Cottage cheese is an indispensable product in the diet of every child. It is necessary for the full development of the body, the growth of bones and nails, and the strengthening of bones. In addition, it improves memory and increases brain activity, develops attention and concentration, and strengthens the immune system. For children under one year old, this product is especially needed, as it improves the intestinal microflora, the work of the esophagus and liver.

If you can't make cottage cheese yourself, buy children's cottage cheese. Before buying, carefully check the composition, expiration date and integrity of the package. Babies should not be given the usual adult cottage cheese!

Cottage cheese begins to be given to children from 0.5-1 teaspoon. Give a new product in the morning and observe the reaction of the baby's body. If allergic symptoms occur, discontinue administration and contact your pediatrician. You can try again no earlier than in a month.

If the child reacted normally, you can continue to give cottage cheese to the baby and gradually increase the dosage to 50-60 grams per day. By the way, this product can be given to children every day, but do not overfeed the baby. An overdose leads to an excess of calcium in the body, which causes kidney problems.

Until 9-10 months, cottage cheese is given to children in its pure form, then fruits, vegetables and berries are added to the product. After 10-12 months, cottage cheese casserole is also included. To make the dish tasty, wipe the cottage cheese through a sieve or pass through a blender before cooking. However, in the second case, the mass will turn out to be more liquid. Be sure to sift the flour, and place the casserole in a slightly preheated oven.

By the way, instead of regular chicken eggs, you can use quail eggs. They are more useful and hypoallergenic. For the preparation of quail eggs, take twice as much chicken. And now let's look at how a cottage cheese casserole is prepared for a one-year-old child.

Classic recipe

In the oven

• Cottage cheese - 250 gr;
• Semolina - 2 table. spoons;
• Eggs - 2 pieces;
• Milk - 100 ml;
• Sugar - 1 table. spoon;
• Vanillin to taste.

Heat milk and pour semolina. Beat the egg whites in a separate bowl, grind the yolks with cottage cheese and sugar. Combine semolina with the resulting egg mass and mix. Pour in the beaten egg whites and mix again. Grease a baking dish (baking tray or special form) with oil or take baking paper, carefully lay out the curd dough, cover with foil on top. Bake for half an hour to forty minutes at two hundred degrees.

In a slow cooker

• Cottage cheese - 0.5 kg;
• Semolina - 100 gr;
• Milk - 70 ml;
• Eggs - 2 pcs.;
• Butter - 50 gr;
• Sugar - 150 gr..

Break eggs into cottage cheese, add butter and sugar, pour in milk and mix thoroughly. Add mango and mix again. Leave for half an hour, then put in a bowl, previously greased with butter. Cook in a slow cooker for an hour in the “Baking” mode at 160-180 degrees.

Other cooking recipes

Casserole for the little ones without semolina

• Cottage cheese - 500 gr;
• Raisins - 60 gr;
• Egg - 2 pcs.;
• Sugar - 3 table. spoons.

Pound the eggs with sugar, pour into the cottage cheese and mix. Raisins are soaked in boiling water for 15-20 minutes before cooking, then poured into the prepared mass. The casserole is laid out in a baking dish and cooked for forty minutes at 180 degrees. Instead of raisins, you can use dried apricots or prunes. Dried fruits must be pre-soaked and finely chopped.

With buckwheat without semolina

• Cottage cheese - 100 gr;
• Buckwheat (groats or flour) - 4 table. spoons;
• Eggs - 2 pcs.;
• Sour cream - 100 gr;
• Sugar - 2 tsp. spoons.

If you cook from buckwheat, boil buckwheat separately in water without salt, sugar and milk. By the way, buckwheat is the safest and most useful. Ready buckwheat porridge is put in cottage cheese and mixed. If you use buckwheat flour, the product is poured without pre-cooking. By the way, buckwheat flour is a great option for children with allergies. Such flour can be used for baking instead of wheat flour. You can buy buckwheat flour or cook it yourself by grinding buckwheat in a coffee grinder.

Combine eggs with sour cream and sugar, pour 2⁄3 of the resulting mixture into cottage cheese with buckwheat and mix. Put the curd-buckwheat mass in a baking dish, pour the remaining egg-sour cream mixture on top. Bake in the oven for twenty minutes at 190 degrees.

Carrot and cottage cheese casserole for a child 1-1.5 years

• Cottage cheese - 250 gr;
• Semolina - 3 table. spoons;
• Carrots - 0.5 kg;
• Egg - 2 pcs.;
• Butter - 50 gr;
• Milk - 200 ml;
• Sour cream - 100 ml;
• Sugar - 3 table. spoons.

Peel and grate the carrots or cut into small strips. Put in a saucepan, pour in hot milk, add sugar and put a piece of butter. Simmer covered until done. Pass the cooked carrots through a blender. Transfer the resulting puree back to the pan and pour semolina. Boil for five minutes and add egg yolks, mix.

Mix the cottage cheese with sour cream, beat the whites in a separate bowl and add to the cottage cheese, mix. Put everything to the carrots and put the resulting mixture on a mold or baking sheet. Bake for half an hour at 180-200 degrees. You can add walnuts or dried fruits, pre-soaked and chopped, to the recipe. Or put chopped and peeled apples. Choose the green variety as it is less allergic.

Cottage cheese is a fermented milk product that must be present in the baby's diet. It is needed by a small organism for the timely full development, growth and strengthening of bones, the development of immunity, the improvement of memory and attention. For children who are not yet a year old, it is necessary for the stable functioning of the intestines and the normalization of its microflora, as well as to improve the functioning of the digestive system and liver.

Useful properties of cottage cheese

Curd is made from curdled milk, so it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, and other minerals. Due to its composition, this fermented milk product has the following properties:

• the protein, which is part of the cottage cheese, has a beneficial effect on the strengthening and growth of muscles;
• lactic acid bacteria normalize the intestinal microflora and improve metabolism;
• thanks to calcium, bone tissue grows stronger, the skeleton develops, and nails and hair become better;
• potassium improves brain activity, which has a good effect on memory and the nervous system;
• problem-free digestibility of the product is due to the low content of milk sugar in the composition;
• rickets, atherosclerosis are prevented;
• the gums and teeth are strengthened;
• immunity is strengthened;
• well absorbed;
• enriches the body with vitamins, nutrients and energy.

Suitable age for the introduction of cottage cheese into the diet of a child and the features of preparing dishes from it.

Children begin to introduce fermented milk products and cottage cheese into the diet at the age of eight months. First, let them try homemade cottage cheese with the addition breast milk, milk formula, yogurt or low-fat sour cream.

Cottage cheese subjected to heat treatment, do not advise give crumbs up to 10 months, and older children can cook various goodies, such as cheesecakes, dumplings, dumplings, casseroles. Cottage cheese casserole, as well as dishes cooked in a slow cooker or oven, are recommended for children after 1 year.

Toddlers who do not like dairy products will be very happy with a tasty and fragrant casserole, but when cooking it it is worth considering some features:

Cottage Cheese Casserole Recipes

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All foods should be fresh, fruits and berries should be washed well, eggs should also be washed, and then broken. Then do everything according to the recipe.

Casseroles are:

• simple (classic composition of ingredients);
• with fillers (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Cooking.

Pour semolina with warm milk and let it brew a little, separate the yolks from the proteins and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with a mass of milk and semolina, then add whipped whites and mix everything. Grease a baking dish with butter and place the dough in it. Bake for 35-40 minutes at 200-degree temperature.

Classic slow cooker casserole recipe

• Cottage cheese - half a kilogram;
• Butter - 50 grams;
• Sugar - 150 grams;
• Milk - 70 milligrams;
• Semolina - 100 grams;
• Egg - 2 pcs.

Cooking.

Add eggs, butter, sugar and milk in turn to the curd rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, at this time prepare the bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the "Baking" mode.

Cooking.

Beat sugar with eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind cottage cheese, rubbing through a sieve and add to the egg mass. Pour the curd mixture into the pre-cooked pasta. Grease the baking dish, crush it with breadcrumbs or semolina and transfer the prepared mass into it. Smooth the top layer and coat with sour cream with sugar. Bake for about half an hour at 200 degrees.

Banana Casserole

Great option for baking in cupcake tins.

• Cottage cheese - 200 grams;
• Egg - 1 piece;
• Butter - 30 grams;
• Banana - 1 piece;
• Sugar - 2 tablespoons;
• Flour - 2 tablespoons.

Cooking.

Rub the cottage cheese and transfer it to a bowl, add banana, egg, sugar and butter to it. Stir for a couple of minutes, add flour. Prepare the molds, put the mass in them. Bake no more than twenty minutes at 200-degree temperature.

Cottage cheese and carrot casserole for one-year-old children

Carrots are very useful for the children's body, as it contains carotene. When it enters the child's body, the immune system improves and has a good effect on the growth of the child, his development.

Cooking.

Peel, wash and grate the carrots. Transfer to a container from under the multicooker, fill with water, set the “steaming” mode and cook for 10 minutes. Pour boiling water over raisins and let it brew for a quarter of an hour. In a separate bowl, put sugar, eggs and beat for several minutes, then add semolina. Grind cottage cheese, add sour cream, mix, put beaten eggs, raisins and carrots in this mass. Mix everything thoroughly.

Spread the form with butter, put the resulting dough into it, turn on the "Baking" mode and cook for 1 hour 15 minutes.

Grain-free casserole

• Cottage cheese - half a kilogram;
• Sugar - 180 grams;
• Egg - 4 pieces;
• Sour cream - 2 tablespoons;
• Starch - 2 tablespoons;
• Vanillin - to taste.

Cooking.

Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and gently fold into the resulting mass. Prepare the form, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out to be very lush, and even better, if the dough is not kneaded, but beaten with a mixer, then it will turn out even more airy.

Finally important tips:

• For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. With a high fat content, it can be given with caution to children with a missing body weight.
• To keep the casserole from falling off, you need to use at least two eggs.
• It is undesirable to replace semolina with soda and flour, since baking will still not hold its shape, and the taste will be worse.

It is necessary to add variety to the children's diet, because the store-bought baby food has already become boring for the baby, and it is much more pleasant to cook a delicious dish on your own. A child gets used to different foods in their first year of life and this process does not always go well, so recipes for casseroles will help mothers cope well with this period. Baby casserole will be a great addition to the main dishes of the baby.

Step 1: prepare the curd-semolina mixture.

First of all, about 1 hour before the start of cooking, we lay out all the necessary products on the countertop and give them the opportunity to warm up to room temperature. After a certain time, we take soft, not coarse cottage cheese of medium fat content and immediately wipe it through a sieve with a fine mesh into a deep bowl. There we put softened butter, raw chicken eggs, pour in whole pasteurized milk and pour in two types of sugar: vanilla, as well as ordinary sand. We put the dishes with these products under the blades of a mixer or a blender with a special nozzle and beat them well at the highest speed until light splendor. It is not necessary to be very zealous, we devote about 2-3 minutes to this process.

Then we add the previously sorted semolina to the resulting mass and loosen everything with a tablespoon, or better with a silicone kitchen spatula, until a homogeneous consistency. We tighten the curd-semolina mixture with plastic food wrap and send in the refrigerator for 30–40 minutes so that the cereal swells.

Step 2: form and bake the cottage cheese casserole for children.

After about half an hour, turn on the oven to warm up at 200 degrees Celsius. Then we grease the bottom with the remaining butter, as well as the inner sides of the sides of a heat-resistant or non-stick baking dish and crush the fat with two tablespoons of semolina. After another 10 minutes, we take out the curd-semolina mixture from the refrigerator and let it stand. at room temperature for another 10 minutes. After that, we transfer it to the prepared form and put this dish on the middle rack of the oven, heated to the desired temperature.

Cooking the casserole for 35–40 minutes, for which it is completely baked and covered with a delicate yellowish-beige crust. Then we pull kitchen gloves on our hands, move the hot dishes with a fragrant miracle to a cutting board, previously placed on the countertop, and let the yummy cool down.

Then, with a sharp kitchen knife, we divide the casserole into portions, use a kitchen spatula to arrange them on plates, supplement them with various sweets if desired, and offer the resulting dish to our baby, although it is possible for the whole family.

Step 3: serve the cottage cheese casserole for children.

After cooking, the cottage cheese casserole for children is cooled to the temperature you need, distributed in portions on plates, optionally decorated with powdered sugar or poured with homemade honey, smeared with sour cream, favorite jam or jam and served as a full-fledged second course for breakfast, afternoon snack, and also supper. Such a miracle can be eaten by children aged 1 year and older, of course, if they already have a full mouth of teeth and have begun to learn all the delights of baked, boiled, steam, slightly elastic, but at the same time delicate food. Cook with love and stay healthy!
Bon appetit!

Very often, cottage cheese casserole is cooked in a double boiler for 35-45 minutes, after having previously lubricated the whole compartment for cooking cereals with butter and sprinkled with semolina or covered it with a small piece of aluminum food foil;

If desired, you can add a little dried fruit soaked in boiling water and finely chopped dried fruits to the curd mass, they are very vitamin, but you should not put a lot, they can cause allergies;

Sometimes, instead of pure homemade cottage cheese, store-bought cottage cheese is used, it also turns out tasty, but not so healthy, and vanilla sugar is replaced with a pinch of pure vanillin, although if the baby cannot stand the aroma of spices, it is better not to put this ingredient at all;

To lubricate the form, instead of butter, you can take vegetable or a piece of margarine for baking.

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To all of us with early years familiar cottage cheese casserole. Thanks to useful properties and taste, this dish is very popular both in preschool institutions and in many families. Exists great amount recipes for each individual occasion. For example, a cottage cheese casserole for children, for a diet, sports nutrition, or an option for a holiday.

The dish is prepared very quickly and easily. Each recipe for cottage cheese casserole will explain step by step how to bake it in an oven, microwave, slow cooker or even in a Russian oven.

The main and indispensable ingredient of any casserole is cottage cheese. As you know, this dairy product is rich in phosphorus and calcium, which means that it has a positive effect on a small organism in many ways. Phosphorus regulates metabolism, supports the work of the heart and kidneys. In addition, together with calcium, this element is involved in the construction of muscles and hard tissues. This is especially important for young children, because their teeth and bones are just being formed, and therefore need a good foundation. Well, the vitamins that are in the curd delicacy strengthen the nervous and circulatory systems.

Often, from a certain age, children stop eating regular cottage cheese. That's when the cottage cheese casserole, so loved by many kids, will come to the rescue.

Depending on the components and method of preparation, this dish can be made nutritious and high-calorie or dietary. But on average, the energy value of the product is 170 kcal per 100 g. The BJU index (proteins / fats / carbohydrates) is 17.6 / 4.2 / 14.2.

The curd dish is of inestimable importance for vegetarians. Here, cottage cheese is one of the few sources of vitamin B12 found in meat but not as common in other foods.

Many mothers are wondering how to cook a cottage cheese casserole for a child, because children's cuisine has its own characteristics.

Firstly, the child's body is delicate and vulnerable, which means that the choice of ingredients must be approached very carefully.

Secondly, the taste preferences of babies have not yet had time to form, and therefore some crumbs are capricious and picky in food. So, the dish must certainly be tasty and moderately sweet.

The following tips will help mothers make cottage cheese one of the favorite treats of a little person.

• For maximum benefit, it is better to purchase homemade cottage cheese. It is softer and more nutritious than store-bought. If there is no opportunity to buy a home-made fermented milk product, you need to choose a product from a reliable manufacturer. If we buy in a store, it is better not to take low-fat cottage cheese. As a rule, it is low in calcium and vitamins.
• To make the dish lush and high, the eggs need to be beaten for a long time and thoroughly. This can be done both with the help of household kitchen appliances and cutlery. The main thing is that after whipping a thick foam is formed.
• It is recommended to add semolina instead of flour to the baby casserole. This will again make the dish more magnificent and unusual in taste. If you use raw semolina, then after mixing all the ingredients, you need to let the curd mixture stand for a third of an hour. This is done so that the cereal swells and becomes softer.
• If you want to make the dish more tender, then you can also use not raw cereals, but already cooked semolina. Then the food will not lose its magnificent shape after cooling.
• So that the delicacy does not burn, but at the same time bakes well from the inside, it is necessary to heat the oven to 170-180 degrees and continue to bake the dish at this temperature.
• Everyone knows that raisins are an excellent addition to casseroles. In order for it not to be too hard, but to retain its sweetness and its unique taste, it is advised to pre-fill the dried fruit with boiling water and leave for a couple of minutes. And after that, soft and fragrant fruits are placed in the curd dough.
• If raisins cause an allergic reaction, or the child does not like to eat their fruits, you can replace dried grapes with other dried fruits. Dried apricots, dates, prunes are suitable for this. You can also use raw fruits and berries. Orange, apple, pineapple, peaches, apricots, cherries and strawberries are especially well combined with cottage cheese.

• Since children are attracted to everything bright and unusual, the casserole can be made more interesting and appetizing. To do this, decorate it with sour cream, jam, honey, condensed milk, berries, fruits and nuts. With the help of fantasy, an ordinary curd dish can be turned into true work culinary arts.

Cooking a casserole like in kindergarten in the oven

Most children love this simple dish prepared by kindergarten chefs. Kids often ask their parents to do the same at home. Now this should not be a problem for mom, because we will provide you with a recipe for cottage cheese casserole with a detailed guide.

For the dish we need to take:

• 300 g of homemade cow's cottage cheese;
• 4 tbsp. l. decoys;
• 120 ml. homemade sour cream (half a glass);
• 4 tbsp. l. Sahara;
• 2 chicken eggs;
• 1 pack of food baking powder;
• 100 g raisins;
• vanillin (to your taste);
• vegetable oil;
• ¼ tsp salt.

1. We wash the raisins, put them in a saucer or a shallow plate and pour boiling water over them.
2. In the meantime, we take sour cream, add semolina to it, stir and leave for a third of an hour so that the cereal swells.
3. Next, mix the cottage cheese with sour cream-semolina mixture, baking powder, salt and vanilla. The resulting mass is thoroughly beaten to the consistency of a paste.
4. In a separate container, beat the eggs and put sugar in them. Beat until foam bubbles form.
5. Next, carefully add the curd paste to the egg in small parts and make sure that the foam does not disappear.
6. At the end, put raisins in the finished curd dough, mix everything.
7. Lubricate the baking container with a special brush soaked in oil, you can also sprinkle the bottom with a small amount of semolina or breadcrumbs to prevent burning.
8. We spread the resulting mixture into a heat-resistant form, put it in an oven preheated to the desired temperature and bake at 170-180 degrees until a golden crust appears (about 45 minutes).
9. After cooling, if necessary, decorate and serve.

Recipe for treats like in a kindergarten in a slow cooker

Ingredients for four servings:

• 0.5 kg. cottage cheese;
• 100 g semolina;
• 100 ml. cow's milk;
• 150 g of sugar;
• 50 g butter;
• 2 medium eggs;
• 100 g raisins;
• a bag of vanillin (you can without it).

1. First of all, some housewives recommend getting rid of grains of cottage cheese and making it homogeneous. But so that it does not turn out to be too liquid, it is better to mix the mass not with a mixer, but simply pass it through a medium-sized sieve.
2. Next, put eggs, vanilla and sugar in the cottage cheese, mix everything. Add semolina to the resulting mixture and leave for a while to swell.
3. After a few minutes, the product will become denser and increase in volume. After that, add pre-filled hot water raisins and mix the raw base for the casserole again.
4. Lubricate the bowl of the multicooker with softened butter and pour the curd dough into the bowl. We put the slow cooker in the “Baking” mode for 60 minutes at a temperature of 160 degrees. If it is possible to cook the dish at a higher temperature, then the time can be reduced by 10-20 minutes, as in the oven.

Quick dish with semolina

The peculiarity of this dish is that it is prepared in a short period of time and requires a minimum amount of ingredients. At the same time, such a delicacy will appeal not only to adults, but also to small picky eaters.

For the dish, we need half a kilogram of cottage cheese. Fans of food with more calories can take a fatty product, and adherents of dietary nutrition should take 0-2% fat curd. You also need 5 chicken eggs, 2 tablespoons of granulated sugar, 5 tablespoons of semolina groats.

If desired, chicken eggs can be replaced with quail. But it should be remembered that in terms of nutritional value, one medium chicken egg is equivalent to four quail eggs.

As for the amount of sugar, you need to be guided here by your taste preferences, not forgetting about its harm in excess use.

1. First, put the cottage cheese in a special container, add eggs and sugar to it. We mix everything thoroughly.
2. After pouring raw or boiled semolina into the dough and stir again.
3. Let the cereal swell for a while, mix again.
4. Lubricate the oven mold at the bottom and along the edges with butter (creamy or vegetable) and fill it with curd mass.
5. We put the container in a hot oven and cook for half an hour at a temperature of at least 180 degrees.

Making a casserole without semolina

To prepare this dish, you need only 3 products, but the taste of the delicacy is excellent. There is no need to add semolina or flour to such a casserole. Curd food is suitable for both kids and their parents who adhere to proper nutrition.

Ingredients:

• 0.6 kg. cottage cheese;
• 3 medium sized eggs;
• 150 g sugar sand.

1. We mix the cottage cheese with sugar and chicken eggs, turn it into a homogeneous mass using a simple whisk or blender. You can also add an extra pinch of vanilla or cinnamon.
2. Brush the bottom and edges of a baking dish with oil and pour over the mixture. It is desirable that the height of the curd dough does not exceed 3 centimeters.
3. Next, bake the dish in a preheated oven or slow cooker until a crust appears. After we cool. The dish is ready!

Cottage cheese casserole for weight loss (dietary)

Such a delicacy will be a great option for people who are overweight and count calories. Also, the dish is ideal for strong children who quickly gain weight. The energy value of 100 g of this product will be less than 130 kcal. This protein meal can be used as a low-calorie breakfast, dessert, snack, and even as dinner.

To prepare the dough, we take the following ingredients:

• cottage cheese with a low percentage of fat content 200 g;
• chicken egg 2 pcs. (quail 8 pieces);
• low-fat kefir 120 ml;
• rice starch (can be corn) 3 tbsp. l;
• baking powder (regular baking soda will do) 1 tsp;
• sugar substitute to taste.

1. For a fluffy and airy casserole, first beat the eggs with the sweetener until a thick foam appears.
2. Add kefir to this mixture and pour starch.
3. We mix everything thoroughly.
4. Add cottage cheese to the liquid mass and beat in a blender until a homogeneous consistency. If the mixture seems too thin, you can thicken it with a few tablespoons of flour (preferably rice flour).
5. Add the baking powder last and stir.
6. Pour the dough into a special form and bake until cooked. At a temperature of 160-170 degrees, the dish can be taken out in an hour, but if you increase the temperature by 10-20 degrees, then 40 minutes is enough.

Food for one-year-old babies without flour and semolina

Such a tender and healthy curd dish is sure to please the baby, and will not bring the slightest harm to the child's body.

We take following products: 400 g of cottage cheese (can be for children), 4 chicken eggs, sugar to taste, 120 g of dried grapes (raisins), ½ teaspoon of vanillin.

1. First, take the raisins, pour hot water and leave for a few minutes.
2. We beat the eggs into the cottage cheese, mix everything.
3. Add sugar at your discretion. It should be enough for the child to be tasty, but not too much so that the product does not harm.
4. Pour steamed raisins into the dough with sugar and mix again.
5. Next, pour the resulting casserole mass into a greased container and put in the oven.
6. Housewives who avoid baking in oil can use a silicone mold or lay out the bottom with regular baking paper.

It is not necessary to supplement the dish with raisins. Instead, you can use not only any dried fruit, but also raw fruits and berries. Ideal for apples, pears, bananas. One should only avoid kiwi, as this product, in combination with cottage cheese, can give the dish a bitter aftertaste.

Recipe without using eggs

We will need:

• 1 large banana;
• 0.5 kg. fatty cottage cheese;
• 3 art. l. decoys;
• From 3 to 4 tbsp. l. granulated sugar (to your taste);
• One third of a glass of fat sour cream;
• 1 tsp butter.

1. Mix cottage cheese with sugar and pour semolina into it. Mix all three components and leave for 15 minutes.
2. In the meantime, peel the banana and puree with a blender.
3. Add the chopped banana to the curd mixture and stir. If the mass seems too thick, you can put sour cream in it.
4. We lay out the form for the casserole with parchment or foil, generously grease with butter.
5. Pour the mixture into a mold and keep in the oven for 40 minutes.
6. After we take out the half-finished dish, generously grease the surface with sour cream and send it back to the oven for 15 or 20 minutes.
7. Cool the finished product and spread it out of the foil. Bon appetit!

A dish of cottage cheese in the microwave

A dish in the microwave oven is prepared very simply and quickly. The recipe is ideal for a young mother experiencing an acute shortage of time.

For the test, we need: a pack of cottage cheese (250 g), up to 4 tablespoons of sugar, 2 tablespoons of semolina (or corn) grits, 2 large eggs, 1 tablespoon of butter, soda (baking powder) on the tip of a knife.

1. We put the cottage cheese in a container and knead with a fork.
2. Add semolina to it and pour granulated sugar.
3. We stir everything and leave to brew.
4. After we knock out the eggs, put the butter and baking powder.
5. We stir everything until a homogeneous lush mass.
6. The resulting mixture is laid out in a special container for a microwave oven.
7. Be sure to close the lid to avoid drying out the food.
8. In the microwave, such a casserole cooks in just 8-10 minutes at 800 w. power.
9. The finished cooled dish can be poured with jam or condensed milk, garnished with berries and fruits.

Dessert with fruits

A wonderful and original dish that you can eat for breakfast and stock up on energy for the whole day. Also perfect as a dessert for tea.

For cooking, we need: 300 g of cottage cheese and premium flour, 2 medium-sized eggs, 1 pack of vanilla sugar (10 g), ½ teaspoon of soda or baking powder, 100 g of fresh raspberries, a few fresh mint leaves, 150 g. butter (butter).

1. Rub the butter from the refrigerator on a medium grater, add flour to it. Stir until you get crumbs.
2. Pour sugar and soda into the prepared mixture, mix everything, and then put half the mass in a baking dish. This will be the first layer of the casserole.
3. Then mix the cottage cheese with eggs and vanilla. You can grind everything in a blender. This will be the curd layer, which we will fill in the form with the second.
4. Put the remaining butter-flour crumbs in the third layer.
5. We bake a delicacy in the oven for 40 minutes, then decorate with fresh raspberries and mint leaves.

air cream recipe

This dish should please even the most fastidious kid, as it looks and tastes like a real cake. This dish can also be prepared children's holiday and just serve as a dessert.

Dough Ingredients:

• 500 g of medium-fat cottage cheese;
• 4 tablespoons of semolina;
• 4 tablespoons of granulated sugar;
• a pinch of vanilla;
• 3 eggs;
• 150 ml. fat cream;
• 0.5 kg. any fruits or berries (can be fresh or canned).

For cream:

• sugar, 4 tablespoons;
• soft cottage cheese on the eye;
• 150 ml. cream.

1. We spread the cottage cheese in a dish, add sugar, semolina, vanilla and cream to it.
2. Separate the egg whites from the yolks, add the yolks to the mixture of ingredients.
3. Put the squirrels in the refrigerator for a while.
4. Carefully grind the curd-yolk mass or stir with a blender. Leave for a few minutes
5. Cut fruits (berries) into small pieces.
6. Lubricate the casserole dish with oil and sprinkle with breadcrumbs to insure against burning. Place the fruit in the bottom of the mold.
7. We take out the egg whites from the refrigerator, add a few drops of lemon juice to them.
8. Beat the whites until a thick fluffy foam forms.
9. Pour the beaten proteins into the curd mixture and mix gently.
10. Next, pour the resulting dough into a bowl on the fruit and put in the oven for 40 minutes.
11. While the casserole is cooking, we make the cream. Beat soft curd with sugar and cream.
12. Then we take out the finished dish from the oven, cool and pour the curd cream.

Salted cottage cheese casserole

Many mistakenly believe that casserole can only be sweet. In fact, the dish turns out to be excellent and without the addition of sugar. Cottage cheese delicacy can be supplemented with cheese, herbs, garlic.

For this we need the following products: 0.6 kg. cottage cheese, 3 large chicken eggs, any hard cheese weighing 200 g, half a teaspoon of salt, a bunch of dill, a bunch of parsley, 50 g of butter, spices to taste.

1. We beat the eggs, separate the whites from the yolks.
2. Beat egg whites together with salt with a whisk or blender until thick foam.
3. Add the egg yolks to the curd, mix.
4. Next, three hard cheese on a fine or medium grater, cut the greens.
5. Cheese, spices and dill with parsley are added to the cottage cheese, turned into a homogeneous mass. If desired, 1 clove of garlic can be crushed into this mixture.
6. The multicooker bowl can be greased with oil and sprinkled with breadcrumbs, or simply laid out with parchment.
7. Pour the curd dough into a container and turn on the “Baking” mode for 45 minutes.
8. While the casserole is cooking, you can grate some extra cheese.
9. After the already prepared dish, sprinkle with grated cheese and heat for a few more minutes to melt the cheese.
10. In addition to the available greens, green or onions can be added to the dough.

The finished dish can be garnished with mushrooms, vegetables and pieces of meat instead of grated cheese. Unsweetened casserole is best served hot with sauce.

(4 ratings, average: 4,50 out of 5)

Collection of casseroles. Catch grab. maybe you will find your favorite recipe here))) recipes are for 1 serving

Potato and cabbage casserole

Required products:
potatoes - 100 g
white cabbage - 80 g
butter - 10 g
salt

Cooking method:
Boil potatoes, peel, pass through a meat grinder. Boil finely chopped cabbage, put in a colander, mix with potatoes, salt and add butter. Transfer the vegetable mass to a frying pan, greased with oil, and bake in the oven for 20-30 minutes.
Yield: 150 g

Pasta casserole with cottage cheese

Required products:
pasta - 50 g
cottage cheese - 50 g
milk - 40 ml
egg - 1/2 pc.
sugar - 5 g
butter - 10 g
salt

Cooking method:
Boil pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add beaten egg and mix again. Put the mass on a greased frying pan and bake in the oven for 15 minutes.
Yield: 220 g

Pasta Casserole with Apples

Required products:
pasta - 50 g
apples - 100 g
sugar - 15 g
butter - 10 g
salt

Cooking method:
Boil finely broken pasta in lightly salted water and drain in a colander. Bake the apple in the oven, rub through a sieve and add sugar to the prepared puree (you can use finely chopped raw apple instead of puree.) Lubricate the pan with butter and put pasta and apple puree on it in layers. Put a piece of butter on top and bake in the oven for 20 minutes.
Yield: 230 g

Fish casserole

Required products:
fish fillet - 100 g
milk sauce - 50 g
vegetable oil - 5 g
ground crackers - 5 g
egg - 1/6 pc.

Cooking method:
Boil the fish fillet, cool, divide into 2 parts. Put one part in a form greased with vegetable oil or in a portioned pan, pour half of the thick milk sauce with a beaten egg, put the second part of the fish fillet on top and pour over the rest of the sauce. Sprinkle with breadcrumbs and bake in the oven.
Yield: 135 g

Cabbage casserole with egg

Required products:
white cabbage - 100 g
milk - 40 ml
semolina - 10 g
egg - 1/4 pc.
sour cream - 15 g
butter - 3 g
salt

Cooking method:
Stew shredded cabbage in milk until soft. Then, while stirring, carefully add semolina, salt and cook for 10 minutes. Add a chopped egg, mix, put on a frying pan greased with butter, grease the product with sour cream on top and bake in the oven.
Serve with sour cream.
Yield: 140 g

Potato casserole for children under 3 years old

Required products:
potatoes - 150 g
milk - 50 ml
egg - 1/2 pc.
sour cream sauce - 40 g
butter - 5 g
ground crackers - 5 g
sour cream - 5 g
salt

Cooking method:
Peel potatoes, boil them, hot pass through a meat grinder. Salt, add hot milk, beaten egg and mix. Put the mashed potatoes in a frying pan greased with butter and sprinkled with breadcrumbs, brush the product on top with a mixture of eggs and sour cream and put in the oven for 20 minutes. Serve with sour cream sauce.
Yield: 230 g

Potato casserole with meat

Required products:
potatoes - 150 g
boiled meat - 75 g
onion - 5 g
egg - 1/6 pc.
butter - 5 g
sour cream - 5 g
ground crackers - 5 g

Cooking method:
Boil the peeled potatoes and pass through a meat grinder. Put half of the potatoes in an even layer on a frying pan greased with butter, sprinkled with breadcrumbs, put minced meat from boiled meat mixed with onions stewed in butter, then the remaining potatoes. Level the surface, brush with an egg mixed with sour cream, and bake in the oven.
Yield: 190 g

Semolina casserole with fruit

Required products:
semolina - 50 g
milk - 200 ml
fresh fruits (boiled, canned) - 25 g
sugar - 12 g
egg - 1/2 pc.
fruit sauce - 30 g
butter - 8 g
ground crackers - 5 g
salt

Cooking method:
Boil semolina porridge in milk, cool and add sugar, egg, butter, salt and mix. Put on a greased and sprinkled with breadcrumbs frying pan, sprinkle the product with sugar on top and bake in the oven. Before serving, garnish with fresh, boiled or canned fruit and drizzle with fruit sauce.
Yield: 300 g

Carrot casserole with cottage cheese

Required products:
carrots - 100 g
cottage cheese - 40 g
egg - 1/2 pc.
semolina - 10 g
butter - 10 g
sour cream - 10 g
sugar - 8 g Cooking method:
Chop the peeled carrots into strips, stew with butter and a little water, add the sifted semolina and cook until tender.

Then cool, add a raw egg, grated cottage cheese and sugar. Mix the mixture, put on a greased pan, level the surface, brush with sour cream and bake in the oven. Drizzle with melted butter before serving.
Yield: 170 g

Meat casserole with pasta

Required products:
boiled meat - 50 g
pasta - 30 g
water - 300 ml
butter - 10 g
egg - 1/2 pc.
milk - 15 ml
sour cream - 15 g

Dip the finely broken pasta into boiling salted water and cook for about 20 minutes. Then drain the water, season the pasta with butter, and when they cool down a bit, combine with the milk mixture.

Put half of the pasta on a frying pan greased with butter, put the minced meat on top, and then put the remaining pasta. Level the surface, grease with butter and sour cream. Bake in the oven for 25 minutes.
Yield: 150 g

Meat casserole with pasta and white cabbage

Required products:
boiled meat - 50 g
pasta - 30 g
white cabbage - 50 g
butter - 5 g
egg - 1/4 pc.
cheese - 10 g
onion - 5 g
salt Cooking method:
Skip the boiled meat through a meat grinder. Separately, boil finely broken pasta and finely chopped cabbage. Combine meat with pasta and cabbage, add onion sautéed in butter, raw egg, salt and mix everything.

Put the mass in a mold or in a pan greased with butter, sprinkle with grated cheese on top and bake in the oven.
Yield: 160 g

Millet casserole with raisins

Required products:
millet - 50 g
milk - 200 ml
egg - 1/2 pc.
raisins - 10 g
sugar - 8 g
sour cream - 10 g
butter - 3 g
ground crackers - 5 g
salt Cooking method:
Boil millet porridge in milk, cool and add a raw egg, sugar, salt, washed raisins and mix well. Put on a greased and sprinkled with breadcrumbs frying pan, pour over sour cream, bake in the oven.
Yield: 220 g

Rice casserole

Required products:
rice - 25 g
milk - 100 ml
egg - 1/2 pc.
sugar - 8 g
sour cream (jam) - 10 g
butter - 5 g
ground crackers
salt Cooking method:
Boil rice milk porridge, cool to 60 ° C and add an egg mashed with sugar. Transfer the mass to a mold, greased with oil and sprinkled with breadcrumbs, bake in the oven. Drizzle with sour cream or jam before serving.
Yield: 130 g

Rice casserole with boiled meat

Required products:
rice - 25 g
boiled meat - 50 g
butter - 5 g
cheese - 5 g
salt Cooking method:
Boil the sorted and washed rice in boiling salted water. Put half of it on a frying pan greased with butter, put boiled meat passed through a meat grinder on top, then the remaining rice. Sprinkle with grated cheese, drizzle with melted butter and bake in the oven.
Yield: 100 g

Rice casserole with cheese

Required products:
rice - 50 g
milk - 100 ml
water - 100 ml
cheese - 15 g
butter - 5 g
salt Cooking method:
Sort and rinse the rice, pour into boiling water and cook for 20 minutes. Then recline in a colander, transfer to a saucepan, pour hot milk, salt and cook, stirring occasionally, under the lid, until tender. Put half of the cooked rice on a greased frying pan, sprinkle with mild grated cheese, put the rest of the rice and sprinkle with cheese on top too. Drizzle with butter and bake in the oven.
Yield: 200 g

Rice casserole with apples

Required products:
rice - 30 g
water (milk) - 100 ml
apples - 50 g
egg - 1/2 pc.
sugar - 10 g
sour cream - 15 g
salt Cooking method:
Boil rice porridge in water or milk. When the porridge has cooled down a bit, put sugar, salt, raw egg, sliced ​​peeled apple into it, mix and bake in the oven. Serve with sour cream.
Yield: 160 g

Cottage cheese casserole

Required products:
cottage cheese - 70 g
semolina - 10 g
sugar - 15 g
egg - 1/4 pc.
sour cream - 15 g
butter - 8 g
vanillin - 1 g

Rub the cottage cheese through a sieve, add semolina, sugar, half the butter, vanillin, mix. Transfer the mass into a form greased with oil and sprinkled with breadcrumbs, grease the product on top with a mixture of eggs and sour cream and bake in the oven until a golden crust forms.
Yield: 130 g

Cottage cheese casserole with milk sauce

Required products:
cottage cheese - 50 g
milk - 50 ml
semolina - 15 g
egg - 1/2 pc.
sugar - 5 g
butter - 5 g
ground crackers - 5 g
milk sauce - 20 g Cooking method:
To the semolina soaked in warm milk, add the egg mashed with sugar and grated cottage cheese, mix well. Put the curd mass on a frying pan greased with butter and sprinkled with breadcrumbs, pour over with melted butter and bake in the oven. Drizzle with milk sauce before serving.
Yield: 135 g

Curd-carrot casserole

Required products:
cottage cheese - 50 g
carrots - 80 g
bun - 20 g
egg - 1/2 pc.
sugar - 5 g
butter - 6 g
sour cream - 20 g
salt Cooking method:
Boil carrots, grate on a fine grater. Add the soaked bun, egg, cottage cheese, sour cream, sugar, salt and mix. Put the mass on a frying pan greased with butter, level the surface, brush with butter and bake the product in the oven for 20 minutes. Drizzle with sour cream before serving.
Yield: 165 g

Cottage cheese and rice casserole

Required products:
cottage cheese - 50 g
rice - 20 g
water - 100 ml
egg - 1/2 pc.
sugar - 5 g
butter - 5 g
sour cream - 5 g
jam - 10 g
vanillin - 1 g
ground crackers - 5 g Cooking method:
Boil rice porridge, add mashed cottage cheese, beaten egg with sugar, vanillin, butter and mix. Place on a greased and breaded skillet. Top with a mixture of sour cream and egg and bake in the oven. Serve with jam, fruit syrup or sauce.
Yield: 185 g

Pumpkin casserole

Required products:
pumpkin - 100 g
milk - 50 ml
semolina - 15 g
egg - 1/2 pc.
butter - 5 g
sour cream - 10 g
ground crackers - 5 g Cooking method:
Stew peeled, sliced ​​pumpkin in milk until half cooked. Then add, stirring, semolina and cook over low heat for 10-15 minutes. When the mass has cooled, add a raw egg and beat. Transfer to a greased and sprinkled with breadcrumbs frying pan, grease the surface with sour cream and bake in the oven. You can drizzle with sour cream before serving.
Yield: 160 g