Do you want to cook fragrant meat under a delicate gravy with spicy notes? You need to find a recipe for stewed or baked chicken served with sour cream sauce with chopped mushroom pieces. Such a dish can be found in almost every country, excluding Asian ones, so the search will not be long.

How to cook chicken with mushrooms

The exact scheme of work depends on the type of dish you decide on and the cuisine to which it belongs. Some recipes require separate frying of all components, the same separate creation of sour cream sauce, and their subsequent meeting only on a plate. It is also possible to cook them in turn: then the meat is thermally processed first, then the turn of the mushrooms comes, and the last one is the gravy. Or you can bake these products, and again choose how to use sour cream sauce - separately or pour all the ingredients with it before sending it to the oven.

main wayscook chicken with mushrooms in sour creamonly four. This can be done with:

ovens where foil, sleeve, ceramic/glass molds, etc. are used;
microwave oven, which will have to be monitored;
multicookers - the most convenient device;
frying pans - a minimum of dirty dishes.

In a slow cooker

Working with this multifunctional device for housewives is saving their time and effort. Fried, stewed, baked -chicken with mushrooms with sour cream in a slow cookercan be anyone, you just need to decide on the choice of mode. You can even make julienne here if your multicooker includes existing cocotte makers / pots. The only caveat is that you will have to cook alternately if you do not want to completely touch the stove.

In the oven

This work option is suitable for housewives who are looking for the most dietary recipes with or without a photo: baking can be done without frying, only by stewing in a form or bag. The temperature is around 180 degrees. Sochicken with mushrooms and sour cream in the ovenit will take longer to prepare, but it will definitely not make itself felt by changes in the figure. Or baking is possible as the last stage following stewing - then a high temperature is set.

Recipes for chicken with mushrooms in sour cream sauce

Russian, but with obvious European notes of julienne, Italian pasta with fragrant delicate Bechamel sauce, or simple homemade wings under sour cream sauce with champignons or chanterelles? Among the ideas below you will findchicken recipe with mushrooms and sour creamfor any occasion. Comments from professionals will help you master a simple sauce and figure out how best to serve such a dish.

Fillet

Time: 1 hour 10 minutes.
Servings: 3 persons.
Calorie content of the dish: 2251 kcal.
Destination: for lunch.
Kitchen: home.

Simple chicken fillet in sour cream sauce with mushroomsit is no longer able to surprise anyone, so professionals advise diversifying this basic recipe with an unusual form of serving. Large tartlets made with puff pastry, which you can buy to save time, are a great choice. The introduction of boiled rice will add satiety, thanks to which there will be no need to prepare a side dish.

Ingredients :

white mushrooms - 170 g;
bulb;
chicken fillet - 400 g;
puff pastry - 300 g;
sour cream - 170 ml;
round rice - 50 g;
soft cheese - 90 g;
salt.

Cooking method:

Pour the mushrooms with water, cook for 10 minutes.
Cut into cubes. Mix with chopped onion, fry.
Heat the rice in a frying pan, add half a glass of mushroom broth. When it evaporates, add the same amount 3-4 times - until the grits are cooked.
Cut the fillet into pieces, fry separately until white (inside).
Combine mushroom mass, chicken and rice. Cover with sour cream (add grated cheese).
Roll out puff pastry, cut into squares, put into molds, keeping high sides. Bake for 12 minutes at 210 degrees.
The dish is baked for 20 minutes at 190 degrees.

With champignons

Time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 2158 kcal.
Destination: for lunch.
Kitchen: home.
Difficulty of preparation: medium.

A tender piece of chicken in sour cream sauce, hearty mushrooms, fresh herbs - the perfect lunch for connoisseurs of culinary simplicity. Cooking is a pleasure, especially if there is a slow cooker at home that facilitates this process. In herchicken with mushrooms in sour creamit will turn out especially juicy and soft, and the sauce will be creamy. For better whipping, experts recommend adding egg white.

Ingredients :

chicken - 700 g;
fresh champignons - 300 g;
sour cream - 300 ml;
egg (protein);
bulb;
a bunch of greens;
vegetable oil - 40 ml;
seasonings.

Cooking method:

Pour oil into the bottom of the bowl. Throw in the onion half rings. Cook on "frying" until transparent.
Mushrooms cut into thick slices. Add there, fry until the moisture evaporates.
Wash the chicken parts, rub with seasonings. Put in a slow cooker, cover with a lid. Set the "baking" mode, cook for 50 minutes.
Whisk sour cream with egg white and herbs. Pour the chicken with mushrooms with the resulting sauce. Continue to cook on the “stewing” for another 10 minutes.

With potato

Time: 1 hour 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 2273 kcal.
Destination: for lunch.
Kitchen: home.
Difficulty of preparation: medium.

baked potatoes with mushrooms and chicken with sour creamsimilar to a simple french fries, only much more satisfying. The basic principle of creating this delicious dish is to lay out products in layers. Meat first, followed by mushrooms and potato slices. If you use watery vegetables (zucchini, tomatoes, etc.), they will be at the very top. Grated cheese can not be mixed with sour cream, but sprinkled on the casserole separately.

Ingredients :

chicken - 490 g;
potatoes - 300 g;
dried mushrooms - 100 g;
sour cream - 220 g;
mozzarella - 210 g;
ground black pepper - 4 g;
higher egg cat.;
bunch of dill.

Cooking method:

Pour dried mushrooms with water for half an hour.
Wash the chicken meat, cut lengthwise into thin layers. Repulse, pepper.
Peel potatoes, cut into slices. Thickness - 0.5 cm or less.
Rinse the mushrooms, bring to a boil in fresh water. Boil 3 minutes.
Line the bottom of a baking dish with chicken, spread the mushroom pieces on top.
Grate mozzarella, mix with sour cream and egg. Whisk. Cover the mushrooms with half of this sauce.
Make a layer of potatoes, pour it with the rest of the sour cream sauce. Sprinkle with herbs.
Cook at 180 degrees for about an hour - be guided by the condition of the chicken.

in pots

Time: 1 hour 15 minutes.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

There is no dish more attractive in terms of taste and visual qualities thanchicken and mushrooms in sour cream sauce in pots. This is a free variation on the theme of julienne, a Russian dish with a French name. You need to cook it in 2 stages: first, fry all the ingredients, preferably in butter, and then bake them in portioned pots or cocotte makers, covering with sour cream sauce. Cheese recommended hard.

Ingredients :

chicken (breast) - 450 g;
champignons - 290 g;
onion - 140 g;
10% sour cream - 260 g;
cheese - 140 g;
flour - 16 g;
butter - 15 g;
ground white pepper - 2 g.

Cooking method:

Rinse the chicken, remove the film. Boil until tender, slightly salting the water (it will take about half an hour).
Let cool, cut into strips.
Cut the onion into half rings, cut the mushrooms into thin slices.
Heat vegetable oil, pour onion half rings into it. Fry until transparent.
Add mushrooms, cook until liquid evaporates.
Salt, season with ground pepper.
Heat the flour in a small skillet or saucepan.
Throw a piece of butter, pour in whipped sour cream. Stir the sauce.
Fill pots with chicken-mushroom mixture with sour cream sauce.
Cover with a dense cheese cap (finely grate), bake for 25 minutes. The approximate oven temperature is 200 degrees, no lids are needed.

In mushroom sauce

Time: 1 hour.
Servings: 7 persons.
Calorie content of the dish: 1737 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

On the basis of canned mushrooms, you can also make many interesting and tasty dishes. This is a more affordable product than fresh and even frozen ones, and the samechicken in creamy mushroom saucewith it it turns out similar in taste. The only thing experts focus on is that thorough rinsing may be required if the preservation has a very salty or spicy taste.

Ingredients :

canned (pickled) mushrooms - 350 g;
chicken breasts - 750 g;
flour - 15 g;
sour cream - 180 g;
onion - 200 g;
nutmeg - 2 g;
fresh greens - 30 g;
cheese - 120 g;
vegetable oil;
a mixture of ground peppers.

Cooking method:

Divide the chicken meat into large portions.
Heat up the pan, pour in the oil. Fry them at maximum power on both sides until a clear and dark crust. Remove from fire.
In a separate pan, mix mushroom plates and grated onion. Fry, pepper.
Pour in sour cream, add flour, nutmeg. Simmer 4 minutes.
Lay the chicken on a baking sheet, cover with mushroom mass under sour cream sauce. Sprinkle with herbs, grated cheese. Bake 25 minutes.

Chicken stew

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 1053 kcal.
Destination: for lunch.
Kitchen: home.
Difficulty of preparation: medium.

Do you try to cook at home the simplest dishes, but you want them to look impressive and have the right taste?Chicken stewed in sour cream with mushroomsis a great choice for a quick lunch or even a festive dinner for two. From a bird, you can use not only the wings listed below - chicken legs, breasts, etc. under sour cream sauce look no worse.

Ingredients :

chicken wings - 8 pcs.;
sour cream - 220 ml;
mushrooms - 160 g;
water - 100 ml;
bulb purple;
oil for frying;
salt, curry.

Cooking method:

Wash the wings, remove moisture with a paper towel.
Grate with salt and curry (you can use another seasoning).
Fry in batches in hot oil until crispy.
Separately, sweat the chopped onion, add pieces of mushrooms to it. Cook until golden brown.
Mix the contents of both pans, pour sour cream sauce (dilute with water). Simmer for 20 minutes.

With white mushrooms

Time: 1 hour 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 1836 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

The best mushrooms, according to leading chefs, are porcini. They use mainly hats, and frying is carried out only in vegetable oil due to the wateriness of the butter. Delicate fragrantchicken with porcini mushrooms in sour creamturned air sauce - an idea worthy of a high-class restaurant menu. Learn how to cook it yourself at home, and you can impress your guests with your culinary talents.

Ingredients :

chicken (fillet) - 600 g;
walnuts - 40 g;
white mushrooms - 150 g;
mozzarella - 110 g;
sour cream - 250 ml;
cream - 70 ml;
garlic cloves - 3 pcs.;
vegetable oil;
dill.

Cooking method:

Cut the chicken fillet into layers. Repulse.
Grate garlic cloves, mix with torn dill.
Finely chop the mushrooms, fry in vegetable oil.
Add dill, garlic, grated mozzarella, crushed nuts to the mushroom mass.
Put a tablespoon of this mixture on the edge of each meat layer. Roll up the roll. Tie up.
Pack tightly into a fireproof mold. Add sour cream sauce. Tighten with foil.
Bake for an hour at 190 degrees.

in a frying pan

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 1879 kcal.
Destination: for lunch.
Kitchen: home.
Difficulty of preparation: medium.

If in your mindchicken with mushrooms and sour cream in a pancan only be served in the format of stewed pieces with sauce, you are seriously mistaken. Try to grind poultry meat, combine with chopped mushroom mixture and herbs, fry like cutlets. After pour sour cream sauce, pepper, let soak a little and serve with rice. The dish is simple but incredibly delicious!

Ingredients :

different mushrooms (2-3 species) - 320 g;
chicken fillet - 610 g;
onion - 240 g;
white loaf - 110 g;
sour cream - 300 ml;
egg;
butter - 35 g;
greenery;
salt.

Cooking method:

Wash and cut the chicken meat. Grind with a blender, salt.
Remove the crumb from the loaf, mix with a couple of tablespoons of sour cream. Add to minced meat.
Pour chopped onion, mix with your hands, rubbing the ingredients well.
Cut the mushrooms, scroll like a chicken - in a blender. Mix it in with the egg.
Blind small meatballs, fry in butter until brown.
Cover with sour cream sauce, whipped with herbs. Simmer for a quarter of an hour.

With pasta

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 2501 kcal.
Destination: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

For some it's simplevermicelli with chicken and mushrooms, for someone - almost pasta with Bechamel mushroom sauce and dietary meat. It all depends on the composition of the sour cream sauce and the selected pasta. Professionals recommend not taking spaghetti, but short dense types: penne, farfalle, fusilli. Remember that you need to cook them with a reduction in the time indicated by the manufacturer by 1-2 minutes. From mushrooms, fresh or frozen chanterelles are the best choice for this dish.

Ingredients :

chicken fillet - 550 g;
chanterelles - 270 g;
vermicelli / pasta - 280 g;
sour cream - 360 ml;
red onion;
garlic cloves - 2 pcs.;
butter - 30 g + for frying;
flour - 17 g;
dry Provence herbs - 4 g;
hard cheese - 40 g.

Cooking method:

Rinse the fillet, remove films and fat clots.
Cut into small cubes (about 1.5 x 1.5 cm or less) so that the aroma and taste of the meat passes into the pasta.
Chop the onion, fry with butter.
Add grated garlic, chicken pieces. Fry on medium power until the meat turns white.
Enter crushed chanterelles. After 4 minutes, add 30 g of butter, flour. Stir.
Put water to boil for pasta.
Pour sour cream into the pan, reduce the heat to a minimum. Simmer for a quarter of an hour.
Boil pasta, arrange on plates. Top with chicken with mushrooms in sour cream sauce, sprinkle with grated cheese and dry herbs.

beef stroganoff

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1081 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Simple and deliciouschicken beef stroganoff with mushroomslike connoisseurs of light, but the most satisfying dishes. If you are concerned about calories, you can use a low-fat base for sour cream sauce - 10% or a little higher. Serving this variation on the theme of beef stroganoff in sour cream is recommended with boiled potatoes, but for those who watch their weight, it is better to make a vegetable salad or pasta for it.

Ingredients :

chicken breasts - 400 g;
chanterelles - 170 g;
sour cream - 250 g;
tomato paste - 35 g;
onion - 100 g;
vegetable oil;
salt.

Cooking method:

Beat off a boneless chicken. Cut crosswise into small pieces.
Grease the pan with vegetable oil. Cover the bottom with onion half rings.
Add chicken pieces, fry over high heat until crispy.
Rinse the chanterelles very carefully. Cut it up, put it in there. Salt.
After 8 minutes, do the sour cream sauce by introducing its components to the rest of the products.
Stewed beef stroganoff in sour cream sauce will be ready in 25 minutes.

Gravy

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 1293 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

Sour cream sauce with chickenfound in several European cuisines, among which Italian, French and Bulgarian stand out in particular. The popularity of sour cream sauce as an analogue of Bechamel is understandable, because it perfectly complements any dish - from vermicelli to vegetables and cheeses. It also harmonizes perfectly with meat, but due to its high calorie content, it is added to dietary chicken breast more often than to fatty pork or veal. If you have been looking for a step-by-step recipe for how to make such a sauce for a long time, your search is over.

Ingredients :

sour cream - 250 g;
butter - 100 g;
mushrooms - 140 g;
chicken fillet - 120 g;
flour - 14 g;
bulb onions;
salt - 3 g.

Cooking method:

Rinse mushrooms and small chicken pieces, pour water (1.5-2 l), throw the onion there. Cook for 20-25 minutes until they are soft.
Drain about 70 ml of broth (will go to sour cream sauce), catch mushrooms and meat with a slotted spoon. Grind.
Melt the butter using a frying pan. Add flour in a thin stream to avoid lumps in future sour cream sauce.
While stirring the butter-flour mass, pour in the broth. Enter cold sour cream.
Salt, add mushrooms with chicken meat. Simmer in sour cream sauce for 3 minutes.

Video

Chicken meat according to this recipe is very tender and acquires creamy notes due to the fact that it is baked in sour cream! Mushrooms are also saturated with all the juices of the dish being prepared, saturated with garlic flavor and are the perfect side dish for the chicken itself!

Chicken 1 pc.
Sour cream 20% 7 tbsp. l.
Champignons 500 g
Garlic 1 head.
Salt and pepper to taste
Ground paprika 2 tsp

To prepare this delicious dish, we need a chicken carcass, mushrooms, garlic, sour cream, salt, ground black pepper, ground paprika.

Wash chicken, pat dry with paper towels and cut into bite-size pieces. If you wish, you can take not a whole chicken carcass, but individual segments: for example, cook only thighs, drumsticks or fillets.

Put the chicken pieces in a deep bowl, sprinkle with salt and black pepper.

Add sour cream.

Thoroughly mix the chicken with your hands so that each piece is covered with sour cream. Leave the chicken in sour cream at room temperature to marinate for 30 minutes.

While the chicken is marinating, wash the mushrooms, peel the caps (optional), put them on the bottom of a deep baking dish. Mushrooms are desirable to take small or medium size.

Peel the garlic and crush each clove on a cutting board with the flat side of a knife. We don’t chop or chop the garlic - it must retain its shape! Spread the garlic cloves between the mushrooms. Sprinkle the mushrooms with salt and black pepper.

We spread the pieces of marinated chicken on the mushrooms tightly to each other in a whole layer. If there is sour cream sauce left in the bowl, pour it over the meat

Sprinkle with paprika, optionally sprinkle with salt if you feel that the marinade was not salty enough.

We cover the form with foil and put in preheated to 240 gr. oven. Bake at this temperature for 20 minutes, then make the temperature 190 gr. and bake for another 20 minutes. After that, remove the foil and bake until the chicken meat is ready and golden brown (about 10 more minutes).

We serve the chicken in portions, hot as a second course, serve the champignons, which were cooked with sour cream chicken, as a side dish!

There is probably nothing tastier and more tender than tender chicken cooked with champignons. We offer you several variations that can be used as a separate dish or served with a side dish.

Chicken with champignons in sour cream sauce

Ingredients:

onion - 1 pc.;
vegetable oil;
chicken - 500 g;
fresh champignons - 400 g;
sour cream - 200 ml;

Cooking

We clean the onion, rinse, thinly slice and fry in a saucepan in vegetable oil. We process the chicken meat, wash it, remove the bones and cut the fillet into thin strips. Add them to the onions and brown, stirring. We clean the mushrooms, chop them into slices and send them to the main ingredients. Stew for 5 minutes, and then put sour cream and add some salt to taste. We cover the dish with a lid, reduce the heat and simmer for about 15 minutes. After a while, the fragrant and tasty chicken with champignons in sour cream is ready!

Recipe for champignons with chicken in sour cream

Ingredients:

chicken fillet - 1 kg;
https://website/specii-dlya-kuricy - 100 ml;
fresh champignons - 500 g;
vegetable oil - 20 ml;
parsley greens - 20 g.

Cooking

We wash the fillet, dry it, cut into pieces and lightly fry in oil. Mushrooms are processed, chopped into thin plates and browned in another pan. In the middle of frying, add chopped onion to them and mix. After a few minutes, we introduce low-fat sour cream, mix and simmer for 10 minutes, and then spread the fried meat and sprinkle with chopped herbs. We bring the dish to readiness on the slowest fire and serve with any side dish.

Chicken fillet with champignons in sour cream sauce

Ingredients:

chicken fillet - 1 kg;
champignon mushrooms - 400 g;
spices;
onion - 1 pc.;
cheese - 100 g.

For sauce:

low-fat sour cream - 250 ml;
cream - 100 ml;
egg - 1 pc.;
fresh herbs - 1 bunch;
garlic - 3 cloves.

Cooking

Grind the chicken fillet into small pieces and marinate in any spices to taste. Mushrooms are processed and chopped into thin slices. Brown the meat in vegetable oil until golden brown and transfer to a bowl. Saute mushrooms and chopped onions in the same oil. Now we make the sauce: combine sour cream with cream, add garlic squeezed through a press, and throw finely chopped fresh herbs. After that, beat in the egg and mix. We put the chicken with mushrooms in a refractory dish, pour it with sour cream sauce and send it to a preheated oven for 20 minutes. After the time has elapsed, carefully remove the dish, sprinkle with grated cheese and bake for another 10 minutes.

How to cook chicken with champignons in sour cream in a slow cooker?

Ingredients:

chicken fillet - 350 g;
sour cream - 200 ml;
onion - 1 pc.;
fresh champignons - 300 g;
flour - 20 g;
spices;
vegetable oil - 2 tbsp. spoons.

Cooking

We process chicken meat by cutting off the film, thoroughly washing it, and then cutting it into slices. Chop the peeled onion into cubes. Pour into the container of the multicooker vegetable oil, throw the onion and brown it to a transparent state by selecting the “Baking” program. In the meantime, take a bowl, spread the sour cream, pour in the flour and mix vigorously so that lumps do not form. We process the champignons, chop them into plates and add them together with the chicken to the multicooker bowl. Add salt to taste, close the lid of the device and simmer for about 15 minutes. After the beep, pour out the sauce, mix, set the “Extinguishing” mode and detect another 15 minutes. At the very end, sprinkle the dish with chopped fresh herbs, and serve stewed chicken with champignons in sour cream to the table.

Hello! It's good that you came here! After all, today we will analyze the best recipes for chicken with mushrooms in sour cream sauce. It turns out very tasty. Chicken meat is very versatile. it is used in various dishes: soups, salads, pilaf, etc. are prepared. This list could go on for a very long time.

Today we will talk about the combination of products such as chicken, mushrooms, sour cream sauce. It produces excellent taste. This dish can surprise anyone. And you have a chance to receive a lot of gratitude addressed to you). I will not torment you, we will immediately proceed to the recipes.

Easy Chicken Mushroom Recipe

I guess this recipe is simple and delicious, and it is perfect for a hearty family dinner. You can use any mushrooms here: fresh, frozen or canned champignons, or wild ones.

On need:

chicken fillet - 700-800 grams
mushrooms - 250-300 grams
onion - 1-2 pieces.
sour cream - 250 milliliters
garlic - 2 cloves
dill greens - a couple of sprigs
salt, pepper - to taste
vegetable oil

Let's take it step by step:

We take our chicken and wash it well. Dry slightly and cut into cubes.

2. We prepare mushrooms. If frozen, it is natural to defrost them. If canned, then you need to drain the marinade. And so, fresh mushrooms are also thoroughly washed and cut.

3. But cut the onion into half rings. Pour sunflower oil into a frying pan and fry the onion for five minutes.

4. After five minutes, add the chicken itself. Fry over moderate heat for 10 minutes.

5. After we fried the onion with chicken, we throw the mushrooms next. Fry for 5-7 minutes, but fresh mushrooms sat down a little longer. Because they release liquid during frying.

6. Next comes the preparation of the greens. Wash it and cut it. We also clean the garlic and pass it through a press. We take chopped greens, chopped garlic and sour cream, put it all in a pan with chicken and mushrooms. Mix well. Reduce fire to minimum.

7. Salt and pepper. Close the pan with a lid and simmer for 10 minutes. If the sour cream is too oily, then you can add a little water.

7. That's it. chicken with mushrooms in sour cream sauce is ready. Agree, it's a very simple recipe. It fits perfectly on any table. Just lick your fingers. And most importantly, the dish turns out very juicy!

Awesome chicken with mushrooms in a creamy sauce

Now I propose to consider a slightly different version. Instead of sour cream, we will use cream. It already tastes different. So idiosyncratic. But I want to note that this dish will be no less tasty than the first recipe. Of course, it's good to get together in a family circle and enjoy a wonderful dinner, which is complemented by such an original recipe.

Ingredients we need:

Chicken breast - 0.3 kg.
Sunflower oil - for frying
Garlic cloves - 3 pieces
Fresh champignons -400 grams
Cream - 1 cup
Soy sauce - 40 gr.

Cooking steps:

1st step: We take the washed chicken meat. We cut into cubes. You can slice. As your heart desires. Add sunflower oil to the pan and throw chopped chicken meat into it. Fry until golden brown.

2nd step: While our meat is fried, at this time we clean the garlic. Grind in any way: you can use a knife or a press.

4th step: When the chicken cubes have acquired a golden color, add garlic there.

6th step: After five minutes have passed, add cream and soy sauce. Simmer until thickened. Then turn off the heat and cover the pan with a lid. Leave for a couple of minutes, then serve.

Our dish is ready. Bon appetit!!

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Hello friends!
Cooking chicken fillet with mushrooms in sour cream. Very tender and very tasty dish for the second side dish! The taste of mushrooms in this dish dominates. The meat is juicy, as are the mushrooms. For spices, I add only salt and black pepper. I prefer not to complicate this great taste with other seasonings.

Mushrooms I take royal champignons or just champignons. With forest ones, it cooks differently and takes longer.
I take sour cream 15% fat on purpose, since it is thinner and sour, I like it better.
If you do not have butter, you can cook only with vegetable oil.

Cooking:
1. I clean the mushrooms and wash them under running water. I know that many people don't clean them, but I can't. I take off the films from the hats, clean the legs. You can do it your way.

And I cut them into medium-sized pieces.

2. I clean and wash onions. I cut into cubes.

3. I fry the onion lightly until transparent and slightly golden in vegetable and butter together. I only take half of this norm for cream.

4. I add mushrooms to the onion, keep it on medium heat with the lid open and wait for the water to evaporate. I stir.

5. In the meantime, I am preparing the chicken fillet. Wash the meat, pat dry with paper towels and cut into cubes. The size of the pieces should be slightly smaller than the size of the mushroom pieces.

6. When all the liquid from the mushrooms has evaporated and they begin to fry, I add the meat to the mushrooms and onions. I also add the rest of the butter. I mix. And fry over medium heat for 2-3 minutes, stirring constantly.