The worst horror of childhood - onions - turned into my greatest love. And it's all thanks to the onion pies. This miracle of French cuisine literally captivated me.

The onion in these pies is not at all like that boring product that needs to be “picked out”, as in childhood (if, God forbid, it comes across). There is nothing spicy, bitter or strong-smelling in it, it is a completely different taste, a different aroma and structure.

Onion pie has a slightly sweet, caramel filling and crispy dough. This is delicious. This cake is good served with white wine as an appetizer.

Designed for a form with a diameter of 28 cm:

Ingredients

Onion stuffing:

• 750 g onion
• 80 g butter
• 2 eggs
• 70 g Gruyere cheese (can be replaced with Cheddar)
• 0.5 tsp salt
• ground black pepper

For test:

• 125 g wheat flour
• 100 g cold butter
• 5 tbsp ice water
• a pinch of salt
• flour for rolling dough

Cooking

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Peel the onion and put in cold water for half an hour. It is better to change the water periodically. Then, when cutting and stewing onions, you won’t have to cry. Cut the onions in half lengthwise, and then cut the onions into thin half rings. Large onions can be cut into quarters. Put the onion in a frying pan with oil, cover with a lid and put on a small fire.



Simmer the onion over low heat for about an hour and a quarter, stirring occasionally, until the onion is soft (simmering time greatly depends on the type of stove, the thickness of the pan and other circumstances, so keep an eye on it). If necessary, add some water during the process. Onions should never be crunchy. It should become slightly sweet and very soft, deeply stewed (if I may say so). Leave to cool.



For the base, you need to make shortcrust pastry. To do this, add salt to the flour and put the chilled butter.



Chop the butter with flour into crumbs with a knife. If you can’t chop well, rub large pieces of butter with flour with your fingers.



Add water to the crumbs and quickly knead the dough with your hands. The dough is ready once all the flour has been mixed in and it has come together into a ball, so don't knead the dough too long, it will become sticky and hard to work with. Wrap the dough in cling film and refrigerate for at least half an hour.



Preheat the oven to 180 degrees. Take the dough out of the refrigerator. Sprinkle the dough and the board with flour and roll out the dough into a thin layer with a diameter slightly larger than the form.



Transfer the dough into a mold. The dough should be very pliable and should easily transfer into the mould. Flatten the dough, forming sides. Prick the bottom of the pan with a fork to keep the dough from puffing up during baking.



Add grated cheese, salt, pepper and eggs to the chilled onion, mix everything well.



Pour the onion filling into the mold and smooth it out. Place the mold in the oven on the middle rack.



Bake for about 35 minutes until the cake is browned, the dough should also be darker in cut.
That's all. Cool down and eat.

Onion pie, characteristic of French cuisine, combines a delicate sweetish filling and a thin, neutral-tasting cake. Baking is prepared in different ways - in addition to shortcrust pastry, puff pastry is often used as a flour base, cheese is added to the filling or the surface of the product is covered with it, the classic version is “complicated” with all kinds of fragrant spices, herbs, smoked meats.

Onion pie can be served for lunch, dinner, in addition to soups or just with a cup of tea. Do not be afraid of a large amount of onion in the filling - in the process of preliminary frying, it becomes very soft, loses its characteristic bitterness and is almost not felt in the finished baking.

Ingredients:

For test:

• sour cream - 50 g;
• butter - 100 g;
• flour - 180-200 g;
• baking powder - 1/2 teaspoon;
• salt - 1/3 teaspoon.

For filling:

• onion - 300 g;
• raw smoked bacon - 50 g;
• butter - 30 g;
• vegetable oil - 2 tbsp. spoons;
• turmeric - ½ teaspoon;
• dried herbs - ½ teaspoon;
• salt, pepper - to taste;
• green onions - a few feathers.

For filling:

• sour cream - 150 g;
• cheese - 100 g;
• eggs - 2 pcs.;
• salt, pepper - to taste.

Onion pie recipe with photo step by step

How to make onion pie dough

1. Melted butter at room temperature is combined with salt. We add sour cream, which will soften the flour cake, make it more tender than in the classic shortbread version. Grind the components to a paste-like state.
   
2. Sprinkle flour with baking powder, knead a soft, non-sticky dough.
   
3. We form the base of the pie - put the flour mass in a baking dish with a diameter of 22 cm, stretch it in an even thin layer along the bottom, raise the side about 2 cm high. Put it in the refrigerator for 30 minutes.
   

   onion pie filling recipe

4. We clean the bulbs, chop them into large and not too thin half rings. We heat the pan, adding vegetable and butter, put all the onions at once.
   
5. Fry for about 15 minutes over moderate heat. The onion should soften very much and acquire a slight golden color, but not darken or burn! Sprinkle lightly with salt/pepper.
   
6. We add the bacon cut into small pieces, which will give the pie a very appetizing and persistent smell of smoked meats. Mix everything and after a couple of minutes remove the pan from the heat.
   
7. For pouring, we combine sour cream, eggs, grated cheese, turmeric and your favorite dried herbs. Add a pinch of salt, pepper.
   
8. Mix the ingredients thoroughly.
   
9. Pour the cheese-sour cream mixture into the form with the chilled dough. We immerse the fried mixture of onions and bacon in a viscous filling - we try to distribute evenly over the entire area. From above, you can sprinkle the cake with an additional portion of aromatic herbs.
   
10. We send it to the oven preheated to 180 degrees for about 35-40 minutes. The filling should completely thicken and acquire a pleasant golden hue.
    
11. Sprinkle the finished pie with chopped green onions.
    
12. Serve hearty pastries warm or cool completely if desired.
    

Onion pie is ready! Enjoy your meal!

I know, I know, not everyone likes onions. And yet, I dare to offer you a very tasty onion pie, the recipe with a photo will show the basic steps and convince you that this is a simple recipe with a wonderful result. The finished onion pie looks very appetizing! A lightly fried onion goes into the filling, the filling is made from sour cream, eggs and cheese. And the dough is a complete delight! Crumbly, it does not become wet from the juicy filling. And it's ready in just a few minutes. By the way, no one has yet guessed what the filling in this pie is from. In any case, there is no smell of onion, and its taste is not felt at all.

Ingredients

To make Onion Pie you will need:

For the test

• wheat flour - 100 g;
• butter (melt) - 50 g;
• sour cream - 1-2 tbsp. l;
• baking powder - 0.5 tsp;
• salt - a pinch.

• onion - 3 large heads (350 g);
• sunflower oil - 3 tbsp. l;
• salt - 0.5 tsp;
• black pepper, paprika - to taste (or other spices);

• egg - 2 pcs;
• sour cream - 2 tbsp. l;
• grated cheese - 50 g;
• turmeric - 1/3 tsp (not necessary);
• salt - to taste;
• spices (pepper, paprika) - 2-3 pinches each.
• Form or frying pan with a diameter of 16-18 cm, wall height 3-4 cm.

How to make a simple onion pie. Recipe

First, I prepare the dough, and while it is resting, I make the filling. I measure out the right amount of flour, mix with baking powder, salt. I sift with a mound.

I melt the butter to a liquid state, cool a little. I pour it into the flour mixture.

I grind with a spoon. You will get an oily lumpy mass, crumbly. To collect it and knead the dough for an onion pie, I add sour cream. I take the usual, not very thick, 10 or 15% fat.

I'm going through everything again. At this stage, the dough will be slightly moistened, but it will not gather into a bun yet. It needs to be kneaded by hand. I spread it on the table and knead for two or three minutes.

Advice. If it is difficult to knead, crumbles, add a spoonful of cold water or add sour cream.

It will turn out an oily bun, soft, but quite dense. I cover the dishes and leave for 20-25 minutes at room temperature.

Onions will need a lot, the more it is, the tastier the filling will be. I clean from the husk, douse with cold water and cut into half rings. In the onion pie recipe, you do not need to cut the onions finely so that a lot of oil is not required during frying.

Heat the oil in a deep frying pan, add the onion. I fry over low heat, I don’t even fry, but I languish, soften. Gradually, the onion becomes almost transparent, the edges begin to turn golden in some places - this is the extent to which you need to bring the onion to readiness. Do not fry until brown, but sauté.

Advice. While the onion is fried, stir constantly and do not move away from the stove, otherwise it will burn and be bitter.

I add salt and spices when the onion is ready. I put only two types of pepper, but you can throw a couple of pinches of Provence herbs, coriander, cumin - a matter of taste.

I spread the filling on a plate, cool. Preparing the topping for an onion pie. I mix eggs with sour cream, season with spices, salt. The eggs were with a pale yolk, to make the filling and the cake brighter, I added a little turmeric. All beat up well.

I turn on the oven and start assembling the onion pie. I roll out the dough according to the size of the mold plus the height of the walls. The layer thickness is about 0.5 cm.

I transfer it to the mold, firmly press it to the bottom and walls. If the sides are ribbed, I walk along and press harder so that the outside of the cake turns out to be embossed.

I spread the stuffing from fried onions. I have flush with the edges, but it's better to leave a little space, then the fill will lie more evenly.

I evenly distribute the filling, carefully piercing the filling with a knife so that the egg-sour cream mixture mixes with the fried onions.

I send the onion pie to the oven, set the temperature to 180 degrees. I put it on the middle tier on the grate. Bake for 30-35 minutes until the filling is set and thick. Then I rearrange higher and hold for another 10-15 minutes, browning.

Readiness can also be determined by the smell - the onion pie smells so appetizing that there is no doubt - the pastry is ready and a success! Immediately after the oven, I leave it in the form for a while, then I take it out on a board or plate, where the cake cools to room temperature.

It is not necessary to wait until the onion pie has cooled, it can be eaten warm. For vegetable soup, for example, it is better to serve warm. But when it cools down, its taste becomes richer, cheese and spices are well felt. But the presence of onions in the filling is not to be guessed. So even if you don’t really like onions, try making onion pie, the recipe is simple and I think you will like it. I will wait for your feedback and comments. Bake to health, eat with appetite! Your Plushkin.

For those who want to watch the recipe step by step in video format, I suggest:

onion pie recipe

Onion pie is an incredibly tasty, mouth-watering and fragrant dish. There are many variations of its preparation in different cuisines of the world - German, French, Jewish, Ukrainian, etc. An onion pie is prepared from dough - shortbread, puff, biscuit and yeast, and its filling is made from onions or green onions, cheese, eggs. Poultry, bacon, bacon, herring, anchovies, walnuts and greens are often added to the dish. And, of course, they always use various herbs and spices - cumin, paprika, black and red pepper, horseradish.

In this article, we will present the most popular recipes for onion pies, tell you how they are prepared in Germany, France and Ukraine. Be sure to try this delicious dish. Your household will appreciate its rich, spicy taste and divine aroma.

Traditional German dish - open onion pie

In Germany, onion pie is prepared in almost every family. National holidays are not complete without this traditional dish - the autumn festival of young wine and the Bernese festival "Zibelemerit". A real German onion pie is made from yeast or shortcrust pastry. As a rule, onions, boiled eggs and bacon are used to make the filling. The dish is given a round shape. It is baked in a mold or on a baking sheet, and served chilled and cut into portions. We invite you to learn how to cook this incredibly hearty and delicious German onion pie. You will need 5 onions, 2 cups of wheat flour, butter (60 g) and any kind of hard cheese (100 g). In addition, olive oil (1 tablespoon), sour cream (3 tablespoons), cumin and salt are needed.

German pastry with shortcrust pastry

The technology for making an open onion pie is as follows. First you need to knead the shortcrust pastry. To do this, in a deep bowl, combine flour, butter and salt until crumbly. Next, form a pile of ingredients, make a hole in the center and pour 100 ml of cold water into it. Knead the dough, cover it with cling film and refrigerate for 40 minutes. In the meantime, get on with the stuffing. Peel the onion and cut it into half rings. Pour some oil into a frying pan and place it on medium heat. Put the onion in it and fry it for 10 minutes. Salt, add cumin. Cover the pan with a lid and simmer the onion for another 10 minutes.

Next, add a little flour to the onion, mix thoroughly and remove the pan from the heat. When the onion has cooled, add sour cream to it. Grate the cheese. Preheat the oven to 180°C. Remove the dough from the refrigerator, roll it into the required shape, a layer of 5-6 mm thick. Place it in a baking dish and then pierce with a fork. Place the pie base in the oven for 10 minutes. Next, remove the cake from the oven, put the sour cream and onion filling on it. Sprinkle grated cheese on top. Send the cake back to the oven for half an hour. After that, take it out, cool and serve.

Another Great German Onion Pie Recipe

This dish is sure to appeal to those who prefer more satisfying and nutritious foods. It has a rich onion-creamy taste and delicious aroma. To make a pie, you will need flour (400 g), dry yeast (2 packs), milk (50 ml), and 100 g butter. For the filling, you need to prepare a kilogram of red onion, sour cream 20% fat 150 g, 2 eggs, 250 g ham, a teaspoon of nutmeg, a tablespoon of dried marjoram and salt.

German onion ham pie is prepared like this. First, yeast, flour and salt are mixed in a deep container. Warm water (150 ml), milk and butter, pre-melted, are also added there. Knead soft dough with hands, place in a bowl and cover with cling film. The dough is allowed to stand for 40 minutes, and at this time they are engaged in the filling. Put the pan on the fire and melt 50 g of butter. Onions are peeled, cut into half rings and fried for 10 minutes. Chicken eggs are beaten, nutmeg, sour cream, salt are added to them. The ham is cut into small sticks. The dough is taken out of the bowl, rolled out into a layer 4 mm thick, and then transferred to a baking sheet. Spread onions on the dough, pour it with a mixture of eggs and sour cream. Add ham and marjoram. In the oven, preheated to 200 ° C, put a baking sheet for 20 or 25 minutes. Finally, the cake is taken out, allowed to cool slightly and cut into square pieces.

Cooking onion pie from puff pastry

In France, no less than in Germany, they love and often cook open pies with onion filling. We suggest that you take the following recipe into service. French onion pie with aromatic herbs, leeks, cheese and tomatoes has a great taste and aroma. The technique of its preparation is not particularly difficult, and you will need about 50 minutes of free time. For the test, you will need one glass of wheat flour, one egg, butter (100 g), a third of a glass of corn flour, vinegar (2 tablespoons), salt (1/2 tablespoons). We will make the filling from leeks (1-2 pieces), goat cheese (100 g), tomatoes (3 pieces), hard cheese (100 g), herbs (parsley, dill, basil, etc.). We will also use olive oil, salt, seasonings to make the pie.

How to make a real onion french pie?

The recipe for this delicious dish with a mild onion flavor is as follows. Let's make the dough first. To do this, in a deep container, mix wheat and corn flour, salt. Grind the frozen butter on a grater and add to the bowl with flour. Mix the ingredients well with your hands. Separately, beat the egg, add vinegar and cold water in an amount of 200 ml to it. We form a pile of dough, gradually add an egg with water to it. Knead the dough, cover it and let it lie in the refrigerator for an hour. At this time, we will prepare the filling. Wash and cut the tomatoes into thin slices. Finely chop the onion and herbs. Grate hard and goat cheese. In a separate container, mix goat cheese, part of the greens, add a tablespoon of olive oil to them.

We bake a French puff pastry pie

Roll out the dough with a rolling pin to a thickness of no more than 4 mm. Put it in a rectangular baking dish. Place a mixture of herbs and goat cheese on top of the dough. Add the leek and a piece of hard cheese there. Put the tomatoes and the remaining greens on top. Decorate the pie with grated cheese. Slightly bend the edges of the cake and send it to the oven preheated to 200 ° C for 25 minutes. It is advisable to bake the cake on the lower rack so that it does not burn and browns beautifully. After that, take out the dish, let it cool slightly and cut into portions. Onion pie with cheese and tomatoes is ready! It turns out lush and soft, with a rich cheese-onion flavor. And the abundance of greens gives it a delicious spicy aroma. Now you know how to make an onion puff pastry pie. As you can see, there is nothing complicated in this.

Onion pie in Ukrainian cuisine

In Ukraine, as well as in Western Europe, they like to bake pies stuffed with cheese, onions and boiled eggs.

We invite you to try to cook this magnificent dish in the Poltava interpretation. To bake it, you will need 130 g of butter, 4 onions, 2.5 cups of wheat flour, 100 g of low-fat sour cream, 200 g of hard cheese and 4 boiled eggs. You will also need: greens (green onions, dill), vinegar (1/2 tsp), soda (1/2 tsp), salt and one egg yolk. The dough for the Ukrainian onion pie is prepared as follows. The flour is mixed with grated butter, sour cream. Soda, quenched with vinegar, salt are also added there. Knead the soft dough and divide it into two equal parts.

Poltava pie with onions, cheese and eggs

While the dough is rising, prepare the filling. Onions are cut into small cubes and placed in a deep container. Pour boiling water over it for a few seconds in order to remove excess bitterness. Put the pan on the fire and put butter in it. When it warms up, put the onion, stew it until transparent, and then remove from heat. Hard cheese and boiled eggs are grated. The greens are washed and finely chopped. Cheese, eggs, green onions and dill are added to the cooled onions. The stuffing is peppered and salted to taste. Next, one part of the dough is rolled out and laid out on a baking sheet. The stuffing is placed on it. The second piece of dough is rolled out and spread on top. Form the sides and pinch the edges. Punctures are made with a fork. Beat the egg yolk and brush the pie with it. The oven is heated to 180°C. Place the pie in it and bake until tender for 40 minutes. That's all, the onion pie in the Ukrainian version is ready! Enjoy your meal.

Instead of a conclusion

So, in this article, we have shared some wonderful recipes for making deliciously tender, mouth-watering and delicious pastries. Be sure to take them into service and try to make this dish for your household and guests. By the way, you can easily change the recipes to your liking. For example, you can add boiled chicken meat, bacon, sausage, your favorite spices and spices to the pie. Good luck!