The opinion that the more expensive the ingredients used in preparing a dish, the tastier it is, is absolutely not true. For example, thin pancakes on the water in terms of taste and popularity are in no way inferior to their counterparts in milk. The main advantage of such pancakes is that you don’t even need to buy anything. There is always flour in the house, and even more so water. Pancakes on the water come out with better fry and do not stick to the pan. And many prefer just such pancakes. Below is a step-by-step recipe for thin pancakes on the water.

Any frying pan will do, but a cast-iron skillet is best for baking pancakes. If there are special pancake pans, you can use them. The pan must be put on fire and heated without adding oil. When the pan is well heated, then you need to pour a thin layer of vegetable oil on it. After a few seconds, the oil will heat up evenly, you need to pour the first portion of the dough into the pan.

Use a ladle or spoon that will hold as much dough as needed to bake one pancake. This will be much more convenient than measuring the right amount. After the first portion of the dough is poured into the pan in a thin layer, bake one side of the pancake. This takes about a minute. Then the pancake needs to be turned over to the other side and baked until cooked.

Ready-made pancakes should be carefully removed with a spatula and transferred to a pre-prepared dish. Brush the top of each pancake with oil so that the pancakes do not stick together and are more soaked. When all the pancakes are fried, you can serve them on the table.

Sour cream, jams, preserves, honey and any other sauces of your choice are perfect for them. Also, pancakes on the water are very well suited for stuffing, for example,. And with their help, you can cook many interesting dishes that your imagination will tell you.

Almost all housewives associate making pancakes with milk, and few people risk making them on the water. But, using the right recipe and following the technology, pancakes on the water will turn out to be no less tasty than traditional ones on milk. The calorie content of the dish is 135 kcal per 100 g, on rye flour - 55 kcal.

Classic thin pancakes on the water with eggs

The taste of these pancakes is slightly different from the usual. They are not so soft, but crispy, especially around the edges, and are somewhat reminiscent of waffles. They turn out so tasty that they can be eaten without anything, but it is better to serve with honey, jam or condensed milk.

The dough for pancakes on the water is prepared with an ordinary hand whisk and it turns out very smooth, without lumps. The technology is so simple that you will use it every time you make pancakes.

Your mark:

Time for preparing: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Water: 300 ml
• Vegetable oil: 2 tbsp
• Eggs: 2 pcs.
• Sugar: 2/3 tbsp.
• Flour: 1.5 tbsp.

Cooking instructions

Look how delicious they turned out. Prepare tea, honey, condensed milk or other goodies and enjoy!

Recipe without eggs

The easiest option that even a novice hostess can handle. The perfect breakfast recipe when the house runs out of eggs and dairy products.

You will need:

• water - 410 ml;
• flour - 320 g;
• salt;
• olive oil - 35 ml;
• soda - 1 g;
• sugar - 25 g.

How to cook:

1. Pour salt into soda and mix with flour. Add sugar. Stir.
2. Whisking constantly, add water, followed by oil. Beat with a mixer. The mass will be a little thick.
3. The dough must be insisted for a quarter of an hour.
4. Pour vegetable fat into the pan and heat. Using a ladle, pour the dough and spread over the surface.
5. Bake on each side for a couple of minutes.

Openwork pancakes on the water with holes

It often happens that you want pancakes, but there is no milk in the refrigerator. Then the perfect recipe will come to the rescue, which will help feed the family with beautiful, thin, fragrant pancakes.

You will need:

• boiling water - 550 ml;
• salt;
• vegetable oil - 60 ml;
• soda - 2 g;
• sugar - 40 g;
• flour - 290 g;
• egg - 3 pcs.

1. Mix the eggs with a whisk. Salt and add sugar. Using a mixer, beat the mass for 5 minutes. A lot of bubbles should form on the surface.
2. Pour half boiling water over and continue whisking.
3. Turn mixer down to low and add flour. Even very small lumps should not remain in the mass.
4. Pour soda into the remaining boiling water and pour into the dough. Whisk.
5. Switch the device to maximum, pour in the oil and beat for a couple more minutes. Set aside for a quarter of an hour.
6. For frying, you do not need to grease the pan, since the fat is already contained in the dough. You just need to warm it up well.
7. Scoop up not very much dough with a ladle (so that the pancakes turn out thin) and pour it into the pan. Actively tilting in different directions, distribute over the surface.
8. Fry until golden brown on both sides.
9. Put the finished products on a dish in a pile, not forgetting to cover with a lid. This will help keep the heat in and prevent the pancakes from drying out.

Recipe for pancakes on water with milk

Even in the old days, according to this recipe, a delicacy was prepared for the holidays.

Take:

• milk - 240 ml;
• sunflower oil;
• creamy - 60 g;
• water - 240 ml;
• salt - 2 g;
• flour - 140 g;
• sugar - 20 g;
• eggs - 1 pc.

How to cook:

1. Salt and sweeten the egg. Beat with a mixer.
2. Pour in milk, then water. Gradually pouring flour mixed with soda, beat the dough. The mass should be homogeneous without the presence of lumps.
3. Heat up a frying pan with oil. Scoop up the liquid mass with a ladle and pour into the center of the pan. Spread over the surface with an oblique motion. Turn the burner on medium.
4. Wait 45 seconds and turn over. So much more to cook. Transfer pancake to a dish. Lubricate with butter.

With the addition of kefir

The pancake turns out tasty, openwork, thin and soft.

Ingredients:

• kefir - 240 ml;
• soda - 2 g;
• vegetable oil - 60 ml;
• egg - 2 pcs.;
• boiling water - 240 ml;
• sugar - 35 g;
• flour - 160 g;
• salt.

Step-by-step instruction:

1. Remove all ingredients from the refrigerator and leave for an hour. During this time, they will acquire the same temperature, and the pancakes will come out soft, thin and tender.
2. Whisk in the eggs and sweeten. Pour in kefir with soda. Beat with a mixer.
3. Add flour through a sieve. Beat at high speed.
4. Pour in oil. It must be odorless, otherwise the taste of the products will be spoiled.
5. Whisking constantly, pour in boiling water.
6. Brush the bottom of the hot skillet with a silicone brush. Pour a portion of the dough and fry the pancake on both sides.

Fluffy pancakes with mineral water

Pancakes are fragrant, fluffy and elastic. This allows you to wrap any filling in them.

Products:

• vegetable oil - 40 ml;
• egg - 1 pc.;
• mineral sparkling water - 240 ml;
• sea ​​salt - 1 g;
• flour - 150 g;
• sugar - 20 g.

What to do:

1. Shake the yolk separately with a fork. Beat the protein with a mixer until a thick foam. Combine the two masses and mix gently.
2. Pour in sugar. Stir. Pour mineral water. The mass will foam up.
3. Continuing to beat, pour in the flour, then pour in the oil. Set aside for a quarter of an hour.
4. Warm up the skillet. Lubricate it with vegetable fat using a silicone brush.
5. Scoop up liquid with a large spoon. Pour into the pan and quickly tilt it in different directions to spread the dough over the surface. If you delay, then the pancakes will turn out thick and less lush.
6. These pancakes do not need to be fried. They should be light. Once the surface has set, turn over and cook for another half minute.

Yeast pancakes on the water

Thin pancakes will please the whole family with their taste. For cooking, only simple and affordable ingredients are needed.

You will need:

• flour - 420 g;
• salt - 2 g;
• boiling water - 40 ml;
• filtered water - 750 ml;
• sunflower oil - 40 ml;
• yeast - 6 g dry;
• egg - 1 pc.;
• sugar - 140 g.

Step instruction:

1. Mix the egg with a fork. Warm the water a little (up to 35 °). Pour in yeast and stir until dissolved.
2. Sweeten and salt the mass. Stir until crystals dissolve.
3. Pour in the mixed egg. It is better to use a rustic product, then the pastries will turn out to be a rich yellow color.
4. Pour flour into a sieve and sift immediately into the dough. Beat at medium speed blender. The consistency will be quite runny. Add oil and stir.
5. Remove to a warm place and leave for 2 hours. During this time, mix the mass twice, upsetting it. This is a prerequisite for making pancakes delicious.
6. By the time of cooking, the mass will increase several times. Pour in boiling water. Mix.
7. Grease the surface of the hot skillet with lard. Scoop up the yeast dough with a ladle and pour into the pan, distributing it with slopes over the surface.
8. Fry over medium heat until golden brown.

On boiling water - custard pancakes

Ideal for breakfast, tender, porous and soft pancakes are well suited for sweet and savory fillings.

You will need:

• flour - 260 g;
• egg - 4 pcs.;
• sugar - 35 g;
• boiling water - 310 ml;
• salt - 4 g;
• vegetable oil - 80 ml;
• milk - 450 ml.

How to cook:

1. Warm up the milk. It should be warm, but not hot. Salt and sweeten the eggs. Pour flour through a sieve. Pour in milk and beat at low speed mixer.
2. For cooking, a pancake pan is ideal, which must be preheated in advance.
3. Boil water separately and immediately pour it into the dough, beat at maximum speed. Then stir in vegetable oil.
4. Using a ladle, scoop up a small portion and pour into a frying pan, which is at maximum heat. The bottom of the product will immediately seize, and many holes will form on the surface. If this does not happen, then you need to add more boiling water.
5. When the bottom is well browned, the pancake can be turned over to the other side and fry for no more than 20 seconds.

How to bake rye pancakes on the water

A low-calorie dish will please the taste of all adherents of a healthy diet and people who watch their figure.

Products:

• olive oil - 20 ml;
• carbonated mineral water - 260 ml;
• rye flour - 125 g of coarse grinding;
• egg - 1 pc.;
• protein - 1 pc.;
• butter - 60 g;
• salt - 1 g.

What to do:

1. Warm up the water to 60°. Mix the egg with the protein and beat well with a mixer.
2. Pour in half the indicated amount of flour and mix until smooth.
3. Pour in water, then oil and sprinkle with salt. Whisking constantly, add the remaining flour. When the lumps disappear, turn off the device, and leave the mass to be saturated with oxygen for a quarter of an hour.
4. Preheat the pan and coat with a silicone brush dipped in olive oil.
5. Pour a portion of the dough with a ladle and spread over the surface by tilting the pan in different directions.
6. Once the edges are golden brown, flip over and bake on the other side for 20 seconds.
7. Transfer to a platter and brush with butter.

Oat

Ingredients:

• slaked soda - 1 g;
• oatmeal - 280 g;
• salt - 2 g;
• water - 670 ml;
• sugar - 10 g;
• eggs - 2 pcs.

Cooking instructions:

1. Sugar mixed with salt, pour over eggs and beat. A light foam should form on the surface.
2. Pour in milk and stir. Pour flour into a sieve and sift into the dough. For airiness, add soda. Whisk.
3. The finished mass will take 25 minutes to infuse and be enriched with oxygen.
4. For cooking, it is better to use a cast-iron skillet. It distributes the heat evenly, so the pancakes cook well.
5. Scoop up the dough with a ladle and pour into a hot frying pan, smeared with oil. Bake at maximum flame for 30 seconds. Flip. Fry until golden brown.

Simple tricks to help you make the perfect pancakes:

1. Putting the pancakes in a pile, you should coat the surface of each with butter. This will improve the taste and keep the softness.
2. The dough brewed with boiling water will not allow pancakes to stick to the pan during the frying process. Products will easily turn over.
3. For cooking, use special flour or ordinary premium.
4. To bake thin pancakes, the dough must be liquid.
5. The amount of sugar can be adjusted according to taste preferences.
6. If the first pancake is too thick, then the dough can be diluted with a small amount of water. If the liquid does not seize, then add more flour.
7. Vegetable oil is always added at the end of whipping.
8. Flour is always sifted. This allows you to remove possible debris and saturate the product with oxygen, which has a positive effect on the quality of the pancakes.
9. Unsweetened pancakes will help diversify the diet. You can add fried onions, carrots, thinly sliced ​​sausage, grated cheese, etc. to the dough.

Cinnamon and vanilla added to the composition will make the delicacy more fragrant and tastier. You can also add coconut flakes, citrus zest or cocoa.

Hot sweet pancakes can be served with boiled condensed milk, homemade jam, honey, cottage cheese and other toppings.

We are waiting for your comments and ratings - this is very important for us!

Pancakes mixed with water were often prepared in Russia, because milk was not available in the house all year round. Initially, they were always made using yeast - this is how they turned out lush, and most importantly - voluminous, which is important for a poor peasant family. Such a dish was especially relevant on fasting days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be kneaded in the European manner - using soda, and recently even with mineral water. This significantly saves time, and the products themselves turn out to be thin (after all, not everyone likes thick pancakes) and openwork.

A few secrets

To make lean pancakes not boring, but unforgettably tasty, we suggest using a few tips.

• Always sift the flour - this way it adheres better to the rest of the dough components.
• If you want to diversify the dish, you can make pancakes with baking. To do this, before flipping the pancake to the other side (but before the uncooked side has set), place pieces of fruit, vegetables, jam, etc. And then turn over and bake the second side already with the filler. If it is raw minced meat, you need to fry longer.
• When extinguishing soda, hold the spoon with it not over the dough, but over a separate bowl (or at least over the table) so that the outstanding soda does not get into the dough.
• Instead of eggs, you can use ground flaxseed soaked in boiling water (about 10 minutes).

Basic and quick recipe

Is it possible to bake pancakes on water? The dough for pancakes with water is all prepared in different ways, depending on tastes and preferences. According to this recipe, they are elastic, which makes it easy to wrap any filling in them. The recipe for pancakes on the water with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

You will need:

• water - 1 liter;
• chicken eggs - 4 pieces;
• flour - 250–300 g;
• refined vegetable oil - 2 tablespoons;
• baking soda - 1 teaspoon;
• vinegar 9% - for extinguishing;
• salt - 1 pinch;
• vanillin - optional.

Cooking

1. Pour the water into a convenient bowl and break the eggs into it (usually the recipe for thin pancakes on the water implies a dough with eggs, but you can also without them - for example, during fasting or in order to save money).
2. Extinguish the soda and also send it to the bowl.
3. Pour in the oil.
4. Salt, beat with a mixer.
5. Add flour and stir until lumps are dissolved. The dough needs a liquid, reminiscent of jelly.
6. Leave to brew for 20 minutes so that the gluten is properly dispersed.
7. Heat up the pan and bake on both sides.

The classic recipe involves the use of plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillers instead. To avoid overdrying the products, bake on the second side for no more than 5 seconds.

Improved version

Sometimes housewives notice that pancakes on the water with eggs turn out to be really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it, so to speak, on the tongue. We offer a slightly improved recipe for pancakes on the water with a few secrets.

You will need:

• water - 500 ml;
• flour - 1.5 cups;
• eggs - 3 pieces (you can do without them);
• sugar - 2 tablespoons;
• baking powder - 1 teaspoon;
• sunflower seed oil - 3 tablespoons.

Cooking

1. Break eggs, sugar and salt into a cup or bucket.
2. Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer - until foam appears). It is this moment that will allow you to avoid "rubbery".
3. Pour a third of the water into the mixture and add the flour and baking powder. We do not recommend pouring all the water at once - it will be more difficult to break the lumps.
4. Now you can pour in vegetable oil and the rest of the water.
5. You can bake pancakes on water both in a well-heated pan, and in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, berries. And if less sugar is poured into the dough, then an unsweetened filling will do. The pancakes on the water according to this recipe are thin and with holes due to the rather thin dough, which is easily poured into the pan.

On yeast dough

Yeast pancakes on the water do not cook for a long time, contrary to the name associations (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, pancakes will be thick, but very tender and tasty.

You will need:

• water - 5 glasses (4 - warm and 1 - boiling water);
• flour - 4 cups;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• oil - 1/3 cup;
• dry yeast - a small bag.

Cooking

1. Before you cook pancakes without milk using yeast, you need to make a dough. You shouldn’t worry - it’s not at all difficult to make a dough at home, especially if you have dry yeast, which makes life incredibly easy for modern housewives. To do this, take a suitable container, pour in sugar, yeast and flour (one spoon with a slide). Add a little water so that the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means that it is ready.
2. Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
3. Mix all ingredients thoroughly.
4. Add all the flour and knead the mass thoroughly so that there are no lumps.
5. Leave the dough in a warm place for about 1.5 hours.
6. When the dough is ready, pour a glass of boiling water into it and mix quickly. Such brewing will provide a beautiful delicacy to our pancakes.
7. Leave in a warm place for another 10 minutes.
8. Heat up the frying pan and bake yeast pancakes on both sides.

If the pancakes turn out to be dry, do not curl well, or their edges are crumbling, just leave them under a lid or a towel for half an hour in a warm place, and they will become soft, fluffy and even more tender in taste.

The same recipe can also be used to make pancakes with milk, but the water version is perfect for vegetarians, people with milk intolerance, and on fasting days.

How to make pancakes on the water so that everyone in the household eats them with pleasure? Quick and easy! If your loved ones have a biased attitude towards lean desserts, you can use a little trick ... Just do not tell anyone that the dish is cooked without milk, because pancakes are no worse than traditional ones, but this will save an extra penny in the family.

Thin pancakes cooked on water with holes are light and look appetizing. Despite the budgetary list of constituent products, the taste of finished products is not inferior to their dairy counterparts.

There is a wide variety of recipes for baking water-based pancakes. Experienced housewives know how to cook them openwork, but dense, so that the filling retains its juiciness and stays inside.

Pancakes on the water - a classic step-by-step recipe with eggs

Blinkies made from water-based dough do not need a lot of ingredients, and the baking process does not take much time. They are thin and porous.

Products you will need:

• Flour - 380 grams - package;
• Two glasses of water;
• Three chicken eggs;
• Two tables. l. vegetable oil;
• One third of a teaspoon of soda;
• Vinegar to extinguish soda;
• Tablespoon of sugar.
• Salt is needed quite a bit - on the tip of a knife.

I cook pancakes step by step, for which you need:

1. Beat eggs in any convenient bowl, pour warm water here, add sugar, salt. Mix all ingredients.
2. Add wheat flour to the mixture in small portions, without ceasing to mix. The dough should acquire a homogeneous structure.
3. Soda extinguish with vinegar and pour into the mass.
4. Then add oil.
5. Heat a frying pan, pour the dough with a ladle or a large spoon.
6. Spread the pancake mixture over the bottom of the pan, rotating it by the handle.
7. Products are baked from 2 sides, until a golden hue is obtained.

So that there are no lumps in the pancake dough, I add flour gradually, in small portions, and do not throw out the entire amount at once. After the introduction of each portion, knead the mass well.

There is a little secret in traditionally baked products - each pancake is smeared with melted butter. The result is a product with an unusual pattern.

Thin pancakes baked in this way are lean dishes, they are also suitable for those who are on a diet. And if there is no milk in the house, but you want hot pancakes? It is such a simple recipe that will help out the hostess.

Ingredients:

• Three eggs;
• Water - 3 glasses;
• 750 grams of flour;
• 3 tbsp sunflower oil.

Step by step:

1. I separate the yolks from the proteins, pour them into a bowl, and put the proteins in the cold.
2. I add sugar, some water, salt to the yolks.
3. I beat the dough well.
4. Then I introduce flour according to the rules, stirring so that there are no lumps.
5. I add vegetable oil and mix.
6. I pour the remaining water into the vessel and knead. It turns out a smooth and slightly thick dough. In structure, it resembles thick milk.
7. I cover the container with the dough with cling film and put it in heat. It must be infused so that the gluten swells. This process will give the pancakes strength, while baking, they will not tear or curl into a ball.
8. I beat the chilled proteins, slowly introduce them into the main mass and mix everything with a wooden spoon.
9. I heat the pan, grease its surface with butter or a piece of unsalted lard. I bake pancakes for half a minute on each side.

To save the pancake from tearing, I use a wide spatula, which is convenient to turn the product over. They are thin and soft, but dense.

If desired, put the filling, sweet or salty. I always boil the water for the dough and then cool it.

Pancakes are an old dish that all people love. During Great Lent, we, too, can not refuse such light pastries. Thin and ruddy pancakes are lean, while retaining the real taste.

There are thousands of recipes that don't even include eggs. The dough is very simple, created on the basis of ordinary water. Yeast can be added to make pancakes fluffy.

Products for lean pancakes:

• 2 packs or 20 grams of dry yeast;
• Half liter jar of water;
• Half a kilo of wheat flour;
• Two tables. l. Sahara;
• Very little salt;
• Vegetable oil.

1. In a bowl, pour 1 tbsp. a little warm water, add sugar, yeast and a little flour - it turned out to be dough. I put it in a warm place, covered with a towel. Bubbles will soon appear - the yeast has begun to work.
2. I pour the remaining flour into a bowl, and add sugar there. Be sure to salt to taste.
3. Pour into a bowl 1 cup of warm water, 5 tbsp. l. vegetable oil. I mix everything thoroughly.
4. Pour the mixture into a bowl, mix everything. I cover the dough with a cotton towel. He needs to rest and brew for at least 1 hour. It grows 2-3 times, only after that you can start baking.

A good hostess has a separate baking pan. It must be washed, dried and heated. After that, you need to lubricate it.

Thin pancakes with holes on the water with eggs - a step-by-step classic recipe

Video recipe:

Pancakes mixed with milk, with the addition of eggs, are much more satisfying than products made with water. As a basis for the test, I take milk and water in equal parts. But in the classic recipe, only cow's milk is used.

Let's prepare the products:

• 3.2% milk - liter;
• Four eggs;
• Flour - 2 tablespoons;
• 2 tbsp vegetable oils;
• 50 g of sugar;
• ½ tsp. l. salt.

How to make pancakes step by step:

1. In a glass bowl, beat the eggs, add sugar to them.
2. I warm up half the milk, salt.
3. I mix beaten eggs with warm milk.
4. Gradually add flour, stirring after each addition. This will help get rid of the lumps.
5. I put soda, pour in vegetable oil, mix.
6. I pour in the second part of the milk and beat the whole mass. The dough must be liquid.
7. The method of baking is classic: in a heated frying pan I fry on one side, then on the other, until golden brown.

For variety and in the presence of sour-milk products - keep excellent collections of recipes:

This recipe is based on the classic version of the preparation of pancake products on the water. The difference is in the temperature of the liquid, boiling water is needed here.

The result is custard dough. Pancakes come out of it tender and the thinnest, with small openwork holes. In terms of taste, they would compete with their dairy counterparts.

Dough Ingredients:

• Steep boiling water - 2 cups;
• Chicken eggs - three things;
• Sugar sand - 2 tbsp. l.;
• Salt to taste;
• Soda - a third of a teaspoon;
• Flour - one and a half glasses;
• Vegetable oils - three tables. lies.

How do I make pancakes? Very simple.

1. Beat eggs with sugar, salt the mixture a little.
2. I add 250 ml of warm water.
3. Flour, as usual, I introduce gradually, stirring, so that the lumps disperse.
4. Pour soda into a glass with boiling water, pour the contents into the dough.
5. I pour the oil into the dishes with the finished contents, and leave for 20 minutes.

Custard pancakes are removed easily, do not tear and have a delicate taste. I put the finished pancakes in a pile on a plate and cover with a large lid, as a result they are steamed and become silky and soft.

And if you smear them with cherry jam, roll them into tubes, pour sour cream over them, you get a real pancake cake - "You'll lick your fingers."

And this video recipe for custards in milk:

The most festive variation of delicious pancakes is baking from a bottle. They turn out patterned, look beautiful, and can decorate the table. Such products are often made for young children.

The dough is poured from the bottle into the pan, while taking various options for uncomplicated patterns. And what to make them - depends on your own imagination.

Composition of products:

• Milk (preferably cow's) or warm water - 150 ml;
• One egg;
• Wheat flour - five tbsp. l.;
• Sugar - 1 table. false;
• Baking powder;
• Vegetable oil - 1 table. lies.

Step-by-step instruction:

Step 1. Whisk eggs and sugar.

Step-2. Add some baking powder.

Step-3. Add warm milk or water to the mass.

Step-4. Sift the flour and fold into the dough.

Step-5. Beat the dough with a mixer, pour in the oil at the end. This is done so that it is not added during baking.

Step-6. If you have a pastry bag, use it. And if there is no such device, you can take an ordinary plastic bottle.

Pour the freshly prepared mass into it, screw on the lid, in which you first make a small hole. Through it, the dough is poured into the pan.

Step-7. Grease a hot frying pan with oil and bake pancakes, pouring dough from the bottle in small portions. In this case, you can make fantastic lace patterns.

Pancakes are a simple dish of Russian cuisine. I bring to your attention one of the many culinary recipes for delicious pancakes. We take mineral water as the basis of the test.

List of ingredients:

• Mineral water with gas - 500 ml;
• Flour - 300 g;
• Sand sugar - 50 g;
• Salt;
• Purified vegetable oil - 90 ml;
• Soda - ½ tsp;
• Vinegar - for extinguishing;
• Eggs - 5 pcs.

Cooking method:

1. Pour water into a glass vessel.
2. Beat eggs, add sugar, salt and soda slaked with vinegar.
3. I introduce flour into the dough and stir everything until a uniform structure.
4. I add oil and knead again.
5. I bake pancakes in a hot pan.

If there is milk in the refrigerator, you can add 150 ml, then the pancakes are more nutritious and satisfying.

Video recipe - pancakes on the water without adding eggs and milk

Modern hostesses want to save their time when cooking. The finished product should be of high quality and tasty. There is an interesting way of pancakes in a hurry - early ripening thin pancakes.

I will need:

• Boiled warm water - 1 liter;
• Wheat flour. - 1.2 kilos;
• Chicken egg - five pieces;
• Two spoons of sugar;
• A teaspoon of salt and baking soda;
• Citric acid.

"Skorodumki" are made in this way:

1. Pour the eggs into the prepared container, season with salt.
2. Dissolve sugar in one liter of warm boiled water.
3. Add flour and knead the dough.
4. Stir citric acid in a glass with 125 ml of water. Pour the contents into the dough and mix. The dough will be quite liquid.
5. Bake in a hot cast iron or pancake pan.

The dough should not settle, so in this case pancakes are baked immediately after kneading.

I usually cook pancakes from the products that I have at home. Any liquid base is suitable for the test:

• milk;
• kefir;
• serum.

But even if there are no such products in the refrigerator, I cook lush and ruddy pancakes on the water. This method is suitable for children, diet food, vegetarians and other people.

Today I have products:

• Flour - 375 g;
• 250 ml of water;
• Salt and sugar - to taste;
• Baking powder - 1 tsp with a slide;
• Vanilla - a bag of 10 g;
• Vegetable oil.

If there is a desire, various additives are added to the dough: dried fruits, bananas, raisins.

So, to bake pancakes, I need:

1. Warm up the water.
2. Add salt, sugar and baking powder, mix all ingredients.
3. Now comes the turn of flour, then 2 tbsp. butter and beat the resulting dough.
4. Let the dough rest for 15 minutes.
5. I spread the dough into the prepared pan.
6. Fritters are fried on 2 sides.

Another way to bake is to use carbonated water, with minerals in the composition, which saturates the dough with oxygen. And a combination of mineral water and soda may well replace yeast.

Fritters baked in this way are fluffy and porous. They retain their properties, although they do not lie for a long time due to rapid eating.

You will need the following products:

• Flour - one glass;
• Mineral water - 1 glass;
• Soda - half a tea. l.;
• Lemon juice - a few drops;
• Sugar - 3 tbsp. l.;
• Salt;
• Vegetable oil.

Cooking method:

1. Put flour in a bowl, add soda and mix.
2. Add a few drops of lemon juice to mineral water.
3. Add water and stir until lumps dissolve.
4. Pour sugar into the mixture and stir. At the end, pour in vegetable oil.
5. Bake pancakes in the classic way.

Such products are eaten with jam, delicious sour cream and other seasonings. Pancakes are prepared easier and faster than pancakes, but still people love them just as much.

This baking recipe is ideal for all people who observe Great and Christmas Lent.

Now, dear hostesses, you can cook one of the most delicious dishes in Russia yourself. Today we got acquainted with the recipes for a real treat. To make pancakes a success, do not forget to cook them with soul and love.

In the old days, just on Maslenitsa, calving happened at the master's cows. Therefore, few people saw milk. But our Russian people can always find a way out of seemingly hopeless situations. And this time they began to bake a traditional dish on well and spring water.

Enjoy your meal!

The most economical recipe for thin pancakes is on water. The dough is kneaded in the usual way: with the sequential laying of ingredients, first to a viscous, thick consistency without lumps, then add the main liquid (water or in other cases kefir, milk, fermented baked milk, yogurt) and dilute to a liquefied state.

In classic pancakes on the water, an egg flavor is quite pronounced, which is not to everyone's liking. You can “kill”, and at the same time saturate the pale color with spicy herbs, ground turmeric, paprika, cinnamon, zest, poppy and sesame seeds.

As a rule, the edging of classic pancakes on the water dries up and crumbles. If soft and flexible are required (for example, for wrapping pastry with filling), grease with butter while still hot and / or, stacking, cool under the lid.

To prepare pancakes on the water according to the classic recipe, we take the products from the list.

Whisk the eggs, sugar and a pinch of salt until smooth.

Add flour mixed with baking powder. Baking powder is often replaced with soda quenched with vinegar or lemon juice.

Knead a thick dough. If there is too little liquid, pour in about 50 ml of water.

Remove all lumps, bring the dough to a homogeneous consistency.

Now dilute with the remaining water, pour in vegetable oil.

We heat the pan, grease with a piece of lard or vegetable oil. We collect a ladle of pancake dough, pour it into the center, turn the pan and fill the entire area. Bake until the top layer sets.

Turn over and dry the pancake on the back side. We stack the pancakes on a flat plate and keep under the lid so that the brittle edges are saturated with steam and softened.

Classic pancakes on the water are ready, bend, for example, into triangles and serve. Enjoy your meal!