Salads with French fries - filling and tasty. French salad with beets and potatoes French salad recipe with meat and beets

With beets and fries or chips? Believe it or not, this also exists in modern cooking. It probably sounds strange, but French salad with beets is delicious! Incredible, right? Try making salads with French fries or chips; you will definitely love the original snack.

A little pickle, a spicy kick and tender poultry. Very unusual and unexpected for a salad. An easy recipe, collected in a culinary ring for an elegant presentation.

Grocery list:

2 large potato tubers;
250 grams of salted/pickled cucumbers;
200 grams of Korean carrots;
300 grams of chicken fillet;
150-200 ml mayonnaise.

French salad with fries:

Remove the film from the fillet, rinse and boil in salted water.
Peel the potato tubers, wash and dry. Cut into thin strips - the end result should be a straw like at McDonald's.
Heat the oil in a frying pan and add the potatoes in several parts. This is done so that the straws are well fried on all four sides.
Once the portion is cooked, pour onto napkins to drain excess oil. You can add salt if desired.
Tear the cooled meat into fibers by hand or cut into small slices.
Cut the cucumbers into small cubes and lightly squeeze out the excess juice.
Chop the Korean carrots if the strips are too long.
Assemble the appetizer in layers, covering each product with sauce: potatoes, then chicken, then cucumbers and carrots.
If desired, the dish can be decorated with olives, herbs, pieces of quail eggs or cherry slices.

Korean Carrot Recipe:

500 grams of carrots;
50 ml vinegar;
50 ml sunflower oil;
35 grams of granulated sugar;
2 grams of black pepper;
2.5 grams of salt;
1 gram of coriander;
3 cloves of garlic.

How to pickle carrots:

Wash the carrots, peel and dry.
Grind on a special grater or grate on a regular one.
Add sugar and salt and squeeze well.
Add coriander, vinegar and black pepper. Mix well.
Press the garlic into the center of the mass through a press.
Heat the oil and pour over the garlic.
Mix all ingredients and refrigerate for 1 hour, but preferably overnight.

Important: if potatoes fried in oil are too high-calorie salad for you, you can fry the strips in the oven. To do this, mix the oil with spices and roll the pieces in it. Place on parchment and bake for 20-30 minutes depending on the thickness of the straw.

French salad recipe with chips

Vegetable salad with crunchy notes. This is something new on your menu, right? You've hardly ever added chips to a dish. Try ours and surprise your family with a delicious delicacy.

List of ingredients:

400 grams of chicken meat;
1 bell pepper;
2 tomatoes;
180 grams of corn;
1 onion;
30 grams of green onions;
50 grams of chips.

French salad with chips recipe:

Remove the film from the fillet, rinse and boil in salted water. When the meat has cooled, it needs to be cut into cubes.
Wash and dry the tomatoes. Using a sharp knife, cut into small pieces.
Also wash, dry and chop the bell peppers.
Peel the onion and chop it.
Wash and dry the green onions. Finely chop with a hatchet.
Combine meat, tomatoes, peppers, and onions in one bowl. Season with mayonnaise and mix.
Sprinkle corn kernels on top.
Place the salad in a cool place for half an hour to soak.
After half an hour, place chips around the circumference of the dish, sprinkle with green onions and serve immediately.

French salad with chips

The eccentric salad recipe will delight you. An unusual combination of products in one dish at first glance creates an excellent taste.

Grocery list:

100 grams of lettuce leaves;
1 smoked chicken fillet;
8 quail eggs;
50 grams of French mustard;
8 cherry tomatoes;
50 grams of chips;
50 grams of mayonnaise.

French salad with chips:

Wash the lettuce leaves and dry them. Tear into small pieces.
Wash the chicken fillet and cut into small cubes.
The eggs must be boiled until the yolk is firm; when they have cooled, peel them and cut them into pieces.
Mix mustard with mayonnaise until the color is uniform.
If you use special potato chips as chips, then they must be chopped into smaller pieces.
In a bowl, combine meat, lettuce, tomatoes, eggs, add a little sauce.
Season the dish with spices to taste and garnish with chips before serving.

French salad recipe

A very simple and easy French salad recipe. Any beginner can handle the preparation. The most difficult process is frying potatoes in oil in a heated frying pan.

Grocery list:

4 medium potatoes;
150 gr. smoked sausage;
2 cucumbers;
2 medium tomatoes;
50 grams of mayonnaise.

How to make French salad:

Peel the potatoes, wash and cut into strips. Then rinse the mixture and dry.
Heat a frying pan with oil or deep fryer. Fry the potato pieces until golden brown. Place each batch in a colander to drain the fat.
Grind the sausage finely.
Wash the cucumber and cut into cubes.
Wash the tomatoes and dry. If desired, you can blanch and cut into pieces.
Combine French fries, cucumbers, tomatoes, sausage, pour mayonnaise over everything and serve to guests.

French salad recipe

Words will be superfluous here; this salad dip just needs to be prepared and eaten.

Grocery list:

2 avocados;
1 lime;
20 ml olive oil;
1 sprig of mint;
corn nachos.

Light French salad:

Squeeze out the lime juice.
Wash, peel and finely chop the avocado.
Place the avocado pulp in a blender and add one tablespoon of lime juice.
Season with a little salt and add chopped mint.
Blend everything in a blender to a smooth paste.
Place in a bowl and serve with nacho chips.

As it seemed at the beginning, recipes for French salads with chips are a very strange combination, but now everything has fallen into place. It became clear that all the options were delicious, although very unusual. Delight your loved ones with new ideas and tastes every day. Also prepare other snacks, for example, or.

French salad with beets and potatoes is one of those that always turns out not only very beautiful, but also delicious! Oddly enough, the combination of partly fresh and partly cooked ingredients turns out to be very successful; the taste is absolutely harmonious and correctly balanced. The main products are beets and potatoes, complemented by a number of other vegetables, and a little chicken also fits in well. As for the dressing - mayonnaise, but if you wish, you can prepare any sauce at your discretion.

Let's prepare all the ingredients according to the list and get started.

Rinse the chicken fillet and dry with paper towels. After removing the fat and skin, cut the fillet into medium strips/pieces. Season the meat with salt and pepper. Also prepare a frying pan with vegetable oil.

Cut fresh aromatic cucumber into thin strips, do the same with cabbage.

We will use fresh beets and carrots for the salad - peel the vegetables, rinse and dry. Using a grater, chop the carrots and beets into medium shavings.

Peel the potatoes, wash and wipe them. Afterwards, cut the potatoes into strips - not very thin and not very wide. Fry potatoes and meat - separately or in one large frying pan.

Now all that remains is to assemble the salad - place the prepared ingredients in heaps on a plate, place a bowl of mayonnaise in the center, and before serving, mix all the ingredients, add salt and pepper to taste.

French salad with beets and potatoes is ready.

Enjoy your meal!

If you are tired of the usual snacks that decorate the holiday table year after year, then you should prepare a new, tasty dish. We offer the best recipes for salad with French fries that all guests will appreciate.

The crispy snack turns out to be satisfying and multifaceted in taste.

Ingredients:

chicken fillet – 270 g;
pepper;
French fries – 320 g;
salt;
eggs – 3 pcs. boiled;
mayonnaise;
fresh cucumber – 2 pcs.;
vegetable oil;
green onions – 45 g;
dill – 45 g;
lettuce – 30 g.

Preparation:

Boil the chicken piece in brackish water. Cool and chop. You should get a thin straw.
Chop the whites. Grate the yolks. Heat oil in a saucepan. Place potatoes. Bring to readiness. The slices need to be crispy. You will need enough oil to completely cover the potato sticks.
Place on a paper towel. Excess moisture should be absorbed. Transfer to container. Sprinkle with salt and pepper.
Chop green onions. Separately - dill.
Cut the skin off the cucumbers. Chop the pulp.
Place chicken pieces into potatoes. Throw in the cucumbers. Sprinkle with dill. Lay out the whites. Add Mayo. Mix.
Tear lettuce leaves. Cover the workpiece. Sprinkle with yolk. Draw a grid with mayonnaise and cover with green onions.

Festive snack “Bird's nest”

Bird's Nest salad is a dish that differs from a variety of appetizers in its appearance. It will be the highlight of the holiday menu. The food will surprise, delight and delight you with its amazing taste.

Ingredients:

boiled egg – 3 pcs.;
chicken fillet – 270 g;
salt;
onions – 2 pcs.;
mayonnaise;
boiled carrots – 1 pc.;
vegetable oil;
cucumber – 1 pc.;
quail egg – 3 pcs. boiled;
French fries – 370 g.

Preparation:

Boil the chicken meat. Cool and cut. Add some salt. Mix.
Chop the onion. Onion bitterness will spoil the taste of the snack. To prevent this from happening, pour boiling water over the onion half rings and set aside for 5 minutes. Then drain the liquid and dry the vegetable.
Pour more oil into the saucepan and add frozen potato slices. Fry. The product will need to be crispy and golden.
Chop the carrots. Send the resulting straw to the chicken pieces. If you want to get a spicier dish, then boiled carrots can be replaced with Korean ones.
Chop the chicken whites and grate the yolks. Peel quail eggs.
You will need a cucumber in the form of a straw. Place in salad. Add whites. Add salt and pour mayonnaise. Mix.
Place on a plate. The formation process should result in a nest.
Place potato slices in the center. Place greens in the middle and place quail eggs.

"Goat in the Garden"

Another interesting variation is the Goat in the Garden salad. The peculiarity of the dish is that all the ingredients are located around the meat component and are not mixed with each other. Thus, guests have the right to prepare their own salad based on personal preferences.

Ingredients:

smoked chicken – 420 g fillet;
vegetable oil;
French fries – 420 g;
onion – 1 pc.;
mayonnaise – 220 ml;
Korean carrots – 200 g;
garlic – 3 cloves;
pepper;
pickled cucumber – 2 pcs.;
dried spices;
cheese – 220 g.

Preparation:

Cut the chicken piece. Chop the onion and fry. Mix with chicken pieces.
Grate the cheese. Pour more oil into a saucepan and fry the potato slices.
Grate the garlic. Place in mayonnaise. Add some salt. Add dried spices and pepper. Mix.
Place chicken pieces in the center of the dish. Place potatoes, carrots, cucumber, cheese around. Do not mix products. Separate each subsequent row with the prepared sauce.

Rainbow salad with fries

The appetizer will decorate any table. Suitable for holidays and family dinners.

Ingredients:

“Kirieshki” – pack;
balyk – 320 g;
carrots – 2 pcs. boiled;
mayonnaise – 4 tbsp. spoons;
French fries – 370 g;
corn - can;
cucumber – 2 pcs. salty;
vegetable oil.

Preparation:

Pour oil into a saucepan. To warm. Throw in the potatoes. Fry.
Cut the balyk. Peel the cucumbers. Chop the pulp. Drain marinade from corn. Grind the carrots. Take the crackers out of the package.
Place the products on the dish in piles. Pour mayonnaise into the center. Place on the table.
When guests are ready to eat, stir the appetizer.

Cooking with Korean carrots

We suggest preparing this dish in portions in special forms.

Ingredients:

French fries – 230 g;
salt;
pickled cucumber – 240 g;
vegetable oil;
Korean carrots – 180 g;
mayonnaise;
smoked chicken fillet – 320 g.

Preparation:

Pour oil into a saucepan. Warm up. Add potatoes and fry.
Slice the cucumbers. Grind the chicken piece. Chop Korean carrots.
Place potatoes in special molding rings. Grease with mayonnaise. Distribute chicken. Apply mayonnaise.
Cover with cucumber cubes, followed by carrots. Place in the refrigerator. Leave for three hours. Remove the molding rings.

With small fries

To prepare, choose a manufacturer that produces small slices of French fries.

Ingredients:

cucumber – 3 pcs. fresh;
mayonnaise;
chicken breast – 1 pc. smoked;
French fries – 420 g;
egg – 4 pcs. boiled.

Preparation:

Chop chicken meat. Coat with mayonnaise.
Chop the cucumbers and cover the chicken cubes. Chop the white and sprinkle on the cucumbers. Coat with mayonnaise.
Pour oil into a saucepan and fry the potatoes. Place on salad. Sprinkle with salt and sprinkle with grated yolk.

French salad with beets and fries

A savory appetizer with spicy notes that are softened by the tenderness of chicken meat. Unexpected execution and perfect combination of ingredients makes the dish desirable on any table.

Ingredients:

French fries – 320 g;
mayonnaise – 180 ml;
pickled cucumbers – 240 g;
vegetable oil;
olives – 15 pcs. without bone;
chicken fillet – 320 g, boiled;
Korean carrots – 210 g.

Preparation:

Heat oil in a saucepan. Place potatoes. Fry. The vegetable should be crispy.
Cut the chicken piece. Chop the cucumbers. Chop Korean carrots.
Coat the potatoes with mayonnaise. Cover with chicken. Add salt and spread mayonnaise. Lay out the cucumbers and arrange the carrots. Garnish with olives.

To confirm the saying that everything truly ingenious is extremely simple, we suggest making a tasty and uncomplicated dish. The original French salad with beets is a storehouse of the vitamins the body needs most, which is at the same time the pinnacle of culinary sophistication and simplicity. The most inexpensive ingredients that can always be found in any kitchen, a minimum of cooking time, and the result is an excellent fresh snack.

There are many variations on the theme of French salads - with exotic fruits, meat delicacies, but today we will prepare the simplest and most budget option. It turns out so tasty that it can become a real decoration for a festive feast.

French salad: step-by-step recipe with beets

By combining vegetables on a plate and flavoring them with nuts, we get an unusually delicious treat. It's best to use them raw, but if the smell of fresh beets isn't too inspiring, you can boil them. True, the taste will no longer be “come il faut.”

Ingredients

Borscht dark beet – 1 medium fruit.
Carrot – 1 small root vegetable.
Young cucumber – 2 pcs.
White cabbage – about 200 g.
Potatoes (raw) – 1 large tuber.
Sunflower seed oil – 3-4 tbsp.
Walnut – 4-5 pcs.
Mayonnaise – 1-2 tbsp.

How to make a delicious salad with beets: step-by-step recipe with photos

Remove the skin from carrots, beets and potatoes.
Wash the cucumbers and cabbage.
We split the nuts and remove the kernels, and then chop them finely.
We turn root vegetables and cucumbers into neat thin strips using a Korean salad grater.
Cut the potatoes into very neat and thin strips. You can do this with a well-sharpened knife or the same grater.
To remove excess starch and prevent sticking, fill the straw with water and leave for a quarter of an hour. Then rinse and dry with a paper towel.
Fry it in well-heated oil until evenly golden and crispy. To achieve the desired effect, the contents of the pan must be constantly stirred.
Place the finished potato strips on a paper towel - the excess oil will disappear instantly.
Shred the cabbage as thinly as possible, and then lightly crush it to remove the hardness.
We take a wide flat dish and place all the ingredients separately on it in piles. We will have mayonnaise in the middle. Sprinkle it with nuts.

In this unmixed form, the treat can be served. If you prefer traditional serving, the ingredients can be mixed, but just before serving, so that their flavors do not have time to combine and freshness is not lost.

Ingredients

— 200 g + -
– 1 medium fruit + -
- 1 PC. + -
— 200 g + -
– 1-2 young fruits + -
- 3-4 tbsp. + -
- 2-3 tbsp. + -
White cabbage— 200 g + -

Step-by-step preparation of beet salad in French

We offer a more satisfying version of the dish especially for men. You can put several types of meat in it or limit yourself to just one. Boiled veal, which we offer, is in perfect harmony with this set of vegetables. But it can be completely replaced (supplemented) with chicken fillet or tongue, boiled in salted water. Vegetables are best used raw and sweet. Then the dish will turn out more juicy.

Wash the meat, put it in a saucepan, fill it with water and put it on the fire.
As soon as it boils, remove the foam, add salt, add black peppercorns, and cook until soft over low heat.
While the meat ingredient is being prepared, let’s take care of the vegetables: wash them, remove the skins from potatoes, carrots and beets, and turn them into strips.
After frying the potatoes, as in the first case, place them on a paper towel.
We turn cabbage and cucumbers into sticks.
Let the finished veal cool and also cut it thinly in the form of straws.
All that remains is to place all the products in slides on a large plate, and place mayonnaise in the middle.

The advantages of this dish, which we offered in two versions, are its sophistication, juiciness and simplicity. Homemade French salad with fresh beets is prepared quickly, does not require large financial investments and gives a boost of energy in every vitamin spoon. It, like everything truly simple and ingenious, will be appropriate in the summer heat, and in the winter cold, during a holiday, and during a work lunch.

An original salad that contains fresh vegetables, beets and carrots, and such a tasty and beloved ingredient as fried potatoes. It is thanks to the presence of potatoes that many agree to try it, because, you see, raw beets are a rather rare ingredient in dishes. Raw beets are not only tasty, but also retain all the beneficial substances they contain. A salad using raw carrots and beets can be prepared all year round, because these vegetables store very well. Thus, this salad is both healthy (due to fresh vegetables) and filling, thanks to the fried potatoes. Its presentation is also impressive, with all the ingredients laid out in piles on a large platter. This salad is mixed on the table, immediately before eating.

Salad with fried potatoes, carrots, green peas and beets, photo.

Ingredients needed for the salad:

2-3 beets,
2 carrots,
5-6 potatoes,
1 ban. canned green peas,
150 g mayonnaise,
sunflower oil for frying potatoes,
salt,
ground black pepper,
2-3 teeth. garlic

Recipe for salad with fried potatoes, carrots and beets:

1. Peel and wash the vegetables necessary for preparing the salad. Photo 1.

2. Heat a frying pan with sunflower oil. First cut the potatoes into thin slices, then cut these slices into strips. Photo 2.

3. When the oil is hot enough, place potato strips in the pan. It is necessary to fry the potatoes in portions so that they are fried and not stewed. Add sunflower oil to the frying pan as needed. Do not cut all the potatoes at once; this should be done during the frying process so that the potatoes do not darken in the air. If possible, you can deep fry the potato strips. Photo 3.

4. Fry until golden brown, the heat should be almost maximum. Sprinkle each portion generously with salt and ground pepper right in the frying pan. Photo 4.

5. The salad will consist of four main ingredients, which need to be placed in slides on a large platter. So, fried potato straws are the first ingredient. Photo 5.

6. Grate the carrots on a borage grater, this will be the second slide. Photo 6.

7. Do the same with beets. Carrots and beets can also be grated using a Korean carrot grater. Photo 7.

8. And finally, drain the liquid from the can of peas and pour it onto a dish. Photo 8.