What spices are added to pork roll. Pork belly roll

Pork roll is an amazing hearty tasty snack that looks great on the festive table. It can be served with any side dish, and made with vegetable or fruit fillings.

You will need:

salt - 15 g;
pork fat - 50 g;
garlic - 4 cloves;
pork meat - 1 kg;
ground pepper, thyme, dried basil and other spices to your taste.

Cooking pork roll baked in the oven:

If you took a meaty piece with a layer of fat, then you can not use lard in cooking.
We cut the meat into long plates. Their thickness should be about 3 cm.
We make punctures in the meat from all sides with a knife and fill the resulting holes with lard.
Remove skins from garlic cloves. Push two slices into a bowl. Cut the remaining slices into halves and insert them into the cuts in the meat.
Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
We turn the pulp in the form of a roll, tie it with a thread so that it does not fall apart.
We process the baking sheet with sunflower oil, load the roll and bake for an hour and a half. The oven temperature is 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

salt - 6 g;
champignons - 0.2 kg;
ketchup - 15 g;
two bulbs;
pork - 0.8 kg;
dried oregano - 7 g;
vegetable oil - 30 ml;
a pinch of pepper;
two carrots;
dried basil - 5 g;
three garlic cloves.

How to cook a roll:

Finely chop the peeled onions. We pass the carrots through the grater. We make roasted vegetables from chopped vegetables in a frying pan with oil.
After 5 minutes, pour the slices of mushrooms and sauté for another 7 minutes.
We dry the washed piece of pork and cut it into plates 2 cm thick. We beat them with a wooden mallet.
We pass the peeled garlic cloves through the press and put the resulting slurry into a cup. Add basil, pepper, oregano and salt to it.
Line a baking sheet with foil and place the slices of meat next to each other.
Sprinkle them with a mixture of salt and black pepper.
Spread the roast with the addition of mushrooms on top.
Roll up and secure with foil.
We close the baking sheet in the oven, heated to 200 degrees.
We bake the meat delicacy for about an hour, then pour it with ketchup and cook for another 15 minutes.
Ketchup forms a delicious ruddy crust on the roll. Serve with herbs and fresh vegetables.

Pork roll with prunes baked in the oven

Recipe Ingredients:

half a bunch of fresh dill;
pork meat - 0.5 kg;
a head of garlic;
prunes - 200 g;
a sprig of rosemary;
salt - 15 g;
mayonnaise sauce - 100 g;
allspice ground pepper - 8 g.

Cooking pork meatloaf:

We cut the meat into layers and beat off on all sides with a hammer. We process the pork with salt and allspice.
Immerse the prunes in a bowl of warm water for 4 minutes. After that, pour out the water, and cut the prunes into pieces.
Grind peeled garlic cloves into crumbs. We do the same with dill.
Lubricate meat plates with mayonnaise, sprinkle with chopped dill, garlic and prunes.
We turn the meat pieces into a tube and stab with a toothpick.
We spread the future rolls in a baking dish, cover with foil and send to the oven for 40 minutes. Oven temperature - not lower than 180 degrees.
As a side dish, you can cut pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

red pepper, ground to taste;
pork tenderloin - 0.5 kg;
cheese - 55 g;
sunflower oil - 40 ml;
pistachios, peeled - 50 g;
black pepper - to taste;
parsley - 1 bunch;
salt to taste.

Action algorithm:

Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. We mix the products in a common bowl.
We make a thin layer of meat. Soften it with a wooden mallet.
On top of the pork spread the mass of cheese and pistachios.
We turn the layer with the filling into a roll, tie it with a thread.
We process the roll with a mixture of red and black pepper, salt.
We load the pork on a baking sheet, pour it with sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
Baking time - 60 minutes.

Cooking from pork belly

What to take:

mustard - 8 g;
pork peritoneum - 0.5 kg;
salt to taste;
garlic - 3 cloves;
ground black pepper to taste.

How to cook a roll of peritoneum:

We wash the pork under the tap, rub the piece on all sides with a mixture of mustard salt and pepper.
Grind garlic cloves into crumbs, distribute them along the inside of the peritoneum.
We roll the meat into a tube, tie it with twine, wrap it with foil and put the product in a baking dish.
We turn on the oven in advance and wait until its temperature reaches 200 degrees.
Bake the roll for 80 minutes.
If you want the dish to be covered with an appetizing, golden brown crust, unfold the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

thyme - 4 whispers;
cranberries - 120 g;
salt to taste;
cognac - 55 g;
pork meat - 1.5 kg.

Step-by-step instruction:

Pour the dried cranberries into a bowl and fill with cognac.
We leave the product for 40 minutes.
We form a thin plate from a piece of meat, beat it off.
Sprinkle thyme, salt and pepper on top.
We process cranberries in a blender, distribute them over a layer of meat.
We form a roll, fix its shape with a thread, rub with pepper and salt, pour with olive oil.
We place a baking sheet with a roll in an oven preheated to 190 degrees, cooking time - 50 minutes.
Cool and serve with any side dish of your choice.

Grocery list:

one carrot;
salt to taste;
bell pepper - 500 g;
black pepper;
sunflower oil - 40 ml;
mayonnaise to taste;
chicken liver - 0.3 kg.

How to cook a roll of pork brisket:

Cook the chicken liver in a saucepan until soft, after salting the water.
Pass the cooked product through a meat grinder.
Grind the peeled carrots on a grater and sauté in vegetable oil.
Add the liver to the cooled carrots and mix.
Puzanina cut into portions beat off on both sides, salt and pepper.
With a tablespoon, spread the filling on the edge of the meat piece, turn it into a roll.
Place all rolls on a baking sheet that has been oiled.
Sprinkle the meat dish with grated cheese, and pour over with mayonnaise.
We bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

salt - 8 g;
6 eggs;
minced pork - 0.9 kg;
semolina - 40 g;
dried paprika - 5 g;
boiled potatoes - 0.5 kg;
black pepper - 5 g;
a piece of cheese - 100 g;
fresh parsley - 20 g;
white bread - 200 g.

Cooking a roll with potato filling:

Combine bread soaked in milk with minced meat and pass through a meat grinder.
Add the meat mass paprika, pepper, salt and break 2 eggs, pour the semolina and mix.
We turn the boiled potato tubers into mashed potatoes, grind a piece of cheese on a grater, finely chop the parsley.
3 chicken eggs must be boiled and finely chopped.
We combine cheese, paprika, mashed potatoes, a pinch of salt, pieces of boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk in a common bowl.
We distribute the minced meat over a rectangle of cling film.
Put the filling on top, roll up the roll and place on a baking sheet covered with baking paper.
Cooking a delicious fragrant dish in the oven for 40 minutes.

How can you surprise your family and friends invited to dinner? Of course, a delicious and unusual dish. If you are now puzzled by the question of what to serve for the festive table, then let us offer you a great idea. Delight your guests with pork meatloaf, and we will share with you some interesting and at the same time simple recipes.

Meatloaf Secrets

To make a roll at home, you need to take a wide, but not too thick piece of pork;
Before wrapping the meat in a roll, you need to beat it well, but try to make sure that there are no holes;
So that the roll does not crumble during cooking, it must be rolled very tightly, leaving no air gaps between the meat and the filling;
Before sending the roll to the oven or to the pan, be sure to tie it. To do this, we recommend using culinary or silicone threads, twine, but regular threads are also suitable. The edges of the roll also need to be fixed, for this, take wooden toothpicks.

Pork belly roll with garlic and spices

You will need:

pork belly - 1 kilogram,
garlic - 7 cloves,
vegetable oil - 4 tablespoons,
soy sauce - 2 tablespoons,
- a few drops
black pepper - to taste
seasonings for meat - to taste,
salt - to taste.

Cooking method

Wash the peritoneum well. We discuss.
In a bowl, mix vegetable oil, soy and Worcestershire sauces, salt, pepper and seasonings for meat. Add minced garlic.
We grease one side of the peritoneum with the prepared sauce, wrap it in a roll, lubricating the other side of the pork as well.
We tie the resulting meat roll with silk thread or twine.
We put the roll in a baking bag, if there is no sleeve, then you can wrap the roll in foil folded in 2 layers. We make several punctures in the bag / foil with a toothpick.
We send it to the oven heated to 180 degrees. Bake the roll for 100 minutes. Half an hour before cooking, the bag / foil can be opened, then the roll will be covered with a delicious golden brown.
Let the finished roll cool down, preferably without removing it from the oven, remove the threads and cut into portioned pieces. Let's take a test!

Meatloaf with carrots and mushrooms

You will need:

pork - 800 grams,
champignons - 200 grams,
garlic - 3 cloves,
carrots - 2 pieces,
onion - 2 pieces,
ketchup - 1 tablespoon.
salt - 1/2 teaspoon,
dried oregano - 1/2 teaspoon,
dried basil - 1/2 teaspoon,
pepper mixture - 1 pinch,
vegetable oil - to taste.

Cooking method

We clean the onion. Finely cut.
Rub the peeled carrots on a fine grater.
Heat vegetable oil in a frying pan. We fry vegetables.
Mushrooms cut into cubes. We send to the onions and carrots and fry until tender.
My meat. We discuss. We cut into layers about a centimeter thick. We beat well.
In a separate bowl, mix the prepared spices and the garlic passed through the press.
Lay the pieces of meat overlapping on the foil.
Lubricate with a mixture of spices and garlic.
Lay out the fried vegetables.
We roll the yummy into a roll. We tie with threads or silicone tubes. Wrap with foil.
We send the roll to the oven preheated to 200 degrees for an hour.
After the specified time, we grease the roll with ketchup and send it to the oven for another quarter of an hour, we no longer wrap it with foil.
Ready meatloaf with carrots and mushrooms is ready. Serve with greens and your favorite side dish.

Pork roll with dried apricots and cheese

You will need:

pork (pulp) - 1 kilogram,
dried apricots - 100 grams,
cheese - 100 grams,
onion - 1 piece,
salt - to taste,
spices for meat - optional.

Cooking method

We cut a piece of pork in the middle so that it can be opened like a book. We fight off.
Rub with salt and pepper. Sprinkle with spices.
Dried apricots pour boiling water. We leave for 5-10 minutes. We discuss. Finely cut.
Cheese cut into small pieces or rubbed on a grater.
We chop the onion finely.
Spread the prepared dried apricots, onions and cheese in an even layer on the meat.
Roll up roll. Tie well with twine. Wrap in foil.
We bake the roll for 80 minutes at a temperature of 200 degrees in a preheated oven.
Cut the finished roll into portions. Serve to the table with.

Pork roll with prunes

You will need:

pork - 1.5 kilograms,
sour apples - 2 pieces,
pitted prunes - 150 grams,
meat broth - 300 ml,
cream - 100 ml,
vegetable oil - 80 ml,
currant jelly - 1 tablespoon,
salt - 1/2 teaspoon,
ground ginger - 2 pinches,
ground black pepper - 2 pinches.

Cooking method

Steaming prunes.
We clean the apples. We remove the seeds. We cut big.
My piece of meat. We discuss. We cut in such a way that we get a pocket inside.
We rub the inside and outside of the meat with prepared spices.
We put prunes and apples in a pocket. We sew so that the filling does not spill out. Roll up and tie with string.
In vegetable oil, brown the roll on all sides.
Put into a baking dish. We add broth. Bake for 75 minutes in an oven heated to 180 degrees. Periodically, do not forget to look at the roll and, if necessary, top up the broth.
After the specified time, the roll is not removed from the oven, but we wait for it to cool completely.
Serve pork roll with prunes and apples with sauce. To prepare the latter, it is necessary to mix the juice and cream released during the roasting of the roll, add salt and pepper, bring the mixture to a boil. Let's try!

Pork roll with pistachios and cheese

You will need:

pork loin - 1 kilogram,
pistachios, peeled - 200 grams,
semi-hard cheese - 100 grams,
olive oil - 50 ml,
garlic - 1 clove,
ground black pepper - to taste,
salt - to taste,
- optional.

Cooking method

We combine pistachios, garlic and cheese in a blender, gradually pouring in oil.
We cut a piece of meat, as described in the recipe for roll with dried apricots and cheese.
We beat the meat. Salt. Pepper. We season with spices. We spread the filling of cheese, garlic and pistachios.
We roll up. We tie with threads. We send it to the baking dish. Cover with foil.
Bake in an oven preheated to 190 degrees for 45 minutes. After that, you need to remove the foil and hold the roll in the oven for another 5-10 minutes so that it browns a little.
Cut the finished pork roll with pistachios, cheese and garlic into portioned slices about 1.5-2 centimeters thick. Bon appetit!

Meatloaf is an excellent solution for a festive table, as the dish turns out to be tasty, juicy and fragrant. However, vegetarians may not like it, but if your company does not have those who have excluded meat from their menu, then feel free to go to the kitchen to create a culinary masterpiece, and do not forget to share your successes with visitors to the portal site by leaving a comment on this text!

Cold appetizers help out in the morning on weekdays and decorate the table on holidays. Boiled pork roll is a great option for such an appetizer. Preparing is elementary simple, does not require any expensive components, and the taste is such that you want to repeat the dish week after week.

The basic recipe for boiled pork roll does not require anything at all, except for a cheap piece of meat, salt and pepper. If you want to diversify the recipe, you can add other ingredients: garlic, prunes, dried apricots, pistachios, cheese. In general, even in such a simple recipe there are opportunities for creative search.

Boiled pork roll - general principles of cooking

The easiest way to cook a dish is from a cheap peritoneum (underbelly, undercuts). It costs a penny, and in the process of processing and proper preparation, it turns out almost a masterpiece of culinary art. An amateur, of course, but very tasty and satisfying.

On the roll, you can take other parts of the pork carcass, in which layers of fat and meat alternate. For example, cut a thin layer from the costal part or from the shank. You do not need to cut the skin - it gives the finished dish a special charm. Of course, you will have to carefully scrape it off so that the skin turns white, without signs of bristles.

If the top layer of meat is thick, it can be beaten off with a hammer. To give the piece the desired shape, it is necessary to tightly roll the piece into a roll and tightly tie it with twine or food thread. Stuffed boiled pork rolls can be cooked with dried apricots, apples, mushrooms, prunes, nuts.

From spices in water for cooking, you can add peppercorns, rosemary, cardamom, cloves, bay leaf.

Pork roll boiled with garlic "Homemade"

A simple recipe that requires nothing but meat, salt and garlic. This boiled pork roll is very similar to homemade lard. You can add any spices to the meat to taste.

Ingredients:

A kilogram of pork meat (thin puff piece);

Three cloves of garlic;

Salt, seasonings to taste;

Peppercorns.

Cooking method:

Cut a piece of pork meat (undercuts) so that the edges are even.

Scoop out the skin, if you do not want to cook a roll with it, cut it off.

Rub the meat with salt and spices.

Crush the peppercorns and sprinkle over the middle of the piece.

Crush the garlic with the tip of a knife and put it in the middle too.

Roll the piece into a tight roll, tie with strong threads.

Place the roll in a freezer bag or a baking sleeve.

Put a bag of meat in a saucepan, pour cold water over it and send it to the fire.

Bring to a boil, cook for one and a half to two hours at a medium boil.

Turn off the heat, leave the meat to cool in the water.

Take the meat out of the bag and put it on a plate lined with paper towels.

When moisture is absorbed, remove the twine.

Cool the boiled pork roll by sending it to the refrigerator.

Cut into thin slices and serve.

Pork roll boiled in onion skins

Appetizing view of meat onion husks. It can be added to the water when cooking the roll.

Ingredients:

One and a half kilograms of pork belly;

One hundred grams of onion peel;

Ten leaves of laurel;

Dried herbs (three to four tablespoons);

Peppercorns (ten to fifteen pieces);

One hundred grams of salt.

Cooking method:

Cut out all the bones and cartilage from the brisket.

Crush bay leaf and pepper.

Grate the meat with a mixture of laurel, salt, herbs and pepper.

Roll up the sheet.

Cut off the excess edges so that the skin comes together butt evenly.

Secure the roll with thread.

Put the bundle in a saucepan, pour water, throw in the husk, salt, send to the fire.

Bring to a boil, reduce the heat to a minimum and cook for two hours.

Leave the meat in the water to cool.

Dry on a towel.

Put the boiled pork roll in a cup, set oppression and set it in the cold for two hours.

Remove the threads, store in the refrigerator.

Pork roll boiled with prunes and wine

The sour sweetness of prunes goes well with tender pork. It turns out not only tasty, but also a beautiful roll, which is good both hot and cold.

Ingredients:

A kilogram of pork pulp;

Two hundred grams of prunes;

Half a glass of dry red wine;

Salt and pepper;

A little vegetable oil (two tablespoons);

Bay leaf.

Cooking method:

Wash prunes.

Pour wine into a saucepan, put prunes and bay leaves and put on medium heat.

After boiling, reduce the heat to a minimum, simmer under the lid for about fifteen minutes.

Cut the meat so as to get a layer in the form of a rectangle.

Beat off the resulting piece with a hammer.

salt and pepper.

Spread the prunes over the meat, roll tightly into a roll.

Tighten with twine so that the edges are evenly fixed.

Put in a bag for baking, tighten the edge.

Boil the roll in water as written in the first recipe.

Remove from the cooled water, remove the twine, dry and put in foil for storage.

Cool completely in the refrigerator for 6-8 hours.

Pork roll boiled with apples

Sour apples are also combined with lard. It turns out an appetizer with a harmonious sour-sweet aftertaste and a delicate aroma. To prepare this pork roll boiled with apples, you need an inexpensive pork knuckle.

Ingredients:

One rudder;

Two sweet and sour apples;

Three cloves of garlic;

Pepper (to your taste);

Tablespoon of sour cream.

Cooking method:

Wash the shank well, dry and cut.

Remove tendons and bones.

Chop the garlic with a knife.

Salt the meat, sprinkle with pepper and garlic.

Cut apples, remove partitions and seeds.

Cut apples into thin slices.

Arrange the apple slices on the meat and wrap it in a tight roll.

Put the roll into a special heat-resistant sleeve made of cling film.

Boil the meat for three hours over low heat.

Take the pork out of the sleeve, dry it for half an hour.

Grease a baking sheet or mold with oil.

Preheat oven to 250°.

Put the roll on a baking sheet, coat with sour cream and send to the oven.

Boiled pork roll is finally ready when a golden crust forms.

Pork roll boiled with cheese and pistachios

If you want to make something special out of a tasty, but simple roll, you can stuff the meat with pistachios and cheese. You will get a wonderfully tasty version of an appetizer with a claim to originality. It is important to choose lean meat, for example, tenderloin without fat or a piece of fillet.

Ingredients:

Seven hundred grams of pork tenderloin;

Half a glass of pistachios;

Three hundred grams of semi-hard or hard cheese;

Three tablespoons of vegetable oil;

Seasonings at your discretion;

Cooking method:

Chop cheese and pistachios. You can do this on a grater, in a blender, in a meat grinder - as convenient. It is necessary to get a pasty filling, the density of which can be varied at your discretion.

Cut the pork piece into slices no thicker than a centimeter.

Beat the meat so that it becomes thin and stretches well.

Putting one piece of pork on another, lay them out in the form of a rectangle. Joints should occupy at least one and a half centimeters.

Salt the meat, sprinkle with pepper and seasonings.

Distribute the filling.

Gently, holding the edges, roll the meat pieces into one roll, tighten with twine.

Put a piece in a bag of cling film, cook for an hour and a half at a slow boil.

Allow the meat to cool in water, then remove from the bag and pat dry.

Refrigerate for at least three hours, then serve.

Pork roll boiled "Simple"

Lovers of natural flavors should like the simplest boiled pork roll, in which no spices need to be added at all. It turns out an appetizer with the traditional taste of pork ham, not interrupted by garlic, bay leaves, or other seasonings.

Ingredients:

Any piece of pork available;

Cooking method:

Expand the meat into a layer. If it is the peritoneum, peel the skin. If it's a fillet, cut and unfold the rectangle. If the roll is from the costal part, cut off the meat from it.

Salt the pork on both sides.

Roll tightly into a roll, secure with twine.

Place the roll in a roasting sleeve or a strong bag.

Place the roll in the refrigerator for three days.

Then boil the meat in slowly boiling water (about an hour and a half).

Cool in ice water without removing from the package.

Send again to the refrigerator for the night.

Remove the ropes, drain the jelly, and cut the meat and serve.

Boiled Pork Roll - Tricks and Useful Tips

In order for the pork to roll easily into a roll, you need to select layers of meat thinner.

If you want to cook a roll, and only a piece of pulp is available, it can be cut into a rectangle as follows:

Mentally divide the piece horizontally into three parts;

Make a horizontal cut on top of the piece, without cutting to the end about a centimeter;

Turn the knife with the cutting surface down perpendicular to the table;

Turn the knife horizontally again and make a reverse cut parallel to the first;

Expand the meat - you get a rectangle.

The roll will turn out tasty and keep the filling if there are no gaps between the meat layers. This can be achieved only by tying the roll with twine, cooking thread, silicone threads. To be sure, if the seams could not be fixed flush, you can chop them with wooden skewers or toothpicks.

To protect kitchen surfaces from splashes when beating meat, you need to put it under a film or in a plastic bag. The surface of the film must be strong enough, otherwise it will tear.

A delicious filling for the roll will be steamed dried apricots. It can be combined with onions and cheese. Get original and beautiful.

Subtleties and recipes for cooking pork meatloaf

For a family festive dinner, pork roll fits perfectly - this delicious, fragrant, solemn dish will be eaten with pleasure by all meat-eaters, and such a talented culinary specialist will certainly be praised. Therefore, we are learning how to cook pork meat rolls deliciously, because the holidays are just around the corner!

Of course, meatloaf can be made from any type of meat, but it is pork that is in favor with culinary specialists when it comes to this dish, because. its characteristic taste is the best suited for the roll. Of the parts of pork, the peritoneum is best suited for making a roll, but other parts of the carcass can be used, in which layers of fat and meat alternate.

The process of making a roll from any meat is considered not the easiest, however, if you look at it, there are no particular difficulties in it: first you need to buy a wide, flat and large piece of good pork, then beat it off on both sides with a meat hammer, process it with spices and roll it tightly .

In most cases, such rolls are prepared with fillings.

In the case of pork, prunes, apples, dried apricots, and mushrooms are the best options for filling. So, as you can see, any culinary specialist, even without much experience, can cook this dish.rolling meat rolls.

Features of cooking pork rolls

Choose a piece of meat that is not too thick, otherwise it will be very difficult to roll it up.

The roll during the cooking process should not fall apart, and the filling should not fall out of it, so you need to roll it very tightly, leaving no air gaps between the meat and the filling. Always tie such rolls - for this you can use special devices (culinary or silicone threads, twine, etc.) or ordinary threads. It is better to chip off the edges of the roll with wooden toothpicks.

Do not forget to use spices that are very well suited to meat such as pork, making it taste richer, brighter and more refined.

Pork meatloaf recipes

Pork rolls are brought to culinary readiness in many ways: they can be stewed, boiled, baked and fried - as the chef prefers. Together with the variety of toppings that you can cook this dish with, this makes it really versatile, and you can make it for every taste.

Recipe for a simple pork roll with dried apricots and cheese

You will need:

1kg pork

100g dried apricots,

1 large onion

cheese, pepper, salt.

How to cook a simple pork roll with dried apricots.

Cut the pork flesh so that it can be unfolded like a book, beat off, rub with pepper and salt. Steam the dried apricots, finely chop the onion, cut the cheese into pieces. Put dried apricots with cheese and onions on the meat, roll it up, put the roll on foil, wrap it tightly, bake in an oven preheated to medium temperature until the meat is ready. Serve with pickled fruit or sauerkraut.

You can safely replace the products for the filling; for flavoring meat, in addition to pepper and salt, use other spices. Having learned how to cook such a simple roll, you can move on to more complex options.

Recipe for pork roulade with prunes

You will need:

a large piece of pork (one in which you can make a pocket and stuff it),

2 sour apples

150g prunes,

filling - 300 ml of meat broth,

100ml cream

4 tbsp vegetable oils,

1 tbsp currant jelly,

½ tsp salt,

ground ginger and black pepper - 2 pinches each.

How to cook pork roll with prunes.

Steam the prunes, if there is, remove the seeds. Peel and roughly chop the apples, removing the seeds. Rinse the meat, dry it, make a large cavity - a pocket, rub inside and out with ginger, pepper and salt, put prunes and apples in the pocket, sew it up. Brown the roll in butter on all sides. Drain the fat, leaving a little, put it in a baking dish, pour in the broth, fry for 1 hour - 1 hour 15 minutes, adding hot broth if necessary. Leave the finished roll to cool in the oven. Mix the meat sauce obtained after cooking with cream and boil. Put the jelly, pepper and salt, mix. Serve the roll, cut into portions, with the prepared sauce.

Pork meatloaf recipe with pistachios and cheese

You will need:

1kg pork loin,

200g peeled pistachios,

100g Russian cheese

50ml olive oil

2 cloves of garlic.

How to cook pork meatloaf with pistachios.

In a blender, mix pistachios with garlic and cheese into a paste, adding a little bit of olive oil. Clean the layer of meat from fat, cut it with a book along the narrow side, unfold it, beat it with a hammer, lay out a layer of filling, smooth it over the meat. Roll the meat into a roll, tie it with threads, put it in a baking dish, cover with foil, cook in a preheated oven (190 degrees) for 40-45 minutes, remove the foil and brown the roll for 5-10 minutes. When serving, cut the roll into slices of 1.5-2 cm thick.

Recipe for pork meatloaf with smoked lard

You will need:

1kg pork balyk,

300g smoked bacon,

200-300g hard cheese

5 garlic cloves,

grain mustard,

crap,

mayonnaise,

spices for meat

black pepper, salt.

How to cook pork roll with lard.

Cut a piece of salmon so as to unfold it into a rectangle with a booklet, beat it off slightly, rub with pepper and salt, grease with a small amount of mustard and horseradish. Spread lard, cut into small pieces, grated cheese and garlic passed through a press all over the meat. Twist a roll of meat, tie it with threads, fasten it with toothpicks, rub with spices and coat with mayonnaise, wrap with foil, put on a baking sheet and bake for about 75 minutes in an oven preheated to medium temperature, removing foil 15 minutes before the end of cooking to make a golden crust.

Meatloaf is festive, not too difficult and really tasty! Any celebration with such a dish will be remembered by relatives and friends, and you, having prepared such a wonderfuldish, you will not be left without compliments.

This appetizer can be served as an independent dish, as well as used as a filling for sandwiches.

Put the pork knuckle in a deep saucepan. Pour 3 liters of cold water into the dishes, and when the liquid boils, remove the foam with a spoon and reduce the heat to a minimum. Boil the meat for 2.5 hours, then add salt, peppercorns and bay leaf to the broth.
When the meat is tender, remove the shank from the pan and transfer to a cutting board. Carefully remove the bone and unfold the workpiece.
Finely chop the peeled garlic with a knife. Lay it on top of the pork.
Roll up the workpiece and wrap it in cling film.
Put the shank in a bowl under oppression. You can use a cutting board, and put a liter jar of water on it.
Send the roll for 10-12 hours in the refrigerator.

When the right time has passed, release the roll from the film and cut it into thin slices. Serve it to the table with a side dish of cereals or vegetables, bread, horseradish and mustard.

Boiled Pork Roll Recipe

This delicious dish of Ukrainian cuisine looks very appetizing and has a spicy aroma. It is prepared from the peritoneum with a thin and delicate skin. When choosing a piece for a roll, pay attention to the fat - the more it is, the juicier the roll will be.

Rinse a piece of peritoneum weighing 1500 g under running water, and then dry it with paper towels.
Mix 1 teaspoon of Provencal herbs, 2 tablespoons of sea salt, 0.5 teaspoon of ground pepper. Rub meat with spices.
Peel the head of garlic from the husk, cut the slices into thin slices. Lay them out on the board.
Roll up the meat, then tie it securely with twine.
Place the meat in a heatproof roasting bag and lower into a pot of water.
Put the dishes on medium heat and wait until the liquid boils. After that, reduce the heat and cook the roll for 1.5-2 hours.
When the meat is ready, cool it to room temperature.

Before serving, try to cut the roll as thin as possible. The appetizer goes well with strong drinks, and you can supplement it with mustard or spicy tomato sauce.

Boiled pork rolls are often stuffed with mushrooms, cereals, vegetables, and prunes. An interesting taste of the snack can be given with the help of aromatic herbs and spices.