At home. With it, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or spicy dressing.

Garlic soy sauce

Prepare a delicious and fragrant dressing in just a few minutes. If you wish, you can modify the main recipe by adding your favorite herbs or spices. So let's make the garlic sauce. How to make a refill:

• Peel and finely chop five or six cloves of garlic.
• Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here as well.
• Add three tablespoons of olive oil and soy sauce to a bowl.
• Mix products.

Please note that if you leave this sauce for a while, the oil will rise to the top. Therefore, it should be shaken well before use.

with garlic

This dressing goes well with all meat dishes, but it goes best with homemade meatballs. You can make homemade garlic sauce according to the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Pass three peeled garlic cloves through a press.
• Combine prepared foods, add salt and dried basil to taste.

As you can see, this dressing can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, as well as served with meat or fish. You should take into account that it is served to the table only hot or warm. The fact is that after cooling, a hard crust forms on it. If you will be storing the dressing in the refrigerator, be sure to warm it up before using. So how do you make garlic sauce? We will describe his recipe in detail below:

• Melt two tablespoons of butter in a saucepan, and then fry three tablespoons of white flour on it.
• When the flour begins to change color, gradually pour 250 grams of milk into it.
• Stir thoroughly with a whisk to avoid lumps.
• Add three minced garlic cloves to the sauce (you can pass it through a press), and then bring the liquid to a boil.
• Put in a saucepan 100 grams of grated cheese, and a little sea salt.
• When the sauce thickens, put 50 grams of dried basil in it and mix well again.

Remove the pan from the heat and immediately use the prepared garlic sauce. How to make other delicious dressings, we will tell below.

Classic shawarma sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. Delicious sauce will give the dish a special taste, make it more rich and spicy.

• Mix in a deep bowl 200 grams of fermented baked milk, 150 grams of sour cream and two tablespoons of mayonnaise.
• Add a tablespoon of sugar and a tablespoon of salt to them.
• Squeeze juice from a quarter of a lemon.
• Peel 12 garlic cloves and put them through a press.
• Add ground pepper and suneli hops.

Stir the ingredients and then use the sauce as directed. They can grease pita bread, and put the rest in a gravy boat.

Honey garlic sauce

This product is ideal for poultry and meat dishes. Moreover, it can be used for baking products or served directly to the table. Let's start preparing the garlic sauce. How to make it quickly from a minimum number of products? The recipe is simple:

• Place four tablespoons of liquid honey in a small bowl.
• Finely chop three cloves of garlic.
• Combine products, add salt and ground pepper.

If you want to cook meat in the oven, you can add a couple of tablespoons of soy sauce to the recipe. The finished meat will take on a glossy hue and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course is very easy to prepare. Just put all the necessary products in the blender bowl and mix them until smooth. So, we need:

• Mayonnaise - to taste.
• One chicken egg.
• Sunflower oil - 150 ml.
• Mustard - half a teaspoon.
• Greens - 15 grams.
• Garlic - 2-3 cloves.
• Salt - one teaspoon.
• Sugar - half a teaspoon.
• Lemon juice - two tablespoons.

Pour the finished product into gravy boats and bring to the table.

Sauce "Santan"

You can cook this delicious manti supplement for dumplings or other meat dishes. It is prepared very quickly from the simplest products. Read the sauce recipe here:

• Heat a frying pan without oil over medium heat.
• Fry on it a spoonful of hot ground paprika and a teaspoon of chili pepper. Be careful not to overcook the seasoning, as this can ruin the taste of the finished sauce.
• Transfer the hot mixture to a bowl, add eight minced garlic cloves and a spoonful of tomato paste to it.
• Heat 150 grams of vegetable oil in a frying pan, and when it boils, pour it into a bowl.
• Stir the food, cover them with a lid and wait until the sauce has cooled.

Before use, the dressing should be stirred each time.

Pizza sauce

The popular Italian dish is prepared in many ways. This time we suggest using aromatic garlic sauce. How to make a delicious dressing, you can read here:

• In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
• Finely chop the dill, parsley and green onion (one bunch each) with a knife.
• Remove the husk from the head of garlic and pass it through a press.
• Connect products.

Use the sauce right away if you want to spread it on the dough. If you decide to serve it with a finished pizza, then do not forget to keep it in the refrigerator for at least half an hour.

How to make garlic butter sauce

The rich taste of this wonderful product will not leave indifferent even the strictest critic. In addition, it is prepared quite simply:

• Preheat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
• Fry the garlic (shredded should be two tablespoons).
• Add two tablespoons of flour to the pan and cook until the color changes.
• Pour two cups of heavy cream and a tablespoon of strong meat broth to the products.
• Stir the sauce with a whisk to prevent lumps.
• Season it with pepper, salt, and then add half a glass of grated cheese.

Heat the sauce over a fire, then pour it into a suitable dish and bring it to the table.

Garlic sauce for potatoes

With the advent of summer comes the time for fresh vegetables and light snacks. Therefore, we have chosen the perfect addition to such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the right ingredients in a deep bowl and mix. What products will we need this time:

• Two cloves of garlic.
• Chopped dill.
• Salt, oregano and pepper to taste.
• 100 ml cream.
• 100 grams of processed cheese.

Grate the cheese, finely chop the garlic and add the rest of the products to them. Place the bowl over the water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article are useful to you. Use sauces for their intended purpose, as well as dressings for various dishes and as marinades for meat.

Creamy garlic sauce is used in many cuisines around the world.

Creamy garlic sauce: the recipe is the simplest, but at the same time original and original. The dish is universal, it is used in many cuisines of the World, any food can be seasoned with it. There are several recipes for preparing the sauce, each of which differs in the ingredient composition and method of preparation.

Classic garlic butter sauce

Let's start in order. Classic creamy garlic sauce is suitable to complete any dish, as the recipe is completely universal. The light and pleasant taste of the sauce will emphasize the taste of any composition and each component separately.

Important! Creamy garlic sauce is ideal for seafood, fish, vegetables and meat.

The recipe for making creamy garlic sauce with a photo can most accurately describe the entire procedure. Therefore, even a beginner can cook this dressing. The products that are included are available and are not so expensive.

Ingredients:

• A glass of cream with a fat content of at least 20%;
• 40 grams of wheat flour;
• 40 grams of butter;
• 2-3 cloves of garlic;
• Ground black pepper;

Seafood Sauce

Creamy garlic sauce can be used not only as an addition or dressing to the main course. The sauce can become a marinade, the main cooking medium, that is, a component. This feature is often used to prepare seafood dishes.

Shrimp cooked in a creamy garlic sauce is considered very piquant, but at the same time exquisite. Cooking will not take much time, and the taste will exceed all expectations.

Advice! It is better to position the shrimp in a creamy garlic sauce as an appetizer. The perfect presentation is a skewered shrimp with a dash of this sauce.

The recipe for shrimp in a creamy garlic sauce is simple in terms of cooking technology. The components that are included can be found in any store:

• Half a kilogram of large shrimp;
• A glass of heavy cream;
• 1 tablespoon of butter;
• A glass of white table wine;
• Small head of garlic;
• A bunch of parsley:
• Spices to taste: pepper, salt.

The cooking process begins with processing and preparing the shrimp. Initially, in order to avoid trouble, it is better to purchase chilled, pre-peeled shrimp. All ingredients should be at approximately the same temperature so as not to create dissonance between products.

The rest of the preparation is as follows:

1. Heat up a skillet over medium heat. After that, one tablespoon of butter is laid out in the container. The product should be constantly stirred until completely dissolved so that it does not burn.
2. Peel the garlic and cut into thin slices. If desired, you can skip the vegetable through a crush.
3. Pour chopped garlic into hot oil and sauté it until it becomes transparent. Naturally, everything is made on low heat and constantly mixed.
4. When the garlic is fried, wine is poured into the container. The next stage of cooking will end only when the alcoholic drink has completely evaporated. Only the taste of a grape drink should remain.
5. The next step is to add cream. Pour the dairy product into the pan and constantly stirring the contents of the pan, add spices: salt, pepper.
6. The cream should boil for a few minutes until bubbles appear on the surface. They are a sign to pour the shrimp into the liquid. Stewing seafood in sauce takes about 10-15 minutes.
7. After this time, the shrimp are removed from the pan with a slotted spoon, and the sauce itself is brought to full preparation.
8. The milk substance is stewed until its amount is reduced by half of the original. When this happens, remove the pan from the stove and pour the shrimp back into the container.
9. While the dish is cooling, it is covered with finely chopped herbs and mixed several times.

This is the easiest recipe for cooking shrimp in a creamy garlic sauce, which even a “bad” housewife will definitely succeed. There are several variations that are more difficult in culinary understanding: spicy shrimp in milk sauce, shrimp with mushrooms stewed in milk dressing. In addition to shrimp, other seafood can be cooked according to the same instructions. For example, the recipe for mussels in a creamy garlic sauce and the recipe for squid in a creamy garlic sauce are completely identical to the one presented. The difference lies only in the preparation of the seafood itself.

Filling for poultry

The festive menu often includes poultry dishes on the table, often chicken. If you take a recipe for creamy garlic sauce for chicken, then it is better to take not the whole bird, but the fillet.

Advice! The chicken should not be too young, as stewing in a milk dressing can completely break down the meat fibers, resulting in an unaesthetic appearance of the food.

So let's go! This recipe, by the number of ingredients, is designed for 4 servings, and in terms of cooking time, it will take only a quarter of an hour. Great for any side dish, served as a main course.

Required components:

• Two halves of chicken breast;
• 1 glass of cream;
• 5-6 cloves of garlic;
• 4 grams of Italian herbs (dried);
• A tablespoon of butter;
• Big bulb.

Cooking process:

1. Finely chop the onion and garlic with a knife.
2. Cut the breast into strips up to 1 centimeter thick.
3. Melt the butter in a frying pan and fry the chopped onion in it.
4. After the vegetable becomes soft, pour the chicken meat into the pan. Passaging lasts approximately 5-10 minutes.
5. When the breast slices become soft, pour the garlic and Provencal herbs into a container. Fry for 3 minutes.
6. Lastly, cream is poured, in which the meat is stewed for a quarter of an hour, with occasional stirring.

Best served hot as the sauce will thicken as it cools. If the cream is not evaporated enough, a film may form and the edges dry out. It will look quite unappetizing. You can warm it up a bit as it cools.

Addition to fish

Fish lovers will be able to treat themselves to original dishes that are light and spicy. To give such originality to culinary masterpieces from fish, sauces are used. The most popular and simple is the recipe for creamy garlic sauce for fish. In particular, I would like to consider exactly the recipe for salmon in a creamy garlic sauce.

Advice! For this recipe, it is better to choose the fillet, already pitted. Instead of salmon, pink salmon, hake, salmon will do.

In addition to fresh fish, salted fish is often used. In this case, the fillet needs to be washed a little. Although it is better to put less salt in the process of preparing the sauce itself. Dried or smoked fish is also used in the same way.

Recipe Ingredients:

• Half a kilo of salmon;
• One medium sized lemon;
• 1 cup 20% cream;
• 3 cloves of garlic;
• Salt, pepper, curry to taste;
• 50 grams of cheese;
• 20 grams of vegetable oil;
• Greens: dill or parsley.

Cooking:

1. Cut the salmon fillet into cubes and leave in the marinade for half an hour. The marinade is lemon juice and a mixture of peppers.
2. Pour vegetable oil into a hot frying pan and fry the fish cubes for 5 minutes, stirring constantly.
3. Pour the fried fish with warm cream and, stirring, bring the ingredients to the desired taste with the help of seasonings. The components are stewed for 5 minutes in a container.
4. Remove the utensils from the heat and add garlic, herbs - mix the mixture.

Summarizing this point, I would like to say that salmon cooked according to this recipe is served with pasta. In general, this recipe for creamy garlic spaghetti sauce can be used without the fish itself.

Mushrooms in milk sauce with garlic

The recipe for mushrooms in a creamy garlic sauce is used as an addition to the main side dish. This totem is great for pasta or spaghetti. You can decorate, season baked or fried meat. Often served as an appetizer by placing the contents in waffle baskets.

The recipe for mushrooms in a creamy garlic sauce is used as an addition to the main side dish

In the process of cooking, you need to ensure that the moisture is completely evaporated when the mushrooms are fried in oil. That's what alcohol is added for - it removes excess moisture from the sauce so that it can harden. Required components:

• 1 kilogram of champignons;
• 100-gram pack of butter;
• 100 grams of 20% cream;
• 50 grams of dry white wine;
• 1 medium sized lemon;
• Spices.

Depending on which mushrooms were selected, the cooking time is determined. For champignons, you need to allocate approximately 20-30 minutes. Ate wild mushrooms, then more time is needed. This is due to the additional heat treatment of the main component. The preparation of the dish is divided into the following stages:

1. Wash the mushrooms and clean from the film. Cut into thin platinum 1 cm wide, along the entire mushroom.
2. Put half a pack of butter in a heated frying pan and melt. Mushrooms are placed here and fried until half cooked on both sides. At the same time, stir the contents of the container carefully so that the pieces do not break.
3. Remove the mushrooms from the pan and place them on a plate. Sprinkle salt and pepper on top and cover with foil. So, each piece of champignon will be saturated with spices and acquire the necessary taste.
4. Pour cream into hot oil, and after five minutes white wine. While stirring, bring the mixture to a thick consistency. After that, salt the sauce, pepper, season with lemon juice.
5. When the wine is completely evaporated, and the density of the sauce becomes maximum, the mushrooms are returned back to the pan and stewed in cream for a few more minutes.
6. When the container is removed from the stove, you can add finely chopped greens to the dish.

Summing up, we can say that this method of cooking champignons is very popular and simple. Leaving the technology itself, and replacing the mushrooms with others, you can get a completely different version of this dish. Often, instead of champignons, they take eringi, a white, Polish mushroom. The body of the fungus itself in this case is cut in half, forming large pieces.

How much does creamy garlic sauce cost (average price per 1 liter)?

Moscow and Moscow region

The taste of garlic cream sauce is so loved by many of us that this product is recognized as the undisputed leader among countless similar food flavors. Today, variations of this sauce can be found in many cuisines of the world. Cooks not only use it with pleasure as a delicious gravy to give an incomparable taste and aroma to their creations, but also add it directly to the preparation of various dishes.

We can say that creamy garlic sauce is one of the varieties in which fresh chopped garlic, previously fried in vegetable oil, is added. By the way, if by chance you didn’t have one at hand, but you really want to enjoy your favorite sauce, you can easily replace it with dried garlic. The taste will suffer a little, but the essence will not change from this.

Among other things, crushed sweet almonds are often present in the creamy garlic sauce. It gives the finished dish a certain piquant note, significantly enriching the already incomparable taste and aroma of the sauce.

In a creamy garlic sauce, specially selected spices and spices are perfectly combined with the most delicate cream and spicy, which is why it is so good with meat dishes. If you consider yourself a fish and seafood lover, then the recipe for making garlic cream sauce must be in your piggy bank.

To prepare the creamy garlic sauce at home, you need to heat the cream, and fry the chopped garlic cloves in oil. Add crushed almonds to it, simmer until the cream boils. After reducing the heat, add the garlic-almond mass, salt, as well as spices and spices to your taste into the hot cream.

By the way, experienced chefs advise not to be too zealous and opt for ground black pepper and dried oregano. These spices are enough to give the finished sauce a spicy note. At the end of cooking, a little lemon juice is added to the gravy, and before serving, the creamy garlic sauce can be seasoned with fresh chopped herbs, but this is optional.

It should be noted that the creamy garlic sauce has an excellent, but rather peculiar taste. Not everyone likes the smell of garlic, so if you're serving spaghetti for dinner, for example, don't put the sauce on the main dish. Put the gravy in a gravy boat - the one who likes it will add the sauce to his dish himself.

Calorie creamy garlic sauce 360 ​​kcal

The energy value of creamy garlic sauce (Proportion of proteins, fats, carbohydrates - bzhu).

Thanks to its rich taste, creamy garlic sauce is suitable for almost every dish. Preparation of gravy takes a minimum of time, and guests will be pleasantly surprised by your culinary skills.

Creamy garlic sauce for chicken

As mentioned earlier, this sauce is suitable for many dishes, but it has proven itself especially well in combination with meat. Gravy can be used as an addition to a dish, or as a marinade for meat. Thanks to him, the chicken becomes tender and acquires an exquisite aroma.

Recipe for creamy garlic sauce for chicken step by step:

1. Peel the garlic, cut into slices. Heat up a frying pan with oil and fry. The garlic should become translucent, but should not change color.
2. Add cream and spices to fried garlic. Continue to simmer for 10 minutes and stir constantly. The cream should thicken.
3. Next, remove the gravy from the heat and strain. There should be no garlic particles left in it.
4. Wash and cut greens. Add to prepared sauce and mix well.

The gravy is ready to use. But you can leave it for several hours so that the dill gives off all its flavor. For the marinade, it is not necessary to cook the gravy, you can mix all the ingredients and marinate the meat.

Creamy garlic sauce for fish

To complement or improve the taste of fish, various sauces are often used. One of the simplest and most common is creamy garlic.

Required Ingredients:

1. Cream - 400 ml;
2. Garlic - 4 large cloves;
3. Onions - 2 pcs.;
4. Flour - 4 tbsp. l.;
5. Nutmeg;
6. Butter;
7. Salt;
8. Black pepper.

Cooking time: 30 minutes.

Calories: 395 kcal.

Cooking steps:

1. Peel and cut onion and garlic.
2. Place butter in a frying pan and bring to a liquid state over low heat.
3. Dip the onion and garlic into the oil. Fry until they become soft, but do not change their color.
4. Add flour in small amounts to the pan. Continue to fry on the same fire.
5. Cool cream. Pour some of the cream in a thin stream into the pan. Mix well and pour in the rest of the cream.
6. Do not stop stirring the gravy. Wait until it boils and continue to cook for 5 minutes.
7. Add spices according to your taste.

The amount of cream affects the thickness of the gravy. The less cream, the thicker the gravy. Flour can be added in two ways, as indicated in the recipe, or mix cream with flour and only then pour in onions and garlic.

If lumps form, the gravy is passed through a sieve. Various greens are added to the gravy, for example, parsley, dill, basil, green onions.

White sauce with mushrooms for spaghetti

There is hardly a person among your acquaintances who has not tried spaghetti. This dish is served at the table with many sauces. It is recommended to serve it with a creamy garlic sauce, and mushrooms will give a special piquancy in this recipe.

Required Ingredients:

1. Mushrooms - 600 gr;
2. Cream - 400 ml;
3. Garlic - 4 large cloves;
4. Onions - 2 pcs.;
5. Processed cheese - 2 pcs.;
6. Hard cheese - 120 g;
7. Butter;
8. Salt;
9. Black pepper.

Cooking time: 45 minutes.

Calories: 290 kcal.

How to make Creamy Garlic Spaghetti Mushroom Sauce:

Separately, cook spaghetti, pour over hot sauce and sprinkle with grated hard cheese. The dish is ready.

cooking secrets

1. This gravy should be stored for no more than a week in a tightly closed container.
2. For cooking, 20 percent cream will be the best option.
3. To make the gravy thicker - use flour.
4. For frying, you can use olive oil.
5. For uniformity, you can pass the finished watering through a blender.
6. For cooking, use a frying pan or a water bath.
7. The sauce tends to become thicker, but heating it can achieve a liquid consistency.
8. Mushrooms should not be cooked for a long time, otherwise they will become too hard.
9. To strain the gravy, use only those napkins that have been washed without soap. For these purposes, soda is used.

Bon appetit!

We prepare from the following products:

• chicken - 1 kg;
• cream - 200–400 ml;
• butter - 250 gr;
• onion - 1 pc.;
• spices - ¼ tsp;
• salt - ¼ tsp;
• dill - 1 bunch;
• garlic - 2 cloves;
• bay leaves - 2 pcs.

Cooking time is 50 minutes.

Calorie content - 150 kcal.

1. Cut the chicken into portions of small or medium size. Be sure to rinse, and do not forget to dry with a paper towel so that water does not splash when it enters the pan.

Rub meat with salt and spice mixture. Be sure to take a mixture that already contains turmeric, coriander and paprika. You can limit yourself to black pepper and red, but the more diverse their combination is, the more aromatic the fried chicken will turn out.

Fry the meat in any vegetable oil until tender.

2. Cooking cream sauce: put 200 grams of butter in a pan. Wait until the butter melts, but does not begin to fry, and burn, that is, turn on a slow fire.

3. Cut the peeled onion into half rings. We cut thinly so that we don’t have to stand at the stove for a long time. Pass the onion in butter until half cooked.

5. Salt a little, add spices. Bay leaf to the onion should be added literally for 10 minutes and then pulled out. Otherwise, it will give a strong bitterness.

6. We crush the garlic with a garlic crusher or three on a fine grater. One or two cloves will suffice. Add to the onion in the pan. We mix.

7. Pour all the cream into the future sauce, mix, checking if there are any pieces of bay leaf left. Let the cream simmer over low heat, stirring and not letting it boil too much. If you miss it, it can deteriorate, once violating the sauce structure, nothing can be saved. Having brought it to readiness, turn off the fire and let it cool slightly, literally 5 minutes.

Readiness is determined by taste and consistency, it should not be too liquid.

8. Finely cut a small bunch of dill or several of its branches.

9. In a blender, mix dill with sauce into a homogeneous mass. You can not mix with dill, or mix with parsley. But be sure to grind the sauce.

10. Pour the sauce into the bowl, or pour it over the chicken meat right on the plate.

Cream chicken is ready. Bon appetit.

pizza-gotova.com

How to make garlic butter sauce

Thanks to its rich taste, creamy garlic sauce is suitable for almost every dish. Preparation of gravy takes a minimum of time, and guests will be pleasantly surprised by your culinary skills.

Creamy garlic sauce for chicken

As mentioned earlier, this sauce is suitable for many dishes, but it has proven itself especially well in combination with meat. Gravy can be used as an addition to a dish, or as a marinade for meat. Thanks to him, the chicken becomes tender and acquires an exquisite aroma.

Cooking time: 20 minutes.

Calories: 360 kcal.

Recipe for creamy garlic sauce for chicken step by step:

1. Peel the garlic, cut into slices. Heat up a frying pan with oil and fry. The garlic should become translucent, but should not change color.
2. Add cream and spices to fried garlic. Continue to simmer for 10 minutes and stir constantly. The cream should thicken.
3. Next, remove the gravy from the heat and strain. There should be no garlic particles left in it.
4. Wash and cut greens. Add to prepared sauce and mix well.

The gravy is ready to use. But you can leave it for several hours so that the dill gives off all its flavor. For the marinade, it is not necessary to cook the gravy, you can mix all the ingredients and marinate the meat.

Recipe for a cake with boiled condensed milk - read how to cook this delicious dessert.

Read how to cook a delicious pineapple pie in a slow cooker.

Creamy garlic sauce for fish

To complement or improve the taste of fish, various sauces are often used. One of the simplest and most common is creamy garlic.

Cooking time: 30 minutes.

Calories: 395 kcal.

1. Peel and cut onion and garlic.
2. Place butter in a frying pan and bring to a liquid state over low heat.
3. Dip the onion and garlic into the oil. Fry until they become soft, but do not change their color.
4. Add flour in small amounts to the pan. Continue to fry on the same fire.
5. Cool cream. Pour some of the cream in a thin stream into the pan. Mix well and pour in the rest of the cream.
6. Do not stop stirring the gravy. Wait until it boils and continue to cook for 5 minutes.
7. Add spices according to your taste.

The amount of cream affects the thickness of the gravy. The less cream, the thicker the gravy. Flour can be added in two ways, as indicated in the recipe, or mix cream with flour and only then pour in onions and garlic.

If lumps form, the gravy is passed through a sieve. Various greens are added to the gravy, for example, parsley, dill, basil, green onions.

White sauce with mushrooms for spaghetti

There is hardly a person among your acquaintances who has not tried spaghetti. This dish is served at the table with many sauces. It is recommended to serve it with a creamy garlic sauce, and mushrooms will give a special piquancy in this recipe.

1. Mushrooms - 600 gr;
2. Cream - 400 ml;
3. Garlic - 4 large cloves;
4. Onions - 2 pcs.;
5. Processed cheese - 2 pcs.;
6. Hard cheese - 120 g;
7. Butter;
8. Salt;
9. Black pepper.

Cooking time: 45 minutes.

Calories: 290 kcal.

How to make Creamy Garlic Spaghetti Mushroom Sauce:

Separately, cook spaghetti, pour over hot sauce and sprinkle with grated hard cheese. The dish is ready.

notefood.ru

Creamy garlic sauce recipe for chicken

Chicken and cream can safely be called the best friends in the world of all ingredients. Chicken meat becomes much more tender (especially fillet) due to languishing in sour cream sauce. Among other things, both ingredients have a not too pronounced taste, and therefore can be supplemented with a huge variety of aromatic herbs, sauces and spices. We will talk about one of these recipes in this material dedicated to chicken in a creamy garlic sauce.

• chicken fillet - 1.2 kg;
• chicken broth - 235 ml;
• lemon juice - 35 ml;
• garlic cloves - 3 pcs.;
• red pepper flakes - a pinch;
• extra virgin olive oil - 15 ml;
• onions - 65 g;
• cream - 70 ml;
• butter - 45 g;
• a handful of greens.

Quickly fry the chicken until browned, after seasoning the meat with a pinch of salt. Transfer the meat to a dish, and send the chopped onion to the pan. When it is browned, pour in the broth and scrape off everything that stuck to the bottom of the dish. Add lemon juice, squeeze out the garlic and bring the liquid to a boil. Remove the pan from the heat, mix the contents of the pan with the butter and cream, and then lay out the pre-brown fillet. Bake the chicken in a creamy garlic sauce in the oven for about 8-10 minutes at 175.

• chicken fillet - 1.2 kg;
• extra virgin olive oil - 35 ml;
• leek - 65 g;
• garlic cloves - 3 pcs.;
• cream - 235 ml;
• Dijon mustard - 10 g;
• lemon juice - 15 ml;
• a handful of parsley.

Cut the chicken into pieces of your preferred size and fry until almost cooked through. Set the meat aside on a separate dish, and in place of the bird, brown the leek. When the onion rings become translucent, add garlic to them and leave for another half a minute. Pour in the cream, mix it with mustard and wait for the sauce to thicken over medium heat. Add the bird, and after a couple of minutes, remove the dish from the heat and add the parsley.

Using a similar technology, chicken in a creamy garlic sauce can also be made in a slow cooker by setting the “Baking” mode on the device.

• chicken fillet - 740 g;
• garlic cloves - 5 pcs.;
• butter - 15 g;
• flour - 10 g;
• white wine - 115 ml;
• paprika - 1 teaspoon;
• bourbon - 45 ml;
• cream - 22 ml.

Saute chicken strips with garlic. Sprinkle the almost finished bird with flour and pour in the rest of the ingredients. Boil the sauce for 5 minutes and start tasting.

It is known that chicken breast dishes often come out a little dry. And in order to prevent such an effect, we suggest using an affordable and simple method - bake chicken in foil. In this way it is quite difficult to spoil the dish.

It is very easy to surprise guests with an incredible and very original dish. Prepare small quails according to the recipes below. This excellent dish will amaze everyone with its delicious taste and, moreover, the dish looks very impressive when served.

We offer you to analyze in as much detail as possible three simple options for cooking duck, which everyone will surely cope with. We will tell you how to cook pilaf based on this bird, bake it in the oven and consider how to cook it in Beijing.

It is known that cooking duck is not an easy task, so housewives try to cook it as rarely as possible, usually on a holiday. The article describes recipes in as much detail as possible that will present this bird in a new light and you will probably cook it more often.

blogkulinar.ru

Chicken in garlic cream sauce

That's how it happened, we decided to get better, but whether we will succeed or not, this is a big question. So, in order to get better quickly, you need to eat certain foods, they also include chicken meat. I feel that there will be a series of recipes soon, which include poultry fillet. Today I cooked such a dinner, everyone liked it very much, so I recommend it to everyone without exception. The fillet is very tender and juicy, it does not require much effort to cook, thanks to the photo and the detailed recipe, everything becomes extremely simple. So.

Products for cooking:

• chicken fillet 1 kilogram;
• fat cream 200-250 milliliters;
• garlic 3 cloves;
• thyme several branches;
• Dijon mustard beans 1 teaspoon;
• hard cheese 100 grams;
• odorless vegetable oil for frying meat;
• salt and black ground pepper to taste.

Recipe chicken in garlic butter sauce:

Cut the chicken fillet into pieces, sprinkle with salt, spread on a preheated pan.

Fry until golden brown on both sides, it is better that a golden crust appears on the meat, it is tastier.

Turn on the oven and heat up to 200 degrees. Cooking the sauce for chicken in a creamy sauce:

put the cream in a bowl, add the garlic squeezed through the garlic, mustard and thyme leaves, salt and pepper to taste. Mix all sauce ingredients. You will already feel the pleasant aroma.

Grate hard cheese.

Put the fried chicken meat in a baking dish, pour the prepared creamy sauce on top.

Sprinkle with grated cheese and put in the oven for 20-25 minutes.

No more time is needed, the chicken fillet will soak in the sauce and become juicy and fragrant.

Dish chicken in a creamy garlic sauce is ready. As you can see, nothing complicated, but the result is truly amazing.

Now you know how to cook delicious chicken fillet. You can serve new potatoes as a side dish.