and heat, stirring frequently until thickened and sugar dissolved. Cool slightly (while the icing is cooking and cooling, the cookies are more soaked with cream and soften).
- Glaze and chill: pour the cake with icing, wait a bit until it starts to dry. Then wrap the Cottage Cheese House (with the free edges of the film or foil) and put it in the refrigerator for 12 hours to set.
Is it possible to replace cottage cheese with curd mass
Of course, you can, if it is a high-quality curd mass. Then you don’t need to add sugar to the cream, but a piece of butter is about 50-80 g, I would add. Oil is required to maintain the triangular shape of the Cottage Cheese Cake. In the refrigerator, it hardens, holds together and holds the entire sweet construction of the cake.
Grained cottage cheese for cream can not be taken! It is for other dishes. But cottage cheese children's cheeses are quite suitable.
Too liquid cottage cheese will harden in the cream worse than regular, plump. It's better not to risk it. And in general, try to choose high-quality natural products for the cream so that it turns out to be thick and strong.
Which cookies are suitable for the Curd House
For our cake, the best is simple sweet shortbread (or, as it is also called, sugar) square-shaped cookies. Suitable Anniversary, Strawberry, Sugar, Baked milk and various other cookies, ordinary and inexpensive.
If there is no square cookie, then you can take a rectangular one, but then you need to put it in a row vertically, along, that is, the long side will form the length of the cake, and the short side of the first three cookies of the row will be the width of the cake.
It is clear that in the case of long cookies, it is necessary to lay out not 6 cookies in length, for example, 4.
How to soak cookies instead of milk
If you or your loved ones do not tolerate milk, you can sprinkle the cookies with wine or cognac (or even grape, pomegranate or apple juice without pulp, fruit syrup - mulberry, pomegranate, rosehip syrup, etc.), diluted with boiled water.
If there is no syrup or juice, and alcohol is not acceptable, because you are preparing a curd cake for children, you can dip cookies in liquid sour cream.
Taste and impressions of the cake Curd House
A sweet white-chocolate house turns out to be an exceptionally tender and original curd cake.
Cookies are well saturated with milk and wet cream, and when you eat this curd dessert, the spoon falls into something soft, delicate. Explicit chocolate taste in combination with slightly sour curd cream add to it mankost, seductiveness. After eating one triangle, the hand reaches for the supplement.
Our no-bake dessert cake made from biscuits and cottage cheese is very good with unsweetened tea and coffee. This is a very tasty and easy to prepare holiday food!
Good luck in assembling this sweet cake constructor and enjoy the food!
Other no-bake dessert or cake recipes
Cake - a magical hut for the New Year - or a fabulous house
Cake Chocolate sausage (sausage - as some call it): sausage recipe with banana and prunes and traditional sausage recipe with nuts and raisins (you can also add a banana there)
Does your child have no appetite, does he refuse to eat healthy fermented milk products? Prepare a dessert with him - a house of cottage cheese and cookies. The child will be happy to eat what he has made with his own hands. In this article, we will tell and show step by step how to make a house cake from available products without baking.
There are original recipes for sweet desserts that are prepared without heat treatment. By combining ordinary products, you can make a beautiful and tasty cake, spending a minimum of time and effort on work. Give your child the opportunity to be creative, prepare a dessert together. Of course, you will spend more time than if you made the cake yourself, but the minutes and hours spent with the children are priceless.
As a basis for the cake, we use biscuit or shortbread cookies, you can crackers.
For the curd filling, we take fat cottage cheese (if you do not count calories), preferably smooth, not grainy. If you need to improve the quality and taste, add dairy products to it:
- cream
- sour cream
- yogurt
- butter
- condensed milk
For the filling, choose fillers:
- dried fruits - raisins, dried apricots, prunes
- fresh, canned, frozen fruits (cherry, pineapple, banana, raspberry, strawberry, kumquat)
- nuts - walnuts, peanuts, cashews, almonds
- to enrich the taste, add cocoa, coffee, vanilla, honey, citrus zest
House Decoration:
- icing, melted chocolate
- marmalade, candy
- coconut flakes, almonds, chopped walnut
If the cake is decorated thematically or a suitable inscription is made, it can become the main dessert for the New Year, Easter, Valentine's Day, for a birthday.
Classic house cake step by step
The recipe for a no-bake dessert house is one of the cheesecake options. To prepare it, we use a minimum of products, cottage cheese and cookies are delicious in themselves and go well together.
Cake Ingredients:
- cottage cheese 500 g
- sour cream 50 g
- powdered sugar from 100 to 150 g, add to your taste
- biscuit cookies 9 pieces
- milk 100 g
Decoration Ingredients:
- dark chocolate bar
- milk 4 tbsp. l.
- 20 g butter
Preparing the cake:
- Beat cottage cheese with powdered sugar and sour cream until a homogeneous smooth mass.
- We spread cling film or foil on a wide cutting board, kitchen table, put cookies on it, first dropping each one into a bowl of milk.
- We make the basis for the cake, lay out the cookies in three rows of three things (3X3), spread the tender curd cream in the center.
- We lift the film from both sides at the same time, so that the cookies are folded in a corner above the central row, like the roof of a house.
- We cover the sweet structure of cookies and cottage cheese with cling film, so as to lightly compress the filling and keep the shape of the house, leave it in the refrigerator for 6-8 hours.
After the curd mass hardens, remove the film and decorate the dessert:
- We take a bar of chocolate, break it into pieces
- We put a saucepan with chocolate in a water bath
- Add milk and butter after the chocolate has melted
- Pour frosting over cake and let cool.
The finished cake looks delicious!
Cherry House Cake - Step by Step Recipe
Cherry has a bright taste with sourness, which betrays piquancy to sweet dishes. Juicy beautiful berries in the picking season or in canned form will be a great variation for fruit and curd filling.
Cake Ingredients:
- cookies 12 pcs.
- canned cherries 100 g
- smooth creamy curd 200 g
- 50 g heavy cream
- sugar 80 g, about half a glass
- vanilla on the tip of a knife
For glaze:
- 3 art. l. cocoa
- 5 st. l. milk or sour cream
- 4 tbsp. l. Sahara
- piece of butter 20 g
- half a bar of dark chocolate
Cooking:
- We spread the foil on the table and lay out the cookies (3x4)
- Beat cottage cheese, cream, sugar, vanillin until a smooth cream without lumps is formed and coat two layers of cookies
- In the center lay out canned or fresh pitted cherries
- We collect the cake, lifting the foil from both sides, connect it at the top, send it to the refrigerator for 5 hours so that the mass takes shape
Making frosting:
- We heat the milk to 30 ° C, stir sugar and cocoa in it
- When it boils, reduce the gas and cook until it thickens.
- At the very end, add oil
- Pour icing over cake and sprinkle with almond flakes
Despite the fact that the cake is very easy to prepare, under the power of an inexperienced housewife, it is not inferior in taste to complex desserts that require special skills.
Banana house cake - step by step recipe
The filling for the house cake can be varied with all sorts of components; it is traditional for us to add raisins to the cottage cheese. If we take European and American cuisine, then a dessert based on cottage cheese and cookies (cheesecake) is usually made with a banana.
Filling Ingredients:
- fat cottage cheese 800 g
- sour cream (20%) - 300 ml.
- thickener for sour cream
- powdered sugar - a glass
- vanilla on the tip of a knife
- 2 bananas
- 200 g milk for dipping cookies
- cookies 30 pieces
Cooking:
- Beat cottage cheese with powdered sugar, thickener and add sour cream in small portions until the curd-sour cream mass thickens.
- We spread the curd cream on the first layer of cookies, then on the second (600 g in total), in the center we place peeled bananas, cut into pieces.
- We collect the cake and leave it in the refrigerator for the night.
- We take out the chilled dessert, remove the film and evenly, using a spatula, apply curd cream (200 g) over the entire surface.
Dessert can be decorated with nuts, candied fruits or colored powder. It is not difficult to make a tasty and satisfying cottage cheese cake lighter, less calorie if you choose products with a lower fat content, and replace shortbread and biscuit cookies with whole grain flour biscuits or crackers.
Cake house of cookies and cottage cheese: photo
There are many options for cottage cheese dessert with the addition of cherries, peach, kiwi, cranberries, as well as various types of shortbread, biscuit, chocolate cookies. Each hostess can experiment and use a variety of components, guided by her own taste preferences.
Variations on the theme of dessert without baking:
Cake house with natural candied fruit(cherry, tangerine, dried apricots, kumquat)
- cream cheese filling with candied berries and fruits
- decorate with milk chocolate melted in milk
Cottage cheese dessert without baking for Valentine's Day
- garnished with whipped cream and strawberry pieces
- the inscription is made with melted dark chocolate using a confectionery syringe on paper, and then transferred to the cake
Chocolate cake house
- without baking from two layers of chocolate chip cookies
- cream cheese and banana filling
- topped with chocolate melted in milk with butter
Coffee and chocolate house of two types of cookies (coffee and chocolate)
- various curd fillings - plain and with cocoa
- if you arrange it in detail, then such a dish can decorate the Easter table
cake house with gelled cream cheese filling and a large biscuit
- the filling is supplemented with pieces of canned peach, almond, zest of one lemon
The classic version of the cake house
- with homemade cottage cheese, sour cream and raisins
- decorated with chocolate icing, with custard pattern
Cake house with cottage cheese and chocolate cream, topped with nuts and raisins
- garnished with melted chocolate and sprinkled with coconut flakes
Cottage cheese-strawberry cake without baking
- stuffed with chocolate and cheese mass with whole strawberries
- into the curd mass by adding a small amount of gelatin soaked and heated on fire (up to 90 ° C)
Cake house based on cottage cheese grandmother with homemade cottage cheese with boiled egg yolks
- Stuffing using gelatin diluted in milk
Portion cottage cheese-banana cake house for kids
- With a New Year's decoration from gelled curd and sour cream
A variant of a children's dessert made of cookies and cottage cheese, drenched in lemon glaze
- For decoration, we use favorite children's sweets: marmalade, M&M's, marshmallows and vitamins in the form of figurines.
Portion cake house without baking cookies and cottage cheese
- Pomegranate seeds serve as a decoration - a dessert for breakfast or an afternoon snack
coffee cake house from biscuits
- Garnished with coffee cream based on condensed milk
- Filling - homemade cottage cheese with pieces of milk chocolate and raisins
fruit cake house with cream cheese and biscuits
- Complemented with pieces of canned peaches,
- Topped with butter-coffee cream
- Who does not like chocolate icing can do house cake with powdered sugar
- As a filling, it is better to choose a light curd cream with raisins and candied fruit.
New Year's cake house the child can make himself and eat with appetite
- Base - biscuit cookies 7 pcs.
- Marmalade figurines serve as decoration
- Sprinkled with coconut flakes - imitation of snow
- Cake house of biscuits and straws with delicate curd cream and walnuts
Cake house is a great option for those who are limited in time or learn the basics of cooking. You can please your family and friends by preparing a simple but very tasty dessert from available products, without baking.
Video: "Curd Cookie House"
If you want to please your family with something sweet, prepare cottage cheese and chocolate "houses". They will not refuse such a delicacy. And it won't take you much time either. Cake cottage cheese house made of cookies is prepared quickly and easily. Everything you need to prepare this dessert is either almost always at home, or it’s easy to buy at the nearest store. And the best thing about this dessert is that you do not need to bake or cook anything. You can involve your children in making this dish so that they spread the cookies with the curd mixture.
Light
Ingredients
- For filling
- 500 g of fine-grained cottage cheese;
- 1 banana;
- 50 g soft butter;
- 0.5 cups of sugar or powdered sugar;
- for the base
- 150 g soft butter;
- 1.5 tablespoons of cocoa powder;
- 0.5 cups of sugar;
- 2 packs of the most ordinary cookies (in this case - "For tea", but you can take any, except for the biscuit).
Cooking
We start by making the chocolate-sugar mass. To do this, mix cocoa powder, half a glass of sugar and butter in a small deep plate, which must first be removed from the refrigerator and left to soften at room temperature. 
Mix well with a spoon and bring to a homogeneous consistency.
Your mass should resemble sweet fudge or chocolate paste.
Keep in mind, sugar does not melt well, so if you don't want it to crunch when you eat dessert, replace it with powdered sugar or hold the mass in a water bath. In this case, you will get a mass without any grains. 
Next, let's move on to the curd. Combine it with sugar and butter. 
We mix. 
If you took coarse-grained cottage cheese, then grind it through a sieve or gauze. It will turn out more tender, and accordingly your "houses" are softer. We take an ordinary plastic bag, cut it on one side and at the base to make a long cellophane strip, and spread the entire chocolate-cream mass on it, evenly distributing it over the surface. 
Next, spread the cookies on the chocolate-creamy mass. Three things wide, and how long your sweet "house" will be, decide for yourself. 
Spread some of the cottage cheese on the cookies in an even layer. 
Peel the banana, cut it lengthwise and put it in the middle. We close it with the remaining cottage cheese. Here, put more curd on the banana, making something like a slide. This is necessary so that when you fold the layer into a triangle, voids do not form in it. 
Raise the edges together with the bag with our hands and form a triangle. 
Press down and wrap well with cling film. We put the resulting semi-finished product in the refrigerator for a day or at night. The cookies should become soft. If you want to eat this delicacy literally right away, then soak the cookies in warm milk or compote. It is better to cook such a chocolate cottage cheese house cake in the evening, so that it soaks overnight and in the morning you serve a sweet dessert for breakfast. Remove the film from it and cut into small pieces. 
By the way, this is not our first dessert of cookies and cottage cheese, we have already published