New potatoes in the oven with turkey fillet. Features of cooking turkey with potatoes in the oven: with cheese, mushrooms or vegetables. Turkey recipe with potatoes in the oven

Poultry meat is a dietary product that contains substances and microelements necessary for humans, it does not contain much fat, it is very tasty, and every housewife can cook it. Cooking will not take you much time, and oven-baked turkey with potatoes according to our recipe will make this dish traditional for your family table. It can be prepared both for dinner or lunch for family members, and for treating invited guests. Everyone will be happy and full.

Turkey goes well with potatoes, the dish is hearty and tasty. We use turkey wings for the turkey, but you can also use any other part of the turkey. Fillet or drumstick will do, we will tell you how to make it, how to make the meat juicy and not dry.

Fresh turkey (wings 1-2 pieces) - 600 g;
Potatoes - unlimited quantity (according to your needs);
Medium-sized apples - 4 pcs;
Garlic - 3 cloves;
Mustard beans (Dijon) - 60 grams;
Mayonnaise - 50 g;
Tomato sauce (ketchup) - 2 tbsp. l.
Vegetable oil - 90 g;
Ground ginger - 20 g;
Turmeric - a pinch;
A mixture of ground peppers - to taste;
Salt - to taste;
Honey - 30 g.

How to cook a delicious baked turkey with potatoes in the oven

Turkey fillet can also be used, but if it was not dry, add 2 tbsp to the dish. fat sour cream.

Rinse the turkey wing and pat dry with a paper towel.

Peel the garlic cloves and cut into several pieces. Using a sharp knife, make holes all over the turkey wing and insert these pieces into them. When roasting, the garlic aroma will permeate the poultry meat from the inside.

Take the quantity of potatoes arbitrarily, based on your tastes and needs. Today we have small potatoes, so we peeled them and did not cut them into 4 parts. If you have large potatoes, cut them into small pieces.

Place the poultry in the pan with the potatoes. The next step is to marinate the turkey: add mustard grains, mayonnaise, and ketchup to the pan. Pour vegetable oil and a little honey onto the wings.

Thoroughly mix the turkey pieces with spices; potatoes also participate in this process, absorbing all the aromatic juices of the marinade. Now add dry spices, this will be a pinch of dry ground ginger, turmeric, a mixture of peppers and salt. It is necessary to mix all the ingredients thoroughly again.

Place the wings in the center of the prepared baking dish. Place the potatoes with the remaining marinade around the turkey. At this time, you can add a few peeled and chopped apples to the potatoes. Cover the pan with a lid or foil and place in the oven at 200 degrees for 40 minutes.

If you don't have a baking dish on hand, you can put all the ingredients in a baking bag and cook in it.

After 20 minutes, remove the lid, and without covering, bake for about 20 more minutes, at the same time, a beautiful and appetizing crust should form on the potatoes. To make the crust bright and shiny, pour some of the resulting juice from the mold into a bowl, mix it with a teaspoon of sour cream and honey, and brush the potatoes and turkey with a pastry brush.

To serve, arrange these delicious oven roasted turkey potatoes nicely on a large platter and sprinkle with chopped parsley. You can offer fresh vegetables or a vegetable salad with these potatoes and turkey.

You can add your favorite spices to this recipe, or remove those that are not suitable for you, the main thing is that you like the dish, don’t forget its taste, and your family asks for more.

Home Cooking Tips

We advise young housewives to use proven spices in preparing dishes, to purchase them not on the market from unknown sellers, but in specialized stores. Even if it is a little more expensive, it is safe.
You can cook potatoes with turkey and vegetables. Use sliced carrots, zucchini, zucchini, and tomatoes as additional ingredients. The turkey can be chopped finer.
You can also add champignons or oyster mushrooms if desired; they are added to the dish either raw or pre-fried.
Instead of a fireproof form, you can use a baking sleeve; 15 minutes before cooking, open it carefully with a knife, then the turkey skin will turn golden brown.
This second dish will turn out delicious using grated hard cheese; sprinkle it on top 10-15 minutes before the dish is ready.
The baking time for turkey and potatoes in the oven is approximately 50 minutes, oven temperature 200 degrees.

To deliciously cook turkey with potatoes in the oven, you need to know some subtleties, otherwise the meat will turn out dry and lose its juiciness. Therefore, we suggest that you use proven recipes in which the dish turns out to be unusually soft, aromatic and tender.

Turkey recipe with potatoes in the oven

Ingredients:

potatoes – 890 g;
spices;
turkey (fresh fillet) – 1 kg;
garlic – 15 g;
vegetable oil – 25 ml.

Preparation

Before you start cooking the turkey and potatoes, light the oven and preheat it to 180 degrees. Thaw the fillet in advance, rinse it and cut it into pieces. Peel the potatoes, cut them in half, and squeeze the garlic through a press. Place the ingredients in a deep bowl, add salt to taste, add a little vegetable oil and mix. Now we cut off the baking sleeve, tie one end and distribute the turkey meat and potatoes in it in an even layer. We secure the hole, place the bag on a baking sheet and bake the dish for 50 minutes. After the time has passed, a tasty and juicy turkey with potatoes in the oven is ready!

Turkey fillet with potatoes and vegetables in the oven

Ingredients:

turkey (fresh fillet) – 1 kg;
eggplant – 2 pcs.;
white cabbage – 290 g;
onion – 2 pcs.;
bell pepper – 95 g;
carrots – 55 g;
beets – 1 pc.;
garlic – 1 clove;
tomato – 3 pcs.;
spices and Provençal herbs.

Preparation

Process the vegetables, rinse and cut into large slices. Coarsely chop the fillet and add salt to the meat to taste. Place vegetables at the bottom of each pot: beets, white cabbage, carrots, eggplant, sweet peppers. Sprinkle spices on top and place turkey fillet, and then onions, garlic, zucchini and tomatoes. Close the containers with lids and place in a preheated oven for about 2.5 hours.

Turkey with mushrooms and potatoes in the oven

Ingredients:

turkey thigh – 1 kg;
potatoes – 10 pcs.;
– 245 ml;
spices.

For the sauce:

fresh champignons – 290 g;
garlic – 15 g;
cheese – 10 g;
sour cream 15% – 5 tbsp. spoon;
– 3 tbsp. spoons;
homemade spicy ketchup – 1 teaspoon.

Preparation

We wash the fillet, dry it, cut it and put it in a frying pan with oil. Sprinkle the meat with spices and fry for about 10 minutes. Meanwhile, boil the mushrooms, then chop them into slices and brown them separately in butter. Add finely chopped peeled garlic, add sour cream, mayonnaise, ketchup and throw in grated cheese. Mix thoroughly and remove the sauce from the stove. Peel the potatoes, chop them into slices, add them to the meat and pour in the cooled aromatic mixture. Mix everything thoroughly, put the turkey and potatoes in a casserole, fill the contents with broth, cover the dish with a lid and place in a cold oven. Then we light the cabinet at 200 degrees and time it for about 75 minutes.

Turkey with potatoes in a pot in the oven

Ingredients:

turkey (fillet) – 300 g;
onion – 50 g;
potatoes – 500 g;
carrots – 50 g;
spices;
mayonnaise – 5 tbsp. spoon;
butter – 50 g.

Preparation

We wash the fillet, dry it with a towel and cut into portions. Peel the onion, chop it into thin half rings, and chop the potatoes into cubes. We grate the carrots on the coarsest grater and separately chop the cheese in the same way. We take clay pots, grease them with oil and lay out layers of onions, meat, potatoes and carrots. Season everything with salt to taste, add a little butter to each, coat the surface with mayonnaise and sprinkle with grated cheese. Fill the contents with a small amount of water, cover the pots with lids and place the roast of turkey and potato pieces in the oven for 1 hour, setting the temperature to 200 degrees.

Thanks to the characteristics of the meat and the correct arrangement of ingredients, turkey with potatoes in the oven is one of the most delicious dishes that can be made at home. During the baking process, the potatoes will be soaked in meat juice and spices. Total cooking time is 90 minutes.

The most delicate taste is obtained by baking turkey fillet with potatoes, but other parts of the bird are also suitable - wings or legs. The main thing is to soak the meat well so that there is no smell.

Ingredients:

turkey meat (fillet, wing, ham) – 400 grams;
potatoes – 500 grams;
onion – 1 piece (large);
water – 50 ml;
hard cheese – 40 grams (optional);
salt, pepper, other spices - to taste.

Turkey recipe with potatoes

1. Defrost the meat, rinse with running water, cut into portions, dry with paper napkins, then rub with salt, ground black pepper and other spices (to taste). Leave to soak for 10 minutes.

2. Wash the potatoes, peel them, cut them into slices or circles of the same size and thickness.

3. Place potato wedges in an even layer on the bottom of the baking dish. Add salt and pepper to taste. Pour in water so that the potatoes do not turn out too hard and better absorb the meat flavor.

4. Cut the onion into half rings and place on top of the potatoes.

5. Place turkey meat on top of the onions.

6. Place the mold in an oven preheated to 200°C. Bake for 50-70 minutes until done. 8-10 minutes before the end of cooking, sprinkle the dish evenly with grated cheese (optional).

If you bake without a lid, the meat and potatoes will be golden brown with a crispy crust, while under the lid they will be more juicy and soft.

7. Serve the finished turkey with potatoes hot to the table along with vegetable salads and sauces.

Turkey with potatoes in the oven– a great option for a holiday table or for a family meal. This win-win dish can be prepared using different recipes. For example, you can bake a whole turkey with potatoes, or use drumsticks, wings, or fillets for baking. As for vegetables, you can bake any other vegetables along with potatoes, depending on the season.

Today I want to show you how to bake marinated in a marinade based on spices and soy sauce. Tender turkey meat with crispy potatoes as a side dish, I am sure, will pleasantly surprise you with its taste. Now let's see how to cook turkey with potatoes in the oven step by step with photos.

Ingredients:

Turkey drumstick - 1 pc.,
Carrots - 1 pc.,
Onion - half a head
Salt - to taste
Spices: curry, paprika, spices for meat,
Soy sauce - 4 tbsp. spoons,
Potatoes - 5-6 pcs.,
Tomato sauce - 3 tbsp. spoons,
Sugar - 1 teaspoon

Turkey with potatoes in the oven - recipe

Turkey with potatoes in the oven. Photo

Baking a turkey with potatoes in the oven is not so easy - if done incorrectly, the turkey meat turns out dry and loses its juiciness.

Therefore, we suggest trying proven recipes for turkey with potatoes, cooked in the oven, in which the dish turns out to be unusually tender and soft.

Turkey with French potatoes

To prepare this dish, you need to use only turkey fillet - in this case, the amount of baking time will be much reduced and the potatoes will not turn out too overcooked or boiled.

You will need:

Turkey (fillet) – 0.8 kg;

Mayonnaise – 50 g;

Parmesan cheese – 150 g;

Potatoes – 5 -6 pcs.;

Salt and ground black pepper;

Tomato – 1 pc.;

Vegetable oil – 2-3 tbsp. spoons;

Onion – 1 pc.

Preparation:

Wash and dry the turkey fillet, cut into small portions.

Beat each piece with a hammer on both sides, add salt and pepper.

Pour vegetable oil into a wide frying pan, place the turkey fillet and fry it lightly on both sides over medium heat.

Peel the onion and cut into small cubes.

Move the turkey fillet to the edge of the pan and fry the onion in the second half for 10 minutes, stirring it with a spatula.

Boil the potatoes until half cooked in their skins, cool, peel and cut into large round pieces.

Cut the tomato into large round slices. Grate the cheese on a coarse grater.

Set the oven to preheat at 200 degrees.

Grease a baking sheet with a small amount of vegetable oil and lay out in layers: pieces of meat, then onions, potatoes, tomatoes.

Grease the surface with mayonnaise and sprinkle with cheese.

Place the baking sheet in the oven for 30-40 minutes (until the potatoes are ready).

You can sprinkle the finished dish with finely chopped herbs and serve hot.

Turkey with potatoes and prunes

Turkey with potatoes in the oven, baked in foil, retains all its beneficial substances and remains very soft and juicy.

Turkey – 2-3 drumsticks;

Red onion – 1 pc.;

Prunes – 8 pcs.;

Potatoes – 4 pcs.;

Ground black pepper and salt;

Garlic – 3 cloves;

Spices: basil, rosemary;

Olive oil – 80 ml.

Wash the turkey drumsticks and dry thoroughly. Sprinkle the meat with salt, spices, pepper, squeeze the garlic through a garlic press and pour plenty of olive oil.

Using your hands, thoroughly mix the meat in the marinade and place it in a cold place for about an hour so that the turkey is well saturated with spices.

Peel the potatoes, cut into round pieces of medium thickness, sprinkle with salt, rosemary and olive oil.

Peel the onion and cut into half rings, rinse the prunes.

Cover a baking sheet with foil and place the marinated turkey drumsticks on it, place the potatoes around them, and place the onions and prunes on top.

Take a second sheet of foil, cover the potatoes and meat with it, and carefully seal the foil together at the edges so that it does not allow air to pass through.

Place a baking sheet in the oven (preheated to 200 degrees) and bake the dish for about 50 minutes.

Then remove the pan from the oven, carefully remove the top layer of foil and return the meat to the oven.

Bake for another 10-15 minutes until the meat is browned on top.

Serve turkey and potatoes with fresh vegetables and herbs.

Turkey with potatoes in foil

Due to the large number of spices in the marinade, the turkey turns out very aromatic and juicy.

We will need:

Turkey drumsticks – 6 pcs.;
Mustard – 30 g;
Spices: suneli hops, paprika, basil, salt, ground black pepper;
Potatoes – 4-5 pcs.

Wash and dry the turkey drumsticks and place in a deep container.
Add spices to the turkey and coat with mustard, carefully “massage” each drumstick with your hands so that the marinade is evenly absorbed.
Peel the potatoes and cut into medium-sized cubes.
Add the marinated potatoes to the turkey and mix everything thoroughly.
Leave the ingredients to marinate for 1.5-2 hours in the refrigerator.
Place foil on a baking sheet and place meat and potatoes on it. Cover the top with another piece of foil and fold around the edges.
Bake the turkey in a preheated oven (200 degrees) for about an hour. Then remove the top layer of foil and brown the meat in the oven for another 10-15 minutes.

You can add 1-2 tbsp to the marinade. spoons of mayonnaise - this will make the crust on the meat more ruddy.

Turkey with potatoes in the oven can be supplemented with fried mushrooms, other vegetables of your choice (carrots, zucchini) or you can diversify its taste with your favorite spices.

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Delicious turkey with potatoes in the oven: how to cook?

Turkey with potatoes in the oven turns out juicy and very tasty. With proper heat treatment, such a dish is considered dietary. However, we decided to make a hearty lunch that included as many simple and inexpensive vegetables as possible.

How to cook turkey with potatoes in the oven

Required ingredients for the dish:

medium-sized carrots – 2 pcs.;
potato tubers – 2 pcs.;
turkey fillet – 600 g;
white onion – 2 pcs.;
garlic cloves – 2 pcs.;
yellow bell pepper – 1 pc.;
fresh parsley, dill - a bunch;
mayonnaise – 150 g;
thick kefir – 200 ml;
ground black pepper, aromatic seasonings, fine salt - to taste;
small tomatoes – 4 pcs.

Meat processing

Turkey with potatoes in the oven is quite easy to prepare. To do this, you need to take the bird fillet, wash it well, and then separate it from the bones and skin, and then cut it into large portions. Next, the meat needs to be seasoned with salt, grated garlic cloves, and ground pepper. Set aside for further soaking.

Vegetable processing

Turkey with potatoes in the oven includes not only the named products, but also ingredients such as carrots, yellow bell peppers and white onions. They should be peeled and then chopped into large pieces. It is recommended to do the same with potato tubers.

After all the vegetables have been processed, they should be combined in one bowl, and then seasoned with fine salt, aromatic seasonings, sour cream mayonnaise and finely chopped dill and parsley.

The process of forming a dish

Turkey with potatoes in the oven can be prepared in different ways. Some people bake this dinner using cooking foil, while others prefer to make it in a special roasting pan. We decided to use the second option, since in this case the dish will turn out rich and with a small amount of broth. To do this, you need to take a large ceramic dish with a lid, place all the processed vegetables on its bottom, and carefully place the marinated turkey fillet on top. Next, the meat ingredient must be covered with a layer of tomatoes, cut into thin slices, and pour in thick kefir.

Heat treatment of a dish in the oven

After the dish is filled with all the necessary ingredients, it should be closed and placed in the oven. This dinner should be baked for at least half an hour. Its readiness can be determined not only by the softness of the meat ingredient and vegetables, but also by the aroma, which will spread throughout the house more and more intensely.

How to serve a hearty dish for lunch

Baked turkey fillet with potatoes should only be served hot for lunch or dinner. After the dish with the aromatic broth is completely prepared, it must be divided into plates using a large spoon. If desired, you can sprinkle vegetables and meat on top with chopped herbs or pour tomato sauce on top. It is also recommended to present fresh rye or wheat bread for this lunch. Bon appetit!

Turkey with potatoes in the oven - 8 recipes

Turkey meat, which is a valuable source of proteins, fats and vitamins, is tasty and nutritious. If you are limited on time, we recommend cooking a side dish and meat at the same time, for example, turkey and potatoes in the oven.

Turkey baked with whole potatoes

This dish will take pride of place on the holiday table.

nutmeg – 2 teaspoons;
turkey – carcass about 4 kg;
potatoes – 1450 g;
thyme – 10 g;
sunflower oil – 50 ml;
champignons – 320 g;
curry – 2 teaspoons;
sour cream – 100 ml;
coriander – 2 teaspoons;
onion – 110 g.
Wash the potatoes. Place in cold water. Boil. The vegetable should be half-cooked. Clean.
Rinse the carcass. Dry with a towel. Mix spices with salt. Sprinkle the carcass. Rub inside and out.
Slice the champignons. You should get records. Chop the onion. You will need half rings.
Heat the oil. Fry the onion for five minutes. Place the champignons. The moisture should evaporate. Pour in sour cream. Put it out.
Cut two potato tubers. Mix potato slices with mushroom filling. Stuff the turkey. Place the carcass on a baking sheet. Cover with foil. Place in the oven.
Set the mode to 180 degrees. Place the carcass. Bake for an hour. Remove foil. Chop the remaining potatoes. Arrange the resulting slices around the carcass. Bake until done.

Turkey fillet with potatoes in the oven

Turkey fillet with potatoes will turn out appetizing, and the taste will not cause disappointment.

fillet – 550 g;
salt;
onion – 120 g;
sunflower oil – 25 ml;
tomato paste – 55 ml;
cheese – 550 g hard;
mayonnaise – 120 ml.

Preparation:

Cut the potatoes into round slices. Chop the onion into half rings. Grate the cheese using a coarse grater.
Pour tomato paste into mayonnaise. Mix. Beat the fillet with a special hammer. Add some salt. Sprinkle with pepper. Grate.
Cover the pan with foil. Coat with oil. Place the potatoes. Arrange the fillet. Sprinkle with onion half rings. Pour over some of the prepared sauce. Sprinkle with cheese shavings. Pour over the sauce.
Place in the oven. It must be warmed up (180 degrees). It will take an hour to prepare.

Turkey drumstick

Turkey drumstick with potatoes in the oven turns out rich in taste with an amazing aroma of herbs that are successfully combined with each other. The turkey turns out juicy and soft. Its appetizing appearance will richly decorate the festive table.

Ingredients:

drumstick – 850 g;
Italian herbs – 12 g;
potatoes – 550 g;
laurel – 2 leaves;
carrots – 120 g;
olive oil – 65 ml;
bell pepper – 200 g;
sparkling mineral water – 160 ml;
soy sauce – 65 ml;
garlic – 7 cloves;
onion – 210 g.
Rinse the meat. Dry. Cut three garlic cloves lengthwise. Make cuts in the shin. Place garlic pieces into the resulting pockets.
Grate the remaining garlic on a fine grater. Place in olive oil. Mix. Add Italian herbs. Pour in soy sauce. Pour in mineral water. Stir.
Cut off the required length of the baking sleeve. Tie from the edge. Place the drumstick. Pour in marinade. Tie the second edge. Keep in the refrigerator for a couple of hours. When an hour has passed, turn it over.
Take a new sleeve. Tie on one side. Cut the pepper into half rings. Chop the onion in the same shape. Carrots will be needed in the form of plates. Potatoes - slices.
Place the potatoes in the sleeve. Cover with carrots. Spread the onions. Then sprinkle with pepper. Arrange the turkey. Tie the sleeve. Place on a baking sheet. Take a toothpick and make punctures.
Place in the oven. Bake for an hour and a half. Mode 180 gr.

Cooking option in pots

Turkey with potatoes in a pot turns out soft and juicy, bakes evenly.

To prevent the meat from becoming dry, you need to keep it in the marinade for at least an hour. For softness and tenderness, wrap the turkey in film and pound it.

potatoes - 7 tubers;
parsley – 10 g;
mustard – 5 g;
dill – 10 g;
garlic – 4 cloves;
natural yogurt – 15 ml;
seasoning – 10 g;
turkey – 750 g fillet.
Rinse the meat. Dry. Cut into layers that are two centimeters thick. Place in a container and add salt. Season with pepper.
Add spices to yogurt. Add mustard. Mix. Drizzle over meat. Mix. Marinate for one and a half hours.
Chop the greens. Chop the garlic cloves.
Cut the potatoes. Place the resulting pieces into pots. Cover with part of the turkey. Sprinkle with garlic. Place turkey. Sprinkle with herbs.
Cover with foil. Place in the oven. Mode 180 gr. It will take an hour.

Casserole with turkey and potatoes in the oven

It is very easy and simple to prepare and tastes amazing.

butter – 1 tbsp. spoon;
fillet - 550 g turkey;
potatoes – 950 g;
cheese – 220 g hard;
ground black pepper;
mayonnaise – 170 ml.

Cut the meat product into pieces. Grind the potatoes into thin slices. Grate the cheese on a coarse grater.
Grease the mold with oil. Lay out some of the potatoes. Cover with some of the meat. Add some salt. Sprinkle with pepper. Place the potatoes again. Add some salt. Place turkey. Sprinkle with pepper. Add some salt. Cover with cheese shavings.
Coat with mayonnaise. Place in the oven, which is already preheated (210 degrees). Wait an hour.

With added mushrooms

If you want a spicy taste, add mushrooms to the dish. A simple dish will acquire refined notes and will appeal to all household members.

onions – 2 pcs.;
turkey fillet – 350 g;
sour cream – 120 ml;
potatoes - 5 tubers;
oil;
mushrooms – 220 g;
spices;
carrot – 1 pc.
Chop the mushrooms. Place the resulting plates in a frying pan. Pour in the oil. Fry.
Chop the onion. Send half to fry mushrooms. Add salt. Season with spices. Simmer for seven minutes. Transfer to a plate.
Cut the meat. Pass through a meat grinder. Fry in a frying pan with oil for three minutes. Sprinkle with spices. Cover with a lid. Simmer for a quarter of an hour.
Cut the potatoes. The thickness of the plates should be four millimeters. Grate the carrots. Place the resulting shavings with the remaining onions in a frying pan. Add oil and fry.
Grease the mold. Any oil can be used. Place some of the potatoes. Add some salt. Lay out some of the meat. Add some salt. Cover with some of the mushroom mixture. Sprinkle with spices. Coat with sour cream. Spread out the potatoes. Meat again. Add some salt. Add mushroom frying. Next add carrots. Sprinkle with salt. Coat with sour cream.
Place in a hot oven, the temperature of which at this point is 180 degrees, for an hour.

Cooking in the sleeve

The turkey can be cooked whole, but it will take time to cook. Therefore, you can grind the meat and bake it in a sleeve. It will take less time, and the result will be identical.

potatoes – 1100 g;
sunflower oil – 55 ml;
turkey – 1100 g thigh;
garlic – 7 cloves.
Cut the turkey into pieces. If the potatoes are small, you can bake them whole. If it is large, then chop it. Take a garlic press and mince the cloves. Mix potatoes with meat and garlic. Add spices. Add some salt. Pour in the oil. Mix.
Cut off the sleeve. Tie the edge. Place products. Tie the other edge. Place on a baking sheet. Bake for an hour at 190 degrees.

Recipe in French

If you can’t decide what delicious dish to feed your family, then this recipe will always come to the rescue.

pepper;
turkey – 2 pcs. fillet;
mayonnaise;
tomatoes – 2 pcs.;
olive oil – 1 tbsp. spoon;
egg – 1 pc.;
cheese – 320 g hard.
Cut the meat into pieces. Beat it off using a special hammer. This procedure will help tenderize the turkey. Mix the egg with salt. Season with pepper. Mix. Pour the resulting mixture over the meat. Mix.
Chop the tomatoes. Chop the onion. Grate the cheese.
Grease a baking sheet with oil. Arrange the meat. Cover with onion slices. Place the tomatoes. Coat with mayonnaise. Sprinkle with cheese shavings.
Bake for about half an hour at 180 degrees.

Baked turkey with potatoes in the oven

Ingredients for 2 servings:

Fresh turkey (wings 1-2 pieces) - 600 g;
Potatoes - unlimited quantity (according to your needs);
Medium-sized apples - 4 pcs;
Garlic - 3 cloves;
Mustard beans (Dijon) - 60 grams;
Mayonnaise - 50 g;
Tomato sauce (ketchup) - 2 tbsp. l.
Vegetable oil - 90 g;
Ground ginger - 20 g;
Turmeric - a pinch;
A mixture of ground peppers - to taste;
Salt - to taste;
Honey - 30 g.

How to cook a delicious baked turkey with potatoes in the oven

Turkey fillet can also be used, but if it was not dry, add 2 tbsp to the dish. fat sour cream.

Rinse the turkey wing and pat dry with a paper towel.

Place the poultry in the pan with the potatoes. The next step is to marinate the turkey: add mustard grains, mayonnaise, and ketchup to the pan. Pour vegetable oil and a little honey onto the wings.

You can add your favorite spices to this recipe, or remove those that are not suitable for you, the main thing is that you like the dish, don’t forget its taste, and your family asks for more.

Home Cooking Tips

We advise young housewives to use proven spices in preparing dishes, to purchase them not on the market from unknown sellers, but in specialized stores. Even if it is a little more expensive, it is safe.
You can cook potatoes with turkey and vegetables. Use sliced carrots, zucchini, zucchini, and tomatoes as additional ingredients. The turkey can be chopped finer.
You can also add champignons or oyster mushrooms if desired; they are added to the dish either raw or pre-fried.
Instead of a fireproof form, you can use a baking sleeve; 15 minutes before cooking, open it carefully with a knife, then the turkey skin will turn golden brown.
This second dish will turn out delicious using grated hard cheese; sprinkle it on top 10-15 minutes before the dish is ready.
The baking time for turkey and potatoes in the oven is approximately 50 minutes, oven temperature 200 degrees.

Previously, we offered a recipe for baked turkey drumsticks in a sleeve in the oven.

Turkey fillet baked with potatoes and champignons

Ingredients

Turkey fillet – 350 g

Champignons – 150 g

Garlic - 5-6 cloves

Young potatoes - 7-8 pcs.

Soy sauce - 3 tbsp.

Sunflower oil - 2 tbsp.

Salt, pepper - to taste

Hard cheese – 50 g

Green onions, parsley - for serving