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Who is an agronomist?

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law An agronomist is an agricultural specialist with comprehensive knowledge in the field of agronomy. He creates new varieties of field, garden, horticultural crops. Plans for agricultural work, taking into account the characteristics of the area.

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Professional skills:

the ability to understand the types and characteristics of soils; knowledge of the features and stages of development of certain plant crops; knowledge in the field of natural sciences: chemistry, physics, biology (botany); knowledge of the types and principles of operation of agricultural machinery; possession of the basics of laboratory activities

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The basis of the profession "Agronomist" are:

School knowledge: biology; physics; chemistry; geography. Special knowledge: soil science; biochemistry; biophysics; ecology; meleoring; agricultural technology.

"Professional Education" - Technological College No. 34. Job. university. Professional career. Demanded professions in the labor market are working professions 70% and 30% of vacancies with higher education. Conditions for choosing a profession. Work with PC "Effecton Studio: psychology at school". Personality and profession. Grade 11. There is a catalog of illustrations for each profession included in the database.

"How to choose a profession" - When choosing a profession, consider. Achieve material well-being Economic independence. Take into account your own inclinations, abilities, opportunities. Should I go to work and where? Career guidance. What awaits me in the future, beyond the threshold of the school? There are more than 40,000 professions in the modern world.

"The choice of a profession in a person's life" - There are more than 50 thousand professions in the world. The formula for success in choosing a profession. In our country, it is customary to use the classification of Professor E.A. Klimov. Man is a sign system. So, with the choice, we seem to have clarified the situation a little. Man is nature. What to focus on? Can. Many countries have tried and are trying to create a classification of professions.

"Vocation" - What should I become in the future? Satisfaction of values ​​is accompanied by pleasure, which makes life "Pleasure every day". Many people ask themselves: “What is my calling?” In fact, calling is... But the choice is yours! If you have dreamed of becoming a doctor or an astronaut since childhood, and still do not doubt the correctness of your choice - you have no problems.

"Selecting a profile" - Getting to know the world of professions. Vocational guidance is the most important component of the educational work of the school. Trainings. Professional consulting. 1 class. personal growth; Self-confidence; Communicative competence; Creativity. professional education.

"Rating of professions" - By the length of the working day. Gathering information about professions in demand on the Internet III. Conclusions. 1) manager; 2) a journalist; 3) teacher; 4) secretary - referent; 5) engineer, technologist; IV. 1) teacher; 2) a journalist; 3) doctor; 4) manager; 5) secretary - referent; 1) manager; 2) a journalist; 3) teacher; 4) accountant - economist; 5) logistician;

Total in the topic 43 presentations

The theme of my project is “Profession agronomist”.

My dad has been working at the Yesin farm for several years now. At home, he often talks about his work and what a wonderful agronomist they have. I was very interested in who an "agronomist" is. Dad said that this is such a profession. Then I decided to learn more about this profession and make a project on this topic.

Goal of the work:
determine the importance of the profession of agronomist in agriculture
Tasks:
- find out who an agronomist is;
- find material about this profession in the scientific literature and the Internet;

Find out when this profession appeared;

Learn about the first Russian agronomists;
- meet with a local agronomist Mamonov S.N. in order to obtain information on this topic;
- determine the importance of the agronomist profession in agriculture;

I put forward the following hypothesis:
Agronomist is one of the main professions in agriculture.

Stages of my work:
1. The study of scientific literature and articles from the Internet on this topic;

2. Conversation with agronomist Mamonov S.N.
3. Registration of the collected material in the form of a message and presentation;
4. Summing up the work;
5. Conclusions.

From scientific literature and the Internet, I learned a lot about this interesting profession.

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law. An agronomist is a specialist in agriculture. He knows well the laws of agriculture, the laws of agronomy. Knowledge of these laws helps the agronomist grow high yields of agricultural plants.

The profession of an agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession has undergone many changes, but to this day remains a significant part of the science of growing cultivated agricultural plants. A specialist sees better than others how plants develop, what they lack, what changes occur in the soil. He is the main conductor of science in the economy, determines the technology of labor, its organization. A significant place in the activity of an agronomist is the planning of the production process. He determines the set of field work, their sequence, beginning and end, the content of field experiments, distributes the means of production; conducts not only production, but also scientific and production work; carefully studies the effectiveness of varietal crops, one or another tillage, and the application of various types of fertilizers.

Several thousand years ago, people knew the rules and instructions for cultivating the land and growing agricultural plants. This can be read in the surviving documents and books of that time. In ancient Russian books one can also find entries on agronomy: how to plow the land, how deep to sow grain, how to grow cabbage and turnips. The first agronomists were people who began to grow wild plants and domesticate them. Before the advent of writing, agronomic knowledge was transmitted orally from father to son, from generation to generation.

first known Andrei Timofeevich Bolotov (1738-1833) was a Russian agronomist. He developed new methods for growing grain and vegetable crops, potatoes, flax and hemp and put them into practice.

Great help to agronomists provided the works of famous Russian scientists.

V. V. Dokuchaev (1846-1903) developed ways to restore and increase the fertility of chernozem, K. A. Timiryazev (1843-1920) studied the needs of plants for nutrients, D. N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for applying nitrogen fertilizers. IV Michurin (1855-1935) developed new varieties of fruit and berry crops.

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, horticultural and field crops. A professional agronomist must also be good at planning, controlling and improving the production process carried out by the workers under his supervision. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine the technology and organization of labor.

In order to successfully perform his functions, an agronomist must first of all have such personality traits as initiative, efficiency, a creative attitude to work, the ability to be observant, to notice and take into account changes in nature in his work, and, if necessary, make emergency and non-standard decisions. Often his activity takes place against the background of emotional tension, accompanied by anxiety, for example, in adverse weather conditions, which can nullify everything previously done. Therefore, the will, a developed sense of responsibility for the decisions made are the qualities necessary in this profession.

In our district, agronomists are trained by the Far Eastern State Agrarian University and the Blagoveshchensk Agricultural College.

I met with our local agronomist Mamonov Sergey Nikolaevich. From a conversation with him, I learned that he is a graduate of the Far Eastern Agrarian University. At the university, he underwent military training and is a lieutenant in the reserve. From childhood, he dreamed of becoming an agronomist, working with the land, and his dream came true. In 2008, he graduated from the university and in the same year entered graduate school in absentia, which he graduated in 2012. From 2008 to 2013 he worked at the SOI Institute. And already in 2013 he came to our Sergeevka, where he works as an agronomist to this day.

From Sergey Nikolaevich I learned a lot of interesting things about this profession. He told me that

A modern agronomist is a versatile specialist in agricultural production. He knows everything related to the cultivation of plants, that is, their agricultural technology to the subtleties: methods of tillage, the timing and methods of sowing and harvesting, the features of caring for crops and plantings. For example, wheat, oats, onions, radishes can be sown early. The seeds of these plants begin to germinate when the soil is still cold. But with the sowing of corn, you have to wait. She loves warm soil. Even later, cucumbers and zucchini are sown. Turnip seeds are very small. Therefore, they must be embedded in the soil at a shallow depth. Peas with rather large seeds are buried in the soil by 5-6 cm, and potato tubers - by 12-15 cm. The agronomist knows well how to care for plants, what and when to apply fertilizers, how much fertilizer should be applied per hectare harvest, how to deal with weeds, diseases and pests. Since all work in the fields is carried out by machines, the agronomist understands agricultural machinery.

Future agronomists are preparing themselves for the fact that they will have to work not only with land, seeds, fertilizers, but also with people. Their tasks include planning and organizing work, providing the necessary assistance, for example, in eliminating marriage in work, training and education. Therefore, an agronomist must have organizational and pedagogical skills and abilities. This has a lot to do with labor productivity.

In addition, I found out where agronomists can work

– This research institutes;

agricultural and farm complexes;

Professional skills , which an agronomist should own is

- the ability to understand the types and characteristics of soils;

knowledge of the features and stages of development of certain plant crops;

knowledge in the field of natural sciences: chemistry, physics, biology (botany);

knowledge of the types and principles of operation of agricultural machinery;

possession of the basics of laboratory activities

I asked Sergei Nikolaevich about what school subjects helped him in choosing this profession, and he replied that it was biology, physics, chemistry and geography.

And to the special knowledge that he acquired at the university, he attributedsoil science; biochemistry; biophysics; ecology, land reclamation and agricultural technology.

Sergei Nikolayevich has been helping the students of our school in experimental work at the school's educational-experimental site for several years now. Under his leadership, the guys lay and conduct experiments with different cultures. Several experiments have been carried out with soy. With one of these works, the guys of grade 9 spoke at a scientific and practical conference in DalGAU and

took the honorary place.

As a result of my work, I learned a lot about agronomists and concluded that

An agronomist is a specialist who knows the science of agriculture and agriculture. This is one of the main professions in agriculture.

Without this profession, it is impossible to grow a crop of vegetables, bread, fruits, fruits.

And I would like to end my project with this poem:

The agronomist has a concern every day -
As soon as the sun comes out, he is already on his feet.
And sometimes it gets awkward...
But duty calls and he is back in business.

The great responsibility of the agronomist -
For the harvest, for the cleanliness of the fields.
He knows so well
Danger of sun and rain.

But the harvest
It's important not to miss anything here.
I became serious, confidently counting
Fee increments and where to place them.

And so from year to year, from century to century ...
A simple man, it seemed
Responsible for our food -
For bread, for pasta and for porridge.

It may be strange, but I will say now:
“Thank you, you are our agronomist,
For all the hard work and hard work.
You are the pride of a million generations!”

Butakova Anastasia

An agronomist is a specialist who knows the science of agriculture and agriculture. This is one of the main professions in agriculture.

Without this profession, it is impossible to grow a crop of vegetables, bread, fruits, fruits.

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Preview:

The theme of my project is “Profession agronomist”.

My dad has been working at the Yesin farm for several years now. At home, he often talks about his work and what a wonderful agronomist they have. I was very interested in who an "agronomist" is. Dad said that this is such a profession. Then I decided to learn more about this profession and make a project on this topic.

Goal of the work:
determine the importance of the profession of agronomist in agriculture
Tasks:
- find out who an agronomist is;
- find material about this profession in the scientific literature and the Internet;

Find out when this profession appeared;

Learn about the first Russian agronomists;
- meet with a local agronomist Mamonov S.N. in order to obtain information on this topic;
- determine the importance of the agronomist profession in agriculture;

I put forward the following hypothesis:
Agronomist is one of the main professions in agriculture.

Stages of my work:
1. The study of scientific literature and articles from the Internet on this topic;

2. Conversation with agronomist Mamonov S.N.
3. Registration of the collected material in the form of a message and presentation;
4. Summing up the work;
5. Conclusions.

From scientific literature and the Internet, I learned a lot about this interesting profession.

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law. An agronomist is a specialist in agriculture. He knows well the laws of agriculture, the laws of agronomy. Knowledge of these laws helps the agronomist grow high yields of agricultural plants.

The profession of an agronomist is very ancient.Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession has undergone many changes, but to this day remains a significant part of the science of growing cultivated agricultural plants. A specialist sees better than others how plants develop, what they lack, what changes occur in the soil. He is the main conductor of science in the economy, determines the technology of labor, its organization. A significant place in the activity of an agronomist is the planning of the production process. He determines the set of field work, their sequence, beginning and end, the content of field experiments, distributes the means of production; conducts not only production, but also scientific and production work; carefully studies the effectiveness of varietal crops, one or another tillage, and the application of various types of fertilizers.

Several thousand years ago, people knew the rules and instructions for cultivating the land and growing agricultural plants. This can be read in the surviving documents and books of that time. In ancient Russian books one can also find entries on agronomy: how to plow the land, how deep to sow grain, how to grow cabbage and turnips. The first agronomists were people who began to grow wild plants and domesticate them. Before the advent of writing, agronomic knowledge was transmitted orally from father to son, from generation to generation.

first knownAndrei Timofeevich Bolotov (1738-1833) was a Russian agronomist. He developed new methods for growing grain and vegetable crops, potatoes, flax and hemp and put them into practice.

Great help to agronomistsprovided the works of famous Russian scientists.

V. V. Dokuchaev (1846-1903) developed ways to restore and increase the fertility of chernozem, K. A. Timiryazev (1843-1920) studied the needs of plants for nutrients, D. N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for applying nitrogen fertilizers. IV Michurin (1855-1935) developed new varieties of fruit and berry crops.

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, horticultural and field crops. A professional agronomist must also be good at planning, controlling and improving the production process carried out by the workers under his supervision. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine the technology and organization of labor.

In order to successfully perform his functions, an agronomist must first of all have such personality traits as initiative, efficiency, a creative attitude to work, the ability to be observant, to notice and take into account changes in nature in his work, and, if necessary, make emergency and non-standard decisions. Often his activity takes place against the background of emotional tension, accompanied by anxiety, for example, in adverse weather conditions, which can nullify everything previously done. Therefore, the will, a developed sense of responsibility for the decisions made are the qualities necessary in this profession.

In our district, agronomists are trained by the Far Eastern State Agrarian University and the Blagoveshchensk Agricultural College.

I met with our local agronomist Mamonov Sergey Nikolaevich. From a conversation with him, I learned that he is a graduate of the Far Eastern Agrarian University. At the university, he underwent military training and is a lieutenant in the reserve. From childhood, he dreamed of becoming an agronomist, working with the land, and his dream came true. In 2008, he graduated from the university and in the same year entered graduate school in absentia, which he graduated in 2012. From 2008 to 2013 he worked at the SOI Institute. And already in 2013 he came to our Sergeevka, where he works as an agronomist to this day.

From Sergey Nikolaevich I learned a lot of interesting things about this profession. He told me that

A modern agronomist is a versatile specialist in agricultural production. He knows everything related to the cultivation of plants, that is, their agricultural technology to the subtleties: methods of tillage, the timing and methods of sowing and harvesting, the features of caring for crops and plantings. For example, wheat, oats, onions, radishes can be sown early. The seeds of these plants begin to germinate when the soil is still cold. But with the sowing of corn, you have to wait. She loves warm soil. Even later, cucumbers and zucchini are sown. Turnip seeds are very small. Therefore, they must be embedded in the soil at a shallow depth. Peas with rather large seeds are buried in the soil by 5-6 cm, and potato tubers - by 12-15 cm. The agronomist knows well how to care for plants, what and when to apply fertilizers, how much fertilizer should be applied per hectare harvest, how to deal with weeds, diseases and pests. Since all work in the fields is carried out by machines, the agronomist understands agricultural machinery.

Future agronomists are preparing themselves for the fact that they will have to work not only with land, seeds, fertilizers, but also with people. Their tasks include planning and organizing work, providing the necessary assistance, for example, in eliminating marriage in work, training and education. Therefore, an agronomist must have organizational and pedagogical skills and abilities. This has a lot to do with labor productivity.

In addition, I found out where agronomists can work

- This research institutes;

Professional skills, which an agronomist should own is

- the ability to understand the types and characteristics of soils;

• knowledge of the features and stages of development of certain plant crops;
• knowledge in the field of natural sciences: chemistry, physics, biology (botany);
• knowledge of the types and principles of operation of agricultural machinery;
• possession of the basics of laboratory activities

I asked Sergei Nikolaevich about what school subjects helped him in choosing this profession, and he replied that it wasbiology, physics, chemistry and geography.

And to the special knowledge that he acquired at the university, he attributedsoil science; biochemistry; biophysics; ecology, land reclamation and agricultural technology.

Sergei Nikolayevich has been helping the students of our school in experimental work at the school's educational-experimental site for several years now. Under his leadership, the guys lay and conduct experiments with different cultures. Several experiments have been carried out with soy. With one of these works, the guys of grade 9 spoke at a scientific and practical conference in DalGAU and

took the honorary place.

As a result of my work, I learned a lot about agronomists and concluded that

An agronomist is a specialist who knows the science of agriculture and agriculture. This is one of the main professions in agriculture.

Without this profession, it is impossible to grow a crop of vegetables, bread, fruits, fruits.

And I would like to end my project with this poem:

The agronomist has a concern every day -
As soon as the sun comes out, he is already on his feet.
And sometimes it gets awkward...
But duty calls and he is back in business.

The great responsibility of the agronomist -
For the harvest, for the cleanliness of the fields.
He knows so well
Danger of sun and rain.

But the harvest
It's important not to miss anything here.
I became serious, confidently counting
Fee increments and where to place them.

And so from year to year, from century to century ...
A simple man, it seemed
Responsible for our food -
For bread, for pasta and for porridge.

It may be strange, but I will say now:
“Thank you, you are our agronomist,
For all the hard work and hard work.
You are the pride of a million generations!”