Mushrooms are a unique product in their properties. After studying it, scientists made a lot of discoveries about the benefits of mushrooms. In addition to being incredibly healthy, they have a delicious taste and are a great addition to any dish. Housewives are happy to use them to create culinary masterpieces. This determines the desire to stock up on the product for future use. Most often, to ensure long-term storage, mushrooms are dried. After this, they can be stored for quite a long time and the product can be used for cooking throughout the winter. Dried boletus mushrooms can be purchased at the store. Before cooking, they should be boiled, so how long to cook dried mushrooms is a question that interests many.
Benefits and harms
After much study of mushroom fruits, researchers found that this is a very useful product. Their composition is very complex and contains a large number of vitamins and microorganisms. Due to its composition, this product has a positive effect on the main systems of the body.
The high content of B vitamins allows you to maintain normal functioning of the cardiovascular system. Microelements from the mushrooms are involved in the process of blood reproduction, remove excess cholesterol from the body and cleanse blood vessels. Among other things, the product contains a record protein content, comparable in quantity only to meat products.
However, it is worth remembering that some trace elements contained in mushrooms are harmful to the body, so you should not eat them often. And also when preparing the product yourself, you must be very careful about collecting mushrooms, since among them there are a considerable number of species containing poison.
Preparation
Most often, housewives who prepare mushrooms on their own tend to stock up on porcini mushrooms. Not many products can boast such a rich content of nutrients and excellent taste.
You can use dried boletus mushrooms either whole or in powder form. Ground boletus mushrooms are usually added to sauces to add a special taste and desired consistency. For other dishes, mushrooms are used in their entirety. Before using the mushroom directly in cooking, it must be boiled. How long you need to cook mushrooms is determined by the method in which they are prepared.
Important! Before cooking, dry mushrooms should be soaked. The duration of soaking varies from 3-12 hours depending on the size and method of drying.
How long to cook wild mushrooms is determined depending on the time during which they were soaked. A well-soaked mushroom will cook in 15 minutes. If they are not soaked for long, the cooking time should be increased to 25 minutes. It is recommended to cook dried porcini mushrooms for 20-25 minutes, this is due to the fact that these mushrooms are larger and meatier than their counterparts.
Mushroom soup
Properly cooked boletus soup is an incredible delicacy for lovers of this product. The question of how long to cook dried mushrooms for soup does not always arise, because for soup they use raw dried mushrooms or soaked ones, but not a boiled product.
To prepare mushroom puree soup, use ground dried boletus mushrooms, supplemented with fried whole mushrooms, which must be pre-cooked. For the first course containing large pieces, use whole pre-soaked mushrooms. In this case, the cooking time should be at least 20 minutes; you can cook longer. Small dried mushrooms should be added to the soup along with potatoes; they will cook in 10-15 minutes.
There are so many options for dishes containing mushrooms that it is difficult to imagine all their diversity. Properly processed mushrooms before use are the key to the success of such culinary masterpieces.
You can talk for a long time about the benefits and taste of this product, but you should not forget about the possible harm it can cause to the human body. First of all, you should be extremely careful during the collection process, since if you approach this procedure negligently, there is a risk of putting an unedible, poisonous specimen into the basket. In the further process of use and consumption, it is necessary to properly prepare and prepare the product for cooking. By observing the pre-heat treatment time, you can significantly reduce the risk of unpleasant consequences.
Honey mushrooms
These mushrooms need to be cooked for a maximum of one hour. After boiling, when foam forms, you need to change the water and cook them in new water for forty minutes to one hour.
Butter
Fresh boletus is boiled in salted water for 30-35 minutes.
Champignon
Cook for 5 minutes.
White mushrooms
Fresh porcini mushrooms are cooked for 30 to 45 minutes, skimming off the foam regularly. The porcini mushrooms must first be cleaned and washed thoroughly.
Chanterelles
Pre-clean, alternatively soak for 1-1.5 hours in milk. Cook for 20 minutes in an enamel bowl with plenty of salted water, skimming off the foam.
Boletus
Cook for 20 minutes, after removing the film from the mushroom caps.
boletus
Fresh boletus mushrooms are thoroughly washed in cold water and boiled for 40-50 minutes, skimming off the foam regularly.
Russula
Before boiling, remove any dirt, add cold water, and cook for 30 minutes.
Oyster mushrooms
Clean fresh oyster mushrooms from dirt, rinse, and cook for 15-20 minutes in salted water. If you want to fry or stew oyster mushrooms, you do not need to boil them before.
Milk mushrooms
Boil for 15 minutes, after soaking in salted water for 1-2 hours.
Mokhoviki
Boil for 25-30 minutes in salted water.
Boletus
Boil for 1 hour after thorough rinsing in cold water. When cooking boletus, the water should be salted.
Morels
Peel, rinse, soak for 1 hour in cold water; then, changing and draining the water, cook 3 times for 15-20 minutes.
Saffron milk caps
Peel, rinse thoroughly and cook in salted water for 15-20 minutes.
Talkers
Cook for 25-30 minutes in salted water, after thoroughly rinsing.
Private soldiers
Peel, rinse under cold water and cook for 15-20 minutes.
Shiitake
Cook for 3-4 minutes in a small amount of water (200 milliliters of water per 1 kg of mushrooms).
Bitters
Cook for 25-30 minutes in salted water over low heat.
Goats
Cook for 10-15 minutes in salted water.
Portobello
These mushrooms need to be boiled in salted water for 15-17 minutes.
Raincoats
Cook for 15 minutes.
Duboviki
Cook for 30 minutes.
Frozen mushrooms
It should be cooked for 15-20 minutes, after defrosting. This applies to any frozen mushrooms.
Dried mushrooms
1.5-2 hours, after soaking in cold water for 3-4 hours. It is better to cook dried mushrooms in the water in which they were soaked.
Modern refrigerators allow their housewives to freeze absolutely any food, even such as fresh mushrooms. Frozen or dried mushrooms do not lose their taste at all and remain just as fresh and tasty.
A true thrifty housewife always has a bag of dried mushrooms. The taste and smell when cooking dried mushrooms differs significantly from the taste and smell of fresh ones. These are practically two different dishes.
How to prepare dried mushrooms for cooking
Not everyone knows how to cook dried mushrooms correctly. In order for the soup made from such mushrooms to be aromatic and tasty, you need to know the secret of proper preparation.
The first thing to do is soak the dried mushrooms in cold water for two or three hours. This must be done so that the mushrooms return to their original state, and also release all harmful and unnecessary substances to the water. Fresh mushrooms also need to be boiled, but dried mushrooms soaked in this way do not need additional cooking. As soon as the mushrooms are soaked, this water should be poured out and fresh and clean water should be added to them.
The mushroom soup will be cooked in this water. Thanks to this, the mushroom soup turns out fresh and transparent, and the mushrooms themselves are very soft and tasty
How to quickly cook dried mushrooms
To cook dried mushrooms, you will need the following ingredients:
- dried mushrooms
Dried mushrooms are cooked as follows. Water is poured into the pan, and mushrooms are dropped into it. After the water boils, they should be cooked over low heat for another 40 minutes.
Dried mushrooms are a great base for making your own homemade mushroom sauce. It is best if you use dried boletus or boletus mushrooms. The sauce they make is thick, with a beautiful milky color. But from boletus it is a little darker, and the consistency is more liquid.
Dried mushrooms are suitable not only for making soup or sauce, but also for regular dishes where you would normally use fresh mushrooms. They can be fried with potatoes or used as a filling for pancakes or pies.
Every good cook knows how to properly cook dried mushrooms. If you are going to fry them, you still need to boil them after soaking. Cooking them deliciously is not difficult at all. You just need to not skimp on water, and most importantly, don’t overdo it with salt. After cooking dried mushrooms at home, they need to be filled with cold water, allowed to drain, and only then placed on a hot frying pan. Then pour boiling oil over the mushrooms. For flavor, add pepper, peas and herbs.
Cooked dried mushrooms turn out very tasty in any dish; their aroma, when properly prepared, can be even better than that of fresh mushrooms.
Stock up on mushrooms, dry them and surprise your loved ones with delicious dishes more often!
Hi all! If you do not include dried mushrooms in your diet, then you are doing it in vain. Perhaps after reading this article you will change your mind.
Dried mushrooms are an excellent culinary ingredient. They are available all year round and, when soaked, retain their organoleptic properties intact. In addition, the benefits from them are equal or even superior to those from fresh mushrooms; storing them is very convenient and practical; we recommend that they always be in the kitchen cabinet, at hand.
Methods for soaking dried mushrooms
You may want to know how to make dried mushroom soup and whether you need to soak the mushrooms first.
There are different recipes. In some, dried mushrooms are immediately poured into a pan of water, in others it is recommended to pre-soak them.
Tea or water?
You can also soak mushrooms in several ways; the most popular liquids for this are green tea, black tea, or just water. You just need to leave them for a few minutes and you're done!
Beer or wine?
You can also use beer or wine, but then you need to let it sit for 30 minutes.
The Best Soaking Method for Soup
Some people recommend soaking dried mushrooms in olive oil. The good thing about this option is that we can add aromatic herbs and spices to our taste to get an excellent ingredient for our favorite dishes, for example, dried porcini mushroom soup.
A little about the benefits
Mushrooms look like plants, do not contain chlorophyll, are low in calories, have a high saturating ability (due to the large amount of protein and fiber in their composition), are diuretics, have laxative properties and a low glycemic index (the ability to increase blood glucose levels).
Mushrooms contain some of the most powerful medicinal substances on the planet. Of the 140,000 existing species of mushrooms, modern science is familiar with only 10 percent, and about half of them are endowed with the ability to significantly enhance the human immune system.
Although it may seem strange, humanity is actually more closely related to fungi than to any other species in the living world, as we are influenced by the same pathogens, bacteria and viruses.
As a defense against bacterial invasion, fungi have produced powerful antibiotics that have also proven effective in humans. Penicillin, streptomycin and tetracycline are derived from mushroom extracts.
Beneficial features
- Weight control. Research has shown that replacing meat with porcini mushrooms can help you lose weight.
- Boosting Vitamin D: Consuming dried porcini mushroom extract has been found to be as effective as taking vitamin D2 or D3.
- Mushrooms contain both common antioxidants in the plant world and unique ones.
How long to cook porcini mushrooms
First, dried mushrooms must be soaked in water or milk for at least 2-3 hours, then squeezed and cut into small pieces. Place the mushrooms in a saucepan with water and cook for at least half an hour over low heat. From vegetables, you can add onions, potatoes, carrots, after cutting them to your taste and frying them in vegetable oil. How long to cook dried mushrooms for soup depends on the readiness of the remaining vegetables; potatoes take the longest to cook. Before finishing the cooking process, do not forget to add salt and spices. You can add fresh herbs to the cooked soup.
You can also make mushroom soup from dried mushrooms using the same recipe, replacing potatoes with noodles and reducing the cooking time.
Mushrooms to Add to Your Diet: Shiitake
Shiitake is a Japanese forest mushroom that is not only used for medicinal purposes, it is also very popular in cooking and has earned its place in many dishes around the world. It contains a large number of substances that have a positive effect on our health, including lentinan and polysaccharide. Lentinan is isolated and used to treat certain types of cancer due to its antitumor properties. It has been found to protect the liver, fight stomach diseases (high acidity, gallstones, ulcers), anemia and ascites.
Useful properties of shiitake
- Improves immune system function. In addition, it has antiviral, antibacterial and antifungal properties, stabilizes blood sugar and cholesterol levels, reduces platelet levels and reduces the risk of atherosclerosis.
- It is a powerful anti-cancer agent and can reduce the harmful effects of chemotherapy and other drugs.
- Recommended for hypertension, it contains elements that inhibit platelet aggregation and therefore prevents heart attacks and improves the condition of the arteries.
- Useful for viral infections of the lungs and respiratory tract (flu, colds, runny nose, tuberculosis, bronchitis, etc.).
- As a rule, it promotes the production of killer cells and stimulates the immune system, which obviously plays an important role in the fight against any disease (cancer, AIDS virus, herpes).
- Thanks to its high fiber content, it promotes digestion, helps proper metabolism, good intestinal function and normalization of intestinal flora.
Original shiitake soup recipe
Mushroom soup made from dried shiitake mushrooms will delight you with its taste and healing effect. All ingredients can be purchased in specialized oriental cuisine stores.
You will need: dried shiitake mushrooms, rice noodles, bell peppers of different colors, carrots, dried ginger, miso paste and soy sauce. Salt and spices to taste.
Pre-soak the shiitake in water or milk with spices for a couple of hours. Then cut the mushrooms and vegetables into squares and fry in oil, then put them in a saucepan and fill with cold water. You need to cook them for at least half an hour, then add the remaining ingredients, except for rice noodles, which are cooked separately and added to the finished soup. Once the soup has returned to a boil, remove it from the heat.
You may prefer to freeze your mushrooms and store them fresh. In this case, you can cook mushroom soup from frozen mushrooms, the recipe will be the same, only the mushrooms will need to be thawed first.
Video recipe for dried porcini mushroom soup
Contraindications
When consuming mushrooms, it is very important to know where they were collected, because they absorb and concentrate everything that is around - useful and harmful. This is what gives them strength. Mushrooms are known to concentrate heavy metals and pollutants from air and water, so healthy growing conditions are considered crucial.
Some types of mushrooms can cause diarrhea. Pregnant women should consult their healthcare provider before consuming any type of mushroom. Also, people who take anticoagulants should be careful with this dish (it is better to consult a professional).
Dry mushrooms
You probably shouldn’t soak it for too long, two to three hours is enough.
There is no need to pour out the water in which the mushrooms were soaked; during cooking, add it to the dish being prepared. For example, in soup, in gravy, what is usually prepared from dried mushrooms.
I love you very much beans with white, dried mushrooms. This is where we need the water in which the mushrooms were soaked. I boil the pre-soaked beans until tender, fry the mushrooms with plenty of onions, mix everything together and add mushroom water. Simmer over low heat for about ten minutes and add finely chopped parsley. You can add a little tomato sauce, but this is not for everyone.
The dish fits very well fast days!!
Dried mushrooms are soaked for 1 - 2 hours in water, or even better, in milk. Do not throw out the water in which you soaked the mushrooms, but strain it to remove any possible debris and cook the mushrooms in the same water so that the mushroom broth is not lost. It is enough to soak porcini mushrooms for only 1 hour and cook for 20 minutes.
Dry mushrooms do not need to be soaked for a long time. I think half an hour is enough. If they are very dry, they will quickly become good in the hot broth. They will straighten out. And if you keep them in water for a long time, they will deteriorate in taste and will give everything back to the water.
Dried mushrooms are soaked for 1 - 2 hours before preparing soup or other dishes. After this it is boiled. If time is pressing and there is no time to wait that long, then you can soak it in water for less - 30 - 40 minutes. You can also determine by eye: if the mushrooms have begun to disperse, then you can start cooking.
You can soak dry mushrooms in water for several (3-4) hours, or you can soak them in salted milk for several hours, then they will become as fresh. There are many recipes for mushroom soups, my favorite is regular mushroom soup without meat (potatoes, onions, carrots, mushrooms and herbs).
Before cooking mushroom soup, I soak the mushrooms very little, pour water and put the mushrooms in this water, put them on gas, they just start to boil, rinse them three times, immediately drain the water and chop them finely, they are almost soft, after the chopped mushrooms I put it in a saucepan for soup and bring it to a boil, add salt, boil for 20/30 minutes, then add potatoes, carrots, fry onions, cook the whole thing for about 20 minutes, then add rice because pearl barley takes longer to cook, more 10-15 minutes and the soup is ready)) with sour cream it’s very tasty))
Opinions about how long you need to soak dry mushrooms before cooking vary: some say/write that it will be enough to let the mushrooms sit for 30-40 minutes in cold water, others suggest soaking them for a couple of hours, others advise leaving them in water overnight (by the way I would say that’s what my mother did, and I learned the same from her).
And the recipe for a delicious mushroom soup is very simple: the water in which the mushrooms were soaked will go into the broth, if the infusion is not dark and there are no needles, leaves or, in the worst case, sand.
Make a fry of onions, carrots, add mushroom infusion, potatoes, mushrooms to a saucepan with water and cook everything until tender. If desired, you can add rice or pearl barley to the soup for thickness. Serve the soup with sour cream, yum!
It depends on what dry mushrooms you have to soak. For example, I soak porcini mushrooms in hot water for about 15 minutes, they become soft and ready for further cooking. But honey mushrooms, shiitakes, and morels soak a little longer, about 30-40 minutes. In any case, mushrooms will soak faster if you put them in hot water rather than cold.
I usually leave dried mushrooms in warm water for several hours. Then they become soft and tasty. If this is not possible, you need to start cooking urgently, then I pour boiling water over them and let them stand for at least 30 minutes. But I always drain the water, I don’t cook in it, it doesn’t seem clean enough to me.
A delicious mushroom soup is obtained if you add pearl barley to it, in addition to mushrooms, potatoes, onions and carrots. This is the second soup (besides pickle) that I can’t imagine without this grain.
It is necessary to soak dried mushrooms in cold, clean water, and in addition to the time itself, be sure to check them by touch. Make sure that the mushrooms become slightly soft and swollen, as if puffed up a little, then the mushrooms will be ready and you can start boiling or frying them. The mushrooms are soaked for one or two hours. Depending on the variety of mushroom, and the correctness of its drying. Since dried mushrooms, processed sharply at high temperatures, even in an oven or oven, will be the most hard and rough, and then they will take more time to soak. Which can be more than three hours. If the mushrooms are properly dried, then soaking takes place from an hour to two. Well-dried mushrooms are soaked in cold milk, pure product as water, and in addition, it rinses and cleans the mushrooms themselves well, making them tasty, preserving the aroma of the mushrooms. If you soak mushrooms in water, then it is better not to pour out the water, but strain through a sieve or double gauze, and add the strained water to the broth in which the mushrooms or mushroom soup will be cooked. Then the soup will turn out to be very rich, aromatic and tasty. Boil dry soaked mushrooms for thirty minutes. Soak porcini mushrooms for one hour and cook for twenty minutes.
Therefore, you must first fry the onions and carrots, cook potatoes, a little rice with onions and carrots in the resulting broth from the soaked mushrooms for 15 - 20 minutes, and then just add the cooked soaked mushrooms to everything and cook for another 20 minutes. Add bay leaf, peppercorns, and salt two minutes before cooking.
Here is another recipe for mushroom soup that I like: -
Dried mushroom soup with potatoes
Dry mushrooms 50 grams. 3 potatoes. 4 tablespoons butter. 2 tablespoons flour. 2 bay leaves. Greens (parsley, dill). Salt.
Rinse the dried mushrooms well and pour hot, but not boiled, water for 30 minutes (the mushrooms soak faster in warm water, but it’s better if they are in cold water, even twice as long). Then chop the mushrooms and put them in salted water, add the water in which the mushrooms were soaked. Cook until the mushrooms are soft, about 20 minutes, then add the diced potatoes and two bay leaves.
Make a separate fry, in four tablespoons of butter, two tablespoons of flour, and add this dressing to the soup, add two bay leaves (add peppercorns, to taste). And cook for another 5-10 minutes. The soup will be ready, and when serving, sprinkle on top with finely chopped herbs in a mixture of parsley and dill.