Olivier salad is one of the symbols of the New Year; not a single New Year’s celebration is complete without it. The salad recipe has many varieties, because everyone adjusts it to their own tastes and preferences. Today we invite you to prepare an extraordinary Olivier with squid served in an unusual way in the shape of a snowman.

Olivier salad with squid is prepared from the same ingredients as an ordinary meat salad. Only instead of sausage, chicken or meat we will use squid. Moreover, you can prepare the latter yourself or use ready-made canned ones. If squids require cooking, it is important not to overcook them, otherwise the mollusks will turn out rubbery and not at all soft. Well, for the rest, the salad is prepared according to the same principle as the usual Olivier.

Taste Info Seafood salads / New Year's recipes

Ingredients

Canned squid – 1 can;
Canned peas – 0.5 cans;
Chicken eggs – 3 pcs.;
Potatoes – 3 pcs.;
Carrots – 1-2 pcs.;
Red onion – 1 pc.;
Pickled cucumbers – 2 pcs.;
Mayonnaise – 150-200 ml;
Salt - to taste;
For decoration:
Ground paprika - a pinch;
Allspice peas – 2 pcs.;
Greens – 2-3 sprigs.

Cooking time: 60 min. Difficulty: Easy

How to cook Olivier with squid “Snowman”

Wash medium-sized potatoes and carrots thoroughly and remove dirt. Then pour cold water over the vegetables and boil in their skins until tender. We also wash the chicken eggs and boil them hard in a separate saucepan. After boiling, cool the ingredients.

Peel the potatoes and cut them into cubes, but not finely.

Cut off the tip of the peeled carrot, about 1.5-2 cm long. We will need it for decoration. Cut the rest of the carrots into cubes.

We peel the eggs and rinse them under running water to remove all the smallest shells. We remove the whites from two eggs and put them aside, from which we will make a snowman’s snow cover. Cut the remaining yolks and one egg into cubes.

Remove the canned squid from the jar and wash if necessary. Then cut the shellfish into small pieces.

Cut the pickled cucumbers into cubes and place on a sieve to drain all excess moisture.

Peel red or any sweet onion and chop it as finely as possible. When using regular onions, you should first either pour boiling water over them or marinate them with a small amount of vinegar. If you do not remove the bitterness from the onion, its taste will overwhelm the taste of the other ingredients.

Combine all prepared ingredients in one deep bowl. Add half a can of canned peas to them, after draining the liquid from the can.

Season Olivier with mayonnaise, add a little salt and mix everything well. In principle, the salad is already ready, you just need to cool it a little in the refrigerator and you can already arrange it in beautiful salad bowls.

To lay out the salad in the shape of a snowman, we need a large flat plate. First of all, we need to form the base of the snowman - the head, chest and abdomen. Accordingly, we lay out three piles of 2.5, 3.5 and 4.5 heaped tablespoons. If you have more salad, then the rest must be evenly distributed among the snowman's balls. The balls are compacted and leveled. You can also make arms and legs from lettuce.

Place finely grated egg white on top of the snowman. If you made more arms with legs, or you ended up with more salad, then when slicing the eggs you should leave all the whites for decoration.

Now let's draw the snowman's face. Peas of allspice or black pepper will appear as eyes, and we will make rosy cheeks from ground paprika. At the tip of the carrot we cut off a small piece from the wide side, cut out a mouth - a smile - from it, and put the tip of the carrot itself in place of the nose.

We make a hat and buttons for a snowman from canned peas.

Now the snowman needs to be dressed up. We will make a scarf from what we have on hand - a thin strip of pickled cucumber, red fish or herbs, like mine.

Squeeze mayonnaise into the area of your hands if you haven’t made salad hands before. And the final touch is to decorate the plate with the salad with dill fir trees. Our beautiful festive Olivier with squid is ready!

It is better not to leave the salad in this form in the refrigerator for a long time, it can become stale. Have a wonderful holiday!

Olivier salad with squid rich in vitamins and minerals such as: vitamin E - 23.5%, vitamin PP - 15.5%, silicon - 12.1%, phosphorus - 14.3%, iodine - 64.7%, cobalt - 312.6 %, copper - 52.3%, molybdenum - 14.5%

Health benefits of Olivier salad with squid

Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
Iodine participates in the functioning of the thyroid gland, ensuring the formation of hormones (thyroxine and triiodothyronine). Necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane transport of sodium and hormones. Insufficient intake leads to endemic goiter with hypothyroidism and slowing of metabolism, arterial hypotension, stunted growth and mental development in children.
Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Copper is part of enzymes that have redox activity and are involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing oxygen to the tissues of the human body. Deficiency is manifested by disturbances in the formation of the cardiovascular system and skeleton, and the development of connective tissue dysplasia.
Molybdenum is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.

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You can see a complete guide to the most useful products in the appendix.

Open the cans of squid and cut into small cubes. Mix with canned peas (drain the water first).

Finely chop the hard-boiled eggs. Add to peas and squid.

Add carrots, boiled and cut into small cubes.

Potatoes are boiled in their skins, peeled and cut into cubes. Then add it to the rest of the ingredients.

All that remains is to add finely chopped pickles and season the salad with mayonnaise. Salt and pepper to taste. Bon appetit!

Ingredients

Canned squid - 2 pieces (cans)
Green peas - 1 piece (can)
Eggs - 4 pieces (boiled)
Carrot - 1 piece
Potatoes - 2 pieces
Pickled cucumbers - To taste
Mayonnaise - To taste
Salt - To taste

Main ingredients:
Fish and seafood, Vegetables, Seafood, Squid, Legumes, Peas, Potatoes, Carrots

Note:
If you want to try how delicious this culinary masterpiece is, follow the step-by-step description with photos and learn how to prepare Olivier Salad with squid. As you can see, the recipe is quite simple and you can easily make this unique dish at home. The classic composition of products can always be adjusted to suit you. After implementing the presented idea, be sure to share your feedback with the author and rate this recipe! Olivier salad with squid is a unique way to bring home comfort into your everyday life. Please your loved ones and prove that cooking is one of your favorite pastimes!

Description:
A very unusual recipe for the familiar Olivier salad. Instead of traditional chicken, there is squid meat. Otherwise, everything is quite usual! The salad is being prepared for the New Year's table.

Number of servings:
5

Cooking time:
1 hour 0 min

time_pt:
PT60M

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Olivier with squid is delicious and very filling. Those who do not eat meat will appreciate this recipe for Olivier salad with squid.

Ingredients

Squid - 500 gr.
Potatoes - 4-5 pcs.
Carrots - 1 pc.
Eggs - 4 pcs.
Green pea - 1 jar
Mayonnaise – 70 ml
Salt - to taste

Instructions

We prepare all the ingredients for preparing Olivier with squid. Potatoes and carrots need to be boiled in their skins until tender. Boil chicken eggs hard.
Also boil the squid in advance. To prevent the squid from being tough, boil it in boiling water for 2-3 minutes. If you cook the squid longer, it will become rubbery, so be careful when cooking this ingredient.
Peel the eggs and cut into cubes.
Peel carrots and potatoes and cut into small cubes.
Place chopped eggs, potatoes, carrots in a saucepan or bowl and add green peas.
Cut the squid into strips and add to the rest of the ingredients.
Add mayonnaise and salt to taste. It is best to use homemade mayonnaise, as it does not contain harmful food additives or stabilizers.
Mix the salad well. You can serve the salad at the table. If you are preparing the salad in advance, do not add the mayonnaise right away or stir the salad.
Olivier salad can be served simply on a plate or in a large salad bowl. Or you can serve the salad in a festive way, for example, on New Year’s.
To do this, put a serving ring on the plate (I used a tin can without a bottom instead, it turned out very convenient and cheap).
Place the salad in it and press down with a spoon. To keep the salad better, you can put the plate in the refrigerator for 15 minutes, but I didn’t and the salad didn’t fall apart.
Carefully lift the serving ring. Decorate the top with a sprig of parsley.
Olivier salad with squid can be served.

Olivier salad with squid is another opportunity to pamper your family with a tasty and familiar dish based on an original recipe. There are no significant differences in the salad recipe. All the same boiled potatoes, carrots and eggs, lightly salted or fresh cucumbers and, of course, mayonnaise.

This version of the salad can be called lean; it contains neither meat nor any other fatty or animal ingredients. Mayonnaise can easily be replaced with yogurt, and eggs can be completely omitted. Many people also add a green apple, while others decorate the salad with caviar. In a word, there is no comrade according to taste!

You don't need to be a top-notch chef to make Olivier salad with squid. But you should still take into account that the squid is cooked for only 2-3 minutes, otherwise, otherwise, you will serve Olivier with rubber, and not with seafood.

How to cook Olivier salad with squid - 15 varieties

Olivier according to this recipe is no different from the classic version with sausage. The sausage is simply replaced with healthier seafood - squid.

Ingredients:

Squid - 300 g
Potatoes - 4 pcs.
Fresh cucumbers - 2 pcs.
Pickled cucumbers - 3 pcs.
Carrots - 2 pcs.
Green peas - 1 can
Eggs - 5 pcs.

Preparation:

It is important to know how to cook them: it is best to buy unpeeled squid, as they are healthier than their processed counterparts. Cleaning a squid carcass is not at all difficult: just pour boiling water over them, wait a couple of seconds, during which time the skin will curl up. Then place the squid in ice water - this will allow you to easily separate the meat from the shell. Then gut the squid, removing the chord and entrails. They cook for no more than five minutes - otherwise you risk surprising your guests not with a delicious dish, but with rubber rings of seafood.

Following the above technology, process the squid, cut them into cubes, and do the same with carrots, eggs, potatoes and cucumbers (it is advisable to remove the skin from the cucumbers). Place everything in a salad bowl, season with mayonnaise, a drop of salt and pepper. The dish is ready to serve!

A simple version of the dish that even a novice cook can handle.

Ingredients:

Squid - 400g
Shrimp - 200g
Carrot - 1 pc.
Eggs - 4 pcs.
Canned peas - 1 can
Potatoes - 2 pcs.

Preparation:

Boil carrots, eggs, potatoes until tender, cool them, cut them into small cubes. The shrimp are filled with cold water and cooked for a minute; they can be added to the salad without cutting them. Boil the squid, dry the carcass, cut into large cubes. Mix all ingredients, season with salt and mayonnaise. The dish is ready!

This option is extremely unusual, ideal for a real gourmet’s table!

Ingredients:

Apple - 2 pcs. (not sweet variety)
Egg - 2 pcs.
Squid - 700 g
Green peas - 1 jar

Preparation:

Peel and core the apples and cut into slices. Chop the eggs and mix with apples. It will take about 3 minutes to cook the squid, then they should be peeled from the film, finely chopped, and added to the total mass of ingredients. Season everything with mayonnaise and arrange in a slide shape. If desired, the salad can be decorated with an apple slice and squid slices.

An excellent recipe for those who adhere to the rules of fasting.

Ingredients:

Potatoes - 6 pcs.
Carrots - 3 pcs.
Pickled cucumbers - 4 pcs.
Fresh cucumbers - 3 pcs.
Onion - 2 pcs.
Green onions and parsley - 1 bunch each

Preparation:

Start the cooking process by processing the vegetable component: cut potatoes, carrots, cucumbers and onions into cubes. Add peas, freed from water, finely chopped onion, parsley and green onion rings to the vegetable mixture. The squids need to be removed from the jar, dried, and also cut into small cubes. Season the salad with salt and pepper and lean mayonnaise. An excellent version of the Lenten holiday menu is ready!

An original version of preparing a traditional holiday salad.

Ingredients:

Potatoes - 1 pc.
Carrots - 1 pc.
Egg - 1 pc.
Onion - 1 pc.
Squid - 700 g
Green peas - 3 tbsp.
Daikon - 1 pc.

Preparation:

Cut the prepared vegetables into cubes and combine in a salad bowl with peas and chopped egg. We clean the daikon, cut off 3 slices that will decorate the finished salad, and while we put it aside, cut the rest of the product, like the rest of the ingredients, and put it in a salad bowl. Season the dish with mayonnaise, salt and sprinkle with ground black pepper. Using a serving ring, place the dish on a serving plate and decorate with daikon slices. If you don’t have a serving ring in your house, but you want to serve the dish spectacularly, you can use an ordinary plastic bottle, cutting off the bottom and neck: you need an even ring shape.

Classic Olivier with canned squid.

Ingredients:

Egg - 4 pcs.;
Potatoes - 2 pcs.;
Canned squid - 2 pcs.;
Carrots - 1 pc.;
Canned peas - 1 can;
Pickled cucumbers - to taste;

Preparation:

Open a jar of squid, cut them into cubes, and combine with peas. Finely chop the vegetables and eggs into cubes and add to the dish. All that remains is to season the salad with mayonnaise and you can invite your family to the table!

This version of the recipe will be very helpful for housewives with a shortage of time, because the squid does not need to be cleaned, boiled, or cut first - just open the jar.

Ingredients:

Eggs - 2 pcs.
Onion head - 1 pc.
Canned squid -240 g
Potatoes - 3 pcs.
Cucumbers - 2 pcs.
Carrots - 1 pc.
Peas - 50 g

Preparation:

Boil the carrots, eggs and potatoes; to speed up the process, the eggs can be boiled in the microwave, and the vegetables can be baked in the oven, wrapped in foil. Cut all products into cubes, combine with chopped onion and squid rings. Season the salad with mayonnaise, salt and pepper. That's all - a beautiful, tasty, easy-to-prepare dish is ready.

Red caviar adds sophistication, high cost and festivity to the salad. The dish will decorate any celebration. Lovers of traditional Olivier will also be surprised by the use of rice instead of potatoes. The only caveat of the recipe is the lack of exact dosages of products. The salad will be easier to assemble if you already have experience in the culinary field.

Ingredients:

Basmati rice - 100 g
Squid - 3 pcs.
Chum salmon caviar-50 g
Eggs - 3 pcs.
Corn - 100 g
Lightly salted cucumbers - 2 pcs.

Preparation:

First, prepare a dressing based on purchased mayonnaise: lemon juice, ground black pepper and dill will add sophistication to it. For spicy lovers, we suggest stirring in a little wasabi. Then all the pre-prepared ingredients are mixed in a salad bowl; to serve, the salad is laid out on lettuce leaves and decorated with caviar.

An easy-to-make salad that can please anyone who is watching their weight and health. Now the New Year holidays are not scary for you!

Ingredients:

Eggs - 2 pcs.
Apple - 1 pc.
Squid - 300 g
Peas -1 can
Cucumber - 1 pc.
Carrots - 1 pc.

Preparation:

Peel and core the apple and cut into cubes. Do the same with the rest of the salad ingredients. An apple will add an amazing note of freshness to the dish, but it is better not to use sweet varieties - it may turn out too foreign. Season the resulting mixture with 10% fat sour cream, season with salt and pepper. A delicate, spicy salad is ready to eat, and your figure is ready for the beach season.

An affordable option for those who want to diversify their menu without special expenses.

Ingredients:

Egg - 4 pcs.
Potatoes - 2 pcs.
Canned squid -2 cans
Carrots - 1 pc.
Canned peas - 1 can
Pickled cucumbers - to taste

Preparation:

Boil eggs, potatoes and carrots, cool, cut into small cubes. Add chopped canned squid, pickled cucumbers and peas to the salad bowl. All that remains is to season the dish with a drop of mayonnaise, salt and pepper.

All that remains of the traditional recipe is the name, but despite this, you will like this variation just as much as the usual one.

Ingredients:

Egg - 3 pcs.
Onion - 1 pc.
Squid - 500 g
Canned corn - 200 g
Cucumbers - 2 pcs.
Rice - 50 gr.
Lemon juice - 1 tbsp.
Butter - 40 g

Preparation:

Boil rice, squid, carrots, eggs and potatoes. Cool everything, cut into small cubes, and squid into cubes. Mix ingredients in a salad bowl. Add corn, onion, grated butter (it will make the salad taste more delicate). Salt and pepper the dish, season with mayonnaise and lemon juice. Decorate the salad as desired.

Bon appetit.

An appetizing recipe with precise dosages of ingredients.

Ingredients:

Egg - 4 pcs.
Potatoes - 2 pcs.
Canned squid -2 cans
Carrots - 1 pc.
Canned peas - 1 can
Pickled cucumbers - 2 pcs.

Preparation:

The solo part in this recipe is played by squids: there are the most of them in the salad. Assembling the salad is simple: put all the pre-boiled and finely diced ingredients in a salad bowl, season with mayonnaise, salt and pepper.

An unexpected and very original recipe for Olivier with seafood.

Ingredients:

Egg - 4 pcs.
Onion - 1/2 pcs.
Squid - 300 g
Crab sticks - 200 gr.
Red caviar for decoration.

Preparation:

Pre-boil all ingredients, peel and cut into cubes. Mix everything in a salad bowl and season with mayonnaise. The salad can be decorated with red caviar and herbs - this method of decoration is appropriate if you are preparing for a special event.

The salad differs from the usual Olivier in its delicate consistency and mild taste.

Ingredients:

Egg - 1 pc.
Potatoes - 300 g
Squid - 500 g
Carrots - 1 pc.
Canned peas - 5 tbsp.
Green apple - 1 pc.
Green onion - 30 g
Dill - 30 g

Preparation:

There are no special tricks in this recipe: we cook the vegetables, cool and peel them. Cut into cubes. We also cut the apple, having first peeled and cored it. We combine everything with chopped squid, peas and finely chopped herbs. Combine the ingredients in a salad bowl, season with mayonnaise, salt and pepper. The salad with a fresh hint of apple is ready to serve!

At first glance, this is a traditional recipe for Olivier’s favorite salad, but the addition of squid completely changes things.

Ingredients:

Squids - 3 pcs.
Smoked sausage - 300 g
Potatoes - 3 pcs.
Eggs - 3 pcs.
Carrots - 2 pcs.
Lightly salted cucumbers - 3 pcs.

Preparation:

First of all, let's cook the vegetables and eggs. Boil water in a separate pan and place the squid there for 2 minutes.

Almost all seafood is cooked for no more than 2-3 minutes. Excessive heat treatment will turn food into rubber.

After cooling completely, peel the squid from the membranes, remove the backbone and cut into cubes. We will do the same with vegetables and eggs. Cut the cucumbers and sausage into cubes.

Mix all ingredients and season with mayonnaise.