Recipe for delicious banana pancakes. Recipes for banana pancakes for every taste. To cook banana pancakes on kefir, you must first prepare

Description

banana pancakes This is a great way to diversify an already well-known delicacy. Bananas give the pancakes an incredibly delicate flavor and an appetizing tropical aroma. Serving this dish for breakfast, you guarantee your family a full charge of energy and a great mood. You can cook banana pancakes according to this recipe at any time of the year, because you can buy bananas in every supermarket.

The use of bananas gives the dish not only an amazing taste and aroma, but also gives the body useful substances. After all, there are a lot of vitamins in the composition of a banana, despite the fact that during transportation they can lose a certain part of them. One fruit contains about 20% of vitamins C and B6, which covers most of daily allowance person. In addition to these vitamins, bananas also contain magnesium, calcium, and potassium.

Unfortunately, bananas are not recommended to be consumed in large quantities by people who are on a diet, because the banana has an increased amount of fast carbohydrates. If you really want to try it, you can. The main thing is not to get carried away with this dish.

For more information on how to make banana pancakes with flour but no milk, see step by step recipe with actions and a photo, which is offered below.

If you don't know how to make banana pancakes, quickly read the recipe and treat your family to delicious thick pancakes! Ready-made pancakes without eggs and milk with a delicate aroma of a banana, delicate taste, melt right in your mouth. That is, we will cook lean pancakes on the water. Certainly, diet dish you can’t name them, since wheat flour is used, but you will like the result. Outwardly, they are very similar to American pancake pancakes.

Banana pancakes without eggs and milk

how to cook lean pancakes without eggs recipe with photo

Ingredients:

banana 2 pcs. (270 g),
water 250 ml,
salt 0.5 tsp,
sugar 2 tbsp,
wheat flour 150 g,
sunflower oil 25 g.

Cooking process:

Rinse bananas, dry and cut into small rings. Place in a blender bowl and blend until smooth or mash with a fork. If small pieces of banana remain, it's okay.

Add salt, granulated sugar, sunflower oil. Stir until the grains of sugar and salt are dissolved.

Sprinkle in the sifted wheat flour. Pour water at room temperature. Stir with a whisk so that there are no lumps.

The dough should not be too thick so that it spreads over the pan.

Heat up the pan. If desired, you can grease with a thin layer of sunflower oil. Lay out small portions of dough. Fry over low heat until golden brown. As soon as holes appear on top, you can turn it over to the other side.

Banana pancakes are airy and incredibly tasty. They are served for breakfast, as well as for lunch or dinner as a dessert. We offer several variations of this wonderful dish.

general information

Many housewives prefer to cook pancakes based on milk. But this product is not always in the refrigerator. It can be replaced with kefir. It gives the pancakes an unobtrusive sourness. The frying process is simple. All you have to do is heat up a frying pan, add the banana pancakes and other ingredients, and cook them using oil. This will take 10-15 minutes.

Ingredients:

3 tsp sugar;
a glass of kefir;
½ tsp. soda and salt;
two eggs;
a glass of flour;
banana - 2 pieces;
some vegetable oil.

How to prepare pancakes with bananas on kefir:

1. We lay out all the necessary products on the table. Bananas are peeled. Grind the pulp with a large grater.

2. Put bananas in a deep bowl. Pour the indicated amount of kefir. Add eggs and sugar. Salt. Mix these ingredients. Add flour and soda. Let's start kneading the dough. You should get the consistency of thick sour cream.

3. Pour a little oil into the pan. Let's warm it up. We begin to lay out banana pancakes. They should be of medium thickness. When one side of the pancakes is browned, turn them over to the other.

4. Put the finished pancakes on paper napkins to remove excess oil. The dish is served with jam or sour cream. We wish you all bon appetit!

Banana pancakes with milk

Grocery list:

3 art. l. flour;
1/4 of a glass of milk;
1-2 tbsp. l. Sahara;
one egg;
bananas - 2-3 pieces;
some vegetable oil.

Let's start with processing bananas. We remove the skin from them. Cut the flesh into small pieces.
We send the egg, pieces of bananas and sugar to the blender bowl. We add milk. We turn on the device, which will grind these ingredients in a few seconds. The result is a liquid mixture with small pieces of bananas.
Pour the contents of the blender into a deep bowl. Here we gradually introduce flour. Mix with a regular spoon. The dough should acquire the consistency of thick sour cream.
We put the pan on the stove and heat it up, pouring in a little oil. Spoon out the fritters. Fry them on both sides until golden brown. Banana fritters are served hot. They can be smeared on top. butter, condensed milk or jam.

Banana and egg fritters - a dietary option

Ingredients (for two servings):

one egg;
banana - 1 piece;
some vegetable oil.

As you can see, this recipe provides for a minimum number of products. Pancakes cook very quickly. They are low in calories, which means they are suitable for people who follow the figure.

Banana and egg? The algorithm of actions is as follows:

1. Peel the banana. Grind the pulp with a fork or blender. Then we whisk.

2. We take a whisk in our hand. Crack the egg into a deep bowl and start beating it.

3. We combine both mixtures. The result is a liquid dough.

4. We heat the pan by pouring a little oil into it. Pour out the dough in small portions. As soon as one side of the pancakes is browned, turn over to the other. So that they do not burn, fry them on a minimum fire. It is best to eat immediately after baking as they darken quickly. An excellent addition to this dish will be sour jam.

Fritters for children

Grocery set:

100 g flour;
a glass of kefir;
2 tsp Sahara;
two bananas;
½ tsp baking soda;
a pinch of salt;
2 tsp vegetable oil.

How pancakes are prepared for children from 1 year old), read below:

1. Pour a glass of kefir into a bowl. Gradually add flour. Mix with a whisk. We make sure that there are no lumps. You should get a dough with the consistency of sour cream. It is enough for baking 8-10 pancakes. If you have 2 children, then the amount of ingredients should be doubled.

2. Add sugar, soda and vegetable oil to the resulting mass. Salt. Mix the ingredients again.

3. Peel bananas. Grind their pulp and send it to the dough. We mix. It turns out a homogeneous consistency resembling fatty sour cream.

4. We put the pan on a strong fire, after pouring a little oil into it. When it warms up, you can spread the dough with a spoon. Fry the pancakes first on one side, then on the other side. Serve hot, topped with jam or chocolate icing. The kids will love this treat. They will certainly ask for more.

But not only from bananas you can cook delicious pancakes. We offer you two additional recipes.

Chocolate pancakes

Ingredients:

50 g cocoa powder;
2 cups of kefir;
300 g of sugar;
1 tsp juice squeezed from a lemon;
50 g flour;
one egg;
a pinch of soda;
some vegetable oil.

Cooking:

Pour kefir and lemon juice into a medium saucepan. Add sugar and egg. We beat. Gradually add cocoa powder, flour and baking soda. Let's start kneading the dough. It should be of the same consistency as sour cream. You can add some raisins. We bake pancakes in a heated pan using oil.

Fritters with cheese

Required products:

150 g of cheese;
a glass of flour;
1 st. l. Sahara;
one egg;
300 ml of kefir;
½ tsp soda;
a little vegetable oil;
¼ tsp salt.

Practical part:

1. In a deep bowl, combine kefir, soda, sugar, flour and salt. We mix. We leave for 20 minutes.

2. After the specified period of time, break the egg into the dough. Mix again. Cheese cut into pieces.

3. We heat the pan by lubricating its bottom with oil. We spread the dough with a regular spoon. Put a piece of cheese on each pancake. It needs to be pushed in a little. Fry until golden brown. Serve warm.

Pancakes known and loved by many can be prepared not only using dough, but also, for example, from a banana. In this case, the dish turns out to be more tender, fragrant and incredibly tasty. Such a breakfast will certainly be appreciated by children, and they will definitely want to take a couple of pieces with them to school. There are several different recipes, among which you can find the most acceptable for yourself.

Banana fritter without flour

Ingredients:

bananas;
2 eggs.

This amount is enough for one serving. The cooking process will not take more than 15 minutes.

Cooking method:

Oatmeal Banana Pancakes

Oatmeal is considered a very healthy porridge for both adults and children. Unfortunately, sometimes it is simply impossible to persuade a child to eat at least a couple of tablespoons of porridge in the morning. In this case, you can go to the trick and cook pancakes with the addition of cereal.

Ingredients:

4 very ripe fruits;
0.5 st. flour;
0.5 st. oatmeal;
250 ml of kefir;
2 testicles;
baking powder;
a pinch of salt;
vanillin.

Cooking method:

Pancake with banana milk

This option is somewhat similar to the classic one, but given the use of fruit, the final taste is completely different. You can complement this dish with berry sauce or fresh fruit. Ingredients are for 4 servings.

Ingredients:

egg;
3 bananas;
1/4 st. milk;
0.5 st. flour;
2 tbsp. tablespoons of vegetable oil;
1 st. granulated sugar.

Cooking method:

Banana kefir fritters

The dish prepared according to this recipe is not only tasty, but also healthy. It's all about using kefir and oatmeal. In addition, the fermented milk product makes this dish very lush.

Ingredients:

3 ripe bananas;
egg;
4 tbsp. spoons of granulated sugar;
0.5 st. kefir;
0.5 st. oatmeal;
a pinch of baking powder;
0.5 teaspoon of cinnamon.

Cooking method:

Using a blender, it is necessary to grind the fruit to a puree state. Add granulated sugar, kefir, baking powder, cinnamon and an egg to it. Once again, mix everything thoroughly;
Add flour in portions to the resulting mixture and mix until a consistency is formed, which should look like thick sour cream;
Heat the oil in a frying pan and fry the pancakes over medium heat for 5 minutes on each side.

Pancake from bananas and berries

This recipe uses not only exotic fruit, but also berries that add new flavor notes to the final dish. It is best served with natural yoghurt sauce.

Ingredients:

3 overripe bananas;
6 eggs;
100 g coconut flakes;
50 g raspberries or other berries;
0.5 tsp cinnamon;
1 teaspoon of vegetable oil.

Cooking method:

Pancakes with banana yeast

Thanks to the use of yeast, pancakes are lush. You will have to spend a little more time on this version of the dish, but the result is worth it.

Ingredients:

1 liter of milk;
0.5 kg of flour;
0.5 kg semolina;
30 g dry yeast;
egg;
100 g butter;
3 art. spoons of granulated sugar;
salt.

Cooking method:

Pancakes from bananas and cottage cheese

Another healthy breakfast option. Thanks to cottage cheese, the dish turns out to be more porous, but at the same time the taste remains on top. Be sure to cook these pancakes for your family. Ingredients are for 4 servings. Cooking time - approximately 25 minutes.

Ingredients:

2 bananas;
125 g of cottage cheese;
egg;
4 tbsp. spoons of flour;
2 tbsp. tablespoons of oil.

Cooking method:

Combine banana slices and cottage cheese and beat with a blender into a homogeneous mass.
Add eggs and flour to them. Mix everything to make a homogeneous dough.
Spoon it into hot oil and fry until golden brown.
Serve with jam or sour cream.

Banana and chocolate fritters

What can be tastier than the combination of banana and chocolate. It is this tandem that is used in this recipe. Children will be delighted with such a breakfast and dessert.

Ingredients:

1.25 st. flour;
banana;
150 ml of milk;
half a chocolate bar;
egg;
salt;
baking powder.

Cooking method:

All of the above recipes are very easy and everyone can cope with them, there would be a desire. In addition to bananas, you can put other fruits and berries in the dough, which will only improve the taste of the final dish. Treat your family to healthy breakfasts. Bon appetit!

If you want to diversify the daily menu, you can cook banana pancakes. Baking is very tasty, tender and will be a good choice for a hearty breakfast. To make the pancakes beautiful and insanely delicious, it is better to choose a ripe, even overripe tropical fruit.

Banana fritters - a classic recipe

Pancakes are a favorite delicacy that both adults and children adore. But we will not resort to grandmother's recipes, but we invite you to bake the popular American banana pancakes.

Ingredients:

two large (ripe) bananas;
215 ml of milk;
3-4 st. spoons of sweet sand;
two large eggs;
two glasses of flour;
teaspoon of ripper;
a couple of grams of salt, oil (for frying).

Cooking method:

We will grind bananas with a blender, this method will allow us to get a homogeneous mixture with a delicate taste of ripe fruit.
We beat the eggs into the resulting banana puree and pour the sweet sand. Do not rush to put all the sweetener, because if the fruit is very sweet, the pastries will turn out cloying.
Add the ripper with salt and turn on the blender again.
Now pour in the dairy product, stir with a whisk and add the flour in parts, stir in a circular motion.
Grease a frying pan with oil and fry the pancakes for three minutes on each side.

Banana fritters with rice flour

Fritters can be baked from bananas and eggs without flour, or rather without wheat. Instead, you can take rice flour, it has more nutrients. In addition, rice flour does not contain gluten, which is a strong allergen and can cause digestive disorders.

Ingredients:

ripe banana;
two raw eggs;
three st. spoons of rice flour;
Art. a spoonful of coconut flakes;
oil (odorless) for frying.

Cooking method:

We mash the banana with a fork so that it does not turn out to be puree, but small pieces of fruit remain, so our pastries will turn out juicy.
We drive in the eggs to the softened banana, stir, then add the coconut chips and rice flour, stir.
Fry fruit pancakes in butter until golden, serve with yogurt or berry sauce.

Recipe without eggs

If you decide to treat your loved ones with unusual pastries, then prepare banana pancakes for them. This recipe does not include the addition of eggs and milk, but the pastries still turn out to be very tasty and tender.

Ingredients:

two bananas;
225 ml of water;
0.5 teaspoon of salt;
two st. spoons of granulated sugar;
155 g flour;
oil.

Cooking method:

Cut bananas into slices, chop with a blender or knead with a regular fork.
Pour the sweetener, salt into the fruit mass, pour in a little oil and stir so that the sweet and salty grains are completely dissolved.
Now pour out the flour and pour in water (at room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.

Step by step on milk

Banana pancakes are a great dessert that can be served with any fruit or ice cream. To make the pastry delicious, we choose only ripe bananas.

Ingredients:

two bananas (ripe);
55 ml of milk;
one egg;
two st. spoons of sweet sand;
110 g flour;
0.5 teaspoon of ripper (soda).

Cooking method:

We cut the fruits into rings and fold the bowl, take a fork and knead.
Pour the sweetener into the resulting banana mass, drive in the eggs, stir, then pour in the dairy product and a spoonful of butter.
Then we mix in the flour, do not forget to put the ripper.
Fry pancakes in a pan (without oil) until golden brown.

Banana pancakes on kefir

On kefir, you can quickly bake fruit pancakes. Baking is tender, appetizing, it can be served with honey, your favorite syrup or jam.

Ingredients:

three bananas;
185 ml of kefir;
two eggs;
185 g flour;
three st. spoons of granulated sugar;
a couple of grams of salt;
half a spoonful of soda;
frying oil.

Cooking method:

Put the sliced bananas into the blender bowl, beat in the eggs and beat the ingredients.
After we fall asleep sweet and salty grains, as well as soda, mix.
Now pour in the sour drink and gradually add the flour, mix the dough until the consistency of thick sour cream.
We bake pancakes in a heated frying pan with the addition of oil.

PP banana and oatmeal fritters

A good breakfast is a good start to the day. Nutritionists advise preparing yourself a hearty breakfast to recharge your batteries for the whole day. The ideal option is cereal dishes, such as oatmeal. But, if you don’t like or are tired of oatmeal, then cook delicious banana pancakes based on oatmeal.

Ingredients:

four st. spoons of oatmeal;
three st. spoons of milk;
very ripe banana;
frying oil.

Cooking method:

If you already have overripe fruit, then this is what you need. We grind it in a blender or use a regular fork.
To make the pastry tender, you will need finely ground flakes, which you need to pour over milk and let them brew for the flakes to soften.
Now we mix banana puree with oatmeal and sweet sand, stir everything well.
Lubricate the pan with oil and fry the vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.

On sour cream

Fruit bananas can be baked on any basis, even on sour cream. The sourer the sour cream, the tastier the pastries. You can also put other fruits, such as apples, in the dough along with bananas.

Ingredients:

half a kilo of bananas;
165 ml sour cream;
two large eggs;
75 g of sweet sand;
285 g flour;
0.5 teaspoon of soda;
155 ml of oil.

Cooking method:

For this recipe, we need slightly unripe fruits, since we will cut them into small pieces, and not chop them with a blender, we do not need fruit puree.
We break eggs into a bowl, put sour cream and fall asleep sweet granules, stir everything well, sugar should dissolve as much as possible.
Now pour the soda, stir and wait for the appearance of bubbles, then add the flour in small portions.
We give the dough a little time to stand warm, and at this time we peel the bananas, first cut them into circles, and then divide each circle into four parts.
Pour the chopped fruits into the dough, gently stir and start frying the pancakes in oil for two minutes on each side.

Banana pancakes are a quick and delicious pastry that can be made no matter the season. After all, such a fruit is easy to find in any store both in winter and in summer.