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Easy chocolate cupcakes with cocoa. Homemade chocolate cupcakes: recipes with photos. Homemade dark chocolate cupcake recipe

01.01.2024

This fragrant chocolate cupcake will not leave anyone with a sweet tooth indifferent and will lift your spirits.

They bake cupcakes with chocolate inside, cupcakes with cocoa, cupcakes with chocolate icing, cupcakes with milk and cupcakes without milk. Making chocolate cupcakes is usually not a very complicated process, although there are some intricate recipes.

How to make a delicious chocolate cupcake

If there are a few secrets that will help you make chocolate cake especially delicious.

Cupcakes have a chocolate flavor because the recipes call for the use of a chocolate additive in the dough - cocoa or chocolate.

Take not instant cocoa like Nesquik, but real cocoa in powder form. The better quality it is, the richer the chocolate taste of the cupcake.

If the recipe calls for chocolate, then take a bar with a high cocoa content, and be sure to check the naturalness of the composition.

Beat the cake batter carefully and quickly, as if stirring it with a mixer from top to bottom. The consistency of it usually resembles thick sour cream.

The baking dish is first wiped with oil or lined with baking paper. This makes the finished dish easier to remove and ultimately looks more beautiful.

Cupcakes should be baked at a temperature of about 180-200 degrees. A large cake takes about an hour to bake.. While cooking, do not look into the oven, otherwise the dough may settle.

Muffins are usually served with milk or a cup of coffee.

Classic chocolate cupcake

Baking a classic chocolate cake is not at all difficult. You will learn how to make a cupcake with cocoa in the oven - the recipe assumes this method.

  1. Melt two hundred grams of margarine.
  2. Add a tablespoon of sugar, four tablespoons of cocoa and half a glass of milk. Mix, turn on the stove and wait until the mixture boils.
  3. We pour six to eight tablespoons of chocolate slurry into a separate container, this will be the glaze. When the remainder has cooled, add four eggs, half a teaspoon of soda, two cups of flour, and one hundred grams of washed raisins. Knead the dough.
  4. We bake for twenty minutes.
  5. Decorate the cupcake with icing and cool. Serve cold.

The simplest chocolate cupcake recipe takes just five minutes of active cooking. No difficulties, even a child can prepare the dish.

  1. Take four hundred grams of sour cream, pour it into a bowl and add four tablespoons of sugar and cocoa to it.
  2. Beat in an egg, pour in one and a half cups of semolina and half a teaspoon of soda.
  3. All that remains is to stir and transfer to the prepared form.
  4. This cake bakes for forty minutes.

Chocolate cupcake in the microwave

If you want dessert right now, you can prepare the simplest chocolate cake in the microwave. This chocolate cake bakes quickly, in just a couple of minutes.

  1. Sift three level tablespoons of flour with a quarter teaspoon of baking powder.
  2. Pour one egg, three tablespoons of milk, two tablespoons of sunflower oil into the flour. Pour in half a tablespoon of cocoa, two heaped tablespoons of sugar and a pinch of salt.
  3. Pour the dough into two cups and molds so that it reaches the middle of the container, put it in the microwave at 700-900 W and bake for two to three minutes. The dough will dry more evenly if you cook not both portions at the same time, but one at a time, for one to two minutes each.
  4. The resulting baked goods are topped with glaze, honey or syrup, because the dough turns out to be a little dry.

Chocolate cake making video

Chocolate cupcake without milk

You can also make chocolate cupcakes without milk - for those who are lactose intolerant, who are fasting, or who simply run out of this product at home. This is a very chocolate cake based on a German recipe.

  1. Break five eggs into a deep bowl and beat with three hundred grams of sugar. Beat thoroughly for eight to ten minutes.
  2. Grind one hundred and fifty grams of walnuts and mix them with two hundred grams of flour, thirty grams of cocoa powder, seventy-five grams of Nesquik or other instant chocolate drink and a nine-gram bag of baking powder.
  3. Gradually add the dry mixture into the eggs, stirring with a spatula or whisk.
  4. Pour in one hundred and eighty milliliters (not a full glass) of vegetable oil and the same amount of sparkling water.
  5. Pour the resulting batter into the prepared pan and bake for an hour and a half at 150 degrees.
  6. The result is an airy chocolate cupcake. If there is a desire and opportunity, then the finished dish can be poured with melted chocolate or chocolate glaze, for which you need to melt together a bar of dark chocolate, one hundred milliliters of cream and thirty grams of butter.

Diet cupcakes

Chocolate muffins without butter can be prepared according to a recipe adapted for the Dukan diet.

  1. Beat the egg with two tablespoons of low-fat kefir.
  2. Add two tablespoons of bran, a tablespoon of powdered milk (you can use soy milk), a teaspoon of cocoa, stevia syrup to taste and a teaspoon of baking powder.
  3. Mix everything and put it into a cup.
  4. Cook in the microwave for about two minutes.

Chocolate cake with vegetable oil

Moist and moist, it will put other chocolate cupcake recipes to shame. This cupcake is quick and delicious.

  1. Beat three eggs with two hundred grams of sugar.
  2. Add to them half a teaspoon of salt, a teaspoon of baking powder and one hundred and twenty milliliters of sunflower oil.
  3. Chop half a bar of dark chocolate.
  4. Grate a tablespoon of orange or lemon zest.
  5. Separately mix two hundred and fifty grams of flour and three tablespoons of cocoa.
  6. Pour half the flour into the liquid and stir. Pour in one hundred and eighty milliliters of milk.
  7. Add the second half of the flour, chocolate and zest.
  8. We bake for about fifty minutes.

Recipe for cupcakes with chocolate filling

Delicate cupcakes with chocolate filling, aka fondant, are the perfect dessert to go with a mug of coffee. A step-by-step recipe for making cupcakes with chocolate filling at home is simple. The main thing is to catch the moment when the filling is still liquid - you may have to make several attempts before the fondant finds a common language with your oven.

  1. In a ladle we put two hundred grams of dark chocolate with at least 70% cocoa content, pre-chopped, and one hundred grams of butter. Melt them and cool.
  2. You will need five eggs - two whole and three yolks. Beat them until foamy with fifty grams of sugar and a small pinch of salt.
  3. Mix eggs with chocolate.
  4. Add sixty grams of flour and ninety to one hundred grams of powdered sugar. Knead.
  5. Place in silicone molds and bake for eight to ten minutes. After eight minutes, the chocolate filling for the cupcakes will still be completely liquid; after ten, the liquid will remain only in the very center.

The brightest tasting chocolate cupcake is obtained if both powder and chocolate pieces are added. These chocolate cupcakes have a simple recipe, but the results are amazing.

  1. In a saucepan put seventy grams of butter, sixty grams of sugar, a third of a chocolate bar, a tablespoon of cocoa and fifty milliliters of milk. While stirring, wait for it to boil and cool.
  2. Beat the cooled mixture with one egg.
  3. Add one hundred and twenty grams of flour and a teaspoon of baking powder.
  4. Chop the remaining chocolate bar.
  5. Pour the dough into molds and melt the chocolate in it.
  6. Bake in the oven for twenty-five minutes.

Chocolate cupcake with glaze

This fluffy chocolate cake is prepared in an unusual way: the dough is made from frosting.

  1. Place two hundred grams of margarine in a ladle along with one and a half glasses of sugar, four tablespoons of cocoa and half a glass of milk. Bring to a boil, cook for another two minutes and cool until warm.
  2. Sift two cups of flour and add to the fat mixture. We also add half a teaspoon of baking soda and a little vanilla. Knead.
  3. Separately beat four eggs and add them to the dough.
  4. We bake for half an hour.

Double chocolate cupcake

This is a very chocolatey cupcake.

  1. Dissolve one and a half bars of dark chocolate and cool.
  2. Beat one hundred and fifty grams of warm butter with the same amount of sugar, adding three yolks one at a time.
  3. Add chocolate to butter and beat.
  4. Add one hundred grams of flour and mix with a spoon.
  5. Beat the remaining whites until stiff and carefully fold into the dough.
  6. Cook for half an hour in the oven.
  7. Drizzle the baked cake with melted milk chocolate. The dish will come out delicious.

Easy chocolate cake recipe

To make this cupcake or pie, you only need simple ingredients. The recipe for the cupcake itself is also not at all complicated.

  1. Beat five eggs with one and a half cups of sugar.
  2. Add four hundred grams of sour cream. Mix.
  3. Combine two glasses of flour, four tablespoons of cocoa, one and a half teaspoons of baking powder and add everything to the sour cream. Knead the dough until all the lumps are gone.
  4. Bake at 200 degrees until done. If desired, sprinkle the resulting cake with powdered sugar.

Another delicious chocolate cupcake recipe. As you may have noticed, most chocolate cupcakes have a simple recipe, and these are no exception. Light and fast - even the most inexperienced housewives can handle them.

  1. We combine two hundred and fifty grams of flour, fifty grams of cocoa, one hundred grams of sugar, a teaspoon of baking powder.
  2. In another container, beat together three eggs, one hundred and fifty milliliters of vegetable oil and milk and a little vanilla. Pour into the dry part and knead.
  3. Pour the dough into molds and decorate with confectionery sprinkles.
  4. Bake the chocolate cupcakes for twenty-five minutes.

Chocolate muffins

Delicious little cupcakes with a rich chocolate aroma. If you take care of the muffins for tea, the dessert will be the best.

  1. Mix one and a half cups of flour, a third of a cup of cocoa, a teaspoon of baking powder, half a teaspoon of soda and a small pinch of salt.
  2. Separately, beat one hundred grams of margarine and a glass and a quarter of sugar. Add two eggs at room temperature and a teaspoon of vanilla sugar and beat again.
  3. Melt and cool two hundred and thirty grams of dark chocolate.
  4. Pour chocolate and two hundred and thirty grams of sour cream into the margarine.
  5. Add one third of flour, half a glass of milk, another third of flour and half a glass of milk and the remaining flour. Mix every time.
  6. Bake for twenty-five minutes.

Now you know how to make delicious, chocolatey, fluffy cupcakes. May every dish you prepare make your dreams come true and you will always be able to enjoy a chocolate cupcake!

Prepare chocolate cake– it’s a matter of 5 minutes if you know the quick recipes. We will share a variety of time-tested recipes.

Chocolate is a sweet treat for everyone; it is to the taste of adults and children; it is good for health and perfectly lifts the mood. It is popular on all continents, and chefs willingly use it for cooking. Baking with chocolate melts in your mouth and delights your heart - this is the taste of childhood that makes everyone feel happy.

Very soft chocolate cake

Ingredients:

  • 125 grams butter or butter margarine
  • 150 grams of sugar
  • 4 chicken eggs
  • 250 grams of starch powder
  • 250 milliliters liquid cream or the same amount of full-fat milk
  • Cocoa powder
  • Butter or vegetable fat, for frying
  • Fresh cherries, strawberries, peaches and apricots, or fresh frozen.

How to cook:

  1. Grind half a pack of peasant butter or creamy margarine together with 150 grams of sugar, add one egg at a time to this mixture, one by one, stirring constantly, add all the eggs.
  2. After this, take a glass of dry starch and sift it through a sieve. Mix starch with half a glass of liquid cream or fat, preferably homemade milk, add soda and cocoa powder. Mix everything very thoroughly. Add the mashed margarine with eggs and mix very well again.
  3. Prepare the baking dish. To do this, just grease the bottom and edges of the mold with fat or sunflower oil. Spread the resulting mixture evenly into this form and place in a preheated oven. Bake for 40-45 minutes, at an average temperature of 190 degrees.
  4. Take the finished chocolate cake out of the oven and let it cool slightly. Then remove it from the mold, otherwise it will fall apart.
  5. Next we move on to decoration. First, mix peeled fresh or freshly frozen berries: cherries, strawberries, peaches, apricots and fill them with cream. Place the resulting fruit salad beautifully in the center of the chocolate cake.

Chocolate classic

Ingredients:

  • 70 g cocoa powder
  • a stick of butter - can be replaced with good quality margarine
  • glass of sugar
  • 100 ml milk
  • 4 eggs
  • 0.5 tsp soda - quench it with vinegar
  • 0.5 kg flour
  • a handful of peanuts or raisins

How to cook:

  1. Heat the butter in a double boiler until melted. Gradually add sugar and cocoa to it, bringing the butter to a boil. Take a few spoonfuls of the mixture and then pour it over the baked goods. Cool the rest to 20-23 degrees.
  2. If you want to make a dessert with raisins or nuts, this is the time to add them at this stage. Additionally, add soda and eggs. Knead the dough thoroughly with flour, breaking up any lumps, then place it in a mold, having previously covered it with oiled parchment paper.
  3. Place the pan in the oven until the product is baked - this will take 20 to 25 minutes. When hot, it will smell amazing. Remove it from the mold immediately, and when it has cooled, cover the surface with the glaze set aside in advance.

Chocolate for multicooker

The described dosages correspond to the standard characteristics of multicookers: count on a 4.5-liter bowl, baking at a temperature of 180 degrees and a power of 670 Watts. If your multicooker has different indicators, you can make changes to the cooking technology.

Ingredients:

  • 1 pack of butter
  • 0.5 cups milk
  • 1.5 cups granulated sugar
  • 4 tbsp. cocoa powder
  • 0.5 kg flour
  • 4 eggs
  • 1/2 tsp. soda quenched with vinegar
  • salt to taste

You can diversify the recipe with vanillin, raisins, and nuts.

How to cook:

  1. Heat the butter in a water bath. When it melts, gradually pour cocoa and sugar into it, pour in milk. Mix all the ingredients well, let them boil, let the sugar dissolve, then leave to cool.
  2. Pour 5-8 tablespoons of the resulting liquid into a separate container to later use as glaze.
  3. Beat the eggs with a mixer, pour into the rest of the mixture, combine with soda and flour. Now is the time to flavor your future dessert with nuts, raisins or vanilla - whatever you like best.
  4. Remove the bowl from the multicooker and grease it with oil so that the dough does not stick to it. Fill the bowl with dough and sprinkle the top with peanuts if desired.
  5. Bake the dough in the appropriate mode for about an hour - the time may vary in different models of multicookers and the proposed cooking mode. Read more: .
  6. When the baked goods are ready, carefully remove them. If it turns out too high compared to the steamer, immediately place it on a tray or plate.
  7. Drizzle the glaze over the top - if it has thickened, warm it briefly (about 20 seconds) in the microwave.

Chocolate with filling

Ingredients:

  • 50 g sugar
  • 100 g butter
  • 20 g powdered sugar
  • 2 eggs
  • 60 g flour
  • 0.25 tsp salt
  • 3 egg yolks
  • 2 bars of dark chocolate

How to cook:

  1. Place the chocolate pieces in a container, mixing with the slices of butter. Allow the ingredients to dissolve, do not let them burn.
  2. Using a mixer, beat eggs with yolks and granulated sugar, mix with salt, flour and chocolate mixture until smooth. Oil the baking molds, pour the dough into them and bake in a hot oven for 7-12 minutes at 200 degrees.
  3. If you need fresh baked goods for an event, prepare the dough in advance - it can be stored in a cold place for about two days. After this, bake the chocolate products in the molds, increasing the baking time in the oven to 15 minutes.
  4. Please note: the edges of the dough need to be baked, but the filling remains liquid. Use powdered sugar to dust your cupcakes for a festive look.

Chocolate recipe with cherries

Ingredients:

  • 3/4 stick butter or margarine
  • 3/4 cup sugar
  • chocolate bar - they can be replaced with 50-70 g cocoa powder
  • 3 eggs
  • 1 tbsp. vanilla sugar
  • 1 tbsp. baking powder - if it is missing, use 1 tsp. soda, extinguishing it with vinegar
  • 1 cup flour
  • 500 g pitted cherries

How to cook:

  1. Divide the chocolate into slices, let it melt, heating it in a water bath. Grind sugar - regular and vanilla - with butter, add eggs, cocoa or chocolate, mix everything well.
  2. Add the cherries, stir, then add baking powder and flour to form a thin dough.
  3. To prevent the dessert from burning in the mold, grease it with some kind of fat, then pour the dough into it and place it in the oven. At 180 degrees it will be ready in 40-50 minutes.

Chocolate with banana

Delicious light cocoa products with banana flavor paired with a cup of coffee will be a great start to the day. The recipe does not contain animal fats, and therefore will be of interest to ladies who care about their figure.

Ingredients:

  • 3 bananas - it is better to take very ripe fruits
  • 2 eggs
  • 0.5 cups vegetable oil
  • 1 tsp without top of salt
  • 50 g cocoa powder
  • 0.5 cups sugar
  • 220 g wheat flour
  • 1-1.5 tsp. soda
  • 5 g baking powder

How to cook:

  1. Grind peeled bananas in a blender until pureed, mix with eggs, salt and sugar, then pour in vegetable oil and mix again. Take a separate container, mix in it soda, pre-quenched in vinegar, baking powder and flour until evenly colored.
  2. Add the mixture of dry ingredients little by little to the liquid banana oil mixture and mix the dough with a mixer until it becomes homogeneous. Place it in the forms - fill them a little more than halfway.
  3. Place the dough in a preheated oven and bake at 200 degrees for 15-20 minutes. Make sure the products are ready using a toothpick, remove them from the oven and, without allowing them to cool, sprinkle them with powdered sugar.

Chocolate with banana - another cooking option

For this recipe, the banana filling can be made ahead of time and refrigerated for up to two weeks. Here the banana is not introduced into the dough itself, but appears as a moist, aromatic filler.

Ingredients:

For filling:

  • A couple of medium sized bananas
  • 3 tablespoons sugar,
  • A tablespoon of lemon juice,
  • 100 grams of dark chocolate.

for test:

  • A quarter cup of vegetable oil,
  • 0.75 cups sugar,
  • 1 chicken egg,
  • Vanillin - a pinch
  • A quarter teaspoon of salt
  • A packet of baking powder (10 grams),
  • 0.75 cups yogurt,
  • A third of a glass of cocoa
  • A glass of flour.

How to cook:

  1. Mash the bananas into a puree, mix with lemon juice and sugar, heat over low heat for about five minutes. Add the broken up chocolate and stir constantly until it melts.
  2. Remove the mixture from the burner and let it cool. The resulting mixture can be placed in a container and used separately - as jam, applied to bread, or added to other baked goods.
  3. Mix flour, cocoa, baking powder and vanillin. Take a separate bowl, beat the sugar, butter, eggs and salt with a mixer, then stir in the yogurt. Gradually add the flour mixture into the liquid ingredients, stirring all ingredients until smooth.
  4. Place the dough into oiled molds - one tablespoon at a time. On top, in the middle, add a teaspoon of chocolate-banana filling, which is covered with another tablespoon of dough.
  5. Preheat the oven to 180-200 degrees. Place the molds with the products in it for a quarter of an hour - check the readiness with a match or toothpick.

Ingredients:

  • 3 bars of dark chocolate - choose chocolate with up to 80% cocoa content
  • 1 tbsp. cocoa powder
  • 1 stick of butter
  • 50 ml milk
  • 1.25 cups sugar
  • 4 eggs
  • 1.25 cups flour
  • 1 tbsp. baking powder
  • 1/3 cup raisins
  • 1 cup walnuts

How to cook:

  1. Place the dark chocolate pieces in a container, add milk, add cocoa and simmer over low heat, stirring until the chocolate pieces are completely dissolved.
  2. Using a blender, beat the eggs with sugar, butter and flour, mix the mixture with the chocolate mixture. Mix the ingredients well, season the dough with nuts and/or raisins to taste.

Before pouring the dough into the mold, grease it with oil. The cake must be baked in the oven at 180 degrees - make sure it is ready with a match.

Delicious cocoa and chocolate cupcakes are a win-win option for children's parties and adult tea parties. Try one of the suggested recipes - it will surely become one of your favorite delicacies.

Enjoy your meal!

Ecology of consumption. Food and recipes: It is very rare to meet a person who does not like chocolate. After all, this wonderful delicacy can not only give unforgettable bliss

It is very rare to meet a person who does not like chocolate. After all, this wonderful delicacy can not only give unforgettable bliss to your taste buds, but also promotes the production of the joy hormone!

This is probably why culinary experts from all countries widely use chocolate in the preparation of various cakes, croissants, muffins, etc. So we bring to your attention several options for preparing amazingly delicious baked goods - chocolate cake!

Chocolate cupcake “Classic”

Try baking a chocolate cake using this recipe and you will see that this dish is worth making as often as possible!

To make chocolate cake you will need:

  • creamy margarine/butter - 200 gr.
  • cocoa powder - 4 tbsp.
  • sugar - 1-1 ½ tbsp.
  • milk - ½ tbsp.
  • soda - ½ tsp.
  • flour - 2 tbsp.
  • eggs – 4 pcs.
  • roasted peanuts or raisins – 100 gr.

Chocolate cake recipe

  1. Melt margarine or butter and mix with sugar, cocoa (you can add more than normal, then the cake will turn out even tastier!) and milk. The resulting mixture must be heated until boiling.
  2. Pour 6-8 tbsp. l. chocolate mixture into a separate mug, and set everything else aside until it cools. When the mixture has cooled to room temperature, add eggs, baking soda, chopped nuts or raisins, and flour.
  3. Stir the dough thoroughly so that not a single lump remains, and then pour into a mold lined with oiled paper. Bake the cake for about 20 minutes, then remove it from the oven and remove the paper while still hot.
  4. Pour frosting over the cooled cake (the chocolate mixture you poured into a separate mug).
    Remember, to get the most chocolate flavor, leave the cake in the refrigerator overnight so it is very cold.

Enjoy your tea!

Chocolate cupcake “Excellent”

This cupcake has a really deep chocolate flavor. And the special sauce gives the baked goods an even more delicate taste and sweetness! Try this chocolate cake recipe and it will surely become a favorite treat for you and your family!

To prepare the “Excellent” chocolate cake you will need:

For the test:

  • water – 1 tbsp. (you can take milk and water 1:1)
  • vegetable oil - 2/3 tbsp.
  • sugar – 1 tbsp.
  • dark cocoa – 2-3 tbsp. l.
  • eggs – 5 pcs.
  • vanilla sugar - 1 pack.
  • flour – 2 tbsp.
  • powdered milk - 2 tbsp. l.
  • baking powder - 2 tsp.
  • soda – ½ tsp.

For the sauce:

  • butter - 60 gr.
  • water – 1 tbsp.
  • sugar – ½ tbsp.
  • cocoa – 2 tbsp. l.
  • vanilla sugar – 1 pack.

Recipe for “Excellent” chocolate cake

  1. Turn on the oven at 200-220 degrees and leave it to warm up.
  2. Mix water (or water with milk), vegetable oil, sugar and cocoa, thoroughly rub all the lumps. Boil the resulting mixture for approximately 5 minutes. Once the mixture comes to a boil and is covered in a mass of bubbles, remove it from the heat.
  3. In a separate bowl, beat eggs and vanilla sugar until fluffy. While whisking, pour the hot chocolate mixture into the mixture in a thin stream. Beat for another 2 minutes until a homogeneous consistency is obtained.
  4. Mix flour, baking powder, milk powder and soda, sift them and mix with chocolate mass. The consistency of the resulting dough should resemble thick sour cream.
  5. Prepare the mold: grease it with butter and sprinkle with flour or semolina.
  6. Carefully pour the dough into the mold and place in the oven to bake. After 15 min. After starting cooking, reduce the temperature to 170 degrees, then bake the cake for another 30 minutes.
  7. After finishing cooking, the cake should stand in the cooling oven for about 35 minutes. Then place it on a plate.

Sauce recipe:

Place all ingredients in a bowl or saucepan, place on low heat and cook for about 10 minutes. You should end up with a mixture that looks like soft icing. Let the finished sauce sit for about 2 minutes, then carefully pour it over the cake.

Chocolate cake “Quick”

If you don’t have time to prepare complex dishes, but still want something sweet, then this recipe is for you!

To prepare the “Quick” chocolate cake you will need:

  • dark chocolate - 300 gr.
  • cocoa – 1 tbsp. l.
  • milk - ¼ tbsp.
  • butter - 200 gr.
  • sugar – 1 ¼ tbsp.
  • eggs – 4 pcs.
  • baking powder - 1 tbsp. l.
  • flour – 1 ¼ tbsp.
  • walnuts - 1 tbsp.
  • raisins – 1/3 tbsp.

Recipe for “Quick” chocolate cake

  1. Place the chocolate broken into cubes into a saucepan, add milk and cocoa to it, then place the dish on low heat and cook, stirring, until the chocolate is completely dissolved.
  2. Using a blender, mix butter, eggs, sugar and flour, add the resulting mixture to the chocolate mass.
  3. Mix the resulting dough thoroughly and add raisins and nuts to it. Grease the mold, pour the chocolate dough into it and bake in an oven preheated to 180 degrees until done. Enjoy your meal! published

Chocolate cupcakes occupy a well-deserved place among the huge variety of chocolate pastries. They can be large or small in shape and size. Chocolate muffins are easy to prepare and can be stored for a long time, and they are also aromatic and delicious.

If you are looking for an easy chocolate cake recipe for tea, then this is the place for you. This cupcake requires affordable ingredients that everyone has. Bake this chocolate cake recipe and you'll see that it's worthy of making more often than not.

To make a simple delicious chocolate cupcake with cocoa, let's prepare the ingredients.

You can add raisins or nuts to the cake if you wish, but even without them it turns out very tasty. The finished cake can be glazed or sprinkled with powdered sugar.

Pour milk into melted butter and add sugar. Mix.

Pour cocoa into the mixture, stir, and put on fire. Stirring constantly, bring to a boil, but do not boil. Let cool until warm. Pour a few spoons of this mixture into a cup for glaze.

Place eggs, vanillin and soda into the cooled mass (do not extinguish). Beat with a mixer.

Gradually add flour. Mix with a mixer. Less flour may be needed. The dough turns out like pancakes.

Grease the ring mold with butter and sprinkle with flour (shake off excess flour). Pour the dough into the mold. Preheat the oven to 180 degrees, place the cake, bake for 40-60 minutes, until a toothpick is dry.

Let the cake cool slightly and turn it out onto a plate. The cooled chocolate cake can be sprinkled with powdered sugar or topped with icing (which was poured at the beginning).

Cupcake recipes with simple step-by-step photo instructions

chocolate cake

1 hour 30 minutes

400 kcal

5 /5 (1 )

I am sure that many housewives love to pamper their loved ones with homemade cakes, but the usual cakes are not always convenient to prepare. For myself, I discovered an ideal alternative to this delicacy - a chocolate cupcake, which, compared to small products, is more reminiscent of a pie (the recipe with photos will be given below).

  • Inventory and kitchen appliances: whisk, clean deep bowl, cake pan (silicone can be used).

Required Products

Features of product selection

For our cupcake it is better to take fresh chicken eggs, sour cream and butter, and the latter needs to be softened a little before use (just take it out of the refrigerator at least half an hour before use). You can use sour cream either store-bought or homemade, the main thing is that in the latter case it is not too thick, since it will need to be stirred longer.

The first cupcakes are considered to be peculiar cakes that appeared at the end of the 19th century and were baked in bowls, where the main ingredients of the dough were mixed.

How to make chocolate cake: step-by-step recipe

There is nothing complicated in preparing a chocolate cake, and if you follow all the instructions step by step, you will get a wonderful result with minimal physical effort. So what needs to be done:

  • To begin, take a clean and deep bowl. Mix 150 g of butter with 200 g of sugar in it (it is more convenient to crush the butter with a fork).
  • Then add the eggs to the resulting mixture and mix everything thoroughly again until a homogeneous composition is obtained (no need to beat with a mixer).
  • Next, add 200 g of sour cream and mix everything again with a fork or whisk.
  • At this stage, set the resulting mass aside and begin creating a dry mixture: add 2 tsp to 300 g of flour. baking powder and 3 tbsp. l. cocoa powder, mix these ingredients until smooth.
  • When you have both mixtures ready (liquid and dry), all that remains is to combine them together and gently mix until smooth to obtain a dough ready for baking.


  • Next, you need to pour the resulting mixture into the prepared mold, pre-greased with butter, and place the dough in the oven, preheated to 180 °C.


The duration of baking a chocolate cake in a mold is about 60-70 minutes.

The more precise cooking time for the dessert depends on the characteristics of your oven and the form in which the delicacy will be baked. The above times apply to cakes baked in a silicone pan.

To make sure this dessert, like any other pie, is ready, you can lightly pierce it with a match: If it remains dry, without sticking dough, it’s time to take the cake out of the oven.

Cupcake frosting recipe

While the finished dessert is cooling, you can start preparing the chocolate glaze for the future cupcake. To do this, mix 50 g of butter, 100 g of sugar, 3 tablespoons of water and 2 tbsp. l. (with top) cocoa powder.
After mixing all the ingredients a little, place the container with them on the fire and continue stirring the mass so that it does not burn.

As soon as the sugar crystals are completely dissolved, remove the pan from the stove. The result is a nice brown frosting for our cupcake that you need to drizzle on while it's still warm.

How to beautifully decorate and serve a cupcake

Whatever the purpose for which you use this recipe for a chocolate cake prepared in the oven (just for yourself or also for treating guests), it would be better to decorate it immediately before serving.
For example, after pouring the prepared glaze over the delicacy, you can immediately cut it into pieces and arrange it in a chaotic order on a plate, sprinkle with grated nuts or decorate with pieces of fruit.

Also, before serving, you can divide the dessert into separate pieces and add ice cream to it, with which it goes well. That is, there are quite a lot of options for decorating the delicacy; it all depends only on your imagination.

Every year the British celebrate National Cupcake Week, which takes place in September.

There are tricks to preparing any dish, and this dessert is no exception. For example, before adding eggs to the butter-sugar mixture, it is better to first break them into a separate container to prevent shells from getting in. Also, after pouring the dough into the mold, it is better to compact it a little with a spoon, leveling it on top (this way you can avoid the formation of large bubbles and as a result you will get an even cake).

If you are using a silicone mold, after pouring the dough, it is better to place it on a standard metal baking sheet for better stability in the oven. When installed on a grill, the soft shape may bend and the product will lose its ideal appearance.

Once the dessert is ready, remove it from the oven and set it and the pan aside to cool completely. Only after this can you remove it from the mold for decoration. If you try to remove a hot product, it may break.

Video recipe for making chocolate cake

I have been using the described recipe for quite a long time, because in my opinion, it is very accessible and simple. However, I recently came across a video online about the preparation of this wonderful dessert, and I must say, I discovered something interesting (for example, silicone molds, which give the dough an original look, in themselves make the cupcake attractive). Take a look, because visually it’s easier to understand all the nuances of any production process.

Chocolate cake

TRY ALSO COCONUT CAKE https://www.youtube.com/watch?v=LAfCLhHR6xg
Ingredients:
3 eggs;
150 grams of butter;
200 grams of sugar;
200 grams of sour cream;
300 grams of flour;
3 tbsp. cocoa;
2 tsp baking powder;
for glaze:
100 grams of sugar;
50 grams of butter;
2 tbsp. cocoa;
3 tbsp. water.

https://i.ytimg.com/vi/MFpmCVSfHSc/sddefault.jpg

2016-01-31T11:20:11.000Z

Invitation to discussion and possible improvements

As you can see, making chocolate cake at home is very simple. Moreover, its preparation does not require the use of special products. Although, I have often come across similar recipes with the addition of other ingredients (milk, vanillin, etc.). Maybe someone has tried similar options or knows other interesting recipes, I will be glad if you share them with me.